Cabbage casserole in a slow cooker is delicious. The most delicate cabbage casserole or "lazy pie" in a slow cooker

From ordinary white cabbage, with the addition of related products, you can cook a very tasty and healthy dish - cabbage casserole in a slow cooker.

Cabbage is a storehouse of vitamins, a low-calorie product containing fiber. The daily requirement of vitamin C for a person fits in 200 grams of cabbage. This is one of the few products that, during heat treatment, not only does not lose its beneficial properties, but, on the contrary, increases their content. The high content of potassium in white cabbage helps to remove excess fluid from the body. Such a product is very useful if the child has problems with stool. Many children do not like to eat cabbage, then you can "hide it in a casserole."

Casserole can also be attributed to proper nutrition, since most of the vitamins are preserved during baking. Therefore, cabbage casserole cooked in a slow cooker is not only a tasty, but also a very healthy dish.

You can use any cabbage, but it is better to take ordinary white cabbage. It contains a lot of juice and, accordingly, it is not dry.

1. White cabbage - 400 grams
2. Onion - 1 pc.
3. Carrot - 1 pc.
4. Butter - 100 grams
5. Sour cream - 200 grams
6. Flour - 1 cup
7. Egg - 2 pcs.
8. Baking powder - 1 tsp
9. Olive oil - 50 grams
10. Black pepper - ½ tsp
11. Salt - 1 tsp
12. Dill - two sprigs

So cooking.
Wash the cabbage, remove the top sheets, if necessary. Cut the head of straw. If you have a combine, this will greatly simplify your task. Preferably not large straws, so that the taste is more saturated, and not pronounced.

Peel onions and carrots. Chop the onion into cubes. Grate carrots on a coarse grater. Finely chop the dill. Pour olive oil into the slow cooker, if it is not available, you can use vegetable oil. Turn on the "Toasting" mode, time 20 minutes. Add carrots and onions to the mold and sauté the vegetables for 5 minutes. Then put cabbage, dill in a cup, salt and fry everything together for another 15 minutes.

In a deep bowl, combine sour cream, eggs, baking powder, melted butter, salt, black pepper, flour. Add flour last so that the dough is not too thick.

Mix the ingredients with a whisk so that there are no lumps. Pour the resulting mass of products after roasting and mix.

The last step remains. Close the lid, turn on the “Baking” mode for 50 minutes.

Delicious, satisfying, fragrant and undoubtedly healthy cabbage casserole is ready!

Cut the casserole into serving pieces.

Top with sour cream.

Ingredients

For filling:

• white cabbage - 300-400 g;
• carrots - 150-200 g;
• onion - 100 g;
• greenery;
• salt;
• spices.

For filling:

• sunflower oil - 50 ml;
• eggs - 2 pcs.;
• kefir - 160 ml;
• semolina - 100 g;
• hard cheese - 60 g.

Cooking time - 1.5 hours.

Yield - 6 servings.

Happy owners of multicookers know that various casseroles are excellently obtained in these wonderful saucepans. Try to cook cabbage casserole in a slow cooker, the recipe with a photo, step by step, is described below. It turns out tasty, juicy and healthy. The addition of kefir and cheese to the dough gives this vegetable dish a slight pleasant sourness. We hope your whole family will enjoy this meal.

How to cook cabbage casserole in a slow cooker

First you need to check the availability of all the products that will be needed to cook white cabbage casserole in a slow cooker. Sunflower oil is better to take refined. Kefir is suitable for any fat content. Instead of kefir, you can take the same amount of milk. Spices - any, as desired. For example, you can use coriander, ground black pepper, turmeric or curry seasoning. If you cook cabbage casserole in a slow cooker for children, then you can generally do without spicy and spicy additives.

It is better to start cooking with the preparation of the filling, because. semolina is included in its composition and it should have time to swell well. To this end, kefir must be mixed with eggs, pour semolina, a pinch of salt, mix well again and set aside for now.

In the meantime, you need to start preparing the vegetable filling. To do this, cabbage, carrots and greens should be washed well. Remove the top leaves from the cabbage, then finely chop it. Peel the carrots and grate on a coarse grater. Remove the skin from the onion and finely chop it.

Pour sunflower oil into the bowl of the multicooker and put the onion. Select the program "Frying" and, stirring, fry the onion with the lid open. Fry the onion until it becomes transparent. Lightly salt the cabbage and mash with your hands, then mix it with carrots. Put the cabbage-carrot mixture into the bowl, mix it with the onion and fry until the vegetables are soft. It is necessary to fry without closing the lid (this is necessary in order for the excess liquid to evaporate) and stirring the contents of the bowl from time to time. At the very end of frying, add spices and finely chopped greens.

Put the fried vegetables and cheese, grated on a coarse grater, into the prepared filling. Mix everything.

Lightly oil the bottom and sides of a clean and dry bowl. To facilitate the process of removing the casserole from the bowl, it is recommended to cover its bottom with baking paper, which also needs to be oiled. Pour the dough into the bowl, place it in the multicooker and turn on the "Baking" program. Cook fresh cabbage casserole in the Redmond slow cooker for 40 minutes. For other models, the time may be slightly different.

After the timer sounds, remove the bowl with the casserole from the multicooker and let it cool. Then put a plastic steamer basket into the bowl and turn the casserole onto it. If necessary, carefully remove the oiled paper and turn the finished product on a dish. Cabbage casserole can be served with sour cream or kefir, after decorating it with herbs and vegetables.

We wish you all bon appetit!

It happens to every housewife that after cooking some products remain in a small amount. And you start to puzzle over what to do with them. It’s a pity to throw it away, but if you put it in the refrigerator, they will lie until they go bad.

Very often this happens with cabbage. You buy a whole fork, but you use only half of it in borscht, stew or salad. And what about the second one? You can make a delicious casserole from the leftover cabbage. And so that the process of preparing a new dish does not take much time, we offer you a recipe for cabbage casserole in a slow cooker.

To make the cabbage casserole in a slow cooker tasty and juicy, you need to finely chop the cabbage. With large cuts, it will not turn out so juicy, and it may not have time to boil. Therefore, you will have to try to cut the cabbage as small as possible. Otherwise, this is a very simple, quick recipe.

Cabbage casserole in a slow cooker: recipe with photo

It will take about an hour to cook cabbage casserole in a slow cooker, along with preparation. Four servings will come out of the indicated amount of ingredients.

Ingredients:

• 300 gr white cabbage
• 3 eggs
• 6 art. spoons of sour cream
• 3 art. spoons of flour
• 0.5 tsp starch
• 0.5 tsp baking powder
• 50 gr cheese
• 10 gr butter

Cooking method:

As mentioned above, finely chop the cabbage. Try not to take the dense leaf areas at the base of the cabbage, they are tough and won't cook well.

Add salt to taste to the eggs and beat well.

Put sour cream into the egg mixture, mix. Instead of three tablespoons of sour cream, you can take three tablespoons of mayonnaise, but remember that this will increase the calorie content of the dish.

Add dry ingredients: flour, starch, baking powder. Mix thoroughly so that there are no lumps.

There was one more, most important, ingredient - cabbage. Add it to the dough, mix.

In a multicooker bowl greased with butter, lay out the prepared casserole mixture. Sprinkle grated cheese on top. Cook cabbage casserole with the valve open (without pressure) for 35 minutes. It could also be the mark "Baking". After the end of the time, you can leave the casserole on the heating for 15 minutes to be sure.

That's all! Now you know how to cook cabbage casserole in a slow cooker. Serve it on the table with mustard, herbs or season with sour cream sauce. Although, the cabbage casserole in a slow cooker, the recipe of which we showed you, is good without additives at all. Many say that it tastes like a good cabbage pie.

Bon appetit!

• 500 g ground beef (or mixed pork and beef);
• 1/2 cup breadcrumbs (or 1 cup cooked rice)
• 1 medium onion;
• 1 small carrot;
• 1 egg;
• 1 teaspoon of salt;
• 1/2 teaspoon ground black pepper.

For sauce

• 4 cups chicken broth;
• 3 art. spoons of tomato paste;
• 3 art. spoons of soy sauce;
• 1 bay leaf;
• 1 teaspoon dried thyme;
• pepper and salt - to taste.

Cooking process:

Wash the head of cabbage and disassemble it into separate sheets. Don't worry if some of the sheets get torn, you can still use them. Leave 2-3 large, intact sheets to cover the top of the casserole. In total, you need about 12-15 cabbage leaves. If the stem part of the leaves is very thick, cut it off with a knife.

Set aside a few torn cabbage leaves. Blanch the rest for a few minutes in plenty of boiling water. Drain the boiling water and cool the leaves in cold water.

While the cabbage is cooling, prepare the meat filling for the cabbage casserole in the slow cooker. In a bowl, mix minced meat, egg, boiled rice. Add finely chopped onion and finely grated carrots. Salt, pepper the filling and mix well.

Place raw cabbage leaves in two layers at the bottom of the multi-pot. This moist layer of cabbage will keep the casserole from burning (if the cabbage leaves on the bottom are a little burnt, just throw them away). Place a blanched cabbage leaf on top of the raw layer, then a layer of minced meat, and repeat until you run out of minced meat and the pan is almost full.

In this case, the top layer of cabbage leaves should be below the edge of the pan. To make the casserole look pretty, try rounding the top by covering the entire casserole with large, whole cabbage leaves.

In a separate bowl, mix all the ingredients for the sauce: pour 4 cups of chicken broth (slow cooker chicken broth recipe HERE), add 3 tablespoons of tomato paste and 3 tablespoons of soy sauce, mix well. Add the bay leaf, thyme, pepper and salt and pour the sauce into the pot with the cabbage casserole. The liquid should just barely cover the top of our cabbage cake. Add some water if it doesn't.

Place the pan in the multicooker body and turn on the “Extinguishing” program for an hour and a half. (When using a slow cooker, you can set the lower cooking range to 8 hours). Taste the sauce again before serving and adjust for salt/pepper.

Cut the finished casserole into slices and serve in a shallow bowl or soup bowl with a little sauce and bread. Bon appetit!

Notes

• In the original Japanese recipe, tofu cheese and wasabi paste are added to the filling. I omitted these ingredients, adding a little more meat and vegetables instead.
• In Japanese cooking, oppression is often used. Housewives have a special heavy lid without a handle to press the dish on top, under the main lid. This recipe recommends that. Unfortunately, I didn't have any of that. I think it's needed to keep the casserole well together. But I cooked without this device. If you have something similar, you can use it.
• I haven't tried it, but you can probably cook this casserole in a cauldron in the oven. You just have to cook under the lid.
• You can prepare additional tomato sauce in a separate bowl and pour over the casserole when serving.

Any casserole is a space for creativity. And the cabbage casserole is doubly so. It is only important to know the proportions of the sauce or dough for pouring. As for the rest, you can safely experiment with the filling.

White cabbage casserole or simply cabbage pie is only seemingly difficult to prepare. In fact, the whole process consists of three simple steps: shredding cabbage, preparing egg filling (sauce, dough) and baking.

Classic sour cream recipe

Cabbage casserole like in kindergarten - this is exactly the recipe. Cabbage itself is quite bland, so for a piquant taste and aroma, it is advisable to add natural spices and herbs. If you are preparing a dish for a child, then exclude any seasonings and add only salt.

You will need:

• white cabbage - 500 g;
• sour cream - 200 ml;
• egg - 3 pieces;
• flour - 250 g;
• dill, parsley - a small bunch;
• baking powder - 1 tablespoon;
• salt, spices.

Cooking

1. Finely chop the cabbage with a knife or a special shredder.
2. Chop greens and add to cabbage. You can also use finely chopped green onions.
3. Salt, add spices and mix well (squeeze) with your hands so that the cabbage starts up the juice.
4. In a separate bowl, beat the eggs until fluffy. Pour sour cream into eggs, add flour and baking powder. Mix well again with a mixer until an airy homogeneous mass appears.
5. Divide the cabbage evenly into a silicone mold or baking dish. Top with the resulting dough from sour cream, flour and eggs.
6. Preheat the oven and bake the dish at 180 degrees for about 30 minutes until a crust appears.

You can make some adjustments to the recipe for cabbage casserole in the oven. Sour cream can be replaced with low-fat cream (an equal amount). Kefir or yogurt is not suitable for this recipe.

From sauerkraut and mashed potatoes in the oven

You will need:

• potatoes - 5-6 pieces;
• vegetable broth - 1 cup;
• sauerkraut - 500 g;
• dill seeds - half a teaspoon;
• onion - 1 piece;
• vegetable oil - 3-4 tablespoons;
• salt, spices - to taste.

Cooking

1. Prepare the mashed potatoes: Peel and boil the potatoes until tender. Stir in hot vegetable broth. (Make the broth from any vegetable: onions, carrots, potatoes, cauliflower, broccoli, asparagus, etc.).
2. If sauerkraut is too sour, then it should be pre-washed and allowed to drain.
3. Onion cut into half rings. Fry in vegetable oil for no more than 2-3 minutes.
4. Take a ceramic, cast iron or any heat resistant mold. Lubricate it with vegetable oil. Spread half of the mashed potatoes in the first layer, then the fried onions. The third layer is sauerkraut, then mashed potatoes again.
5. Top with the remaining oil and bake in the oven for 15-20 minutes at a temperature of 180-200 degrees.

Sauerkraut casserole is perfect for any salad or fresh cucumbers. Creamy sour cream sauces, such as tartar or garlic sauce, are harmoniously combined with the dish. Sauces often contain several types of greens. Basil adds a special piquancy. Cooking cabbage casserole in the oven quickly.

Cabbage casserole recipes in a slow cooker

with minced meat

Cabbage casserole in a slow cooker - a 2 in 1 dish - both a side dish and a meat dish together. A hearty and nutritious option for lunch or dinner will appeal to every member of the family. In a slow cooker, cabbage casserole with minced meat turns out soft and airy. It is delicious both hot and cold.

You will need:

• cabbage - 550 g;
• meat (chicken, pork, beef) or minced meat - 300 g;
• egg - 4 pieces;
• onion - 1 medium;
• butter - 40 g;
• sour cream (20%) - 200 ml;
• semolina - 120 g;
• salt - to taste.

Cooking

1. Chop cabbage into thin strips. Finely chop the onion.
2. Wash the meat, dry it, cut into small pieces or chop in a blender or meat grinder.
3. Turn on the multicooker in the "Frying vegetables" mode. Melt the butter in a bowl.
4. Fry the onion in oil until soft. Stir constantly.
5. If you are using last year's cabbage, which has been in storage for a long time, then chopping it, pour boiling water for 10 minutes and drain the water. If the vegetable of this crop and the leaves are soft, you do not need to fill it.
6. Add sour cream, eggs, minced meat or finely chopped meat to the cabbage. Pour in 2 teaspoons. Also add onion and semolina fried in oil. Mix everything thoroughly into a homogeneous mass with your hands or a spoon.
7. Do not wash the multicooker bowl after frying the onion, so the casserole will acquire a pleasant onion flavor.
8. Lubricate the container with butter. To form a crust, generously sprinkle the bottom and walls with semolina (2-3 tablespoons).
9. Pour the cabbage mixture into a bowl and spread evenly.
10. Close the lid and cook in the “Baking” mode for 1 hour or “Multipovar” at 125 degrees also for 1 hour.
11. When the multicooker turns off, open the lid and leave the dish for another 15 minutes. Then remove with the steamer basket. Cabbage casserole with minced meat is ready!

With ham and cheese

You will need:

• white cabbage - 300-400 g;
• bacon or ham - 200 g;
• hard cheese - 100-150 g;
• milk - 250 ml;
• breadcrumbs or dry white bread - 100 g;
• egg - 3 pieces;
• vegetable oil - 2 tablespoons;
• salt, spices, dill - to taste.

Cooking

1. Finely chop the cabbage, and cut the ham into slices or cubes.
2. Fry the ham or bacon in the multicooker bowl in the “Frying” or “Baking” mode for about 10-15 minutes until golden brown.
3. Pour the cabbage to the ham and fry for another 15 minutes.
4. Pre-soak dry bread or breadcrumbs in milk. When they are completely swollen, beat the eggs into the mixture and beat with a blender or mixer.
5. Add chopped greens, grated cheese, salt and spices to the mass.
6. As soon as the cabbage and ham are stewed, pour them with the egg-milk mixture. Mix well.
7. Cook in the "Baking" mode for about 30-40 minutes. After this time has elapsed, turn the cabbage casserole in the slow cooker using the steamer basket and cook another 15 minutes on the other side. You don’t have to turn over, but then you need to set the “Baking” mode for 60 minutes.

The cabbage casserole recipe can be slightly modified by adding other products. The taste will not get worse from this, but on the contrary, it will acquire a soft texture and a delicate aroma. Instead of ham or bacon, you can take hunting sausages. Replace crackers with semolina. And add a couple of tablespoons of sour cream to the egg-milk mixture.

Cabbage casserole in the oven or slow cooker is a hearty and healthy snack not only for adults, but also for children. Very often, parents do not know how to make their child eat stewed vegetables. Kale casserole with egg and other healthy vegetables is the only option that kids do not refuse. And even, on the contrary, they eat with pleasure.