Cabbage casserole with milk and egg. How to cook a hearty cabbage casserole with an egg in the oven

Text: Evgenia Bagma

Cabbage casserole with cheese - it sounds unusual, but it tastes just wonderful. Cook it yourself and you will be surprised how quickly this simple dish will become a favorite with your loved ones.

Cooking cabbage casserole with cheese

Cabbage casserole with cheese can be prepared from different varieties cabbage - white, cauliflower, broccoli. White cabbage should be finely chopped and stewed a little. raw broccoli or cauliflower- boil until half cooked and disassemble into inflorescences, frozen - defrost and / or stew a little.

You can also use potatoes, tomatoes, carrots, mushrooms, beans, lentils, onions, greens, garlic and other vegetables and legumes. Adding beef or ham to the casserole will make it full and very hearty second dish.

Cabbage casserole with cheese - recipes

Cabbage casserole with cheese and corn.

Ingredients: 700 g of white cabbage, 1 can of corn, 1 onion, 50 g of butter, 100 g of cheese, 180 ml of milk, 2 eggs, 2 tbsp. flour, 3 tbsp. breadcrumbs, salt, pepper, vegetable oil.

Preparation: finely chop the cabbage, boil in boiling water for 10 minutes, drain in a colander, let the water drain. Finely chop the onion, fry in butter for 5 minutes, add flour, salt, pepper, mix. Pour in the milk in a thin stream, bring to a light boil, reduce heat and simmer for 10 minutes. Drain the liquid from the can of corn, grate the cheese, beat the eggs separately. Mix cabbage with onion-milk sauce, add corn, three parts grated cheese, eggs, salt, pepper, knead. Grease a high sided mold vegetable oil, lay out the cabbage mixture. Sprinkle the casserole with breadcrumbs mixed with the remaining cheese. Bake for 25 minutes at 210°C.

Cabbage casserole with suluguni cheese.

Ingredients: 1 kg of cauliflower, 200 g of suluguni, 100 g of butter, 1 cup of sour cream.

Preparation: disassemble the cabbage into inflorescences, boil, discard in a colander. Place in a mold or portioned pan, greased with oil, pour sour cream, sprinkle with grated suluguni, bake until golden brown.

Cabbage casserole with cheese and sweet pepper.

Ingredients: 1 head of cabbage, 1 onion, 1 carrot, 2 sweet peppers, 1 egg, 100 ml of milk, 200 ml of sour cream, 1 tomato, herbs, 200 g of cheese.

Preparation: chop cabbage, onion and pepper, grate carrots. Fry onions, carrots and peppers in vegetable oil, add cabbage, simmer. Put everything in a mold, pour beaten egg with milk and sour cream, put tomato circles on top, sprinkle with chopped dill. Bake for 20 minutes, remove, sprinkle with grated cheese and bake until golden brown.

Serve the cabbage casserole with cheese hot. Various sauces, sour cream or yogurt can be served with the casserole.

Fragrant cabbage casserole in the oven - universal dish that can easily feed the whole family. The dish is prepared quite quickly, so it can be made both for lunch and for family dinner. The recipe includes not only White cabbage, but also minced chicken, eggs and hard cheese which makes the dish hearty and healthy at the same time.

By the way, instead of chicken meat you can use turkey, pork, Ground beef or make an assortment of them. Be sure to try baking a delicious cabbage casserole with golden cheese crust for your family, they will be pleasantly surprised!

Ingredients:

• 300 g white cabbage
• 1 onion
• 200 g sour cream
• 200 g chicken fillet
• 4 eggs
• 3 art. l. wheat flour
• 2 tbsp. l. breadcrumbs
• 50 g hard cheese
• 20 g butter
• salt to taste
• black ground pepper 0.5 tsp
• 0.5 tsp provencal herbs
• greenery for decoration

How to cook cabbage casserole in the oven:

Chop white cabbage into thin strips. Pour it into a deep bowl, salt and shake hands so that the cabbage releases juice and becomes softer.

Then we will drive 4 chicken eggs into a bowl with cabbage.

Let's mix the ingredients. Add to them sour cream of medium fat content.

We clean the large onion from the husk. Cut it into small cubes.

Add the chopped onion to the bowl with the rest of the ingredients, following the recipe for cabbage casserole in the oven.

Wash the chicken fillet, dry and clean. Cut the meat into pieces of medium size. Put them in a blender bowl, add salt and spices to taste.

Grind the meat into a homogeneous thick minced meat and add to the dough for cabbage casserole.

Let's stir the mixture. Then add 3 tablespoons of sifted wheat flour to it and salt to taste. Mix all the ingredients until a homogeneous thick mass is obtained.

Grease a heat-resistant baking dish butter and sprinkle breadcrumbs so that the cabbage casserole in the oven does not burn like in a garden. Put the dough for cabbage casserole into the prepared form, smooth it with a spatula.

We will send the form to the oven preheated to 180 degrees. We will bake the dish for 35 minutes on an average level.

Grind a piece of hard cheese on a grater with a large cloth.

Then we take the dish out of the oven and sprinkle it with grated cheese so that the cabbage casserole with minced meat in the oven turns out appetizing, with a golden crust.

If you want to eat economically, tasty and satisfying, then pay attention to the recipes. They can be based on almost anything: one vegetable or a combination of them, a mixture with meat, fish, cheese or cottage cheese, as well as additions like variety of sauces and greenery. We will devote the recipes below to cabbage casseroles.

Cabbage casserole with egg

Ingredients:

• cabbage - 750 g;
• white onion - 130 g;
• garlic cloves - 3 pcs.;
• milk or cream - 190 ml;
• eggs - 3 pcs.;
• hard cheese - 95 g;
• semolina- 40 g.

Cooking

Before you cook the cabbage casserole, pour the semolina with cold milk half an hour before cooking, so that it has time to swell and does not crunch on your teeth after baking. After half an hour, heat a small amount of vegetable oil in a frying pan and saute onion half rings on it. If you have bacon or sausages on hand, then chop them and fry them along with onions, they will give the dish a characteristic smoked flavor. While the onion is roasting, chop the cabbage and remember it with a good pinch of salt. Add garlic to the pan to the onion, wait half a minute and lay the cabbage. The cabbage will be fried for 6-7 minutes, but for now we will have time to beat the eggs and mix them with milk and semolina. Allow the cabbage to cool slightly after roasting to prevent curdling. egg white and then mix all the ingredients together and add the herbs. lay the foundation for our delicious casserole from cabbage into a greased form and evenly distribute it.

In the oven, the dish is cooked for half an hour at 200 degrees, while cheese is added in the middle of cooking, but if you cook cabbage casserole in a slow cooker, then cover it with a layer of cheese immediately and set “Baking” for 40 minutes.

We figured out how to make a vegetarian cabbage casserole above, and we dedicate the following recipe to meat-eaters.

Ingredients:

Cooking

First, brown the minced meat with onions in hot oil. When the meat is ready, add rice with chopped cabbage to it and fill it with all the contents of cans of tomatoes and 500 ml of water or broth. We cover the brazier with the future casserole with a lid and put it in an oven preheated to 160 degrees for 15 minutes, then remove the lid, pour everything with beaten eggs and sprinkle with cheese. We cook the dish for another 20 minutes and try it.

cabbage casserole- A chic dish for breakfast, lunch or dinner. Surprisingly, simple white cabbage is allied with egg filling and cheese crust turns out to be the standard of tenderness. Amazing scent, unique appearance and the airy structure of the food conquer from the first breath, glance and piece. It takes little time, we take available products, and as a result it turns out restaurant dish akin French gratin.

Technology for cooking cabbage casserole in the oven

Easier than you can imagine. Four stages, an hour of free time - and there is pleasure.

1. Cabbage is chopped, salted, crushed.
2. Prepare a filling of eggs, starch, flour, baking powder.
3. Spread cabbage in a mold greased with butter, pour over with a mixture of eggs, sprinkle with grated cheese.
4. Bake for half an hour at 210 degrees.

I can’t even believe that such a simple composition, understandable actions will eventually lead to delicious dish who are not ashamed to boast.

Photo of cabbage casseroles for inspiration

Varieties of cabbage casseroles - recipes with photos

There are many options, each of which has the right to become signature dish hostesses. We will introduce the basic ways to turn cabbage into a chic dish. The main thing here is the desire to learn new things and patience to get acquainted with all the recipes. After all, a lot of tasty things are added to the food: mushrooms, meat, sausages, minced meat, potatoes. The technology is the same, but the composition and taste will be different. There are subtleties in cooking different options dishes.

Cabbage casserole with semolina

What do we take

• cabbage - 500 g;
• semolina - 110 g;
• chicken egg - 2 pcs.;
• butter - 120 g;
• milk - 120 ml;
• salt, spices - 5 g.

Stages of making cabbage casserole with semolina in the oven

Pour semolina into a bowl, pour milk, melted butter (10 g is left to grease the baking sheet), mix. Wait twenty minutes. At this time, cabbage is chopped into thin strips, crushed, salted. Beat the egg with spices, pour into the cabbage mass, stir. Add semolina mixture, stir. Transfer to an oiled mold. Distribute evenly. Bake for half an hour at a temperature of 210 degrees. In a preheated oven. Ready meals can be eaten chilled or hot. It will still be tasty and satisfying.

Cabbage casserole with egg

What do we take

• cabbage - 450 g;
• minced pork with chicken - 450 g;
• garlic - 4 teeth;
• onions - 1-3 pcs.;
• chicken eggs - 3-4 pcs.;
• wheat flour - 20 g;
• sour cream - 220 ml;
• mayonnaise - 120 ml;
• sunflower oil - 20 ml;
• cheese - 140 g;
• salt, spices - 5 g.

How to cook a hearty cabbage casserole with an egg in the oven

Minced meat is salted, seasoned with spices. Good fit. Add chopped garlic, half of mayonnaise. Stir.

Transferred to a colander.

Onions are cut into half rings and fried on hot sunflower oil three or four minutes.

Then spread the minced meat in the pan, simmer for ten minutes. on a small fire.

For filling, beat eggs with flour, sour cream. Salted, sprinkled with spices.

Spread 1⁄2 of the volume of cabbage into a greased form, level it, put the minced meat and cover with the remaining cabbage.

Pour in the egg-sour cream mixture, grease with mayonnaise and sprinkle with grated cheese.

Bake in an oven preheated to 210 degrees for forty minutes. If the crust has become ruddy, and the time has not yet come, you can cover the dish with foil.

Cabbage casserole with cheese

What do we take

• cabbage - 500 g;
• mushrooms - 300 g;
• semolina - 3 tbsp. l;
• chicken eggs - 3 pcs.;
• milk - 180 ml;
• onions - 2-3 pcs.;
• sunflower oil - 40 ml;
• salt, spices, herbs - 5-10 g;
• cheese - 140 g.

How to quickly cook delicious cabbage casserole

Cabbage is cut into strips as thin as possible, crushed, stewed in milk in a pan with a thick bottom for half an hour. Be sure to stir and cover with a lid. After the time has elapsed, transfer to a bowl and cool.

In sunflower oil, fry pieces of mushrooms with onion half rings (about twenty minutes). Salt and pepper to taste.

Beaten eggs, semolina are added to the cabbage, mixed. Mixed with chilled mushrooms.

Cabbage with mushrooms is placed in a glass or ceramic form (you can use silicone), greased with oil. Level, sprinkle with grated cheese, bake in preheated to 210 degrees. oven forty minutes. So that the crust does not burn, in ten minutes. until cooked, cover with foil. Served with sour cream and herbs.

Vegetable casseroles rightfully leading among other dishes fast food. Cabbage is an amazing vegetable, useful in any form. From raw cabbage great to cook winter salad, stewed cabbage served as a side dish and favorite dish all Russian hostesses - sauerkraut.

About the benefits sauerkraut everyone knows, but not everyone knows that cabbage has vitamin U, which helps digest food, and which is useful not only for the stomach, but also duodenum and intestines.

Casseroles came into use relatively recently. Chefs joke that they are cooked in order to finish eating everything that is a pity to throw away. However, in addition to the fact that they turn out delicious, nutritionists introduce them into the diet of obese and sick people.

Diet cabbage casserole in the oven

This diet recipe casseroles are suitable for the whole family, especially children love this dish. The composition contains carrots, onions, which some children do not like separately, but in this dish they eat everything with pleasure.

Peel and grate carrots, preferably fine grater It's better to finely chop the onion. To make the casserole delicious, you need to finely chop the cabbage and pour boiling water over the already chopped one so that it is softer.

Instead of the usual onion good for the season green onion, the taste of the casserole will turn out even more interesting. Then the onions and carrots should be fried until soft.

At this time, the eggs are broken in a separate bowl, you need to add sour cream, a little milk and flour to them, stir and then beat with a blender until smooth.

A baking dish is taken, the very bottom is smeared with oil, crackers are sprinkled, cabbage is laid out, fried onions and carrots are on top. Then all this must be salted, who loves spicy, can pepper and pour the prepared mixture on top.

It remains to align the products and sprinkle grated cheese on top. The casserole is baked at 180 degrees Celsius for twenty to thirty minutes.

Cabbage casserole with fish

Casseroles with fish and cabbage can be different. Someone loves fresh sea ​​fish and many prefer canned fish. In this recipe, the casserole is juicy, tasty, cooked with the addition of pollock or hake fillets.

• pollock or hake fillet - 250 grams;
• cabbage - 300 grams;
• sour cream -3 tablespoons;
• onion - 70 grams:
• cheese -70 grams;
• tomato paste - 20 grams;
• egg;
• sunflower oil - 50 grams;
• flour - 60 grams;
• salt, spices.

Cooking time: 40 minutes.

Amounts of calories: 1240 kcal.

Fish fillet should be cut into pieces, roll in flour and fry. The onion is cut into half rings and separately fried in vegetable oil.

Finely chop the cabbage and add to the fried onion. Let them languish together for about eight minutes, then you need to salt and add tomato paste there.

Prepare dishes for baking, it can be glass or ceramic tableware rectangular shape, which must be greased with vegetable oil and first put the prepared cabbage. Gently place the fried fish pieces on top.

Separately prepare the filling. To do this, mix the egg with sour cream and pour cabbage with fish over it. Grate cheese on top.

The dish is baked for about twenty minutes, the oven must be heated to 190 degrees.

Casserole with cabbage and minced meat in the oven

It is interesting that cabbage is combined with any products. It is good as a filling for pies and pies, both yeast-based and cooked on fermented milk, with any vegetables, with fish, well, chopped meat- it's a classic. No, perhaps not a person loving cabbage rolls. Casserole of cabbage and meat is done quickly, but it turns out no less tasty.

• cabbage - half a kilo;
• minced meat - 500 grams;
• carrot - 1 piece;
• eggs - 2-3 pieces;
• sour cream - 300 grams;
• vegetable oil - 60 grams;
• greenery;
• salt, pepper - to taste.

Preparation takes: one hour and twenty minutes.

Calorie content is: 1687 kcal.

Cabbage should be finely and thinly chopped and poured over with boiling water.

Pour oil into a frying pan and add cabbage. You need to fry it over medium heat, stirring constantly so that it does not burn on the bottom.

To cabbage you need to add grated carrots on a fine grater.

IN a separate frying pan the onion must be fried, and as soon as it becomes soft and changes color, add minced meat to it. Minced meat can be taken either beef or pork. As soon as the minced meat changes its color, the pan must be turned off.

In a separate bowl, mix eggs, sour cream and mix well with a mixer or blender.

Lubricate the prepared form with oil, put half of the stewed cabbage with carrots on top, put half of the minced meat on top and pour a small amount mixture of eggs and sour cream.

Then repeat everything. Last layer mixture is coming. Put in hot oven for forty minutes.

Recipe for lean mushroom casserole without egg filling

Soon the Advent will come when you can not eat eggs, dairy products, meat, but it is allowed to eat fish on certain days. You can always eat cabbage, and a casserole is prepared from it both with fish and mushrooms.

For cooking this dish will need:

• cabbage - 500 grams;
• champignon mushrooms - 400 grams;
• onions - 2 heads;
• vegetable oil - 70 grams;
• carrots - 1 tuber;
• cilantro and parsley greens;
• crackers;
• spices.

Cooking time: 45 minutes.

Calorie content is: 789 kcal.

Cabbage should be washed from above and dried. Carefully remove the top leaves and set aside. Finely chop the rest of the cabbage, you can use a special grater. Then pour boiling water over it.

Heat a frying pan on the stove, add oil and put the chopped cabbage. Simmer it and stir. Cut one onion into half rings and add to the cabbage. Cut the other head into cubes.

Rinse the mushrooms, cut not very finely. Finely chopped onion fry in a pan and add mushrooms there. Cook everything until minced meat is dry.

Sprinkle the form with breadcrumbs and grease with oil, first put two or three whole cabbage leaves so that their edges hang down. At the bottom, first put stewed cabbage, then minced mushroom and wrap on top with the hanging ends of the cabbage. If the cabbage leaves do not cover the entire surface, then you can take individual leaves.

Closing vegetables, from above cabbage leaves greased with butter and sprinkled with breadcrumbs. Top with foil.

The casserole is baked for twenty minutes.

Casserole with cabbage and rice in the oven

This delicious recipe rice casseroles. Of course, you can take all the products, mix and pour at the end egg mixture. But for taste, and most importantly, for beautiful presentation, the recipe is prepared like a pie, where the dough is rice mix, and everything else goes as a filling.

So, for cooking you will need the following products:

• cabbage - 500 grams;
• rice - 100 grams;
• cheese - 140 grams;
• eggs - 2 pieces;
• cream or sour cream - 150 grams;
• onion - 1 head;
• bacon - 100 grams;
• vegetable oil - 80 grams;
• spices.

Cooking time: one hour fifteen minutes.

Calorie content is: 1425 kcal.

Grate the cheese, cut the bacon into small cubes. Peel the onion and also cut into cubes. Shred the cabbage finely.

Heat a frying pan with oil on the stove and fry the onion, adding half the chopped bacon to it. Then cabbage is added there and everything must be fried, stirring constantly.

At this time, you need to cook the rice almost until cooked, then let the water drain. Once dry, add half grated cheese and egg white and mix. This is the basis for the casserole pie.

Post the form parchment paper and grease with vegetable or butter. Then carefully lay out the base for the casserole. Put in the oven for ten minutes.

Separately, you need to prepare the filling. For this, an egg is taken, the yolk left over from the egg is added, cream or sour cream is poured, as well as half of the grated cheese. Mix everything until smooth.

Then the form with rice is taken out of the oven, put on top cabbage stuffing with bacon. Top with pouring and lay out the remaining pieces of bacon. Then the prepared dish must be put back in the oven for thirty minutes.

After baking, the dish should be slightly cooled, only then put on a serving plate and cut.

Bon appetit!

To make the cabbage tasty, you should not add water when stewing it. It is better to first pour oil into the pan, then put the chopped cabbage, and constantly stir it during the frying process.

Onions are best added five minutes after the cabbage is fried. This is done so that the onion does not burn.

The form in which the products will be baked must be greased and sprinkled with breadcrumbs, then the dish will be easier to remove and then carefully cut.