Lazy cabbage rolls: a simple recipe for your favorite dish. Delicate and tasty children's lazy cabbage rolls "like in kindergarten"

At the word “stuffed cabbage”, it immediately pops up in memory, as in childhood, my grandmother cooked “cutlets wrapped in cabbage leaves”. For some reason, then it was the filling that was eaten, but the cabbage always remained on the plate. Although the most relish is that the "cutlets" were soaked in cabbage juice.

Then the grandmother began to do it more cunningly - she did not wrap the cabbage rolls in the traditional way, but decided to chop the cabbage and add it to the minced meat. And such stuffed cabbage passed with us just "with a bang."

Now, after many years, you perfectly understand that they were, which consist of the same set of products, but look different.

How to cook lazy cabbage rolls. Step-by-step recipes for simple, not quite ordinary cabbage rolls with a photo

A huge plus of lazy cabbage rolls is that it takes much less time to cook them, although useful and nutritious substances remain in the same amount.

The meaning of such a dish is that cabbage leaves are involved in the preparation not as a separate component, but immediately directly in the minced meat.

So, let's look at examples of how you can cook delicious lazy cabbage rolls in different ways.

Menu:

If you chop cabbage well enough, then even fussy people who do not like this vegetable may not notice it there and eat it with great pleasure. And of course the kids too.

Stuffed cabbage lazy in a slow cooker

Modern housewives try to spend as little time as possible preparing food in order to devote more time to their loved ones, and all kinds of kitchen appliances and devices help them in this. The slow cooker has become beloved by many because you can put all the ingredients into it, turn on the necessary mode and “forget” about it until the food is ready.


In order for lazy cabbage rolls to turn out successfully in a slow cooker, it is necessary to use fresh products and a delicate aromatic sauce in which cabbage rolls will go through the stewing process.
Lazy cabbage rolls cooked in a slow cooker will turn out to be even more tender and fragrant than with conventional cooking methods, because all the juices and flavors will be absorbed into the dish in the closed space of the apparatus and not a drop of taste will disappear.

Ingredients:

Cabbage - 500 gr.
Minced meat - 500 gr.
Rice - 80 gr.
Onion - 1 pc.
Salt, pepper, spices - to taste;
Sunflower oil - 3 tbsp. l.
Sour cream - 4 tbsp. l.
Tomato paste - 4 tbsp. l.
Water - 350 ml.

Cooking:

1. First you need to prepare the vegetables. To do this, thoroughly wash the onion and head of cabbage. We dry them a little and crumble them into small cubes or straws (your choice).

For speed and convenience, cabbage can be chopped with a food processor or a special julienned knife.

2. We prepare the meat component of cabbage rolls. To do this, pour sunflower oil into the multicooker bowl and, in the “Frying” mode, lightly fry the chopped onion while stirring constantly for 10 minutes. Then add minced meat to the fried onion, mix well and fry until tender in the same mode for 15 minutes.

It is best to cook minced meat yourself from several types of well-washed meat without veins to get a juicy and original taste.

3. While the meat filling is being prepared, prepare the rice. To do this, thoroughly rinse it under running water until the flowing water is clean, and boil until half cooked.

During washing, it is advisable to mix the rice well so that both debris and rice flour are removed.

4. Since our cabbage rolls will be stewed further, it is necessary to prepare a sauce filling in which our creation will languish. To do this, mix sour cream with tomato paste and water and mix well. Fill is ready!

Instead of tomato paste, you can take ready-made tomato juice and then you do not need to add water.

5. Add prepared rice and cabbage to the fried minced meat with onions. Salt, pepper, add your favorite seasonings and mix well.

6. Add our filling to the bowl and begin to simmer our lazy cabbage rolls in the “Extinguishing” mode for about 45 minutes. You can also cook in the "Pilaf" mode.

7. Serve our cabbage rolls in portions, or on a common dish, garnished with sour cream and herbs.

2. Lazy cabbage rolls in the oven

Ingredients:
Minced meat - 1 kg
Cabbage - 1 kg
Boiled rice - 1 cup
Onion - 4 pcs.
Carrots - 2 pcs
Tomato paste - 5 tbsp. l.
Sour cream - 5 tbsp. l.
Egg - 2 pcs.
Garlic - 4 cloves

Cooking:

1. For quick cooking, cut the cabbage into pieces and pass them through a food processor to make small straws.

2. We cut all 4 onions in any way convenient for you. But we divide it in half: part of it will go to the lazy cabbage rolls themselves, and we will need the second half for vegetable filling.

3. Rub the carrots on a coarse grater.

4. Combine cabbage, rice and minced meat in one large bowl and mix well the resulting mass.

5. Add 2 raw eggs, half an onion, salt, pepper and spices to the resulting cabbage-meat minced meat and mix well so that the minced salt turns out to be uniform and not salted or peppered in any one place.

6. We take a piece of minced meat in our hand and carefully “exhaust” cabbage rolls from it in the form of an oblong cutlet

7. Ready cabbage rolls can be immediately laid out on a greased baking sheet.

8. We send the formed cabbage rolls to the oven for about 25 minutes.

9. In the meantime, prepare the vegetable filling. First, fry the second half of the onion.

10. Then add the carrots and fry until soft.

11. Add tomato paste and sour cream to the fried vegetables. Mix well with vegetables so that their juice mixes with the added ingredients.

12. On the garlic press, knead the garlic and add to the sauce. Mix well, sweat for a couple of minutes and add water so that we get a fairly liquid dressing.

13. Pour the dressing on our cabbage rolls on a baking sheet, distributing the vegetables from the dressing well between the meat preparations

14. We leave our lazy cabbage rolls with filling for another 45 minutes in the oven at a temperature of 200 ° C and then serve to the table in any way convenient for you.

3. Recipe for lazy cabbage rolls with rice and minced meat

Ingredients:
Cabbage - 1 kg
Minced meat - 500 gr.
Rice. - 200 gr.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Onion - 1 pc.
Dill, greens - 1 bunch
Tomato juice - 500 ml
Sour cream - 3 tbsp. l.
Salt, pepper, spices - to taste

Cooking:

1. Thoroughly washing the rice, boil it for 10 minutes until a crumbly semi-finished state.

2. Chop the cabbage into strips and pour it into a large bowl.

3. To make the cabbage softer, add it and knead it well with your hands.

4. Cut the peeled onion into cubes.

5, For beauty and greater juiciness of the dish, chop the carrots into rounds.

6. Fry the onion in heated sunflower oil in a pan until transparent under the lid.

7. Then add the carrots and simmer them together with onions until soft.

8. We shift the semi-finished vegetables into a deep bowl, put sweet pepper, sprinkle with herbs and add pepper and your favorite spices.

9. Having added cabbage to the vegetables in a bowl, mix everything well so that the vegetables are evenly redistributed in this vegetable mass.

10. Combine minced meat with rice and mix well until smooth, so that the rice is distributed evenly throughout the minced meat

11. Mix tomato juice with sour cream in a separate large bowl and whisk lightly so that there are no sour cream lumps left and the sauce is homogeneous.

12. We well coat a high baking sheet or baking dish with sunflower oil, using a brush for convenience.

13. Spread half of the vegetable mixture and evenly distribute on a baking sheet.

14. On top of the vegetables, lay out and distribute the meat and rice filling, trying not to slam it hard, so that the sauce goes through easier later and the filling is stewed, and not taken with a “stone”.

15. Put the remaining vegetable mixture on top of the filling.

16. In order for our lazy cabbage rolls to be evenly stewed, carefully pour the tomato-sour cream sauce, trying not to pour in one place so that a recess does not form in the resulting “half-casserole” of lazy cabbage rolls.

17. For better languishing in the sauce and so that our dish does not burn on top, we seal it with foil and send it to the oven for 45 minutes at a temperature of 200 degrees.

18. When the lazy cabbage rolls are well stewed, you can serve them by watering them with sour cream.

4. Lazy cabbage rolls in the oven in tomato and sour cream sauce

Ingredients:
Cabbage - 0.5 kg
Minced chicken - 400 gr.
Boiled rice - 100 gr.
Carrots - 2 pcs.
Onion - 1 pc.
Tomato paste - 3 tbsp. l.
Sour cream - 200 ml..
Salt, pepper, spices - to taste

Cooking:

1. Finely chop the onion and cabbage

2. Add chopped vegetables to minced chicken, add salt, pepper, add your favorite spices and mix well until smooth.

3. We cover the high baking sheet with foil so that it completely covers the sides and the liquid does not then flow out of it onto the baking sheet.

4. We form cabbage rolls in the form of cutlets from minced chicken and vegetables, not forgetting to “exhaust” them well so that voids do not form and lazy cabbage rolls then fall apart in finished form.

5. Mix sour cream and tomato paste in a separate cup until smooth.

Instead of sour cream, you can take thick kefir - it will turn out not so greasy and at the same time with a slight sourness.

5. Rub the carrots on a coarse or Korean grater and evenly distribute over the cabbage rolls.

7. Pour the resulting thick sauce onto our cabbage rolls and gently spread it over the entire surface of our culinary masterpiece with a brush or spatula.

8. To create a stewing effect, seal the baking sheet with foil on top and put in a preheated oven for 45 minutes.

Video - Recipe for delicious lazy cabbage rolls

And here is another interesting option for preparing amazingly tasty lazy cabbage rolls!

Let cooked lazy cabbage rolls delight you and your loved ones, and let the most successful recipe become your signature dish!

Cabbage rolls are called lazy because the method of their preparation is not so laborious compared to the classic version. The dish turns out to be no less tasty, very loved by children who strive to remove cabbage leaves from ordinary cabbage rolls, preferring meat filling to them. There are many recipes for lazy cabbage rolls, but how to cook it correctly?

Lazy cabbage rolls - a classic step by step recipe

Like ordinary cabbage rolls, the lazy ones are made from three main ingredients: cabbage, meat and rice. A big plus of the dish is the opportunity to experiment and constantly change the shape: serve in the form of round "hedgehogs", mouth-watering large cutlets with gravy, oval ale schnitzels and so on. In the simplest version, especially if there is a catastrophic lack of time for cooking, it can also be made in the form of a casserole, cut into portions immediately before serving. And you can cook it anywhere: in a frying pan, in a slow cooker, oven or saucepan. It is enough to master the basic recipe in order to make slight adjustments later.

For a classic recipe you will need:

• minced raw meat - 600 g;
• cabbage - 300 g;
• rice - 100 g;
• eggs - 1 pc.;
• refined vegetable oil - 50-70 g;
• onions - 1 large head;
• carrots - 1 pc.;
• tomato paste (ketchup) - 2 tablespoons;
• sour cream - 2 tablespoons;
• boiled water (meat, vegetable broth) - 300 ml;
• breadcrumbs or flour - 200 g;
• salt pepper.

The first thing to do is to cook the rice. For lazy cabbage rolls, in principle, any variety is suitable - round or elongated - this is a matter of taste. But with long steamed rice, cabbage rolls will look more like hedgehogs, because, unlike round, this variety holds its shape better. While the rice is cooking, finely chop the cabbage, finely dice the onion, and grate the carrots on a coarse grater. Turn off the rice at the half-ready stage: it will come along with the cabbage rolls. Overcooked cereals will quickly turn into porridge and lose their attractiveness. Now we proceed to the most important thing - the "assembly" of cabbage rolls.

Do everything step by step:

1. Fry onions with carrots in vegetable oil.
2. Add cabbage to the vegetables and also quickly fry until al dente (it should remain crispy inside).
3. Mix roast with rice and minced meat.
4. Add herbs, spices, salt to taste to minced meat.
5. We drive an egg into the minced meat.
6. We mix everything well with our hands.
7. We form small meatballs.
8. We heat up the pan.
9. Roll the cabbage rolls in flour or breadcrumbs.
10. Place the cutlets on a hot skillet.
11. Fry quickly on both sides until browned.
12. We shift the cabbage rolls on a baking sheet, in a baking dish, or leave in a pan.
13. Mix tomato paste, sour cream, broth or water.
14. Pour the stuffed cabbage with the prepared sauce.
15. Reduce the fire to a minimum.
16. Simmer for 30-40 minutes until done.

Ready cabbage rolls are very properly served, pouring sauce. You can serve mashed potatoes as a side dish or eat as an independent dish. Be sure to offer slices of fresh white bread.

Our advice! Any meat is suitable for a dish, except perhaps a specific lamb. A tender and soft dish will turn out from chicken mixed with pork loin. Very tasty cabbage rolls are obtained from a mixture of ground beef with pork or chicken.

Cooking delicious cabbage rolls in a slow cooker

A slow cooker makes the process much easier. The hostess does not have to mold cutlets, all the ingredients can be laid in layers, in the manner of a meat casserole. Lazy cabbage rolls in a slow cooker turn out to be more dietary: you can add a purely symbolic amount of oil (just grease the bottom of the pan), and there will be no flour and crackers in the cabbage rolls. The calorie content of ready-made cabbage rolls in multicookers is 153 kcal per 100 grams.

So, we cut all the ingredients exactly the same as in the first recipe (see the classic step-by-step recipe), and then put everything on the bottom of the multibowl in layers in the following sequence:

1. The first layer is minced meat.
2. The second is vegetables.
3. The third is cabbage.
4. Fourth - fig.

Pour the cabbage rolls with sauce, turn on the slow cooker to the "baking" mode, if you want the dish to resemble a baked one. You can use the “rice” mode, and then the food will simmer and become stewed. Cooking time depends only on the capabilities of the device. For the Polaris multicooker, for example, it will be approximately 40 minutes, and for the Sakura pressure cooker multicooker, only 10-12 minutes.

The dish is served with fresh herbs and parsley is the best seasoning in this case.

With minced meat in the oven

Lazy cabbage rolls may well take their rightful place at a Sunday family dinner if baked in the oven. Lazy cabbage rolls in the oven turn out beautiful if you bake them in portions, shaping them into large cutlets.

You should not be smart in the cooking process: feel free to rely on the classic recipe. But, unlike him, stuffed cabbage cutlets should not be rolled in flour and breadcrumbs: they are molded and carefully laid out on a baking sheet greased with vegetable oil. The oven is heated to 180 degrees, put the cabbage rolls, bake until cooked, periodically pouring the sauce. If you miss this moment, the dish may lose its juiciness. The total cooking time is 45 minutes.

Gourmet Tip! Even if you accidentally overdried cabbage rolls, do not despair. Serve them with a sauce that can be prepared on the basis of ketchup, mayonnaise, sour cream, mixed in equal proportions. If you add finely chopped parsley to it, squeeze out one clove of garlic, it will turn out spicy and piquant.

How to cook lazy cabbage rolls with tomato sauce?

In the classic version, cabbage rolls are usually baked under sour cream and tomato sauce. But the version without sour cream turns out to be very interesting: tomatoes give the dish a characteristic sourness, which emphasizes the taste of vegetables and minced meat.

The technology here is very simple: we do everything exactly the same as in the basic recipe, but do not add sour cream. For a thicker and denser consistency, you can mix the tomato sauce with flour - this will make it thicker. Bake cabbage rolls until tender, serve with fresh herbs. Fresh cilantro will add an oriental touch to the dish: this fragrant spice is ideally combined with tomatoes. But, this is an amateur tip: it is quite possible to eat cabbage rolls with parsley or dill.

Nuance! Instead of pasta, it is better to take fresh tomatoes or tomatoes in their own juice. They are poured over with boiling water, carefully peeled off, rubbed on a grater or pierced with a blender. The sauce is better to immediately salt, pepper and let it brew a little.

Quick and easy recipe in sour cream sauce

You can easily do without tomatoes - sour cream sauce will soften the dish, make the consistency melt in your mouth, so that the dish fits perfectly into the diet of children from one year old. Roll up small cutlets from the prepared minced meat, put them in a deep baking dish and pour over the sour cream sauce.

How to cook it? Very simple: mix in a glass a little water (or even better meat broth) with three tablespoons of fresh sour cream with a fat content of 20% and a teaspoon of flour. Salt the sauce. Let it brew a little. Pour in the doves. It is better to bake the dish in the oven for 30 minutes. Serve with fresh savory buns.

Nuance! Instead of sour cream, milk or cream is suitable, which are not mixed with broth, used in its pure form.

Stewed in a pot

It is better to stew cabbage rolls in a saucepan in layers, just like in a slow cooker. Vegetables, minced meat, rice are laid out in layers, and then poured with sauce. But here it is important to make sure that the dish does not run away and does not burn: to do this, switch the stove to the slowest fire as soon as they boil.

Delicious, simple, fast, cabbage rolls are cooked in a saucepan under milk filling.

Preparing the dish is very simple:

1. Minced meat is laid out at the bottom of the pan, lightly fried in a pan with onions.
2. Cabbage is laid out on top, shredded as thin as possible.
3. The last layer is uncooked rice.

Cabbage rolls are poured with milk (it is enough to take half a liter), brought to a boil, and then languish until cooked on the slowest fire (about 40 minutes). You will be surprised, but the milk is completely absorbed into the layers, the rice will steam out, and an appetizing golden crust will appear on top. The dish turns out tender, juicy, and both children and adults love it.

It is important! Make sure that the sauce completely covers the cabbage rolls in the pan: otherwise they will not be saturated with it and will be dry. But with proper preparation, they turn out juicy and very appetizing.

Recipe for lazy cabbage rolls, like in kindergarten

We remember some dishes for many years from the days of kindergarten. Lazy cabbage rolls from the kindergarten are in a sense a legend. Perhaps there is not a single person who would not remember them from childhood. Meanwhile, the main principle of cooking in kindergarten is the minimum use of spices, and the complete absence of ingredients that can damage the delicate stomachs of children.

What is the difference between lazy cabbage rolls from kindergarten?

• The meat is always boiled, and, moreover, only chicken and beef (it is not recommended to give pork to children).
• Tomatoes are not added to the sauce, only milk or sour cream.
• Spices, pepper are excluded, only salt remains.

The dish is not prepared in portions, all components are mixed and stewed simultaneously in a large container. It should simmer well, then the taste becomes excellent. At the end, you can add a piece of butter.

Lean cooking method

The dish is very valuable because it is easy to cook in fasting, as well as on a temporary meat-free diet. Rice is mixed with fried vegetables, poached cabbage. Oblong cutlets are formed from minced meat, which are stewed, poured with a sauce of tomatoes and greens (sour cream, if you remember, should not be consumed during fasting either). The dish is very satisfying, especially when you eat it with brown bread.

As you can see, such a simple dish as lazy cabbage rolls has a lot of cooking options. There are no special tricks, and if you cook it several times, “fill your hand”, then the total time will hardly exceed an hour. The dish can be prepared two or three days in advance. It does not lose its taste properties during storage, but, on the contrary, becomes more aromatic.

We suggest cooking lazy. The composition of the dish is almost the same as in the traditional version, but the cooking method is much easier. In this case, the minced meat is not wrapped in cabbage leaves, but is immediately mixed with boiled chopped cabbage and other ingredients. Cutlets are formed from the resulting mass, which are baked in tomato-sour cream sauce. The dish turns out fragrant, juicy and is in no way inferior to the classic counterpart.

Lazy cabbage rolls in the oven have another significant advantage over traditional ones. The fact is that many children do not like stewed cabbage leaves - they open them and eat only the meat filling. You don’t have to unfold anything here - the cabbage is cut into small pieces and it is almost invisible in the cutlets, which completely satisfies the “little whims”.

Ingredients:

• minced meat (pork + beef) - 500 g;
• rice - 60 g;
• cabbage - 400 g;
• onion - 1 head;
• dill - 3-4 sprigs;
• salt, pepper - to taste;
• flour (for breading) - 4-5 tbsp. spoons;
• vegetable oil - 30-50 ml.

For sauce:

• sour cream - 200 g;
• tomato paste - 5 tbsp. spoons;
• salt - to taste.

Lazy cabbage rolls recipe with photo step by step at home

1. Boil rice until almost done. To do this, wash the rice groats, fill with cold water (the liquid should be 1-2 fingers above the rice level). After boiling, cook over low heat for about 15 minutes.
   
2. In a spacious container, we combine minced meat, finely chopped onion, rice and chopped dill.
   
3. Shred the cabbage into strips or cut into small square pieces.
   
4. We load the cut into boiling water. Cook over medium heat until softened. Boiling time varies greatly depending on the age and juiciness of the cabbage, so the best way to determine readiness is to taste a piece for tenderness.
   
5. We recline the cabbage in a colander, cool, and then wring it out with our hands. We save the cabbage broth - it will come in handy for the sauce.
   
6. Add the squeezed cabbage to the minced meat. Salt, pepper, knead until a homogeneous distribution of all components.
   
   
7. We form 10-12 oblong blanks. Alternately dip each in flour, breading from all sides. The flour shell will hold the shape together and prevent the lazy cabbage rolls from falling apart during further cooking.
   
8. We heat the pan with oil, fry our cutlets on both sides until light golden brown.
   
9. After removing from the pan, we shift the lazy cabbage rolls into a heat-resistant form.
   
10. For the sauce, combine sour cream and canned pasta, dilute with two glasses of cabbage broth. Stir, salt to taste and pour over the cabbage rolls.
    
11. Bake in an oven preheated to 180 degrees. It will take approximately 40 minutes.
    
12. Serve with sour cream and tomato filling, supplement with herbs and any side dish of your choice.
    

Lazy cabbage rolls in the oven are ready! Bon appetit!

Do you know how to cook delicious lazy cabbage rolls in a pot with rice and minced meat? A step-by-step recipe with a photo leaves you no chance to spoil the dish. In fact, cabbage rolls scare many inexperienced cooks, even though there is a clarification - “lazy”. Sometimes they turn out tough, it happens that the rice does not boil too well. But this recipe is good precisely because it will be 100% tasty. Although you will have to tinker. An important point - in order for the lazy cabbage rolls in the pan not to burn, you need to take dishes with a thick bottom.

To prepare lazy cabbage rolls you need:

• Any minced meat - 500 grams;
• White cabbage - 400 grams;
• Carrot - 1 piece, large;
• Raw rice - 100 grams;
• Sour cream - 4 tablespoons of sour cream with a slide;
• Tomato - 1 piece;
• Salt - 1 teaspoon with a small slide in minced meat + ¼ teaspoon in sauce;
• Pepper and other spices to taste.

How to cook lazy cabbage rolls from rice and minced meat in a saucepan

Rinse the rice 5 times until the water runs clear. Now we shift it into a saucepan, fill it with water, put it on fire. After the water boils, cook for about 5-7 minutes, that is, until half cooked. The cereal can be washed again, sent to a sieve so that excess water is glass.

Prepare cabbage. Her upper leaves are usually quite tough, so it is best to remove them. Cut off part of the cabbage, chop smaller with a knife. If the cabbage is cut coarsely, then it will be difficult to form cabbage rolls later, they will fall apart. But that's not all - in order for the cabbage to be tender and just melt in your mouth, it must be poured with water and put on fire. After boiling, the cabbage should cook for about 10 minutes. Drain the water from it and send it to the rice.

Add minced meat or chicken, as well as carrots, which you peeled and grated. Salt, pepper, mix thoroughly.

Such cabbage rolls are prepared without preliminary frying and eggs, they already keep their shape quite well, especially if you have opted for minced chicken. We form cabbage rolls with our hands, if the products stick, then it is better to moisten the hands.

Place the cabbage rolls in a single layer in a heavy bottomed saucepan.

Now let's prepare the sauce. Fatty sour cream, tomato (if there is no tomato, you can replace it with a spoonful of tomato paste), a glass of water, salt and pepper, beat with a blender tower until smooth.

Don't forget to remove the skin from the tomato. This can be done in the classic way - by slicing a tomato crosswise and dropping it into boiling water for a minute, after which the skin will be removed as easily as if it were a film. The second way is to cut the tomato in half and grate it with the cut. The peel will remain in your palm.

Pour the cabbage rolls with this sauce. It is important that the liquid covers the cabbage rolls by more than half.

Now cover the pan with a lid and put on fire, first make a medium flame. As soon as everything boils, reduce the fire and simmer under the lid for about an hour. During this time, the sauce will almost evaporate, the cabbage rolls will become tender. Serve with sour cream or tomato sauce of your choice.

Every family traditionally loves such a healthy and nutritious dish as cabbage rolls. They optimally combine all the nutrients necessary for health. The dish contains fiber in the form of cabbage, carbohydrates in the form of rice and protein, which brings meat to the dish.

The relatively low calorie content of cabbage rolls is also very pleasing. It is only 170 kcal per 100 grams. For a busy housewife, their “lazy” version becomes a convenient analogue of classic cabbage rolls. Lazy cabbage rolls are just as tasty and healthy, and you can cook them in a maximum of one hour.

Quick cabbage rolls - photo recipe

Quick cabbage rolls in a fragrant sauce will appeal not only to you, but also to your loved ones.

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

• Chicken fillet: 300 g
• Pork ham: 500 g
• Raw rice: 100 g
• White cabbage: 250 g
• Egg: 1 pc.
• Salt, spices: to taste
• Sunflower oil: 50 g
• Bow: 2 head.
• Carrots: 2 pcs.
• Tomato paste: 25 g
• Mustard: 25 g
• Sugar: 20 g
• Dill: bunch

Cooking instructions

How to cook lazy cabbage rolls in the oven

Strictly controlling the degree of usefulness of products will like a recipe that minimizes the amount of fat due to the absence of the need to fry the finished dish. To prepare lazy cabbage rolls you will need:

• 0.5 kg of minced meat and cabbage;
• 0.5 cups of raw rice;
• 1 head of onion;
• 1 egg;

Cooking:

1. Cabbage leaves are freed from the stalk and cut into small cubes. Prepared cabbage is poured with boiling water in a deep bowl and left to cool. This will make the cabbage soft and pliable when sculpting cutlets.
2. Rice is cooked until tender. There is no need to rinse cooked rice. It should not lose its stickiness.
3. Meat and onions are scrolled in a meat grinder. Salt and pepper are added to the minced meat.
4. Rice and cabbage carefully squeezed out of excess moisture are added to a container with minced meat. The last egg is driven into the minced meat and mixed thoroughly.
5. The oven is preheated to 200 degrees. Small oblong cutlets are molded from minced meat. Each is rolled in breadcrumbs and laid out on a baking sheet.
6. The dish will be ready in a hot oven in another 40 minutes. Can be poured with tomato sauce or sour cream when cooking.

Recipe for lazy cabbage rolls for a slow cooker

Another option for the simple preparation of lazy cabbage rolls is their implementation in a slow cooker. The finished dish is well suited for diet food and children's diet. For cooking required:

• 300 gr. minced meat;
• 2 heads of onions;
• 300 gr. white cabbage;
• 2 chicken eggs;
• 0.5 cup breadcrumbs.

Cooking:

1. The meat is passed through a meat grinder. Cabbage is chopped as finely as possible and thoroughly mixed with minced meat.
2. A chicken egg is driven into the cabbage-meat mince: it will hold the mass together and help form beautiful and neat cutlets.
3. Onions are passed through a meat grinder or finely chopped. The onion mass is thoroughly mixed with minced meat.
4. Salt and pepper are added to the prepared minced meat for lazy cabbage rolls. Form neat cutlets and roll them in breadcrumbs.
5. Vegetable oil is poured into the bottom of the multicooker and the formed cutlets are laid out in it. For cooking, use the "crust" mode.
6. Lazy cabbage rolls are fried for 20 minutes on each side. Then they are served on the table.

Lazy cabbage rolls stewed in a saucepan

Lazy cabbage rolls stewed in a saucepan will help diversify the usual table. For their preparation you will need:

• 0.5 kg of cabbage and any minced meat;
• 0.5 cups of raw rice;
• 1 head of onion;
• 1 chicken egg;
• 2-3 tablespoons of vegetable oil;
• 2-3 bay leaves;
• 1 bunch of greens.

For the sauce, you can use 0.5 kilograms of homemade tomato paste, homemade sour cream sauce, or the simplest mixture in equal proportions of mayonnaise, sour cream and ketchup, diluted with 0.5 liters of water.

Cooking:

1. Minced meat together with onions is turned through a meat grinder.
2. Cabbage is chopped into small cubes and scalded with boiling water to make it soft. The cabbage is carefully squeezed out, removing excess moisture, and added to the cooked minced meat.
3. The last thing to add to the mass for lazy cabbage rolls is an egg, spices and stir in the previously cooked rice.
4. Cutlets are formed by hand and vykladyvayut on the bottom of a thick-walled pan. Preliminary, vegetable oil is poured into the bottom.
5. Stuffed cabbage is poured with sauce. The sauce should completely cover the patties. (You can lay out several layers, pouring each layer with sauce.) Put greens and bay leaves.
6. Stewed lazy cabbage rolls are cooked first over medium heat, about 15 minutes. Then simmer on low heat for about 1 hour.

How to make delicious lazy cabbage rolls in a pan

The usual option for every housewife for cooking lazy doves is the usual frying of ready-made cutlets in a pan. The advantage of this version of a delicious dish will be a golden crisp. For cooking have to take:

• 0.5 kg of cabbage and minced meat;
• 1 head of onion;
• 0.5 cups of raw rice;
• 1 chicken egg;
• 2-3 tablespoons of vegetable oil;
• 1 cup breadcrumbs.

Cooking:

1. The cabbage is prepared for shredding, the stalk is removed and chopped into small cubes. Prepared cabbage is poured with boiling water.
2. At the same time, the rice is washed and boiled until fully cooked. The rice is drained but not washed to keep the stickiness.
3. Meat together with onions is passed through a meat grinder. Pour the cabbage mass softened in boiling water and rice into the prepared minced meat. Everything is thoroughly mixed.
4. Let's add an egg to the minced meat. It will make the mass homogeneous and hold it together.
5. About 15 small cutlets are formed from the indicated amount of products.
6. Lazy cabbage rolls are fried in a thick-bottomed pan with vegetable oil. Before laying each cutlet on the bottom of the pan, carefully roll in breadcrumbs.
7. Cutlets are fried on each side for 5-7 minutes until golden brown on medium heat.
8. Next, cover the pan with a lid and put on a slow fire for 30 minutes. You can also bring lazy cabbage rolls in a pan to full readiness in the oven, move the pan with cutlets there for 20 minutes at a temperature of 180 degrees.

Recipe for lazy cabbage rolls in tomato sauce

Lazy cabbage rolls in tomato sauce will be a real delicacy. They can be cooked in a pan, in the oven, in a slow cooker or stewed in a saucepan. To prepare lazy cabbage rolls have to take:

• 0.5 kg of cabbage and minced meat;
• 0.5 cups of raw rice;
• 1 head of onion;
• 1 egg.

For cooking tomato sauce you will need to take:

• 1 kg of tomatoes;
• 1 head of onion;
• 2-3 cloves of garlic, if desired;
• 2-3 tablespoons of vegetable oil;
• 1 bunch of greens.

Cooking:

1. The cabbage is finely chopped and poured with boiling water to make it soft.
2. Rice is boiled and thrown into a colander. Meat and onions are passed through a meat grinder.
3. Next, all components are carefully connected. Pepper and salt are added, a chicken egg is introduced.
4. Each tomato is cut crosswise with a knife and poured over with boiling water. After that, the skin of the tomato is easily removed.
5. Finely chop the lek and garlic and place in a frying pan to brown. While they are fried, the tomatoes are cut into small cubes.
6. Chopped tomatoes are added to the pan, transferred to a slow fire and the tomato mass is simmered for 20 minutes.
7. The last to add spices and herbs to homemade tomato sauce. Leave to simmer for another 10 minutes on low heat.
8. Form lazy cabbage rolls and lay on the bottom of the pot, baking sheet or pan for cooking.
9. Cabbage rolls are poured with homemade tomato sauce and put on a slow fire for 30-40 minutes. Cutlets need to be turned 2-3 times.

Delicious and juicy lazy cabbage rolls in sour cream sauce

Lazy cabbage rolls in sour cream sauce are tender and very tasty. For the preparation of the lazy cabbage rolls themselves you will need to take:

• 0.5 kg of cabbage and minced meat;
• 1 head of large onion;
• 0.5 cups of raw rice;
• 1 egg;
• 2-3 tablespoons of vegetable oil.

For cooking sour cream sauce you will need:

• 1 glass of sour cream;
• 1 glass of cabbage broth;
• 1 bunch of greens.

Cooking:

1. Cabbage should be finely chopped with a sharp knife into strips or cubes. Minced meat will be more tender if the cabbage is poured with boiling water and allowed to cool.
2. Meat and onions are passed through a meat grinder. Spices are added to the prepared minced meat.
3. Rice is boiled and thrown into a colander. Rinse rice is not necessary, it should remain sticky.
4. Next, all the components of minced meat for lazy cabbage rolls are thoroughly mixed and a raw chicken egg is added. About 15 lazy cabbage rolls are formed from minced meat.
5. All components of sour cream sauce are thoroughly mixed. You can use a blender or just mix with a spoon.
6. Prepared lazy cabbage rolls are laid out on the bottom of a container with heated vegetable oil. Each cutlet is fried for 2-3 minutes on each side.
7. Next, the cutlets are poured with prepared sour cream sauce and the lazy cabbage rolls are left for 40 minutes on low heat under the lid. In sour cream sauce, you can add 3-4 tablespoons of tomato paste when cooking.

How to cook lean lazy cabbage rolls

Lazy cabbage rolls are ready to diversify the table on fasting days. They go well with the vegetarian menu. For their preparation required:

• 0.5 kg of white cabbage;
• 250 gr. mushrooms;
• 0.5 cups of raw rice;
• 1 large carrot;
• 1 head of onion;
• 2-3 cloves of garlic;
• 1 bunch of greens;
• 5-6 tablespoons of vegetable oil;
• 2-3 tablespoons of semolina.

Cooking:

1. As in the traditional recipe, the cabbage is finely chopped and poured into boiling water for softness. Rice is boiled until fully cooked and thrown into a colander.
2. Carrots are crushed with a grater. The onion is finely chopped. A frying is prepared from onions and carrots, into which finely chopped boiled mushrooms are poured. The mass is stewed for about 20 minutes over low heat.
3. Cabbage and rice squeezed out of water are mixed in a deep container. Stewed vegetables with mushrooms are introduced into the mass.
4. Instead of an egg, 2-3 tablespoons of semolina are added to connect all the elements of lean minced meat. To swell the semolina, the minced meat is left to stand for 10-15 minutes.
5. Cutlets are formed immediately before laying on the bottom of the cooking container.
6. On each side, the cutlets are fried for about 5 minutes, transferred to a slow fire, covered with a lid and left to reach full readiness for 30 minutes.
7. You can serve lean lazy cabbage rolls with homemade sour cream or tomato sauce.

Delicate and tasty children's lazy cabbage rolls "like in kindergarten"

The taste of lazy cabbage rolls was liked by many in their childhood. They were a popular dish in kindergarten canteens, but you can try to cook your favorite delicacy from childhood at home. To create lazy cabbage rolls, the taste of which is familiar from childhood, you will need:

• 0.5 kg of cabbage;
• 1 head of onion;
• 400 gr boiled chicken breast;
• 1 large carrot;
• 0.5 cups of raw rice;
• 100 gr. tomato paste.

Cooking:

1. Cabbage and onions need to be chopped as finely as possible and pour boiling water over them. Rice is boiled until fully cooked and thrown into a colander. Rice does not need to be washed, otherwise it will lose its stickiness.
2. Boiled chicken breast is passed through a meat grinder and added to minced cabbage and onions. An egg is introduced into the mass and small cutlets are formed.
3. Cutlets are laid out on the bottom of the cooking container with heated vegetable oil and fried on each side over low heat for about five minutes.
4. Next, the cutlets are transferred to a slow fire and poured with a mixture of 0.5 liters of water and tomato paste. Tender cutlets, which are served even in the nursery group, will be ready in 40 minutes.