The tastiest cookies for kids. Baby cookies: recipes

The menu of a toddler up to one year old does not differ in great variety, therefore absolutely all children are happy to try new products, with rapture they regale themselves with sweet cookies, even bought in a store. Do you also think that nothing can be more appetizing than cookies for dessert, especially with juice or milk?

Any mother sincerely wants to feed her child tastier. Homemade pastry prepared by caring mother's hands will always be tastier and healthier than store-bought.

Having shown imagination, you can cook homemade cookies, which will be many times healthier and tastier than store bought.

At what age can you give cookies to children?

From about 3-4 months of age, the baby tends to put everything he can reach into his mouth - fingers on the handles, legs, rattles. The young explorer is not hungry, so he learns the world around him. When a crust of bread, a cracker or a cookie falls into his hands, it is a matter of time. In this case, the products from which the cookies are made play an important role.

Raisins, poppy seeds, nuts are often added to the composition of purchased cookies, which the baby can choke on. Margarine and various dyes, flavors and preservatives should not be present in children's food. Therefore, factory-made cookies are not suitable for babies of 1 year of age. The exception is special children's cookies ("Baby", "Heinz", "Baby") - soft, quickly dissolved by saliva. In the absence of negative reactions to the ingredients, the daily norm of flour for a 6-7-month-old child is from 3 to 5 g, and by the year 10-15 grams of cookies are already allowed.

Biscuits are not included in the nutrition of infants. A very small amount of sugar in the first months of life disrupts the formation of the immune system. Grandparents in vain believe that there is nothing wrong with giving a 3-5-month-old baby cookies from the store. The first chewing movements appear at the age of about six months, from this time it is allowed to give crackers or cookies. From the age of 6 months, the baby is able to hold a sweet treat in his hand and suck it, “biting off” a small piece with his gums.

It is important to remember that at any age, cookies, even diluted with milk, are a rare tasty treat, and not the main food, they should not replace mashed potatoes or porridge.

What to choose from finished products in the store?

This article talks about typical ways to solve your questions, but each case is unique! If you want to know from me how to solve exactly your problem - ask your question. It's fast and free!

Before you buy commercially produced cookies, you must remember that any kind of these pastries can act as an allergen and cause hypersensitivity. It is important to choose a product with a safe composition. Gluten (gluten) - a cereal protein present in wheat flour, is not always absorbed by the digestive tract of a child under 1 year old, therefore it can disrupt digestion.

Basic rules for choosing ready-made cookies in the store:

• Biscuits. Light dry biscuits, composed of wheat flour and milk. If there are no allergic reactions to milk protein and gluten, it is possible to include in the diet of babies from 6 months. The lowest calorie of all types.
• Oatmeal. Dry biscuits containing oats and fats. Suitable for children from 8-9 months.
• Straw. It is baked from flour, water and fat and fried. Included in the child's diet not earlier than 1 year, not suitable for children with gastritis.
• Sweet sugar shortbread. The composition includes a lot of sugar and margarine, high-calorie, used by children not younger than 3 years.
• Crackers. The product contains a lot of margarine, salt and food additives, so crackers are fatty and high in calories. Not recommended for baby food.

Cookie recipes at home

Homemade cookies are much fresher and healthier for your baby than store-bought ones. Mom always knows exactly what products she kneaded the dough from.

It is possible to use gluten-free flour, cottage cheese, vegetables and fruits. You can make pastries less greasy by adding less butter. In some cases, it is advisable to use simple recipes without sugar and eggs.

Curd

Homemade cottage cheese cookies can be offered to children who are already familiar with this dairy product. Such pastries without eggs will be not only tasty, but also healthy.

To prepare cottage cheese products according to a simple recipe, you need to take 500 g of cottage cheese and wheat flour and 200 g of butter and sugar. You can add 20 g of baking powder for splendor.

1. Soften the butter at room temperature, rub the cottage cheese through a sieve or in a blender.
2. Knead the cottage cheese dough with the addition of butter, sugar and flour with your hands, keep in the cold for half an hour.
3. Roll out a layer 0.5 cm thick, cut the cookies with a mold, a glass.
4. Bake in a preheated oven for 25 - 30 minutes at a temperature of 180 - 200 degrees.

oatmeal

1. Take 300-350 g of oatmeal, 0.5 l of low-fat kefir, a couple of sweet apples.
2. Pour flakes with kefir for 20-30 minutes until soaked.
3. Peel apples, grate (grind in a blender).
4. Mix the apple mass with oatmeal, knead the dough thoroughly.
5. Form balls with a diameter of about 5 cm with moistened hands.
6. Bake in the oven for 15-20 minutes at 180 degrees.

Banana

There are a lot of options for banana baking that can be done quickly. This fragrant cookie will please everyone without exception.

1. To make the dough, you will need two bananas, 100 g of vegetable oil, 300 g of flour. You can add a teaspoon of baking powder.
2. Mash bananas with a fork or in a blender until pureed. Mix with vegetable oil, add flour. Keep in the cold for 25-30 minutes.
3. Roll out a layer 0.5 cm thick, cut into shapes.
4. Bake until golden brown for 15-20 minutes at 180 degrees.

An interesting modification of the two previous recipes is banana-oatmeal cookies:

1. Take 2-3 bananas, 2 cups of oatmeal, half a glass of milk (more in the article:).
2. You can add butter.
3. Add the flakes and milk to the banana puree and mix.
4. Let the mixture stand for 25-30 minutes, make cakes.
5. Bake for about 20 minutes.

Carrot

Carrots contain a lot of provitamin A (carotene). Carrot cake is especially useful for children of any age.

1. You should take 300 g of flour and carrots, 80 g of vegetable oil, 50 g of sugar.
2. Grind carrots as much as possible, add butter and sugar.
3. Gradually adding flour, knead the dough.
4. Roll up lumps up to 5 cm, slightly press down on top.
5. Bake for 20-25 minutes in a hot oven.

All of these recipes can be supplemented and modified to your liking and taking into account the individual characteristics of each child. For example, you can add bananas to cottage cheese pastries, use oatmeal, corn, rye instead of wheat flour.

Cookies for the little ones

Toddlers can be pampered with a treat based on rice flour:

1. Take 50 g butter, 100 g rice flour, quail eggs.
2. Freeze butter, grate.
3. Pour 100 g of rice flour, a tablespoon of apple puree, 2 quail yolks.
4. Knead the dough.
5. Bake 15 minutes in the oven.

In world pediatric practice, it is believed that in infancy there is no need for cookies, and this is a whim and a whim of parents. If the mother still wants to treat the child to something delicious, provided that the baby is well tolerated, it is always better to bake the product on her own. Let your baby grow up healthy!

You can introduce cookies into the diet of a child from 6 months. But it all depends on the general well-being of the baby. Doctors recommend giving pastries from one year. Every mom has to decide for herself when to add new foods. The main thing is that the ingredients are useful and do not harm the growing body. The recipe for the smallest should include only safe products. Consider several options for such baking.

Banana cookies. Cooking the dough

You can cook a delicious treat with your child and turn this action into a game. This recipe for baby cookies for the little ones contains a minimum amount of sugar and a banana, which is considered the most hypoallergenic fruit. For cooking, you need to take one ripe banana, 150 milliliters of vegetable oil (odorless), three large spoons of sugar, 300 grams of good quality flour, a pinch of salt and two small spoons of baking powder. Grind the banana in any way.

Then add vegetable oil and mix well. Now add salt and sugar. Mix flour and baking powder separately. Sift this mixture and add it to the banana mass. Next, you need to properly mix the dough to get rid of lumps. We put it in the refrigerator for 30 minutes.

We bake cookies

The baking process is the most interesting for children; carving figures is a special delight. We take the dough out of the refrigerator and spread it on the surface of the table or board, sprinkled with flour. For cutting blanks, it is better to use special molds for figures of animals or objects.

But you can just cut the dough into diamonds or squares. We cover the baking sheet with baking paper and lay out the figures from the dough on it. Pierce the cookies with a toothpick or small fork to keep them from puffing up. Put the baking sheet in the oven and bake until fully cooked. A treat can be given to a child by soaking in milk. for the little ones (with a banana) is very simple and affordable.

rice biscuits

This pastry is sugar and gluten free. It is safe even for the smallest children. For cooking, you will need 100 grams of rice flour, 20 grams of apple puree, 50 grams of butter and two quail egg yolks. We take the cold and grind it with flour to the state of crumbs. You can use any improvised means for this. For example, a food processor. Then add applesauce and yolks to the dough. Knead elastic dough. Now you can form cookies of arbitrary shape. We heat the oven to 180 degrees.

We cover the baking sheet with parchment and put the cookies on it. Bake for about 10-15 minutes. It is necessary that the products are browned. The recipe for children's cookies for the little ones contains only healthy ingredients. After baking, the delicacy must be cooled, and then treat the kids, who will definitely like it.

Semolina cookies

Ordinary mannik can be taught to children in such a form that they will gobble it up with great pleasure. For cooking, you need to take a glass of good, but not very fatty sour cream, a glass of wheat flour, two chicken eggs, 100 grams of raisins (if you are preparing a dessert for the smallest, then this ingredient can be excluded), half a glass of sugar, a glass of semolina, 150 grams butter and a little soda (extinguish in vinegar). Melt the butter first in the microwave. Then add sugar, sour cream, eggs and semolina to it. Mix everything well until smooth. After that, add flour, salt and soda (you can quench with vinegar).

Raisins must be washed and also added to the total mass. The dough should be of medium consistency, neither thick nor runny. We pour it into molds of various configurations to please the children. Bake for 30 minutes. The oven temperature is 180 degrees. From above, ready-made pastries can be decorated in any way. This is a recipe for baby cookies for the little ones. 1 year is the age when almost all ingredients can be introduced into the diet.

Baby food cookies

From the remains of the nursery, you can cook very tasty pastries. Take 300 grams of the mixture, 50 grams of cocoa, half a glass of water and 200 grams of butter. Put sugar to taste. Pour water into a saucepan and add sugar. When the syrup boils, add butter. Reduce heat and simmer until the mixture thickens slightly.

Take the saucepan off the fire. Separately, mix the milk mixture with cocoa and add it to the pan. We do it gradually. You may need a little less, because it all depends on the degree of thickening of the syrup. From the finished mass we form cookies of arbitrary shape and roll them in powdered sugar, cocoa or pour over chocolate. This 1.5 year old baby cookie recipe is ready to use. Only it is necessary to exclude chocolate and reduce the amount of sugar.

simple recipe

This recipe for baby cookies for the little ones is very simple. Baking can be offered to babies from 8 months. For cooking, you will need 100 grams of good butter, two chicken eggs, 240 grams of wheat flour, 100 grams of powdered sugar and 100 grams of powdered milk. We take out the products in advance so that they warm up to room temperature.

Beat powdered sugar with eggs in a separate bowl. Mix the sifted flour and milk powder with the eggs and add the melted butter. We mix everything well. The dough should not be very thick. Then we form cookies with the help of a baking sheet covered with parchment. Bake at 170 degrees for about 15 minutes. A recipe for baby cookies with a photo will be a great help for any mom.

Cookies on kefir

In 30-40 minutes you can cook a delicious treat. The recipe for children's cookies (you will have to tinker with the molds, but the result is worth it) is so simple that you can use the kids. The children will really like the process, and they will be happy to take part in the preparation of the dessert. Take a glass of kefir or any other fermented milk product, a large spoonful of vegetable oil, a third of a glass of sugar, 400 grams of flour, a small spoonful of soda and one egg (optional). First, beat the sugar with kefir. Then add soda, slaked in vinegar, and oil. Lastly, add flour and knead the dough. When it stops sticking to your hands, put it in a bag and put it in the refrigerator for 20 minutes. After that, we roll out the layer and squeeze the figures out of it. Dip each piece in sugar on one side and place on a baking sheet. We put it in the oven, which we heat up to 100 degrees. Then raise the temperature to 200 degrees. After 8-10 minutes, the cookies will rise. At this point, it must be lubricated with milk. Bake cookies for another 8-10 minutes (no more) until golden brown. It is impossible to overexpose the delicacy in the oven, otherwise it will become hard. A recipe for children's cookies with a photo will help you prepare a delicious treat quickly and without problems. Delight your kids with healthy and interesting pastries.

We offer you simple cookie recipes for your favorite children. Not only kids will love it! After all, hand-made from ingredients known to you, with soul and love, is always tastier than store-bought.

1. Biscuit

• 100 ml milk or whey
• 3 art. l. Sahara
• 2 tbsp. l. vegetable oil
• 2.5 cup flour (200 g each)
• vanillin

The cookie recipe is very simple, mix liquid ingredients in a container, add loose ingredients and knead the dough. It will turn out pretty cool. Roll out the dough into a layer about 3 mm thick. Form cookies. Special forms will help, or a stack will do to squeeze out the circles. Bake on baking paper at 200 degrees for 5-7 minutes. Be careful, these cookies bake very quickly, so don't miss the moment!

• 1 egg
• 100 g butter
• 100 g sugar
• vanillin
• 1.25 cup flour
• 0.5 tsp slaked soda

Beat the egg with sugar, then mix in soft butter and soda (do not forget to extinguish with vinegar or lemon juice). Now add flour and knead the dough. It will be soft and not sticky to your hands. Wrap in foil and leave for 30 minutes. to the cold. After half an hour, roll out the dough with a thickness of 5-7mm. and squeeze or cut out cookies. Bake on paper at 180 degrees until golden (about 7-10 minutes, depending on the oven).

3. Oatmeal

• 1 egg
• 1 st. l. Sahara
• half cup oatmeal
• 0.5 cups oatmeal or ground flakes
• half a teaspoon of baking soda

Whisk eggs with sugar. Add cereal, mix. And leave for 3-4 minutes so that the flakes are slightly soaked. Add quenched soda, oatmeal, raisins. We stir well. Leave the dough for 10 minutes until thickened. On a baking sheet covered with paper, spread the dough with a spoon and bake at 180 degrees for about 15-20 minutes. The cookie recipe is pretty simple.

4. Banana

• 1 very ripe banana
• 200 g oatmeal
• 125 g oatmeal (you can grind flakes in a blender or coffee grinder) or wheat
• 2 tbsp. l. vegetable oil
• 2 tbsp. l. water

Puree the banana, add oil and water, flour and cereal to the puree, and knead the dough until it stops sticking to your hands. We roll out the dough into a layer about 5 mm thick, cut out molds and bake on a baking sheet covered with paper at a temperature of 200 degrees for about 15 minutes.

Toddlers up to a year actively taste the world, and also develop independence skills. According to WHO recommendations, complementary foods for natural (breastfed) children are introduced after 6 months. Somewhere at this time, the first tooth appears along with the desire to gnaw. At the same time, the skills of moving objects (to which they reached) in space with their handles are honed.

Cookies for babies solve several important tasks:

• It smells interesting and tasty, so it keeps the baby busy, and it is thrown out much less often than silicone rodents and rattles.
• You can eat, crumble, offer to others, for example, dad, mom, dog and cat.
• On a walk, it serves as a convenient snack so that parents can get home with their child in peace and quiet. Or eat on your own.

The quality of the oatmeal used has the strongest influence on the quality of the biscuits. The original recipe contains sugar, here it is also present - in sweet ripe bananas. If your bananas are greenish, add some sugar to taste.

Cottage cheese cookies (for children from 8=9 months)

You will need:

• Wheat flour 250 g
• Curd 250 g
• Sour cream 0.5 tbsp.
• Butter 250 g
• Chicken egg 2 pcs.

To make cottage cheese cookies for children, grate cold butter on a coarse grater. Mix with flour. Add the rest of the ingredients, mix well and send the dough to the refrigerator for 2 hours. Then we take it out, roll it into a cake half a centimeter thick and cut out cookies. Here you can give free rein to your imagination and cut out any shapes according to your mood and taste.