Solutions of percentage concentration. Soup with chicken meatballs

(obtain a less concentrated solution from a more concentrated solution)

1 action:

Number of ml of a more concentrated solution (to be diluted)

Required volume in ml (to be prepared)

The concentration of a less concentrated solution (the one that needs to be obtained)

The concentration of a more concentrated solution (the one that we dilute)

2 action:

Number of ml of water (or diluent) = or water up to (ad) the required volume ()

Task number 6. Ampicillin vial contains 0.5 dry medicinal product. How much solvent should be taken in order to have 0.1 g of dry matter in 0.5 ml of solution.

Solution: when diluting the antibiotic to 0.1 g of dry powder, 0.5 ml of the solvent is taken, therefore, if,

0.1 g dry matter - 0.5 ml solvent

0.5 g of dry matter - x ml of solvent

we get:

Answer: in order to have 0.1 g of dry matter in 0.5 ml of the solution, 2.5 ml of the solvent must be taken.

Task number 7. In a vial of penicillin is 1 million units of a dry drug. How much solvent should be taken in order to have 100,000 units of dry matter in 0.5 ml of solution.

Solution: 100,000 units of dry matter - 0.5 ml of dry matter, then in 100,000 units of dry matter - 0.5 ml of dry matter.

1000000 U - x

Answer: in order to have 100,000 units of dry matter in 0.5 ml of the solution, it is necessary to take 5 ml of the solvent.

Task number 8. In a vial of oxacillin is 0.25 dry drug. How much solvent do you need to take in order to have 0.1 g of dry matter in 1 ml of solution

Solution:

1 ml of solution - 0.1 g

x ml - 0.25 g

Answer: in order to have 0.1 g of dry matter in 1 ml of the solution, 2.5 ml of the solvent must be taken.

Task #9. The price of division of an insulin syringe is 4 units. How many divisions of the syringe corresponds to 28 units. insulin? 36 units? 52 units?

Solution: In order to find out how many divisions of the syringe corresponds to 28 units. insulin needed: 28:4 = 7 (divisions).

Similarly: 36:4=9(divisions)

52:4=13(divisions)

Answer: 7, 9, 13 divisions.

Task number 10. How much you need to take a 10% solution of clarified bleach and water (in liters) to prepare 10 liters of a 5% solution.

Solution:

1) 100 g - 5g

(G) active substance

2) 100% - 10g

(ml) 10% solution

3) 10000-5000=5000 (ml) water

Answer: it is necessary to take 5000 ml of clarified bleach and 5000 ml of water.

Task number 11. How much you need to take a 10% solution of bleach and water to prepare 5 liters of a 1% solution.

Solution:

Since 100 ml contains 10 g of the active substance,

1) 100g - 1ml

5000 ml - x

(ml) active substance

2) 100% - 10ml

00 (ml) 10% solution

3) 5000-500=4500 (ml) of water.

Answer: it is necessary to take 500 ml of a 10% solution and 4500 ml of water.

Task number 12. How much you need to take a 10% solution of bleach and water to prepare 2 liters of a 0.5% solution.

Solution:

Since 100 ml contains 10 ml of the active substance,

1) 100% - 0.5 ml

0 (ml) active substance

2) 100% - 10 ml

(ml) 10% solution

3) 2000-100=1900 (ml) of water.

Answer: it is necessary to take 10 ml of a 10% solution and 1900 ml of water.

Task number 13. How much chloramine should be taken ( dry matter) in g and water to prepare 1 liter of 3% solution.

Solution:

1) 3g - 100 ml

G

2) 10000 – 300=9700ml.

Answer: to prepare 10 liters of a 3% solution, you need to take 300 g of chloramine and 9700 ml of water.

Task number 14. How much chloramine (dry) should be taken in g and water to prepare 3 liters of a 0.5% solution.

Solution:

Percentage - the amount of a substance in 100 ml.

1) 0.5 g - 100 ml

G

2) 3000 - 15 = 2985 ml.

Answer: to prepare 10 liters of a 3% solution, you need to take 15 g of chloramine and 2985 ml of water

Task number 15 . How much chloramine (dry) should be taken in g and water to prepare 5 liters of a 3% solution.

Solution:

Percentage - the amount of a substance in 100 ml.

1) 3 g - 100 ml

G

2) 5000 - 150= 4850ml.

Answer: to prepare 5 liters of a 3% solution, you need to take 150 g of chloramine and 4850 ml of water.

Task number 16. For setting a warm compress from a 40% solution ethyl alcohol you need to take 50 ml. How much 96% alcohol should I take to apply a warm compress?

Solution:

According to formula (1)

ml

Answer: To prepare a warming compress from a 96% solution of ethyl alcohol, you need to take 21 ml.

Task number 17. Prepare 1 liter of 1% bleach solution for inventory processing from 1 liter of stock 10% solution.

Solution: Calculate how many ml of 10% solution you need to take to prepare a 1% solution:

10g - 1000 ml

Answer: To prepare 1 liter of a 1% bleach solution, take 100 ml of a 10% solution and add 900 ml of water.

Task number 18. The patient should take the medicine 1 mg in powders 4 times a day for 7 days, then how much it is necessary to prescribe this medicine (calculation is carried out in grams).

Solution: 1g = 1000mg, therefore 1mg = 0.001g.

Calculate how much the patient needs medication per day:

4 * 0.001 g \u003d 0.004 g, therefore, for 7 days he needs:

7* 0.004 g = 0.028 g.

Answer: of this medicine, it is necessary to write out 0.028 g.

Task number 19. The patient needs to enter 400 thousand units of penicillin. Bottle of 1 million units. Dilute 1:1. How many ml of solution should be taken.

Solution: When diluted 1:1, 1 ml of the solution contains 100 thousand units of action. 1 bottle of penicillin 1 million units diluted with 10 ml of solution. If the patient needs to enter 400 thousand units, then you need to take 4 ml of the resulting solution.

Answer: you need to take 4 ml of the resulting solution.

Task number 20. Give the patient 24 units of insulin. The division price of the syringe is 0.1 ml.

Solution: 1 ml of insulin contains 40 units of insulin. 0.1 ml of insulin contains 4 units of insulin. To enter the patient 24 units of insulin, you need to take 0.6 ml of insulin.

The weight percentage indicates what percentage of the total weight of the solution is the solute.

■ 18. How much potassium nitrate should be taken to prepare 300 g of 2% salt solution?
19? How much water and sugar is required to prepare 250 g of a 10% solution?
20. How much barium chloride is required to prepare 50 g of a 0.5% solution?

In laboratory practice, one often has to deal with crystalline hydrates - salts containing crystallization water, for example CuSO 4 5H 2 O, FeSO 4 7H 2 O, etc. In this case, one should be able to take into account crystallization water.

Example 2 How much crystalline hydrate blue vitriol must be weighed to obtain 200 g of a 5% solution of copper sulfate? How much water do you need to take for this?
Given: 200 g 5% CuSO 4	Solution: First you need to determine how much copper sulfate CuSO4 is needed to prepare a given amount of solution: (200 5): 100 \u003d 10 g CuSO 4. 160 g CuSO 4 - in 250 g CuSO 4 5H 2 O 10 "CuSO 4 -" x "CuSO 4 5H 2 O X=(250 10) : 160 = 15.625 g Water is required to prepare the solution 200- 16.6 15= 184.375 g.
CuSO 4 5H 2 O (g)?

■ 21. How much Na 2 SO 4 10H 2 O crystalline hydrate will be needed to prepare 2 kg 34 Na 2 SO 4 solution?
22. How much iron sulfate FeSO4 7H2O will be required to prepare 30 kg of a 0.5% FeSO 4 solution?
23. How much CaCl 2 6H 2 O crystalline hydrate will be required to prepare 500 g of 10% CaCl 2 solution?
24. How much ZnSO 4 7H 2 O crystalline hydrate will be required to prepare 400 g of a 0.1% ZuSO 4 solution?

Sometimes it is necessary to prepare solutions of a certain percentage concentration using other, more concentrated solutions for this. This is especially often encountered in the laboratory when obtaining solutions of acids of different concentrations.

Example 3 How much 80% sulfuric acid is required to prepare 200 g of a 10% solution of this acid? We denote the mass of the first solution m 1, the mass of the second - m 2, the concentration of the first solution C 1, the concentration of the second solution C 2.
Given: m 1 = 200g C1 = 10% C2 = 80%	First of all, you need to find out how much pure anhydrous chamois acid will be required to prepare 200 g of a 10% solution: (200 10): 100 = 20 g. We determine how much 80% sulfuric acid contains 20 g of pure acid, arguing as follows: in 100 g 80% H 2 SO 4 - 80 g pure H 2 SO 4 "x" 80% H 2 SO 4 -20 "" H 2 SO 4. Hence x \u003d (100 20): 80 \u003d 25 g of an 80% solution. Therefore, for our purpose, we need 25 g of an 80% solution of H 2 SO 4 and 200-25 \u003d 175 g of water.
m2 (g) ?

■ 25. How much 80% phosphoric acid is required to prepare 2 kg of a 5% solution?
26. How much 20% alkali is required to prepare 5 kg. 1% solution?
27. How much 15% nitric acid is required to prepare 700 g of a 5% solution?
28. How much 40% sulfuric acid is required to prepare 4 kg of a 2% solution?
29. How much 10% hydrochloric acid is required to prepare 500 g of a 0.5% solution?

However, to make the correct calculation is not all for the laboratory assistant. You need to be able not only to calculate, but also to prepare an acid solution. But acids cannot be weighed on a scale, they can only be measured using measuring utensils. Measuring utensils are designed to measure volume, not weight. Therefore, you need to be able to calculate the volume of the found amount of solution. It can't be done without knowing specific gravity(density) of the solution.
Let us turn again to example 3, given on page 67. From the table (Annex III, paragraph 3, page 394) it can be seen that 80% has a density d\u003d 1.7, and the mass of the solution R\u003d 25 g. Therefore, according to the formula

V \u003d P: d we find: V \u003d 25: 1.7 \u003d 14.7 ml.

The density of water is practically considered equal to unity. Therefore, 175 g of water will occupy a volume of 175 ml. Thus, to prepare 200 g of a 10% solution of 80% sulfuric acid, you should take 175 ml of water and pour 14.7 ml of 80% sulfuric acid into it. Mixing can be done in any chemical glassware.

■ 30. How many milliliters of 50% sulfuric acid should be taken to prepare 2 kg of a 10% solution of this acid?
31. How many milliliters of 40% sulfuric acid should be taken to prepare 5 liters of 4% sulfuric acid?
32. How many milliliters of 34% caustic potash will be required to prepare 10 liters of a 10% solution?
33. How many milliliters of 30% hydrochloric acid will be required to prepare 500 ml of 2% hydrochloric acid?

The examples of calculations that we have analyzed so far have been devoted to determining the weight or volume of the solution, as well as the amount contained in it. However, there are times when you need to determine the concentration of the solution. Let's consider the simplest case.

■ 34 25 g of salt and 35 g of water are mixed. What is the percentage concentration of the solution?

35. Mixed 5 g of acid and 75 g of water. What is the percentage concentration of the solution?

Quite often it is necessary to dilute, evaporate and mix solutions, and then determine their concentration.

■ 36. 500 g of water was added to 2 kg of a 20% solution. What was the concentration of the solution?
37. 1 liter of water was added to 5 a 36% hydrochloric acid. What was the concentration of the solution?
38. Mixed 40 kg of 2% and 10 kg of 3% solutions of the same substance. What was the concentration of the resulting solution?
39. Mixed 4 liters of 28% sulfuric acid and 500 ml of 60% sulfuric acid. What is the concentration of the resulting solution?
40. 3 kg of 20% sodium hydroxide solution was evaporated to 2 kg. What is the concentration of the resulting solution?
41. How much water should be added to 500 ml of a 30% solution (density 1.224 g / cm 3) to get a 5% solution?

To determine in what ratio the solutions should be mixed different concentrations to obtain a solution of the desired concentration, you can apply the so-called "mixing rule", or "diagonal
scheme"

■ 42. Calculate according to the diagonal scheme in what ratio the solutions should be mixed:
a) 20% and 3% to get 10%;
b) 70% and 17% to get 25%;
c) 25% and water to get 6%

Volumetric concentration of solutions. Molar concentration

When determining volumetric concentration solutions calculations are made in relation to 1 liter of solution. Molar concentration, for example, shows how many gram-molecules (moles) of a solute are contained in 1 liter of solution.
If you don't remember what a gram molecule is, refer to the appendix on page 374.
For example, if 1 liter of a solution contains 1 mol of a substance, such a solution is called one-molar (1 M), if 2 mol, two-molar (2 M), if 0.1 mol, then the solution is decimolar (0.1 M), if 0.01 mole, then the solution is centomolar (0.01 M), etc. For the preparation of solutions molar concentration you need to know the formula of the substance.

Example 7 How much sodium hydroxide do you need to take to prepare 200 ml of 0.1 M sodium hydroxide solution NaOH.
Given: V = 200 ml C = 0.1 M	Solution: Before; in total, we calculate the weight of a gram-molecule of sodium hydroxide NaOH. 23 + 16 + 1 = 40 g. Since the solution is 0.1 M, then 1 liter of the solution contains 0.1 gram-molecules of NaOH, i.e. 4 g, and 200 ml or 0.2 liters of the solution will contain an unknown amount of NaOH. We make a proportion: in 1 l of 0.1 M solution - 4 g of NaOH "0.2" "-x" NaOH From here 1:0.2 = 4:x x \u003d (4 0.2) : 1 \u003d 0.8 g. i.e., to prepare 200 ml of a 0.1 M solution, 0.8 g of NaOH is needed.
m NaOH (g)?

The molar concentration is very convenient in that equal volumes of solutions with the same molarity contain the same number molecules, since the gram-molecule of any substance contains the same number of molecules.
Prepare a solution of molar concentration in volumetric flasks of a certain volume. On the neck of such a flask there is a mark that accurately limits the desired volume, and the inscription on the flask indicates what volume this volumetric flask is designed for.

■ 43. Calculate how much substance is required to prepare the following solutions:
a) 5 l of 0.1 M sulfuric acid solution;
b) 20 ml of 2 M hydrochloric acid solution;
c) 500 ml of 0.25 M aluminum sulfate solution;
d) 250 ml of 0.5 M calcium chloride solution.
Solutions of acids of molar concentration often have to be prepared from percentage solutions.

■ 44. How much 50% nitric acid is required to prepare 500 ml of a 0.5 M solution.
45. What volume of 98% sulfuric acid is needed to prepare 10 liters of 3 M solution?
46. ​​Calculate the molarity of the following solutions:
a) 20% sulfuric acid;
b) 4% sodium hydroxide;
c) 10% nitric acid;
d) 50% caustic potash.

Normal concentration of solutions

Normal is expressed as the number of gram equivalents of a solute in 1 liter of solution. In order to make a calculation for the Preparation of a solution of normal concentration, you need to know what an equivalent is. The word "equivalent" means "equivalent".
The equivalent is the weight amount of an element that can combine with 1 weight part of hydrogen or replace it in compounds.
If a water molecule H 2 O contains two hydrogen atoms, weighing a total of 2 y. e., and one oxygen atom weighing 16 c.u. e., then 1 u. e. hydrogen accounts for 8 y. e. oxygen, which will be the equivalent of oxygen. If we take some oxide, for example ferrous oxide FeO, then there is no hydrogen in it, but there is, and we found from the previous calculation that 8 y. units of oxygen are equivalent to 1 y. e. hydrogen. Therefore, it is enough to find the amount of iron that can combine with 8 cu. e. oxygen, and this will also be its equivalent. The atomic weight of iron is 56. In oxide, 56 cu. e. Fe accounts for 16 y. e. oxygen, and at 8 y. That is, iron oxygen will have to be half as much.
You can find an equivalent for complex substances, for example, for sulfuric acid H 2 SO 4. In sulfuric acid for 1 u. i.e. hydrogen accounts for half of the acid molecule (including, of course, and), since the acid is dibasic, i.e., the equivalent of sulfuric acid is equal to its molecular weight (98 c.u.) divided by 2, i.e. 49 c.u. e.
The equivalent for a base can be found by dividing it by metal. For example, the equivalent of NaOH is equal to the molecular weight (40 cu) divided by 1, i.e. sodium. The NaOH equivalent is 40 cu. e. The calcium equivalent of Ca (OH) 2 is equal to the molecular weight (74 cu) divided by calcium, namely 2, i.e. 37 y, e.
In order to find an equivalent for any salt, you need to divide it by the valency of the metal and the number of its atoms. So, aluminum sulfate Al 2 (SO 4) 3 is equal to 342 cu. e. Its equivalent is: 342: (3 2) = 57 c.u. where 3 is the valency of aluminum and 2 is the number of aluminum atoms.
■ 47. Calculate the equivalents of the following compounds; a) phosphoric acid; b) barium; c) sodium sulfate; d) aluminum nitrate.

The gram equivalent is the number of grams of a substance that is numerically equal to the equivalent.
If 1 liter of solution contains 1 gram equivalent (g-equivalent) of a solute, then the solution is one-normal (1 N), if 0.1 gram-equivalent, then deci-normal (0.1 N), if 0.01 gram equivalent, then centinormal (0.01 n.), etc. To calculate the normal concentration of solutions, you also need to know the formula of the substance.

Solutions of normal concentration, like molar solutions, are prepared in volumetric flasks.
■ 48. How much sulfuric acid is needed to prepare 2 liters of 0.1 N. solution?
49. How much aluminum nitrate should be taken to prepare 200 ml of 0.5 N. solution?
It is often necessary to prepare solutions of normal concentration from concentrated solutions of percentage concentration. This is done in the same way as when preparing solutions of molar concentration, but not the gram-molecular, but the gram-equivalent weight is calculated.

How much 60% nitric acid should be taken to prepare 200 ml of 3N. solution? 61. What volume of 20% sulfuric acid is needed to prepare 20 liters of 0.1 N. solution?
Normal concentration is very convenient, since if the solutions have the same normality, then equal volumes of these solutions contain equivalent amounts of solutes. Therefore, substances contained in equal volumes of such solutions react completely (if, of course, they can react with each other at all). For example, if you take 1.5 liters of 0.1 n. sodium hydroxide solution and 0.1 N. hydrochloric acid solution, then 1.5 liters of hydrochloric acid solution will also be required to react with caustic soda.

I've always believed that pizza requires special ovens and special dough. When I watched how they make it in restaurants, I saw a lot of professional equipment and did not even think that it was possible to make such a dough at home. After all, the dough is the basis on which it depends whether you succeed real pizza or not.

It turns out you can. And there are so many ways to make real dough at home.

In our family, love for this dish is divided into two camps: children love the dough to be more magnificent, and my wife and I believe that the main thing is the filling, and the dough should not be the main focus.

If you share an adult point of view, then let me tell you how to make dough without yeast at home so that it turns out the same as in a pizzeria.

Pizza dough without yeast on water - 5 minute recipe

Let's start with my favorite and probably the most simple recipe. If you have sausage, tomatoes and cheese in the refrigerator, you want something tasty, but you don’t want to go to the store, then this method of making dough will help you out.

It is done quickly, literally in 5-10 minutes, depending on your culinary skills.

Ingredients:

• 2 cups of flour
• 1 egg
• 200 ml water
• 20 ml refined sunflower oil
• Sugar - 1 tsp
• Salt - 1 tsp
• Baking powder - 1 tsp

If you are annoyed that the amount is given in glasses and you do not understand how much it is in grams, because. glasses are all different, then I’ll tell you a little secret - the Soviet faceted glass has historically been taken as the standard for the “glass” measure. Its capacity is 200 ml (to the rim) or 250 ml (if filled to the brim)

Cooking:

1. Break an egg into a bowl. Add salt and sugar and mix thoroughly.

2. Add vegetable oil to the bowl.

The oil must be refined so that there is no specific smell.

3. And a glass of water. Mix until smooth.

The water should be warm, but not hot. One that you can dip your finger into.

4. Cooking the dough.

Add a teaspoon of baking powder to the flour. We mix a little.

Slowly pour the previously prepared mixture into the flour, mixing along the way.

5. Now we carefully knead the flour, knead and roll it out with our hands until a homogeneous piece of dough is obtained.

The final amount of dough is enough for you to prepare three bases with a diameter of 27 cm (this is the diameter of a standard frying pan).

If you want to cook only one pizza, then divide the dough into 3 parts, take one part for cooking, and put the other two in a bag in the freezer until the next cooking. In frozen form, you can store the dough as long as you like without loss of taste properties.

6. We take the remaining piece of dough and roll it out with a rolling pin to a thickness of 3-5 millimeters.

7. After that, it remains only to put it on a greased pan and give it the shape of this same pan with your hands (so that the filling does not spread).

In no case should the pan be cast iron. You should try to find a pan with the thinnest walls, such as pancake pans. This is necessary so that the dough has time to bake, and the cheese does not have time to dry out.

The base is ready, put your favorite foods in it and send it to the oven.

Baking rules:

• The readiness of the pizza is determined by the readiness of the cheese. Once it melts and gurgles, it's ready. This usually takes about 10 minutes at the highest oven temperature. In this case, the pan must be placed on the lowest shelf (in a gas oven).
• If there are any products in the filling that require heat treatment(onions, chicken, meat), then they must first be fried, because even onions will not have time to cook in 10 minutes of baking.
• Do not forget that before putting the ingredients on the dough, it must be greased with tomato paste or ketchup. You can try to cook special sauce independently, but most often, in the end, just tomato paste is obtained
• The cheese is placed twice - the first time on the sauce, the second - the final layer on top of all the ingredients. In both cases, use the same amount of cheese.

How to cook dough with milk or kefir

If you want the dough to be more tender, you can use milk or kefir instead of water. There is not much difference between these two ingredients and their quantity in the recipe is the same.

Ingredients:

• Kefir (milk) - 500 ml
• Wheat flour - 650 g
• Eggs - 2 pcs
• Soda - 0.5 tsp
• Salt - 0.5 tsp
• Refined sunflower oil - 2 tbsp

Cooking:

1. Pour kefir (or milk) into a bowl, break eggs into the same place and add vegetable oil. Beat the mixture with a whisk.

2. Add soda and salt to the mixture and beat well again.

3. Add a third of the flour.

It is not necessary to fall asleep all the flour at once, otherwise it will be difficult to get rid of the lumps formed

4. We begin to stir the dough with a spoon, gradually adding flour. When the dough turns into one lump, continue to knead it and knead it with your hands.

5. You need to mix the dough until it stops sticking.

After that, lightly sprinkle the dough with flour. It does not require proofing and you can immediately start cooking pizza.

Recipe for yeast-free dough without eggs on the water

Quite simple, but no less delicious option in case there was no kefir or eggs in the refrigerator, but you still want pizza.

Ingredients:

• Wheat flour - 1 cup (or 230 gr)
• Baking powder - 1 tsp
• Salt - 0.5 tsp
• Water - 100 ml
• Olive oil - 4 tbsp (can be sunflower)

Cooking:

1. Add salt and baking powder (or soda) to a bowl of flour and mix with a spoon.

2. Make a small indentation in the flour and pour warm water and vegetable oil.

3. Mix all the ingredients. First, do this with a spoon, and then knead the dough with your hands.

4. As a result, we get a very soft, plastic and pliable mass. Before you start rolling out the dough, let it “rest” for about 20 minutes and start preparing the filling. During this time, the baking powder in the dough will begin to work and it will turn out soft and airy.

Pizza dough without yeast step by step video recipe

Well, for those who are interested in the nuances of cooking and option finished stuffing I suggest to look detailed video a recipe that reveals a lot of interesting things.

In the following articles, we will pay more attention to the filling and its correct selection and combination, so that it is tasty and healthy.

Thank you for your attention.

There are diets that are developed specifically for the nutrition of patients staying in hospitals. Among them is the “fifth table” diet, which is intended for those who have undergone surgery on the liver, pancreas, and gallbladder. Now this menu has become available for compliance at home. well and various recipes table number 5 refute the stereotype that compliance therapeutic diet- it's boring and tasteless.

A sparing diet is prescribed for cholecystitis, hepatitis, cirrhosis of the liver, cholelithiasis and other diseases in which the absorption of fats is impaired or fatty foods are contraindicated for one reason or another. Carbohydrates and proteins are the basis of the diet, and fats not completely excluded, but are limited.

In view of such restrictions, the diet in more built on fiber lean meat and fish, cottage cheese, soy. Also important enough liquids. Apart from plain water you can use compotes, jelly. Pureed soups and loose meat pates are allowed.

Food can be prepared by boiling, stewing and roasting. You can't fry. Dishes should be neither hot nor cold - with a temperature in the range of 20-60 degrees.

Table number 5 recipes should not include fatty foods. Excluded fatty meat, fried, animal oils - they irritate gastrointestinal tract and increase bile secretion, which has an extremely negative effect on the course of diseases in which this diet is indicated.

Diet Fifth table: simple and interesting recipes

Diet blues table 5 recipes can be used by those who need to strictly adhere to this diet, and those who just want to diversify your correct healthy diet. There are many first and second courses, you can also prepare a variety of desserts and delicious drinks.

Vegetable soup with zucchini

Let's start with the first courses. For this vegetable soup with zucchini you will need the following ingredients: 300 grams of potatoes, 150 grams of zucchini, 100 grams of carrots, 3 tablespoons of vegetable oil, a liter of water, carrot juice.

Rinse the zucchini, cut it into slices, stew with butter. Peel the carrot, cut it, stew it with zucchini. Wash the potatoes well, peel them, cut into large slices, cover with water and cook until tender. Then add to the potato broth. vegetable stew, add salt, boil again. Before serving, add to each serving a small amount of carrot juice.

Mixed vegetable soup recipe

There are others interesting recipes meals for every day. For example, this vegetable soup. Prepare the following for him: 300 ml vegetable broth, 2-3 potatoes, 1 tomato, 1 carrot, 20 grams canned peas, 30 grams of zucchini, 2 tablespoons of vegetable oil.

Cut the potatoes and zucchini into cubes, chop the carrots into coarse grater, put out. Grate the tomato to make juice. The broth should boil, put the carrots and potatoes there, cook until half cooked. Then add the peas and zucchini and bring to a boil. Pour into soup tomato juice and vegetable oil. Cook for another five minutes.

Borsch

Recipes for each day of the table 5 may include and very delicious borscht. The ingredients for it will need the following: 70 grams of fresh cabbage, 2 beets, 3 potatoes, 2 carrots, a teaspoon of tomato paste, 3 tablespoons of vegetable oil, 10 grams of sour cream, a teaspoon of sugar, 250 grams of vegetable broth.

First, chop the cabbage, cut the carrots into circles, grate the beets on a coarse grater. Place diced potatoes in broth and bring to a boil. Place in a saucepan stewed beets and carrots. Add sugar and tomato paste a few minutes before being ready. Serve maybe with sour cream.

chicken sausages

Many of our favorite products are highly discouraged from buying in stores, for example, if we are talking about sausages. The fact is that they include harmful lard and a number of others harmful components, which in case of problems with the liver should not be used categorically.

You need chicken fillet, which needs to be crushed into minced meat. Then break a couple of eggs into a cup (use only whites or quail eggs- then you can completely). Add spices such as oregano, nutmeg, asafoetida, and semolina to help puff up the mass. Now combine the components - minced meat and a mixture of semolina, eggs and spices. Wrap sausages in plastic cling film and steam them for 40 minutes.

Steam omelet

The classic fried eggs, which many people love for breakfast, are excluded from the fifth table in the diet. However, it can be replaced with no less tasty and much more useful. omelette recipe steamed. During the first two weeks after an exacerbation of diseases or after surgery on the liver, pancreas, gallbladder it is worth using only proteins or quail eggs completely. After the difficult period has passed, you can use no more than one yolk once a day.

Preparing this recipe is quite Just. Separate the yolk from the protein and use only the latter. Shake it up, add a little salt and skimmed milk, place this mixture in a double boiler. An omelet should be cooked there for twenty minutes. You can use it along with herbs.

Adding powder can help make this recipe spicier. nutmeg.

Cabbage rolls with boiled meat and rice

Prepare the following ingredients: 100 grams of low-fat boiled meat, 130 grams of fresh cabbage leaves, 15 grams of rice, 2 tablespoons of sour cream, 30 grams of herbs, two tablespoons of vegetable oil.

Boil cabbage leaves until tender. Grind the meat with a meat grinder. Pour rice with boiling water and let it brew for 20 minutes, drain the water. Combine minced meat, steamed rice, vegetable oil and herbs. Wrap this mixture in cabbage leaves, shaping into envelopes. Put the cabbage rolls in a saucepan, fill with water so that it is on the same level with the cabbage rolls and cook until tender.

Noodle and boiled meat casserole

Diet table 5 recipes for every day can be very tasty. Try to cook this casserole and see for yourself. You will need the following: 80 grams of beef and 80 grams of noodles, egg white, 10 grams of butter.

Boil the meat, cool it and chop it. Do the same with noodles. Whisk the egg with butter and add to chopped meat. Combine the resulting mixture with noodles and cook for a couple until fully prepared.

cottage cheese pudding

You can also treat yourself to desserts! For example, this cottage cheese pudding, for which you need to take 120 grams of cottage cheese, 60 ml of milk, 5 g of butter, 10 grams of semolina, egg white, two teaspoons of sugar. Rub the cottage cheese through a fine sieve and beat with a blender. Mix with semolina, milk, protein and sugar. Grease a baking dish with oil, pour the resulting cottage cheese mixture. You can cook with baking or in a water bath.

Video recipe for a dietary curd dessert

Rice casserole

Diet dishes 5 tables, recipes with photos of which will help you understand how to cook them correctly, can be incredibly tasty, sweet and airy. For example, rice casserole. To prepare it, you will need a glass of rice, 200 grams of cottage cheese, 3 eggs, 3 apples, a handful of raisins, two glasses of milk, 2 tablespoons of sugar, a tablespoon of sour cream.

Combine milk with a glass of water and boil the rice in this mixture until tender. Grind cottage cheese through a sieve to make it soft and airy. Whisk eggs with sugar. Rinse the apples, peel them, cut into cubes. Drain the liquid from the rice and let it cool. Then add cottage cheese, raisins, apples and a mixture of eggs and sugar. Mix everything thoroughly and put in a baking dish. Beat one egg with a spoonful of sour cream, pour the resulting mixture into your casserole. Bake until cooked in the oven at 200 degrees for 20-25 minutes.

Compote

Everything is very simple here: boil sweet fruits in boiling water for 10 minutes and enjoy delicious drink. And the fruits themselves can be left for dessert. You can use apples, pears, quince, grapes and so on.

Berry kissel

Delicious diet recipes 5 tables can be supplemented with this drink. It is recommended to use moderately warm. You will need sweet berries (you can take raspberries, strawberries, cherries, blueberries, and so on), a couple of tablespoons of starch, 4 tablespoons of sugar and two liters of clean water.

Rinse the berries well, if necessary, remove the seeds from them. Dissolve starch in a small amount of water. Pour sugar with berries with water and cook until boiling, then add diluted starch, cook for 15-20 minutes, stirring until the mixture thickens. After that, the jelly is ready.

These, of course, are just some of the recipes for the 5th table diet week. In fact, there are many more, and you can take into account your individual preferences and desires. The main thing is to understand that the need to follow this diet is not torture. A therapeutic diet can be not only healthy, but also tasty, and recipes for a 5-table diet, the preparation of dishes based on which will become simple and pleasant process will help you verify this.

Diet table No. 5 was developed by the Soviet dietitian Mikhail Pevzner specifically for people suffering from acute and chronic diseases of the liver, gallbladder and ducts, as well as those who underwent surgery on these organs of the gastrointestinal tract. This system diet food implies a full daily calorie content, but imposes a restriction on the use of fatty, spicy, sour, pickled and fried food. However, in the list of allowed products you can find ingredients for making many delicious and hearty meals. We offer you simple and available recipes for diet number 5 for all occasions: for breakfast, lunch and dinner.

First and second courses

Potato puree soup with chicken

To prepare the soup, you will need potatoes (3 tubers), chicken breast (200 g), carrots, onions and salt.

The chicken should be cut into strips and boiled. At this time, cut into cubes raw potatoes, carrots and onions. Chopped vegetables are placed in a separate pan, pour cold water and cook until done. Then boiled is transferred to the same bowl. chicken breast and with the help of a blender grind the whole mass to a puree state. Then it is salted, brought to a boil and turned off.

To diversify the dish, you can add zucchini, broccoli, cauliflower, rice.

In order for pilaf to comply with the principles of dietary table No. 5, it must be prepared using a special technology.

Products that will be required to prepare the dish: rice (700 g), beef without veins (half a kilo), four carrots and onions. Salt is added to taste.

It is necessary to cook beef in advance, for which it is boiled. The water must be changed at least once during cooking. If a person cannot eat beef, then you can replace it with chicken meat.

After the meat becomes soft, it is cut and laid out in a cauldron. Chopped carrots and onions are also added there. Then pour in a small amount of water and simmer over low heat. When the water evaporates, the mixture of meat and vegetables is salted and rice is added to them. Beforehand, the cereal must be washed well. Rice is poured with water so that its border is 1.5 fingers above the level of the cereal. The dishes are covered with a lid and the dish is stewed on the slowest fire. It is not necessary to stir the pilaf during the cooking process. If there is not enough water for the rice to boil, you can add a little more from a hot kettle. At the end of cooking, pilaf is mixed and left to infuse.

Cauliflower soufflé

To prepare the dish you will need next set products: cauliflower (600 g), semolina(30 g), salt, one egg, butter(10 g), milk (70 g).

The cabbage is boiled and ground, semolina is soaked in milk at this time (for about half an hour). Egg yolk beat into cauliflower, then butter, swollen semolina and whipped protein mass. The souffle is laid out in molds and baked in the oven for no more than 10 minutes. Before serving, the dish can be decorated with crackers.

Soup with chicken meatballs

To prepare the soup, you will need pearl barley (30 g), potatoes, half an onion, carrots, tomato, sour cream and parsley. For meatballs you need to purchase minced chicken, or make it yourself by twisting the chicken breast in a meat grinder.

Pearl barley is cooked separately from vegetables. Carrots, onions, parsley root are finely cut, poured with water and put on fire. Half an hour later, raw potatoes are added to them, ready pearl barley, shaped meatballs and chopped tomato. The soup is brought to a boil, after which it is salted, boiled for another 10-15 minutes, covered with a lid and allowed to brew. Before serving, the soup is decorated with parsley and sour cream is added to it.

Beef patties with zucchini

For cooking, you need low-fat Ground beef, creamy melted butter, cheese, sour cream, zucchini.

From minced meat, you need to form meatballs, which are laid out on a mold greased with butter and baked in the oven for at least 30 minutes. At this time, zucchini is cut into circles, pitted and boiled in water with the addition of salt. Then they take a clean form, spread it on it boiled zucchini, placed in the middle beef patty, sprinkle with cheese and drizzle with sour cream. The form is sent to the oven for another 15 minutes.

Hake with vegetables

To prepare the dish, you will need hake fillet (2 pieces), zucchini, carrots, half an onion, butter (20 g), salt.

Carrots and onions are cut into cubes, zucchini is rubbed on a coarse grater. Spread a layer of onion on a baking sheet, cover it fish fillet, then comes a layer of carrots, zucchini and salt. The dish is baked for 40 minutes at a temperature of 150 degrees.

Pumpkin casserole with vermicelli

To prepare the casserole, you will need as much grated fresh pumpkin as fits in one glass, 200 g of vermicelli, one egg, 0.5 cups of milk, two tablespoons of sugar and a tablespoon of butter.

Salt the grated pumpkin, add sugar and simmer until it becomes soft. The noodles are cooked separately, bringing it to half-cooked. Then milk, butter are added to the vermicelli and left to infuse for half an hour. After this time, the pumpkin with noodles is mixed, an egg is driven into the resulting mixture, laid out in a heat-resistant form and sent to the oven for 20 minutes. Before serving, the casserole is allowed to cool, poured with sour cream and served.

Salads for diet No. 5

Cheese-beetroot salad

To prepare the salad, you need 3 small beets, 100 g hard cheese, low-fat sour cream (3 teaspoons).

Beets, before putting on fire, must be thoroughly washed. Root vegetables need to be boiled for about an hour, and then lowered into cold water for another 30 minutes. After this time, the beets are peeled and cut into strips. Cheese must be grated using a large grater.

Beets are laid out on a dish in the shape of a square, after mixing it with sour cream. Sprinkle top with grated cheese. You can decorate the dish with parsley and sour cream. Allow the salad to cool slightly before eating.

Vegetable caviar

It's very tasty and diet snack that will complement almost any main dish. To prepare caviar, you will need 2 small potatoes, one carrot, one fresh cucumber, one head onion. You will also need vegetable oil and salt.

Potatoes and carrots are boiled in their skins, then cooled, peeled and coarsely chopped. Onions are cut into cubes and lightly fried in a pan. Cucumbers are crushed, then all products must be twisted in a meat grinder. The resulting mixture is filled vegetable oil, salt and mix again.

Cabbage salad with celery

To prepare the salad, you will need cabbage (100 g), (50 g), one apple, half a teaspoon of sugar and 1.5 tablespoons of sour cream.

Rinse the cabbage well, finely chop, salt and squeeze. The resulting juice is drained. The apple is peeled from the peel and seeds, cut into slices. Celery cut into strips. Then all the components for the salad are mixed, sugar and sour cream are added to them. Salad spread in a salad bowl slide.

Breakfasts and desserts

Very easy to prepare diet dish which can be offered not only to adults, but also to children.

Products needed for making dumplings: fresh cottage cheese (half a kilo), sugar (2 tablespoons), one a raw egg, flour (3/4 cup), salt.

Cottage cheese is mixed with egg, sugar and a pinch of salt. Then a little flour is added to the resulting mass. When the dough acquires a soft but elastic consistency, it can be considered ready. It should be slightly sticky and moist. Before you start sculpting dumplings, you need to wet your hands with water, so it will be easier to work with the dough. A long sausage is formed from the resulting mass, which is cut into fragments of the same size. Any shape can be given to dumplings. Ready dumplings dipped in boiling water and boiled for no longer than 3 minutes. When all the dumplings are on the surface, the fire can be turned off.

Serve dumplings well with sour cream. Such tasty breakfast you can prepare for the future by placing some of the dumplings in the freezer.

Rice-curd casserole

To prepare a casserole that can be used as breakfast and for dessert, you will need following products: rice (250 g), cottage cheese (200 g), 3 apples and 3 chicken eggs, some raisins, 2 cups of milk, a tablespoon of sour cream, 2 tablespoons of sugar.

A glass of milk is mixed with a glass of water and rice is boiled in this mixture. The cottage cheese is carefully ground through a sieve, and the eggs are beaten with sugar. without peel and seeds cut into cubes. Rice is cooled, cottage cheese, raisins, apples and an egg-sugar mixture are added to it. All products are laid out in a heat-resistant dish and placed in the oven. Top the casserole with a mixture of eggs and sour cream. Dessert must be kept in the oven for a quarter of an hour at a temperature of 200 degrees.

Omelette for a couple

Steam omelet - great option for breakfast, which fits into the framework of the menu of table number 5. In this case, the yolk may not participate in the preparation of the dish (provided that the patient has recently undergone surgery and is in the recovery stage). In this case, the yolk is separated from the protein. The protein is whipped, mixed with low-fat milk, salted and poured into a double boiler bowl. After 20 minutes, the omelet will be ready. It can be eaten with cilantro, dill, parsley, if this greenery is not contraindicated for a person.

You can add a pinch of nutmeg to the omelette to make it taste even better. As for the yolk, when the process of exacerbation of the disease has passed, it can be added to the dish.

Milk soup with potato dumplings

To prepare the dish, you will need 800 ml of milk, 4 potatoes, 2 tablespoons of starch, salt and fresh carrot juice.

Potatoes must first be peeled and grated on fine grater. After the juice is separated, the potatoes are gently squeezed, and the starch is combined with the potato mass. Then small meatballs are made from it, which are boiled in boiling milk until they are completely ready. At the end of cooking, carrot juice is poured into the soup, salted, boiled for another minute and turned off.

Oat cookies

To make cookies you will need cereals, two eggs, sour cream (300 g), sugar (1 cup), butter (100 g).

The flakes will need to be dried well in the oven, and then crushed to a powder. Then sour cream, eggs, butter and sugar are added to the flakes. After kneading the dough from these ingredients, it is rolled out, given the desired shape and baked in the oven at 180 degrees for a quarter of an hour.

Beverages

To prepare a drink, you can use a wide variety of berries (raspberries, strawberries, currants, etc.). You will also need 4 tablespoons of sugar, 2 tablespoons of starch, water (2 l).

If there are seeds in the berries, then you need to get rid of them. The starch is dissolved in water, after which the berries are poured over it, put on fire and boiled for 15 minutes until the jelly becomes thick. Sugar is added at the end of cooking.

Rosehip decoction

To prepare a decoction, you need water and rose hips. For one part of the berries take 10 parts of water. To reduce the time of infusion of the decoction, you can pre-chop the berries. Then they are poured with water, put on fire and brought to a boil. You can add a little sugar to the broth, after which it is covered with a lid and the pan is left to infuse for 12 hours.

Sauces

Without dressing it is difficult to imagine almost any salad, casserole or meat dish. However diet table No. 5 does not involve the use of spicy, fatty and sour sauces. However, this does not mean that one should eat tasteless food. It can and should be seasoned, for which you should use the recipes below for sauces allowed on diet No. 5.

milk sauce

This sauce is great addition various desserts: puddings, pancakes, casseroles, cookies. To prepare it, you will need 50 ml of water and milk, 10 g of butter, a teaspoon of sugar and flour, and a pinch of vanilla.

The flour is dried in a frying pan, butter is added to it and rubbed until a homogeneous mass is obtained. Then it is mixed with milk, brought to a boil, boiled for 10 minutes, sugar and vanillin diluted in water are added. The resulting sauce must be filtered, cooled and used as a dressing for desserts.

Applesauce

This sauce is great for cereal chops, cottage cheese, pasta, casseroles. To prepare it, you need 2 apples, starch (30 g), sugar (150 g), a gram of cinnamon and a couple of drops of lemon juice.

Apples need to be peeled and seeds, cut into small slices, put in a saucepan, add sugar to them and lemon juice, pour cold water and boil. When the apples become soft, they are passed through a sieve, mixed again with water and brought to a boil. Starch is dissolved in water and added to applesauce, stirring constantly. Then cinnamon is added there.

Education: Diploma of the Russian State Medical University N. I. Pirogov, specialty "Medicine" (2004). Residency at the Moscow State University of Medicine and Dentistry, diploma in Endocrinology (2006).