Salad "Bonfire": a recipe with boiled meat, beets and Korean carrots. For a salad of french fries

Salad "Bonfire" is bright and hearty meal. It can decorate the holiday table. Unusual combination ingredients gives the product a rich and slightly spicy taste. It must be remembered that this salad is very satisfying and is not suitable for people on a diet. However, if necessary, the ingredients of the dish can be replaced with less high-calorie foods.

What do you need to make a salad

Exist various recipes Salad "Bonfire". IN classic version This dish uses boiled beef. It will take 150 g of meat. For a salad, it is better to choose a lean piece so that the dish does not turn out to be excessively fatty.

In addition, you need to purchase vegetables. It will take 2-3 potatoes, 1 onion and 1 beetroot. It is necessary to prepare in advance a special grater, which is used for cooking Korean salads. It is required for chopping vegetables.

You also need to purchase 200 g of finished Korean carrots in the store. For salad dressing "Bonfire" you will need mayonnaise (to taste), and for frying potatoes - sunflower oil.

How to Prepare the Ingredients

First you need to boil the beef. The meat is cooked in lightly salted water; roots can be added to the broth to improve the taste. Spices should not be put in the broth. Beef must be cooked fully prepared until the meat is soft.

Then you need to boil the beets. Vegetables are best cooked unpeeled, this will help preserve useful material. After cooking, beets should be cooled.

Next, you need to start cooking potatoes for the "Bonfire" salad. The vegetable must be peeled and chopped on a special grater for Korean salads. You can also cut the potatoes into thin strips with a knife. Then the vegetable pieces are fried in in large numbers vegetable oil, adding a little salt. Care must be taken not to burn the potatoes. Otherwise, the salad will be spoiled. Finished Ingredient must be fried to the state of french fries.

Drain the fried potatoes in a colander so that the fat drains completely. Then the "straw" needs to be dried a little on a napkin. Vegetable oil should not get into the salad, otherwise the dish will turn out to be excessively fatty.

Salad step by step

Cooking has its own characteristics. The following procedure must be observed:

1. Take a large shallow dish. An ordinary salad bowl will not work for this product.
2. Cut the onion into small cubes.
3. Peel and chop with a Korean salad grater boiled beets.
4. Cut the boiled meat into strips.
5. Prepare Korean carrots.

After that, all the components of the salad (except onions) must be laid out on big dish round. In the center you need to place chopped onion and pour it with mayonnaise. Salad "Bonfire" with beef is ready!

It should be noted that the ingredients of the salad do not need to be mixed. The photo below shows what it should look like. ready meal. In this form, it is served on the table, and then all the ingredients are mixed together with mayonnaise in front of the guests. This is the peculiarity of the preparation of the salad "Bonfire".

You can vary the taste of this dish. You can add to it green pea, grated radish or fresh cabbage, chopped Korean grater. These ingredients pair well with other salad ingredients.

How to reduce the calorie content of a meal

It can be noted that this salad with boiled meat is pretty high-calorie product. The combination of french fries, beef and mayonnaise makes the dish very satisfying. Therefore, when overweight This salad is not recommended. This is too heavy food.

How to make this salad less calorie, but still save it taste qualities? This is possible if you replace its ingredients with dietary products.

Instead of boiled beef you can use white chicken meat. It is healthier for the body and contains fewer calories. Potatoes can be replaced with fried celery root, and mayonnaise with sour cream. Such a salad will slightly differ in taste from the classic "Bonfire", but the dish will turn out to be no less tasty.

Acute Korean carrots are contraindicated in diseases of the gastrointestinal tract. In this case, it is better to refuse to use it. This ingredient can be substituted boiled carrots, crushed on a grater. IN diet salad You can also add a fresh cucumber, cut into strips. This will give the dish a delicate and pleasant taste.

With beets and fries or chips? Believe it or not, this also exists in modern culinary. It may sound strange, but french salad with beets - it's delicious! Incredible, right? Try to cook salads with french fries or chips, you will definitely like the original appetizer.

A bit of pickles, piquancy with sharp notes and tender poultry. Very unusual and unexpected for a salad. Easy recipe compiled in culinary ring for the sophistication of presentation.

Grocery list:

• 2 large tubers of potatoes;
• 250 grams of salted / pickled cucumbers;
• 200 grams of Korean carrots;
• 300 grams of chicken fillet;
• 150-200 ml of mayonnaise.

French salad with fries:

1. Peel the fillet from the film, rinse and boil in salted water.
2. Peel potato tubers, wash and dry. Cut into thin strips - the output should be straws like in McDonald's.
3. Heat the oil in a frying pan and dip the potatoes into it in several parts. This is done so that the straws are well fried on all four sides.
4. As soon as the part is cooked, pour on napkins to drain excess oil. You can salt if you wish.
5. Tear the cooled meat into fibers by hand or cut into small slices.
6. Cucumbers cut into small cubes and gently squeeze the mass from excess juice.
7. Grind Korean carrots if the strips are too long.
8. Collect the appetizer in layers, smearing each product with sauce: potatoes, then chicken, then cucumbers and carrots.
9. If desired, the dish can be decorated with olives, herbs, slices quail eggs or cherry slices.

Korean carrot recipe:

• 500 grams of carrots;
• 50 ml of vinegar;
• 50 ml sunflower oil;
• 35 grams of granulated sugar;
• 2 grams of black pepper;
• 2.5 grams of salt;
• 1 gram of coriander;
• 3 cloves of garlic.

How to pickle carrots:

1. Wash, peel and dry carrots.
2. Grind on a special grater or grate on a regular one.
3. Add sugar and salt and squeeze well.
4. Add coriander, vinegar and black pepper. Mix well.
5. Put the garlic through the press into the center of the mass.
6. Heat oil and pour over garlic.
7. Mix all the ingredients and put in the cold for 1 hour, but better at night.

Important: if potatoes fried in oil are too high-calorie salad component for you, then you can fry the straws in the oven. To do this, mix the oil with spices and roll the pieces in it. Put on parchment and bake for 20-30 minutes, depending on the thickness of the straws.

Salad French recipe with chips

Crispy vegetable salad. It's something new on your menu, isn't it? You hardly ever added chips to a dish. Try ours and surprise your family with an exquisite delicacy.

List of ingredients:

• 400 grams of chicken meat;
• 1 bell pepper;
• 2 tomatoes;
• 180 grams of corn;
• 1 onion;
• 30 grams of green onions;
• 50 grams of chips.

French salad with chips recipe:

1. Peel the fillet from the film, rinse and boil in salted water. When the meat has cooled, then it must be cut into cubes.
2. Wash and dry tomatoes. Cut into small pieces with a sharp knife.
3. Bulgarian pepper also wash and dry, chop.
4. Peel the onion from the husk and chop.
5. green onion wash and dry. Finely chop with a hatchet.
6. Combine meat, tomatoes, peppers, onions in one bowl. Season with mayonnaise and mix.
7. Sprinkle corn kernels on top.
8. Remove the salad in a cold place for half an hour to soak.
9. After half an hour, put chips around the circumference of the dish, sprinkle green onions and serve immediately.

French salad with chips

An eccentric salad recipe will delight you. Unusual at first glance, the combination of products in one dish creates an excellent taste.

Grocery list:

• 100 grams of lettuce leaves;
• 1 smoked chicken fillet;
• 8 quail eggs;
• 50 grams of French mustard;
• 8 cherry tomatoes;
• 50 grams of chips;
• 50 grams of mayonnaise.

French salad with chips:

1. Wash and dry lettuce leaves. Break into small pieces.
2. Wash the chicken fillet, cut into small cubes.
3. Eggs must be boiled to a hard yolk, when cool, then peel and cut into pieces.
4. Mix mustard with mayonnaise until smooth.
5. If you use special potato chips as chips, then they must be chopped into more small pieces.
6. In a bowl, combine meat, lettuce, tomatoes, eggs, add a little sauce.
7. Season the dish with spices to taste and decorate with chips before serving.

salad french recipe

Very simple and easy recipe French salad. Any beginner can handle cooking. Most difficult process- frying potatoes in oil in a heated frying pan.

Grocery list:

• 4 medium potatoes;
• 150 gr. smoked sausage;
• 2 cucumbers;
• 2 medium tomatoes;
• 50 gr mayonnaise.

How to make a French salad:

1. Peel potatoes, wash and cut into strips. Then rinse the mass and dry.
2. Heat up a frying pan with oil or deep fryer. Fry the potato pieces golden brown. Drain each batch into a colander to drain the fat.
3. Grind the sausage finely.
4. Wash the cucumber and cut into cubes.
5. Wash tomatoes, dry. If desired, you can blanch and cut into pieces.
6. Combine french fries, cucumbers, tomatoes, sausage, pour everything with mayonnaise and serve to guests.

french salad recipe

Words will be superfluous here, this dip salad just needs to be prepared and eaten.

Grocery list:

• 2 avocados;
• 1 lime;
• 20 ml olive oil;
• 1 sprig of mint;
• corn nachos.

Easy French Salad:

1. Squeeze lime juice.
2. Wash the avocado, peel and finely chop.
3. Place the avocado pulp in a blender and drizzle with one tablespoon of lime juice.
4. Season with a little salt and add chopped mint.
5. Blend everything in a blender to a smooth paste.
6. Pour into a bowl and serve with nacho chips.

As it seemed at the beginning, recipes for French salads with chips are very strange combination but now everything is in place. It became clear that all options are delicious, although very unusual. Delight your loved ones with new ideas and tastes every day. Also cook other snacks, for example, or.

In confirmation of the saying that everything truly ingenious is unusually simple, we suggest making a tasty and uncomplicated dish. The original French salad with beets is a storehouse of the most needed by the body vitamins, which is at the same time the pinnacle of culinary sophistication and simplicity. Most inexpensive ingredients, which will always be found in any kitchen, a minimum of time for cooking, and the result is a great fresh snack.

There are many variations on the theme of French salads - with exotic fruits, meat delicacies, but today we will prepare the simplest and a budget option. It turns out so tasty that it can become a real decoration of a festive feast.

French salad: a step by step recipe with beets

By combining vegetables on a plate and flavoring them with nuts, we get an extraordinary gourmet treat. They are best used raw, but if the smell of fresh beets is not too inspiring, they can be boiled. True, the taste will no longer be “comme il faut”.

Ingredients

• Dark borscht beets - 1 medium fruit.
• Carrot - 1 small root vegetable.
• Young cucumber - 2 pcs.
• White cabbage - about 200 g.
• Potato (raw) - 1 large tuber.
• Sunflower seed oil - 3-4 tbsp.
• Walnut - 4-5 pcs.
• Mayonnaise - 1-2 tbsp.

How to make a delicious salad with beets: a step by step recipe with photos

1. We remove the skin from carrots, beets and potatoes.
2. Wash cucumbers and cabbage.
3. We split the nuts and take out the kernels, and then finely chop.
4. We turn root vegetables and cucumbers into neat thin straws using a grater for Korean salads.
5. We cut the potatoes into very neat and thin strips. You can do this with a well-sharpened knife or the same grater.
6. To remove excess starch and prevent sticking, fill the straw with water and stand for a quarter of an hour. Then rinse and dry with a paper towel.
7. Fry in hot oil until golden and crispy. To achieve the desired effect, the contents of the pan must be constantly stirred.
8. We put the finished potato straws on a paper towel - the excess oil will go away instantly.
9. We chop the cabbage as thinly as possible, and then lightly crush it to remove stiffness.
10. We take a wide flat dish and put all the ingredients separately on it in slides. In the middle we will have mayonnaise. Sprinkle it with nuts.

In this unmixed form, the treat can be served on the table. If you like more traditional feed, the ingredients can be mixed, but immediately before being sent to the table, so that their tastes do not have time to combine and freshness is not lost.

Ingredients

• - 200 g + -
• - 1 medium fruit + -
• - 1 PC. + -
• - 200 g + -
• - 1-2 young fruits + -
• - 3-4 tablespoons + -
• - 2-3 tablespoons + -
• white cabbage- 200 g + -

French Beetroot Salad Step by Step

Especially for men we offer more hearty option dishes. You can put several types of meat in it or limit yourself to just one. With such a set of vegetables, boiled veal, which we offer, is in perfect harmony. But it can be completely replaced (supplemented) with chicken fillet or tongue boiled in salted water. Vegetables are best used raw and sweet. Then the dish will turn out more juicy.

• Wash the meat, put it in a saucepan, fill it with water and send it to the fire.
• As it boils, remove the foam, salt, throw black peppercorns, cook until soft on a fire of low intensity.
• While getting ready meat ingredient, let's take care of vegetables: wash them, remove the peel from potatoes, carrots and beets, turn them into straws.
• After frying the potatoes, as in the first case, put them on a paper towel.
• We turn cabbage and cucumbers into straws.
• We let the finished veal cool down and also cut it thinly in the form of straws.
• It remains to lay out all the products in slides on a large plate, and place mayonnaise in the middle.

The advantages of this dish, which we offered in two versions, are its sophistication, juiciness and simplicity. Homemade French salad with fresh beets is prepared quickly, does not require large financial investments and gives a boost of energy in every vitamin spoon. It, like everything truly simple and ingenious, will be appropriate in summer heat, and in winter cold, during the holiday, and at work lunch.

Not so long ago, few people knew what a dish called salad with potato chips was. But it quickly gained popularity and fell in love with many. And this despite the fact that it is difficult to call this method of cooking root crops useful. Despite this, such potatoes are used in a huge number of salads. And all thanks to the fact that it gives them a special taste, and is combined with almost all products. Salads with french fries can consist entirely of vegetables, be supplemented with meat or chicken, they often use mushrooms and cheese. The result is always extraordinarily tasty, satisfying and beautiful dish, which disappears from the table one of the first, even if it is not overflowing with frills.

For you, we also have other cooking options, for example, or.

This dish, rich enough in components, combines tenderness, piquancy and nutritional value. It would seem impossible to combine all this, but not in the case of french fries. Precisely because of this, very unusual component, it turns out to reach such high gastronomic heights, which previously even dreamed of seemed impermissible.

For a salad of french fries you need:

• 300 gr. potatoes;
• 200 gr. mayonnaise;
• 100 gr. cucumbers;
• 100 gr. cherry tomatoes;
• 2 large eggs;
• 300 gr. Chinese cabbage;
• 300 gr. chicken breast;
• 100 gr. cheese;
• 2 gr. salt;
• 4 gr. pepper;
• 100 gr. oils;
• 20 gr. soy sauce.

Potato salad classic recipe:

1. The eggs are placed in a saucepan with water and boiled in it for about twelve minutes, after which the boiling water is drained, cold water is poured in and they are cooled in it. Next, peel off the shell and cut into large pieces with a knife.
2. Chicken breast washed and on the board sharp knife finely cut, poured into a bowl, watered soy sauce and do not insist on it for long.
3. Next, put the chicken meat in a frying pan, add oil and fry until tender.
4. Cucumbers are washed, peeled and cut on a board into small cubes.
5. To grind cheese, take a medium-sized grater and rub it on it.
6. Chinese cabbage is washed with water and chopped with a knife into thin strips.
7. Wash the tomatoes and cut into halves.
8. First of all, the potatoes are washed with a brush and dried, cut into strips.
9. Oil is heated in a frying pan and potatoes are poured into it, fried and then spread on a napkin.
10. Put on a dish first Chinese cabbage and cucumbers, smeared with mayonnaise.
11. Then the tomatoes are salted and peppered.
12. Then spread the fried pieces chicken meat and eggs, and again a layer of mayonnaise.
13. After that, cheese is already placed, and french fries.

Important! It is better to fry potatoes in several stages, completely in small portions so that it floats in oil, and does not stick together. It is necessary to salt it only at the very end of frying, since salt draws out moisture and a crisp will not work.

Salad with potato chips

This french fries salad is incredibly simple. In it, even french fries are already used. You don't have to spend time and energy preparing it. The rest of the products to prepare will not be difficult for a skilled hostess. It turns out, in the end, just an amazing, self-sufficient dish, which will easily satisfy hunger, and such a meal will bring unspeakable pleasure.

Be sure to try other potato salads, for example. Your family will definitely be happy!

For a salad with potato straws you need:

• 350 gr. chicken breast;
• 200 gr. french fries;
• 4 large eggs;
• 200 gr. corn from a jar;
• 80 gr. mayonnaise;
• 4 lettuce leaves;
• 20 gr. parsley.

French fries salad recipe:

1. The chicken breast is washed and laid out in a saucepan with salted water and boiled, then cooled directly in the broth.
2. Separately, eggs are boiled in a small saucepan, they are forcibly cooled and cleaned, cut finely on a board.
3. Cooled chicken breast, with a knife, cut into small pieces.
4. A jar of corn is opened and thrown away required amount grains in a colander.
5. Pour all the products prepared for this moment into a salad bowl, pour over with mayonnaise and mix.
6. Lettuce leaves are washed, dried and spread on the bottom of the dish.
7. French fries are already laid out on these leaves and covered with salad.
8. Decorate everything with greenery.

Tip: in the process of boiling chicken breast, it will be useful to add not only salt, but also spices to the water. Thanks to this, tender chicken meat will acquire a special taste and rich, pleasant aroma.

Salad with chicken and french fries

Incredibly beautiful, festive and unusual is a salad with chicken and french fries. It is far from the most familiar products are used, but this is what distinguishes it from all kinds of dishes. Undoubtedly, on festive table salad with french fries and chicken will be one of the most popular, because everyone will be extremely interested in trying it, and then it will be impossible to tear yourself away from such an exquisite meal.

Be sure to cook another one of our signature ones.

Required components:

• 200 gr. potatoes;
• 250 gr. pickles;
• 200 gr. carrots in Korean;
• 300 gr. chicken fillet;
• 3 chicken eggs;
• 120 gr. mayonnaise;
• 80 gr. oil;
• 2 gr. salt.

Salad with french fries and chicken:

1. The potatoes are washed with an ordinary brush, then peeled and held for a short time in ice water, then dried and cut into strips.
2. Oil is poured into the pan, and when it warms up, the potatoes are poured out, fried, and then dried on a napkin.
3. Eggs are boiled until hard yolk. Studied in cold water, cleaned and crushed with a grater with large holes.
4. Chicken fillet is placed in a saucepan with water and boiled, cooled and divided by hand into fibers.
5. Cucumbers are taken out of the marinade and cut into cubes on a board with a knife.
6. Korean-style carrots are squeezed out of the liquid and cut smaller on the board.
7. They take a forming ring, coat it with oil and put potatoes in it first, coat it with mayonnaise. The same manipulation is subsequently carried out with other products.
8. Meat, cucumbers and eggs are laid out behind potatoes.
9. Finally, spread the carrot in Korean.
10. Place to infuse in the refrigerator.

Important! French fries have a twelve hour shelf life. After their expiration, the salad will be unsuitable for eating, so you should not prepare it in advance.

French fries salad

The absence of meat in this dish is not only its feature, but also its advantage. After all, french fries are already quite high in calories, why burden an already impeccable dish with something else. Vegetables refresh it, lighten it, give a sea of ​​​​colors and amazing, delicate fragrance, which is simply impossible not to feel.

Required components:

• 150 gr. tomatoes;
• 1 Bulgarian green pepper;
• 100 gr. lettuce leaves;
• 100 gr. yogurt;
• 500 gr. potatoes;
• 2 gr. salt;
• 100 gr. refined vegetable oil;
• 4 gr. pepper;
• 150 gr. starch;
• 10 gr. hell.

French fries salad:

1. The potatoes must be washed and peeled, cut immediately with a knife into strips and laid out on a napkin, dried. Then pour into a colander and cover with starch, shake off excess.
2. Oil is poured into a frying pan and heated as much as possible. Then only potatoes are poured into it, fried and again dried on a napkin, salted, sprinkled with pepper.
3. Bulgarian pepper is washed, cut and all the seeds are selected, the veins are cut off, cut into cubes with a sharp knife on the board.
4. Tomatoes are washed, wiped and cut into thin rings.
5. Lettuce leaves are washed and dried, placed on a dish.
6. French fries and vegetables are already put on the sheets.
7. Yogurt is mixed with horseradish, pepper and salt.
8. The resulting dressing is poured over the entire salad.
9. If desired, it is additionally decorated with greens.

potato straw salad

Very filling but light potato salad thanks to the addition fresh cucumber. In addition, gentle chicken breast surprisingly creates taste harmony, gives tenderness and at the same time does not deprive the main thing - a nutritious salad that can easily saturate absolutely everyone.

Required components:

• 300 gr. chicken breast;
• 300 gr. potatoes;
• 3 large eggs;
• 200 gr. fresh cucumbers;
• 30 gr. green onions;
• 100 gr. lettuce leaves;
• 30 gr. dill;
• 100 gr. oils;
• 120 gr. mayonnaise;
• 2 gr. salt;
• 4 gr. pepper.

Cooking step by step:

1. The chicken breast is laid out in a pan with salted water and boiled, cooled in the broth itself and then thinly cut into strips on a board with a knife.
2. Eggs are placed in a small saucepan already filled with water and boiled, cooled and cut separately proteins and yolks.
3. The potatoes are washed and peeled, cut into strips on a board and soaked in very cold water, dried and poured into a frying pan with oil, which by this time has already fully warmed up.
4. French fries are fried and spread on a napkin, where they are dried, salt and pepper are added to taste.
5. The greens are washed and finely chopped on the board.
6. Cucumbers are washed, peeled and cut into thin strips, be sure to squeeze out the juice that stood out during the grinding process.
7. Pour potatoes and chicken into a bowl, add greens and squirrels with cucumbers to them, pour mayonnaise and mix.
8. Wash the lettuce leaves, tear them with your hands and lay them on the bottom of the salad bowl.
9. Lettuce itself is already placed on top of the green sheets.
10. Sprinkle it with yolks and draw a neat mesh on them with mayonnaise.
11. Sprinkle everything with herbs.

Potato salads, today, there are simply great amount. All recipes are simply impossible to fit in one cookbook, but you can’t forget about salads with french fries. After all, it is salads with french fries that can replace the usual side dish, add variety to daily menu and at the same time make ordinary life more colorful. And for the holiday, a salad with french fries and sausage will not be superfluous, because among the guests there will certainly be lovers of crispy potatoes.