How to stew beets with carrots. Recipe for beetroot stew with carrots and onions

beetroot stew with carrots and onions rich in vitamins and minerals such as: vitamin A - 16%, beta-carotene - 27.9%, potassium - 11.7%, cobalt - 24.1%, manganese - 26.2%, copper - 12.7% , molybdenum - 12%, chromium - 29.5%

What is useful beetroot stew with carrots and onions

• Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
• B-carotene is a provitamin A and has antioxidant properties. 6 micrograms of beta-carotene is equivalent to 1 microgram of vitamin A.
• Potassium is the main intracellular ion involved in the regulation of water, acid and electrolyte balance, is involved in the processes of nerve impulses, pressure regulation.
• Cobalt is part of vitamin B12. Activates the enzymes of fatty acid metabolism and folic acid metabolism.
• Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; necessary for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by growth retardation, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
• Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
• Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Chromium participates in the regulation of blood glucose levels, enhancing the action of insulin. Deficiency leads to decreased glucose tolerance.

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Beetroot is a bright ingredient for making delicious salads. Recipes for original dishes are listed in this article.

Every adult person at least partially remembers the menu that the kindergarten offered him. An obligatory dish in such a menu was stewed beets.

Its taste was quite simple, but at the same time very much loved. Most often, beets were served with meat cutlets or buckwheat porridge. Cook beets "like in kindergarten" possible after many years.

You will need:

• beet- 3 large root crops (be sure to wash thoroughly from dirt).
• bulb onions- 1 large onion (onion or white)
• garlic- 5 cloves (their number can be adjusted independently, depending on the size and sharpness of the cloves).
• vegetable oil- a small amount for frying onions (any oil can be used, but sunflower oil is best)

Stewed beets, a simple recipe

Cooking:

• Washed beets must be boiled. If you have large beets, then the cooking process can take a long time. In addition, the cooked beets will need to be cooled.
• Approximately it will take you an hour and a half to fully cook three large beets. You can check its readiness with a knife. If it gently enters the beets and is ready to go through, the beets are ready.
• Cool the cooked beets. While it is cooling, you can fry one finely chopped onion in a minimum amount of oil.
• The cooled beets are rubbed on a coarse grater. The entire beet mass is sent to the pan to the fried onions.
• Turn on a moderate fire and start extinguishing. Finely chopped garlic must be added to the beets.
• Despite the fact that the beets are already cooked, they need to be stewed for about forty minutes until the juice is completely evaporated.
• Try to mix the beet mass as often as possible so that it does not burn.
• When serving, it is recommended to decorate the finished dish with fresh chopped herbs.

Recipe for beets "like in a garden"

Stewed beets in sour cream with garlic: recipe

Stewed beets in sour cream is an unusual recipe for a very tasty dish with a spicy aroma and a pleasant creamy taste. It is in perfect harmony with cereals, pasta, cutlets and fried meat.

You will need:

• Beet - 1 piece (large root vegetable)
• Garlic - 3 cloves (depending on size and spiciness, adjust the amount of garlic yourself).
• Sour cream - 100 g (you can use sour cream of any fat content)
• Green onion - a few feathers for a beautiful presentation of the dish
• Spices to taste

How to cook stewed beets in sour cream?

Cooking:

• To prepare this dish, not boiled, but fresh beets are used.
• The beets are rubbed on a coarse grater and sent to the pan with a minimum amount of oil.
• Stew the beets for about 10 minutes over moderate heat. During this time, its moisture should evaporate almost completely.
• Beets should be salted to taste, you can pepper or add your favorite spice.
• In a separate bowl, mix sour cream with crushed garlic.
• The entire amount of sour cream is poured into the pan on top of the beets and mixed thoroughly.
• It takes about 10 minutes to simmer the beets in sour cream over moderate heat. All this time it should be mixed.
• Stewed beets should be transferred to a serving bowl and sprinkled with chopped green onions.

The advantage of the dish is that it can be served both hot and cold with vegetable and meat dishes, potatoes.

Delicious dish: beets stewed in sour cream

Beetroot stew with carrots and onions: recipe

This recipe is a classic way to stew beets.

You will need:

• Beet- 1 piece (one large or two medium-sized root crops).
• Carrot– 1 piece (large size)
• Onion– 1 piece (medium or large size)
• Oil- for frying, vegetable (small amount).
• Tomato juice or tomato paste (juice - two spoons, paste - one).
• Salt and favorite spices

Cooking:

• Vegetables are peeled and washed thoroughly
• The onion is finely chopped with a knife and sent to the pan, where it has to be fried until golden brown.
• The carrot is rubbed on a coarse grater, added to the onion and fried for a few more minutes.
• During this time, grate the beets on a coarse grater and add it to the rest of the vegetables.
• The pan is covered with a lid. Vegetables should simmer over low heat for about forty minutes. It is desirable to mix the mass every ten minutes.
• After twenty minutes of stewing, tomato juice or paste, favorite spices and garlic are added if desired.
• You can serve stewed beets with carrots by decorating with chopped fresh herbs.

Delicious recipe: stewed beets with carrots

How to bake whole beets in the microwave?

Microwave- modern kitchen appliances that allow you to quickly cook food. Including "cook" beets. To do this, you need the usual heating mode.

"Cook" beets in the microwave should be from ten to twenty minutes. The cooking time of the root crop depends only on what size it is: small and large.

How to microwave beets:

• Wash beets thoroughly to remove dirt.
• Remove too large petiole.
• Put the beets on a glass dish.
• Turn on the "warm up" mode for ten minutes.
• After cooking, pierce the beets with a knife to check if they are done. If the knife goes through smoothly, the beets are ready. If not, set the “heating” mode for another ten minutes.
• After cooking the beets, it should be cooled.

Cooking beets in the microwave

How to bake beets in foil in the oven?

If you don't have a microwave, you can use the oven. To prevent the beets from fried, but baked, food foil is used.

Cooking beets:

• Thoroughly wash the root crop from dirt.
• Cut off the thin tail and petiole from the tops.
• Wrap the beets in one layer of foil so that there are no gaps.
• Send the beets to the oven on a baking sheet or on a grid.
• Preheat oven to 160 degrees.
• Send the beets to the oven.
• At a temperature of 160 degrees, beets should be baked for twenty minutes.
• Reduce the temperature to 120 degrees after half an hour of baking and “simmer” the beets for another half hour.
• After that, check the readiness of the beets. If the vegetable is not yet soft, cook the beets for another fifteen minutes.

Cooking beets in foil in the oven

Fried beets with onions: recipe

Roasted Beets with Onions is a quick and tasty recipe that pairs well with potatoes or meat dishes.

You will need:

• Beet- 1 piece (large fruit or two medium-sized ones)
• Onion– 2 pcs (medium size)
• Garlic– 3 cloves (the amount of garlic can be adjusted independently).
• Parsley- fresh, one or two tablespoons
• frying oil(you can use any vegetable).

Cooking:

• The peeled onion should be very finely chopped and sent to the pan with vegetable oil. Fry the onion for about five minutes over low heat so that it acquires transparency and a golden sheen.
• Beets are washed from dirt, peeled
• Beets should be grated on a coarse grater.
• Beet mass is sent to the pan to the onion
• All vegetables are mixed, the pan is covered with a lid.
• In this state, the beets should be stewed for about twenty minutes over low heat.
• After twenty minutes, add your favorite spices and crushed garlic.
• Stew the beets for another fifteen minutes and serve, sprinkled generously with chopped parsley.

Cooking beets with onions

Stuffed Beets: Recipe

Stuffed beetroot is an unusual recipe for an original and tasty dish for a festive or weekday dinner. You can stuff beets with vegetables, eggs or meat.

You will need:

• Beet- 2 pcs (two medium-sized root crops)
• Chicken fillet- 1 piece (one large breast)
• Cheese- 100 g (you can use any: Russian, mozzarella, gouda).
• Onion - 1 piece (large or two small)
• Vegetable oil for frying onions and spices to taste
• Sour cream- two small spoons (can be replaced with mayonnaise).

Cooking:

• Beets should be pre-boiled. You can do this until done or half done. Ready beets will reduce the cooking time in the oven.
• Boiled and cooled beets should be cooled and peeled.
• While the root crop is cooling, it is necessary to finely chop the onion and cut the fillet into very small cubes.
• Put a frying pan on the fire, heat a small amount of oil in it and fry the onion until transparent. After that, throw the fillet to the onion.
• Fillets cook quickly. Five minutes will be enough. Throughout the frying time, the onion and fillet should be actively mixed.
• In the cooled beets with a knife and a teaspoon, you need to make a hole.
• In each hole, you need to put half the mass of fried onions with fillets. A spoonful of sour cream is placed on top and the beets are sprinkled with cheese.
• Beets are laid out on a baking sheet and sent to the oven for baking.
• The oven must be at least 180 degrees
• Beets should be baked for thirty minutes. Once the cheese is golden brown, the dish can be removed from the oven.

Stuffed beets

Beetroot stew with vegetables: recipe

This is a simple recipe for a very tasty and healthy dish. It can be prepared very quickly with simple ingredients.

You will need:

• Beet- 3 pcs (three large root crops)
• Pepper- 2 pcs (necessarily sweet, large)
• Tomato- 2 pieces (ripe, large)
• Onion– 2 pcs (medium size)
• Vegetable oil for frying(you can use any).
• Garlic– 3 cloves (can be adjusted independently).
• Favorite spices

Cooking:

• The beets are washed from the remnants of the earth, the petiole is removed and the skin is removed. Beets should be grated.
• Oil is poured into the pan, chopped onion is sent there and fried until golden brown.
• Grated beets, chopped peppers and diced tomatoes are added to the onions.
• Over high heat, vegetables are fried for about five minutes, after which the pan is covered with a lid.
• The dish should languish for twenty minutes on low heat under a closed lid.
• After ten minutes of languor, garlic and favorite spices are added.

Beetroot stew with vegetables

Beets with cottage cheese: recipe

Salad made from cottage cheese and beets is a classic recipe for a simple but very tasty dish that can be prepared in a few minutes.

You will need:

• Beet- 1 piece (large fruit)
• Cottage cheese– 200 g (necessarily soft)
• green onion- a few feathers, chopped or finely chopped (you can try replacing with cilantro).
• Garlic- taste
• Favorite spices to taste

Cooking:

• Beets are boiled until tender. It should be cooled and grated on a medium or fine grater.
• Beets are laid out in serving dishes, soft cottage cheese is added to it.
• If your cottage cheese is not soft, you can add a large spoonful of sour cream of any fat content to it.
• The salad is tossed and seasoned to taste.
• Squeeze the garlic and add chopped green onions to the salad. Stir the salad before serving.

Beetroot with cottage cheese

Beets with garlic and mayonnaise: salad recipe

This salad is the easiest recipe for a delicious everyday and festive dish. Mayonnaise adds a pleasant fat content to beets. Depending on your preferences, you can use diet mayonnaise or regular Provence.

You will need:

• Beet- 1 piece (large size fruit)
• Mayonnaise- 50 g (can be mixed with sour cream)
• Garlic- 2 cloves (focus on spiciness)
• Salt and favorite spices

Cooking:

• Beets are boiled until cooked and cooled
• Garlic is squeezed into beet mass
• Beets are salted and seasoned with spices to taste
• Mayonnaise is added to the salad, the salad is thoroughly mixed
• You can serve it with chopped herbs.

Beet salad with mayonnaise

Beets with cheese and garlic: recipe

Beetroot salad is perfectly complemented by the taste of creamy processed cheese. This salad is perfect for the holiday table.

You will need:

• Beet- 1 piece (large root crop)
• Processed cheese- 3 pcs (soft creamy, high fat).
• Egg- 3 pcs (boiled chicken eggs)
• Garlic- 2 cloves (adjust the spiciness yourself).
• Mayonnaise– 80 g (high fat)
• Salt and favorite spices

Cooking:

• The beets are boiled until cooked, the cooled beets are rubbed on a coarse grater (you can also grate on a fine grater if you want to get a pasty mass).
• Processed cheese is rubbed on the same grater as beets. The cheese is added to the beets.
• The boiled egg is rubbed on the same grater as the rest of the ingredients.
• Garlic is squeezed into the salad.
• The salad is seasoned to taste and dressed with mayonnaise. The main condition for serving this salad is to let it stand for a couple of hours so that it becomes all pink.
• The finished salad should be sprinkled with fresh herbs before serving.

Salad with beets and raw

Beet salad with prunes and walnuts: a delicious recipe

This is a classic recipe for a simple holiday salad with an original smoked taste.

You will need:

• Beet- 1 piece (large fruit)
• Prunes– 100 g (steamed, soft)
• Walnut- 150 g (chopped with a knife or crushed with a rolling pin).
• Mayonnaise– 50 g (high fat)
• Salt and favorite spices

Cooking:

• The beets are boiled until cooked and rubbed on a coarse grater, folded into a salad bowl.
• Prunes are steamed in boiling water and only after softening are finely chopped with a knife.
• The nut is chopped or wrinkled, added to the salad
• Salad should be seasoned to taste and seasoned with mayonnaise, mix thoroughly.

Salad with beets, prunes and walnuts

Salad beets, carrots, cabbage: recipe

One of the freshest and healthiest salads is a recipe with fresh beets and apples.

You will need:

• Beet– 1 piece (medium or small size)
• Carrot– 1 piece (medium size)
• Apple- 1 piece (sour or sweet and sour)
• Cabbage- 150 g (white head)
• Vinegar- a few drops
• Vegetable oil for dressing (any), spices

Preparations:

• The beets are peeled and rubbed raw on a coarse grater.
• Carrots are peeled and raw are also rubbed on a grater
• Cabbage is chopped finely and added to the salad.
• The apple should be peeled off. It must be finely chopped with a knife or grated on a coarse grater.
• All ingredients are mixed. Seasoned with salt, sugar and pepper.
• Salad should be sprinkled with vinegar and vegetable oil.

Fresh salad with beets and vegetables

Beet salad with apple: recipe

Beet salad with an apple is often called "Vitaminka" because it is saturated with a mass of useful substances and is very easy to digest.

You will need:

• Beet- 1 piece (small fruit)
• Apple– 1 piece (green, sour)
• Dressing oil(linen or sesame)
• Salt, sugar

Cooking:

• Raw beets are peeled and grated
• The skin is removed from the apple, it also rubs on a grater
• The mass is sprinkled with a pinch of salt and sugar
• The salad is dressed with oil and mixed thoroughly

Salad with beetroot and apple

Beets with cheese: salad recipe

This salad recipe will surprise you with its simplicity and rich, pleasant taste of the ingredients. It is easy to prepare for every day or for a holiday.

You will need:

• Beet
• Brynza- 150 g (can be replaced with feta or suluguni cheese).
• Arugula- 20 g of leaves (can be replaced with lettuce leaves or the green part of Chinese cabbage).
• Vegetable oil- 10 g (preferably linseed oil)
• Honey- 5 g (for dressing)
• boiled egg- 1 piece (chicken)
• Sea salt and Italian herb mix (dry herbs, seasoning).

Cooking:

• Beets are boiled until soft and must be cooled.
• Boiled beet pulp cut into slices
• Arugula is laid out in a salad bowl, seasoned with oil and honey, salt. Arugula leaves are thoroughly mixed. Lay out in a heap on a serving platter.
• Cheese is cut into slices in the size of beetroot pieces
• Alternately place pieces of beets and cheese on a pillow of arugula.
• From above, the salad is poured with a spoonful of vegetable oil with honey, sprinkled with a mixture of herbs.
• In the center of the salad or around its main part, slices of boiled and cut into four parts of the egg are laid out.

Salad with beets and cheese

Beetroot with ginger: recipe

This salad has a pleasant sweetness and spiciness at the same time. In addition, it is considered vitamin and healthy.

You will need:

• Beet– 1 piece (medium size)
• Ginger- 20 g (fresh root)
• Linseed oil- 20 g (for dressing)
• Honey- 5 g (for dressing sauce)

Cooking:

• Beets are peeled and rubbed on a coarse grater
• Ginger is peeled and rubbed on a fine grater
• Oil and liquid honey are added to the salad bowl
• Lettuce is thoroughly mixed.

Salad with beets and ginger

Beetroot with Vinegar - Salad: Recipe

Vinegar will add a pleasant sourness to a salad of sweet-tasting beets.

You will need:

• Beet- 1 piece (medium-sized root crop)
• Onion– 1 piece (large size)
• Carrot– 1 piece (small size)
• Vinegar– 5 g
• Vegetable oil- a couple of tablespoons
• Parsley- bundle
• Spices to taste, salt

Cooking:

• Fresh beets are peeled and rubbed on a coarse grater along with carrots.
• The onion is finely chopped and added to the grated vegetables
• A bunch of parsley should be chopped and added to vegetables
• The salad is seasoned with vinegar and vegetable oil, salt and spices are added.

Video: "Beet salad with eggs"

This very simple and quick to prepare beet stew is usually liked by everyone without exception. I assure you that once you try it, you will definitely cook it more than once. I love that these beetroots can be used in so many different ways – they can be an appetizer, a warm salad, a meal on their own, or a great vegetable side dish. In any role, it remains very fragrant, tender, juicy and very tasty. Like any other stewed vegetables, this beet is perfect for eating during fasting or fasting days.

Ingredients:

• 800 - 900 gr beets
• 2 medium carrots
• 2 large onions
• 1 head of garlic
• 1 - 2 tablespoons of apple or table vinegar 9%
• 40 - 50 ml tomato paste
• 40 - 50 ml vegetable oil
• salt, pepper, spices to taste

Cooking method

Peel the beets, chop them into thin strips (I used a Korean grater) and start cooking in a preheated deep frying pan or saucepan with vegetable oil. After 10 minutes, add chopped carrots and thinly sliced ​​onions to it, continue stewing under the lid for about 15 - 20 minutes, periodically stirring the vegetables. Next, lay the tomato paste, salt, pepper, spices, pour vinegar and add coarsely chopped garlic. Simmer everything together, stirring occasionally, already without a lid for about 10 minutes until the dish is fully cooked and soft. Serve hot or let it cool completely. Bon appetit.

Step-by-step recipe for stewed beets with carrots and onions with photo.

• National cuisine: home kitchen
• Dish type: Hot dishes
• Recipe Difficulty: simple recipe
• Features: Lenten Recipe

• Preparation time: 10 minutes
• Cooking time: 1 hour
• Servings: 5 servings
• Amount of calories: 51 kilocalories
• Reason: For lunch

Today, many people have given up eating meat. Well, well, that's their full right! For vegetarians, there is a wonderful recipe for a vegetable dish made from beets, carrots, onions and apples. Try it!

I bring to your attention a classic recipe for cooking beets stewed with carrots and onions. The dish turns out to be very rich, with a pleasant sourness (if you use a sour apple). Stewed beetroot with vegetables is served cold. Good luck!

Servings: 5-6

Ingredients for 5 servings

• Beets - 4 Pieces
• Onion - 1 piece
• Carrot - 1 piece
• Apple - 1 piece
• Tomato paste - 2 tbsp. spoons
• Sugar - 2 Art. spoons
• Salt - 1 teaspoon
• Water - 500 milliliters
• Vegetable oil - to taste

step by step

1. Heat vegetable oil in a frying pan. Peel, wash and grate all vegetables, except for the onion, chop it. Saute vegetables over medium heat for 10 minutes.
2. Add tomato paste, sugar and salt. Pour in water to cover the vegetables. Stir and continue to simmer over low heat for 1 hour.
3. 15 minutes before readiness, add the grated apple. Stir.
4. Remove the finished dish from the heat, cool completely and refrigerate. Serve cold. Bon appetit!

Beets contain a huge amount of nutrients. These elements cannot be found in any other vegetable, and they are almost not destroyed after heat treatment.

That is why this vegetable is beneficial both in its raw state and in the finished state. Consider the most popular dishes that can be prepared from beets.

Beetroot stew with carrots and onions: recipe

This recipe is very healthy and takes very little time to prepare. Prepare it for children, as beets after heat treatment still contain a large amount of vitamins and useful elements. In addition, this dish is very tasty.

• 2 beets
• 1 carrot
• 1 onion
• 3 tomato juice

The sequence is:

• Peel carrots and beets. Grate the vegetables.
• Peel the onion and then cut into half rings.
• Fry the onion in a pan until it becomes soft.
• Then put carrots, beets, a small amount of water there and stew all vegetables for 20 minutes.
• For 5 min. before the end, pour tomato juice into the pan, season with salt and pepper.

Stewed beets in sour cream with garlic: recipe

Stewed beets in sour cream with garlic is a very tasty and quite healthy dish. Prepare it for dinner, serve hot, or instead of a salad with a side dish. Believe me, if you add this recipe to your own menu, your family will appreciate it. The following ingredients:

• 300 g beets
• 1 onion
• 100 g sour cream
• A couple of cloves of garlic
• Salt and black pepper (to taste)

Cooking:

• Fry the onion in vegetable oil until it turns golden.
• Add the beets to the onion and mix everything well. Saute vegetables for 10 minutes.
• Season the vegetables with sour cream, add salt and pepper.
• Simmer vegetables for another 25 minutes. At the very end, in five minutes, add chopped garlic.

Stewed beets like in kindergarten: recipe

Many parents have encountered at least once in their lives when children do not want to eat homemade food, but ask to cook what they feed them in the kindergarten. However, not many mothers manage to repeat food that would be completely similar to a recipe from kindergarten. Use our recipe, your kids will definitely like it. Take the following ingredients:

• 3 beets
• 1 onion
• A couple of cloves of garlic
• some spices

• Put the beets in a saucepan, fill with water so that it completely covers the vegetables. Boil the beets until tender.
• Peel the onion. Cut it into small cubes and fry in vegetable oil until the onion becomes transparent.
• Add some seasonings (salt, pepper), grated beets and chopped garlic to it.
• Mix all the ingredients well and simmer with the lid closed for 40 minutes.

How to bake beets in foil in the oven?

Boiled beets, of course, are very useful. But baked is not inferior to her. Take the following ingredients:

• 600 g beets
• A small amount of spices (to taste)

For baking:

• Wash the beets well. Remove her long roots.
• Then wrap the beets in foil to make a small bag.
• Place the beets in a preheated oven at 200°C and bake until fully cooked.
• After the beets are baked, cut them into small slices, season with salt and black pepper.

Beets with garlic and mayonnaise: salad recipe

This salad recipe is considered one of the most beloved and popular. It is prepared quite easily and quickly. Take the following ingredients:

• 4 medium sized beets
• 4 cloves of garlic
• 3 tbsp mayonnaise
• ½ tsp salt
• A little black pepper

For salad:

• Boil unpeeled beets for 30 minutes and then peel them.
• Grate on a medium size grater.
• Peel the garlic and mince it.
• Mix all the vegetables, add spices and mayonnaise to them.
• Better serve it to the table in a couple of hours.

Beets with cheese and garlic: recipe

This recipe will seem simple to you, but despite this it is very tasty. Because it has cheese in it. Take the following ingredients:

• 600 g beets
• 50 g mayonnaise
• 1 tsp salt
• 150 g hard cheese
• A couple of cloves of garlic

For delicious results:

• Boil the beets in salted water for 50 minutes. Cool it down and clean it up.
• Then chop the beets, cheese and garlic on a grater.
• Pour mayonnaise into beets, add cheese and other ingredients. Mix everything well.

Beet salad with prunes and walnuts: a delicious recipe

Salad with beets, with the addition of prunes and walnuts is one of those dishes that people prepare for the festive table. Try it too. But remember, this salad is not for everyone. Take the following ingredients:

• 700 g beets
• 8 prunes
• 3 tbsp chopped walnut
• 1 onion
• 3 tbsp mayonnaise.

• Boil the beetroot and cool it.
• Pour in boiling water for 10 minutes. prunes, it should become soft.
• Grate the beets on a coarse grater.
• Cut the onion into small pieces, add it to the beets.
• Cut prunes into small pieces.
• Add chopped onions, prunes and chopped walnuts to the beets.
• Mix all the ingredients and add salt and mayonnaise to them.

Fried beets with onions: recipe

Do you need to prepare a simple yet delicious appetizer that will please all your guests? Then take a look at this recipe. Take these ingredients:

• 4 beets
• 2 onions
• ½ tsp vinegar, salt and black pepper

Roast as follows:

• Peel the onion and chop it as small as possible.
• Heat a frying pan, pour vegetable oil into it and fry the onion in hot oil until it turns golden.
• Wash the beets thoroughly, peel them, and then cut into thin strips, or grate.
• Put the chopped beets to the fried onions and pour some water over the vegetables.
• Stew the vegetables for fifteen or twenty minutes, and at the very end, salt and pepper the dish.

Beet salad with apple recipe

This salad is the perfect combination of beets and apples. Serve the salad as a main course or as a cold appetizer. Take the following ingredients:

• 250 g apples
• 200 g beets
• 1 tbsp apple cider vinegar
• A small sprig of mint, a little seasoning

For a delicious salad:

• Wash the beets and then dry them well.
• Line a baking sheet with foil and place the prepared beets on it.
• Make a few small cuts on the beets.
• Salt, pepper and put the beets in the oven, which you need to heat up to 130 ° C.
• Bake the beets for about 35 minutes.
• Take out the baked beets, wait until it cools down. Then cut into small cubes.
• Take apples. Cut them into cubes, too, like beets.
• Mix apples with beets, season them with spices and apple cider vinegar.
• After the salad is a little infused, season it with olive oil.
• Put the mint leaves on top of the prepared salad.

How to bake whole beets in the microwave?

If you need to cook vegetables as quickly as possible, use the microwave. Bake beets in it.
This will require:

• 700 g beets
• Salt and black pepper

Before baking:

• Wash the beets well. Cut off its long roots and put it in a special dish designed for a microwave oven.
• Salt and pepper a little on top of the beets.
• Cover the dish with the beetroot lid and place in the oven for 10 minutes using the highest power.
• The candle is ready. Simple and fast.

Beet, Carrot and Cabbage Salad: Recipe

Salad made from beets, with the addition of carrots and cabbage is a real vitamin bomb. Take the following ingredients:

• 1 beetroot
• 2 carrots
• 1/4 cabbage
• Salt and black pepper

• Cut the cabbage into strips, put it in a bowl. Then season with salt and pepper and remember well.
• Peel your carrots. Rub it on a grater.
• Peel and grate the beets too.
• Mix all the vegetables, add vegetable oil to them, mix again.

Stuffed Beets: Recipe

Take the following ingredients:

• 120 g beets
• 1 carrot
• 1 onion
• 1 pickled cucumber, or some pickled mushrooms
• 50 g of sour cream and tomato
• 10 three percent vinegar

To prepare the salad:

• Wash the beets. Boil it with vinegar, peel it and remove all the pulp from it.
• Finely chop the onion and carrot, then fry a little and add boiled beets to the vegetables.
• Also add finely chopped cucumbers or mushrooms to the resulting vegetable composition.
• Mix all the ingredients well and simmer in a pan for 10 minutes.
• Stuff the beets with the resulting mass, put it in a small saucepan, pour over sour cream and bake until fully cooked.

Beetroot with ginger: recipe

Take the following ingredients:

• 1 medium beetroot
• 1 onion
• 3 cloves of garlic
• 1 lemon
• 50 g ginger root
• 1 tbsp olive oil

Unusual, at first glance, the salad is prepared as follows:

• Remove the skin from the beets. Rub it on a grater.
• Onion cut into small cubes.
• Fry the onions in olive oil first, then add the beets to it.
• Prepare the garlic and ginger: mince the garlic and finely grate the ginger.
• After the beetroot is cooked, add the ginger and garlic to it.
• Mix all the ingredients well and pour over them with lemon juice.

Beetroot with Vinegar - Salad: Recipe

Take the following ingredients:

• 3 beets
• 1/4 cup vinegar

• Boil or bake peeled beets in the oven.
• Cut it into strips, put in a bowl, season with salt and pepper.
• Then add vinegar and vegetable oil.
• Mix everything well and put in a salad bowl.
• Sprinkle parsley or dill on top of the finished salad.

Beets with cottage cheese: recipe

It will be very easy for you to prepare such a salad. Moreover, it can be a wonderful snack on the festive table.
Take the following ingredients:

• 1 large boiled beetroot
• 150 g fat cottage cheese
• 1 clove of garlic
• 3 tbsp sour cream
• 3 green onions

For cottage cheese and beetroot salad:

• Peel the beets on a grater. If you want, you can grate for Korean carrots.
• Peel the garlic, push it through a press and add to the sour cream.
• Mash the curd a little.
• Chop the green onions as finely as possible.
• Combine all ingredients, salt and season with sour cream.
• Put the salad in a bowl and serve.

Beetroot stew with vegetables: recipe

This dish is not only very healthy, it is also satisfying. Prepare it for dinner, invite guests, arrange a small celebration and have a good rest. Take the following ingredients:

• 1 kg beets
• 2 sweet bell peppers
• 4 tomatoes
• 2 onions
• Salt and hot pepper

The following actions:

• Rinse the beets well, boil them, or bake them in the oven until fully cooked.
• Wash the tomatoes and peppers, cut them.
• Peel the onion and chop finely.
• Saute the onion in vegetable oil in a skillet until soft.
• Add the rest of the vegetables (except beets) to the onions.
• After the vegetables are ready, add the grated beets to them, and bring the dish to full readiness.

Beets with cheese: salad recipe

This salad has a very pleasant taste. Sweet beets, plus salty cheese and lemon dressing - an unforgettable combination. Take the following ingredients:

• 1 beetroot
• 100 g cheese
• 1 tsp lemon juice
• 100 g canned peas
• Parsley, dill

For a delicious salad:

• Grate the beets, preferably on a grater, which is intended for cooking Korean carrots.
• Mix lemon juice with salt, add oil to them.
• Chop the parsley and dill, arrange the greens on a plate.
• Place grated beets on top of the greens.
• Sprinkle with peas.
• Cut the cheese into small cubes and put it on top of the beets.

Enjoy your meal!

Video: Favorite beetroot salad