Milk dessert for children. Panna cotta in the form of jelly sweets from Khalisi

• Ryazhenka 1 liter.
• Sour cream 10% fat 1 cup.
• Sugar to taste (I have about 0.5 tbsp.).
• Vanilla sugar 1 tsp
• Banana 1 pc.
• Prunes 6 pcs.
• Mandarin 2 pcs.
• Pear 1 pc. big.
• Honey 1 tsp
• Gelatin 1 sachet.
• Water 1 glass.

Whisk all ingredients until a large number bubbles. Approximately 10 minutes.
Making puree:

• 1 banana
• 6 pcs. prunes,
• 2 tangerines,
• 1 large pear
• 1 tsp honey

Grind in a blender. We introduce with constant whipping, in small portions.

1 sachet of gelatin pour 1 tbsp. chilled boiled water. Let swell for 1 hour. Warm up until the lumps are completely dissolved. Pour in a thin stream while whisking the ryazhenka-sour cream mixture.
Pour into creamers. Put in the refrigerator to harden.

Curd dessert "Blanmange" from IRRA

• cottage cheese 350 g,
• milk 100 ml,
• sour cream 100 g,
• sugar 100 g,
• gelatin 15 g,
• dried apricots,
• prunes,
• grape.

Mix cottage cheese (I have homemade) with sour cream and sugar, grind well with a blender. If there is no blender, you need to wipe the cottage cheese through a sieve a couple of times, but then it will be grainy. It hardly affects the taste.
We cut the fruit into small cubes and mix into the curd.
We heat the milk to about 60 degrees and pour gelatin into it. I have a fast-acting one, it does not need to be soaked. Continue to heat over low heat and stir continuously until dissolved.
If you have a different gelatin - soak it in half the milk. Then we heat the rest of the milk and pour in the soaked gelatin, heat the mixture to a boil, but do not boil.
Mixing cottage cheese mixture and milk gelatin. Arrange by silicone molds. We put in the refrigerator for an hour or two.
We take out the dessert from the molds and enjoy!

Almond blancmange from Gerbera_Z

• Almonds 100 g.
• Milk 500 ml.
• Gelatin 10 g.
• Sugar 2 tablespoons.

Soak gelatin. Pour boiling water over almonds for 3 minutes, then pour over cold water. We take off the skin. Grind the almonds into powder. Combine milk with almonds and bring to a boil. Remove from fire and leave for 10 minutes. We breed gelatin. Strain almond milk. Combine milk and gelatin. We lay out the forms. Berries or berry sauce work well. I have balsamic vinegar, is also very suitable.

Chocolate panna cotta with blackberries from Gerbera_Z

• Cream 20% - 0.5 l (you can use 10% cream or milk).
• Dark chocolate 90 g.
• Gelatin 10 g.
• Blackberry.

Soak gelatin. We heat the cream with chocolate, stir so that the chocolate disperses in the cream. We beat with a blender. We do not bring to a boil. Dissolve gelatin. Add gelatin to cream. We lay out the blackberries in molds, pour chocolate cream. Let cool and put in the refrigerator. As it cools down, you can enjoy a delicious dessert.

Panna cotta by Cradle

• Cream, I took 20% 0.5 l,
• vanilla sugar, 1 sachet,
• gelatin, 1 sachet,
• sugar about 100 g,
• dry strawberry jelly "Russian product" 2 sachets (any one you can find, as well as any color - effectively with green jelly),
• fresh berries.

Doing fruit jelly according to instructions. I took two bags of dry strawberry jelly dissolved in hot water and allowed to cool to room temperature. In the process of solidification, add fresh berries to this jelly. We put it in the refrigerator. After three hours, gelatin is poured with boiled water at room temperature. Pour the cream into a saucepan, add sugar, vanilla sugar and mix thoroughly. Heat the mixture almost to a boil. We heat the gelatin and strain it into a saucepan with vanilla sweet cream. When creamy mixture in the form it will cool to room temperature, carefully pour it on top of the frozen fruit jelly, move it to the refrigerator. Just before serving, just for a second, lower the bottom of the mold with panna cotta in hot water and turn over on a dessert plate, if the form is metal. From silicone mold jelly comes out easily without heating, just tip it onto a dish and carefully turn the form away from the dessert.

Curd dessert from blue

• Cottage cheese "House in the village",
• fresh prunes 6 pcs.,
• powdered sugar 2 tbsp. spoons,
• vanilla sugar 0.5 sachet,
• 0.5 sachets of gelatin (5 g),
• 100 g of milk.

Pour gelatin into milk and leave to swell for 60 minutes.
We turn the prunes into a puree with a blender and add all the other components (I just warm the gelatin in a saucepan, without bringing it to a boil). Whisk very well again until bubbles form. Pour into glasses and refrigerate for 2 hours.

Vegan blancmange on starch from Tatiana.k

• 400 ml almond milk,
• 40 g corn starch,
• sweetener to taste (sugar, grape sugar, Jerusalem artichoke syrup, etc.).

We mix part of the milk with starch, the other part with a sweetener and put it on fire. Bring to a boil over low heat, add milk with starch. Stirring constantly, boil the mass over low heat for 2-3 minutes. Pour into moulds. We put in the cold for several hours.

Vegan blancmange on agar-agar from Tatiana.k

• 400 ml almond milk,
• 4 g of agar-agar (agar is taken for a non-acidic medium at the rate of 1 g of agar per 100 ml of liquid),
• sweetener to taste (sugar, grape sugar, Jerusalem artichoke syrup, etc.).

Part of the milk is mixed with agar, let it swell min. 40-50. We combine the other part with a sweetener. Bring milk with agar to a boil, boil for 2-3 minutes, stirring (see that it does not run away). Pour in sweet milk, stirring constantly, cook for 1-2 minutes. Pour into moulds. We put in the cold for a few minutes.

Panna cotta with fruit marmalade on agar-agar from Tanchur

• fruit juices 100-120 ml,
• cream 10% 0.5 l,
• sugar to taste
• agar-agar 5 tsp

From different juices we prepare marmalades. For 100-120 ml of juice, we take an incomplete teaspoon of agar-agar, bring to a boil, heat for 1-2 minutes, pour into different molds, put in the refrigerator (it freezes quickly, in 10 minutes).
We take 0.5 l of cream, add sugar to taste, 4 tsp. agar-agar, bring to a boil, warm for 1-2 minutes. Then hot cream must be whipped to a bubbly mass. Then the frozen jelly will be very airy and light. If you do not beat, then the creamy mass after solidification will be dense and not everyone will like it.
And then it starts creative process. Color fruit marmalade lay out in the form, as fantasy suggests, and bays creamy mass. Put in the refrigerator for 30 minutes.

Diet chocolate panna cotta (sugar free) from Vitaminka

• agar-agar 1 tsp,
• water 150 ml,
• milk 300 ml,
• egg 1 pc.,
• cocoa 1st. l.,
• 1 tsp corn starch,
• 1 tsp instant coffee,
• 3-4 g of sweetener.

I calculated the calorie content - 97 kk / 100 g.
1 tsp soak agar-agar in 150 ml of water for 20-30 minutes. After we put it on the stove and boil for 3 minutes. At this time, in a separate saucepan, mix milk, 1 yolk, 1 tbsp. l. cocoa, 1 tsp cornstarch, 1 tsp. instant coffee, 3-4 g of sweetener (I have Fitparad, if you don’t like it, replace it with honey to taste or Jerusalem artichoke syrup, etc.) - put on fire and, continuing to beat at low speed, wait until it thickens a little. Then pour agar-agar into this cream, beat again and boil for 1 minute. Let cool slightly, pour into a mold and refrigerate overnight.

Curd blancmange with strawberries from Jenja83

• 350 g cottage cheese,
• 200 g sour cream 15%,
• 150 g sugar
• 100 ml milk
• 10 g gelatin,
• 1 tsp vanilla,
• strawberries 200 g,
• sugar for strawberries 50 g

Soak half a bag of gelatin (10 g) in a glass of milk.
In a blender, mix cottage cheese, sour cream and sugar with vanilla.
Heat milk with gelatin until completely dissolved. Pour it into the curd mixture and stir.
Defrost strawberries (if it is frozen), mash it with a fork and mix with sugar. We spread it on the bottom of the molds, pour a little milk-gelatin mixture on top, put it in the refrigerator for 5 minutes, when the bottom has “grabbed”, add the curd mixture (already mixed with gelatin) on top. Put in the refrigerator for 3 hours.
From the indicated amount of ingredients, four small molds were obtained.

Creamy Cherry Jelly by Jenja83

• cream (I had 10%) 200 ml,
• gelatin 10 g,
• milk 100 ml (to dissolve gelatin),
• cherry 200 g,
• sugar about 100 g.

Soak gelatin in milk. Grind thawed cherries with sugar in a blender.
We heat the milk until the gelatin is completely dissolved. Add cream, stir. Add cherries with sugar, mix. We pour into forms. Put in the refrigerator for 2 hours.

Panna cotta in the form of jelly sweets from Khalisi

• Gelatin 20 g.
• Water 200 ml.
• Cream.
• Flavor "Creamy Vanilla".
• Sweetener or sugar.

Dilute 20 g of gelatin in 200 ml of cold boiled water. Leave to swell and heat until dissolved in the microwave.
We dilute the cream a little with boiled cold water, add the Creamy Vanilla flavoring and a sweetener (you can add regular sugar), beat with a blender. Mix with dissolved gelatin, pour into molds and let harden. We cool each layer until it hardens in the refrigerator, and only then pour the next one.
After cooling, cut into candies.
It tasted like jelly cream ice cream, delicious!

Dessert on kefir from Tatyana23

• 0.5 l of kefir,
• 1/3 cup sour cream
• 1/2 cups of sugar,
• vanillin,
• gelatin 15 g.

Servings: 4

Cooking time: 40min.

Milk desserts can easily replace everything shop sweets. And this is what many mothers want. We assure you, there is nothing difficult in preparing such dishes. The main thing you need is a set simple ingredients, your fantasy and good mood. And for your sweet tooth, we offer to bake . From it all your relatives and guests will be delighted.

We will need:

half a glass of water

3/4 st. spoons of gelatin

2.5 cups of milk

• 3 art. spoons of sugar

milk jelly recipe

• Step 1

  Pour gelatin boiled water, soak it for 30 minutes until soft and squeeze.

• Step 2

  Pour into glasses or molds and put in a cold place. Before serving the dessert from milk to the table, you need to lower the molds for a couple of seconds in hot water and put the jelly on cold plates.

• Step 3

  Milk must be boiled. We put sugar in it, let it boil, remove from heat, and stirring constantly, dissolve gelatin in it. When the mass has cooled slightly, add vanilla. Stir and strain.

  Milkshake for dessert

  
  What you need for a milkshake:

  • 4 tbsp. spoons of ice cream
  • 2 glasses of milk
  • 50 gr. honey
  • 50 ml. syrup according to your taste

  This dessert with milk is prepared in minutes. Add all ingredients to a blender and blend until uniform consistency. Pour cocktail into glasses and garnish with cinnamon sticks.

  It will take a few minutes to prepare this dish, but it will take about 4 hours to keep it in the refrigerator.

  Ingredients:

  

  Method for preparing a dessert from milk and semolina

  1. Break into a deep saucepan egg, mix with sugar, semolina, vanilla sugar. We put the pan on the fire, pour in the milk. Cook for 10 minutes, stirring constantly, do not bring to a boil.

  2. As soon as the mass begins to thicken, put the margarine, and stir until it dissolves.

  3. We moisten the form with water (then we can easily get our dessert). Pour half the contents of the pan into a mold, lay out one layer of cookies and pour the rest of the semolina dessert. Nuts (you can walnuts, pistachios, hazelnuts or peanuts) grind in a blender and sprinkle on top.

  Ingredients:

  • half a liter of milk
  • 2 cups sugar
  • a pinch of vanillin
  • 25 gr. gelatin

  1. Pour gelatin with water, let it swell.

  2. Bring sugar and milk to a boil, add vanilla. Dissolve the swollen gelatin in hot milk, cool and beat until thick foam.

  3. We fill the portioned dishes with the mass and let it harden in a cold place. Serve with chocolate jelly fruit sauce, berry syrup.

Milk is amazing useful product needed for both children and adults. If you or your children do not like it in pure form, then you can cook delicious and very delicate desserts based on this product, which will bring a lot of fun!

We have collected 3 recipes for you fabulous desserts based on milk. Each of them will turn out not only sweet and very tender, but also useful. Take advantage of these recipes and please your loved ones with sweets!

Milk desserts

Snowballs

INGREDIENTS FOR 4 SERVINGS

• 4 eggs
• 2 tbsp. milk
• 1/2 st. Sahara
• 1 sachet vanilla sugar
• a pinch of salt

COOKING

Separate the yolks from the whites. Put the yolks in the refrigerator, and beat the whites in a steep foam with a pinch of salt. Boil milk. protein foam scoop with a slotted spoon and lower into boiling milk. Hold for a few seconds and take it out. This is how snowballs roll. For the sauce, add vanilla sugar to the hot milk left over from cooking the proteins. Rub the yolks with sugar until white. Add them to hot milk. Whisking constantly with a whisk, heat the sauce until it thickens slightly. Pour sauce over prepared snowballs.

Milk pudding with custard

INGREDIENTS

• 500 ml milk
• 3 eggs
• 1 sachet of vanilla sugar
• 4 tbsp. l. Sahara
• zest of 1 lemon

CREAM INGREDIENTS

• 500 ml milk
• 2 eggs
• 2 tbsp. l. flour
• 1 st. Sahara
• 100 g butter

COOKING

Warm up the milk. Remove the rind from the lemon. Rub the eggs with white sugar. Add milk with zest to them. Pour the mass into pudding molds and bake in the oven for half an hour at 160 degrees. Now you need to prepare the cream. IN enamelware grind eggs with sugar, add flour, salt, pour in cold milk and put on fire. Stir vigorously until it boils. Then add oil. Serve puddings, watering custard you can add fresh berries.

panna cotta

INGREDIENTS FOR 6 SERVINGS

• 0.5 l 20% cream
• 1 st. milk
• 3–4 tbsp. l. Sahara
• 1 sachet vanilla sugar or a little vanilla extract
• 1/2 sachet of gelatin
• 500 g fresh strawberries

COOKING

Pour gelatin with a little water and let it swell. Then mix milk with cream, add sugar, vanilla and put this mixture on the stove to heat up, but do not bring to a boil. When the mixture warms up a little, add gelatin to it and stir until it is completely dissolved. Remove the mass from the fire and cool it. Then pour into bowls and refrigerate for 3-4 hours. Make a puree from strawberries and add a little sugar to it (to taste). Lay out on a frozen panna cotta a small amount of puree.

These desserts can be prepared gala dinner, and just to persuade their children to eat milk at least in this form. Prepare one of the desserts offered to you today!

Milk dessert is a very tasty dessert that impresses with its unforgettable taste And beautiful view. In addition, recipes for dairy desserts are classified as correct and healthy eating which is also very pleasing. After all, milk proteins are more valuable than fish and meat proteins, and they are also digested faster by the human body. Do you also want to cook festive table or just diversify daily menu delicious milk dessert? Then this subcategory is created just for you. After all, this subcategory contains dairy desserts for every taste. This includes cottage cheese dessert, cottage cheese and gelatin desserts, ice cream desserts, and yogurt desserts. For example, cottage cheese desserts are not only very tasty, but also healthy for children. Therefore, recipes for cottage cheese desserts must be prepared for our beloved children, especially if they absolutely refuse to eat cottage cheese. And here gourmet dessert from cottage cheese, the recipe of which you will also find in this subcategory, can be safely served for a festive feast. Also in this subcategory, for your convenience, cottage cheese desserts with a photo are given, which greatly simplifies the cooking process and saves your money. free time. With these recipes, a dessert with milk will be ready in minutes. Also on the table to dear guests you can present and delicious desserts from ice cream and fruits. Such desserts are enjoyed among guests great success, as they are not only very tasty, but at the same time light. Just a great ending festive feast. Isn't it true, dear hostesses? Choose the most original delicious recipes and start creating culinary masterpieces in your kitchen. Believe me, with the help of this subcategory you will surely succeed.

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, powdered milk, walnut, vanillin

Today we will learn how to cook very tasty indian dessert- Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

Very easy to cook sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Cream for eclairs

Ingredients: milk, sugar, wheat flour, eggs, butter, vanilla sugar

The most important thing in eclairs is a successful cream. Classic option is considered a custard, and with it you really get very delicious eclairs. We will be happy to teach you how to make the right custard.

Ingredients:
- 1 liter of milk 3.5% fat;
- 2/3 cup milk;
- 4 tablespoons wheat flour;
- 3 eggs;
- 100 gr of butter;
- vanilla sugar or any flavoring of your choice.

24.03.2018

Classic panna cotta

Ingredients: cream, juice, gelatin, vanillin, sugar

Panna cotta - world famous italian dessert based on cream and gelatin. He has quite available ingredients, and the cooking process itself is simple, so you can easily do it yourself.

Ingredients:
- 250 ml cream 10%;
- 40 grams of sugar;
- 1.5 -2 tsp gelatin;
- 1 sachet of vanilla sugar.

For the berry layer:
- 125 ml of juice;
- 1.5 tsp gelatin.

17.03.2018

Homemade ice cream "Plombir"

Ingredients: sugar, condensed milk, cream, vanillin

Today we will prepare a very delicious homemade ice cream "Plombir". The recipe is very simple and fast enough.

Ingredients:

- one and a half tablespoons powdered sugar
- one and a half tablespoons condensed milk,
- 400 ml. pasteurized cream,
- half a bag of vanilla sugar.

16.03.2018

Chia pudding with coconut milk

Ingredients: chia grain, coconut milk, honey, orange, raspberry

Chia puddings are healthy and tasty breakfast. Chia seeds are classified as superfoods and are therefore very popular with food makers. healthy lifestyle life. We offer interesting recipe dessert.

Products for the recipe:
- chia seeds - 2 tbsp. spoons.,
- a glass of coconut milk
- 1.5 teaspoons of honey,
- half an orange
- 100 g of raspberries.

14.03.2018

Powdered milk sweets at home

Ingredients: milk powder, cocoa, water, sugar, butter

Every day more and more people are moving to more healthy food. Many fail to do so, because it is impossible to refuse all kinds of sweets. You don't have to cut it out of your diet. tasty candy because they are easy to make yourself. We offer you one of the options.

Products for the recipe:
- 125 g of powdered milk,
- 35 g cocoa powder,
- 75 ml of water,
- 250 g of sugar,
- 2 tbsp. tablespoons of butter.

01.02.2018

Zephyr from kefir at home

Ingredients: kefir, sour cream, sugar, gelatin, water, vanillin

I described for you today detailed recipe delicious marshmallows which you can easily prepare at home.

Ingredients:

- 900 ml. kefir,
- 200 grams of sour cream,
- 0.5-1 cup of sugar,
- 30 grams of gelatin,
- 50 ml. water,
- 1 tsp vanilla sugar.

06.01.2018

Cream of semolina for cake

Ingredients: cream, sugar, semolina, citrus powder, butter, salt

There are a lot of creams for the cake, they are all very tasty. But today we will prepare a semolina cake cream that you have never tried before.

Ingredients:

- 260 ml. cream;
- 120 grams of sugar;
- 45 grams of semolina;
- 10 grams of citrus peel powder;
- 230 grams of butter;
- orange extract;
- salt.

23.12.2017

Children's dessert - boiled sugar with milk

Ingredients: milk, sugar

Treat your child to delicious simple dessert. cook them boiled sugar on milk. The recipe is very simple and quick to prepare.

Ingredients:

- sugar - 300 grams,
- milk - 100 grams.

18.12.2017

fried milk

Ingredients: eggs, sugar, milk, flour, corn starch

I propose to cook delicious homemade dessert - fried milk. Both children and adults will be happy to try this treat and ask for more, because it is very tasty!

Ingredients:
- flour - 2 tablespoons,
- milk - 250 ml,
- corn starch - 1 tablespoon,
- eggs - 2 pcs.,
- sugar - 0.5 cups.

29.11.2017

Blancmange with sour cream

Ingredients: sour cream, gelatin, milk, sugar, cocoa

Simple and delicious milk dessert Blancmange is very easy to make. To make sure of this, just follow the proposed culinary instructions, and you will succeed, as I did. Both adults and children of your family will be happy to try this sweet, delicate dessert.

Ingredients:
- sour cream - 200 g,
- sugar - 150 g,
- milk - 150 ml,
- cocoa - 1.5 teaspoons,
- gelatin - 15 g.

27.08.2017

Cottage cheese casserole with strawberries

Ingredients: cottage cheese, egg, strawberry, sugar, semolina, cinnamon, butter, breadcrumbs, mint sprigs, strawberry syrup, sour cream

We offer to make breakfast tasty and beautiful and cook cottage cheese casserole co fresh berries strawberries. This dish is sure to grab attention. appearance, and taste.

Ingredients:
- 200 g homemade cottage cheese,
- 1 handful of strawberries,
- 1 chicken egg,
- 2 pinches of cinnamon,
- 3 tablespoons of granulated sugar,
- 2 tablespoons of semolina,
- 1 sprig of mint,
- sour cream to taste
- strawberry syrup
- butter for greasing the mold,
- 1 teaspoon of breadcrumbs.

10.07.2017

Homemade cream butter

Ingredients: cream

Today we offer you to cook real butter - from cream, at home. This is much easier than it might seem at first glance, especially if there is a good recipe.
Ingredients:
- cream.

02.06.2017

Semolina balls

Ingredients: milk, semolina, egg, sugar, salt, flour, vegetable oil

The child does not eat at all semolina? Do not despair - prepare wonderful semolina balls- the same as they do in kindergarten. In this performance, no one seems like semolina, you really believe!

Ingredients:
- 0.5 l of milk of any fat content;
- 0.5 cups of semolina;
- 1 egg;
- 3 tablespoons Sahara;
- 1 pinch of salt;
- 2-3 tablespoons flour for breading meatballs;
- 4 tablespoons vegetable oil.

17.05.2017

Bits of semolina

Ingredients: semolina, sugar, egg, salt, milk, flour

See how delicious our semolina meatballs turned out to be. But they are really delicious too. From minimum set products, and not expensive, you can cook the perfect dish for breakfast.

Products for the recipe:
- half a liter of milk,
- 7 tbsp. spoons of semolina,
- 120 g of sugar,
- salt - to taste,
- one egg,
- 1 tbsp. a spoonful of flour

Milk is a sweet product. So it's just made for making desserts. Sometimes you don’t even need to add sugar to a milk dessert, or just a couple of spoons are enough - anyway, the dish will turn out sweet and tender. And yet, with the sweetness of milk, one should be careful not to overdo it with sugar, otherwise sugary desserts will turn out - it will simply kill their taste.

Milk is often refused, as it is difficult to digest and not useful for everyone. But the desserts… First of all, the milk has already gone through them. heat treatment, but after heating, it is absorbed much better than raw. In addition, vanilla is very suitable for milk, and in general, any spices increase the digestibility of milk. If, nevertheless, you are afraid for your stomach, then you can tint the dessert with a pinch of turmeric, it promotes digestibility very well, but at the same time, a pinch will not give any taste, only color. Another nice hint of sweetness is a drop of black pepper. It will also affect the digestibility of milk and make the dessert taste more voluminous and complete.

We have chosen for milk day 4 very simple in execution, but remarkably tasty at the same time, desserts.

Pannacotta

Photo: Shutterstock.com

Recipe One of the most popular desserts from milk, in fact - milk jelly with ... yes, anything. Panacotta gives the chef room for creativity. You can water it berry sauce, can be supplemented fruit puree(as we did), you can mix various additives into the jelly itself until it thickens.

But the main thing is that panna cotta is an extremely easy dessert to make. You just need to heat milk or cream, add gelatin and pour into portions. It is not necessary to have special bowls, any sockets, bowls, even ordinary glasses for wine / cocktails / juices will do. Panna cotta looks very interesting in them.

0.5 l cream 20%

1 glass of milk

3-4 tbsp Sahara

1 sachet vanilla sugar or a little vanilla extract

½ sachet of gelatin

500 g fresh strawberries

Step 1. Pour gelatin with a small amount of cold water and let it swell.

Step 2. Mix milk with cream and put on heat.

Step 3. Add sugar, vanilla, heat, but do not bring to a boil.

Step 4. During heating, add gelatin. Stir until the gelatin is completely dissolved.

Step 5. Remove from heat, cool slightly and pour milk into bowls. Cool to room temperature and refrigerate for 3-4 hours.

Step 6. Make strawberry puree by adding sugar to taste. Put a small amount of mashed potatoes on the frozen panna cotta.

Snowballs

Photo: mmenu.com

This dessert is very interesting presentation- indeed in the form of snowballs. Therefore, it is not surprising that children love this dessert first of all. Although adults are not far behind them either.

The only problem is that in snowballs you have to use half-baked eggs. So be careful, buy only very fresh eggs from trusted manufacturers.

2 glasses of milk

½ cup sugar

1 sachet of vanilla sugar

A pinch of salt

Step 1. Separate the yolks from the whites. Put the yolks in the refrigerator, and beat the whites in a steep foam with a pinch of salt.

Step 2. Bring milk to a boil. Scoop up the protein foam with a slotted spoon and dip into boiling milk. Hold for a few seconds and remove. This is how snowballs roll.

Step 3. For the sauce, add vanilla sugar to the hot milk left over from cooking the proteins.

Step 4. Grind the yolks with sugar until white. Add them to hot milk.

Step 5. Whisking constantly with a whisk, heat the sauce until it thickens a little.

Step 6. Pour prepared snowballs with sauce.

Milk pudding with custard

Photo: Shutterstock.com 500 ml milk

1 sachet of vanilla sugar

4 tbsp Sahara

Zest of 1 lemon

For cream:

500 ml milk

2 tbsp flour

1 cup of sugar

100 g butter

Step 1. Warm up the milk, remove the zest from the lemon on a grater.

Step 2. Grind eggs with sugar until white. Add milk with zest to them.

Step 3. Pour into pudding molds, put in a mold with water and bake in the oven for half an hour at 160 degrees.

Step 4. Cook the cream: In an enamel bowl, grind the eggs with sugar, add flour, salt, pour in cold milk and put on fire. Stir vigorously until it boils. Then add oil.

Step 5. Serve puddings poured with custard, you can add fresh berries.

Ice cream

Photo: mmenu.com

1 liter of milk

100 g butter

2 cups sugar

5 yolks

1 tsp starch.

Step 1. Put milk on fire and add butter to it. Warm up over medium heat.

Step 2 Until the milk boils: mix sugar with starch, add yolks and grind everything until smooth.

Step 3. Add some warm milk to the yolks.

Step 4. Pour the mixture into the boiled milk, stirring all the time. Heat until the second boil.

Step 5 When the mass boils, remove the pan from the heat and put it in cold water- cool down. While cooling, stir.

Step 6. When it cools down, spread the mass into molds and freeze in the freezer.