A step-by-step no-bake marshmallow cake recipe. How to make a delicious marshmallow cake without baking

My husband has a sweet tooth, and it was for him that today I made a cake without baking from cookies and marshmallows. Such a cake is prepared quite simply and, thanks to the use of cookies, it is very easy to divide into portions. I remember, as a child, my mother cooked a cake for my brother and me from cookies in packs, smeared it with custard and laid it out right on the cutting board, due to the lack of a square plate. Zephyr was then in short supply and if it got into the house, it was quickly eaten. Now times have changed, and the shops are full of both cookies and marshmallows - choose what your heart desires.

Well, I will not torment you, let's cook!

To prepare a cake from cookies and marshmallows without baking, prepare all the products on the list.

As in, cut the marshmallow into balls. Depending on how you want to decorate the surface of the cake, set aside the required number of curly pucks.

Prepare buttercream. In a bowl, beat cream, sugar and cottage cheese, you can also add vanillin. Beat until the mass becomes homogeneous and begins to thicken. Put the cream in the refrigerator while we cut the bananas.

Pour milk into a cup, dip cookies in it and put on a plate. I got 10 pieces.

Lubricate the cookies with butter cream and lay out the marshmallow balls, the gaps can be filled with small pieces.

Lubricate marshmallows with cream and lay out bananas.

Coat the sides and top of the cake with the rest of the cream. Put marshmallows on top.

From the remaining cookies and walnuts, make crumbs, sprinkle the cake with it. I decided to decorate the top with frozen raspberries. The cake should soak in the refrigerator for several hours, then it can be cut into portions and served in tea or coffee.

The cookie and marshmallow cake without baking was a success!

Bon appetit!

cake recipes

30 min

200 kcal

5/5 (5)

Kitchen appliances and utensils: to prepare the cake, we need a mixer, a blender and a bowl for mixing the cream.

What is the easiest cake to make? Of course, the one who no need to bake. Preparing the dough and baking the cakes takes a very long time. And I will tell you how to make a marshmallow cake without baking. If a man wants to surprise his beloved, but does not know how to cook, this recipe is for him. The dessert is prepared very quickly, only 30 minutes.

Ingredients

They say that the ancestor of marshmallows is marshmallow, which has been prepared in Rus' since the 14th century. The composition of the marshmallow included applesauce with sugar. Later, egg whites were added there. But it was not whipped, because it was added to improve the color, not the shape.

French confectioners, trying to reproduce this dessert, added whipped proteins. And as a result, we got an unusually tender marshmallow. With this interesting story, we will begin the preparation of our cake.

Choosing the ingredients

What is the most natural and correct composition of marshmallow? It's applesauce, sugar and whipped egg whites. This recipe is still used today, with only one innovation. Pectin was added to it. Along with applesauce, other fruits and berries are used, which is also quite acceptable. If you buy white marshmallows, then it should not contain dyes. Marshmallows artificially dyed with white dye cannot be natural.

A good marshmallow in itself must have white color. The main rule for choosing marshmallows is one - the less chemistry, the better. This applies to both condensed milk and butter. If you want to make a cake without baking from marshmallows and make a cream with sour cream, then you need to choose a fairly thick sour cream.

Cake with marshmallows and fruits without baking

Marshmallow no-bake cake with condensed milk is ready!

Cake making video

This video shows how to make no-bake marshmallow biscuit cake:

Decorate the cake

You can decorate the cake chocolate glaze. Usually I decorate desserts with strawberries and kiwis, I think this is the perfect option. These are very beautiful fruits, and they look just fine when cut.

You can put a variety of chocolate decorations on the cake. From chocolate petals to regular sweets. To make the cake liked by children, make interesting figurines from mastic. Children are very fond of when the dish is not only tasty, but also beautiful.

As a child, my mother used to cook delicious food for me. I still remember its taste. The cake just melted in your mouth. From recipes for lazy housewives, I still have a step by step recipe. This is also a very simple and quick cake to prepare.

I heard that some chefs recommend putting marshmallow cake in the refrigerator for several days. Then it will be better saturated and will be even tastier. This is the right advice if you have enough willpower. Marshmallow is quite dense, and it takes more time to soak it.

There are no irreplaceable ingredients in my recipe, except for marshmallows. Cake ingredients may vary. In a no-bake cake, you can use gingerbread instead of cookies along with marshmallows.

Cream can be prepared as custard, chocolate, sour cream, fruit, etc. Cookies and nuts are also optional. Nuts can be used not only walnuts, hazelnuts or peanuts are also suitable here. Bananas can be replaced with any other fruit or no fruit at all. Zephyr may be varied, any color and flavor.

Our no-bake cake can also be made from marshmallows in chocolate. It all depends on your personal preferences.

I hope my recipe is useful to you. I look forward to your feedback and comments. Bon appetit!

In contact with

Today I will talk with you about delicious desserts that you can cook without baking. In those moments when you want to surprise your guests with something unusual and tasty, when you want to captivate children with a useful and interesting thing, or just want a delicious dessert, use marshmallow cake recipes.

They are made very quickly and easily. Children will be happy to take part in the formation of such sweets, and guests will lick their fingers after such a treat, and will definitely ask for more.

Cake with marshmallows and fruits without baking

Kitchenware: flat dish, knife and cutting board.

Ingredients

• For this cake, it is better to use fresh berries in the season of their growth. In winter, you can replace them with berries and fruits that are relevant during this period.
• Zephyr is of different quality. Take the one that is the best for you. You can take white and pink, then the dish will become even more interesting.
• Take cream of any fat content.
• It was this marshmallow cake recipe that Laima Vaikule shared a few years ago on the Smak culinary program. He was liked by many viewers and remains popular to this day.

Step by step recipe

1. Divide 500 g marshmallows into halves and cut each into three rings with a knife, which we moisten each time in hot water.
2. Grind 100 g of nuts with a blender.
   
   
3. Whip the cream into a thick foam.
   
   
4. In a flat dish, put marshmallows in the first layer. The second layer is cream. Sprinkle with chopped nuts.
   
   
5. Cover with fresh blackcurrants grated with sugar. Put a layer of marshmallow again and brush with cream. Sprinkle with nuts.
   
   
6. Cut the strawberries in half and arrange in a layer.
   
   
7. Again a layer of marshmallows, which must be covered with cream and sprinkled with nuts. Finely chop one orange and lay out a layer from it.
   
   
8. Now - the last layer of marshmallows and completely cover the cake with the remaining cream. Garnish with strawberries and grated chocolate. Send overnight in the refrigerator.
   
   

video recipe

There is no one indifferent to marshmallows in our family. I can’t say whether this is good or bad, but according to the legends of the origin of this sweet, even in ancient times it gave strength to Aristotle and Hippocrates.

Therefore, I sincerely hope for its positive effect on the state of our body. Now recipes are known according to which such sweetness can be made at home. But I have never used them yet, but I regularly make marshmallow cakes. Rather, I organize their creation, and the eight-year-old daughter is engaged in the formation. She does it very well and delicious. I share with you a cake recipe that even a child can easily handle.

Marshmallow cake with no-bake cookies

Cooking time: 20 minutes.
Servings: for 4 people.
Calories: 434 kcal per 100 g of product.
Kitchenware: cake dish.

Ingredients

Choosing the Right Ingredients

• We will sprinkle the formed cake with cookie crumbs on top. If desired, you can use coconut flakes, grated chocolate or nuts for this.
• The oil needs to be soft so that no lumps remain from it. Take it out of the refrigerator an hour before cooking.

Step by step recipe

video recipe

Dear readers, I suggest you watch a short video that shows step by step the entire process of creating a marshmallow cake without baking with condensed milk.

Zephyr can be combined with various sweets. So, its combination with gingerbread or cookies is very interesting. I want to tell you my husband's favorite dessert, who loves all the products that are part of it. Once we decided to experiment with it and got a unique dish, the recipe of which we still use today.

Gingerbread and marshmallow cake

Cooking time: 30 minutes.
Servings: for 6 people.
Calories: 340 kcal per 100 g of product.
Kitchenware: knife, cutting board and cake dish.

Ingredients

Choosing the Right Ingredients

In this recipe with the ingredients you can dream up. We chose chocolate gingerbread and white and pink marshmallows. You can take not necessarily the same set, but listen to your desires. Marshmallows can be just white or pink, and gingerbread is white or any other.

Step by step recipe

1. Cut into slices 500 g of chocolate gingerbread.
   
   
2. Mix 500 g of sour cream with 4 tbsp. l. Sahara. Cut into plates 500 g marshmallows and two kiwis.
   
   
3. Now we will form a cake: 1 layer - sour cream;
4. 2 layer - gingerbread;
   
   
5. 3 layer - sour cream; 4 layer - marshmallow;
   
   
6. 5 layer - kiwi;
   
   
7. 6 layer - gingerbread; 7 layer - sour cream;
   
   
8. 8 layer - marshmallows.
   
   
9. And so repeat the layers until the end of all the ingredients. Top with chocolate shavings and kiwi. Send to the refrigerator to soak.

video recipe

I invite you to watch a detailed video about cooking a delicious dessert. You will see what shape the cake can be formed and how it will turn out as a result of cooking.

Feed Options

• Let it sit in the refrigerator for at least 1 hour before serving to soak and hold its shape.
• Serve it on a flat dish, cut into portions.
• This dessert is perfect for a birthday. The birthday boy will happily blow out the candles on it.

Did you know? The most popular cake decoration is chocolate. Various patterns, icing, interesting shapes are made from it, or simply sprinkled with chocolate chips on top.

• In order for the latter to retain a beautiful appearance, use chocolate from the refrigerator.
• In order for the icing to cover the dessert evenly, you must first add butter to it.

cooking options

It is difficult to imagine any festive event without a cake. At a birthday party, the birthday person on the cake blows out the candles and makes a wish. During the wedding, newlyweds traditionally cut a wedding cake for guests, and at any other event, such a dessert will be a delicious treat for tea or coffee.

Now such a treat can be bought ready-made in the store, cakes are also sold separately for it. All this looks and turns out to be insanely delicious, but a homemade cake made by one's own hands will become a huge competitor to any confectionery.

• I want to introduce you to an easy and simple recipe - Anthill cake -. It was the most popular sweet in Soviet times, and even now we are happy to enjoy such a dessert. I recommend preparing it for your household for tea next weekend.
• Very refined and elegant is Raffaello cake. For me, this is the best meal in the world. I first tried it in a restaurant and realized that I could not live without it. Now my family and I are busy making it and eating it almost every weekend.
• For me, it remains the most delicious and easiest to prepare. At first, his cakes did not turn out to be lush enough for me, and I prepared it only for home tea drinking. With experience, I chose for myself the technology of its preparation and learned how to combine absolutely any ingredients with it. I realized that the main secret of such a cake is love for work and a good oven.
• But my son's favorite treat is. The world knows several of his recipes and for a long time I selected exactly the one that is ideal for me. I hope you will also appreciate it and please your loved ones and guests with a delicious dessert at the next event.

Dear cooks, I hope that today I could be useful to you, and you have already saved my simple recipes for delicious sweets. If you have any additions or wishes, leave them in the comments, I will definitely get acquainted with them. And now I wish you more delicious desserts and bon appetit.

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The best gratitude is adding an entry to the quote pad :)

A kilo of marshmallows, a liter of cream, a glass of powdered sugar, kiwi, banana, tangerine, jam, chocolate and walnuts.

1. We cut the fruits, having previously cleared the peel and seeds.
2. Whip cream with powder.
3. We cut the whole marshmallow into circles of 4 pieces.
4. We spread the chopped marshmallows on a tray and grease with cream and sugar, and put kiwi on top.
5. After a layer of marshmallows with cream and jam, then a layer of marshmallows with cream and bananas, grated chocolate and nuts.
6. And the last layer - marshmallows with cream and tangerines - grease with the rest of the cream and decorate with chocolate and nuts.
7. Leave in a cold place for a couple of hours.

Our no-bake marshmallow cake is ready!

It doesn’t matter at all which fruit to use when making a no-bake marshmallow cake, even if the fruit is replaced with berries, the cake will not lose its taste and beauty at all.

• To decorate this no-bake cake, you can use anything at all, for example, I poured the cake with chocolate filling paste purchased at the supermarket.
• In order for the cake without baking not to be cloying, you need to add something sour to it, for example, add cranberries grated with sugar to it, use sour fruits or even sour paste.
• You can decorate such a cake with figures cut out of marshmallows, for example, I cut out figures of animals and flowers from marshmallow rings (like zoo cookies).
• Instead of cream, spread several layers of cake with ice cream, however, in this case, the cake must be infused and stored only in the freezer.
• So that the marshmallow does not stick to the knife - before cutting the marshmallow, soak the knife in cold water.

Another great marshmallow cake

Another recipe, this marshmallow cake will be a little more complicated, but it does not require great culinary talents. This no-bake cake belongs to quick desserts, which are also distinguished by the fact that its ingredients are always available and not expensive.

Cake: two eggs, a kilogram of ordinary marshmallows, two packages of shortbread cookies, half a glass of granulated sugar, a package of peasant butter, a cup of milk, zest from one lemon.
Decoration: 50 g marmalade, 30 g nuts.

1. We divide marshmallows into halves.
2. We drive eggs into a deep container and pour in sugar - rub with a fork.
3. Crumble cookies and pour milk.
4. Cookies are best used fresh and as crumbly as possible.
5. We begin to warm up slowly, stirring constantly, wait until it thickens.
6. After the resulting cream has cooled, pour finely grated zest and butter into it, beat in a blender until the lumps disappear.
7. We form a marshmallow cake - we cover the form for our cake with cling film and lay out its bottom with marshmallow halves and cover it with our cream and so on several times - a layer of marshmallow and a layer of cream.
8. The last layer of marshmallows can be laid out, just like the previous no-bake cake, from marshmallow figures, but only when we decorate the cake completely.
9. We put in the refrigerator for the night, but not less than 3 hours.

No baking, but the marshmallow cake is ready! Before serving, decorate the cake with marmalade and nuts, if available, drizzle with sweet pasta or top with whipped cream.

Bon appetit!!! Thank you for your attention! I hope you enjoyed my no-bake cake. See other recipes in the relevant sections of my site!