How to cook soup for an 8 month old baby. Broccoli Soup for Kids: Recipe

Proper feeding of a baby up to 1 year old is one of the main tasks of a young mother, no matter what kind of feeding the baby grows - breastfeeding or formula. The child is growing, he is already 8 months old and his menu dishes are becoming more diverse - in addition to cereals and mashed potatoes, meat and fish are already being introduced into his diet. With such an abundance of products, a mother can already experiment, prepare multi-component dishes and delight her baby with new tastes.

An 8-month-old baby is already enthusiastically eating cereal porridge, grated boiled fruits and vegetables. Its menu includes fermented milk products, egg yolk and meat. You can already replenish the menu of a child of 8 months lean fish and expand the list of vitamin components.

How to include new meals for an 8 month old baby

1. Before feeding an unknown crumb product, you need to get clarification from the doctor, as he watches its development. Each organism has its own uniqueness.
2. Before the planned adjustment children's menu the baby should be alert and healthy.
3. Offer unfamiliar crumbs food, starting with 1 teaspoon - before serving the main course. It is better to give a new menu component no later than 2 p.m. in order to be able to follow the response of the baby's body during the day.
4. Offer a dish with an unfamiliar crumb component within 7-10 days. Only after the child’s body has become unconditionally accustomed to it, proceed to other planned combinations of components.

Meals for an 8-month-old baby - an approximate daily diet

In this section, we will give the most acceptable meals for all meals throughout the day. With our food list, you can easily plan your daily and weekly meals for your growing baby.

Keep in mind that the total amount of food at one meal is about 200 g, and at lunchtime - a little more. If the list contains products unfamiliar to your child, then accept our instructions above.

First breakfast: 06.00

• Breast milk

Second breakfast: 10.00

• Cottage cheese - 40 g
• Yogurt for children - 100-150 ml
• vegetable puree– 40 g
• Porridge with vegetables (on vegetable broth) - 40 g
• Natural yogurt - 100-150 ml
• Milk porridge (from buckwheat, oatmeal, rice, barley) - 150 g
• Fruit puree - 60 g

Lunch 14.00

• Mashed potatoes with butter - 150 g
• Vegetable puree on water or vegetable broth - 150 g
• Carrot and potato puree - 150 g
• Puree from cabbage (cauliflower or broccoli) and zucchini - 150 g
• Vegetable soup with potatoes and rice with 1 tsp. vegetable oil - 150 g
• Egg yolk - the fourth part (every day)
• Puree from beef or veal, chicken, rabbit - 30 g
• Puree from meat offal (tongue, liver, kidneys) - 30 g
• Fish puree - 30 g
• Vegetable or fruit juice - 40 ml

Dinner: 18.00

• Milk (oatmeal, wheat, buckwheat, rice) porridge - 170 g
• Milk porridge on semolina or rice with pumpkin - 170 g
• Vegetable or fruit puree or juice - 20-30 ml

Dinner before bed: 22.00

• Breast milk
• Milk adapted mixture - 180-200 ml

Principles of cooking for an 8-month-old baby

Dairy dishes

Milk porridge for children under 1 year old is prepared only on adapted milk mixtures. Cow's (goat's) milk is not absorbed by the child's fragile body, it can provoke a metabolic failure and force the child's kidneys to work in extreme mode.

The cereals are first boiled until airy, wiped and liquefied with a dry mixture dissolved in water and boiled again for a couple of minutes. Salt and sugar are not added.

Fermented milk products, such as kefir, yogurt and cottage cheese, must be adapted to the physiology of children under 1 year old.

Vegetable and fruit purees

Choose gentle, without coarse fibers, vegetable crops. It can be zucchini, carrots, potatoes, pumpkin, cauliflower, petiole celery, broccoli and others.

With fruits, you need to be even more careful, since many of them can provoke allergic manifestations in a child.

Meat dishes

It is desirable to prepare puree and soufflé from meat, which are combined with puree from vegetable crops or vegetable broth. The meat used in dishes for an 8-month-old baby should be fresh and not greasy.

Forbidden: goose and duck, fatty pork.

Fish dishes

If the baby receives breast milk, then it is better to introduce fish into his diet not at the age of 8 months, but later - at 9-10 months. Fish contains many unsaturated fatty acids, mineral compounds and vitamins and often causes allergic manifestations on the skin.

If the baby is on artificial feeding then you can carefully give it a try fish soufflé or puree, starting with 1/3 teaspoon. fish dishes the baby can be consumed no more than 2 times a week for 30 g, mixing it with potato or vegetable puree.

Preference should be given sea ​​fish with white meat: pollock, hake, cod. It is better to refrain from red salmon fish. From river fish for dishes of an 8-month-old baby, carp and pike perch are suitable.

You, as a mother of a growing baby, know more clearly than all other family members what your baby needs. You spend all your time with your baby, and there is an inextricable bond between you. The expedient inclusion of any dish for a baby of 8 months tells you your maternal intuition. May she never run out of you!

Cooking soups for children.

Soup is obligatory dish not only for adults, but also for children. In our article, we offer you several interesting soups, which you can cook for your baby from 5 months.

What soup to cook for a child at 5-6 months old: a recipe

You can give the first soup to your child from 5 months. For soup, stock up on the freshest and quality products, namely:

• Carrot - 70 g
• Potatoes - 55 g
• Dry peas - 10 g
• Salt

Cooking process:

• Wash all vegetables thoroughly, peel and cut them in small pieces.
• Rinse the peas. Pour it and vegetables with cool water, and boil for a couple of hours.
• Strain the resulting decoction. Select vegetables, add salt to the soup and boil.

Before you give the soup to the baby, put a little butter.

What soup to cook for a child at 7-8 months, recipe

Is your child growing up and eating well? Do you want him to grow up healthy and strong? Then introduce such a soup into his diet. To prepare it, you must have:

• Water - 200 ml
• Cauliflower and zucchini - 200 g
• Salt solution - 3 ml

The process of making this soup is very simple:

• Cut vegetables into cubes and boil.
• Take a blender and grind the soup with it to form a homogeneous mass.

The soup is ready. You can serve it to your baby!

What soup to cook for a child at 9-10 months, recipe

Baby soup for a nine-month-old baby may already contain potatoes, carrots, onions, cabbage, zucchini, pumpkin and peas. We want to offer you a soup made from the liver. You need to stock up:

• Small zucchini - 1 piece
• Small onion - 1 pc.
• Carrot - 1/2 piece
• Cauliflower - 1 inflorescence
• Potato - 1 pc.
• chicken liver

Cooking process:

• Wash the vegetables well, peel them and cut them into small pieces.
• Put the liver, carrots and onions in a saucepan.
• Pour the ingredients with water and boil. Then add potatoes.
• Boil the soup for 10 minutes, and then put the zucchini with cabbage. Boil the soup for 7 minutes.
• Turn off the soup, cool and grind with a blender.
• Add a small piece of butter and a pinch of dill to the resulting soup.

What soup to cook for a child at 11-12 months old, recipe

At 11-12 months, the baby already has teeth. Accordingly, you can no longer chop the soup. Soften it with a fork so that solid particles remain. After all, the child must independently learn to chew solid food.

If your baby does not have allergic reaction you can cook for him milk soup. It is quite useful and not heavy.

You can also cook soup according to our recipe. You need:

• Chicken liver - 200 g
• White bread - 1 piece
• Potatoes - 1 pc.
• Carrots - 1 pc.

Cooking process:

• Rinse the liver thoroughly, remove the film and ducts. Cut into small pieces and soak in water for about half an hour.
• Take a small piece of bread. Soak it in milk. After that, add the liver to the bread and grind the ingredients in a meat grinder.
• Boil potatoes and carrots. Do not discard the resulting broth.
• Grind vegetables in a blender, adding to them vegetable broth.
• Then add to vegetable mix minced liver and a little salt.
• If your soup is too thick, dilute it with milk.

Zucchini Soup for Children: Recipe

Soup is very important dish in children's diet. It is quickly absorbed in the children's stomach and has positive impact. Important Component supika - broth. We offer you to cook soup on vegetable broth. To do this, you need to stock up:

• Potato - 1 pc.
• Zucchini - 75 g
• Tomato - a small piece
• Onion - 1/4 hour
• Carrot - 1/4 hour
  Water - 300 ml
• greenery

Cooking process:

• Wash potatoes and zucchini well and cut into small pieces.
• Cut the onion, grate the carrot. Scald the tomato hot water, remove the skin, cut into slices.
• Fry all vegetables over low heat for about 4 minutes. The vegetables should be slightly soft.
• Boil water in a saucepan, put the potatoes and boil them for about 5 minutes. Then add zucchini and boil for another 7 minutes.
• Put the fried vegetables in the soup, boil the soup for 5 minutes.
• When the soup is almost ready, salt it.

Chicken soup for children: recipe, photo

You can cook this soup for your fidget, and believe me, he will not be able to refuse such a miracle. The whole secret lies in the fact that for the soup you will have to stock up on the following ingredients:

• Chicken meat - 350 g
• Potato - 500 g
• Bow - 1 pc.
• Carrot - 1/2 piece
• Vermicelli (here it is better to use a variety of figures) - 250 g
• Spices - to taste

Cooking process:

• Boil the chicken in water, after salting it. This is how you get the broth.
• Peel the potatoes, cut into cubes and throw into the boiling broth.
• Saute carrots and chopped onions.
• Throw the frying into the broth, boil the soup a little. Then add pasta and seasoning.
• Boil the soup for a few more minutes and serve.

Broccoli Soup for Kids: Recipe

Broccoli - healthy cabbage. It contains a lot beneficial vitamins. From this product You can cook many dishes. Over time, you can add broccoli to variety of dishes, for example, in a casserole or in a stew.

We invite you to prepare tasty soup for which you need to stock up:

• Broccoli - 60 g.
• Potato - 1 pc.
• Carrot - 1/2 pc.
• Tomato - 1/2 pc.
• Bay leaf and salt - to taste.

Cooking process:

• Chop the onion, fry it.
• Wash the rest of the vegetables well. Cut them into slices, and divide the broccoli into florets.
• Take water (about 500 ml), boil and add carrots and potatoes to it. Let the soup boil for 5 minutes.
• Then add broccoli and fried onions. Boil the soup for 10 minutes so that all the vegetables are completely cooked.
• For 2 min. until the end of cooking, put a tomato in the soup (peel and cut it in advance), plus salt and bay leaf.

Pumpkin Soup for Kids: Recipe

This soup is very easy to prepare, but it is also very healthy. If you want, you can add carrots and cream to the soup. It is these components that will give the dish a certain piquancy. For cooking stock up:

• Pumpkin - 0.5 kg
• Potato - 2 pcs
• Onion - 1/2 piece
• Salt

Cooking process:

• Clean the pumpkin, cut it into slices.
• Wash the potatoes, peel and cut into slices too.
• You can use sweet onion and garlic. Put the vegetables in a saucepan.
• Fill the ingredients with water or broth. Put on the stove, boil and add some salt. Boil the composition for about 30 minutes.
• Now take a blender. Grind all the ingredients with it, and put the soup back on the stove. Boil and turn off.

Fish soup for children: recipe

For this soup, take better fish lean types. Hake or pollock is ideal. Choose yourself. You also need to stock up on the following products:

• Fish - 300 g
• Water - 1 l
• Salt
• Bulb - 1 pc.
• Carrot - 1 pc.
• Potato - 1 pc.
• Millet - 1 tbsp
• greenery
• sour cream

Cooking process:

• Peel the vegetables, wash the fish well and cut it into fillets.
• First, boil the fish. Put it in boiling water and boil until full cooking(approximately 20 min). Salt the broth, but for children it is better not to do this.
• Finely chop the vegetables so that they boil faster.
• Carefully sort the millet, wash it. If you will cook soup for a child under 1 year old, then replace millet with rice.
• Get the fish. Add vegetables and millet. Boil 25 min.
• Chop greens and fish.
• As soon as the vegetables are completely cooked, add pieces of fish and herbs to it. Boil the soup for a few more minutes.

Children's egg soup

Not all kids love to eat eggs. If your baby is also naughty, then put the egg in the soup. The egg in the soup will benefit the child. He will not notice him and will enjoy the dish with pleasure. You need to stock up on the following ingredients:

• Bulb - 1 pc.
• Potatoes - 4 pcs
• Carrot - 2 pcs
• Quail eggs - 3 pcs

Cooking process:

• Peel the onion, wash it. Cut into small cubes. Wash and clean carrots. Also chop in the form of small cubes (you can grate it).
• Peel, wash well and cut the potatoes into slices.
• Pour about 0.5 liters into a saucepan. water. Boil water. Throw onions with carrots. Put the grated carrot a little later.
• Boil the soup for 10 minutes. Put in the potatoes.
• Let the soup simmer for 15 minutes. You can also add pasta in the form of figures (1 tbsp. L). This will make your soup thicker.
• After the potatoes, after 20 minutes, add the eggs. Pour them slowly, while stirring with a fork. You will get cereal.
• Bring soup to a boil and remove from stove.
• Cool slightly and pour into a bowl for your baby.

Children's soup with buckwheat

According to many nutritionists and doctors, it is buckwheat that is considered the most useful. Add dishes prepared with this cereal to your child's diet. Prepare, for example, buckwheat soup. For it, you need to stock up on the following ingredients:

• Water - 2 l
• Buckwheat - 1/6 tbsp
• Chicken breast - 250 g
• Potato - 3 pcs
• Carrot - 1 pc.
• Bow - 1 pc.
• greenery

Cooking process:

• If you have a young bird, then boil it for 30 minutes for the broth. But remember that it is advisable for children to cook soup from the second broth. Accordingly, as soon as the chicken boils, drain the broth, add new water and boil it in it until fully cooked.
• While your chicken is cooking, prepare buckwheat and vegetables. Rinse the buckwheat well, cut the onion into cubes, rub the carrots on a grater.
• Put the prepared vegetables in the broth, salt it. Then add potatoes, onions, carrots and buckwheat to the soup.
• At the end, sprinkle the soup with herbs and serve.

Children's soup with rice

This soup is not only tasty, but also beautiful and bright. Your baby will appreciate this dish and will eat it with great pleasure. In order to cook soup according to our recipe, stock up on the following ingredients:

• Water - 350 ml
• Chicken or turkey meat - 100 g
• Potato - 1 pc.
• Rice - 1 tbsp
• Carrot - 1/2 piece
• Onions - 15 g
• Stem celery - 1 pc.
• Pumpkin - 15 g
• greenery

Cooking process:

• Peel the potatoes, then chop them into small pieces.
• Grate the carrot. Then take a pumpkin and rub it too.
• Cut the celery into thin slices, chop the onion.
• Pour water into a saucepan. Put the chicken in it, boil the water.
• Catch the chicken, rinse well and put in another water.
• As soon as the water boils, put vegetables and rice in a saucepan.
• Boil the broth for about 45 minutes.
• Add salt and herbs at the end of cooking. Boil the soup for 5 minutes.

Children's beef soup

From proper nutrition depends on the health of the child. Children's beef soup will come in handy when you decide to add something new and tasty to your child's diet. So, for cooking you will need:

• Beef - 150 g
• Potatoes - 200 g
• Carrots - 1 pc.
• Onions - 1/2 pc.
• Salt (but it is better not to put it)

Cooking process:

• Wash the meat, put it to boil, add more onions to the meat.
• Peel potatoes, cut into small cubes.
• Peel the carrot, cut it into cubes too.
• After your broth is fully cooked, strain it and remove excess fat.
• Remove the meat from the broth, cut small pieces or grind in a blender.
• Add potatoes and carrots to the soup, let the vegetables boil a little. Boil them for about 10 minutes, then add the meat.
• Boil the soup for 15 minutes.

If you will give to a child under 8 months, then grind it with a blender. It is recommended to give to children from 7 months.

Children's vegetable soup with potatoes, cabbage, carrots

This soup is designed for the little ones. It will turn out hearty, rich and very nutritious. To prepare it, you need to stock up minimum set products:

• Bulb - 1 pc.
• Carrot - 2 pcs
• Tomatoes - 2 pcs
• Beans, zucchini, cabbage, potatoes, carrots - 100 g

Cooking process:

• Fry carrots and onions. Grate the tomatoes and fry them with carrots and onions.
• Boil vegetables in a saucepan, add fried vegetables and greens.
• Once the vegetables are fully cooked, drain the broth into a glass, and chop the vegetables themselves in a blender.
• Add the vegetables back to the broth (your choice of consistency).

Children's soup: a recipe in a slow cooker

Dishes that are prepared in a slow cooker are delicious. But they are especially useful for children, since absolutely all useful substances are stored in them. Do you want to please your child with something tasty and healthy? Prepare soup. For him, you need to stock up:

• Potato - 2 pcs
• Carrot - 2 pcs
• Beef meat - 300 g
• Salt

Cooking process:

• Peel potatoes. Cut it into small pieces.
• Take a carrot, grate it.
• Wash the meat thoroughly, cut into slices or make meatballs from minced meat.
• Put everything in the multicooker bowl the right ingredients(beef and prepared vegetables).
• Pour in enough water to cover all the food. You can salt if you wish.
• Set the desired “Soup” mode on the multicooker and boil the soup for about 1 hour.

Ready soup Pour into child's bowl and serve. It is recommended to give to children from 10 months.

Children's soup with turkey

Turkey meat is considered very useful. It is even used during all kinds of diets. If you want to cook turkey soup for your child, then stock up on the following products:

• Turkey fillet - 100 g
• Bulb - 1 pc.
• Carrot - 1 pc.
• Potato - 2 pcs
• Cauliflower and broccoli - 10 inflorescences of each type
• Water - 1 l
• Salt

Cooking process:

• Rinse the meat, fill it with water, boil and drain the broth. Add another water, salt, boil over low heat for 30 minutes.
• Finely chop the onion, carrots in circles. Soak the cabbage in salted water for about 10 minutes. Disassemble into inflorescences.
• Wash potatoes and cut into slices.
• Strain ready broth. Remove the meat, let it cool, and then cut it into small pieces.
• Put the potatoes into the broth. Boil it for 8 min.
• Add onions and carrots. Boil the broth and boil for 3 minutes.
• Put the cabbage in the broth, boil again for 5 minutes.
• Add turkey, bring soup to a boil and serve.

Broccoli soup for kids

You can use frozen cabbage to make this soup. It is desirable that it be fresh. To prepare the soup stock up:

• Broccoli - 150 g
• Potato - 100 g
• Carrot - 1/2 piece
• Water - 500 ml
• Salt
• Zucchini - 25 g
• Onions - 25 g

Cooking process:

• Wash vegetables thoroughly. Cut them up.
• Pour water into a saucepan, boil.
• Add carrots, potatoes and onions. Boil the soup for 10 minutes.
• Then add broccoli florets and zucchini.
• Boil the soup for 20 minutes.
• Take out the boiled vegetables, they should cool down. Why grind in a blender.
• Put vegetable composition into the broth, bring it to a boil, salt and remove from the stove.

The soup will be very tasty if you serve it with cream and crackers.

Milk soup for children

For this soup, take:

• 1 potato
• 150 g milk and water
• 25 g butter
• some salt

Cook:

• Boil the peeled and chopped potatoes in salted water for 10 minutes.
• Pour the heated milk over the potatoes and cook for 2 minutes.
• Drizzle with oil and, if desired, add croutons.

Video: Baby food. Soups for children. How to cook soup for a child?

Your child is a “full” six months old! The six-month-old toddler already has in his "track record" the first perky smile, the first tooth, and the very first walk in a seated stroller. And someone even managed to try their first complementary foods. And, although among the preferences of the baby in food, mother's milk is still in the lead, the diet of the crumbs is gradually expanding and replenished with new dishes. So it's time to start introducing the little gourmet to real "adult" food - soups. Here it is easy to get lost. After all, there are so many of them. Vegetable, chicken, beef… Dairy, fish, mushroom… Where to start? How to cook? What to file with? .. Help you: everything you need to know about liquid food for babies - here and now.

When can I start giving soup to a baby?

According to the complementary foods calendar, the first baby tries fruit juices and puree. Then he can be injected with one-component vegetable purees, as well as dairy-free cereals. Vegetable soups should appear on the child's menu at about 7-8 months - for artificial people, and at 9-12 months - for children who are on. At 8-9 months, when the baby can already taste meat, vegetable first add, say, meatballs. Or you can boil veal, lean beef, chicken separately, grind and add to the dish. And closer to the year, the diet of crumbs can be diversified with fish stew.

broth or water

Just don’t think that the matured little one is already quite ready to gobble up the “first” from your family table. Do not hurry. While his soup will be noticeably different from those that you prepare for the rest of the family. In the usual sense, this is, which is usually prepared from meat, vegetables and cereals (or pasta). All this is boiled in water and seasoned different seasonings. There are various variations first. Fish can be used instead of meat, and water is often replaced with milk. But soups for your baby, at least until he is 1 year old, in all of us habitual recipes they don't "fit" at all.

And what is their specialty, you ask. Yes, already in the fact that soups for children of the first year of life are prepared exclusively on water. There should not be any broth in them. Why? Firstly, meat broth is considered too fatty. And this is an extra load on the liver and pancreas of the baby. And, secondly, when cooking meat, toxins are released into the water, which are by no means useful for the still fragile digestive system of the baby. As for fish broth, then, due to the strong allergenicity of fish, the acquaintance of the crumbs with it, and with seafood, should be postponed until it.

One more characteristic feature children's soups can be called that they have a homogeneous consistency. That is, homogeneous - without pieces. So that a child who is not yet accustomed to solid food can swallow it without problems. These are the so-called puree soups. Vegetables for them are boiled until cooked, then rubbed through a fine sieve (or crushed with a blender) and diluted with vegetable broth to the density of kefir or sour cream. It is due to its consistency that the puree does not irritate the baby's intestines.

Vegetable soups (video)

The first soups for your crumbs are necessarily vegetable. Potatoes can be used for their preparation, cauliflower, pumpkin, zucchini, onion and carrot. Vegetables are boiled in water until cooked, the broth is poured into a separate bowl, and then the cooking process depends on the age of the child. If your baby is 6.5-7 months old, use a sieve or blender to grind vegetables. An eight-, nine-month-old toddler can already chop everything with a fork, while leaving small pieces. Thus, the child will switch to more solid food, and gradually learn to chew.

Very often, parents ask questions, is it possible for small children to have pea and mushroom soup s. After all, they are also classified as vegetables.

Can a child have pea soup

The first legume dishes are quite deservedly popular: peas and beans. They are tasty and very useful. They contain many vitamins and protein. But it is better for children to start giving such soups after a year. Due to the fact that eating legumes can cause increased gas formation in the intestines. But this restriction in no way applies to green peas. Due to its delicate structure, it is not contraindicated for babies up to a year old.

..and mushroom?

As for mushroom soup, nutritionists recommend starting to give it to children no earlier than they are 3 years old. And some experts believe that only in 6-7 years digestive system the child is ready to assimilate mushrooms. Why is that? After all, mushrooms are rich in vitamins A, B1, B2, C, PP, as well as potassium, phosphorus and protein.

All this is true. But! Mushrooms also contain chitin, which in nature serves as a kind of building material, for example, for the shells of snails and crustaceans. Can you imagine how difficult it will be for a child to cope with such a component of mushrooms? Therefore, even when you introduce mushroom soup into your baby's diet, cook it no more than once every 2-3 weeks.

Recipes for allowed soups for babies of different months

You already know about the main features of cooking first courses for children. It's time to start cooking them directly. Here are a few recipes for you. Choose any and please your baby with a new dish.

• from cauliflower

For 200 ml of water, you need to take 60 g of cauliflower, 30 g of carrots, 5 g of onions and 5 g of olive oil.

Place onions and carrots in boiling water. They should be cut into small cubes. Boil these vegetables for 10-15 minutes (until the carrots are cooked). Then add cauliflower and cook for another 5 minutes. Remove saucepan from heat. Throw vegetables in a colander. Drain the broth into a separate bowl. Grind vegetables either in a blender or through a fine sieve. Dilute the resulting mass with a decoction and put on fire. Bring to a boil. It remains to fill the dish olive oil and cool until room temperature. It is better not to add salt to soups for babies. If the baby refuses to eat, try adding a couple of drops of lemon juice.

• Pumpkin

For 150 g of milk (diluted 1:1 with water) or water, take 1 slice of pumpkin, 1 carrot, 1 egg yolk, 5 g of butter.

In one saucepan, boil the pumpkin with carrots in water until tender. The other is an egg. Throw the vegetables into a colander and grind together with the yolk in a puree in a way convenient for you. In the resulting mass, add milk (or vegetable broth) and butter. Salt, sugar only as needed. Put the finished soup on the fire and bring to a boil.

• Soup with meatballs

For cooking, you will need 250 g of veal or lean beef, 1 carrot, 1 onion, 1 egg and 2 potatoes, 250-300 g of water. Salt only as needed. Dill greens, if your baby perceives spices.

Pass the meat through a fine meat grinder 2 times along with half the onion. Add an egg to the minced meat. And form small meatballs. Boil meatballs in water over low heat for 10 minutes. Then add potatoes, carrots and half an onion, cut into small cubes. And cook until done. As you understand, such a dish can be given to a child when he has already learned to chew food.

Ingredients: half a liter of water, 100 g of chicken fillet (no hams - they are fatty). 1 pc. potatoes and carrots, 2 tbsp. thin vermicelli and a few green onion feathers.

WITH chicken fillet Children's soup can be prepared in two ways: meat broth and vegetable broth. If your baby has grown enough to eat meat dishes, you can slowly attach it to broths. Only specially prepared. After the fillet boils, the first water must be drained, the meat washed, poured with water again and boiled until tender. Then add chopped vegetables and vermicelli. When the first is ready, before removing it from the heat, add finely chopped green onion. Then beat everything with a blender.

Chicken soup with vegetable broth is cooked differently. Meat and vegetables are cooked in different pots. Then the fillet is transferred to a bowl with vegetables and everything is whipped with a blender. And on the remaining unclaimed chicken broth you can cook a dish for adults.

• Fish

You should be very serious about the choice of fish (or seafood) for baby soup. It should be lean and boneless. It will be enough to buy 150 g of fish. You will also need 2 tbsp. water, half a potato, onion and carrot, 1 tbsp. l. rice. Salt, herbs and spices - at your discretion.

Cut the fish into small pieces, cover with water, bring to a boil, add finely chopped onion and cook until tender. Then put the fish itself in another bowl, and strain the fish broth and add vegetables to it. Boil them until done too. After the fish, return it to the saucepan and bring the dish to a boil. Yet again, fish soup for a child, you can cook on a vegetable broth. And remember, fish and seafood can cause allergies in your baby. It must be entered very, very carefully.

What to do if the child does not eat soup

Do not be upset if the first time little gourmet will not appreciate your culinary art deservedly. Like any other food, the baby should taste the dish. Today a spoon, tomorrow two, the day after tomorrow three ...

Do not hurry. Remember, the main food for a child up to a year is still mother's milk. The taste and texture of which are familiar to the baby. Any complementary foods that you introduce into his diet are not a bit like milk. The peanut should consider and touch the dish, and not just try it. Don't deny him this. Even if, after such research, the baby, the feeding table, and the mother will all be covered in a delicious soup, as they say, from head to toe. No problem. You are not going to repeat such experiments at every feeding. But, for starters, such a fate will await any new dish in the baby's diet. Stock up on patience and recipes. You have more than one fun tasting ahead of you…

Children from a year old can and should be fed soups. They improve the production of enzymes that digest multicomponent meals. Soups with vegetables saturate the growing body with minerals, vitamins, amino acids, and cereal soups with vegetable proteins. Cooking them is not difficult, but you should carefully monitor the freshness of the ingredients.

Cauliflower soup

Babies usually get stomach cramps from cabbage, but not from cauliflower. In addition, it supports the child's normal stool. IN boiled cauliflower is better digested, and due to milk and butter, the soup with it is especially tender.

Components:

• cauliflower - 100 gr.;
• zucchini - 100 gr.;
• butter - 10 gr.;
• milk - 100 gr.;
• egg;
• salt.

How to cook:

Finely chop the cauliflower, chop the zucchini into cubes. Boil vegetables for 15-20 minutes, salt. Keep the pan on the stove for a couple of minutes. Boiled vegetables rub through a sieve or in a blender, pour the mass into the broth. Turn on the stove and wait until it boils, then stir the egg into the soup.

You can use only the yolk: mix it with butter and boiled milk. Fill the soup with this homogeneous mass.

Milk rice soup

Lightweight and healthy soup on milk - another mandatory dish in the children's diet. It has what you need for healthy development: vitamins, micro and macro elements. You can even cook it from powdered milk, and some mothers add condensed milk so that the child stops being capricious and eats.

Components:

• rice - 20 gr.;
• milk - 250 ml;
• water - 250 ml;
• butter - 10 gr.;
• salt.

How to cook:

Boil rice (cook 10-15 minutes until the rice softens), dilute it with milk and salt. The soup is ready. It remains to add oil to the plate - and you can serve.

Vegetable puree soup

Vegetables - essential products for young children, and in the form of soup-puree, they are also well absorbed. So the kids are happy to eat both cabbage and carrots, which they usually refuse. The ingredients for the soup are simple, you can find them in any refrigerator.

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Components:

• potato;
• half a carrot;
• 1 st. l. sour cream;
• 50 gr. cabbage;
• greens (parsley and dill);
• 1 tsp vegetable oils;
• salt.

How to cook:

Start boiling potatoes and carrots. After 5-7 minutes, add cabbage to the pan. When the vegetables soften (15 minutes), throw dill and parsley to them, after a couple of minutes remove the pan from the heat, cool the broth, and rub the vegetables through a sieve or in a blender. Dilute vegetable puree with cooled broth, add a little salt and bring to a boil. Add butter and sour cream to the bowl before serving.

Soup with meatballs

It's delicious and nutritious dish familiar to everyone since childhood. Children like to pick at the plate, catching balls from the broth. For such an occupation, they quickly eat their portion.

Components:

• beef - 100 gr.;
• potatoes - 1 pc.;
• cauliflower - 50 gr.;
• swede - 20 gr.;
• half an onion.;
• 1 st. l. canned peas;
• carrot;
• a piece of white bread;
• glass of water;
• half a teaspoon of butter;
• salt.

How to cook:

After boiling the meat for half an hour, drain the broth. Pour water back into the pan, bring the meat to readiness. Simmer vegetables cut into cubes with half a glass of broth for about 20 minutes. Skip the boiled meat with bread through a meat grinder. Form balls of minced meat, pour them together with vegetables into the broth and cook the soup for 20 minutes.

Soup with semolina dumplings

Another milk soup that is prepared very quickly and easily. Still this effective way force the baby to eat semolina.

The menu of an eight-month-old baby can already be quite diverse: it includes cereals, vegetables, fruits, meat and even fish. You can make it healthy and at the same time very tasty if you cook it yourself. After reading our article, you will find out what recipes for a baby of 8 months can be prepared quickly and tasty.

Meals for children at the age of 8 months are five meals a day, while three meals: breakfast, lunch and dinner already consist of complementary foods. From now on, we recommend that you teach your baby to the fact that children eat porridge for breakfast, and soup for lunch. This allows you to quickly adjust the regime and easier to adapt to kindergarten afterwards. In addition to porridge for breakfast, you can offer crumbs fruit puree and cottage cheese, purchased or made by yourself. We will talk about it a little later.

What to cook for a child at 8 months for lunch: recipes may vary depending on the components. Most often it is a vegetable soup with meat or vegetables with steam cutlet, well mashed. For those babies who were introduced to complementary foods from 4 to 5 months, meat can be gradually replaced with fish once or twice a week. At the same time, choose low-fat ocean varieties with white meat (cod, hake, pollock). Dinner is also available vegetable stew, porridge or cottage cheese, depending on what the baby ate before.

Of course, feeding a baby at 8 months old can consist exclusively of canned purees, the range of which is now very large. But many mothers tend to cook on their own, because in this way they can be responsible for the quality of the dishes. In addition, some little fussy people refuse canned food for children, but mother's cereals and mashed potatoes are eaten with pleasure. In the following chapters, we will talk about specific recipes for soups, porridges, and homemade cottage cheese.

What kind of cereal can a child at 8 months

Recipes for mashed potatoes and cereals for an 8-month-old baby form the practical basis of his diet. In this chapter, we will talk about delicious and healthy cereals. At this age, children can eat both dairy-free and milk porridges prepared with mother's milk or a mixture. If you are using cow's milk, cook porridge, based on a ratio of 1: 4, that is, one part of milk and four parts of water. It is worth noting that pediatricians do not recommend introducing cow's milk into the diet for up to a year due to the high likelihood of allergies.

An eight-month-old peanut can be offered corn, rice and buckwheat porridge in the absence of contraindications. If you have already introduced all these dishes into your diet, expand the range of oatmeal or barley groats. Now let's figure out how to cook porridge for an eight-month-old baby. Choose finely ground cereals (corn, buckwheat "prodel"), and grind the rest of the cereals in a coffee grinder to a state of flour. You need to cook any porridge on water with the addition of a minimum amount of sugar, and preferably without sugar at all, until fully prepared.

Before turning off, add a little to the porridge adapted mixture or expressed breast milk(20 - 30 ml), as well as butter (3 - 5 g). At this age, porridge should be liquid, so take cereal at the rate of 5 g of cereal per 100 ml of water. Gradually, it can be made a little thicker. To diversify cereal recipes, a baby at this age can add fruit puree (apple, pear, pumpkin, prunes and even carrots) to the dish. So you don't have to add sugar, but ready meal even a small picky eats with appetite.

For those parents who are interested in how to cook semolina for a child of 8 months, we will give a little advice. You have the right to listen to him or act in your own way.

Despite the fact that at the end of the last century, children were fed semolina almost from birth, now the approach has changed dramatically. Pediatricians do not recommend semolina porridge for children under one year old for a reason. high content gluten and phytin (a substance that prevents the absorption of calcium).

Soup for a baby 8 months old: recipes

Soup is a desirable dish in the baby's diet, starting from the age of eight or nine months. It improves digestive processes, serves as a source of energy and useful substances. Therefore, you can give it to your crumbs for lunch daily. The main thing is to know the features of cooking this dish. First important point- what soups can a child at 8 months. These are vegetable soups with the addition of meat. In this case, the meat should be cooked separately from the first course and added to it already prepared. Meat and fish broths contraindicated in children under the age of one and a half years.

Let's talk about general recommendations pediatricians. It is advisable to cook vegetable soup for an eight-month-old baby before use and beat thoroughly with a blender. You can add cauliflower, potatoes, carrots, zucchini, onions, broccoli and a little oil to it before serving. At the same time, the salt in the soup should be minimal amount, and you need to add it a few minutes before removing it from the stove. Cooking such soups for too long is not recommended, as vitamins are destroyed. Turkey, rabbit, veal or beef boiled and chopped with a blender are added to the finished dish, depending on what meat is already in your diet. Meat can be replaced with fish.

Here are some recipes for unusual delicious dishes:

• How to cook soup for an 8 month old baby with pumpkin. For pumpkin puree soup, you will need pumpkin, onion, carrot and vegetable broth. Boil vegetables in water until fully cooked, remove them from the water and beat with a blender into a homogeneous mass. Add broth to get desired consistency. Add a little oil to the finished dish and serve.
• Vegetable soup with veal. For this dish you will need veal, zucchini and broccoli. Boil vegetables in water, boil meat separately. Grind them in a blender to the desired consistency.
• Soup puree from zucchini. Prepare zucchini, rice, butter, and expressed milk or formula. Boil the zucchini and some rice until cooked, rub through a sieve, add milk and butter. delicious soup ready.