Chicken meatballs like in kindergarten. Children's cutlets

• Meat of beef or veal - 200 gr.
• White bread - 2 slices
• Milk - 1/3 cup
• A piece of butter
• Salt - a pinch

It is difficult for babies under 2 years old to chew meat in pieces, so they grind it into minced meat and prepare various meat dishes, for example: meat puree with carrots. meat puree with rice. meat puree from the tongue. rice porridge with meat. meat meatballs, steamed, etc. Today I will share with me a recipe for meatballs from a children's cookbook.

Meatballs are round cutlets made of minced meat, but on the children's menu, meatballs are made from minced meat. And earlier in the 17th century, in French cuisine, from where they came to us, they were prepared from a round-shaped meat chop, without bones. But they quickly lost their relevance, due to the small amount of suitable raw materials for their preparation.

Preparing meatballs:

1. Products for meatballs must be fresh. 200 gr is enough for 2-3 servings. meat, 1-2 slices of bread, 1/3 of milk, a piece of butter and a little salt.

2. Twist the minced meat twice in a meat grinder. The same twist white bread soaked in milk

7. In the same place in the double boiler along the way (in another compartment) you can cook vegetables. For example cauliflower, carrots and bell peppers.

Serve the baby warm meatballs with vegetables or any other side dish.

1. For older children and schoolchildren, you can cook meatballs not from minced meat, but from minced meat, as in the original recipe.

2. Meatballs can be baked in the oven, pan fried or steamed. Here the choice is yours.

Kindergarten technological map No. 2 for beef patties like in kindergarten.

A brief summary of the technology for preparing these meatballs.

Meat. The recipe says that the shoulder or shoulder of beef is best suited for this dish. Turn the meat.

The loaf must be soaked in milk. I do not cut off any crusts, since they must be passed through a meat grinder together with ground beef and there will be no trace of crusts.

Melt the butter, for example, in the microwave.

And now we combine the minced meat with a loaf and re-twist everything together again. The stuffing is quite viscous, without any lumps. Add melted butter (butter) to it and salt a little. Remember that the child does not need salty foods, so less is better than more.

Mix everything thoroughly and beat. What is whip? Yes, just collect all the minced meat from the bowl into your hand and throw it back with force.

You need to form meatballs, of course, with wet hands. Take a portion of minced meat in your hand and give it a round flat shape. Since there are 8 servings, then there will also be eight cutlets, respectively.

These meatballs are steamed, or they are stewed under a lid, in a simple frying pan. No oil, no frying, just heat the pan and pour in some water, about 50 grams. And now we lay out our meatballs, tightly close the lid. Then simmer over low heat for fifteen minutes. This is quite enough for itself.

The meatballs will shrink a little during the cooking process.

What you need according to technology: sift wheat flour, pour into butter, melted in a pan, and sauté until about a light cream color. After it is slightly cooled and pour in a quarter of the hot milk, kneading until smooth. Then the remaining milk is already added and boiled, stirring, for about 7 minutes.

What am I doing. And I simplify this process, because everything is not so simple here - there is a great risk of getting solid lumps.

I just stir the flour in a cup in a small amount of milk (so that there are no lumps, 50 grams of milk), and put the remaining milk in a saucepan on the stove. After the milk almost boils, add butter, a little salt, and pour in the flour mixture, stirring all the time (if it is too thick, pour in a little more milk from the saucepan). It takes a minute to cook. The sauce will thicken by this time.

Just pour this sauce over the cutlets and you're done!

In the first years of a baby's life, his taste habits and preferences are formed. Therefore, the children's meat menu should be not only tasty and healthy, but also varied.

Meat and fish are a source of complete protein, iron and other useful substances, they are indispensable products in a child's daily menu. Small children are prepared dishes from minced meat and fish - due to their shape and texture, they instill in the baby the first chewing skills. These dishes include cutlets for children, meatballs and meatballs. How are they different?

Baby meatballs- dishes of minced meat or fish, rolled into small balls (usually the size of an apricot or plum). In different interpretations, they exist in the national cuisines of almost the whole world. Groats are necessarily added to minced meat, most often rice, bread, sometimes onions, spices and an egg are put. Meatballs for babies are stewed with sauce, steamed or baked. Fried meatballs should not be given to children.

Meatballs. This dish gets its name from the Italian word frittatella (fried). Meatballs for kids- small balls the size of a cherry or walnut from minced meat, chicken or fish. They are usually boiled in broth, soup or, more rarely, cooked in second courses. Finely chopped onions, spices and herbs are added to the minced meat. Very rarely, bread soaked in milk or water is put into minced meat.

Cutlets for children. In modern Russian cuisine, cutlets are flat cakes made from minced meat, chicken, fish or vegetable. Children are usually served with various side dishes - cereals, vegetables, as well as with sauce or broth.

With the advent of the first chewing teeth in a child (i.e., from about 1-1.5 years old) children's menu filled with meat dishes. These are cutlets, meatballs and meatballs prepared according to special recipes. At this age, the baby needs about 70-80 g of meat products per day, 1-2 times a week they can be replaced with fish. Chopped minced meat dishes are very suitable in shape and consistency for a baby who is just learning to chew at this age.

Minced meat recipes for children

IN children's cooking the following types of meat are used:

• beef;
• veal;
• lean pork;
• rabbit.

Lamb, horse meat and venison are not used in the diet of children under 3 years of age.

Of the birds, only:

• chicken;
• turkey.

Goose and duck are very fatty, difficult to digest and are not suitable for children under 3 years old.

For minced fish, sea fish of low-fat and white varieties is used:

• halibut;
• sole;
• pollock.

From river fish, only:

• pike;

Minced meat for children's meals prepared only from fresh or chilled meat, frozen meat is not recommended, since it is impossible to control the quality and shelf life of such a product, this is fraught with the development of infections.

Carbonade, shoulder blade or thigh are best. The meat must be thoroughly cleaned of films and fat, rinsed, dried with a napkin to remove excess fat and moisture, and then cut into pieces and passed through a meat grinder twice. For older children, from 2 years old, you can skip the meat through a meat grinder once.

From the white bread added to minced meat, you need to remove the crust, and then soak the pulp in water or milk. Bread mass in minced meat should be no more than 25%.

In poultry, breast, thighs and drumsticks are suitable for preparing minced meat dishes. The meat is carefully separated from the bones and skin and passed through a meat grinder.

For the preparation of fish dishes, fillets are used, cleaned of bones and scales.

Cooking minced meat is a laborious process. Therefore, it is permissible to immediately prepare a sufficiently large volume of it, to make stocks for the future - to freeze portioned semi-finished products. However, they must be stored at a constant temperature in the depth of the freezer, repeated defrosting-freezing is unacceptable for them.

In minced meat for baby food before freezing, only vegetables or cereals are added, but do not salt and do not add spices, milk and eggs, this is done immediately before cooking after defrosting the minced meat.

Cooking methods

The most traditional way of cooking meat dishes is frying. However, fried foods are not recommended for children under 3 years of age. In the process of frying, a crust is formed, which contains substances harmful to the child that irritate the digestive tract. Therefore, in the children's kitchen, the following cooking methods are used:

• extinguishing;
• baking in the oven;
• steam cooking.

For children from 2 years old, it is permissible to lightly fry the cutlets, and then bring them to readiness by stewing in the sauce. Meatballs are prepared in the same way. But the traditional type of cooking for meatballs is steaming, in salted water or soup with vegetables. Sometimes meatballs are stewed with cabbage or other vegetables in a little gravy or sauce.

Cutlets for children

The first cutlets can be offered to a child at 1–1.5 years old, if he already has something to chew on. Consider several options for cooking cutlets from meat, poultry and fish, so that there is something to diversify the baby's diet.

Beef steam cutlets (from 1 year old)

Ingredients:

• 100 g of beef;
• 20 g of white bread;
• 20 ml of milk;
• 5 g butter;
• salt.

Cooking method:

Skip the prepared meat together with bread soaked in milk without a crust through a meat grinder, add butter and salt to taste, mix well until smooth, form cutlets and steam for 20-25 minutes.

Meat cutlets (from 1.5 years old)

Ingredients:

• 40 g pork without fat;
• 50 g of beef;
• 10 g of white bread;
• 5 g of onions;
• salt.

Cooking method:

Soak the bread in water, pass the meat twice through a meat grinder. Mix meat, bread, finely chopped onion, salt. Form small patties with wet hands, then steam them or in a deep frying pan in the oven for 25-30 minutes.
Meat cutlets stuffed with vegetables (from 2 years old)

Ingredients:

• 90 g minced meat;
• 10 g carrots;
• 10 g cabbage;
• 10 g of onion;
• 1 / 4 boiled eggs;
• 7 g butter.

Cooking method:

Skip the meat through a meat grinder. Divide the minced meat into small cakes with wet hands, put finely chopped carrots, onions, cabbage and chopped boiled egg in the center of each. Wrap the edges of the cakes and pinch, flatten the resulting cutlets. Melt the butter in a frying pan and lightly fry the patties. Then place them in the oven or steam until ready for 10-15 minutes.

Meat zrazy with rice (from 2-3 years old)

Ingredients:

• 90 g of meat (pork or beef);
• 20 g of white bread;
• 30 g of cereals (buckwheat or rice);
• 10 g of onion;
• 1 / 3 boiled egg.
• For sauce:
• 50 g of broth;
• 10 g sour cream;
• 5 g flour.

Cooking method:

Boil rice (or buckwheat). Pass the meat through a meat grinder along with white bread soaked in water and squeezed out. From the resulting minced meat, form cakes and put the filling in the center of each: boiled rice (or buckwheat porridge), mixed with finely chopped onion and egg. Bend and pinch the edges, form cutlets. For the sauce, mix the broth, sour cream and flour. Fry the cutlets for 2-3 minutes on each side, then pour the sauce and put in the oven for 15-20 minutes.

Chicken steam cutlets (from 1-1.5 years old)

Ingredients:

• 90 g of chicken meat from the thigh or breast;
• 10 g of onion;
• 10 g of white bread;
• 10 ml of milk;
• 5 g butter;
• salt.

Cooking method:

Skip the meat with onions through a meat grinder, add bread soaked in milk and once again pass the resulting mass through a meat grinder. Add slightly melted butter to the minced meat, salt. Form cutlets with wet hands, steam for 15 minutes. You can stew them in milk in the oven for 20-25 minutes.

Cutlets from turkey meat (from 1.5-2 years old)

Ingredients:

• 100 g of turkey meat (breast or legs);
• 1 st. a spoonful of boiled rice;
• 1 / 2 eggs;
• 10 ml of milk;
• salt;
• greenery.

Cooking method:

Pass the turkey meat through a meat grinder, mix the cooked rice with minced meat, salt, add the egg, milk and mix thoroughly until smooth. Form cutlets and steam them for 20-25 minutes.

Fish cutlets (from 1-1.5 years old)

Ingredients:

• 100 g fillet of pike perch (or cod, or sole);
• 10 g of white bread;
• 20 ml of milk;
• 5 g butter;
• salt.

Cooking method:

Pass the fillet through a meat grinder along with bread soaked in milk, salt, add butter, mix, form cutlets. Place the cutlets in the oven, fill with 1 / 3 water, or steam for 10-15 minutes.

Fish cakes with cheese (2-3 years)

Ingredients:

• 10 g of white bread;
• 20 ml of milk;
• 1 small onion;
• 30 g of hard cheese;
• 1 / 2 eggs;
• salt;
• 5 g flour.

Cooking method:

Skip the fish fillet through a meat grinder along with bread and onions soaked in milk, add finely grated cheese, egg, salt. Thoroughly mix the mass. Then form cutlets, roll them in flour, lightly fry on each side and simmer until tender in white sauce (see sauce recipe below).

Bilip fish cakes (2–3 years)

Ingredients:

• 300 g of pike perch (or cod, or sole);
• 10 g of white bread;
• 20 ml of milk;
• 1 small onion;
• 30-40 g of cottage cheese;
• 1 / 2 eggs;
• salt;
• 5 g flour.

Cooking method:

Skip the fish fillet through a meat grinder with bread and onions soaked in milk, add cottage cheese, egg, salt. Thoroughly mix the mass. Form cutlets, roll them in flour, lightly fry on each side and simmer until tender in white sauce.

Meatballs for kids

Meatballs can be made from many types of meat, poultry, and fish. They are small in size, have a delicate taste and are convenient because the baby can hold them in his hand and eat, training the skill of independence. They appear in the diet of a child from the age of one in the first and second courses.

Meatballs for children (from 1–1.5 years old)

Ingredients:

• 40 g lean pork;
• 50 g of beef;
• 10 g of white bread;
• 1 egg white;
• salt;
• greenery.

Cooking method:

Pass the meat twice through a meat grinder and mix with bread soaked in water. Beat the egg white thoroughly and mix with minced meat. Form small balls and boil them in lightly salted water with herbs.

Steam meatballs in Polish (from 1.5 years old)

Ingredients:

• 100 g lean pork;
• 50 g chicken fillet;
• 1 / 2 egg white;
• dill;
• salt;
• a little butter.

Cooking method:

Pass pork and chicken fillet through a meat grinder, add beaten egg white, salt, butter and finely chopped dill to the minced meat. Mix the minced meat, form small balls. Place the meatballs by a teaspoon into the simmering broth or soup and cook until tender, 15 minutes. They can be boiled and steamed, and then put on a plate with a side dish.

Chicken meatballs (1–1.5 years)

Ingredients:

• 90 g chicken fillet;
• 1 st. a spoonful of boiled rice or rice flakes;
• 1 / 2 eggs;
• salt;
• greens to taste.

Cooking method:

Clean the fillet from the skin and films, pass through a meat grinder. Salt the boiled rice and grind in a blender along with herbs, and then mix with meat. Add in the beaten egg and mix again. Roll minced meat into balls and cook in vegetable broth (or steam) for 15-20 minutes.

Children's chicken meatballs (from 1.5 years old)

Ingredients:

• 100 g chicken breast;
• 50 g potatoes;
• 30 ml of milk;
• 200 ml chicken broth;
• salt;
• Bay leaf;
• greenery.

Cooking method:

Pass the chicken breast through a meat grinder or chop in a blender along with milk. Boil potatoes. Mix minced meat with potatoes, form small balls and boil them in chicken broth, salt it, and also put bay leaves and herbs in it.

Broth with fish meatballs (from 1.5 years old)

Ingredients:

• 60 g of pollock fillet (or hake, or pike perch);
• 10 g of white bread;
• 10 ml of milk;
• 5 g butter;
• 1/4 eggs;
• dill;
• salt.

Cooking method:

Pass the fillet with bread soaked in milk through a meat grinder, beat the egg with herbs in a blender. Combine everything, add butter, knead minced meat. Form small balls. Boil meatballs in vegetable broth for 10-15 minutes.

Cod meatballs with herbs (from 1.5 years old)

Ingredients:

• 100 g cod;
• 15 g of white bread;
• 5 g of onions;
• 8 g spinach;
• parsley;
• 10 g of lettuce;
• 1 teaspoon of butter;
• 1 egg;
• salt.

Cooking method:

Cod fillet, along with onions, spinach, lettuce and parsley, pass through a meat grinder, and then mix with bread soaked in water. Add butter and egg to the mass, salt, mix the minced meat thoroughly. Form meatballs and boil them in vegetable broth or steam them.

Meatballs for children

Meatballs are similar in composition to meatballs, but also contain a lot of rice and vegetables. The combination of meat, cereals and vegetables contributes to better absorption of meat proteins. Meatballs are often served with sauces.

Meatballs in a special way (1.5–2 years)

Ingredients:

• 100 g pork or ground beef;
• 2 tbsp. spoons of finely chopped vegetables: bell peppers, carrots, onions, zucchini, tomatoes;
• 1/4 eggs;
• 1 teaspoon of flour;
• salt;
• greenery.

Cooking method:

Minced mince together with vegetables through a meat grinder or chop in a blender, mix with egg and flour, salt, add herbs, knead. Form balls, put them in a deep frying pan and, pouring 1 / 3 water, simmer for 10 minutes. Then add red or white sauce and simmer until cooked for another 15 minutes under the lid.

Classic Meatballs (2-3 years old)

Ingredients:

• 50 g pork or beef;
• 10 g of bread;
• 1 st. a spoonful of milk;
• 10 g carrots;
• 10 g of onion;
• 1 st. a spoon with a slide of rice;
• 1/4 eggs;
• salt.

Cooking method:

Pass the meat with onions and carrots through a meat grinder, add bread pre-soaked in milk and pre-cooked rice to the minced meat, add the egg and salt. Mix the minced meat and form meatballs, fry lightly in oil, pour red sauce and simmer in the oven or on the stove under the lid for 30 minutes.

Cottage cheese and fish meatballs (2–3 years)

Ingredients:

• 60 g cod fillet;
• 30 g of white bread;
• 150 ml of milk;
• 30 g of cottage cheese;
• 10 g of onion;
• 1 / 2 eggs;
• 2 tbsp. spoons of sour cream;
• greenery;
• salt.

Cooking method:

Soak the bread in milk and pass through a meat grinder along with the fish fillet, mix the resulting minced meat with cottage cheese and finely chopped onions. Beat the egg and mix it with minced meat, salt, add herbs. Pour into a baking dish or skillet and bake in the oven for 15 minutes. Mix milk with sour cream until the consistency of the sauce, pour the meatballs with the mixture and simmer for another 10 minutes.

Fish meatballs (1.5–2 years)

Ingredients:

• 80 g fish fillet (cod, pollock or hake);
• 10 g of white bread;
• 1 / 4 egg yolks;
• 1 st. a spoonful of vegetable oil;
• salt.

Cooking method:

Pass the fillet together with the bread soaked in water through a meat grinder, add the yolk, butter and salt, knead the minced meat. Form meatballs and place them in a deep bowl, filling with white sauce for 2 / 3. Put the stew on a very small fire for 25-30 minutes.

Baby sauces

Sauces that complement children's meat dishes¸ not only enrich their taste, but also contribute to better assimilation of the product and expand the taste preferences of the baby. Especially often sauces are used in the preparation of meatballs.

Milk sauce (from 1.5 years old)

Ingredients:

• 5 g (1 tablespoon) flour;
• 1 st. a spoonful of sour cream 10% fat;
• 20 ml of milk;
• 20–25 ml of water.

Cooking method:

Fry the flour in a pan so that it is slightly browned, pour in milk and water and bring to a boil, wait until the mixture thickens, add sour cream, wait for it to boil again and turn off the heat.

White sauce (from 2 years old)

Ingredients:

• 1 / 2 tsp flour;
• 80 g low-fat broth;
• 1 / 2 tsp butter or heavy cream;
• lemon juice;
• salt.

Cooking method:

Fry the flour in a pan so that it is slightly browned, pour in the broth, bring to a boil, wait until the mixture thickens, add butter or cream, lemon juice, wait until the sauce boils, and turn off the heat.

Red sauce (from 2–3 years old)

Ingredients:

• 1 onion;
• 1 carrot;
• 2 tomatoes;
• Bay leaf;
• 1 / 2 cups of water;
• 1 teaspoon of vegetable oil.

Cooking method:

Finely chop the onion, grate the carrots, put them in a pan and lightly fry in vegetable oil, then pour water into it and put the tomato, chopped in a blender until smooth. Add bay leaf and salt and cook for 10 minutes.

Children's side dishes

What to cook for a baby as a side dish for meat dishes? For meatballs and meatballs, boiled or stewed vegetables will be the best addition; fish cakes are good served with rice or vegetable stew; buckwheat, rice, pasta or potatoes are suitable for meatballs, and green peas, cauliflower and rice with vegetables go well with poultry.

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Baby cutlets - general principles of cooking

For children's cutlets, you can use different types of meat and poultry. This is mainly beef, lean pork, turkey, chicken and rabbit. Lamb, goat meat and duck are not used for cooking children's meals.

The product is washed, cut into pieces and crushed. Basically use a meat grinder. To prepare cutlets, as in kindergarten, the meat is twisted at least twice. The last time with the addition of the remaining ingredients.

What do they put in addition to meat:

Bread or semolina;

Cutlets are usually breaded in flour or semolina. For cooking use sparing methods. Basically, this is steaming, stewing or baking in the oven. For juiciness, cutlets are prepared with sauces based on broths, vegetables or dairy products.

In addition to meat cutlets, you can cook fish, vegetable or cereal products. They are beneficial for the child's body, help to diversify and enrich the diet.

Baby turkey cutlets

The recipe for children's cutlets for the smallest. Although older children will also not mind tasting them. Used turkey fillet. You can cook such cutlets for a couple, in the oven, or simply stew with broth in a saucepan.

Ingredients

0.5 kg turkey fillet;

1 small onion;

2 slices of bread;

0.5 glass of milk;

1/3 tsp salt.

Cooking

1. Fill the bread with milk and let it sour well. You can periodically turn over so that the moisture is evenly distributed.

2. Peel the onion, cut into several pieces.

3. We wash the turkey, cut into cubes.

4. We twist the turkey through a meat grinder with a fine mesh once.

5. Add the onion and twist together with the turkey again. And in the last run we twist everything together with soaked bread. The mass should turn out loose, lush and very small.

6. Add an egg with salt to the minced meat, stir. If the dish for a child is older than one year, then you can add a little dill or parsley.

7. We form small cutlets with our hands and you can cook! We spread in a double boiler or on a greased baking sheet or in a saucepan. In the second and last case, add the broth.

Cutlets like in kindergarten with a long loaf

To prepare such cutlets, as in kindergarten, you need a dried loaf. But you can also take stale white bread.

Ingredients

0.8 kg of beef;

80 grams of a loaf;

2 onions (1 in minced meat);

1 carrot;

50 grams of breadcrumbs;

30 ml of oil;

0.5 glass of milk;

0.6 l of broth;

Cooking

1. Pour the slices of the loaf with cold milk and leave for a while.

2. We clean the beef from the films, wash it, cut it into medium-sized pieces.

3. We clean the onion heads and also cut into pieces.

4. Twist the minced meat. The first time we pass only beef through a meat grinder. The second time, meat along with onions. And for the third time, add the soaked loaf to them. This sequence helps to get a homogeneous minced meat, similar to pâté.

5. Add salt, stir thoroughly and beat the minced meat with your hands. You just need to pick up a piece and throw it with effort onto the countertop.

6. We prepare a baking sheet. To do this, pour the prescription oil and sprinkle chopped onion and grated carrots on top.

7. We form cutlets. Raw, each should weigh 100 grams, in the process of cooking it will lose about 30%.

8. Roll in breadcrumbs and send to a baking sheet. We lay close to each other.

9. Put in the oven and bake at 200 degrees for 15 minutes.

10. Pour the salted broth onto a baking sheet and cook the cutlets for another 40-60 minutes at 180 degrees.

Children's chicken cutlets

Chicken cutlets are very fond of not only children, but also adults. A wonderful dish for the daily menu. According to the recipe, fillet is used. It is better to take not only the breast, but also trimmings from the thigh. The dish will be juicier.

Ingredients

0.5 kg of chicken;

1 head of onion;

80 ml of milk;

3 spoons of semolina;

3 tablespoons of flour;

1 small carrot;

200 ml of broth;

20 ml of oil grows.

Cooking

1. Pour the semolina with milk and leave it for now, let it swell.

2. Cut the fillet, also peeled onions and carrots. We twist everything together twice through a meat grinder. If you have a powerful blender or combine, then you can cook fine minced meat with their help.

3. Add swollen semolina to the chicken.

4. Salt the minced meat and put the egg, stir well.

5. We form cutlets. Roll in flour.

6. We put it on a baking sheet, greased with vegetable oil, and put it in the oven. Bake until golden brown.

7. Boil the broth, salt a little and pour it into a baking sheet with cutlets. Cooking for another 20 minutes.

Fish cakes like in kindergarten

For many preschoolers, fishcakes are their favorite food. Despite the fact that a cod or hake dish is usually prepared, the products are juicy and tasty.

Ingredients

0.8 kg cod without heads;

40 ml of oil;

80 grams of sour cream;

80 grams of carrots;

160 grams of onion (80 minced meat);

100 ml of water;

160 grams of bread.

Cooking

1. Soak the bread in water or milk.

2. We wash the cod carcass, remove the ridge with bones. Wash thoroughly and cut into pieces.

3. We pass the fish through the meat grinder three times, for the last time we add soaked bread and onions to it.

4. Now you need to salt the minced meat, add eggs and knead well. It will be light and fluffy.

5. We form cutlets of 120 grams. Roll in flour. Lay out on a greased baking sheet. Let bake for 15 minutes.

6. We prepare the fill. To do this, we sauté onions and carrots in the remaining oil, add sour cream to them and pour in about 700 grams of broth. It is boiled from the ridges and bones of the fish that remained after cutting the carcass.

7. Pour the resulting sauce into cutlets and cook for another half hour.

Children's cutlets from mixed minced meat

To prepare such children's cutlets, you will need beef and lean pork without fat. Recipe with potatoes.

Ingredients

0.3 kg of pork;

0.2 kg of beef;

1 onion;

2 spoons of sour cream;

2 potatoes;

Oil for mold;

A little flour.

Cooking

1. Peel the potatoes and rub on a fine grater. Immediately add sour cream to them and stir.

2. We twist the pork with beef and onions. It is advisable to do this twice.

3. Combine the meat mass with potatoes, salt and drive in one egg.

4. Stir the minced meat and make small cutlets of 70 grams. Roll each in flour and put into a mold.

5. Bake for 15 minutes at 200 degrees, then pour in the broth so that it barely covers the products and cook for another 30 minutes. The temperature in the second stage can be reduced to 180.

Carrot cutlets like in kindergarten

What to feed a little picky? Try to offer him carrot cutlets like in kindergarten. They are really tasty, easy to prepare and like a lot of guys. Prepared with semolina. If the dish is intended for school-age children, then you can add more sugar to it.

Ingredients

0.5 kg of carrots;

30 grams of semolina;

20 grams of flour;

2 grams of salt;

15 grams of sugar;

20 grams of oil;

50 grams of sour cream;

60 ml milk.

Cooking

1. We rub the carrot, having previously washed and cleaned the root crop. Put in a saucepan.

2. Add milk and butter. Put on the stove and cook until soft.

3. Gently introduce semolina, stir vigorously. Cool down.

4. Add sugar and salt, put the egg and stir.

5. We roll balls from the resulting dough or form cutlets of the desired shape. The size can also be any. But usually they make small balls and put 2-3 pieces per serving.

6. Roll in flour and place in a greased form.

7. Lubricate with prescription sour cream and send to the oven. We bake until done. Usually 15 minutes at 200 degrees is enough.

8. Carrot cutlets are served with sour cream. You can use fruit sauces, condensed milk.

Children's cutlets with zucchini

The recipe for universal children's cutlets that can be prepared with any meat or poultry. Can be made with diet rabbit, turkey, or just beef or lean pork. In any version, the dish will delight you with the juiciness that the zucchini will give.

Ingredients

0.5 kg of meat (poultry);

0.25 kg zucchini;

0.1 kg of onion;

0.5 tsp salt;

3 sprigs of dill;

2 tablespoons of semolina;

1 glass of broth;

2 spoons of sour cream;

Oil and flour.

Cooking

1. We wash the zucchini and three on a fine grater. If the peel of the vegetable is ripe and thick, then it is better to remove it.

2. Twist the meat and onions, add zucchini and semolina to them. We put chopped dill and salt. Stir the mass and leave for half an hour.

3. Wet our hands with water and form small cutlets. Be sure to roll in flour.

4. Transfer to a greased form, bake until golden brown for about twenty minutes.

5. Mix sour cream with broth, add a pinch of salt. You can squeeze a clove of garlic if the child loves and tolerates it.

6. Pour the sauce into the cutlets and cook for another thirty minutes.

Semolina cutlets like in kindergarten

Semolina cutlets, or as they are also called meatballs, in contrast to the porridge of the same name, kids like it much more. The dish can be offered to the child for an afternoon snack or for breakfast.

Ingredients

0.5 cup semolina;

3 spoons of sugar;

0.5 l of milk;

1 pinch of salt;

1 spoon of starch;

20 ml of oil grows.

Semolina is also used for breading.

Cooking

1. We put milk on the stove. Immediately put salt and sugar in it, let it boil.

2. We introduce semolina in a thin stream. We stir quickly. We make a thick porridge, cool.

3. Add eggs and mix thoroughly.

4. We form cutlets from steep porridge. It is better to sculpt round meatballs.

5. Roll them in dry semolina.

6. Fry in prescription oil until golden brown on both sides.

7. Serve semolina cutlets with sour cream, jam, any sweet sauce or syrup.

Ready for baby cutlets? Make more stuffing right away! Some can be prepared immediately for the child, some can be frozen. You can also make some meatballs and cook soup. Meatballs can also be frozen and used for first and second courses at any time.

If the child loves tomatoes and tolerates tomatoes well, then feel free to fill the children's cutlets with red sauces.

The children's menu does not involve the use of all kinds of spices and ready-made sauces. But you can always add chopped parsley or dill to the minced meat, put a little sweet pepper.

Pumpkin is a wonderful addition to children's meatballs. With her, the dish will be juicy, tender and very healthy. Pumpkin can replace part of the onion, carrots, or simply add it to any recipe.

Cutlets for children. We offer mothers several recipes for tasty and healthy meatballs for children. Chicken cutlets in the oven, steam chicken cutlets and meatballs like in kindergarten - step by step cooking instructions with photos.

Chicken cutlets in the oven

Try to cook chicken cutlets in the oven for your children and the whole family. This is a tasty and healthy dish, prepared without oil and will require a minimum of effort and time.
To cook chicken cutlets in the oven, you will need the following products:
- 500 grams of chicken fillet
- 1 egg
- 1 head of onion
- a few slices of wheat bread
- 1 glass of milk
- some flour
- salt to taste
The process of cooking chicken cutlets in the oven:

Scroll the finished chicken breast fillet, peeled from the skin and films, through a meat grinder and mix the minced meat with one chicken egg.

Peel the onion and rub it into minced meat on a fine grater, mix everything.

Soak slices of wheat bread in milk for five minutes, squeeze and add to minced meat, mix everything thoroughly again.

Prepare a baking dish, lay baking paper on the bottom. Form cutlets from the finished minced meat with the help of flour and put them in a mold. Chicken cutlets in the oven should be baked for 40-45 minutes in a preheated oven to 180 degrees.

These cutlets can be served with any side dish or vegetables. Chicken cutlets in the oven are ready, bon appetit to you and your kids!

Steam chicken cutlets

Steam chicken cutlets with sauce for your kids using a steamer. Your little ones will love this light diet meal. Cutlets are obtained, juicy, tasty and healthy, as they are steamed, preserving all the useful elements for a growing organism.
To prepare steam chicken cutlets, you will need the following products:
For cutlets:
- 500 grams of chicken breast fillet
- 1 head of onion
- 2 tbsp. l. semolina
- 1 potato
- 3 slices of wheat bread
- 1 egg
- salt to taste

For sauce:
- 2 tbsp. l. tomato paste
- 1 tbsp. l. flour
- fresh herbs
- salt to taste
The process of cooking steam chicken cutlets:
Scroll the cleaned chicken fillet through a meat grinder.

Peel and wash the potatoes, grate them on a fine grater. Add mashed potatoes to the minced meat and mix everything thoroughly.

Soak slices of white bread in milk or boiled water and squeeze. Add the soaked bread to the minced meat and mix.

Peel the onion and grate it on a fine grater, add the onion to the minced meat, also add the semolina and the egg, mix everything thoroughly and salt to taste.

Form cutlets from the minced meat with the help of flour and put them in the bowl of a double boiler or multicooker, cook for half an hour. If you use a slow cooker instead of a double boiler, then you need to cook in the "steam cooking" mode.

While our cutlets are cooking, prepare the sauce for steam cutlets. Pour one and a half cups of boiled water into a deep frying pan and dilute the tomato paste in it until a homogeneous consistency. Wait for the sauce to boil, add flour to it, stirring the sauce constantly so that not a single lump forms. Finely chop the greens and add to the sauce, stir and let it simmer on the lowest heat for five minutes.

Put the finished steam cutlets into the sauce. The dish is ready, we hope that you and your children will like steamed chicken cutlets with sauce, bon appetit!

Meatballs like in kindergarten

Many of us remember this taste of childhood. Try to cook delicious meatballs like in a kindergarten at home, not only kids, but the whole family will definitely like them. To prepare meatballs like in kindergarten, you will need the following products:
For meatballs:
- 400 grams of minced meat (beef or pork, as you like, but in this case it is better to use pork)
- 0.5 cup round grain rice
- 1 medium sized onion
- 1 chicken egg
- vegetable oil for frying
- salt to taste
- flour for breading

For sauce:
- 1 tsp tomato paste
- 1 tbsp. l. flour
- 1 tbsp. l. cream or sour cream
- 1.5 cups of boiled water
The process of cooking meatballs as in kindergarten:
Scroll the meat through a meat grinder.

Boil the rice, wash and let it cool.

Peel the onion and grate on a fine grater or chop with a blender. In a deep bowl, mix minced meat, onion, rice and egg, mix everything thoroughly.

Now you can form meatballs in the form of balls with a diameter of five centimeters and roll them in flour. Heat the vegetable oil in a frying pan and fry the meatballs for five minutes on all sides without a lid.

Now we add a glass of boiling water to this pan, it is necessary that the meatballs are half covered with water and simmer for 10-15 minutes.

Now, add sour cream or cream, tomato paste and flour to half a glass of warm boiled water, mix everything thoroughly so that there is not a single lump. Pour the mixture into the pan where the meatballs are stewed. Stir the contents gently and simmer for another 10-15 minutes over low heat under the lid.

Kindergarten meatballs with gravy are ready, you can serve them with any side dish, for example, mashed potatoes. We hope that the dish will delight both you and your children. Bon appetit!