Cooking pea soup with chicken. Step by step recipe for chicken pea soup

Pea soup is a nutritious, tasty dish whose main ingredient is peas. It is prepared from fresh, frozen, canned or dry peas. Pea soup is a source of easily digestible protein and carbohydrates. Such soups are considered inexpensive, but very useful.

There are a large number of recipes for preparing such a soup, each housewife has her own, proven over the years.

Today I want to tell you how to cook pea soup with chicken according to the classic recipe. For this recipe, I used dry split peas, chicken, potatoes, onions, carrots, salt and black pepper. As you can see, the set of ingredients is very simple.

These soups are served hot with homemade croutons or crackers.

Prepare the necessary ingredients for cooking pea soup with chicken.

Wash the peas and soak in cold water for 1 hour.

Then drain the water, and transfer the peas to the pan. Add chicken meat.

Pour in water and put the pot on fire. Bring to a boil, remove the resulting foam and cook for about 50-60 minutes, until the peas are soft.

Clean and wash vegetables.

Cut potatoes into strips.

Fry finely chopped onions and grated carrots in hot vegetable oil until golden brown.

When the peas and meat are cooked, add the potatoes and salt. Bring to a boil and cook until potatoes are tender. Cooking time will depend on the variety of potatoes - about 15 minutes.

Then put the fried vegetables into the soup, add ground black pepper and let the soup boil for another 5 minutes.

Delicious classic pea soup with chicken is ready.

Pour it into bowls and serve hot.

Bon appetit!

Fragrant soup perfectly warm you in cold weather. Pea soup with chicken has been very popular since ancient times. Our grandparents remember him from Soviet times. It is prepared from a small amount of products, but the taste is not inferior to other soups.

Despite the fact that the soup is cooked from fairly cheap ingredients - peas and chicken meat, it has an unimaginable taste. However, one should not think that pea soup, a chicken recipe is a simple and hassle-free affair. Not everyone gets exactly the true taste of soup that remains in memory.

Tips on how to cook pea soup with chicken:

1. Salt is recommended to be added to pea soup at the end of cooking, since salt water hardens the peas.
2. Before boiling, peas should be left soaked in water for several hours so that they cook faster later.

Cooking pea soup with chicken according to a step-by-step recipe

Cooking time - one and a half hours.
Number of servings - 8.

Ingredients for Pea Soup with Chicken:

1. 400 g of peas.
2. 500 g of chicken.
3. 1 carrot.
4. 1 onion.
5. 5 potatoes.
6. Spices.

Step by step cooking chicken pea soup

1. First you need to prepare the meat. It must be washed, cut into small pieces, put in a saucepan, pour water and send to the stove.
2. Cook the meat until half cooked and add the peas to the pan. The ingredients are cooked for an hour.
3. In order not to waste time in vain, we prepare vegetables.
4. Finely chop the onion, and grate the carrot with a grater.
5. Vegetables are fried in a skillet. Potatoes need to be peeled and cut into small cubes.
6. After an hour, add vegetables and potatoes to the meat with peas.
7. The soup is boiled until the potatoes are ready.
8. At the end, you need to salt it, sprinkle with your favorite herbs and add a few leaves of parsley.

Variant of Pea Soup with Smoked Chicken

Cooking time - 1 hour.
Number of servings - 8.

Ingredients for Pea Soup with Smoked Chicken:

1. 300 g of peas.
2. 3 smoked chicken legs.
3. 150 g of crackers.
4. Olive oil.
5. 3 teeth garlic.
6. 1 onion.
7. 1 carrot.
8. Salt.
9. Greens.

Cooking pea soup with smoked chicken

Before cooking, the peas should be thoroughly washed and left for several hours in cool water. Peas are cooked over low heat under a lid.
Separate the smoked chicken legs from the bones. Finely chop the onion. Cut the carrot into cubes. Vegetables are fried in a pan and sprinkled with herbs. Add fried vegetables to the soup when the peas are almost ready. The soup is salted and peppered to taste. And at the very end, add the pieces of meat. After that, the soup is cooked for a few more minutes.
To prepare crackers, we take bread. We cut it into cubes and dry it well in a pan. It is recommended to add garlic to it. Before use, sprinkle the soup with herbs and croutons.

Delicious pea soup with chicken

Cooking time - 1 hour.
Number of servings - 8.

Ingredients for Pea Soup with Chicken:

1. 300 g of peas.
2. 1 stalk of leeks.
3. 500 g chicken thighs.
4. 1 carrot.
5. 150 g bacon.
6. 1 onion.
7. Greens.

Cooking Pea Soup with Chicken

Before cooking, leave the peas soaked in water for a while. Then we send it to the fire.
The thighs need to be disassembled. Remove the skin, bones, and cut the fillet into medium pieces. The skin must be fried in a pan. Chopped onions, chopped leeks and grated carrots are added to it. The skin is removed from the frying, and the vegetables are sent to the soup. It then cooks for about 7 minutes. At the end, salt it to taste.
The soup is infused for 20 minutes and mashed with a blender. Add a piece of fried bacon to a serving plate. Decorate with greens.

Delicious Pea Soup with Chicken is a simple but very satisfying everyday meal for the whole family. Boiled in rich broth, with thick pea thick, this soup will be an ideal option for a healthy lunch at any time of the year, because this dish has not only an amazing taste, but also high nutritional value at a low calorie content.

Today I bring to your attention a simple recipe for pea soup with chicken, which is prepared very easily and quickly and from the most affordable products.

Pea soup with chicken

Kitchenware: pan for 3-4 l; knife; cutting board; skimmer.

Ingredients

How to choose ingredients

• Pay attention to the freshness of the chicken. Fresh meat holds its shape well and quickly recovers after being pressed, and it also does not have unpleasant or foreign odors. The smell of vinegar and bleach indicates that an unscrupulous seller is trying to disguise stale goods, so it is better to leave such a bird in the store. Also remember that the skin of a young chicken is always light pink with yellow fat, while yellow skin indicates an old bird.
• Choose chilled over frozen chicken. So you can get the freshest meat and not pay extra for ice.

Cooking

1. Thoroughly wash 400-500 g of chicken, and then place the meat in a saucepan and pour 2 liters of cold water.

   For the classic recipe for pea soup with chicken, you need to take meat on the bone, because the bone makes the broth rich and fragrant. It is better to use homemade chicken or rooster, but if this is not possible, then approach the choice of a store-bought product with all seriousness, because this inexpensive type of meat turns out to be of poor quality more often than pork and beef. The bird carcass should look proportionate and be of adequate size, because too large a chicken was probably fed food with growth hormones. There should be no scratches, bruises or bruises on the meat.

2. Put to cook on medium heat.
   
   
3. During the cooking process, foam will appear on the surface of the broth. It must be removed with a slotted spoon. When the broth boils, then reduce the heat, cover the pan with a lid and continue to cook for another 30 minutes. Then add to the broth 1 tbsp. l. salt.
   
   
4. Wash 100-130 g of peas, then add them to the chicken broth. Boil 30 minutes.
   
   
   

   Dried peas for first courses can be whole and in the form of halves. Whole peas do not absorb moisture well, so they have to be cooked for a long time, and halves of peas boil quickly. A good product should be dry, clean, spread well and have a uniform size. Too large peas indicate that the producer is trying to sell feed peas, and you should also be alerted by the presence of dark spots and holes. Such cereal is damaged by insects

5. Peel 4 potatoes, 1 carrot and 1 onion. Cut the vegetables in any convenient way and add to the soup.
   
   
6. Wash and chop 1 bunch of any greens to taste, add to the soup and simmer for another 20 minutes. Ready!
   
   

Bon appetit!

video recipe

In this interesting video of the chicken pea soup recipe, you will learn how to cook this first dish even more delicious!

• To cook the soup even faster, soak the pea grits in cold water beforehand.
• If you want to add a nice smoky and campfire flavor to your dish, use smoked poultry or smoked chicken wings and thighs for this chicken pea soup recipe. The taste of this soup is not much different from the broth dish, but it has an amazingly appetizing aroma!
• If you overexposed peas and it boiled into porridge, then this is easy to fix by preparing. This dish has a delicate creamy texture and will be an interesting alternative to the usual pea soup!
• For you need chicken, but the bird can be replaced with pork ribs. So the dish will turn out a little fatter, but it will be no less tasty! Before starting the preparation of the broth, it is better to lightly fry the pork in a pan, because this way it will give off excess fat, and the soup will become more aromatic.
• The post will come in handy. This soup is less rich and nutritious, but also very tasty.
• To save time and effort, cook. To do this, combine all the components of the dish in a multicooker bowl, fill with water and cook in the "Soup" mode.

I hope you enjoy my pea soup recipe! Be sure to cook it for a family dinner, and also share comments and your own recipes for preparing the most delicious first courses. Bon Appetit everyone!

This version of the first course is famous for its satiety, delicate taste and low cost. And cooking pea soup with chicken is very simple. To do this, you will need to use the most affordable budget components.

Ingredients: 2/3 cup split peas, 2 each. chicken wings and legs, large onion, sweet pepper, carrot, 4 potatoes, iodized salt, universal seasoning for soup.

1. 6-7 hours before the start of cooking, the peas are poured with water.
2. Bouillon is cooked from parts of the chicken carcass. You can immediately add iodized salt and all-purpose seasoning to it.
3. Peas and potato bars are laid out in the finished broth.
4. At this time, frying from chopped onions, peppers, carrots is prepared on any fat in a frying pan.
5. The contents of the container are transferred to the broth.

The soup is boiled until the peas and potatoes are soft. Served with sour cream or mayonnaise.

A simple cooking recipe

Ingredients: 1.5 cups chopped dry peas, 330 g of any parts of a chicken carcass, a couple of potatoes, a pinch of turmeric, carrots, iodized salt, onions.

1. Washed peas are soaked for an hour in ice water.
2. Then, together with the chicken, it is poured with water and sent to cook for 70-80 minutes. After boiling the product, remove the foam so that the broth eventually turns out to be transparent.
3. Vegetables are finely chopped and fried in oil with the addition of turmeric and salt.
4. Slices of potatoes and frying are added to the ready-made peas in a saucepan.

The treat is cooked until the potatoes are soft. You can add bay leaves for flavor.

How to cook in a slow cooker?

Ingredients: 300-340 g of any parts of the chicken carcass, 2-3 potatoes, onion, 1.5 cups of split peas, a pinch of ground saffron, fresh garlic to taste, table salt, 4 liters of hot purified water. How to cook pea soup in a slow cooker is described below.

1. First, the container of the device is lubricated with any fat. Parts of the bird are fried on it with chopped carrots and onions.
2. Potato bars, pre-washed peas, chopped garlic, salt, and saffron are immediately laid out for semi-finished ingredients.
3. Products are filled with hot water.
4. Prepared for 70 minutes in a program designed for stewing.

Hot soup is poured in portions and sprinkled with freshly ground black pepper.

Pea soup with smoked chicken

Ingredients: 3 medium potatoes, onion, 320 g smoked chicken breast, carrot, 180 g dried peas, fine salt, pepper mixture, margarine.

1. Legumes soaked in water are left overnight. This procedure is especially relevant for old peas. Otherwise, the cereal will not be able to boil enough even in a few hours.
2. In the morning, prepared peas are sent to boil in salt water.
3. At this time, small pieces of onion are fried on heated margarine. The vegetable is cooked until translucent. This will take 6-7 minutes.
4. Next, grated carrots and a mixture of peppers are sent to the pan. Together, the ingredients are cooked until soft.
5. After about an hour, chopped potatoes are poured into the softened peas. When it is also soft enough, you can add pieces of smoked chicken and the contents of the pan to the dish.

It remains to add salt to the pea soup with smoked chicken and cook it for another 2-3 minutes.

Recipe with fried chicken fillet

Ingredients: 2 cups dry peas, 420 g chicken fillet, large onion, a couple of small carrots, 3-4 potatoes, 1 tbsp. a spoonful of table salt, a pinch of a special mixture of seasonings for chicken meat, a bay leaf.

1. The specified amount of peas is well washed, 4 liters of filtered water are poured and sent to boil. After boiling, abundant foam will begin to appear on the surface of the liquid, which must be removed. Bay leaves are added to the pot. In order for it to give off all the flavor, it should be torn in several places.
2. While the base for the soup is being cooked, chopped carrots with onions and pieces of chicken fillet are fried in a hot frying pan with fat. This mass is salted and sprinkled with selected seasonings. Next, the ingredients are cooked for a couple more minutes. To taste, you can add any aromatic spices to the roast. Some housewives put thin sticks of sweet bell pepper into it.
3. After about 40-50 minutes of cooking the legumes, potato bars and the contents of the pan are placed in the pan. The dish is salted to taste.

The dish is cooked until the potatoes are soft. It is delicious to try it with sour cream.

With garlic croutons

Ingredients: 320-350 g of pork ribs, 280 g of dry peas, carrots, 230 g of rye bread, onion, 4-5 potatoes, 2-3 garlic cloves, refined oil, salt.

1. In the evening, the peas are washed well and filled with water. You can leave it soaked for a shorter time.
2. In the morning, meat and prepared peas are placed in a saucepan.
3. While these products are being cooked, a roast of chopped onions and carrots is being prepared.
4. The contents of the pan, as well as potato bars, are added to the finished broth. The ingredients are salted to taste.
5. Slices of garlic are first fried in hot oil until golden brown. Further, miniature slices of rye bread are prepared on it. On top of the croutons are also sprinkled with chopped garlic.

1. Peas are poured with water for a couple of hours, after which they are washed and sent to cook for about 1.5 hours.
2. After half an hour, the chicken goes into the pan.
3. The finished meat is removed from the broth, and the peas are turned into a puree with a blender.
4. Pieces of chicken removed from the bones, cream, pepper and salt are added to the mass.

Cooking process:

1. Take a suitable saucepan and pour water into it. Put on the stove to boil. Rinse the peas and put them in a bowl. Next put the bay leaf. Cover the pot and let the peas cook for thirty minutes.

2. After half an hour, rinse the chicken meat and add it to the water to the peas.

3. Clean and wash the carrot, grate it on a medium grater.

4. Put a frying pan on the stove, pour vegetable oil. Fry shredded carrots until golden brown. Then send it to the pan with meat and peas.

5. After that, put the potatoes in the soup. To do this, peel the tubers and cut them into cubes or long sticks (at your discretion). Add to pot with broth. Boil the potatoes until they are completely cooked through.

6. Next, remove the cooked meat from the broth, cool it slightly and cut into fibers (remove the bones). Send them back to the soup. It should be noted that the total cooking time of the soup is an hour and a half. That is how long it takes for the peas to cook completely. So, all the ingredients in the soup are ready. Using a blender, grind them into a homogeneous gruel.

7. At the very end, add salt, spices and chopped fresh herbs. To the table, puree soup should be served hot, along with croutons or crackers. Bon appetit!