How to make an authentic Mexican burrito? Salad with smoked chicken and Korean carrot "burrito".

IN modern world people often do not have enough time for a full meal, as a result, many eat fast food. Some are not familiar with all restaurant dishes fast food, so they ask the question: burrito - what is it? This is a kind of our shawarma, whose roots come from Mexico. Appetizer prepared with different fillings(meat, vegetable, fruit) and sauces. It is quite possible to make a treat at home using the products available in the refrigerator.

What is a burrito

The burrito dish is mexican food, consisting of a wheat or corn tortilla (tortilla) and a filling. The name comes from the Spanish word burrito - donkey. Some do not understand the relationship between a small pack animal and food, but it exists. The fact is that the treat appeared when the Mexicans began to migrate to America because of the difficult, dangerous situation in their native country. They did not like American food, so they had to ask relatives to pass national dishes across the Rio Bravo River.

The transportation of delicacies was carried out by an old Mexican cook, who used a donkey named Burrito for this. Initially, the food was placed in clay pots, but then the man began to use tortillas, wrapping treats in them. So, it turned out to save well on clay products. The Mexicans, however, did not understand that these were dishes and ate everything whole, and soon they no longer imagined vegetable salads And meat dishes without wheat cakes.

meat rolls began to be sold in the cities of Spain at the time of the conquest of lands, great geographical discoveries. Then they were called "shavaruma" and had a garnish in the form sauerkraut. The idea of ​​eating in rolls was later adopted by the Arabs, giving their name - "shaurma" ("shawarma"). Today, such food is served in fast food restaurants, cafes and on the streets. There is another kind of burrito - chimichanga, these are the same tortillas with filling, only deep-fried.

A burrito flatbread can also be made from cornmeal or its mixture with wheat, and then fried in a dry frying pan. The filling includes all kinds of products and mixtures of them: boiled, stewed, fried meat and vegetables (may be raw), seafood, fruits (avocados, cherries, seedless grapes, strawberries, etc.), rice, beans, mushrooms, lettuce and cheese. In addition, for juiciness is added tomato sauce, chili or sour cream. Sweet burritos seasoned with cinnamon powdered sugar, zest, squeezed lemon juice.

How to cook burrito

The tortillas themselves are fresh. Try making burritos at home using the most popular species toppings and sauces, giving the roll interesting flavors. Having become acquainted with famous recipes, add your ingredients to create a dish to your liking. You can prepare cakes in this way:

1. Sift 3 cups of flour (wheat, corn), mix with a pinch of salt and 2 tsp. baking powder.
2. Pour in 250 ml warm water(kefir, milk), stirring constantly.
3. Add 3 tbsp. l. vegetable (butter) oil. knead elastic dough. original recipe involves the use of margarine or lard.
4. Divide into 10 servings, roll out, fry in a dry frying pan.

The finished snack (already stuffed inside) is fried in a pan, grilled or baked in the oven. Can be wrapped in foil or sprinkled with grated cheese for a delicious crispy crust. Experiment with the shape, types of fillings, baking method, getting new tastes. Surprise, pamper your household with food fast food at home.

How to wrap a burrito

The process of creating a burrito does not end with the preparation of cakes and fillings. It is important to give the appetizer a finished look by properly wrapping it. This is done as follows: the filling is laid out on the edge of the tortilla, and then the treat is wrapped in a roll or an envelope (as you like). The second method is more practical, since such a burrito is more convenient to eat - the filling will not fall out, and the sauce will not leak out.

Burrito Recipes

A burrito dish is prepared in several different ways: with Chiken, minced meat, legumes, vegetables, baked under cheese in the oven, etc. Everyone can try and choose their favorite recipe. Like most fast food foods, burritos are high in calories, so don't overdo them. Keep in mind that the calorie content of the dish is indicated per 100 g of the finished product.

With Chiken

• Time: 1 hour.
• Servings: 5 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

If you have an urge to try a new foreign dish, try the chicken and vegetable burrito recipe. The products included in the composition are easy to find on store shelves, their purchase will not be a problem. The process does not take very much time, after an hour and a half you will have delicious Mexican burritos based on wheat (corn) tortillas on your table. Remember that such a treat should not be a frequent "guest" of your daily menu because dry food is unhealthy.

Ingredients:

• tortillas - 5 pcs.;
• chicken breast (halves) - 5 pcs.;
• tomatoes - 2 pcs.;
• onion, cucumber, Bell pepper- 1 pc.;
• champignons - 100 g;
• hard cheese - 50 g;
• mayonnaise, spices - to taste.

Cooking method:

1. Boil chicken breasts until tender, cool, cut into strips, season with your favorite spices. If you like spicy food, you can add chili peppers.
2. Boil the mushrooms in a separate container, let cool, chop.
3. Cut the rest of the vegetables into small cubes, grate the cheese on coarse grater.
4. Combine all ingredients, mix with mayonnaise. You can use ketchup or any other sauce if you like.
5. Wrap the filling in tortillas (store-bought or homemade), spread mayonnaise on top, bake the burrito in the oven for 10 minutes.

With minced meat and beans

• Time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 249 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

A homemade burrito recipe with beans will help out at the moment when guests unexpectedly appear on the threshold. Most housewives store in the pantry, refrigerator strategic reserve products, so the ingredients should not be a problem. The garlic specified in the recipe gives the finished product a delicious aroma, complementing the taste of beans and minced meat. Vary its amount based on personal taste preferences. Mince for burrito, choose any one you like. For scent and beautiful color, be sure to add fresh dill or parsley to the filling.

Ingredients:

• tortillas - 5 pcs.;
• minced meat (any) - 300 g;
• beans in own juice- 1 b.;
• onion - 1 pc.;
• sour cream - 2 tbsp. l.;
• dill (parsley) - 1 bunch;
• garlic - 2 cloves;
• salt, black ground pepper- taste;
• vegetable oil - for frying.

Cooking method:

1. Chop onion, garlic, fry in oil until transparent.
2. Chop the greens, send along with the minced meat to the fried onion-garlic mixture. Add spices.
3. Fry, stirring constantly, so that there are no meat lumps.
4. Then pour the beans without juice, simmer for 2 minutes.
5. If necessary, heat the tortillas in the microwave, coat with sour cream, lay out the filling, form tubules, serve the burritos hot.

With chicken and beans

• Time: 45 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 159 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

The set of products stated in the recipe will appeal to many fans of fast food. Combination different vegetables with mushrooms and chicken - one of the most delicious, healthy. Rice will make the treat more satisfying, and the combination of seasonings will create unique aroma. Boil the cereal in advance so that the cooking process takes less time. All vegetables have a different color, so in the context of burritos, they will turn out to be very colorful, bright, and appetizing. If you like toppings uniform consistency, chop the ingredients into small cubes of the same size, and instead of the fillet, take minced meat.

Ingredients:

• tortilla - 5 pcs.;
• rice - 50 g;
• chicken fillet - 250 g;
• green beans- 100 g;
• cucumbers, sweet peppers, onions, carrots, tomatoes, green pea, corn - 50 g each;
• champignons, vegetable oil, chili sauce - 25 g each;
• sour cream, hard cheese - 20 g each;
• salt, pepper, ground coriander - to taste.

Cooking method:

1. Fillet, cucumbers, peppers, onions, carrots, tomatoes, champignons cut into strips.
2. If beans, corn, peas are frozen and not canned, put them in a plastic container and reheat in microwave oven 3 minutes.
3. Put onions and carrots in a pan with vegetable oil, fry a little.
4. Add the fillet, and after a minute, peas, corn, beans, mushrooms.
5. Pour in spices, pour in chili, mix.
6. Add rice, mix again, cover with a lid, remove the pan from the heat, leave to steam.
7. Lightly sprinkle the cakes with water, warm in the microwave for 1 minute.
8. Put the filling in the center of the cakes, wrap it in an envelope, fry the burrito on the grill.

With chicken and corn

• Time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

Making a Mexican burrito is easy, but if this is your first time, use step by step master classes with photo. They will help you better understand the sequence of actions. Try to cook a roll with corn and chicken first, the treat will turn out to be light and satisfying at the same time. According to the recipe, you need to take tomatoes and tomato sauce separately, but you can use tomatoes in your own juice. With them, burritos will turn out much juicier, more tender.

Ingredients:

• chicken fillet - 400 g;
• red beans, corn - 1 b.;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• garlic - 1 tooth;
• tortillas - 4 pcs.;
• tomato sauce, vegetable (olive) oil - 3 tbsp. l.;
• salt, spices, herbs - to taste;
• cheese - 50 g;
• sour cream - for serving.

Cooking method:

1. Boil the chicken fillet until tender, cool, chop into cubes. Drain the juice from the legumes, remove the skin from the tomatoes (optional), grate the cheese.
2. Put chopped onion, garlic in a pan with hot oil, fry for a couple of minutes.
3. Add tomatoes, cut into small cubes, pour in tomato sauce. After 7 minutes, add spices, mix.
4. Add fillet, beans, corn, warm for a few minutes, add chopped greens. Stir, remove from fire.
5. Warm the cake in a dry frying pan on both sides (do not fry), transfer to a plate.
6. Put a little filling on one edge, sprinkle with cheese, roll into a roll, bending the left and right sides of the cake.
7. Lightly grill the burrito, serve sliced ​​and drizzle with sour cream.

Lavash vegetable burrito

• Time: 50 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 118 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

If there was no meat, minced meat, seafood in the refrigerator, and you want to pamper your loved ones with something tasty, try cooking a vegetable burrito. Moreover, this recipe does not even require tortillas, the ingredients are adapted for Russian cuisine and include lavash. In fact, the dish looks like a stew wrapped in a tortilla. Replacing regular cheese for soy or not using the product at all, such rolls can be eaten by vegetarians, fasting people.

Ingredients:

• thin Armenian pita bread - 1-2 pieces;
• carrot, eggplant, zucchini, onion - 1 pc.;
• tomato - 3 pcs.;
• cheese - 70 g;
• thyme - 1 tsp;
• ground paprika - 0.5 tsp;
• salt - 2 tsp;
• pepper - to taste;
• olive oil.

Cooking method:

1. Cut all vegetables into cubes, send to a frying pan with hot oil (except tomatoes), fry until tender.
2. Then add the tomatoes, season, simmer until the liquid has evaporated.
3. Slightly warm the pita bread cut into squares, brush with olive oil, put the filling.
4. Sprinkle with grated cheese, roll up.
5. Bake the burrito for a few minutes in the oven (microwave) to melt the cheese.

In the oven with cheese

• Time: 50 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 264 kcal.
• Purpose: snack.
• Cuisine: Mexican.
• Difficulty: easy.

Many burrito recipes have long been adapted for home cooking, the main ingredients are replaced by available, improvised ones. For example, instead of meat, minced meat, sausages, smoked meats and even sausages are used. If you like to cook this often mexican dish, and money for meat products not always enough, make rolls according to this recipe. Basically, if we replace tomato paste ketchup, and pita bread, you get homemade shawarma. What is not an option for treats when guests are on the doorstep?

Ingredients:

• tortilla - 2 pcs.;
• salami - 200 g;
• tomatoes - 2 pcs.;
• onion - 1 pc.;
• garlic - 1 tooth;
• cheese - 100 g;
• tomato paste - 4 tbsp. l.;
• vegetable oil - 2 tbsp. l;
• salt, pepper - a pinch each.

Cooking method:

1. We cut all the ingredients into strips (cubes), pass the garlic through a press, rub the cheese.
2. Sauté the onion and garlic in a pan with hot oil until golden color.
3. Add salami, fry until golden brown, pour tomatoes, tomato paste. Season, simmer until thick.
4. We put the filling on the cakes, wrap it, crush it with cheese on top.
5. Bake the burrito in the oven until a delicious cheese crust appears.

Video

Bright expressive salsa, strong fragrant tequila and burrito, seasoned hot pepper chili - all these components mexican food. Not everyone will have a chance to visit Mexico, but everyone can arrange a salsa party, drink tequila and treat friends with a real Mexican burrito. If everything is more or less clear with salsa and tequila, the situation is more complicated with burritos. Burrito is the concentration of true Mexican passion. Passion, like any other strong feeling, cannot be described, because everyone experiences it in their own way, so it is difficult to define it, just like everyone will get their own burrito.

The Mexican burrito, in its appearance, resembles the pancakes familiar to us, this is a thin soft cake, in which the most various fillings. Ideally, the burrito should be very spicy, although what ideal in question, because you can find a great many recipes for this dish, and one single classic version cooking is still non-existent. The main thing to be guided by when preparing a burrito is your own taste, and your imagination will also be useful. It is worth trying to make a burrito so that, after biting small piece, you could feel the heat of the scorching sun, the clear rhythm of salsa and the cool shadow of a huge Mexican cactus.

Have you already decided to try your hand and cook a real burrito? Then let's start. An invariable part of any burrito has always been a tortilla - this is the same cake in which the filling is wrapped. Mexicans use this flatbread not only for cooking variety of dishes, for them, a tortilla is a plate, fork and spoon rolled into one. Almost any Mexican dish can be put on a tortilla and eaten with the same tortilla, it can scoop up the sauce, hold a piece of meat and extinguish the flame in the mouth raging from little pepper Chile. Traditionally, tortillas are baked open fire in earthenware pans called comal, but that's how they do it in Mexico, which we're far from. We, the inhabitants of Russia, have three options for obtaining tortillas: buy finished product in the store, though it’s not at all a fact that in a bright package with a catchy name there will be exactly what you need, replace the tortilla with pita bread, but then your burrito will be called a banal shawarma, or try to bake mexican tortillas on one's own. We lean towards the latter option and suggest starting your burrito by making a tortilla.

To make tortilla at home, you will need 2 cups of cornmeal, 1 teaspoon of salt, 50 grams of lard or margarine, and about a cup and a quarter of hot water. Pour the flour into a deep bowl, add salt to it and mix. Grate lard or margarine on a coarse grater and add to the flour. Stir and start rubbing flour with lard with your hands until the mass begins to crumble. Then pour in a thin stream hot water, not forgetting to mix the dough until it becomes soft and plastic. Add some more flour and knead the dough, divide it into 10-12 pieces and cover for a few minutes with a warm damp towel. Roll each piece of dough into a ball. Dust the board with flour and use a rolling pin to roll each ball into a very thin flatbread. Heat up cast iron pan, reduce the heat and, without adding any oil, fry each tortilla on both sides for about 30-40 seconds. Cover the finished tortillas with a towel.

Half done! It remains only to choose which burrito to cook. And there are plenty to choose from. You can cook burritos with meat, poultry, vegetable, spicy and even sweet. IN thin tortilla you can wrap anything you want, for example, boiled beans or rice, meat and eggs, bell pepper with onions and of course some sauce. We offer three burrito recipes: meat, vegetarian and sweet. Which of these options to cook, which ingredient to remove, and which to add, is up to you.

Ingredients:
2 chicken breasts
3 limes
2 red bell peppers,
2 green bell peppers,
1 onion
4 tortillas,
2 tomatoes
60 gr cheese
cilantro,
salad,
ground black pepper,
salt.

Cooking:
Remove the bones from the chicken breasts and rinse the meat thoroughly in running water. Salt and pepper the chicken and place in a deep bowl. Squeeze the juice from the lime and add 2/3 of it to the chicken. Leave the chicken to marinate for 15 minutes. Rinse and cut the pepper into thin strips, peel and cut the onion into rings, chop the tomatoes. If there is a grill pan, then fry the chicken on it, if not, then you can use regular frying pan. Place the fried chicken on a cutting board and let it cool, then cut into thin strips. Lay the tortillas on a clean surface, top with the peppers, onions, tomatoes, herbs, and chicken, and drizzle with the remaining lime juice. Grate the cheese on fine grater and sprinkle on top of the tortillas. Shape the burrito and place it in the preheated oven for 15 minutes.

Ingredients:
2 tortillas,
2 sweet bell peppers
2 tomatoes
200 gr green beans,
1 st. boiled rice,
ground paprika,
ground chili pepper,
olive oil,
greenery,
salt.

Cooking:
Peel and cut the bell pepper into thin strips, peel and cut the tomatoes, finely chop the fresh herbs. Put the pan on the fire and heat it up a little. olive oil, add green beans, chopped peppers and tomatoes. Extinguish on small fire for 10 minutes, then add rice, salt, pepper and lay out the greens. Pour the slightly cooled filling into the tortillas, shape into a burrito and place in the preheated oven for a few minutes.

Ingredients:
50 gr butter,
8 tortillas,
400 gr cherry jam
200 gr fresh pitted cherries
1 tsp cinnamon,
1 tbsp powdered sugar.

Cooking:
Divide the jam and cherries evenly into 8 tortillas, roll the tortillas into envelopes. Grease a baking sheet with oil and place the resulting envelopes on it. Lubricate each envelope with melted butter and sprinkle with cinnamon. Bake the sweet burrito in an oven preheated to 190°C for 12-15 minutes. Sprinkle the finished burrito with powdered sugar and serve.

The mere sight of these incredibly delicious burritos lifts your spirits, their aroma beckons you to bite off at least a small piece to enjoy new ones. flavor combinations. It would seem that everything is already ready, wash your hands, take it and eat, but it was not there. A burrito without sauce is not a real burrito! Sauces are the quintessence of all Mexican cuisine, no one can do without them National dish, so why deprive yourself of pleasure, we prepare the famous salsa or guacamole.

Ingredients:
2 ripe avocados
1 red onion
2 cloves of garlic
juice of 1 lime,
1 large tomato,
1 chili pepper or 1 tsp. tabasco sauce,
ground pepper,
salt.

Cooking:
Cut the avocado lengthwise, peel and remove the pit. Cut the pulp into small pieces, chop the onion and beat everything in a blender until puree. Using a press, squeeze two cloves of garlic into the sauce, add lime juice. Peel the tomato and chop very finely, add it to the sauce. Pepper, salt and add Tabasco or chili to taste.

Ingredients:
1 lime
4 tomatoes,
1 red onion
1 chilli without seeds
2 tbsp finely chopped cilantro,
¼ tsp salt,
¼ tsp ground black pepper.

Cooking:
Grate lime zest and squeeze 2 tbsp. juice. Mix zest and juice. Peel the tomatoes and cut them into small cubes, add to the zest and juice. Chop the onion very finely, remove the seeds from the pepper and finely chop it. Add the onion, chili, cilantro, salt and black pepper to the tomatoes. Mix thoroughly.

Alena Karamzina

Burrito (burrito or taco de harina) is one of the dishes of Mexican cuisine. He (it?) Is a tortilla into which wrapped stuffing. Regular stuffing are finely chopped cooked meats and beans. But, just like with tacos, anything can be wrapped in a burrito. By the way, the very word burrito in Spanish means "little donkey". (after all, he!) Why? Well, there are options...

For the burrito you will need:

canned beans

Corn

Bell pepper

paprika (powder)

Ground black pepper

Ground chili pepper

Garlic powder or two finely chopped cloves

Two or three chili peppers. The pepper is long, make adjustments according to the size!

I didn't make tortillas today, I just bought it from the store. Cheap and fast - dinner took 25 minutes to prepare.

Yes, I forgot to put a piece of cheese with the products

Minced meat with a small amount vegetable oil- on a frying pan

At the same time, open the beans and simmer / boil them in another pan over medium heat. The softer the beans, the better. Remember to add water (a little) as needed

While the process is in progress, you can prepare the remaining components of the filling.

My child does not eat spicy food. If in the case of tacos he simply removed all the chili before folding the chicken into a tortilla, then with a burrito this number will not work. So I added chili not to the meat, but to the onion.

So, finely chop the onion and both chili peppers.

Squeeze half a lime to them and mix everything, squeezing lightly. The picture should show that the onion has turned pink

The stuffing was fried. Drain the liquid and let the minced meat lie down in a colander. The less fat, the better.

Finely chop the tomato and sweet pepper and mix them

Mix beans and beans

Add all the spices, a teaspoon each

mix

Add some water and boil, stirring occasionally.

Waiting for the water to boil

Grate cheese.

Has the water almost boiled away? Drain the leftovers and let them lie down in a colander

Warm up tortillas in the microwave

Put meat with beans on the tortilla. You can pour any sauce (tabasco) before that, or you can not pour it.

On top of all other components as desired

Dishes with Korean carrots firmly entered the diet of many of us. Most love her spicy aroma, which gives a special taste to any dish in which it is included.

Many people think that Korean-style carrots are a traditional Korean food that is served exclusively as a side dish to the main course. But few people know that this is not the case. In the USSR, Korean carrots were successfully replaced chinese cabbage and this is where it originated. And only years later, Korean carrots became the main ingredient in the preparation of many snacks among various peoples.

Depending on the dish itself, the calorie content of Korean carrots ranges from 110 to 150 kcal. In addition, she has a number useful properties: improves the secretion of gastric juice, strengthens the walls of blood vessels, has a beneficial effect on digestion and increases appetite. Therefore, Korean carrots are in no way inferior to ordinary carrots.

Korean Salad with Burrito Chicken

Korean carrot is a very spicy and specific product that not everyone will like. However, this recipe unpretentious salad not only lovers of such food will like it very much. In it, the spicy taste of Korean carrot smoothes chicken meat, boiled eggs and soft cheese.

How do you make Burrito salad? Very simple and fast! Enough to stock up necessary ingredients and follow the recipe below. The composition of the ingredients is designed for 6 servings, the calorie content of each will be 132 kcal.

You will need:

• 400 g smoked chicken breast
• 4 things. chicken eggs
• 300 g hard cheese
• 3 pcs. carrots
• 200 g mayonnaise
• Salt to taste
• fresh greens for registration

For Korean carrots:

• 1 tsp chopped chili pepper
• 3 pcs. onion
• 1 tsp coriander
• Sugar
• Vinegar

The process of cooking carrots

Almost always, Korean carrots are prepared according to the same scheme, however, each housewife can add something of her own and give the dish a touch of uniqueness. Despite the fact that the Korean carrot itself is already ready snack, many prefer to use it as a condiment or even as an ingredient. It is especially popular in various salads where it is the main product.

Try experimenting and make a salad that pairs smoked chicken and Korean carrots perfectly. Please note that cooking Korean carrots takes a lot of time, so do it in advance.

1. Rinse carrots thoroughly and peel.
2. Grate it on a special grater designed for Korean carrots.
3. grind onion.
4. Prepare a frying pan, pour vegetable oil into it and set to warm up.
5. Put onion on it and add a spoonful of chili pepper. Fry the onion until golden brown.
6. Add salt, sugar, a spoonful of vinegar and a teaspoon of coriander to the carrots. Most main ingredient, which can not be replaced by anything - coriander. It is he who gives carrots a special spicy aroma and a special taste characteristic of Korean carrots.
7. Remove the fried onion from the oil. Let the oil cool and then pour over the carrots.
8. Gently mix all the ingredients and refrigerate for a day or two.

Salad step by step

1. Ready smoked breast cut into small pieces and lightly salt.
2. Boil chicken eggs hard boiled. Cool, peel them and separate the whites from the yolks.
3. Grate the whites on a coarse grater, and the yolks on a fine grater.
4. Cheese, too, chop with a fine grater.

Cooked products are laid out in layers on a flat plate in the form of a circle in the following sequence:

• chopped chicken meat, smeared with mayonnaise;
• Korean carrot;
• grated cheese smeared with mayonnaise;
• egg whites;
• crushed yolks.

Egg whites and yolks can not be separated and made in one layer. Will only change appearance lettuce, but no taste!

A ready-made salad, which combines Korean carrots and smoked chicken, is served to the table, decorated with fresh herbs. Salad "Burrito" is very tasty, nutritious and healthy! He will not only become wonderful decoration any table, but also perfectly complement any dish.

If earlier Korean carrot considered a separate snack, now it is combined with various products- peas, corn, beets, many vegetables, meat and even some fruits. The choice of cooking methods is quite wide, but everyone can easily choose for themselves something special and incredibly tasty.

Good day to all! I am glad to welcome you all to my page!

Recently I was visiting a friend, she prepared a very tasty salad, which we all liked. She shared the recipe with me, since then this salad has been a frequent guest on our table.

It is prepared very quickly (provided that everything is boiled in advance), the main thing is that it must be allowed to brew for some time. I usually cook in the evening, and in the afternoon we already enjoy delicious salad.

So let's go...

First of all, we need to boil chicken breast, eggs and potatoes. Boil, cool, clean.

boiled potatoes cut into small cubes. We spread the first layer in a salad bowl, lightly salt and grease with mayonnaise

Chicken fillet you can use both boiled and smoked, also cut into small cubes. Spread on potatoes, grease with mayonnaise

I used Korean-style carrots from the store, drained the excess liquid, put the carrots on the chicken, also grease with mayonnaise, or make a mayonnaise net.

The next layer is spread grated on a fine grater chicken protein, lubricate with mayonnaise

Finishing layer - grated on a fine grater chicken yolk. Upper layer do not grease with mayonnaise. You can leave it like this if you are cooking for yourself ...