Sandwiches and picnic snacks. Sandwiches with olive paste and eggs

It's great to go outdoors with your friends on a warm summer day. Especially pleasant after active games on fresh air relax on a green meadow and open homemade sandwiches. To turn your walk into real holiday, prepare small masterpieces according to our recipes.

Sandwich with meatballs

Ingredients:

• Hot dog buns - 4 pcs.
• Ground beef - 400 g
• Milk - 3-4 tbsp. l.
• Onion - 1.5 pcs.
• Garlic - 1-2 cloves
• Tomato - 1 pc.
• Cheese - 100 g
• Breadcrumbs - 5 tbsp. l.
• White vinegar- 1 tsp
• Greens (chopped) - 1 tbsp. l.
• Spices - 1 tsp
• Sugar - a pinch
• Vegetable oil, salt - to taste

Cooking:

Peel, chop the onion and garlic. Set aside a third of the onion, fry the rest with garlic for 3-4 minutes in a pan with oil. Mix the minced meat with onion, garlic, milk, breadcrumbs, salt and spices. Form small balls out of it and fry in a pan with oil for 10 minutes. Rinse and finely chop the tomato. For the salsa, combine the remaining onion with herbs, tomato, vinegar, and sugar. Grate the cheese. Cut the buns in half lengthwise. Lay in halves meat balls, sprinkle with cheese and brown in the oven for 10 minutes at 180°C. Then grease the filling with sauce and fasten the two halves well.

Sandwich with salmon and pear

Ingredients:

• Baguette - 1 pc.
• Smoked salmon (any red fish) - 70 g
• Pear - ½ pc.
• Soft cheese - 70 g
• Green salad - 4 leaves
• Greens - to taste

Cooking:

Wash, peel the pear and chop it into pieces. Rinse lettuce and greens. Cut fish and cheese thin slices. Cut the baguette in half lengthwise. Put lettuce leaves, fish, cheese, pear on each half, sprinkle with herbs and connect the baguette.

Vietnamese sandwich "Ban Mi"

Ingredients:

• Baguette - 1 pc.
• Chicken fillet - 400 g
• Onion - 1 pc.
• Soy sauce - 3 tbsp. l.
• Honey - 1 tsp
• Tomato sauce (spicy if desired) - 3 tsp
• Cucumber (fresh) - 1 pc.
• Pickled carrots (cucumber) - 1 pc.
• Mayonnaise (sour cream) - 3 tbsp. l.
• Green salad - 3-4 leaves
• Vegetable oil - 2-3 tbsp. l.
• Greens - to taste

Cooking:

Wash the fillet and cut into small pieces. Marinate the meat for 30 minutes in a sauce of 1 tsp. tomato sauce, honey and soy sauce. After fry chicken fillet in a frying pan in oil for 15-20 minutes. Rinse the cucumber and cut it into slices. Peel the onion, chop into half rings. Cut the baguette crosswise into long pieces, and then each in half. Remove some of the pulp. Reheat the bread for 1 minute in the microwave. Mix the mayonnaise with the rest tomato sauce and brush the sauce all over the inside of the slices. Place on one side lettuce, onions, carrots and fresh cucumber with chopped greens, on the other - chicken. Gently combine all sandwiches.

"Club Sandwich"

Ingredients:

• White bread (for toast) - 3 slices
• Fried (boiled) turkey - 3 pieces
• Bacon - 3 slices
• Tomato - 1 pc.
• Green salad - 2 sheets
• Butter - 1 tbsp. l.
• Salt, pepper - to taste

Cooking:

Dry the bread a little in the toaster, in the oven or in a skillet without adding oil. Rinse the tomato and lettuce. Cut the tomato into circles, chop the turkey thinly. Spread a thin layer of butter on the first slice of bread, put a lettuce leaf, a part of a tomato, a part of a turkey on top, season with salt and pepper and press with the second slice. Fry the bacon in a skillet for 1-2 minutes until crispy. Spread the second bread with mayonnaise, place the lettuce, remaining tomato, turkey, bacon and press down well with the third slice. For convenience, cut the sandwich into small pieces and pierce each of them with a skewer.

Calories: Not specified
Cooking time: Not indicated

Picnic sandwiches are simply irreplaceable! You can cook them with anything, there would be bread on hand and some thick sauce- for example, or. Everything else is selected based on the availability of products - chicken, sausage, cheese, vegetables, eggs, meatballs and even fish. And yet, picnic sandwiches are more convenient to make at home, so that at any time when you want to have a bite, the food is at hand and the table can be arranged in just a minute.

Our picnic sandwiches include three different fillings- with cucumbers, radishes and sausage. To make the filling more homogeneous, the products are grated and mixed with unsalted cheese and mayonnaise. Get multi-colored puff sandwiches- very appetizing, tasty and satisfying.

Ingredients:
- bread for toast;
- sausage or ham;
- fresh cucumbers;
- radish;
- unsalted cheese or feta cheese;
- green onion(or any greens);
- mayonnaise.

Recipe with photo step by step:

Cut the green onion feathers (without the white part) into small rings. In addition to green onions (or with it), you can take any greens to your liking.

We rub boiled sausage or ham on coarse grater. To make it more convenient to grate the sausage, it is recommended to put it in the freezer for 10-15 minutes. If a lot of sandwiches are being prepared, then it is more convenient to cook minced meat in a blender.

We rub fresh cucumbers on a coarse grater. We do not cut the peel from the cucumbers, otherwise the cucumbers will give a lot of juice and the filling for picnic sandwiches can turn out to be watery.

Grate the radish on a coarse grater. If the radish is very juicy, it should be slightly squeezed and in no case salted. Firstly, salt promotes the release of juice, and secondly, there is enough salt in cheese and mayonnaise.

Bryndza is rubbed with a fork or kneaded with a pusher. Feta can be simply mashed with a spoon.

Put each filling in a separate bowl. Add mashed cheese to radishes and cucumbers. Add a little mayonnaise to each plate to bind all the ingredients. We mix the contents of each bowl, do not mix the fillings with each other.

For a sandwich we need 4 slices toast bread. One will close the sandwich, and three we will spread with the filling (one slice of bread for each type of filling). Then we put the pieces of bread one on top of the other, close the top with another slice and press lightly.

Cut the picnic sandwiches in half (or diagonally) with a knife. Wrap in thick napkins or put in food containers. Delicious and hearty picnic sandwiches are ready!

On a note. sandwich bread any will do- wheat, rye or whole grain. You can even use . Instead of sausage, you can add boiled chicken or meat that has been shredded or finely chopped. And, of course, these sandwiches can be taken not only for a picnic, but also as a snack for work or on the road.

It is important to think through everything to the smallest detail. One of the important tasks in this case is the preparation of a menu for a picnic. After all, not only a good pastime in the air, but also the opportunity to take a break from cooking will depend on the right choice of a food basket and dishes.

Therefore, housewives most often choose light salads and snacks for a picnic in nature, among which sandwiches, canapes and sandwiches occupy the leading positions.

Definitely sandwiches and snacks for a picnic - great solution. They cook quickly, do not require a large set of products. But even here there are a number of recommendations that must be followed so as not to spoil the holiday. Resource Zatusim has prepared a set of basic rules and recipe options the best sandwiches for a picnic.

Picnic sandwiches are practical, convenient and inexpensive.

In addition, a properly prepared sandwich will not harm the figure and is suitable as an appetizer for those who count calories or simply adhere to proper nutrition. To make such an appetizer really healthy, easy, convenient and quick to prepare, follow the basic rules.

Choose right bread. Bread for sandwiches should have a dense structure, not crumble after cutting, and not sag when applying sauces and toppings. Proper sandwich bread, soaked in sauce, only becomes tastier.

Ideal for making ciabatta sandwiches, focaccia, toaster slices, burger buns, baguette.

You can make snacks with rye bread and products from durum varieties wheat. Pay attention to bread with nuts, herbs, spices, seeds. Such additives will add a special piquancy to snacks.

And we do not refuse dry bread. Toasted or stale croutons are great for making sandwiches with sauces.

Avoid watery ingredients. If you are preparing a snack in advance, it is better to refuse the use of watery and juice-giving foods.

Such components of sandwiches as circles of tomatoes, cucumbers, chopped lettuce, it is better to put them in a container separately, and finish the appetizer already in nature.

We are working on the technology. The process of making sandwiches at home can be brought to automatism.

Make the same snacks with a conveyor: prepare all the ingredients, lay out all the bread, spread all the pieces with spread or sauce, lay out vegetables, meat, do all the other planned manipulations. This method of preparation greatly speeds up and facilitates the process.

And if several people take part in it at once, a minimum of time will be spent on cooking.

We turn it right. It is important to bring sandwiches to the picnic not only whole, but also fresh.

Therefore, they must be wrapped immediately. For this you can use cling film, foil, cooking paper.

It's a good idea to put all the sandwiches in a container with a tight-fitting lid. So ready snacks do not remember on the road.

But to lay out in plastic bags- not a good idea. In such a package, sandwiches crumple, break, and often condensation forms in the bag, due to which the bread becomes sour.

We care about safety. Remember that ingredients such as sausage, chicken, meat are not stored without cold for more than 2 hours, especially when they are affected by the sauce.

Therefore, it is better to put perishable ingredients separately, after cooling. Yes, and the sandwiches themselves are best placed in the refrigerator until departure.

Easy Sandwich Ideas

Many refuse sandwiches at a picnic, afraid to gain extra pounds.

But even in this case, you can find a way out and prepare light snacks.

We choose the sauce. Stop using mayonnaise ready-made sauces and prepared with big amount oils, both butter and vegetable. Prepare light options, for which mustard and horseradish, bean mayonnaise and chutney, yogurt and fermented baked milk are ideal.

Various crushed vegetable mixes great substitute for greasy spreads.

Lemon juice can give taste and aroma to such sauces, dried tomatoes, fried garlic and, of course, greens, seasonings.

Try mixing yogurt with mustard and garlic for a great light version of the sauce.

Lean proteins. It is not necessary for light sandwiches to use fatty pork, lard, bacon, bacon, salami, ready-made boiled pork, sausages, sausages as a filling.

It is better to take chicken or turkey breast, which can be pre-marinated and fried at home in a pan or outdoors on a grill.

Suitable boiled beef, which goes well with herbs and horseradish sauces.

And, of course, canned tuna, shrimp, soft unsalted cheese, any fish ideal options protein component of sandwiches.

Adding flair. No, not raisins, but exactly the touch that will make sandwiches a real work of art. culinary arts. Even suitable for this simple products, which at right choice will make you play with tastes and aromas in a new way.

Pickled red onion with honey, grilled peppers, olives, black olives, capers, artichokes, pieces spicy fish will give the appetizer a special charm.

A little green. When choosing greens, do not forget about young garlic, rocker lettuce, watercress.

These herbs are more aromatic than tasteless salad lettuce.

Be sure to add petiole or leaf celery, basil greens, mint leaves, lemon balm.

lovers spicy flavors like green tarragon, oregano, lemongrass in sandwiches.

Unusual combinations of toppings for sandwiches for a picnic in nature

We offer to prepare sandwiches using unusual and classic combinations fillings.

• pita;
• hummus;
• chili sauce;
• cucumbers;
• tomatoes.

We heat the pita on the fire, cut it not to the end to make a pocket. Lubricate ready-made hummus, which you can cook yourself from boiled chickpeas, to which we add aromatic herbs, lemon juice and fried sesame seeds.

You can mix hummus with chili sauce if you like it spicy.

Arrange the cucumber and tomato slices on top.

Sandwiches with olive paste and eggs

For cooking you will need:

• baguette;
• Bulgarian pepper;
• chicken eggs;
• anchovies;
• rocket salad;
• olives.

Cut the baguette diagonally. Cooking pasta by whipping olives with a blender. Spread the prepared paste on the slices of bread.

Roast the peppers on the grill, cut into pieces. On top of the pasta lay out the pieces of peppers and boiled eggs.

Decorate the sandwich with anchovies and rocker salad.

For cooking you will need:

• ciabatta;
• olive oil;
• Champignon;
• spinach;
• soft cheese.

We prepare mushroom spread for sandwiches in advance at home. To do this, finely chop the mushrooms and fry in a small amount of olive oil.

When the mushrooms are ready, add spinach leaves, salt, pepper to the caviar, mix the mixture and continue to simmer for another 5-7 minutes. In ready mushroom sauce add soft cheese.

Cheese is best added to hot caviar so that it can melt. Before cooling the spread, stir several times so that the cheese is well distributed in the caviar.

In nature, break the ciabatta into pieces, each of which is simply spread with mushroom caviar.

Sandwiches with cottage cheese and smoked turkey

On slices of toasted bread with nuts and raisins, spread cottage cheese mixed with cranberries and green onions, put the pieces of smoked turkey on top.

For cooking you will need:

• bread with raisins and nuts;
• cottage cheese;
• dill;
• parsley;
• cranberry;
• smoked turkey breast.

Bread is cut into slices and dried in a dry frying pan or in a toaster. Grainy cottage cheese mix with finely chopped greens and cranberries. This will be the sandwich spread.

Spread small pieces of smoked turkey on the spread.

For cooking you will need:

• bran bread;
• avocado;
• Red onion;
• tomatoes;
• cucumbers;
• mayonnaise;
• Greek yogurt.

Making avocado paste. Peel the onion and cut into half rings, cut the tomatoes and cucumbers into small cubes.

Add all ingredients to avocado paste.

If desired, you can put a couple of tablespoons of mayonnaise into the mixture or replace the fatty component with thick Greek yogurt.

It is better to cook the spread at home, but we will collect sandwiches directly at the picnic.

For cooking you will need:

• focaccia;
• eggplant;
• goat soft cheese;
• rocket salad.

Slice the eggplant and roast it on the grill. Cut the focaccia into random pieces.

Triangles look beautiful, for which we cut the focaccia like a round cake.

We spread the pieces with soft goat cheese, spread the fried eggplants and decorate with salad.

Sandwiches with pork and onions

For cooking you will need:

• buns with bran;
• pork or beef steaks;
• onion;
• olive oil;
• mustard;
• salt;
• sugar;
• pepper.

First you need to prepare a golden fried onion. To do this, you need large onions, which we clean and cut into half rings. We send the onion to the pan, greased olive oil.

To make the onion golden, sprinkle it with sugar during cooking.

Pork cut into steaks or medallions, cool and put in a container.

In nature, put the meat on the grill and fry until tender.

If you are cooking beef, you can fry the meat to medium (medium steak) or medium rare (rare steak). Season the cooked meat with salt, pepper and cut into pieces.

We collect sandwiches: we cut the booths in half, grease them with mustard, lay out the pieces of meat and decorate with caramelized onions.

For cooking you will need:

• baguette;
• cottage cheese;
• low-fat sour cream;
• garlic;
• salt;
• pepper;
• salami;
• fresh cucumbers;
• pickled cucumbers;
• olives;
• hard cheese.

Mix cottage cheese with garlic, grated on fine grater or passed through a crusher. Add sour cream to the mixture, salt and pepper. If you like a more fatty rich taste, replace sour cream with mayonnaise.

IN curd sauce you can add finely chopped greens.

Cut the baguette into thin slices. Lubricate each piece curd mixture. From above we lay out slices of fresh and pickled cucumber, a couple of slices of salami. We complete the design by placing a couple of cubes hard cheese and an olive on a skewer.

For cooking you will need:

• toast bread;
• tuna in own juice;
• cucumbers;
• Red onion;
• leaf lettuce;
• mayonnaise.

Cut the pieces of toasted bread in half to make triangles. Mash the tuna pieces with a fork and spread on toast.

Top with thin slices of cucumber and onion. Decorate with lettuce leaves. If desired, a layer of tuna can be smeared with light mayonnaise.

For cooking you will need:

• bread;
• eggs;
• mayonnaise;
• mustard;
• cucumber;
• radish;
• watercress;
• salt;
• pepper.

Cooking egg spread. To do this, cut hard-boiled chicken eggs into small cubes, add mustard, mayonnaise, a little salt and pepper to them. Mix all salad ingredients.

Cut the bread into rectangles and brush each piece with the egg mixture.

Arrange radish and cucumber slices on top. Decorate canapes with watercress leaves.

For cooking you will need:

• bread;
• butter;
• meat;
• hard cheese;
• tomatoes;
• onion;
• yogurt;
• cucumbers;
• olive oil;
• garlic;
• salt;
• pepper.

Pre-preparing cucumber sauce. To do this, fresh cucumbers are peeled and three on a coarse grater. Sprinkle the gruel with salt and transfer to a colander. Leave for 15 minutes to drain excess juice.

Squeeze the cucumber mixture and add to it a little yogurt, olive oil, garlic, passed through a press and pepper. Stir the sauce and refrigerate for a couple of hours.

Spread a little on a piece of bread grated cheese, Pieces Of Grilled Meat. Put slices of tomato, onion on top and pour over the sauce. Sprinkle with grated cheese and cover with another piece of bread.

Fry the finished sandwich on the grill on both sides.

Video: making picnic sandwiches at home

Here you will find original recipes sandwiches that you can make not only for a picnic, but also for breakfast :). Use of delicious and useful products, as well as ease of preparation will make these recipes your favorite :).

Picnic sandwiches are the most right dish. Sandwiches can be a snack during a game of football, after team competitions, or they can be replaced with light snacks.

Our picnic sandwiches, most of which do not contain exact quantities necessary products- This traditional food which not only adults but also children like! Vary this figure depending on how many people will be present at the picnic.

"Greetings from Italy"

• mozzarella cheese
• anchovy fillets in oil
• 2 eggs
• 150 ml milk
• olive oil

We cut bread, cheese, anchovies into convenient pieces. Whisk the egg in one deep bowl and the milk in another. Dip 2 pieces in milk, put on one cheese, anchovies, cheese again and cover with another piece. Pour oil into a deep frying pan, dip the resulting sandwich in an egg and fry on both sides until golden brown.

Serve hot.

« American style"

• margarine for greasing bread.
• boiled eggs
• ham
• lettuce
• tomatoes
• tuna fillet
• mayonnaise (a little)

Spread the bread with a thin layer of margarine and fry until golden brown. After that, we lay out the main components of the sandwich in this order:

• A slice of cheese;
• A slice of ham;
• Lettuce leaf;
• A circle of tomato;
• A little mayonnaise;
• Egg circle;
• Tuna fillet;
• Cover with the next piece of bread.

Bon appetit:).

"Hot Summer"

• eggs (preferably homemade)
• Cherry tomatoes
• serrano jamón
• dill or parsley.
• olive oil

Roast the slices of bread over a fire using a meat grill. We fry an egg.

Jamon fry in a pan for 1 minute, it should not be fried.

We also fry the tomatoes very quickly, they should not be decayed. We form a sandwich from this and serve it on the table :).

"Sunny Italy"

• mozzarella cheese
• square toasted bread
• milk
• olive oil for frying
• salt pepper
• green onion for garnish

We cut bread and cheese into convenient slices. Fold the bread-cheese-bread sandwich, dip in the egg-milk mixture and fry in olive oil. Salt, pepper, decorate with herbs.

If there are children at the picnic and they refuse to eat adult food, you can feed them a fabulous sandwich. To do this, use the following recipes.

"Elven Treat"

• Canned corn
• cucumbers
• Tomatoes
• Mayonnaise

Finely chop all products, forming a bright beautiful mass. We spread the bread with mayonnaise, and put the vegetable mass on top. The sweetness of corn will appeal to children, and the bright colors of the sandwich can be explained by the fact that such sandwiches are eaten by little elves who love sweet and beautiful treats.

"Torrijas"

• 1 yesterday's baguette
• 50 g powdered sugar
• 300 ml milk
• 3 art. spoons of sugar
• 2 tbsp. spoons of olive oil
• 1 st. a spoonful of maple syrup
• 1 cinnamon stick
• a pinch of sea salt

We cut the baguette into slices. After that, pour the milk into a saucepan, and bring to a boil, adding sugar and cinnamon. Soak the bread in hot milk, dip in the egg mass, beaten beforehand.

Fry the bread in olive oil, cool, pour maple syrup, sprinkle with powdered sugar.

You can also look different kinds decorations, because picnic sandwiches – it's not only tasty dish but also beautiful appearance.

How do you usually go for a picnic? Easily and quickly, looking forward to a carefree holiday? Or capitally and carefully, planning all possible difficulties?

In any case, fees are always a hassle. And cooking is a part of any trip, both spontaneous and planned. To make the process a little easier, we bring to your attention interesting recipes picnic sandwiches. The ingredients are simple and affordable, but their combinations are extraordinary! Find out how familiar and familiar dishes can surprise you.

Omelet sandwich

We are used to eating scrambled eggs for breakfast as a separate dish. But it turns out that fried eggs and slices of bread make amazing sandwiches - convenient, tasty and very nutritious. All you need is white bread, eggs and tomatoes for freshness.

Cooking from eggs in a pan regular omelette, adding finely chopped tomato and black ground pepper. We cut off the crusts of the slices of bread so that the sandwich becomes more tender and more beautiful. It remains to put the omelette between the bread slices and - you're done! Complete meal for a snack in nature - better than any fast food!

For this sandwich, herb breads are best, such as Fragrant Herb Bread, Tomato Basil Bread, or Italian Bread.

French Bread Sandwich

Baked in the form of baguettes - a real "sandwich" classic. Hearty, with a crispy crust, these sandwiches relieve hunger for a long time. Isn't that the most important thing in nature?!

Try making a French picnic sandwich with smoked ham, mozzarella cheese and greens (arugula or lettuce). Cut the ham and cheese into thin slices. Sprinkle greens balsamic vinegar(or lemon juice) and olive oil. Now carefully place the filling in a fresh, halved baguette. You can add a sandwich fresh vegetables, mayonnaise or tomato sauce.

Healthy cereal sandwich

Everyone knows that natural cereals are a source of right carbs and fiber. They replenish energy reserves in the body and normalize digestion. Therefore, so that nothing overshadows active natural recreation, pay attention to simple and healthy sandwiches from bread "7 cereals".

Recipe simple sandwich includes: boiled meat, greens (parsley, arugula, cilantro or lettuce) and a little mustard. We cut the meat in small pieces, add mustard and spices. You can put some mayonnaise. Put greens, meat, greens again on a slice of bread. Top with a second slice of bread.

Spicy double sandwich with apples and spicy sauce

rare and unusual combination flavors: sweet apple and spicy ham are complemented by a spicy cheese note and the sharpness of tomato sauce. It's amazing how harmonious and tasty it is!

For the basis of a sandwich, take any Rye bread: Moscow , Village rye or Darnitsky . Cut a sweet apple into slices and sprinkle with lemon juice. Lay the slices on bread slice, along with brie cheese (or any other cheese of your choice). Cover with a slice of bread. Now it's the turn of the second layer of filling: ham with tomato sauce. The sauce can be prepared independently (add to ketchup hot peppers and other spices) or buy. Finish the sandwich with the third slice of bread.

Classic English sandwich with cucumber

Perhaps the easiest sandwich recipe for a quick and easy snack. Neat and elegant, like everything English. Fresh cucumber cut into thin long slices, drizzle with balsamic vinegar or lemon juice. Next, spread slices of English oatmeal bread butter and lightly salt. Spread the cucumber and serve.

Spring sandwich with strawberries and curd cheese

When it appears fresh strawberries, you want to eat it in any form and in any quantities. Try elegant combination curd cheese And fragrant strawberries on a slice of soft white bread!