A simple recipe for cottage cheese casserole with semolina. With semolina

Often, in every cottage cheese recipe, you can find an additional ingredient in the form of semolina, since it plays an important role as a thickener. The swollen semolina perfectly absorbs the secreted whey, fastening the dough components together. Cottage cheese casserole without semolina is a light dessert prepared in haste. The main thing when cooking is to achieve the required consistency, while maintaining the prescription use of ingredients for kneading the dough.

For a fluffy casserole, egg whites are beaten separately until fluffy and gently folded into the dough in the last step of cooking.

Cottage cheese casserole without semolina - a recipe for cooking with flour

1. 200 g of dry homemade cottage cheese is rubbed through a fine sieve.
2. The egg is beaten with a fork until the protein and yolk are completely combined, then poured into the cottage cheese.
3. 75 grams of sugar, 4 tbsp. spoons of thick sour cream, st. a spoon with a small slide of sifted pancake flour and a teaspoon of vanilla. All ingredients are well mixed.
4. A shallow form is smeared with softened sweet cream butter.
5. The curd dough is leveled in shape and baked in an oven preheated to 180⁰С for forty minutes.

Without adding semolina and flour, in the oven

According to the recipe for cottage cheese casserole in the oven without semolina and flour, the dish is tender and airy. Since there are no dough thickeners in the composition, the consistency of the finished hot casserole may seem unbaked, but after cooling, the effect of the “raw” dessert completely disappears.

1. The yolks of two eggs are mixed in a blender until smooth with 250 g of cottage cheese, 50 g of granulated sugar, 150 ml of low-fat cream and a bag of crystalline vanillin.
2. Proteins are whipped until fluffy in a separate container, after which they carefully interfere with the curd.
3. The bottom and sides of the form are coated with softened sweet cream butter. The dough is evenly distributed and placed in the oven for half an hour at 180⁰С.
4. The dessert is left for 10 minutes in the oven after turning off the fire. Increasing the baking time will dry out the finished dish.

Lemon casserole with starch in the microwave

Delicate cottage cheese dessert is able to conquer the household even without a delicious golden crust.

1. Lemon is doused with boiling water, wiped dry. On a fine grater, the zest is carefully removed so as not to capture the white part under the peel, otherwise it will add bitterness to the finished dish in the future.
2. Lemon without zest is pressed to obtain juice.
3. 30 grams of softened butter mixed with 3 tbsp. spoons of sugar, and put to drown in a water bath until the sand is completely dissolved.
4. The yolks of 2 fresh eggs, zest, half a teaspoon of vanillin and 30 grams of potato or corn starch are added to the cooled butter. The ingredients mix well.
5. Without interrupting stirring, 250 g of fatty cottage cheese and juice squeezed from lemon are introduced into the oil-egg mixture.
6. Chilled egg whites are beaten separately with a pinch of salt and gently folded into the casserole batter.
7. A round form for the microwave is lubricated with sweet cream butter, then the curd mass is laid out and leveled into it. The top of the future casserole can be decorated with nuts, dried fruits or raisins.
8. The form is closed with a lid or parchment with holes pre-drilled in it.
9. The device is set to medium power for 4 minutes, after the beep, the casserole is brought to readiness for a couple of minutes at full power.
10. After turning off the microwave, the bowl with the casserole is not touched for another 5 minutes.

Lean cottage cheese casserole without semolina and without eggs

1. If granular cottage cheese is chosen for the preparation of the casserole, then it is first rubbed through a fine sieve so that the dish is lighter and more uniform.
2. 200 g of cottage cheese is mixed with 30 ml of sour cream, 1.5 tbsp. tablespoons of sugar and 20 g of oatmeal, ground to a state of flour. Everything is mixed until smooth.
3. 50 g of raisins are washed under running water, scalded with boiling water and dried. Instead of raisins, you can put dried fruits in the curd mass or create a mix for a variety of tastes.
4. Prepared raisins and half a teaspoon of soda interfere with the curd.
5. The form is lubricated with oil, the dough is evenly distributed and put for half an hour for baking at 180⁰С.

Recipe for cooking in a slow cooker

A slow cooker is a wonderful assistant in the kitchen, because it simplifies the process of cooking, significantly reducing the time the hostess spends in the kitchen.

1. A pair of fresh small chicken eggs is combined with 100 grams of granulated sugar and half a pack of vanilla sugar. The ingredients are whipped until the mass increases in volume, after which 200 g of cottage cheese is added to it, at higher speeds of the mixer everything is brought to uniformity.
2. Having slightly reduced the power, 2 tbsp is introduced into the curd-egg mass. spoons of pancake flour.
3. The bottom and sides of the bowl of the appliance are smeared with a piece of softened butter.
4. The dough is laid out in a bowl and leveled.
5. The casserole is baked for 45 minutes with the “Baking” mode set.
6. After the beep sounds, the multicooker turns off, and the casserole must be allowed to rest for a while to maintain its shape.

Diet cottage cheese dessert

1. The yolks of 4 eggs are separated from the whites.
2. Half a kilogram of fat-free cottage cheese is whipped with yolks, 5 tbsp. spoons of granulated sugar, a couple of tbsp. spoons of 20% sour cream, a bag of crystalline vanillin and 2 tbsp. spoons of potato or corn starch.
3. In a separate container, whip egg whites until fluffy.
4. Protein foam gently interferes with the curd mass.
5. Half a glass of raisins or dried fruits is washed under running water and scalded with boiling water.
6. Raisins are added to curd. Everything is mixed up.
7. The oven turns on to heat up to 180⁰С.
8. The form is covered with parchment, greased with a piece of softened butter.
9. The curd mass is evenly distributed over the form and baked for 40 minutes.

Ruddy casserole with pumpkin

1. 300 g of fresh and ripe pumpkin peeled and seeds are rubbed on a grater with a large cell.
2. 600 gr of any cottage cheese is laid out in a bowl for mixing products.
3. 3 fresh eggs, 100 g of sour cream, 5 tbsp. spoons of sifted wheat flour and 3 tbsp. spoons of granulated sugar. Everything is mixed in a blender or whisk until a fluffy homogeneous consistency.
1. Before starting cooking, turn on the oven to heat up to 200⁰С.
2. In a glass bowl, a couple of eggs are ground white with 3 tbsp. spoons of granulated sugar.
3. Half a kilogram of crumbly homemade cottage cheese is added to the egg-sugar mixture and mixed with a whisk or fork until smooth. In this case, it is better to forget about the blender, because the output will be a baked curd cream, and not a traditional casserole.
4. Half a glass of raisins is washed and poured over with boiling water.
5. Pure raisins are added to the curd and distributed over the mass.
6. A small baking dish is greased with a piece of softened peasant butter.
7. The curd mass is laid out in a slide in the middle of the mold and evenly distributed with a spoon.
8. The casserole is placed in the oven for half an hour until a ruddy surface forms.
9. The finished dish is allowed to cool slightly, after which it is cut into portions.
10. You can serve cottage cheese casserole with raisins to the table with any sweet sauce or condensed milk.

A simple cake based on cottage cheese with dried fruits will be an excellent option for a hearty breakfast. Semolina in the finished dish is not felt at all, the curd casserole turns out to be tender, juicy, exactly the same as in the garden.

Ingredients:

• 500 grams of homemade cottage cheese;
• 2 chicken eggs;
• 75 grams of sugar;
• 150 ml of milk;
• 75 semolina;
• 85 grams of light raisins;
• 10 grams of butter;
• vanillin or vanilla sugar to taste.

Step-by-step recipe for making a tender casserole:

1. First, wash the raisins well. At this stage, turn on the oven and preheat to 180 C.
2. Pour the prepared dried fruits with boiling water and leave them to swell for 10 minutes. After the specified time, drain the water: dried fruits are completely ready for further use. Lightly dry the raisins or dried apricots with a paper towel.
3. Fill the semolina with milk. Gently mix everything, make sure that there are no lumps in the milk-semolina mass. To make the process of semolina swelling faster, you can take warm or hot milk.
4. Combine the eggs and the required amount of sugar in a separate bowl, beat with a whisk or mixer until smooth.
5. Add the previously whipped mass based on eggs and sugar to the cottage cheese, mix thoroughly until a mixture of a homogeneous consistency is obtained. Then combine the mixture with swollen semolina and milk.
6. Now add the raisins to the curd mass. Then you need to mix everything thoroughly again.
7. Grease a baking dish with high sides with butter.
8. Transfer the prepared mass with cottage cheese, semolina and dried fruits into a mold, gently level the surface with a spatula.
9. The casserole should be baked in the oven for 40 minutes until lightly browned.

You can replace raisins in this casserole with dried apricots or candied fruits.

Dessert can be served both hot and cold with sweet creamy sauce, jam, yogurt, honey or sour cream.

Diet cottage cheese casserole with semolina without flour

You can cook cottage cheese casserole even for those who are on a diet. This recipe is incredibly simple.

Ingredients:

• 150 grams of low-fat cottage cheese;
• 2 chicken eggs;
• 100 ml fat-free kefir;
• 90 grams of semolina;
• 50 grams of sugar;
• 6 grams of drinking soda;
• 3 grams of salt;
• 50 grams of dried cranberries;
• vanillin.

The process of preparing dietary baking:

1. Wipe the cottage cheese until smooth.
2. Add soda here along with kefir, semolina, vanilla and salt.
3. Next, beat the eggs with the required amount of sugar and combine with the prepared curd mixture.
4. Mix everything until smooth. Let the semolina mixture swell a little. This will take approximately 20 minutes.
5. After that, add dried cranberries, mix. Put the fragrant and very appetizing mass into the form prepared in advance, send it to bake at 180 degrees. It will take 35 minutes to brown the dessert.
6. Remove cooked casserole and refrigerate. In the oven, the cake will rise slightly, and after cooling it will settle a little, as it should be.
7. After complete cooling, you can remove the dessert from the mold by carefully turning it over onto a large dish. Before serving, the curd delicacy can be cut into portioned pieces, so it will be convenient to lay out on plates.

Low-fat cottage cheese can be replaced with low-fat. In any case, the casserole will be delicious, as well as very tender, porous.

1. Transfer the cottage cheese to a bowl, knead it thoroughly with a fork. After that, you need to add sugar with semolina.
2. Beat the eggs with a whisk, pour into the curd.
3. Add soft butter, baking soda. Soda will help the curd mass to rise, which will ensure the airiness of the finished dessert. Mix all ingredients well.
4. Transfer the prepared mixture to a microwave-safe glass dish, cover with a lid. Cooking in a sealed container, the casserole will retain its juiciness and softness.
5. Place the dish with the curd mass in the microwave. It takes 8 minutes to prepare the dessert at a power of 800 watts. To find out how long it will take to cook a casserole in your microwave oven, check the instructions for your kitchen appliance.

You can serve dessert on the table with sour cream or honey, it will be delicious.

Cottage cheese casserole with semolina and poppy seeds in a slow cooker

Using an unusual recipe for poppy seed casserole, you can create a delicious dessert for the whole family.

Ingredients:

• 500 grams of cottage cheese;
• 2 grams of vanilla sugar;
• a couple of chicken eggs;
• 100 grams of sugar;
• 100 grams of semolina;
• 75 grams of fat sour cream;
• 70 grams of poppy;
• 5 grams of baking powder;
• 15 grams of butter.

Step by step cooking process:

1. First, transfer the required amount of cottage cheese to a bowl, break the eggs there. Thoroughly mix everything until a homogeneous mass is obtained.
2. Add vanilla sugar, mix the curd mixture well.
3. Now it's time to add semolina. If the consistency of the dough is slightly liquid, this is normal. The semolina will then swell, thereby “thickening” the finished mass before baking. Add the required amount of baking powder, mix. If the baking powder is not at hand, you can not add it at all, just keep in mind that the baking will not turn out so airy.
4. The final step in preparing the dough will be the addition of poppy seeds. Mix everything well, this is necessary for even distribution of poppy seeds in the curd mixture.
5. Transfer the curd-poppy mass into the bowl of the multicooker, which was previously greased with butter.
6. Level the surface of the dough with a silicone spatula and place the container inside the multicooker. Select the "Baking" program, program the timer for 60 minutes. You can open the multicooker only after the end of the program.
7. Cool the finished casserole in a bowl, then carefully place it on a dish.

The dessert can be decorated at will with fruit, powdered sugar, cocoa or ground cinnamon. Calorie casserole - 234 kcal per 100 grams.

Cottage cheese casserole with semolina and raisins (video)

A variety of the above methods of cooking casseroles will help each housewife to choose what each family member will like. Cook with pleasure!

In order for you to get a good cottage cheese casserole, you need to take products only fresh, clean, without chemical impurities.

The casserole will rise during cooking, so it is better to take a form or a baking sheet with high sides so that the casserole does not run away. And you can also cook delicious.

Ingredients.

• 200 grams of cottage cheese.
• 1 egg.
• 3 tablespoons of sour cream.
• 2 tablespoons of sugar.
• 2 tablespoons of semolina.
• A pinch of salt.
• Vanilla sugar to taste.

Cooking process.

1. Rub the cottage cheese through a sieve or soften with a potato masher. You need to get a curd mass without lumps, the tenderness of the future casserole depends on it. everything is the same as for the recipe of which you will find at the link.

2. Drive an egg into the mashed cottage cheese and mix the mass until smooth.

3. When adding sour cream, there are several nuances. If the sour cream is thick, then add everything as per the recipe. And if liquid, then you can add a little less. The main thing is that after adding sour cream, the curd mass would have a structure similar to liquid yogurt.

4. Next, you need to add semolina in parts. And stir. Add in parts so that the cereal does not take lumps. When the semolina is completely mixed into the cottage cheese, leave the dough for 20 minutes so that the cereal swells and is ready for baking.

5. During this time, you can set the oven to warm up to 180-190 degrees.

6. After 20 minutes, add salt, sugar and vanilla to the dough according to the recipe. Mix very thoroughly.

7. The form in which the casserole will be prepared should be well greased with a piece of butter and sprinkled with dry semolina. This will make it easier to remove the casserole from the mold after cooking.

8. We shift the dough from the bowl into the mold, distribute the dough in an even layer and move it to the oven. The dish is prepared in about 40 minutes.

9. After cooking, the casserole can be sprinkled with powdered sugar and served. Bon appetit.

Casserole with cottage cheese and strawberries

Bon appetit.

Cottage cheese casserole with semolina and apples

Ingredients.

• 3-4 apples.
• 500 grams of cottage cheese.
• 2 eggs.
• 100 grams of semolina.
• 100 grams of cream.
• 1 tablespoon of sugar.
• A pinch of salt.
• Vegetable and butter.

Cooking process.

1. Pour semolina with cream, mix and leave in a warm place for 15-20 minutes.

2. Mix cottage cheese with egg yolks, half sugar, grind until smooth.

3. Beat the whites with sugar until foam appears.

4. Mix semolina cottage cheese and proteins. Add grated apples and mix the dough well until smooth.

5. Grease the mold with butter and put the dough into it.

6. Put in the oven for 40 minutes. We cook at a temperature of 180-190 degrees.

7. Serve aromatic casserole with tea or milk.

Bon appetit.

Cottage cheese casserole with raisins

Ingredients.

• 50 grams of raisins.
• 500 grams of cottage cheese.
• 2 eggs.
• Tablespoon of sugar.
• 3 tablespoons of semolina.
• 3-4 tablespoons of milk.

Cooking process.

1. Pour raisins with water for 10-15 minutes. But if you forget to do this, then nothing terrible will happen. I very often forget to soak it, so I have to throw the raisins into the dough dry. It is only important not to forget to rinse it well.

2. Fill semolina with milk and set aside. It is advisable to preheat the milk a little so that the semolina swelling process is accelerated.

3. Separate the yolks from the proteins and the proteins while we set aside, and transfer the yolks to the cottage cheese.

4. Mix cottage cheese with yolks and sugar, swollen semolina and vanilla until smooth.

5. Beat the whites until a strong foam. Readiness of protein can be easily checked by turning the bowl of whipped proteins upside down. If the foam sticks firmly and does not fall out, then the proteins are ready.

6. We shift the proteins to the cottage cheese and mix thoroughly. Don't forget to add raisins.

7. Lubricate the form in which you will bake with butter and sprinkle with flour or semolina.

8. We transfer the dough into the form, put it in the oven and bake at a temperature of 180-190, 30-40 minutes.

9. During cooking, the casserole will rise well, but after you take it out of the oven, it may settle. Don't worry, it happens to almost everyone.

10. We take out the casserole from the mold and serve it on the table with sour cream or jam.

Bon appetit.

Cottage cheese casserole with banana

Bon appetit.

Cottage cheese casserole

Not everyone loves cottage cheese and semolina. And certainly homemade will not eat two packs of cottage cheese in the evening. Therefore, I propose to cook a delicious casserole from cottage cheese.

Therefore, I propose to cook a casserole with a combination of healthy products in the oven. Men and children love it.

• Half a kilo of cottage cheese
• 2 eggs
• Sour cream 2 tablespoons
• A little butter or vegetable oil, odorless. Volume - two tablespoons
• Sugar 4 - 6 tablespoons
• Vanillin
• Semolina 2 tablespoons without top. If you add more semolina, the casserole will be dryish.
• Soda ½ teaspoon
• Raisins or candied fruit, optional.

You can also add pieces of chocolate, marmalade, pear or banana. In short, anything.

Recipe

1. It is advisable to grate the cottage cheese or punch it in a blender so that there are no lumps, but this is not necessary.
2. Mix eggs with sugar, salt, vanilla.
3. Gradually, rubbing, add cottage cheese, softened butter or vegetable oil, sour cream, semolina. The sequence doesn't really matter.
4. The dough will be similar in consistency to rather liquid sour cream.
5. In order for the semolina to swell, the dough must stand for 15-20 minutes.
6. Then add soda. It is believed that sour-milk products quench soda, but I can still smell it. Therefore, I advise you to extinguish the soda with a small amount of lemon juice or vinegar.
7. Add raisins or other surprise for home :-), mix lightly.
8. Pour the dough into a greased form and send it to the oven.
9. Lately I've been adding frozen blueberries directly to the batter and quickly into the oven until the berries are thawed.
10. Bake in 20-30 minutes at medium temperature.
11. Do not open the oven for the first 20 minutes.
12. Readiness can be checked with a toothpick.
13. To form an appetizing crust before baking, the top of the casserole can be greased with sour cream, but this is not necessary.

Wondering what to cook with cottage cheese? Try

What could be tastier for breakfast than a delicious and fragrant cottage cheese casserole with semolina straight from the oven? Due to the addition of semolina, it acquires splendor and airy texture, which makes the casserole even more appetizing. Dried fruits, candied fruits, nuts, berries and other healthy ingredients can be added to it, which increase its nutritional value and add flavor to an already very tasty casserole.

1. Before you start cooking, it is important to consider a few important points. This will make the casserole even more delicious.
2. Take cottage cheese of medium and high fat content. Low-fat cottage cheese is not rich in vitamins and does not have such a dense texture. For this reason, you should choose cottage cheese with a fat content of 2.5%.
3. Use fresh semolina. Before preparing the casserole, check the expiration date of the semolina. Is it nearing its expiration date? If it ends soon, then it is better not to use it. It will not swell well, so the casserole will not turn out so magnificent.
4. Use homemade cottage cheese. So you can be completely sure that the casserole will contain a maximum of nutrients and vitamins.

Cottage cheese casserole with semolina in the oven according to the classic recipe

What is needed for cooking

1. Cottage cheese with a fat content of 2.5% 500-600 g
2. Semolina 3 tbsp
3. Sugar 4 tbsp
4. Chicken eggs 3 pcs.
5. Salt 1 pinch
6. Sour cream 100 g
7. Baking powder 1.5 tbsp.
8. Butter
9. Vegetable (olive) oil

Sequencing

1. Mix cottage cheese with sugar and mix everything well. Then add semolina to the mixture, mix everything and leave everything for 30-40 minutes. During this time, the semolina will swell.
2. Beat the egg in a separate bowl and add it to the cottage cheese with sugar and semolina. Then add sour cream, salt, baking powder and mix everything well.
3. Melt the butter a little and mix it with vegetable oil. Grease a baking sheet with the resulting mixture and put the resulting mixture on it.
4. Place the baking sheet in an oven preheated to 180-200 degrees for 30-40 minutes.

Cottage cheese casserole with semolina, banana and raisins in the oven

What is needed for cooking

1. Cottage cheese (preferably homemade) 500 g
2. Egg 2 pcs.
3. Manka 5 tbsp. l.
4. Banana 1-2 pcs. (depending on size)
5. Sugar 4 tbsp. l.
6. Sour cream with a fat content of 15% 2 tbsp.
7. Butter
8. Raisins to taste

Sequencing

1. Wash the raisins and pour boiling water over them. Leave it at will for 5 minutes.
2. Mash the cottage cheese with a fork, add the egg, sugar, sour cream and flour. Mix everything thoroughly, then put the dish aside for 30 minutes. During this time, the semolina should swell a little.
3. Mash the banana with a fork or chop it finely. Add it to the curd, mix everything. Then add raisins to the mixture.
4. Grease a baking sheet with melted natural butter and place the baking mixture on it.
5. Preheat the oven to 180-220 degrees and place a baking sheet in it for 30 minutes.

Cottage cheese casserole with semolina and orange in the oven

What is needed for cooking

1. Curd 600 g
2. Chicken egg 1 pc.
3. Starch 3 tbsp
4. Sugar 200 g
5. Semolina 7 tbsp.
6. Oranges 2-3 pcs. (depending on size).
7. Butter natural

Sequencing

1. Wash and peel the oranges, divide them into several slices.
2. Put the oranges in a blender, add 100 g of sugar and 2 tbsp. starch. Mix everything. The result should be a mixture of a homogeneous consistency.
3. In a separate bowl, mix cottage cheese, 100 g sugar, 1 tbsp. starch and semolina. Mix everything and set aside for 20 minutes.
4. Grease a baking sheet with butter. Then put the casserole in it and level it with a spoon or spatula.
5. Put orange jam on top of the mixture.
6. Preheat the oven to 180 degrees and bake the casserole in it for 25-30 minutes.

Before removing the casserole from the pan, it is advisable to wait for it to cool slightly. This will keep its shape. Cooked cottage cheese casserole will go well with jam, jam or condensed milk.