How to prepare hedgehogs with rice. Meat hedgehogs with rice: healthy and satisfying food recipes for children and adults

Meat "hedgehogs" with rice - very tasty and hearty second a dish that is prepared quickly and simply, and therefore very popular in Everyday life. The “hedgehogs” do not need to be served with a side dish, since rice is already included in their composition.

Suitable for beef, pork, and combined minced meat from different types meat depending on personal taste. Some housewives add to Ground beef chicken meat or make "hedgehogs" from one chicken or turkey.

Rice can be taken both long-grain and round. Some cooks prefer It is also believed that with long rice meatballs are more like prickly hedgehogs.

To cook meat "hedgehogs", the meat should be cut into pieces and passed through a meat grinder, at the same time grinding the onion. Add egg, pepper and salt, mix. The egg is necessary so that the meatballs do not fall apart. Finely chopped celery stalks can be put into minced meat.

Rice should be washed, put on fire and cook until boiling. Then put in a colander to glass the water, and cool. After that, combine rice with minced meat and mix well. Optionally, you can add various spices and tomato paste.

Roll the balls from the prepared minced meat and roll them in flour. Put meat "hedgehogs" in a pan and lightly fry on all sides in butter.

Place in a saucepan, pour over and place in the oven for 15 minutes.

Many housewives cook meat "hedgehogs" in sauce. To do this, you need to chop the onion, bell pepper, grate carrots on coarse grater, put it all in a saucepan and lightly fry with vegetable oil. Add tomato, water, spices and bring to a boil.

Then put the “hedgehogs” into a saucepan with boiling sauce, while there should be enough water to cover them. Simmer until done small fire. Ready meatballs serve with chopped herbs.

You can cook meat "hedgehogs" in sour cream. Thanks to sour cream, the dish becomes juicy, tender and tasty. To do this, place lightly fried meatballs in a saucepan or a deep baking sheet. Mix sour cream with a little water, pour this hedgehog sauce. If necessary, add water and place in the oven for half an hour. Meat "hedgehogs" can be served with vegetables and herbs.

You can cook "hedgehogs" in sour cream in another way. Raw meatballs put in a saucepan, pour water or broth, cover and put in the oven. At this time, you need to prepare a sauce of flour, broth and sour cream. In a frying pan, heat the flour without oil until lightly golden color. Then pour in the broth or water, stir thoroughly so that there are no lumps, add sour cream, sugar and salt. Once again, stir well, put on the stove, bring to a boil and remove from heat. Pour the sauce into a saucepan with "hedgehogs" when almost all the broth in which they are stewed has evaporated. Simmer for 5-7 minutes.

Per 0.5 kg minced meat you will need two medium-sized white onions, a glass of rice, egg, spices to taste. For the sauce, you need to take 200 grams of sour cream, 3 tablespoons of tomato paste, salt and water. You can add basil, parsley or dill to the sauce.

Minced meat hedgehogs with rice in sour cream sauce, or simply meatballs, is a fairly common dish, loved by many for its taste and ease of preparation. Hedgehogs can be served as independent dish, but you can also with a side dish, for example, with mashed potatoes, rice or buckwheat.

Despite the common name, each housewife prepares hedgehogs a little differently. So I offer you my own version of cooking minced hedgehogs with rice in sour cream sauce.

Ingredients: (for 11-12 hedgehogs)

for minced meat

600 g meat (half pork and beef)
1/2 cup rice (100 g)
1 egg
1 large onion (150 g)
1 carrot (150 g)
1-2 garlic cloves
dry seasonings to taste
salt pepper
vegetable oil for frying
a little green parsley

for sauce

200 g sour cream 15-20% fat
1 st. l. tomato paste or 2 fresh tomatoes
2 cloves of garlic
1 st. l. flour without a slide
1/2 cup hot water

You can take any meat for hedgehogs, but I prefer to cook minced pork with beef, it seems to me the most delicious. Ready stuffing I do not recommend taking. Firstly, it cannot be compared in taste with homemade, and, secondly, it is not known what was put into it. So do not be lazy, cook the minced meat yourself, your efforts will be rewarded with great taste.

Cooking:

First, boil the rice in salted water until half cooked, that is, after boiling, let it boil for 7-8 minutes. In water instead of salt, I crumble chicken bouillon cube. Then drain the water through a colander.

Together with meat, you can scroll peeled onions and carrots, but I like it better if the vegetables are fried a little first.

So, finely chop the onion and fry in vegetable oil until soft, until the onion just starts to turn golden.

three carrots fine grater, add to the onion and continue to fry, stirring, until the carrots are soft.

Mix minced meat, rice, onion with carrots, beaten egg and 1-2 cloves of garlic passed through a press in a cup. Salt, pepper to taste and add any dry herbs that you like.

We mix all the ingredients and get this stuffing:

Now we roll up round hedgehog meatballs with a diameter of about 5 cm with our hands and put them in a saucepan or deep frying pan. From this amount of products, 11-12 hedgehogs are obtained.

Pour hot water from the kettle up to about half the meatballs, salt to taste, close the lid, bring to a boil and simmer over low heat for about 30 minutes.

And while the hedgehogs are stewing, prepare the sour cream sauce. To do this, add 1 tbsp to sour cream. l. tomato paste or 2 grated tomatoes without skins and 2 chopped garlic cloves.

Stir, add salt to taste, 1 tbsp. l. flour without a slide and mix well again so that there are no lumps.

Add 1/2 cup hot water from the kettle and stir until smooth. The sauce is ready.

When the hedgehogs have been stewed in water for half an hour, add sour cream sauce to the pan.

This recipe, which is very popular in our latitudes, is different for every housewife, because almost everyone who has children cooks hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs — the perfect dish for children and adults in every family.

Rice is put into the meat base raw, ready meatballs covered with funny "needles". Hence the name "hedgehogs".

After the main recipe with a photo, you will find several options for it. They will come in handy, if only because they will help to make familiar dish new. And they will also be useful to those who do not like tomato juice. In any case, meat hedgehogs with rice are always tasty and satisfying.

Master the recipes and serve them to festive table or just for dinner, pampering your family!

Traditionally, hedgehogs are cooked with raw cereal. As a result, the grains stick out of the minced meat, resembling the needles of a prickly animal. However, even if half-cooked rice is added to the composition, in our country it is still called hedgehogs, not meatballs.

Classic recipe

Peculiarities. In the traditional version, hedgehogs are prepared from minced meat with rice and gravy in a pan. It is recommended to use a deep non-stick pan.

Ingredients:

0.5 kg of minced meat;
half glass raw rice;
two eggs;
two tomatoes;
one or two heads onion;
two or three cloves of garlic;
flour;
vegetable oil;
salt, pepper, seasonings to taste.

Cooking method

Process the carrots on a grater and sauté until golden brown, stir in the tomatoes chopped into small cubes, fry for another three minutes.

Add garlic and onion to the meat, pre-beaten eggs in a separate bowl. Introduce cereals, spices, salt and pepper. For extra juiciness, you can mix in a little loaf soaked in milk.

Form balls. Fry the "koloboks", pre-rolling each in flour.

Place the blanks in a pan in one layer, put the vegetable fry on top. Pour in enough water so that it reaches about the middle of the height of the rice and meat balls.

Simmer for 25-30 minutes covered.

Meat hedgehogs without eggs with cabbage

Ingredients:

minced meat - 480-520 g;
salt - 1 pinch;
fresh cabbage - 720-740 g;
ground pepper - 1 pinch;
semolina - 1 tbsp. l.;
onions - 2 heads;
carrots - 2 pcs.;
sugar - 1 pinch;
tomato juice - about 700 g.

Cooking method

Finely chop the cabbage, salt, remember for a few minutes with your hands so that the juice begins to stand out. Then add minced meat, semolina, salt, pepper - mix everything well.

Turn on the oven, preheat to 200˚C.

Form small balls of minced meat, transfer them to a baking dish with high sides, put in the oven.

For the sauce, fry the onions and carrots in hot vegetable oil, add tomato juice, salt, pepper, add sugar - simmer over low heat for about 10 minutes.

Half an hour before the end of the cooking of the meatballs, remove the form from the oven, pour out the sauce, continue baking, but lower the temperature to 160˚С.

Hedgehogs minced chicken

Minced hedgehogs with rice in the oven - appetizing everyday dish. Products are not fried in oil, but baked in the oven, so they turn out to be dietary, very healthy and even suitable for baby food. From the indicated amount of ingredients used, 5 servings will be obtained. hearty meal.

Ingredients:

minced chicken - 600 g;
rice - 100 g;
large carrots - 1 pc.;
bulb - 1 pc.;
salt pepper.

Cooking method

Pour rice into the minced meat. Salt, pepper and stir. Form balls and place them in a mold. Saute onions and carrots. Place the frying on the blanks. Pour in boiling water so that the products are half in the water. Cover the form with foil and bake minced hedgehogs in the oven at 180 degrees for 1 hour.

Hedgehogs in sour cream - cream sauce in a slow cooker

Ingredients:

Minced meat 400 g
Boiled rice 1 m.st.
Carrot 1 pc.
Tomatoes 1 pc.
Bow 1pc.
Garlic 3 cloves 120
Bulgarian pepper 100 g.
Sour cream 2 tbsp. spoons
Cream (milk) 100 ml.
Salt, seasonings to taste
Dill 50 g
Water 3 m.st.

Cooking method

Mix minced meat with rice and form hedgehogs. Cut pepper and tomatoes into slices. Chop the onion and carrot into strips. Use the button "MENU / SELECTION" to select the "ROASTING" program, set the time to 20 minutes and the 2nd temperature level. Open the lid and turn the handle to the "CLOSED" position (fry at open lid). Press the "START" button. Fry all vegetables and hedgehogs. In a bowl, add sour cream mixed with cream and pour water. Select the MULTIPOKER program with the MENU/SELECT button, set the time to 20 minutes and the temperature to 110 degrees.

Hedgehogs with rice for children

Ingredients:

500 g minced meat,
100 g of rice
2 eggs,
3 art. l. vegetable oil,
2 heads of onions,
2 carrots
salt to taste.

Cooking method

Minced meat mixed with rice, add eggs, salt. Form into balls, fry in oil. Finely chop the onion, grate the carrots, add to the balls, simmer. Serve hot.

Cut the banana into breadcrumbs. Chop onion, mix with minced meat, add crackers, grated cheese, salt. Beat the eggs, chop the dill and add to the minced meat. Mix everything well. Form cutlets, roll in breadcrumbs and bake in the oven at 200 ° C for 30 minutes. From boiled pasta put a web on a plate, put a spider cutlet in the center. From sour cream make eyes and a mouth, from dill - legs.

Hedgehogs from minced meat in a pan

Ingredients:

mixed minced meat(beef and pork) - 0.5 kg;
onions - 2 pcs.;
dry rice - 0.5 tbsp.;
salt - to taste;
ground black pepper - a pinch;
tomato paste - 1 tbsp. l.;
small carrots - 1 pc.;
flour - 1 tsp;
eggs - 1 pc.;
sugar - 0.3 tsp;
water;
vegetable oil - 1-2 tbsp. l.

Cooking method

Rinse rice, soak for 1-2 hours. Throw on a sieve, dry. Clean both bulbs, rinse cold water. Cut into small cubes. Divide into two parts. One part of the onion will go into the minced meat, and you will use the other part to prepare the gravy a little later. Peel the carrots, wash, grate on a medium grater or cut into very thin strips. Put finely chopped onion, egg, salt and pepper into minced meat. Knead thoroughly with your hands until a smooth homogeneous mass. Add rice and knead again. Separate from the minced meat pieces the size of a small apple, roll them into tight balls. So that the stuffing does not stick to your hands, periodically moisten them with cold water. Heat oil in a frying pan. Saute onions and carrots on it until soft. Add tomato paste, stir.

Dilute the flour with a little water. With continuous stirring, pour the flour mash into the pan with vegetables. Put salt, sugar and pepper. Add enough water to get the sauce you want.

Put the "hedgehogs" in a saucepan (preferably in one layer). Fill with gravy. Bring to a boil, then reduce heat to low. Close the saucepan with a lid and simmer the dish for about 30 minutes. Add hot water as needed.

Put the finished "hedgehogs" on a plate, pour over the gravy. It turned out to be a completely independent dish, but if you want it to be more satisfying, you can serve them with any side dish.

Meat hedgehogs with rice: in the oven

Ingredients:

any minced meat - 0.5 kg;
onion - 1 pc.;
long-grain rice - 0.5 tbsp.;
salt - to taste;
ground coriander - 0.5 tsp;
tomato paste - 1 tbsp. l.;
sour cream - 1 tbsp. l.;
vegetable oil - 1 tbsp. l.;
sugar - 0.3 tsp;
garlic - 2 cloves.

Cooking method

First, rinse the rice, soak it in cold water for one hour. Then put it on a sieve to dry the grains.

Grind onion and garlic in a blender, add to minced meat, put salt, pepper and coriander. Knead the minced meat very well, as the fate of future “hedgehogs” will depend on this: will they fall apart during the cooking process or not.

Combine minced meat with rice and knead again. Roll up round meatballs.

Pour oil into a heat-resistant dish, put in one row of “hedgehogs”.

Prepare the filling. To do this, put the tomato paste and sour cream in a bowl, mix well. Dilute with a little warm water, having achieved desired consistency. Salt to taste, put a little sugar. Stir.

Cover with filling "hedgehogs". Do not fill them completely, otherwise they will just boil. To form a light crust on them, they should protrude halfway above the sauce.

Cover the dish with a lid or foil and send it to the oven, heated to 200 °, for 40 minutes. 15 minutes before cooking, remove the foil so that the “hedgehogs” are browned.

Serve "hedgehogs" with any side dish or vegetable salad.

Meat hedgehogs with gravy

Although hedgehogs and meatballs are very similar to each other, we do not forget that these dishes are still different. Therefore, in this case meat balls should not be fried, thereby depriving them of their very zest - protruding needles. For cooking tomato sauce you can use crushed tomatoes, homemade juice or tomato paste.

Ingredients:

0.5 kg of minced meat;
half a glass of rice;
2 medium sized onions;
1 chicken egg;
3 large tomatoes;
1 medium carrot;
1 tablespoon flour;
salt, sugar, pepper, herbs to taste.

Cooking method

Boil rice until half cooked. To form “hedgehogs”, we take twisted meat, peeled and finely chopped onion, cooled rice, egg, add salt and pepper, mix thoroughly. We roll small koloboks from the resulting minced meat, which should be laid out on the bottom of a thick-walled stewpan or pan. There will be a lot of gravy, so whatever the chosen container, its sides should be high. Ideally, put all the balls in one layer.

To prepare the gravy, fry grated carrots with chopped onions in a pan, when the frying is ready, add chopped tomatoes or paste dissolved in water. After a couple of minutes, add the flour, mix and continue to fry for about 30 seconds, pour in about 3 tablespoons of boiling water in a thin stream, mix immediately, allowing the flour to disperse evenly, bring to a boil, continuing to stir. Add salt, dried herbs, spices and sugar to the gravy to your taste. The last ingredient is required, otherwise our sauce will lose a lot of taste. Pour the hedgehogs with sauce, simmer under the lid for up to half an hour. Watch also the video recipe for cooking hedgehogs with gravy:

So, how to deliciously cook minced hedgehogs with rice in the oven, in a pan or in a slow cooker?

Take advantage of our useful tips:

The base is best kneaded from fresh meat and not defrosted.
It is important not to shift the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
Don't make too big balls.
It is better to take cereals not round, but long-grain: the needles will be more realistic.
The sauce should not completely cover the meat preparations. The optimal level is up to the middle of the kolobok.
Do not add to meat base White bread. Hedgehogs are not cutlets, but a kind of meatballs. Onions, garlic and cereals are enough as auxiliary components.
Meat balls can act as an independent dish or as a company with side dishes. The Perfect Supplement to kruglyashi - stewed or boiled vegetables, buckwheat, mashed potatoes, pasta. But rice is better not to serve.
Meatballs differ from meatballs in that rice groats put not boiled, but raw. It is in this form that it will stick out of the surface of the balls, resembling this prickly animal.
Made from minced chicken or veal - this dish will become great option meat food for baby. It is better to cook in a steam or in the oven.
For breading, flour is used, not crackers. The latter make the dish tough.
To reduce the calorie content of the dish, meat should be taken lean, and instead meat broth use water or vegetable broth.
Cheese lovers put this grated product in the meat preparation. A piece of cheese in the middle of the ball is a surprise.
Zealous housewives will like to freeze raw koloboks in the freezer. They do not require complete defrosting. Put on a baking sheet, bake for half an hour - the second dish is ready.
Exotic lovers will appreciate basmati rice, brown and other varieties of this cereal as part of the dish.

Whatever minced meat hedgehogs would be made of, they will be tasty anyway.

All recipes are delicious! Try it too!

Enjoy your meal!

meat hedgehogs

Ingredients:

Minced meat - 700 g

Onion - 1-2 pcs.

Rice (basmati) - 100 g

Spices (salt, pepper) - to taste

1. It is necessary to soak the rice for 2 hours, then drain the water so that it dries out a little, and you can do minced meat.

2. In a meat grinder, we grind our minced meat, onions, add spices to taste, after which we form round meatballs, roll each in rice and send it to a double boiler.

3. We set the timer for 40 minutes and observe how, after some time, the rice grains begin to rise and real thorns are obtained.

"Hedgehogs" -meatballs

For cooking it took:

Beef - 250 g

Pork - 250 g

Rice - 150 g

Carrots - 5 pcs.

Onion - 8 pcs. (medium)

Potatoes - 4 pcs. (small)

Egg - 3 pcs.

Tomato paste - 100 g

Flour - 2 tbsp. l. (with slide)

Vegetable oil - 100 g

Spices (salt + pepper + dried dill+ hops-suneli + etc.) - to taste

Water - 1.5 l

Cooking method:

1. We wash the meat, set it to small pieces, scroll in a meat grinder until minced meat is formed, mix until smooth, salt, pepper, break three chicken eggs into it and mix everything again. For 1 kilogram of minced meat, I have about 2 teaspoons of salt (without a slide), and pepper - 1 teaspoon. But be careful, salt, alas, is different in salinity. Therefore, it is better after the first spoonful of salt - mix and try a piece of minced meat "on the tongue with salt", and then, if necessary, add more salt.

2. My carrots, clean and 2 pcs. (the remaining 3 are left on the gravy) rubbed on a fine grater. Pour it into the minced meat and mix everything.

3. Potatoes (4 small pieces) are also washed, peeled and rubbed on a fine grater. Also add to the minced meat and mix everything well. Many do not add potatoes, but my relatives and friends who have tried this dish believe that it is tastier this way, and the meatballs are soft and very juicy.

4. Onions, clean, wash, and 4 pcs. (the rest will go to the gravy) cut into small pieces and add to mince. So that the eyes do not pinch, cut the onion in half, and pour over it hot water, after which we shred. Most recipes say that the onion must be sautéed, but I believe that excess fat we don’t need it, it (the onion) will cook so well in the process of baking meatballs.

5. We wash (several times) rice in cold water until the water that you drain from it becomes transparent, without starch whiteness. Pour hot water (water should be 3 times more than rice, i.e. 1 cup of rice and 3 cups of water), cook it over low heat for 10 minutes, drain into a colander, rinse with cold running water, merge excess water(we defend in a colander for 5 minutes), and add to the minced meat. We mix everything.

Rice is better not cooked, as it will still be stewed inside the meatballs during baking.

6. To minimize the cooking time of the whole dish, the whole procedure with cooking rice, I advise you to start even before you start cutting vegetables, because if you do it first, then during its cooking you will have enough time to fuss with vegetables.

7. Well, here we are at the finish line))). Mince is ready. We make meatballs out of it. The size of meatballs should be no more than a girl's fist, because if they are large (high), then when baked in a pan, they will not be completely covered by the sauce, and they will dry out.

Small advice, so that the minced meat does not stick to the hands when sculpting meatballs, hands should be moistened in cold water, before each "tuck" of minced meat.

8 . Add to hot skillet a small amount of vegetable oil, bring it to a boil, and put "raw" meatballs on it. Fry on all sides, until the state of "grasped" and "brown" meat. And then put it on a baking sheet.

9. As an option, for lovers of "healthy" cuisine, meatballs can not be fried, but immediately put on a baking sheet, and the baking sheet should not be greased beforehand, since the meatballs themselves will give fatty juice. The only BUT is that they will not acquire a golden sheen as a result of cooking, but will be more faded than fried.

Moreover, both options have the right to exist, it certainly will not be worse. But at home we like toasted meatballs more)))

10. It's time for vegetables for watering.

11. The remaining carrots (3 pcs.) We rub on a coarse grater.

12. Onion (4 pcs.) Cut into half rings.

13. Sliced onions and grated carrots are evenly distributed over the meatballs laid out on a baking sheet.

14. cooking gravy.

15. In glass cold water we breed 2 tbsp. tablespoons of flour, until a homogeneous white liquid mass is formed. Boil the rest of the water, reduce the heat, add 100 grams of tomato paste to it, mix, slowly, stirring constantly, pour into tomato water flour mixture, salt, pepper, add spices to taste and cook, stirring, gravy.

Recipe Hedgehogs with rice

Ingredients:

500 g beef

300 g pork

garlic clove

400 g sour cream

2 spoons of tomato paste

large bulb

0.75 cup rice

Pepper, salt, herbs

Cooking method:

1. Grind meat with onion in a meat grinder. You can also use ready-made minced meat. Add finely chopped garlic to the minced meat, break the eggs and season with spices.

2. Rinse the rice several times until the water runs clear. Put the washed rice in minced meat. Mix the minced meat well. Next, form balls, future hedgehogs.

3. sauce preparation: In a separate deep plate, mix mayonnaise, sour cream and tomato paste.

4. Place the hedgehogs in a baking dish, which is lightly greased with oil beforehand. Pour in the sauce. If you have a small form, then you can lay the hedgehogs in two layers, and add a little water in addition.

5. Send to a preheated oven (180 degrees) for an hour.

6. It is advisable to serve the dish immediately, hot, decorate with herbs.

7. You can serve meat hedgehogs with rice with mashed potatoes, pasta, vegetable salads, and also as an independent dish.

A hedgehog is not a hedgehog, a cabbage roll is not a cabbage roll ...

The recipe is based on a wide pan with a volume of 4 liters.

So we need a very small grocery list:

- 800gr. ground beef (or another one that you make, for example, hedgehogs or cabbage rolls);

- 2 pcs. medium-sized carrots;

- 1 onion;

- 0.5 st. rice

- white cabbage (by volume enough to fill 2/3 of the intended capacity);

Rice "hedgehogs" with minced meat - good dish for everyday lunch or dinner. You can cook them different ways. Check out some of them.

"Hedgehogs" minced meat with rice: the first recipe

To prepare the dish according to this recipe, you will need:

minced beef (can be mixed with pork) - 300 g;
1 medium-sized onion;
a few tablespoons (3-4) table rice;
1-2 carrots (medium-sized);
butter - a spoon (large);
salt, egg;
water or a glass of meat broth;

The recipe for this dish includes which is prepared as follows. In a dry frying pan, calcine the flour and pour about half a liter of hot water (broth) into it. Stir, put the indicated amount of sour cream and a little sugar for taste. Finely chop the greens and add to the sauce. Salt. 5 minutes before readiness, fill in the "hedgehogs" sour cream sauce and then. It turned out satisfying and tasty second a dish called "Hedgehogs" of minced meat with rice. The recipe is suitable for daily menu. Bon appetit!

"Hedgehogs" minced meat with rice: the second recipe

You can cook "hedgehogs" in the following way. Ingredients:

minced meat (from beef) about 250 g;
white cabbage in the amount of ¼ large fork;
rice in the amount of 100 g;
1 small onion;
tomato sauce with a volume of 250 g;
a couple of tablespoons of flour;
salt pepper.

Cooking instructions

Finely chop the cabbage (you can use a shredder). Boil it until tender in salted water. Leave to cool. Mix minced meat with peeled and chopped onions, cabbage. Salt and add pepper. The specified amount until half cooked. Add to mince and stir. Roll the prepared mass into small balls. Then pack them tightly into a pot or pan. Prepare sauce for hedgehogs. Mix tomato paste with flour. You can add some mayonnaise if you like. Salt to taste. lovers garlic flavor You can add minced garlic cloves. Pour the prepared sauce into the pan with the "hedgehogs" and simmer for 15 minutes. The dish is ready! Serve meat "hedgehogs" with a side dish of rice, pasta or potatoes. Bon appetit!

Additional ingredients for the preparation of "hedgehogs" can be products such as carrots, eggs, bell peppers and greens. They can be crushed and put directly into the minced meat or added to the sauce. Cook and have fun!