How to cook ready-made meatballs. Delicious meatballs: recipe with photo

Since childhood, these small and round cutlets are familiar to everyone. And we also remember that Carlson, who lives on the roof, loves them very much. Meatballs are fried, baked, stewed, steamed. In composition, they are similar to cutlets, only they include more bread, eggs, onions, rice, buckwheat, beans, cabbage are added. Meatballs are a universal dish - they are loved by both adults and children, lovers of spicy and dieters. After all, the taste of meatballs is rather determined not by minced meat, but by the sauce or gravy in which they were prepared. Add more pepper or tomatoes to the sauce - the taste is the same, replace the tomatoes with sour cream - completely different, although the composition of the minced meat is the same. There are a very large number of recipes for making meatballs, so take a look and choose.

Meatballs - food preparation

For minced meat, you can use any meat - poultry, pork or beef. But the most delicious is a combination of two or three varieties of meat. For hitching, eggs, rice or grated potatoes are introduced into the mass. For the same purpose, minced meat should be beaten on a table or cutting board for a couple of minutes. Then the meatballs will not fall apart when cooking, because. mince sticks better. It is lifted over a bowl or table and thrown back with a little effort so that the minced meat slaps loudly. But without fanaticism, so that it does not scatter in pieces around.

Meatballs - the best recipes

Recipe 1: Meatballs with gravy

A delicious combination of dense beef meatballs with spicy garlic-mushroom sauce.

Ingredients: lean ground beef - 0.5 kg, 1 onion, 1 egg, 100 ml of water, 2 tablespoons each. sour cream and breadcrumbs, dry dill. Gravy: mushrooms - 200g, 3 cloves of garlic, 2 tbsp. tablespoons flour, salt, oil for frying, water - 1.5 stack.

Cooking method

Mix sour cream with breadcrumbs, water and mix with other products for meatballs. Knead the mass thoroughly, and then beat off. Blind small balls, fry them over high heat. The purpose of roasting is not to bring to readiness, but to get a crust, even if they remain raw inside. Transfer them to a mold and bake. It will take about 15 minutes at 200C.

Prepare the gravy. Crush the garlic, but so that it keeps its shape. You can flatten with the side of the knife. Fry it for a few minutes, then remove it, transfer it to the oil and fry the sliced ​​mushrooms, and a little later add the chopped onion. Add the oil left over from frying the meatballs, pour in the flour and brown it. Then pour in water, salt and boil for several minutes until the gravy thickens. Meatballs can be garnished with boiled rice, potatoes.

Recipe 2: Meatballs with Rice

More often, such meatballs are called hedgehogs, because of the boiled rice sticking out of the ball. Children love them very much. To make the “needles” stick out, you need to use raw rice. It is better to take not round, but long, such as Basmati. You can also put boiled, it will also be tasty, just the meatball will turn out smoother, without “thorns”.

Ingredients: minced meat - 0.5 kg, rice -? stack., salt, 1 onion, ground pepper. Filling: salt, pepper, sour cream - 200g, water, 1 table. lies. tomato paste.

Cooking method

Chop the onion. Rice is either boiled until half cooked, or soaked for an hour. Mix rice, minced meat, onion, salt, pepper. Make balls (about 4-5 cm in diameter) and put in a pan greased with sour cream.

Mix the ingredients for pouring, add water, maybe a glass, maybe a little more. It is necessary that the sauce covers the meatballs almost with the head. And simmer for about thirty minutes.

Recipe 3: Meatballs in tomato sauce

You can mold ordinary meatballs and stew in the usual tomato sauce with tomatoes and tomato paste. It will be delicious but boring. And if you arrange an explosion of emotions and cook a dish that is quite simple, but tasty and extraordinary? Easily. The minced meat itself will turn out unusual, where cottage cheese and sauce are added, which has a simply indescribable taste.

Ingredients: ground beef - 0.4 kg, cottage cheese - 100 g, 1 egg, 1 large onion, 2 cloves of garlic, 2-3 slices of bread (100-150 g), 2 table. l. milk (cream), any greens, 1 tsp. l. ready mustard, salt, spices. Sauce: 2 large tomatoes, onions and bell peppers, 1 carrot, ketchup - 3 tablespoons, tomato paste - 2 tablespoons, 1 table each. lies. starch and sugar, salt, herbs, black pepper, 2 cloves of garlic, 300 ml of water or broth.

Cooking method

Grind onion and garlic (on a grater, blender). Add minced meat and soaked in water (or milk) and squeezed bread. Knead. The next step is to add the egg, cottage cheese and mustard. Cut greens, pour in milk and knead again. At the final stage, salt, sprinkle with pepper. You can limit yourself to this, or you can add other spices - nutmeg or Provence herbs, for example. Roll up meatballs in your favorite size. It can be like meatballs or smaller. The main thing is to have round koloboks. Roll them in flour, fry and put aside for a while.

Prepare the sauce. It is important for him to chop or grate the ingredients as finely as possible. So, heat up the oil. Fry a little onion in it, add grated carrots, fry for a couple more minutes, put bell peppers and tomatoes and fry a little more. Then add sugar, salt, ketchup and tomato. Simmer the vegetable mixture for three minutes.

Dilute starch in 50 ml of water and pour into the sauce. Stir, add water or broth (can be from a cube), chop the herbs and put the chopped garlic. Close the sauce with a lid and simmer for 10 minutes. The crucial moment comes: meatballs are immersed in the sauce. They need to be completely covered. Close this almost ready dish with a lid and simmer for 15 minutes. Serve with any side dish - rice, vegetables, potatoes.

Recipe 4: Meatballs in sour cream sauce

Meatballs are very soft, with a delicate taste. Any meat is suitable for them. You can take ready-made minced meat or chop whole pieces in a meat grinder. If desired, the onion can be pre-fried, this will give the meat balls an original taste.

Ingredients: 0.5 kg of minced meat, stale white bread - 150g, 2 onions, 2-3 eggs, salt, pepper. Sauce: 200g sour cream, 2 tsp. flour, salt, meat broth (or water) - 100 ml.

Cooking method

Soak bread in water (milk), squeeze lightly. It tastes better in milk, but you can also use water. If you will twist the meat in a meat grinder, skip soaked bread and onions along with it - fried or raw. Beat the eggs and fold into the bowl. It is the beaten eggs that make the meatballs tender and juicy. Add salt and pepper. Knead the minced meat well and, for airiness, beat a little. Roll into balls, roll in flour, fry. Their size is small, so they are fried until fully cooked. Transfer the meatballs to a cauldron.

For the sauce, mix sour cream, broth (or water), salt, and flour. Pour this mass of meatballs and simmer for five minutes.

Recipe 5: Meatballs in the oven

Delicious meatballs with cheese. Ideally, it is better to take parmesan, but you can get by with ordinary hard or even processed cheese. Cheese makes meatballs more delicious, and the tomato mass in which they are stewed makes them more juicy.

Ingredients: minced meat - 0.5 kg, cheese - 150 g, 1 egg, 1 onion, salt, pepper. Sauce: 4-5 large tomatoes, tea. lies. sugar, salt, black pepper.

Cooking method

Chop the onion very finely, grate the cheese. Mix everything with minced meat, salt and pepper.

Remove the skin from the tomatoes, finely chop the flesh. You can make it faster - cut the tomato into halves and grate. The pulp is gradually worn out, and the skin remains in the hands. Slightly salt the tomato mass, add sugar. Here you have to try. If the tomatoes are sweeter, put a little less sugar, and vice versa. Rely on your own taste. You can add herbs or allspice. Pour the seasoned mass of tomatoes into a mold and put in the oven, or simmer on the stove for about 10 minutes, so that the juice stands out. Yes, this is an interesting turn of events.

While the tomatoes are letting out juice, mold the meatballs with wet hands and immerse them in the stewed tomato mass. Bake for 30 minutes until done (200C).

Recipe 6: Meatballs in a slow cooker

Cooking in a slow cooker is a real pleasure. All you need is to download the products, everything else is done by herself. No need to follow the process, nothing will burn and run away. And after a certain time, it remains only to pick up a delicious ready-made dish. Like meatballs, for example.

Ingredients: minced meat - 0.5 kg, salt, 1 egg, pepper,? stack boiled rice, 1 onion. Sauce: 1 lavrushka, salt, spices, 400 ml of water (broth), 2 tablespoons each. spoons - flour, mayonnaise, sour cream, ketchup or tomato paste.

Cooking method

Chop onion and mix with other meatball ingredients. Roll into balls and place in a bowl.

In a bowl, mix all the ingredients for the sauce thoroughly and pour over the meatballs. Turn on the "Extinguishing" mode for 1 hour.

- Meatballs will turn out tastier if you do not take purchased minced meat, but grind it yourself from meat. It turns out more juicy, because. it retains meat juice.

- To make the meatballs juicy and fluffy, soaked bread is added to the minced meat - it absorbs the meat juice, not allowing it to come out. It is better to use stale bread, because. fresh gives the meatballs a not very pleasant stickiness.

Meatballs in tomato sauce always look incredibly appetizing and have excellent taste. Meatballs can be considered an improved version of meatballs, and if they are accompanied by tomato sauce, which perfectly emphasizes the taste of meat due to its sweet and sour taste, then it is simply impossible to resist such a dish.

You can cook meatballs not only from minced meat (beef, pork, chicken, turkey), but also fish meatballs. In the latter case, meatballs can be a very useful dietary dish, especially if you bake meatballs in the oven. If you use minced meat, you can combine several types of meat, and so that it does not turn out dry, you should definitely add chopped onion to it or scroll the meat in a meat grinder with a small piece of lard. When you are shaping the meatballs, don't make them too big, as this will take longer to cook and risk the outside of the meatballs getting burnt. It is also recommended to pre-fry the meatballs in vegetable oil, lightly breading them in flour - this will allow the meatballs not to fall apart during cooking. However, you should not overdo it here, as overcooked meatballs can turn out to be dry in the future.

There are several ways to cook meatballs in tomato sauce - fry the meatballs in a pan, pour over the sauce and stew; fry meatballs, pour tomato sauce and bake in the oven; lightly bake meatballs in the oven, pour in tomato sauce and bake until fully cooked. The latter option is especially convenient if you are cooking a large number of meatballs. Tomato sauce for meatballs can also be prepared in many ways - from fresh tomatoes, from canned tomatoes in their own juice, or from tomato paste diluted with water, which is the easiest and fastest option. Don't forget to add fragrant spices to both the sauce and meatballs, and then your dish will turn out deliciously delicious!

To diversify the taste of meatballs, grated cheese or finely chopped and fried mushrooms can be added to them. Alternatively, you can prepare two batches of meatballs so that you can consume one immediately and freeze the other for later use. Meatballs in tomato sauce are best served with mashed potatoes, rice, vegetable side dish, noodles, spaghetti and other pasta.

Tender juicy meatballs cooked in a thick and rich tomato sauce will undoubtedly take their rightful place in your menu. Do you want to know the recipes for cooking delicious meatballs in tomato sauce? Then we offer you several recipes for cooking meatballs in tomato sauce.

Ingredients:
600 g minced pork
4 large tomatoes,
1 large onion plus 1 small onion
1 carrot
150 g rice
8 peas of allspice,
1 tablespoon dried basil

1 tablespoon flour
1 tablespoon sugar

vegetable oil.

Cooking:
Rinse rice, cover with water and boil until half cooked. Mix minced meat with grated carrots, chopped large onion and dried basil. Season with salt and pepper to taste. Form meatballs from minced meat.
Cut the skin of the tomatoes crosswise. Dip the tomatoes in boiling water for 30 seconds, then pour over ice water and remove the skin. Cut the tomatoes into pieces, pour in 600 ml of water and chop with a blender or food processor. Add tomato paste, sugar, flour, salt and pepper to taste. Mix well again.
Roll the meatballs in flour and lightly fry in vegetable oil. Pour sauce over, sprinkle with chopped onion, cover and simmer for about 45 minutes, stirring occasionally.

Meatballs in tomato paste sauce

Ingredients:
Meatballs:
500 g minced meat,
1 onion
1/2 cup rice
1 egg (if needed)
1/2 bunch of parsley or dill
5 tablespoons flour, breadcrumbs or ground oatmeal
1 teaspoon ground coriander,
1/2 teaspoon suneli hops,
salt and ground black pepper to taste
vegetable oil.
Tomato sauce:
1 tablespoon of tomato paste,
1.5 cups of water
3-4 bay leaves,
1/2 teaspoon salt
sugar to taste.

Cooking:
Boil rice until half cooked and set aside. Mix minced meat with grated or finely chopped onion. Add an egg if the minced meat is not moist enough, rice, chopped herbs, seasonings and salt to taste. Form meatballs from the resulting mixture and roll them in flour, breadcrumbs or ground oatmeal. Heat the vegetable oil in a frying pan and fry the meatballs for 2-3 minutes on each side.
Place the meatballs in a saucepan. Dilute tomato paste in boiling water, adding salt and sugar to taste. Pour sauce over meatballs and add bay leaf. Add more hot water so that the meatballs are half submerged in the liquid. Simmer over medium heat for about 20-25 minutes.

Meatballs in tomato sauce from canned tomatoes

Ingredients:
700 g mixed minced meat,
1 can (about 800 g) tomatoes in their own juice,
100 g white bread,
1 medium onion
1/2 cup whole milk
1/2 bunch of parsley,
2 cloves of garlic
1 teaspoon dried oregano
1 1/2 teaspoons salt
1/4 teaspoon coarse red pepper
vegetable oil.

Cooking:
Puree tomatoes with juice using a blender or food processor. Transfer to a saucepan, add minced garlic, dried oregano and 1/2 teaspoon salt. Simmer the sauce for about 15 minutes, stirring occasionally, until it thickens.
Meanwhile, soak the bread in milk and let stand for 5 minutes. Mix the minced meat well with squeezed bread, chopped parsley, the remaining 1 teaspoon of salt and red pepper. Form small meatballs from the resulting mixture.
Heat the vegetable oil in a frying pan and fry the meatballs for 5 minutes, turning occasionally. Pour the sauce over the meatballs, cover and simmer until tender, turning from time to time, about 25-30 minutes. Sprinkle the finished dish with chopped parsley.

Baked beef meatballs in tomato sauce with cheese

Ingredients:
For meatballs:
900 g minced beef,
1 cup rice
1 onion
1 egg
2 cloves of garlic
5 tablespoons of vegetable oil,
1 tablespoon dried herbs such as basil, rosemary, or marjoram

For tomato sauce:
800 g tomatoes,
1 large onion
150 g cheese, e.g. mozzarella,
3 garlic cloves,
3 tablespoons of vegetable oil,
1 teaspoon sugar
salt and ground black pepper to taste.

Cooking:
Boil the rice until half cooked and let it cool. Heat 2 tablespoons of vegetable oil in a frying pan. Add chopped onion and garlic. Fry for about 4 minutes until golden brown. Cool and mix with minced meat, adding a beaten egg, rice and herbs. Season with salt and pepper to taste. Form meatballs from the resulting mixture.
To make the tomato sauce, heat vegetable oil in a saucepan and fry the chopped onion and garlic until pale golden. Add peeled and chopped tomatoes, sugar, salt and ground pepper. Cook the sauce for approximately 30 minutes.
Heat 3 tablespoons of vegetable oil in a frying pan and fry the meatballs for 10 minutes, turning occasionally. Put the meatballs in a baking dish, pour over the tomato sauce and sprinkle with grated cheese on top. Bake in the oven for about 25-30 minutes.

Chicken meatballs with cheese in tomato sauce

Ingredients:
700 g chicken fillet,
2 eggs,
200 ml milk
200 g white bread,
200 g tomato paste,
50 g hard cheese,
2 cloves of garlic
2-3 bay leaves,
1/2 teaspoon dried rosemary
salt, sugar and spices to taste,
greenery.

Cooking:
Put the tomato paste in a saucepan, pour in 2-2.5 cups of water, mix thoroughly and bring to a boil. Add dried rosemary, bay leaf, salt, sugar and spices to taste. Boil for about 20 minutes.
Soak the bread in milk, then squeeze well and add to the minced meat. Also add eggs, finely chopped garlic and grated cheese on a coarse grater. Salt to taste, add spices if necessary, and shape into small meatballs. Put the meatballs in a boiling sauce and cook covered for about 30-35 minutes over low heat. Sprinkle with herbs before serving.

Fish meatballs in tomato sauce baked in the oven

Ingredients:
700 g white fish fillets, e.g. cod,
1 onion
1 carrot
1 egg
50 g butter,
2-3 garlic cloves,
3 tablespoons of oatmeal,
3 tablespoons flour
3 tablespoons of tomato paste,
5-7 peas of allspice,
2-3 bay leaves,
salt and spices to taste,
vegetable oil,
dill greens.

Cooking:
Grind the fish fillet with a blender along with the egg, butter, oatmeal and spices. Salt to taste and shape into meatballs. Roll the meatballs in flour. Heat the vegetable oil in a frying pan and lightly fry the meatballs for a few minutes. Saute chopped onion in oil until soft. Add grated carrots and fry for another 5-7 minutes. Add tomato paste, minced garlic, salt, spices and 1/4 cup boiling water. Simmer for about 5 minutes.
Transfer the sauce to a baking dish, put the meatballs in the sauce. Pour in boiling water until it almost covers the meatballs. Add bay leaf and allspice. Salt if necessary. Cook in an oven preheated to 180 degrees for about 40 minutes. Sprinkle with chopped dill and serve.

Meatballs in tomato sauce in a slow cooker

Ingredients:
500 g minced meat,
1/2 cup rice
1 onion
1 egg
3 tablespoons of sour cream
2 tablespoons flour
2 tablespoons of tomato paste,
salt and spices to taste,
vegetable oil.

Cooking:
Boil rice until half cooked and cool. Mix minced meat with chopped onion and egg. Add salt and spices to taste. Make meatballs the size of an egg from minced meat, bread them in flour and lightly fry in vegetable oil so that the meatballs do not fall apart during cooking.
Dilute tomato paste in 300 ml of water, add sour cream and flour, mix thoroughly. Salt to taste. Put the meatballs in the multicooker bowl, pour the sauce so that it completely covers the meatballs. Set the "Extinguishing" mode to 1 hour.

Meatballs in tomato sauce is a great dish for a tasty and hearty meal for the whole family, which goes well with any side dishes. Bon appetit!

Meatballs are a versatile meat dish that goes well with any side dish: rice, pasta, buckwheat, etc. It is customary to cook meatballs in a sauce based on tomato paste, sour cream, cream and other ingredients. Thanks to the gravy, the meatballs will turn out to be more juicy and add additional flavor to the meatballs themselves and the side dish. This dish will appeal to adults and children. So how do you cook delicious meatballs with gravy in a pan?

Meatballs with gravy in a pan

Ingredients:

• Minced beef or pork 500 gr. (you can mix them).
• Onion 1 pc.
• Chicken egg 1 pc.
• Rice ½ cup.
• Water 2 cups.
• Tomato paste 2 tbsp. l.
• Sour cream 1 tsp
• Flour.
• Bay leaf.
• Salt, pepper to taste.
• Vegetable oil.

Sequencing:

• Peel the onion and finely chop it and fry it in vegetable oil until fully cooked.
• Boil rice and mix it with chopped onion, minced meat. Then add the egg, salt, pepper and mix everything thoroughly.
• From the cooked minced meat, form small meatballs and roll them in flour. Then fry them on both sides in vegetable oil until fully cooked.
• Mix warm water with tomato paste, sour cream and 1 tsp. flour. Add salt and mix everything thoroughly until a homogeneous consistency is obtained.
• Add the mixture to the meatballs, put a bay leaf to them and simmer them under a closed lid for 15-20 until fully cooked.

Meatballs in mushroom sauce in a pan

Ingredients:

• Minced meat 500 gr.
• Onion 2 pcs.
• Chicken egg 1 pc.
• Rice ½ cup.
• Flour.
• Fresh mushrooms 100-200 gr.
• Garlic.
• Water 100 ml.
• Vegetable oil.
• Salt, pepper to taste.

Sequencing:

• Finely chop one onion and fry it in vegetable oil until transparent. Mix it with minced meat and raw egg.
• Boil the rice and add it to the minced meat. Then add salt and mix everything thoroughly.
• Make small meatballs from minced meat and fry them in vegetable oil until fully cooked on both sides.
• Peel the garlic and fry it in vegetable oil for 2-3 minutes. During this time, the garlic will transfer all of its flavor to the oil, which can be used to cook gravy.
• Cut the onion and mushrooms into small pieces. Fry the mushrooms in the resulting vegetable oil for 2-3 minutes. Then add the onion, 2 tsp. flour and some boiled water. Salt everything and mix.
• Add the gravy to the cooked meatballs and simmer them over low heat for another 15-20 minutes.

Secrets of cooking meatballs in a pan

To make the dish even tastier, it is important to remember a few important tips.

• For meatballs, it is best to cook minced meat yourself. So it will turn out even more juicy, and will not contain impurities that can affect the taste of meatballs.
• If desired, you can add a little soaked black bread to the meatballs. It will give meatballs splendor and juiciness.
• If frozen minced meat is used for cooking, then it must be thawed at room temperature.
• From meatballs, you can exclude the egg. From this they will not lose their taste of juiciness.
• For breading meatballs, you can use not only wheat, but also rice flour.
• Ground beef and pork can be replaced with chicken or turkey meat can be used. From this dish will turn out light and delicate in taste.
• You need to fry the meatballs without a lid, and only after adding the gravy they can be stewed under the lid.
• If the gravy turned out to be very thick, then you can dilute it with plain water or meat broth.

If desired, you can add a variety of ingredients to the gravy as you wish: vegetables, cheese, your favorite spices, garlic. Cooked meatballs can be garnished with herbs or cheese, which will give the dish a delicate flavor and make it even tastier. All this will make the dish more original and tasty just for you.

You can cook meatballs with rice for both lunch and dinner. Meatballs are a popular diet food dish. The secrets of cooking delicious meatballs in tomato sauce.

Meatballs are balls of minced meat stewed in sauce. Unlike cutlets, in addition to meat and onions, various cereals and vegetables are added to meatballs. Most often it is rice and grated carrots. In addition, there is another difference - meatballs are almost always stewed in sauce and usually served in it. For breading use rice or wheat flour.

You can stew on the stove under the lid or in the oven. The dishes for meatballs should be low and wide, it is desirable that they all fit in one layer in a large skillet with high sides. Perfect for use in the oven with a lid. In it, you can also serve the finished dish on the table. If meatballs are fried before stewing, then it is convenient to use two pans: fry in a small one and transfer to a large one to stew.

Meatballs are usually served with a side dish, which is pasta, or just boiled potatoes.

To prepare meatballs and rice, you need:

• Minced meat (pork or pork + beef) 500 g
• Medium carrot 1 pc.
• Onion 1 pc.
• Round grain rice 1 cup
• Chicken eggs 2 pcs.
• Tomato paste 2 tbsp. l. (you can have a glass of tomato juice or 2 fresh tomatoes to taste)
• Sour cream 2 tbsp. l.
• Refined sunflower oil 4 tbsp. l.
• Ground black pepper, salt, herbs (parsley, dill)
• Flour for rolling

Recipe for meatballs

The best place to start is with rice. Choose sticky meatballs for meatballs. Rinse under cold water and put on a small fire. Such rice absorbs quite a lot of water, so 2 glasses of water are poured into a glass of cereal. not necessarily until fully cooked, 10-15 minutes is enough, then just leave it under the lid.

Meat is taken from pork or pork is mixed with beef. You can also use chicken or turkey to make diet meatballs. Grind the minced meat well to a homogeneous mass.

Then finely chop the onion, grate the carrots on a coarse grater. Lightly fry all this in sunflower oil in a small frying pan.

Recipe1.

Mix rice, minced meat and fried onions with carrots in a large bowl.

Add chicken eggs, salt, pepper.

Balls are formed from the resulting mass, rolled in flour and tightly placed in a heated wide frying pan or baking sheet with sunflower oil.

Tomato paste and sour cream are mixed in a deep bowl or small saucepan, then diluted with water (you can use broth). Take about a glass of water, it is better to add it later if it turns out that it is not enough.

Pour the meatballs with the resulting sauce so that the top layer is covered.
The pan is covered with a lid and left to stew over low heat or sent to the oven for 40 minutes.

The gravy is absorbed into the meatballs, giving them a delicate taste, and gradually thickens, decreasing in quantity.

Try cooking meatballs in a saucepan - quick, easy! With gravy, in sauce, they are tender and tasty.

• Minced pork - 1 kg
• Rice - 600 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato paste - 3 tbsp. l.
• Water - 1-2 tbsp.
• Salt, spices - to taste.

For the preparation of meatballs from minced meat with gravy, semi-cooked rice is usually used. Rinse it until clear water and pour boiling water so that it covers the rice by 2 centimeters. Once the water boils, reduce heat and simmer for 7 minutes. Everything, rice for meatballs is ready. What if you take raw rice? There will be nothing terrible, only such meatballs will look like hedgehogs and it is better to eat them right away, because when reheated, the rice will not be hard. Add minced pork. Finely chop the onion. A little carrot three on a fine grater. We allow the vegetables and also add to the rice base.

We mix the mass. Salt and pepper.

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If you are cooking on the stove, then it is best to cover the bottom of the pan with cabbage leaves or sprinkle with grated carrots so that the meatballs do not burn.

We form balls from minced meat. We put them in a saucepan. It is most convenient to stew meatballs when they are folded in one layer. But if there are a lot of them, then sprinkle the first layer with carrots and put the second layer of meatballs on top of the first.

Grate the remaining carrots on a coarse grater and lay them on top of the meatballs. It will give the dish a special taste and aroma. For those who do not like stewed vegetables, we advise you not to give up carrots, but cut them into large rings so that you can easily remove them later.

Dilute the tomato paste with water. Its amount of water will have to be adjusted to suit your pan. The liquid should almost completely cover the meatballs. If you have homemade preparations, replace the tomato paste with tomato juice.

Stew minced meatballs with rice in tomato sauce for 30 minutes over low heat. How to determine readiness? Try rice. If it is ready, then the dish can be removed from the stove and served.

Recipe 2: how to cook meatballs with vegetables in a saucepan

• minced beef - 400 g;
• potatoes - 8 pieces;
• carrots - 1 piece;
• onion - 1 piece;
• chicken eggs - 1 piece;
• rice - 120 g;
• tomato juice - 3 tablespoons;
• sunflower oil - 70 g;
• salt - to taste;
• ground black pepper - to taste

First, I wash the rice and soak it in warm water. Then I peel the potatoes and leave them too, but in cold water.
I put a pot of water (5 l) on the fire, while the water boils, I continue to peel the carrots and the onion for frying.

After 15 minutes, I put the minced meat in a bowl. I drain the water and pour the soaked rice into a bowl with minced meat.

So that the meatballs do not fall apart, I add one raw chicken egg.

and mix everything thoroughly. I add salt and pepper to taste.

Then I start cooking meatballs-balls.

As soon as the water boils in the pan, I lower the meatballs there.
Next to the stove I put a frying pan, pour 70 g of refined sunflower oil there and as soon as it boils, I put finely chopped onions there and mix well. While it is fried, I rub the carrots on a fine grater. Salt the water in the pan to taste and skim the foam off the surface with a slotted spoon to keep it clean.

I shift the carrots from the plate to the pan and stir.

I cut the potatoes into slices and pour into a pan with meatballs. I add homemade tomato paste to the frying and mix well. As soon as the frying is ready, I put it in the pan and again interfere. A few minutes before the end of the dish, I add fresh chopped greens on top. I turn off the gas and leave it to languish for a few minutes.

It turned out very tasty first with meatballs.

Recipe 3: meatballs in a saucepan with rice and gravy (with photo)

From this recipe, you will learn not only about the method of cooking the meatballs themselves, but also about the process of creating the right gravy. As a result, we should get very tender, juicy and tasty meatballs with rice, which can be served with absolutely any side dish or even eaten just like that with bread. Let's start cooking meatballs from minced meat as in kindergarten.

• minced pork - 500 gr
• rice - ½ cup
• onion - 1 pc.
• egg - 1 pc.
• sour cream - 2 tbsp
• flour - 1 tbsp.
• water - 1.5 cups
• bay leaf - 3 pcs
• salt, pepper - to taste

To prepare such meatballs, we first need to thoroughly rinse the indicated amount of rice, and then boil it until half cooked. Be sure to cook minced meat yourself from pork or beef, and preferably in half. Rinse the selected piece of meat, dry it and chop it very finely. Then mix the meat with the pre-cooked rice. Peel the onion and grate on a medium grater or chop in a blender. Add the onion to the rest of the ingredients, send one chicken egg, salt and black pepper to taste there.

Thoroughly mix the minced meat until a homogeneous mass. Beat it several times on a clean countertop or on the walls of the same bowl: this way it will turn out dense enough for further cooking.

With wet hands, we form small balls from the resulting minced meat as shown in the photo. After that, we dump each ball in flour from all sides so that the frying process does not spoil the shape of the meatballs.

We heat the pan with vegetable oil and fry the meatballs on it until a confident golden crust.

We shift the fried meatballs with rice into a deep pan. In a separate bowl, dilute the tomato paste in water, add a little salt and pour the balls in a saucepan with this liquid. At this stage, we send the bay leaf to the meatballs. Stew meatballs for 10 minutes on low heat under a closed lid.

Now let's prepare the extra sauce. Dilute the indicated amount of sour cream in half a glass of cold water.

Gently pour one tablespoon of flour into a cup, mix thoroughly so that lumps do not form.

After 10 minutes, pour the meatballs in the saucepan with the resulting sour cream sauce, close the lid again and continue to simmer them for another 20 minutes until fully cooked.

The finished dish can be served with a wide variety of side dishes and only hot or warm. Now you know how to cook meatballs with rice the way they were cooked in kindergarten.

Recipe 4: meatballs with rice cooked in a saucepan

You can make ordinary meatballs from minced meat, or you can make meatballs in a saucepan, and the latter will not only be healthier food, but will also save you a lot of time. You simply put meatballs in a pan and go about your business - you do not need to fry each batch, turn over, check readiness. No smoke in the kitchen and no greasy pans. In a word - only pluses. And if you get used to such food, then the absence of a fried crust will be a plus for the taste.

• boneless meat (beef) - 300 gr.;
• onions - 3-5 pcs.;
• carrots - 1 pc.;
• chicken egg - 1 pc.;
• rice - 100 gr.

First, let's prepare the products. Defrost meat, clean vegetables.

Cut the meat into small pieces, and scroll through the meat grinder. We will carry out the same procedure with onions and carrots.

Add a chicken egg to our minced meat, the indicated amount of rice, as well as salt and pepper to taste.

Thoroughly mix the minced meat for future meatballs.

Prepare a suitable medium-sized saucepan. We form meatballs of small sizes from minced meat, and put them on the bottom of the pan. It is not recommended to lay out more than two layers, as the meatballs can lose their shape during the cooking process.

Pour into a saucepan with meatballs about 50-100 ml. boiling water, close the lid and put on a small fire to cook. During the cooking process, water can be added if necessary.

After an hour and a half, you can check the readiness of the dish.

Serve with ketchup or soy sauce. As a side dish for rice meatballs, you can cook mashed potatoes. Bon appetit!

Recipe 5: Minced meatballs in gravy (step by step photos)

• 500 g minced pork and beef
• 400 ml water
• 250 g dry rice
• 2-3 garlic cloves
• 1 onion and egg
• 3 tbsp vegetable oil
• 2 tbsp cream
• 1 tbsp tomato paste
• pepper, salt

Rinse the rice in several waters, cover with cold water and boil until crumbly, then drain in a colander.

Crack an egg into the minced meat, season with salt and pepper, add garlic crushed in a press and grated or very finely chopped onion, put rice and mix everything.

With wet hands, form meatballs the size of a walnut from minced meat with rice and put them in a pan with heated vegetable oil (you can immediately put it in a pan), fry over medium heat until browned.

Put the meatballs in a saucepan (if the pan is deep, you can leave it in it).

Boil 400 ml of water, dilute the cream and tomato paste in it, pepper and salt, mix and pour the meatballs.

Bring meatballs to a boil, simmer over moderate heat, covered for about 10 minutes.

Serve meatballs with rice with a side dish to taste, bon appetit!

Recipe 6: meatballs in tomato-orange sauce (step by step)

• 500 g minced meat;
• 1 glass of rice;
• 1 tsp favorite dry herbs;
• salt, pepper to taste;
• vegetable oil for frying.

For sauce:

• 2 tbsp. l. tomato paste;
• juice of 1 orange;
• zest of 1 orange or lemon;
• 1 st. l. honey;
• 1 tsp starch;
• ½ cup of water;
• ½ tsp black pepper;
• ½ tsp dry rosemary;
• salt to taste.

First of all, boil rice until half cooked. If you mix raw cereals with minced meat, the meatballs will turn out to be incredibly dry - during the cooking process, rice will pull everything it can out of the meat. If the rice is cooked, after the meat is stewed, you will get an indistinct spreading mass, far from what could be called neat and appetizing rice. In general, half-preparedness will save you.

I pour a small amount of water into the washed grits, obviously not enough to get rice ready. And I cook until there is something to cook in. It turns out perfect.

We prepare homemade minced meat and combine with cooled rice. Add salt, pepper, herbs. I like it when dry celery is added to meatballs - very fragrant!

We mix.

We form small balls.

Fry them on all sides in a well-heated skillet. Fire - medium, do not forget about vegetable oil.

We fry the meatballs.

Put the meatballs in a saucepan, fill with water so that the liquid level is about 3 cm above the bottom. Put on fire, bring to a boil, reduce the gas and simmer for about 30 minutes. Perhaps, if the meatballs are large, the cooking time will need to be slightly increased.

At this time, prepare the sauce. Remove the zest from an orange or lemon.

I prefer to grind black pepper and rosemary on my own - I pour it into a mortar.

I grind to the required size, enjoy the aroma. If you don't have a mortar, you can use a blender, coffee grinder, or regular rolling pin.

Squeeze out the juice, pour into a saucepan, add zest and honey there. Salt. Bring to a boil, reduce heat.

Dissolve starch in half a glass of water.

In a thin stream and with constant stirring, pour the starch water into the pan with the sauce.

Add tomato paste and ground spices.

Pour the meatballs evenly with the resulting sauce.

We put on a minimum fire for another 10-15 minutes, after which we serve, pricking up our ears: there will be so much praise that you will get tired of listening!

Recipe 7, simple: meatballs in a saucepan with buckwheat

• minced meat 500 g
• boiled buckwheat - in volume it should be a little more than minced meat
• onion 2-3 pcs.
• eggs 2 pcs.
• mayonnaise 2-3 tbsp. l.
• salt pepper
• vegetable oil
• For sauce:
• carrots 1-2 pcs.
• onion 1-2 pcs.
• tomato paste 1 tbsp
• water 2-3 tbsp.
• salt pepper
• garlic 2 cloves

Mix minced meat, boiled buckwheat, chopped onion in a blender, eggs, mayonnaise, salt, pepper.

We form meatballs and put them on a preheated pan with oil.

Fry on both sides until golden brown.

Transfer the fried meatballs to a large bowl.