Cook delicious hedgehogs from minced meat. How to make hedgehogs with couscous without rice: a recipe with step by step photos

This recipe, which is very popular in our latitudes, is different for every housewife, because almost everyone who has children cooks hedgehogs from minced meat and rice. Due to the fact that the dish contains rice, meat, and vegetables, and also because of the ease of preparation, delicious hedgehogs are an ideal dish for children and adults in every family.

After the main recipe with a photo, you will find several options for it. They will come in handy if only because they will help to make a familiar dish new. And they will also be useful to those who do not like tomato juice. In any case, hedgehogs with rice are always tasty and satisfying.

Taste Info Meat second courses

Ingredients

• Minced meat (pork or mixed) - 0.5 kg;
• Rice - 0.15 kg;
• Oil (sunflower or olive, refined) - 50-60;
• Juice (tomato, unclarified) - 0.4 l;
• Onion - 1 pc.;
• Carrot - 1 pc. (large);
• Salt - to taste, but not less than 0.5 tsp;
• Pepper (ground) - about 0.5 tsp;

Preparation time: 20 minutes + 40 minutes for stewing.

How to cook minced hedgehogs with rice

The recipe for hedgehogs from minced meat and rice differs from similar meatballs in only one thing - for their preparation, rice is not pre-boiled, and therefore, after stewing, rice sticks out funny from meatballs, resembling hedgehog thorns.

I took mixed minced meat for this dish - pork with chicken 2: 1. Ideal if you cook minced meat yourself. So you will be sure of the quality of the meat, especially if the dish is prepared for children.

Peel the onion and cut into small cubes. Pour 1/2 of the recipe vegetable oil into the pan (I use refined sunflower oil for frying, odorless), place the onion in it and fry it until translucent. And then put the peeled, coarsely grated carrots and fry together until the carrots are soft.

In a wide and deep bowl, place the prepared minced meat, dry raw rice, fried onions and carrots. Salt and pepper to taste - it is better to use fresh, only ground salt and pepper, they brighten the taste of the dish.

Mix thoroughly all the ingredients of our hedgehogs. It is most convenient to do this with your hands, so you will feel very well how well the minced meat is brought to uniformity. Some people add an egg to the minced meat to hold the ingredients together, but I do not use it, as the protein makes the hedgehogs tougher. Minced meat is perfectly molded without the addition of an egg.

Heat the remaining vegetable oil in a frying pan. With wet hands, form small balls 4-5 cm in diameter and place them in the hot oil. Fry on one side over medium heat for 3-5 minutes.

Flip future hedgehogs to the other side and fry for another 3 minutes. We do this so that after stewing, the hedgehogs keep their shape and do not fall apart.

Place the fried hedgehog balls in a heavy bottomed saucepan. If your frying pan is wide, you can stew hedgehogs in it.

Pour the balls with tomato juice, salt to taste.

Simmer the dish after boiling over a very low heat for 40 minutes, the balls will increase in volume due to the fact that the rice absorbs the liquid.

Serve minced hedgehogs with rice in portions, hot with a side dish of fresh or baked vegetables. Drizzle with sour cream or your favorite sauce.

Hedgehogs with rice in the oven in tomato sauce

Here, instead of tomato juice, we will fill the hedgehogs with a specially prepared sauce and stew them in the oven. Our hedgehogs will be more "adult", since children cannot have a lot of spices. But they taste amazing and they are very soft.

Ingredients for hedgehogs, we will take the same amount of products as in the main recipe.

But let's prepare the fill in a different way, for it you need:

• Tomatoes (canned, mild) - 1 can (0.4 kg);
• Pepper (sweet, preferably red) - 0.15 kg;
• Garlic - 2 cloves;
• Bulb - 1 pc. (large);
• Greens (basil, dill, parsley, cilantro) - 1 bunch if not, you need to take - 1/4 tsp. each dry seasoning.
• Oil (olive, not refined) - 40 g;
• Broth (vegetable, which one do you prefer) - 0.4 l .;
• Coriander - 1/4 tsp
• Salt, (at least 0.5 tsp), and black pepper - at your discretion.

Cooking method:

1. We cook the hedgehogs ourselves as in the main recipe, and then we prepare the sauce separately.
2. And we do it this way: first, fry the garlic in well-heated oil, but not for 1 minute. Then add tomatoes and spices to it (if they are dry), coriander, salt, pepper, simmer for 5-7 minutes, then rub through a sieve and put it back into a hot pan, add finely chopped pepper to the mixture and simmer for another 7 minutes. After pour in 2 cups of vegetable broth and if our greens are fresh, then put it in, after chopping it.
3. Now pour the hedgehogs with our sauce so that they are only covered. We put in the oven and simmer on low heat for no more than 40 minutes.

Serve hedgehogs hot, pouring over the remaining gravy or sauce. It will be very tasty and spicy.

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Hedgehogs with minced chicken rice with sour cream sauce

Not all kids love tomato paste, many refuse it. I suggest for such fussy people to cook tender hedgehogs with minced chicken and sour cream sauce. Minced chicken hedgehogs with sour cream sauce will turn out tender, juicy and incredibly tasty.

Hedgehog Ingredients:

For sour cream white dressing you will need:

• Sour cream (not thick) - 150 ml;
• Broth (vegetable, thick) - 0.4 l;
• Flour - 20 g;
• Onion - half a large one;
• Salt, spices at your discretion;
• Butter (butter) - 40 g.

Cooking method:

1. Chicken fillet needs to be ground into minced meat, if you have minced meat already prepared, then you can take it. Add to the minced meat, pepper and a couple of tablespoons of sour cream, and the same amount of softened butter (preferably butter) and leave it to stand.
2. At this time, cook half the onion and carrots in a pan. Fry them until golden brown.
3. Now put together minced meat, onions and carrots fried in a pan, dry rice. Salt everything and mix well, let stand a little.
4. Then, with wet hands, roll into balls and fry in a pan on both sides.
5. While the minced meat is standing, prepare the sour cream sauce. For him, take the onion and fry it with oil in a pan until transparent. Then crush the onion with flour and mix well, carefully pour sour cream on top in a thin stream and immediately add boiling broth. Put everything in a frying pan for 10 minutes over low heat. Attention put salt and spices just before removing.
6. After the hedgehogs are fried on both sides, put them in a saucepan or pour them with sour cream sauce, and then simmer for 20–25 minutes over very low heat.
7. Serve hot meat hedgehogs with rice, pour over the remaining sauce. If it is not, just pour sour cream. It will be very tasty.

Hedgehogs with rice and gravy in a pan

If you don't feel like making the gravy too much, you can make this option, it will make cooking shorter, require less time and effort.

Ingredients:

For homemade red gravy you need:

• Tomato juice - 0.4 l;
• Onion - half, if large or 1 medium;
• Carrot - 1 pc. (small);
• Bulgarian pepper - 150 g (1 large);
• Salt - 0.5 tsp;
• Pepper (ground) - 0.5 tsp

Cooking method:

For this recipe, we need a deep frying pan with a thick bottom. It is important that our rice hedgehogs do not burn. And we can cook only as many hedgehogs as it fits in it.

Cooking hedgehogs:

1. First, fry the onion until transparent, then add finely grated carrots to it and also simmer in oil.
2. Next, in a large bowl, mix minced chicken, dry rice, frying and 2 tbsp. l softened butter. Salt the mixture and pepper. We let our stuffing stand.
3. At this time, prepare the dressing in the pan. To do this, fry the onion again and add already coarsely grated carrots to it. Fry until golden.
4. Then add chopped very finely Bulgarian pepper and spices, salt the mixture. When the mixture begins to boil, lower the heat slightly to medium.
5. Then we roll hedgehogs from the meat mass and put them in our gravy in the pan. Now fry everything in a pan. Be careful not to burn the seasoning.
6. When the hedgehogs are fried on both sides, pour the tomato juice into the pan and put the spices, salt again to taste. You can put 1-2 tbsp. l. butter or olive oil.
7. Now close everything with a lid and simmer over low heat for another 30-40 minutes.
8. Serve hedgehog balls with gravy and hot.

Hedgehogs with bechamel sauce

If you decide to cook beef hedgehogs, then serve them with bechamel sauce.

This original sauce is very tasty on its own, and our hedgehogs with ground beef rice will acquire an exquisite taste with it. They can also be served at the festive table.

Children will also like such hedgehogs with sauce if you serve the sauce with meat broth. For adults, I recommend preparing a sauce with mustard.

Ingredients:

• Minced meat (beef) - 0.5 kg;
• Rice - 0.15 kg;
• Oil (vegetable) - 70–80;
• Sour cream (thick and fatty) - 60 g;
• Onion (bulb) - no more than half a large onion .;
• Carrots - 1 piece (medium size);
• Fill:
• Broth (we have meat, thick) - 0.5 l
• Spices of your choice.

For the bechamel sauce we need:

• Milk - 0.4 l (necessarily boiled);
• Flour - 80 gr.;
• Butter (butter) - 50 g.
• Pepper (black, grated) - 0.5 tsp;
• Nut (nutmeg) - 1/4 tsp.

In the finished sauce, add as desired:

Cooking method:

1. We prepare ground beef and add sour cream and salt to it, let it stand a little (10 minutes) and put the rest of the ingredients: dry rice, fried onions and carrots. Then we form balls and fry them in refined vegetable oil.
2. After that, we put it in a saucepan with a thick bottom and fill it with meat broth with spices (I put bay leaves, celery and a mixture of peppers to your taste). Or we prepare a dressing from 0.5 liters of boiled water, butter and olive oil and pork fat (we take 3 tablespoons in total) and 1 tsp. salt. We also add spices to the water.
3. Then, put our hedgehogs in the oven and simmer for 30-40 minutes at 160-180 C. You can cook on fire, but you need a saucepan with a thick bottom or non-stick coating. The fire is weak here.
4. When the hedgehogs are ready, remove them from the heat.

bechamel sauce

1. Melt butter in a deep frying pan and remove from heat. Now add flour to it and mix well. Put the milk back on the fire and cook until our sauce starts to thicken, now add the remaining milk and put the pepper (ground), salt, nutmeg (grated). Let it boil again and take it off the fire. During cooking, the sauce must be stirred all the time, and it is cooked only on low heat.
2. And you need to take the milk already boiled, so it will not run away.
3. After the sauce has been removed from the heat, transfer it to a dry bowl and let it cool. And only then add a choice of table mustard, tomato paste or meat broth. It is not necessary to bring the sauce to a homogeneous consistency. Let it be with beautiful red or mustard stripes.

When serving hedgehogs, pour our sauce over them. It will be beautiful and delicious.

Cooking Tips:

• Always simmer hedgehogs until all the water has evaporated. They will be tight and will not fall apart.
• Make sure that the moisture evaporates, but the balls or the mixture do not burn.
• If the hedgehogs burn, then you have too much fire or a thin bottom in the pan. Put a layer of grated carrots on the bottom of the pan, and lay the balls on it, so they do not burn.
• Cooked balls with tomato paste or sauce can be served without gravy or sauce, but those with sour cream dressing are always served with herbs or green onions.
• Pour the dressing so that it covers the hedgehogs by 1 cm. When the rice has absorbed the liquid by half, place a piece of butter on top of each hedgehog. It will be very tasty. Instead of butter, you can put a slide of grated hard cheese, which will then melt and the hedgehogs will turn out even tastier.

As an independent second course, as a side dish for lovers of a varied diet, as well as adult gourmets and picky eaters, minced hedgehogs with rice, easy to cook both in a pan and in the oven, are ideal.

Master the recipe and serve them to the festive table or just for dinner, pampering your family!

Someone will say that there is nothing original in this dish. But this is absolutely not true! Raw rice gives a special piquancy to koloboks, which swells during heat treatment, for example, in the oven.

When fully cooked, rice grains stick out of the meat balls - this is how thorns appear, just like real hedgehogs. What is the secret of cooking in the oven, in a pan or in a slow cooker, the main ingredients, gravy options and experiments with the composition in a detailed description of recipes. March to the kitchen!

The recipe for minced meat and rice hedgehogs is simple. The main thing is that it has a mandatory list of products, but no one forbids turning on fantasy, making additions to your taste.

To prepare standard hedgehogs from minced meat with rice, you will need a simple set of products:

• 500 g minced meat (suitable for pork, beef, chicken, a mixture of pork and chicken, a mixture of pork and beef);
• long-grain rice, ½ faceted glass (not boiled, but raw!);
• several heads of onions;
• 2-3 cloves of garlic;
• 2 chicken eggs;
• salt, a mixture of seasonings and peppers;
• vegetable oil;
• flour.

The entire list will become the basis for the most delicious balls.

Preparing the meat base

The better the basis of future hedgehogs is prepared, the tastier the dish will be. All efforts must be given to the preparation of minced meat. Following the classic recipe, meat is taken, it is better that it be tenderloin or loin (for chicken - breast), passed through a meat grinder. To make the meat component more tender, you should crank it in a meat grinder 2-3 times. The mass should stand for 20-30 minutes.

Don't waste your time: chop the onion and garlic.

How to cook hedgehogs from minced meat with rice? Cooking the meat base for baking in the oven is a separate step.

A semi-finished product for future sweets is made according to the algorithm:

• onion is finely chopped on a cutting board, which is added to the meat preparation;
• the mass is thoroughly mixed;
• garlic is chopped with a knife or passed through a garlic maker;
• all this is added to the workpiece;
• chicken eggs are beaten in a separate bowl before being sent to the batch, only then they are introduced into the workpiece;
• spices, spices and salt are added to taste;
• rice washed under running water is also sent to the total mass;
• all components are mixed.

Koloboks are formed from a homogeneous mass, which then go to the oven. Blanks should be made not very small, but not very large - the average size is optimal. Ideally, the weight of each ball is 50-70 grams. Kruglyashi are rolled in flour, laid out on the frying surface of a frying pan or oven, greased or oiled. Let there be a baking sheet or a tray from a multicooker - it doesn’t matter.

Adding to koloboks

No matter how you fry, do not stew the balls, but without gravy they will be dryish. The ideal option is minced hedgehogs with rice and gravy. Fragrant sauce for the oven is of two types: sour cream or with the addition of tomato paste.

Recipe for a gentle sour cream sauce, which is prepared from:

• 200 g of a dairy product of medium fat content (the optimal percentage is from 12 to 20);
• a glass of broth or water;
• 2-3 heads of onions;
• salt, spices to taste.

Sour cream is mixed with broth, finely chopped onion is added to the workpiece. Salt and pepper the base.

Sauce is poured over meat rounds, already laid out on a baking sheet in the oven or fried in a pan. The dish should be simmered over low heat for half an hour.

The recipe for tomato sauce is slightly different from the dairy counterpart.

The main components are:

• 100 - 150 gr of tomato paste;
• a glass of broth or water;
• two small carrots;
• 2-3 bulbs;
• salt, sugar, spices.

Tomato paste is combined with broth. Grated carrots and finely chopped onions are introduced into the workpiece. Everything is thoroughly mixed. Salt, sugar and spices are added to taste. Hedgehogs are poured with the resulting sauce and stewed until cooked in a pan or in the oven (30-40 minutes over low heat).

How to cook diet hedgehogs from minced meat

For those who have digestive problems, as well as diabetics and babies, another recipe for this dish is ideal. This is where the chicken breast comes in. Minced chicken hedgehogs with rice are no different from a pork or beef recipe. For softness, tenderness, the chicken component can be added to the base of butter (20-30 gr).

We fry, stew, bake!

That is how many cooking options for meat hedgehogs can be used in culinary practice. A frying pan, a baking sheet from the oven or a slow cooker, even a glass saucepan with a lid are suitable for bringing the koloboks to full readiness. Fried food is the most delicious, but harmful.

If everything is in order with the digestive system, then the round billets can be fried in vegetable or olive oil in a pan or in the oven until golden brown. Then you should add half a glass of water and simmer under the lid.

Minced hedgehogs with rice in the oven will be soft and tender. The oven tray is smeared with fat (butter), koloboks are laid out, sour cream or tomato sauce is poured. At a temperature of 180 degrees, the dish is stewed for 35-40 minutes. The result - juicy and fragrant hedgehogs from the oven, covered with rice "needles".

Minced hedgehogs with rice in a slow cooker are even easier to cook than in the oven. Koloboks and sauce are placed in the bowl. The container is placed in the multicooker, a special program is selected. The finished dish will wait for the high point, while it will not burn, it will not dry out.

So, how to deliciously cook minced hedgehogs with rice in the oven, in a pan or in a slow cooker?

Take advantage of our helpful tips:

• The base is best kneaded from fresh meat, not defrosted.
• It is important not to shift the ingredients (cereals, onions, eggs), otherwise the mass will fall apart.
• Do not make too big balls (reason see point 2).
• It is better to take cereals not round, but long-grain: the needles will be more realistic.
• The sauce should not completely cover the meat preparations. The optimal level is up to the middle of the kolobok.
• Do not add white bread to the meat base. Hedgehogs are not cutlets, but a kind of meatballs. Onions, garlic and cereals are enough as auxiliary components.
• Meat balls can act as an independent dish or as a company with side dishes. An ideal addition to kruglyash is stewed or boiled vegetables, buckwheat porridge, mashed potatoes, pasta. But rice is better not to serve.
• Meat koloboks differ from meatballs in that rice groats are put not boiled, but raw. It is in this form that it will stick out of the surface of the balls, resembling this prickly animal.
• Made from minced chicken or veal, this dish will be an excellent option for meat feeding a baby. It is better to cook in a steam or in the oven.
• For breading, flour is used, not crackers. The latter make the dish tough.
• To reduce the calorie content of the dish, meat should be taken lean, and instead of meat broth, use water or vegetable broth.
• Cheese lovers put this grated product in the meat preparation. A piece of cheese in the middle of the ball is a surprise.
• Zealous housewives will like to freeze raw koloboks in the freezer. They do not require complete defrosting. Put on a baking sheet, bake for half an hour - the second dish is ready.
• Exotic lovers will appreciate basmati rice, brown and other varieties of this cereal as part of the dish.

Whatever minced meat hedgehogs would be made of, they will be tasty anyway.

Any of the sauce recipes will give tenderness to the dish, and relatives and friends will want to enjoy more and more tasty treats from the oven with completely non-spiny needles.

Meat hedgehogs with rice in the oven or, more simply, meatballs - a delicious homemade dish for a simple family dinner. There is no long preparatory work in terms of pre-frying vegetables and meat, boiling sauce, rice, etc. All actions are performed quickly, without unnecessary manipulations and hassles. The recipe is useful for both novice housewives and adherents of minimal labor in the kitchen.

Hedgehogs differ from classic meatballs in the way they are cooked. In this case, raw rice is added to minced meat. In the process of languishing in the oven, the cereal swells and on the surface of the meat balls, rice grains sticking out in different directions, resembling hedgehog needles, form on the surface of the meat balls.

Ingredients:

• minced meat (pork + beef) - 500 g;
• long grain rice - 100 g;
• carrots - 1⁄2 pcs.;
• onion - 1 head;
• eggs - 2 pcs.;
• salt, pepper - to taste;
• tomato paste - 1-2 tbsp. spoons;
• vegetable oil (for lubrication of the mold) - 1-2 tbsp. spoons.

1. In a spacious container, we combine minced meat, finely chopped or chopped onion in a blender bowl, grated carrots.
   
2. We drive in two eggs and add dry rice (preferably long-grain and unsteamed - then our hedgehogs will turn out to be the most textured).
   
3. Salt / pepper and knead the meat mass until the components are evenly distributed.
   
4. We form small round blanks - meatballs. Place fairly tightly in a lightly oiled baking dish.
   
5. Dissolve the tomato paste in a glass of boiling water, add a little salt. Pour the meat preparations with the resulting sauce. If the filling was not enough, add boiling water to the mold, but make sure that the liquid does not completely cover the meatballs - it is necessary that the tops of the "koloboks" look out of the gravy. The effect of protruding "rice-needles" is obtained just for a couple, and not in a liquid medium.
   
6. Covering with a lid or tightly tightening with foil, put the semi-finished product in an oven preheated to 180 degrees. Bake for 30-40 minutes.
   
7. Serve the baked hedgehog meatballs hot, adding fresh herbs, garnish.
   

Meat hedgehogs with rice in the oven are ready! Bon appetit!

A real hostess must constantly develop and surprise her loved ones with new delicious dishes. Hedgehogs are usually meatballs with rice. They are named so because they look like forest dwellers.

In this article we will tell you about this unusual and very tasty dish.

How to cook hedgehogs?

There are many recipes for how to cook hedgehogs. However, in most of them, rice is added to minced meat, which, as a result, does not even make meatballs look like real hedgehogs. To achieve maximum similarity, rice should stick out like thorns.

To prepare this interesting and tasty dish, you will need the following ingredients:
Minced meat - 600 -700 grams (you can take minced meat from one type of meat, you can mix it, if you wish);
rice - 1/2 cup (you can take a little more);
one fairly large bulb;
one egg (in extreme cases, you can do without it);
salt, pepper - to taste.

First of all, you need to prepare rice. That is the whole secret of success. To do this, rinse the rice three times in cool water, rubbing it with your palms. Then place in a saucepan and cover with cold water. Now rice should be left for 2 hours.

At this time, prepare the minced meat. If you have ice cream, be sure to defrost it naturally first. Then transfer to a dish and add finely chopped onions to it. It will be even better if you pass the onion through a meat grinder or grate it. So you can achieve maximum uniformity of minced meat consistency.

When the rice is ready, drain the water and dry the cereal a little. Add egg, salt and pepper to taste and mix well. Then we begin to sculpt balls from minced meat.

After that, each ball must be thoroughly rolled in rice. Then put them in a low pan with thick walls. It is necessary that there is very little space between the balls. As soon as all the balls are ready, you need to pour water into the pan, about half the height of the hedgehogs. Put it all together on fire. Let it boil, then reduce the gas and cook for 20-25 minutes. Then turn it off and serve the dish hot with sour cream and herbs.

During the cooking process, the rice will rise and stick out like the needles of a real hedgehog. The only fact is that it is better to take rice with long grains, and not round. This dish will not leave anyone indifferent. In addition, you must agree that it is not at all difficult to cook it. You just need to try a little, and you will be rewarded with the beauty of the new treat and the enthusiastic phrases of loved ones.

Hedgehogs with meat and rice

It is even better to cook this dish in a double boiler, there you don’t have to add water at all. The hedgehogs will steam well, and you can even follow the process of how their needles gradually rise.

How to cook hedgehogs with gravy?

Those housewives who do not care about the similarity of meat hedgehogs with real ones can easily cook another equally tasty dish - hedgehogs in sour cream. In their finished form, they look like meatballs with sauce. Also a very tasty treat! For their preparation, the following components are needed: 600-700 g of minced meat, 1/3 cup of rice, onion, 1 egg, 3-5 tbsp. tablespoons of flour, salt and pepper to taste, half a glass of sour cream, vegetable oil for frying.

Rice must be thoroughly washed and mixed with ready-made minced meat. Then add salt and pepper to taste. Add a beaten egg (then the hedgehogs will not fall apart). Mix well again.

Place an oiled frying pan with high sides on the fire to heat up. While it is heating, form the minced meat into balls. Then start frying the balls, on both sides until a light golden crust appears.

When all the hedgehogs are fried, put them in a pan and pour sour cream (you can dilute it with warm water) so that it covers the hedgehogs. Then close the lid, bring the mass to a boil and, reducing the gas, leave to simmer for about half an hour.

Hedgehogs in cream sauce

After that, serve ready-made hedgehogs with sour cream sauce. They can be very well combined with vegetable salads and stews.

baby hedgehogs

Hedgehogs are one of the favorite treats for kids. They are delicious, tender, juicy and beautiful. It is convenient for mothers - there is no need to decorate the dish. It is enough to blind the hedgehogs not round, but slightly oblong, so that they look like an animal, make eyes and a nose. However, the dish can be called meatballs or lazy cabbage rolls, since it is their dish that resembles.

So, for the dish you will need: 300 grams of meat (you can chicken, turkey, veal or beef), 1 egg, 1 onion, 1 carrot, 1 bell pepper, half a glass of long-grain rice.

First boil the rice. Before pouring it into boiling water in a saucepan, rinse thoroughly. Cook until half cooked. By the way, it is not forbidden to cook rice in a double boiler.

The next step is to make minced meat. We pass meat, carrots, onions and bell peppers through a meat grinder. Next, add grits to the minced meat and vegetables. We break the egg there, for the stickiness of the hedgehogs.

Mix the mass thoroughly. With wet hands we form oblong meatballs from it. Do not forget about the eyes and nose from the crust of rye bread. Properly cook baby hedgehogs for a couple. Therefore, we alternately put them in a double boiler. There they have to prepare for 30-35 minutes.

When the recipe is already familiar to you, you can fantasize. So, you can cook tomato sauce or add various spices to sour cream: sweet pepper, parsley, basil and green onions. You can add finely grated carrots or chopped dill to the minced meat. One way or another, there is room for imagination, which means that there is an opportunity to develop and surprise your loved ones.

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Minced meat dishes regularly appear in the kitchen: dumplings, meatballs, meatballs, casseroles and other wonderful hearty meat products.

It is not surprising that many housewives love to treat themselves and their families to hedgehogs (balls) from minced meat. Most often, rice is added to them, thanks to which the dish becomes more satisfying, in addition, such meat hedgehogs with rice can be eaten without a side dish.

Step one: choosing minced meat

To prepare hearty, tasty and at the same time healthy products, you should choose the right ingredients. Cooks recommend using exclusively long-grain rice and carefully choosing minced meat.

Make sure that it does not emit strange odors, pay special attention to the study of color. Good minced meat can have a burgundy, red or pale pink hue, depending on what kind of meat is in its composition.

It is best to buy fresh, not frozen minced meat. Remember it between the fingers, it should be lush, but at the same time quite dense. You should not buy crushed, out of shape or sticky minced meat.

Classic Meat Hedgehog Recipe

Traditionally, housewives cooked hedgehogs from beef or combined minced meat, stewed them in a saucepan.

First you need to rinse the rice well and cook it until half cooked. Drain it in a colander, rinse with cold water and wait for the rice to cool. In the meantime, combine the chopped onion, minced meat and egg in a separate container.

The classic recipe uses only salt and pepper, with no additional spices, but you can add to this list to your liking and discretion. Add all the necessary seasonings and cooled rice.

Stir the substance again so that there are no lumps. Make small balls. Separately, prepare the sauce: stir sour cream with tomato, add water, salt and pepper, a small amount of basil will be appropriate.

Move the meat hedgehogs with rice to a saucepan, generously pour over the sauce. Simmer over moderate heat until the rice is fully cooked. As a rule, it takes no more than 35-40 minutes.

Rice and meat hedgehogs in the oven

Cooking hedgehogs in the oven is convenient because you do not have to spend a lot of time on it, which you value so much. It is enough to prepare all the ingredients and wait for the result.

Minced chicken is suitable for this recipe, the dish will turn out to be dietary and suitable even for children. So, you will need the following components:

• Minced meat - 450 g;
• Rice - 1 glass;
• 1 chicken egg;
• 1 onion;
• 1 bell pepper;
• 4 cloves of garlic;
• Oil for frying - 3 tbsp. l.;
• Sour cream - 2 tbsp. l.
• Salt, pepper, additional spices and herbs (any) - to taste.

Stir the minced meat with rice and egg. Grind the onion, bell pepper and add them to the resulting substance, salt and pepper. For the sauce, mix sour cream with finely chopped herbs, garlic and your favorite spices.

Blind hedgehogs, and then place them in a mold (baking tray), previously greased with oil. Pour the sauce evenly over them and transfer to the preheated oven. It is recommended to bake this wonderful dish at a temperature of 180-200 degrees for 45 minutes.

A simple recipe for hedgehogs in sauce in a pan

During the preparation of hedgehogs in a pan, the balls are covered with a particularly tasty fried crust, which is the reason for the popularity of this recipe.

To prepare a hearty dinner, take the following ingredients:

• Ready minced meat - 600 g;
• Rice - 200 g;
• Medium-sized chicken egg - 1 pc.;
• Large carrot - 1 pc.;
• Flour or breadcrumbs for breading - 3-4 tbsp. l.;
• Onion head - 1 pc.;
• A bunch of greens;
• Ketchup, sour cream and water for sauce - 100 g each;
• Salt, a mixture of peppers and other seasonings - to taste.

Initially, you should prepare the basis for meat balls with rice. To do this, break a large egg into minced meat, then pour rice into it.

You do not need to pre-boil it, just rinse it under cold water. Next, add salt, seasonings, pepper and other spices.

Grind carrots, herbs and onions in a blender or finely chop. Add vegetables to the hedgehog base.

Mix everything until you get a smooth consistency. The further cooking process is extremely simple: sculpt the balls, roll them on all sides in flour or breadcrumbs and fry in a pan until a blush appears.

In the meantime, it is necessary to mix ketchup, sour cream and prepared boiled water in a separate container. Salt, pepper and gradually pour the resulting substance into the pan. Cover with a lid, simmer for about 25 minutes over low heat.

Healthy meatballs with rice from a multicooker

Multicookers are gradually becoming more and more popular. Among the advantages of this device is ease and speed of work.

Ready-made meals cooked in a slow cooker are more beneficial than similar ones cooked in the oven or in a pan. Not surprisingly, classic recipes are also being adapted for cooking with a slow cooker.

The balls in the slow cooker are especially juicy, so you can take any minced meat. This recipe uses a mixture of beef and pork.

To prepare rice balls, you will need to take the following ingredients:

• Minced meat - 500 g;
• Rice - 150 g;
• Purified water - 150 ml;
• Salt - 2 tsp;
• 1 chicken egg;
• 1 small carrot;
• 1 onion;
• 4 cloves of garlic;
• 3 tomatoes;
• Sunflower oil - 3 tbsp. l.;
• A mixture of peppers (you can take only black and red), spices, seasonings - to taste.

Grind the garlic, combine them with minced meat, washed rice and an egg. Salt, pepper.

Thoroughly knead the resulting mass with your hands to remove excess air. Some chefs advise to beat the minced meat with a special hammer so that the finished products are more dense and do not fall apart in the slow cooker. After that, start sculpting small meat balls.

Pour a little vegetable oil into the appliance and turn on the frying mode. Fry them for 3-4 minutes on each side.

Sometimes it is necessary to repeat the procedure several times to achieve readiness. Leave the balls in the slow cooker.

Tomatoes can be ground in a blender. Lightly fry the onions and carrots, then add them to the balls, put the tomatoes in the same place, add a little water. Close the slow cooker, turn on the stew mode and cook delicious meat hedgehogs with rice for 40 minutes.

To diversify the recipe for balls, you can use different methods. Some supplement them with a side dish, baking with potatoes and cheese, buckwheat and other ingredients.

Others add a variety of vegetables, especially cabbage. Especially tender hedgehogs are obtained if the minced meat is first scrolled through a meat grinder twice.

You can not experiment with the composition of the hedgehogs themselves, but change the sauce recipe a little.

Of course, different versions of spices are always relevant: add a little hops-suneli, oregano, turmeric - and you will be pleasantly surprised by the result.