Delicious hedgehogs from minced meat and boiled rice. Minced meat hedgehogs with rice and dietary gravy in the oven

A delicious dish that goes well with almost any side dish that both adults and children love - meatballs or meat hedgehogs with rice. Although these two dishes are similar, they are still slightly different in that they most often put raw rice in hedgehogs, and when stewing or baking, the grains swell and the “meatballs” become like small hedgehogs. Using pre-boiled rice is also not a mistake. We present you a variety of recipes for meat hedgehogs, so that you yourself can choose the one that you like best.

Meat hedgehogs with rice - general principles of cooking

Any meat is suitable for cooking meat hedgehogs: veal, pork, chicken. Several types can be used. It is advisable to add at least a little fat to the minced meat when scrolling, so the hedgehogs will turn out juicier.

Rice is suitable for any variety, as long as it is not steamed. Rice can be put in minced meat raw or semi-cooked, depending on your preference and recipe.

In addition to rice and meat, onions are often put in minced meat. It must be either finely chopped with a knife, or scrolled through a meat grinder along with the meat. Spices and spices are used to a minimum.

Large or medium-sized balls are formed from the finished meat mass. They cook hedgehogs for a couple, in a pan, in the oven or in a slow cooker, pouring sauce. You can pre-fry the meat balls with rice.

The sauce is a must, without them the hedgehogs will turn out not so soft, juicy and tasty. Prepare a sauce based on tomato paste, sour cream or vegetables.

1. Meat hedgehogs with rice

Ingredients:

Pork and ground beef - half a kilogram;

Long grain rice - 250 g;

A little tomato paste;

Egg - 1 pc.;

onion head;

A glass of sour cream;

Chopped allspice black pepper - 30 g.

Cooking method:

1. Pour the washed rice groats with water, boil over low heat until half cooked. Rinse with cold water in a colander.

2. In the finished minced meat, add the onion, chicken egg, cut into small cubes, salt and pepper.

3. Put the washed rice in the minced meat and mix thoroughly.

4. Form balls with a diameter of about 3 cm from the cooked minced meat.

5. Prepare the sauce: put a glass of sour cream, tomato paste into a thick-walled saucepan, pour a little filtered water, salt, pepper (you can add a pinch of dry basil), mix well until a homogeneous liquid consistency.

6. Put the hedgehogs in a container with cooked sour cream and tomato sauce, put on moderate heat and simmer for 40 minutes.

7. Serve ready-made hedgehogs with a side dish of buckwheat, pasta or vegetables, sprinkled with chopped herbs.

2. Meat hedgehogs with rice baked in the oven

Ingredients:

Half a kilo of any minced meat (you can chicken);

Rice groats - 250 g;

Medium onion head;

Sweet pepper pod;

A few cloves of garlic;

A little oil for frying;

30 g sour cream;

Chopped black pepper and seasoning for meat - 20 g each;

Salt - a pinch;

Parsley greens - half a bunch.

Cooking method:

1. Break an egg into the minced meat and pour in the washed raw rice.

2. Cut the onion into small crumbs, pepper into small cubes, add to the minced meat, add a little salt, pepper and seasonings, mix everything thoroughly.

3. Put sour cream in a small cup, mix it with chopped parsley and garlic squeezed through the garlic.

4. Form medium-sized meat balls, place them on a greased sheet.

5. Pour the prepared sauce over the hedgehogs and bake in the oven at a low temperature for about 40 minutes.

6. Serve the dish on serving plates with mashed potatoes, garnished with parsley leaves.

3. Meat hedgehogs with rice in a pan

Ingredients:

200 gram piece of pork and beef;

250 g of rice;

1 carrot;

Ground crackers - half a glass;

1 onion;

Parsley - half a bouquet.

For sauce:

Ketchup and sour cream - 130 g each;

Salt - a pinch;

Ground hot and black pepper, seasoning for meat - 30 g.

Cooking method:

1. Twist the prepared meat through a meat grinder.

2. Break an egg into minced meat, add washed rice.

3. Salt a little, pepper, season with spices.

4. Chop carrots, onions and parsley leaves with a knife, put in minced meat, mix everything thoroughly until a tender consistency.

5. Form balls, sprinkle them with breadcrumbs, put them on a frying pan heated with oil and fry until golden brown.

6. While the hedgehogs are fried, make gravy: mix sour cream, ketchup and a little boiled water in a cup, add pepper, salt, mix well again.

7. Pour sauce over hedgehogs. Simmer over low heat for about half an hour.

8. Put the hedgehogs on a plate, pour over the sauce.

4. Meat hedgehogs with rice in a slow cooker

Ingredients:

0.5 kg of minced meat (pork with beef);

Slightly less than a cup of long-grain rice;

Salt - 30 g;

1 carrot;

1 onion;

A few cloves of garlic;

3 medium tomatoes;

A little oil for frying;

Hot and black ground pepper, any spices for meat - 0.5 tsp each.

Cooking method:

1. Squeeze the garlic through the minced meat, break the egg, pour the washed rice, salt, pepper.

2. Thoroughly mix the minced meat with your hands (you can beat off a little with a culinary mallet so that the meat hedgehogs do not fall apart while stewing in a slow cooker).

3. Form small balls.

4. Pour a little oil into the multicooker container, put the prepared hedgehogs, set the “frying” mode. Fry for a few minutes on all sides.

5. After frying, switch the multicooker to the “quenching” mode, set the timer for 30 minutes.

6. Pour the meat balls with a pre-prepared sauce: to do this, fry the chopped onions and carrots on the stove in a pan, put the chopped peeled tomatoes on them, add a small amount of water, mix well.

7. Serve with boiled buckwheat, pour over the sauce and garnish with parsley leaves.

5. Meat hedgehogs with rice stewed with cabbage

Ingredients:

Minced pork with beef - 500-600 g;

2 small carrots;

onion head;

4 tbsp. spoons of long-grain rice;

A small piece of cabbage;

Sour cream - 150 g;

Semolina - 30 g;

Tomato - 20 g;

Oil for frying.

Cooking method:

1. Cut two carrots and onions into small cubes. Saute in oil until softened.

2. Chop the cabbage into large strips.

3. Boil the washed rice in plenty of water for 10 minutes. Drain the water, rinse the rice.

4. Add tomato paste to the fried carrots with onions, stir.

5. Add rice to the prepared minced meat, add semolina, break the egg, salt and mix.

6. Form balls with a diameter of 6 cm from the cooked minced meat.

7. Put cabbage on the bottom of a deep frying pan or brazier up to one third of the volume.

8. Put some fried carrots with onions and tomatoes on the cabbage, brush the surface with sour cream.

9. Put meat hedgehogs on sour cream.

10. Put the remaining cabbage on top.

11. The last layer will be fried vegetables with tomato.

12. Pour in 400 ml of lightly salted water and bring to a boil over high heat.

13. Then reduce the heat and simmer until all the ingredients are softened for about 40 minutes. Pour boiling water into the dish as needed during the stewing process.

14. Put the hedgehogs on a plate, put the stewed cabbage next to it, pour everything over with the sauce.

6. Meat hedgehogs with rice baked with potatoes and cheese

Ingredients:

0.5 kg of any minced meat;

onion head;

Potato;

9 st. spoons of any rice;

Dutch cheese - a small piece;

Salt, black pepper - a pinch each;

Garlic - 4 cloves.

Cooking method:

1. Add the egg to the minced meat, the onion - with small crumbs, salt, pepper, put the boiled rice, mix thoroughly.

2. Form balls, place them on a greased baking sheet, 1 cm apart.

3. Put peeled and sliced ​​potatoes between the hedgehogs, salt and pepper.

4. Sprinkle everything well with cheese.

5. Put the sheet in a hot oven and bake for 40 minutes.

6. Serve hot with 2-3 hedgehogs and baked potatoes on a plate.

7. Meat hedgehogs with rice under a cheese crust

Ingredients:

Half a kilo of minced meat;

175 g of cheese;

100 g of rice;

Bulb;

Garlic to taste.

Cooking method:

1. Add an egg or onion and garlic ground in a blender to the minced meat.

2. Boil rice in a separate pan until half cooked, rinse, fold in a colander.

3. Mix rice with minced meat, salt.

4. Form into balls.

5. Put the hedgehogs on an oiled baking sheet, bake at a low temperature for 50 minutes.

6. 20-25 minutes before cooking, pour in some boiling water.

7. 8-12 minutes before cooking, sprinkle the hedgehogs with cheese chips.

Meat hedgehogs with rice - secrets and tricks

If you use purchased, rather than homemade minced meat to cook hedgehogs, it’s better to twist it again: large pieces of meat and fat often come across in semi-finished products, which will undoubtedly negatively affect the taste of the finished dish.

Minced meat will not stick to your hands during the formation of hedgehogs, if you periodically dip your palms in cool water.

Making a diet version of the dish is simple: instead of frying or baking, choose steaming. Then transfer them to the pan and pour over the sauce made from fat-free sour cream and water, simmer for 5 minutes.

Hedgehogs are served with a side dish of buckwheat, boiled vegetables, as well as all kinds of salads and greens. You can serve the dish without a side dish, pouring plenty of gravy over the meat balls. Bon appetit.

This is the most delicious recipe for cooking hedgehogs with gravy in a pan, it’s not for nothing that a bunch of sites all over the Internet stole it from me and placed it on their pages, even though these hedgehogs were cooked somewhat against the rules. But trust me, it tastes better this way. If you are against theft, please support me, and if you see the same recipe somewhere else, write to them in the comments that they did a bad thing. So. The secret of the tenderness of my hedgehogs is that the rice is boiled, and the meatballs themselves are languishing in vegetable sauce under the lid. Nothing complicated. Such hedgehogs are prepared with rice in a pan, without tedious baking in the oven.

Hedgehog Ingredients:

(for 1 medium pan)
400 g minced meat,
half a glass of rice
1 egg
2 medium onions
1 large carrot
2 large tomatoes (or a tablespoon of tomato paste + flour),
50 ml milk
butter,
salt,
pepper,
greenery.

Recipe for minced hedgehogs:

Boil the rice in advance until half cooked so that it has time to cool. Three carrots on a fine grater. Remove skins from tomatoes.

Cooking minced meat: meat (any to your taste, even beef, even pork, even chicken) is passed through a meat grinder, even (especially) if you use store minced meat. Mix with chopped onion and cooled rice.

Break the chicken egg into fash, a little milk and mix well.

We sculpt balls from the resulting minced meat, roll in flour and put it on a preheated pan with butter

Fry until golden brown on both sides

We spread the grated carrots to the hedgehogs, fry.

Add tomatoes and some water. Salt. Simmer for 20 minutes covered.

5-7 minutes before readiness, add the onion, sprinkle with freshly ground pepper or seasonings. It will be delicious if you add finely chopped greens.

Winter version of the gravy: in a frying pan with hedgehogs - 1 tablespoon with a slide of tomato paste, fry, pour water, add a tablespoon of flour fried in a dry frying pan, simmer for 20 minutes. Add onion. Simmer for 5-7 minutes. Ready.

You can also bake hedgehogs in the oven, usually do it in sour cream or cream sauce (gravy): cook hedgehogs from minced meat, fry in a pan on both sides, put in a baking dish, pour sour cream / cream, salt to taste. Top with grated cheese and bake in the oven for 20 minutes.

Serve hedgehogs as a side dish or as an independent dish.

Do these hedgehogs remind you of anything? This is a wonderful filling for stuffed vegetables - cabbage (you will get cabbage rolls), sweet peppers, zucchini, but minced hedgehogs themselves are very appetizing. And if these minced hedgehogs with rice are sprinkled with cheese on top, you get an excellent and beautiful appetizer for the festive table!

Minced hedgehogs with rice with needles (in a frying pan)

In order for the hedgehogs to release their needles, you just need to add not boiled rice to the minced meat, but raw. And for the gravy, then we take at least a glass of water, because the rice will need moisture to cook. And keep in mind that the hedgehogs will then be a little denser, which is why it is better to take the minced meat softer, with a high content of pork or chicken.

The recipe for cooking hedgehogs with rice in this case becomes even easier.. First, prepare the gravy: lightly fry the vegetables, pour water, salt, bring to a boil. We mix all the ingredients for minced meat (raw rice), sculpt hedgehogs, put them in the gravy. Cover with a lid and simmer for 20 minutes.

Bon appetit!

Minced meat dishes regularly appear in the kitchen: dumplings, meatballs, meatballs, casseroles and other wonderful hearty meat products.

It is not surprising that many housewives love to treat themselves and their families to hedgehogs (balls) from minced meat. Most often, rice is added to them, thanks to which the dish becomes more satisfying, in addition, such meat hedgehogs with rice can be eaten without a side dish.

Step one: choosing minced meat

To prepare hearty, tasty and at the same time healthy products, you should choose the right ingredients. Cooks recommend using exclusively long-grain rice and carefully choosing minced meat.

Make sure that it does not emit strange odors, pay special attention to the study of color. Good minced meat can have a burgundy, red or pale pink hue, depending on what kind of meat is in its composition.

It is best to buy fresh, not frozen minced meat. Remember it between the fingers, it should be lush, but at the same time quite dense. You should not buy crushed, out of shape or sticky minced meat.

Classic Meat Hedgehog Recipe

Traditionally, housewives cooked hedgehogs from beef or combined minced meat, stewed them in a saucepan.

First you need to rinse the rice well and cook it until half cooked. Drain it in a colander, rinse with cold water and wait for the rice to cool. In the meantime, combine the chopped onion, minced meat and egg in a separate container.

The classic recipe uses only salt and pepper, with no additional spices, but you can add to this list to your liking and discretion. Add all the necessary seasonings and cooled rice.

Stir the substance again so that there are no lumps. Make small balls. Separately, prepare the sauce: stir sour cream with tomato, add water, salt and pepper, a small amount of basil will be appropriate.

Move the meat hedgehogs with rice to a saucepan, generously pour over the sauce. Simmer over moderate heat until the rice is fully cooked. As a rule, it takes no more than 35-40 minutes.

Rice and meat hedgehogs in the oven

Cooking hedgehogs in the oven is convenient because you do not have to spend a lot of time on it, which you value so much. It is enough to prepare all the ingredients and wait for the result.

Minced chicken is suitable for this recipe, the dish will turn out to be dietary and suitable even for children. So, you will need the following components:

• Minced meat - 450 g;
• Rice - 1 glass;
• 1 chicken egg;
• 1 onion;
• 1 bell pepper;
• 4 cloves of garlic;
• Oil for frying - 3 tbsp. l.;
• Sour cream - 2 tbsp. l.
• Salt, pepper, additional spices and herbs (any) - to taste.

Stir the minced meat with rice and egg. Grind the onion, bell pepper and add them to the resulting substance, salt and pepper. For the sauce, mix sour cream with finely chopped herbs, garlic and your favorite spices.

Blind hedgehogs, and then place them in a mold (baking tray), previously greased with oil. Pour the sauce evenly over them and transfer to the preheated oven. It is recommended to bake this wonderful dish at a temperature of 180-200 degrees for 45 minutes.

A simple recipe for hedgehogs in sauce in a pan

During the preparation of hedgehogs in a pan, the balls are covered with a particularly tasty fried crust, which is the reason for the popularity of this recipe.

To prepare a hearty dinner, take the following ingredients:

• Ready minced meat - 600 g;
• Rice - 200 g;
• Medium-sized chicken egg - 1 pc.;
• Large carrot - 1 pc.;
• Flour or breadcrumbs for breading - 3-4 tbsp. l.;
• Onion head - 1 pc.;
• A bunch of greens;
• Ketchup, sour cream and water for sauce - 100 g each;
• Salt, a mixture of peppers and other seasonings - to taste.

Initially, you should prepare the basis for meat balls with rice. To do this, break a large egg into minced meat, then pour rice into it.

You do not need to pre-boil it, just rinse it under cold water. Next, add salt, seasonings, pepper and other spices.

Grind carrots, herbs and onions in a blender or finely chop. Add vegetables to the hedgehog base.

Mix everything until you get a smooth consistency. The further cooking process is extremely simple: sculpt the balls, roll them on all sides in flour or breadcrumbs and fry in a pan until a blush appears.

In the meantime, it is necessary to mix ketchup, sour cream and prepared boiled water in a separate container. Salt, pepper and gradually pour the resulting substance into the pan. Cover with a lid, simmer for about 25 minutes over low heat.

Healthy meatballs with rice from a multicooker

Multicookers are gradually becoming more and more popular. Among the advantages of this device is ease and speed of work.

Ready-made meals cooked in a slow cooker are more beneficial than similar ones cooked in the oven or in a pan. Not surprisingly, classic recipes are also being adapted for cooking with a slow cooker.

The balls in the slow cooker are especially juicy, so you can take any minced meat. This recipe uses a mixture of beef and pork.

To prepare rice balls, you will need to take the following ingredients:

• Minced meat - 500 g;
• Rice - 150 g;
• Purified water - 150 ml;
• Salt - 2 tsp;
• 1 chicken egg;
• 1 small carrot;
• 1 onion;
• 4 cloves of garlic;
• 3 tomatoes;
• Sunflower oil - 3 tbsp. l.;
• A mixture of peppers (you can take only black and red), spices, seasonings - to taste.

Grind the garlic, combine them with minced meat, washed rice and an egg. Salt, pepper.

Thoroughly knead the resulting mass with your hands to remove excess air. Some chefs advise to beat the minced meat with a special hammer so that the finished products are more dense and do not fall apart in the slow cooker. After that, start sculpting small meat balls.

Pour a little vegetable oil into the appliance and turn on the frying mode. Fry them for 3-4 minutes on each side.

Sometimes it is necessary to repeat the procedure several times to achieve readiness. Leave the balls in the slow cooker.

Tomatoes can be ground in a blender. Lightly fry the onions and carrots, then add them to the balls, put the tomatoes in the same place, add a little water. Close the slow cooker, turn on the stew mode and cook delicious meat hedgehogs with rice for 40 minutes.

To diversify the recipe for balls, you can use different methods. Some supplement them with a side dish, baking with potatoes and cheese, buckwheat and other ingredients.

Others add a variety of vegetables, especially cabbage. Especially tender hedgehogs are obtained if the minced meat is first scrolled through a meat grinder twice.

You can not experiment with the composition of the hedgehogs themselves, but change the sauce recipe a little.

Of course, different versions of spices are always relevant: add a little hops-suneli, oregano, turmeric - and you will be pleasantly surprised by the result.

On the eve of the weekend, another recipe for beginner cooks. Today we are learning to cook minced hedgehogs with rice and gravy in a pan. Do you know how hedgehogs differ from meatballs? They are easier to cook, because dry rice is added to the minced meat, and not boiled, so minus one step (and it takes at least 40 minutes to cook and then completely cool the rice). We reduce labor costs and time, and at the same time the dish looks prettier: in the process of stewing, rice grains greatly increase in size and form a characteristic relief, thanks to which hedgehogs got their name.

Ingredients:

• 0.75 cups of rice (preferably round-grain);
• 1 onion;
• 1 large carrot;
• 500 g minced meat;
• 0.75 cups of sour cream;
• 2 tbsp tomato paste;
• 1 tbsp flour;
• 30 g butter;
• 1.5 tbsp salt;
• 0.5 tsp ground pepper;
• 1 bay leaf;
• 50 ml sunflower oil.

How to cook hedgehogs in a pan

We clean the carrots and three on a fine grater. It is better to use juicy bright-colored carrots.

Lightly fry the carrots in a pan with the addition of a small amount of sunflower oil.

Meat for meatballs can be used in different varieties and from different parts of the carcass. I prefer pork as it is more tender than beef and cooks much faster. But this is a matter of taste, and you can take a good piece of veal or beef, turkey fillet or even chicken. Grind the meat into minced meat with the addition of one onion and let it stand in the refrigerator for about 30 minutes.

Then we combine minced meat, carrots and well-washed rice. Yes, this recipe uses raw rice. Don't worry, he will have time to cook later, being already inside the hedgehogs.

Add a tablespoon of salt, a pinch of pepper and knead the minced meat with your hands.

We form hedgehogs by picking up portions of minced meat with our hands and rolling them into a ball the size of a ping-pong ball. If the minced meat sticks, then moisten your hands with water.

We thoroughly heat a large-diameter frying pan with high walls, add sunflower oil and carefully lay hedgehogs on its surface. We fry them on intense fire, constantly “moving” and moving, turning from side to side. Thus, after 7-10 minutes, we will get slightly browned meat balls. This was done so that during the process of stewing in the gravy, the hedgehogs would not crumble, but would retain their shape.

Set the pan aside and prepare the sauce (gravy).

We send a piece of butter and a tablespoon of flour to the ladle. We bring the ingredients to a homogeneous state (the flour will swell).

Then we introduce sour cream and cook the gravy for about a minute, constantly stirring with a spatula.

Add the tomato paste and boil the sauce for another minute.

Then dilute the sauce with water (about 750 ml) and bring it to a boil. Salt and pepper.

Pour the gravy over the hedgehogs, add the bay leaf, cover the pan with a lid and cook the hedgehogs in the gravy over low heat until fully cooked (about 40 minutes). For the entire time of stewing, the meatballs will need to be turned over a couple of times on the other side so that they cook evenly. During this time, the rice will be completely cooked and will give the hedgehogs a characteristic relief surface.

When serving hedgehogs on the table, do not forget to pour them with the sauce in which they were stewed. Bon appetit!

Hedgehogs is a meat dish to which rice is added and, if desired, other ingredients: vegetables, sour cream, tomato paste and much more. The result is a very tasty dish that can be eaten even without a side dish, as it already has rice. For cooking hedgehogs, you can use not only pork or ground beef, but also minced chicken. If you want to make a lighter and more dietary dish, then it is best to cook minced chicken hedgehogs.

Classic minced hedgehog recipe

What you need for cooking:

• Minced meat 1 kg.
• Chicken egg 1 pc.
• Onion 1 pc.
• Dry rice 170 gr.
• Sour cream (fat content 15-20 percent) 150 gr.
• Tomato paste 3 tbsp. l.
• Dried greens.
• Salt, spices to taste.
• Fresh greens.
• Sugar 1 tsp
• Vegetable oil.

Sequencing:

• Boil rice in lightly salted water until tender. Then fold it into a colander and wait until the water drains completely and the rice cools down.
• Put the minced meat in a separate bowl and put in it the egg, rice, salt, dried herbs and spices to taste. Mix everything thoroughly. From the cooked minced meat, make small hedgehogs.
• Peel onions and carrots. Cut the onion into small cubes, grate the carrots on a fine grater. Fry the hands with carrots in vegetable oil until fully cooked.
• Mix sour cream with tomato paste. Then add salt, sugar, spices and fried onions with carrots to them.
• Lubricate a baking sheet with vegetable oil and put hedgehogs on it, fill them with the resulting sauce. Cover the baking sheet with foil and put it in an oven preheated to 180-200 degrees for 30-40 minutes.
• Chop fresh herbs and sprinkle over cooked hedgehogs.

Hedgehogs from minced meat in a slow cooker

What you need for cooking:

• Minced meat 600-700 gr.
• Dry rice 100 gr.
• Onion 1 pc.
• Carrot medium size 1 pc.
• Red pepper 1 pc.
• Chicken egg 1 pc.
• Sour cream 6 tbsp. l.
• Tomato paste 3 tbsp. l.
• Flour 2 tbsp. l.
• Water 200 ml.
• Salt, spices to taste.

Sequencing:

• Peel onions and carrots, remove seeds from peppers. Grate the carrots on a coarse grater, finely chop the onion and pepper. Turn on the "Frying" mode and fry the onions, peppers and carrots in vegetable oil.
• Rinse the rice under cool water and boil it until half cooked.
• Put the minced meat in a separate bowl and add half-cooked rice, a chicken egg and 1 tablespoon of sour cream, spices and salt to it. Mix everything thoroughly. Form hedgehogs from minced meat.
• Mix 5 tablespoons of sour cream with tomato paste, flour and water, add salt to taste and mix everything thoroughly. Add vegetables to the resulting sauce.
• Lubricate the bottom of the multicooker bowl with vegetable oil and put the hedgehogs in it and fill them with the resulting sauce.
• Turn on the "Extinguishing" mode and cook the hedgehogs until fully cooked.

Minced meat hedgehogs

What you need for cooking:

• Chicken mince 600-700 gr.
• Dry rice 100 gr.
• Chicken egg 1 tbsp. l.
• Carrot 1 pc.
• Onion 1 pc.
• Salt, spices to taste.
• Vegetable or olive oil.

Sequencing:

• Rinse the rice under cold water and then boil it until half cooked. It must be crumbly.
• Peel onions and carrots. Grate the carrots on a fine grater, and cut the onion into small cubes. Fry them in vegetable oil until fully cooked.
• Add a chicken egg, boiled rice, fried onions with carrots, salt and spices to taste to the minced chicken. Mix everything thoroughly.
• Grease a baking sheet with vegetable or olive oil, place the hedgehogs on it and cover it with foil.
• Place the baking sheet in an oven preheated to 180-200 degrees for 30 minutes.

Cooked hedgehogs can be served not only as a separate dish, but also in combination with rice, pasta and buckwheat porridge. Vegetable dishes (for example, stew) will also be a great addition to hedgehogs. Such a dish will certainly please not only adults, but also children.