Snack "Cheese hedgehogs. Delicate meat "hedgehogs" with potatoes and cheese Secrets of cooking perfect hedgehogs in the oven

When they talk about cold appetizers on the festive table, what do hostesses usually remember? Of course, about sandwiches. Classic recipes with bread, butter and sprats are outdated beyond measure. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And it often happens that snacks need to be prepared in a hurry, and there are very few recipes in my head. This is where our site will help you.

Today we will offer you a cold snack "Cheese Hedgehogs". This dish can be prepared in five minutes, and at the same time surprise guests with its beauty and combination of flavors.

Ingredients:

. Melted cheese in the form of triangles

. Almond

. Cream cheese

. Black peppercorns

. Round crackers

These cute creatures will be a wonderful decoration of the festive table, they will pleasantly surprise your guests with their exquisite taste, and with their bizarre shape they will especially please the kids. They simply cannot refuse such a curiosity!

So preparation:

1. First you need to cut the almonds into slices. Next, lay out a triangle of melted cheese on a cracker and decorate with chopped almonds from the bottom up. If the processed cheese cracks when you insert the almonds, then resuscitate the trouble with cream cheese. Take a proven processed cheese, which is softer and more delicate in texture, then such unpleasant moments can be avoided.

2. At the second stage, with the help of cream cheese, we perform the base under the eyes and nose.

3. And in the end, we lay out the eyes from the peppercorns, and for the spout we cut off the tip of the almond and put it in “its place”. Here we have such cute “cheese hedgehogs” and are asking for a festive table!

I suggest you cook a wonderful dish - hedgehogs in the oven. From the name alone it is clear that it will be delicious, it is so cozy! Hedgehogs are made from minced meat and raw rice. The sauce can be prepared according to your taste, varying spices and seasonings. Sauteed onions with carrots are added to the sauce and minced meat. You can also use any vegetables you wish, laying them out in pieces between the hedgehogs. I will show you the simplest, most basic recipe. Hedgehogs are very juicy, dense and saturated.

So, let's prepare simple products for cooking hedgehogs in the oven: minced meat, long-grain rice, onion, garlic, sour cream and tomato paste.

First of all, wash the rice and pour it with boiling water. Leave covered for 20 minutes. Such processing of rice will allow it to be saturated with liquid, and when cooked, the rice will not make the hedgehogs dry.

In the meantime, let's get on with the stuffing. Twist the minced meat with onion and garlic, salt and pepper to taste.

We throw the rice on a sieve, add to the minced meat.

Mix the minced meat with rice well and roll small balls with wet hands. From the indicated amount (300 g of minced meat and 100 g of rice), 10 hedgehogs were obtained.

At the bottom of a ceramic baking dish, pour 1 tbsp. vegetable oil, put the balls.

For the sauce, mix sour cream, tomato paste and boiled water. If the pasta is without additives, you can add a little salt. Pour sauce over hedgehogs. If you want the hedgehogs to turn out completely soft - fill them with sauce "with the head". If you like a browned crust on top - pour 3/4 of the height of the hedgehogs.

Close the form with a lid (or foil) and bake in the oven for 30-40 minutes at a temperature of 200 degrees. 10 minutes before readiness, you can open the lid (remove the foil) and bake the hedgehogs without it. See how the sauce has soaked in, the hedgehogs in the oven turned out to be very juicy.

It's time to set the table. I think you won’t have to call your family - they are probably already impatiently waiting, attracted by a wonderful aroma. Hedgehogs are ready, serve with a side dish, with herbs, with pickles.

Bon appetit!

Juicy, satisfying, mouth-watering hedgehogs will impress both adults and children!

Oven hedgehogs are juicy meatballs that are perfect for a family dinner. They always turn out soft and very tender, regardless of the recipe chosen. Hedgehogs got their name because of their appearance. Thanks to the addition of rice, they are obtained with appetizing "needles".

In order for the "needles" to stick out, and not just mixed with the rest of the ingredients, rice is put into minced meat raw. Nevertheless, many housewives prefer to boil this product in advance. In this case, the dish looks just like round meat balls. It remains just as tasty, so you can choose your favorite cooking method. Wherein hedgehogs are also called the second version of meatballs due to the similarity in composition with the classic treat.

Any meat and even minced fish is suitable for hedgehogs. The main thing is that it should be juicy enough. Usually two types of meat are used for this. For example, adding pork or chicken to beef. You can also choose turkey, veal, etc. To make the hedgehogs hearty and keep their shape better, bread crumb, egg, flour and, of course, rice are added to the minced meat. For a fresher taste, onions, carrots, garlic or herbs are also used. Spices with a pronounced taste and aroma are not added to hedgehogs. Usually limited to salt and black pepper.

An important role in how to cook hedgehogs in the oven is played by the choice of gravy. To do this, take sour cream, cream, mayonnaise, ketchup, tomato paste, fresh tomatoes, etc. You can add any seasonings, dried herbs, meat broth, etc. to the sauce.

The secrets of cooking perfect hedgehogs in the oven

Hedgehogs in the oven is a delicious meat dish for the whole family. It includes juicy meatballs and delicate fragrant sauce. You can make hedgehogs as a separate dish or bake right away with a side dish. They are sure to please both adults and children. We recommend that novice cooks read the following secrets, how to cook hedgehogs in the oven:

Secret number 1. It is very convenient to sculpt hedgehogs with an ice cream scoop. If there is no such thing in the house, just moisten your hands with water and make round meatballs.

Secret number 2. If you want the rice to stick out of the minced meat a little, creating a “hedgehog” effect, put it in the minced meat raw. However, before cooking hedgehogs, pour boiling water over the grits.

Secret number 3. Even if you bought ready-made minced meat, do not be too lazy to skip it once through a meat grinder, otherwise it may contain too large pieces.

Secret number 4. The optimal amount of minced meat for one hedgehog is about two tablespoons. This will allow the meatball to keep its shape well and bake evenly in the oven.

Secret number 5. The calorie content of hedgehogs depends on the calorie content of each individual ingredient. So, the most dietary meatballs are obtained from minced chicken with low-fat sour cream sauce.

One of the easiest and most affordable hedgehog recipes in terms of ingredients. This cooking method can often be used for home menus. At the same time, even the smallest members of the family eat them with pleasure, because such meatballs simply melt in your mouth! The fat content of sour cream is not of fundamental importance, so you can slightly reduce the calorie content of the dish by choosing a more liquid dairy product.

Ingredients:

• 400 g minced meat;
• 3 art. l. sour cream;
• 1 onion;
• 1 egg;
• 1 carrot;
• 1 ½ cups of water;
• 1 ½ st. l. butter;
• 1 st. l. flour;
• ½ cup of rice;
• 3 art. l. vegetable oil;
• Salt pepper.

Cooking method:

1. Boil rice in lightly salted water.
2. Finely chop the onion, grate the carrots, fry the vegetables until tender in butter.
3. Add rice and cooked vegetables to minced meat, salt and pepper to taste.
4. Introduce the egg into the minced meat and mix everything again, form the same meatballs.
5. Put the hedgehogs in a deep baking dish, greased with vegetable oil.
6. Mix sour cream, flour, water, salt and pepper in a deep bowl until smooth.
7. Pour the meatballs with the resulting sauce, preheat the oven to 180 degrees.
8. Cook hedgehogs for 40 minutes, then let them brew a little.

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In these hedgehogs, the whole taste of the dish lies precisely in the sauce, because it turns out to be amazingly tender and rich. Of course, you will have to work hard to prepare such a delicacy, but all the family will be simply delighted with this treat! Minced meat for culinary exploits is best taken with beef + pork, but chicken broth is also suitable. Cream must be heavy so that the gravy turns out to be the right density.

Ingredients:

• 1 kg of minced meat;
• 4 bulbs;
• 1 glass of rice;
• ½ cup of water;
• 1 egg;
• 3 carrots;
• 2 cloves of garlic;
• 4 tbsp. l. butter;
• 5 glasses of meat broth;
• ½ cup cream;
• 3 art. l. flour;
• 5 st. l. tomato paste;
• Salt pepper.

Cooking method:

1. Pour boiling water over the rice and put it in a deep bowl.
2. Add minced meat, an egg and half a glass of water there.
3. Cut two onions into small cubes, pour into minced meat.
4. Salt and pepper to taste, mix everything.
5. Form hedgehogs (small round meatballs) and put them in one layer in a deep baking sheet.
6. The remaining onion also cut into cubes, fry it until golden brown in butter.
7. Grate the carrots and pour over the onions, fry for another 5 minutes.
8. Salt the vegetables a little, add chopped garlic, tomato paste and flour to them.
9. Stirring constantly, cook the sauce for another 2 minutes.
10. Gradually add beef broth and simmer for another 15 minutes.
11. Add cream to hot sauce, mix, add salt and pepper to taste.
12. Pour the sauce over the hedgehogs, cover the baking sheet with a sheet of foil.
13. Cook meatballs at 200 degrees for 45 minutes.

This recipe is notable for the fact that not tomato paste is used for the sauce, but fresh tomatoes. They make the dish even more juicy and healthy. Nevertheless do not overdo it with tomatoes - you need to choose medium-sized fruits. Otherwise, you might end up with meatball soup, not hedgehogs. Hard cheese for this dish is suitable for the most ordinary, so it is better not to spend extra money on exquisite varieties.

Ingredients:

• 400 g minced meat;
• ½ cup of rice;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• 1 slice of white bread;
• 7 tomatoes;
• 200 g of hard cheese;
• 1 st. l. vegetable oil;
• 1 bunch of greens;
• 1 bay leaf;
• 1 tsp black pepper;
• 1 tsp salt.

Cooking method:

1. Chop the garlic, cut the tomatoes into cubes.
2. Heat vegetable oil in a deep frying pan and add garlic to it.
3. After a couple of minutes, add tomatoes to the garlic, simmer under a closed lid for 10 minutes.
4. Add sprigs of greenery and bay leaf to the rest of the ingredients.
5. After 10 minutes, remove greens and parsley from the sauce (you can immediately throw it away).
6. Soak the pulp of white bread in milk.
7. Add bread, egg, diced onion, steamed rice, salt and pepper to minced meat.
8. Grate 150 g of cheese on the smallest grater and add to minced meat, mix everything thoroughly.
9. Form meatballs and place them on a greased baking sheet.
10. Pour hedgehogs with tomato sauce and send the baking sheet to the oven.
11. Cook at 180 degrees for 35 minutes, then sprinkle with the remaining grated cheese.
12. Cook hedgehogs for another 10 minutes.

Now you know how to cook hedgehogs in the oven according to the recipe with a photo. Bon appetit!

We prepare the dish as: Snack
Main Ingredient: Fish, seafood
Cooking like: Cold dish
Cooking time: 10-20 minutes Cuisine of Europe

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We are preparing an appetizer of cheese and crab sticks. A spicy appetizer, thanks to the presence of garlic, is perfect for both the festive table and the everyday menu. I have two options for decorating snacks - egg yolk and crab sticks.

You will need:

• Processed cheese: 70 g
• Crab sticks: 2 pcs.
• Garlic: 3 heads
• Egg (boiled): 1 PC.
• Mayonnaise: 50 g

Cooking:

Step 1 To prepare snacks from cheese and crab sticks, we take: melted cheese, crab sticks, chicken egg, garlic, mayonnaise.

Step 2 Grate crab sticks on a grater with small holes. Divide into two parts, leave the colored red part for sprinkling the balls, and the white part for the base. Cut the crab sticks into strips, we will put them inside each ball.

Step 3 Boil the egg, peel. Separate the protein and yolk and grate on a fine grater.

Step 4 Grate the melted cheese on a medium grater, chop the garlic through a garlic press.

Step 5 Put the ingredients in a salad bowl. For balls, mix egg white, white crab sticks, grated cream cheese, garlic. Add mayonnaise and mix well.

Step 6 Form a cake from the mass, put a strip of crab stick inside.

Step 7 Form into a ball and roll in red crab sticks.

Step 8 Roll the second part of the balls in the grated yolk.

My children often ask me to cook tender meat "hedgehogs" with potatoes and cheese. This is a hearty and beautiful dish that has a nice golden crust of cheese. Potato pieces soaked in meat juice and very tender and juicy balls of minced meat - a unique and very tasty combination. Meat hedgehogs with cheese - a wonderful lunch or a full dinner for the whole family.

Ingredients:

• minced pork - 400 grams;
• rice - 200 grams;
• hard cheese - 80 grams;
• egg - 1 piece;
• garlic - 1 clove;
• potatoes - 10 tubers;
• onion - 2 pieces;
• salt - a pinch;
• ground black pepper - to taste.

Tender meat "hedgehogs" with potatoes and cheese. Step by step recipe

1. Add chopped onion and a clove of garlic to the minced pork meat. For the preparation of meat hedgehogs, you can also use mixed minced meat: that is, pork and beef or turkey, mixed with chicken.
2. Boil rice: in proportion, a glass of rice cereal to two glasses of hot water. Rinse the rice well under running water until the water runs clear.
3. Advice. For the preparation of fillings, it is better to use round-grain rice: it is more tender and softer. And for the preparation of friable rice as a side dish for the main dish - we use long-grain rice.
4. We spread the cooked cooled rice in minced meat.
5. We beat one egg.
6. Salt and season the minced meat with black ground pepper.
7. All components of meat "hedgehogs", mix thoroughly.
8. Advice. You can add finely chopped cubes of sweet bell pepper to the minced meat. It is advisable to take several colors: yellow, red and green. Pepper will give the dish juiciness, pleasant taste and bright color accents.
9. Grease the baking sheet with oil.
10. Periodically dip the palm in water and make small balls of minced meat.
11. We spread the "hedgehogs" of minced meat on a baking sheet, at a short distance from each other.
12. Wash the potatoes thoroughly, peel and cut into slices: one centimeter thick.
13. Potatoes need to be salted and spread on a baking sheet between the meat balls.
14. To prevent the dish from being dry, you can add a little mayonnaise on top of minced meat hedgehogs with potatoes.
15. Advice. It must be remembered that if mayonnaise gets on raw potatoes, after baking, the potatoes hold their shape and may be a little hard: since the acid contained in mayonnaise does not allow the potatoes to soften.
16. We send our dish to bake in the oven at a temperature of 200 degrees Celsius. Bake for 20-30 minutes.
17. We rub hard cheese on a grater with medium-sized holes: or chop with a blender.
18. Advice. It is better to use cheese of those varieties that melt well when heated.
19. Sprinkle with minced “hedgehogs” cheese and send it to bake again until fully cooked: approximately, for another 15 minutes.

Delicious, ruddy hedgehogs from minced meat with potatoes, cooked in the oven, served hot. You need to eat them right away: while the cheese is still stretching. This is a complete dish with a side dish - appetizing and satisfying. Cook with our site "I love to cook": please your family and friends with delicious dishes.