Nettle soup with egg and cheese. The nuances of cooking soup from fresh nettles

Hello everybody!

As always, the owner of this blog, Ekaterina, is in touch with you. Today we are preparing a hot stew in the kitchen with a pretty useful ingredient like a nettle. We recently met with, and again decided to diversify the menu and cook nettle soup.

I don't think anyone will be against it. In general, you know how good this cutest stew is. Yes, it is rich in vitamins that our body needs. What is it? I think it’s pointless to list everything, but the most basic are vitamin C, A, E, K, plus many mineral compounds. Moreover, it should also be noted that nettle is low in calories, which simply pleases many.

But, since we are talking about soup, it is of course important to cook it very tasty and appetizing, so that saliva flows, as they say. And the guests asked for more.

Well, we will figure it out and consider today in a note some of the most popular cooking options, namely, we will touch on traditional views and a couple of odd ones. It will be interesting, and most importantly, any person, even a novice cook, can do it.

So let's get started with the content. Choose the copy you like and follow the instructions.

Of course, this first course is best cooked in spring or summer, since it is during this season that you can easily find the herbs we need. Frozen plants are also used in cooking, but you must admit that such a potion that is plucked will turn out to be much more aromatic.

Nettle soup is cooked either in a vegetarian version, that is, without meat, or chicken is added, or pork or beef.

If you want this stew to be completely fortified, then cook it in a lean diet form.

We will need:

• sorrel - 1 bunch
• nettle - 1 bunch
• chicken egg - 1 pc.
• carrots - 1 pc.
• potatoes - 4-5 pcs.
• salt and pepper
• drinking water - 3 l

Stages:

1. Start cooking with greens, wash them well with water. Nettles must then be placed in a plate and doused with boiling water, be careful not to prick. Use only leaves. Grind them together with sorrel into strips.

2. Wash potatoes and carrots thoroughly, then peel, cut in any way convenient for you.

3. After that, place the potato and carrot slices in a saucepan, cover with water and cook after boiling for about 30 minutes, and then add all the necessary greens.

Reduce the flame and simmer for a couple of minutes, in the region of 5-10 minutes, no more is needed. Salt and pepper to your liking.

If you like dill and parsley, you can add it here, just chop it very finely.

4. Now the last step remains - break into a glass egg and stir with a fork. Pour this liquid into the pan in a thin stream over 1-2 minutes, while constantly stirring the soup.

Serve this potion warm or hot. And let it give you new impressions and joy from what you eat. Bon appetit!

Cooking pickle with meat

Probably surprised, but why, in order to add a little sourness to this dish, you need to take something so that it gives it. I suggest finding salty or salted cucumber Might as well take a lemon.

To make it more satisfying, prepare any meat, it can even be from a detachment of birds, it’s also good here turkey is coming but you see chicken in the ingredients. Pork and beef will also fit perfectly here. So, see for yourself what is in the refrigerator from that and conjure.

We will need:

• nettle - 100 g
• potatoes - 3 pcs.
• onion - 1 pc.
• celery
• chicken breast or piece of beef - 1 pc.
• pickled cucumber - 1 pc.
• greenery

1. Prepare everything for work. Peel potatoes and cut into cubes. Chop the onion finely. Pour boiling water over nettle leaves and let stand for 5 minutes, then drain the water and chop it into thin threads.

Favorite greens, for example green onion and finely chop the parsley. Pickle can be cut into sticks, and you can also into cubes.

2. Boil a piece of meat in a saucepan in advance, remove the foam and salt. Then lower everything one by one and simmer until the potatoes are ready. Just add nettle 10 minutes before turning off the stove.

3. Then you can use it with sour cream or use a blender. Put the whole mass in a cup and twist, you get a puree soup.

3. Decorate with green onion feathers, a spoonful of sour cream and do not forget about a piece of bread, it will come in handy here after all. Bon appetit!

Delicious recipe with chicken

Another classic version, he will be familiar to all hostesses, because many of us still prefer to cook any stews with meat. And even more so, like a chicken. After all, it is dietary and cooks much faster than any other.

By the way, in such green borscht you do not need to observe the exact proportions of the ingredients, you can take everything by eye.

We will need:

• nettle -250 g
• chicken breast - 100 g
• vegetable oil - 2 tbsp
• potatoes - 2 pcs.
• onion - 1 head
• egg - 2-3 pcs.
• lemon - 0.5 pcs.

Stages:

1. Pick nettles, sort them out, do it in gloves. Tear off the leaves and rinse them well, then pour boiling water over and let stand for 10 minutes. After this water procedure, drain all the liquid and chop into pieces.

2. Onion chop with a knife into small cubes, and it is advisable to take young potatoes, chop into thin plastics and fry in a pan with vegetable oil together with the onion. The pieces should be golden but not fully cooked.

3. Boil in a saucepan chicken breast, remove the foam so that the broth is clear and not cloudy, remove the meat. Salt at the very end. Add the frying, and also continue to cook until the potatoes are completely cooked.

Then add chopped nettle leaves. Boil for about 5 minutes. Then turn on the blender and turn the soup into a smooth consistency.

4. Boil chicken eggs and peel them. Chop them into pieces or halves and put them in each cup before serving. And also squeeze the juice from the lemon and add a couple of drops to the pan. Taste, make the stew more fragrant and sour, so that everyone likes it.

5. Thus, a chicken egg and a piece of chicken in a cup will be an addition and decoration at the same time. Treat your household and eat to your health! Bon appetit!

For most people, nettle is a weed, while others continue to make new ones out of it. culinary masterpieces. For example, like this one with koloboks.

Children will be happy to eat this, because it is the dumplings that attract them. With them, it looks more original and besides, it is, as always, also delicious. The cooking technology is almost no different from the three options that were done before, but still.

We will need:

• poultry soup set - 500 g
• nettle leaves - 450 g
• potatoes - 4 pcs.
• turnip - 1 pc.
• carrots - 1 pc.
• salt, pepper and spices
• milk - 0.5 tbsp.
• chicken egg - 1 pc.
• flour - 1.5 tbsp.
• garlic - 6 cloves

Stages:

1. Start by boiling the stew set in a saucepan. Salt and pepper.

Chop onions and carrots, it is preferable to do it like this, onions - in half rings, and carrots - on a grater.

in already brewed meat broth put the potato wedges and cook for 20 minutes.

3. Make dumplings in a bowl, combine milk, eggs and flour and stir with a fork. Do not forget to salt and add your favorite spices. It turns out thick consistency, reminiscent of dough for pancakes or something similar.

4. To make it more fragrant, add garlic squeezed through a press to this mixture. Separate the meat fibers from the bone and chop as finely as possible.

In a boiling stew, add pieces of meat and frying.

5. And then the nettle leaves, which you crumble with sharp knife arbitrary shape, but so that the pieces are not too long and large.

Boil nettles for 10 minutes, and then start adding dough with a dessert spoon. Remember that this mixture, after it enters the broth, will begin to increase in size, you will get koloboks.

6. Cover the pan with a lid and let stand for 10-15 minutes. And then call the tasters to take samples. It was such a fun lunch. Top with sour cream or mayonnaise. Bon appetit!

Nettle soup with meatballs and cheese

Probably you don’t even have to write about such a wonderful combination, everything is already clear from the name. But, all the same, I will say it comes out very tasty and creamy taste makes this stew even spicier and more refined. In general, you need to try, then to repeat this masterpiece all summer.

Imagine falling in love with him unrequitedly and what then, you will do, wait constantly, for the moment to try this miracle of nature again. Well, let's get acquainted, take a pen and write down the entire list of products.

We will need:

• Minced chicken - 0.3 kg
• Carrot - 1 pc.
• Onion - 1 pc.
• Canned green peas - jar
• Egg - 1 pc.
• nettle leaves
• Feta cheese - 100 g
• Salt, ground hot pepper, dried paprika, rosemary, basil
• Vegetable oil

Stages:

1. Add the egg, salt and pepper with spices to the minced meat. Mix well and roll into balls.

2. Chop onions and carrots into cubes and fry for butter. Then add here canned peas and pour hot water. The soup should be slightly simmering.

After throwing the balls and in no case do not interfere, as they float, mix and salt to taste. Season with spices.

2. Nettle leaves cut into feathers. Move to the stove. Add it to the pot. Boil 5 minutes. Then let the dish brew for 15 minutes, and only after that throw the grated on coarse grater cheese. Stir.

3. Pour into plates. It turned out very tasty and beautiful at the same time. Happy discoveries.

Video on how to cook nettle soup with egg

You still don’t understand how to do this, then watch the video from the YouTube channel faster. And then there won't be any questions.

You can use even an adult nettle, even a young one.

The author reveals all the secrets of cooking, so I advise you to watch the video, especially since it will take a couple of minutes of your time. Good luck and discoveries. It will turn out a cool spring soup that will appeal to everyone without exception.

That's all friends and comrades. I hope everything turned out well and you are satisfied. And I have to wish Have a good day and sunny weather!

Like and add to the group, share in in social networks. Write your recommendations, advice and of course comments. Bye everyone!

Sincerely, Ekaterina Mantsurova

From ancient times, nettle was considered a useful universal and medicinal plant. Its main properties include the following:

1. Content in her leaves a large number ascorbic acid
2. The presence of carotene
3. Availability huge amount vitamins and microelements
4. Hemoglobin increase
5. Improved blood clotting
6. Improving the immunity of the human body and removing toxins
7. strengthening of cardio-vascular system human

Thanks to these properties, as well as excellent taste, nettle is widely used not only in the field of medicine and cosmetology, but also in cooking. Now many housewives add this plant to salads, borscht, soups, bake pies from it, and thereby not only pamper their household with delicious food, but also strengthen their health.

How to collect nettles

In order for the nettle to bring maximum benefit, it must be properly collected. Collect nettles should be in warm, clear weather during its flowering period.

It is forbidden to collect the plant near highways or other polluted places. In this case, only harm can be obtained from nettles.

Due to the fact that the nettle burns, it is imperative to wear tight gloves. If you need to collect a small amount of nettle, it will be enough just to cut off the leaves from the top of the plant. If you are making a harvest for a long period, first cut off the stems with scissors or oblique, and only then cut off the leaves.

Step by Step Guide to Making Nettle and Egg Soup

After long winter and cold weather and I want to pamper the household with something fresh and tasty.

A light and spring soup made from young nettles with an egg is the best fit on a warm summer day. After all, this is a deep storehouse of vitamins and various trace elements that will charge us with energy and amazing mood for the whole day.

How to cook nettle soup with an egg, we will consider step by step in this article. Guided by this recipe, no questions about how to cook delicious and healthy soup from a young nettle with an egg will not arise even in a young novice hostess.

For cooking this dish you will need:

1. Meat (especially good rack of pork ribs, but if they are not there, any will do) - 300-400 g.
2. Eggs - 10 pcs.
3. Nettle (the more the better)
4. Potatoes - 500 g.
5. Greens (sorrel, dill, parsley)
6. Milk or cream - 200 g.
7. Bulb - 1 pc.
8. Vegetable oil
9. Salt pepper, Bay leaf and spices to taste.

Step by step cooking:

1. Chop into small pieces, wash under cold water and put the meat to boil. As soon as it boils, be sure to remove the foam.

2. While the meat is cooking, peel and crumble the potatoes. As soon as the meat is cooked (1.5-2 hours) - add potatoes to it.

3. Let's prepare the nettle. To begin with, lightly pour boiling water over it, then rinse thoroughly in cold water.

Crumble very finely on a cutting board.

4. Wash and chop the rest of the greens.

Let's add it to the nettle.

5. Hard boil 10 eggs, cool them under running water cold water, then peel and chop.

6. When the potatoes are ready, add chopped eggs and greens to our dish. After that, add 200 g of milk or cream, spices to taste, salt and pepper to the pan. Our light soup from nettles and eggs is ready.

By preparing this dish, you simultaneously get satiety, a boost of energy and vitamins, and its smell, which is distributed throughout the apartment, allows you to gather all the household at the table in a matter of seconds.

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Cooking time: 25 min

Lovers of light soups with herbs, do not pass by! I want to offer you to diversify your menu very cool spring recipe. I definitely recommend trying it out at home.

Preparation description:
It's very simple and quite fast option how to cook soup with nettle and egg. As a base, you can use water or pre-cooked meat or vegetable broth. As for greens, here you can also take sorrel, onions, parsley, dill. The more greens, the more aromatic the soup will turn out. It's wonderful lung variant lunch for the whole family.

Ingredients:

• Potatoes - 4-6 Pieces
• Carrot - 1 piece
• Egg - 3-4 Pieces
• Nettle - 300 Grams
• Green onions - 1 bunch (optional)
• Salt - to taste
• Spices - to taste
• Sour cream - to taste (optional)

Servings: 4-5

How to cook Nettle and Egg Soup

1. Here is a rather modest set of ingredients you will need. First of all, send hard-boiled eggs and put a couple of liters of water or broth on the fire.

2. While the water is boiling, peel and finely chop the potatoes and carrots. Wash greens and dry.

3. Salt the water to taste, put the vegetables. After re-boiling leave to cook over medium heat.

4. Wash under running water nettle.

5. Pour boiling water over it.

6. And chop together with the rest of the greens that you use.

7. When the vegetables are soft, put the greens in the pan. Add your favorite spices if desired. Remove from heat after 5 minutes, cover and let sit for 15 minutes before serving.

8. In a bowl of soup, add boiled egg and some sour cream to taste. Bon appetit!

2016-12-15