How to cook fish on the water. Mackerel in tomato sauce

Angler lovers know how to cook delicious dishes, they know several ways to cook this tasty and sweet fish. You can fry it and cook fish soup out of it, but we will give a detailed step-by-step recipe with a photo and teach you how to cook crucian carp with potatoes in the oven. The dish turns out to be hearty and fragrant, and besides, baked foods are more healthy than fried in oil.

Italian cuisine rarely leaves anyone indifferent. One of her signature dishes is pasta, and there are a lot of variations of pasta sauces. Today we will try to cook pasta with shrimp in a creamy sauce and a simple step-by-step recipe with a photo will help us with this. You don't have to be a professional chef to do this. The recipe will allow you to quickly please your family with an original dish. Moreover, it is not only tasty, but also healthy.

Stuffed lemons will be a great addition to your holiday table. This dish is very tasty, and it looks very original. The recipe for stuffed lemons will be a great addition to your cookbook. It is not a shame to serve it even on the festive table. Cooking stuffed lemons is quick and easy.

In this recipe, we will analyze in detail how to cook trout in the oven. Our detailed recipe with photos will help you cook delicious trout without the hassle. Cooking trout in the oven takes a little time, especially if you have steaks ready to cook. If you don't have that luxury, then you'll have to

Mackerel in onion peel cooked according to this recipe can surprise even an experienced hostess. The thing is that mackerel is ready in just 3 minutes. You say that this is nonsense? Check it out for yourself and believe in this little culinary miracle. Mackerel in onion peel has an incredibly pleasant taste, and the fish itself is very tender.

An easy-to-prepare and very tasty dish that is suitable for both a romantic dinner and a dinner with the family. Either way, you can't go wrong with this dish. Delicate creamy taste and fragrant shrimp will give an indescribable taste. Prepare shrimp fettuccine according to our simple step-by-step recipe with photos and you will understand how easy it is to surprise your loved ones.

Don't know how to fry pike in a pan? Then our recipe is for you! Adherents of an active lifestyle make sure that their diet contains only healthy and, of course, delicious dishes. For example, pike - you can cook it for yourself and children with a rather unusual ingredient - milk.

The seafood pasta recipe will tell you about the tastes of Italy in all its glory. This dish is truly royal, delicate and fragrant, in which all products are perfectly combined. Italy is the capital of everything: fashion, interior design, cuisine. To prolong the incredible feelings inspired by the magical aura, we bring the spirit of our beloved country into your home: Italian national cuisine - what could be better!

Salmon in teriyaki sauce is, first of all, a healthy and very tasty food that will appeal to everyone. Adherents of proper nutrition are well aware of how difficult it is sometimes to diversify a healthy culinary system. That is why they are constantly looking for new - unusual combinations of tastes. For example, salmon with teriyaki sauce - one of the dishes from the Smart Food chef - has taken root perfectly in the home menu.

Herring forshmak is a very tasty appetizer and, if cooked correctly, it is perfect for the festive menu. In our recipe, we will tell you in detail how to cook herring mincemeat and how you can beautifully decorate this beautiful, but for some reason forgotten dish.

Salted salmon at home is much tastier than in the store. Today we will tell you one wonderful recipe that will help you salt the fish deliciously. If you think that salting fish at home is a laborious and long process, then you are mistaken! Salmon salted at home according to our recipe is prepared very simply. It will take you only 10 minutes to pickle the fish. And she should spend a day in a cool place, that's basically all.

Salmon in a slow cooker is very easy to cook. Our step-by-step photo recipe will help you easily prepare a delicious dinner and please the whole family. Many recipes and options for cooking salmon can be found on the Internet. We offer a very simple but delicious way to cook this dish in a steamed slow cooker.

this is an unusual and very tasty snack that can easily replace sandwiches. You can cook this dish for breakfast or for an afternoon snack. Crab roll in pita bread can be cooked very quickly, while spending a minimum of time and effort. This wonderful appetizer will fit perfectly on any holiday table and will become a #1 hit.

Fish cutlets from pink salmon. How to cook salmon fish cakes

prepared according to this delicious recipe will appeal to everyone, even children. Pink salmon contains phosphorus, iodine and many trace elements necessary for our body. In 100 gr. pink salmon contains only 140 kcal, the meat of this fish is considered dietary. Since this fish contains a large amount of protein, pink salmon fish cakes are very nutritious. Pink salmon meat is a little dry, we will tell you how to cook fish cakes from pink salmon in our recipe.

There are several tricks so that the cutlets do not turn out dry, some add pieces of lard, but since this product is not very useful, we will not spoil our diet dish, but add zucchini instead of lard. Thanks to the addition

Home-marinated mackerel is a very tasty and easy-to-cook fish that can be eaten after 24 hours. Mackerel is an incredibly healthy fish, it contains great amount vitamins and unsaturated fatty acids that improve the functioning of the cardiovascular system. But that's not all the useful properties of this wonderful product! Mackerel contains a large amount of proteins, which are much more than in animal meat, and they are absorbed much better.

Salmon baked in the oven is a great dish for a delicious homemade dinner. To cook salmon or any other red fish deliciously, you do not need to be a chef and spend a lot of effort, because this fish has all the necessary gastronomic qualities and has an amazing taste. But our recipe will help to give the fish a special touch of taste and a more than attractive appearance. Salmon baked in the oven is juicy and very fragrant. Salmon cooked in this way retains many useful properties and is perfect for lunch or dinner. Sea salmon contains a lot of protein, which is easily absorbed by the body and fatty acids, which cannot be replaced by anything and are very useful. For our body

Shrimps fried with garlic is an excellent dish that is quickly prepared and eaten no less quickly, but with an appetite! If you are tired of everyday food, then we strongly recommend cooking shrimp fried with garlic. The taste will definitely not disappoint you, and everyone who tries this dish will certainly be satisfied and full! Many do not know how to eat shrimp, but there is nothing difficult about it!

Once upon a time, a single fish day was established throughout a large country for all catering systems and for good reason. Fish is an extremely valuable product, a source of many valuable substances that are so necessary for a person. But in everyday life, not every housewife takes up its preparation. I don’t want to bother with cleaning and gutting, the smell of fresh fish and when it is cooked.

But still fish should be cooked at least sometimes. Now you can buy gutted fish in the store, and you don’t have to do it yourself. And it will not take any work to prepare sea and ocean fish at all.

This section contains simple step-by-step fish recipes with photos that will help you quickly and tasty cook any fish dish. Everything that you have long wanted to cook, but did not dare.

Almost any dish can be prepared from fish: boiled, fried, baked, stuffed, meatballs, salad, soup - it is impossible to complete the list.

Delicious fish dishes

For each dish you need to choose the right fish. For cutlets, for example, meaty and large fish, not necessarily fatty and juicy, are more suitable. For fish soup or fish soup - almost any. For the filling of the pie - not containing many small bones.

Different recipes require different preparation of the fish itself.

fish cakes

For cooking cutlets, it is good to take fish with a small amount of bones and a large amount of meat. Marine fish such as halibut, cod, haddock, greenling, navaga are suitable. The carcass should be taken large, it is easier to butcher. It is difficult to buy such fish unfrozen, unless, of course, you live in places where it is mined. Therefore, gutting it will be easy, but removing the skin is a little more difficult.

But still, having thawed the fish, you need to separate the head, tail and fins from it, carefully remove all the insides and remove the bones. There are few of them in such a fish - a backbone and ribs. If the fish is large, then the bones are the same, they are very easy to separate from the meat.

Boiled or steam fish

If you want to make fish tasty, but simple, you can cook a wonderful cold appetizer from it. You can take any fish, but preferably without a pronounced specific smell. These smelling fish include mackerel, flounder. It is enough to simply wash and clean the fish, and then cook it in a microwave or slow cooker.

Baked fish

Another option for cooking fish dishes without the hassle. For such recipes, you can not even defrost the fish, of course, if it is gutted.

So, the whole fish is placed on a greased deep baking sheet, after rubbing it with salt and pepper. Put in the oven for 30 minutes at a temperature of 170 degrees. With this method, the fish will defrost itself and then bake.

In this way, but already defrosting, it is good to cook large river or lake fish, such as carp. To clear it of scales and entrails, it is not necessary to cut off the head and tail. Grate well with spices inside and out, put coarsely chopped onion and garlic in the belly.

As you can see, working with fish is no more difficult than with other products, but the originality and taste of fish dishes will be fresh and will certainly satisfy all eaters. It is not necessary to cook fish soup from fish or just fry it. You can cook a fish pickle, for which an odorless white fish is suitable, or fry it with imagination. Prepare a sauce for it, roast it in a brazier with vegetables, bake it with potatoes in the oven, add it to a salad instead of the usual sausage, which will create a completely new salad recipe. With the help of liquid smoke, “smoke” in a hot or cold way.

There are an immense number of options for fish dishes, you can safely experiment and the result will conquer everyone.

Knowing how to cook fish tasty and fast, the hostess will be able to organize a hearty full-fledged lunch or dinner for the whole family in a matter of minutes. It remains only to choose a suitable side dish for the resulting dish. The best recipes for fish treats are collected below.

Fish marinated with vegetables

Ingredients:

• a kilo of any boneless fish;
• 3 large carrots;
• 3 onion heads;
• 3 tomatoes;
• 1 bunch of parsley;
• half a lemon;
• vegetable oil;
• salt;
• pepper;
• ground cinnamon and ginger.

Cooking:

1. Fish carcasses are gutted, cleaned of everything superfluous, washed and cut into portions along with the backbone.
2. Top slices are sprinkled with salt, pepper, poured with citrus juice (half). The ingredients are well mixed and left for 20 - 25 minutes to marinate.
3. All vegetables are peeled and cut into medium pieces. Carrots can be chopped with a coarse grater.
4. The vegetable mass must be salted and fried in heated vegetable oil. Add pepper, cinnamon, ginger, darken the mass for 8-9 minutes and pour over the remaining lemon juice.
5. The vegetable mass is laid out in a heat-resistant form in two layers. Between them are fish pieces.

The dish is baked in a hot oven for 45 - 55 minutes. Garnished with chopped herbs.

How to cook delicious fish in the oven

Ingredients:

• 300 g pink salmon fillet;
• half a kilo of potatoes;
• 2 carrots;
• 2 onions;
• sour cream / mayonnaise to taste;
• salt;
• 50 ml of boiled water per pot.

Cooking:

1. From pink salmon, only fillets will be used. It must be cut into small identical cubes and salt.
2. Chop the potatoes into small pieces and sprinkle with salt.
3. Cut the remaining vegetables randomly and also add salt.
4. First send pink salmon to the pots, then potatoes and other vegetables.
5. Sour cream / mayonnaise is laid out on top. It will be enough 2 - 3 tbsp. l. for every serving.
6. Products are filled with water.

To cook fish in the oven according to such a juicy and tender recipe, you need to send it to a cabinet already heated to 190 degrees. Bake 40 - 45 minutes.

Breaded

Ingredients:

• 400 g of any non-bony fish;
• 1 chicken egg;
• half a glass of flour;
• vegetable oil;
• 1 clove of garlic;
• 1 bunch of dill greens;
• 0.5 teaspoon of table salt;
• 1 pinch of soda;
• 1 pinch fish seasoning

Cooking:

1. To cook fish in batter, the first step is to cut it into pieces of medium thickness. Frozen food should be thawed beforehand.
2. In a separate bowl, beat the egg with salt, seasoning and chopped dill. Pour flour, add crushed garlic and beat again. To do this, you can use both a fork and a mixer at low speed.
3. Dip each piece of fish in batter and fry the slices in it in vegetable oil until golden brown.

Before sending to the table, put the finished fish on napkins so that excess fat drains from it.

Cooking step by step in a slow cooker

Ingredients:

• half a kilo of pollock fillet or other fish;
• 1 pc. onions and carrots;
• coarse salt;
• refined oil;
• 1/3 st. medium-fat sour cream;
• 1 full cup finely chopped green beans.

Cooking:

1. Fish in a slow cooker is cooked very quickly and very simply. "Smart pan" will do all the main work for the cook.
2. But first you need to chop all the vegetables, and cut the fish into medium portions.
3. In the frying mode in refined oil, cook a golden brown frying of onions and carrots.
4. Add sour cream to the vegetables and activate the "Stew" for half an hour. If the sauce is too thick, you can thin it slightly with water.
5. Add fish and salt, and after another 15 minutes of stewing, pour in the beans.
6. After 17 - 20 minutes of cooking in the same mode, the dish will be completely ready.

Often, with even the simplest cooking, the fish turns out to be very tasty. The fact is that there are certain secrets of cooking fish. And if you know them, then from any fish you can make a truly royal dish.

How to cook delicious fish

• First, remember that some fish have an inherent smell of mud. In order to get rid of it, it is enough to rinse the gutted carcasses in cold salt water. You can also use more dill when cooking such fish.
• Fish, unlike meat, does not tolerate long cooking. It contains significantly more juices and is looser. But at the same time, it is worth remembering that too short heat treatment can lead to undesirable consequences, such as indigestion, poisoning. To avoid this, before cooking, you can hold the fish in water with lemon juice, wine or sour vinegar.
• Since fish meat is very tender and breaks down very quickly when frying, that is why very often a variety of test coatings and batters. It is this very fact that is the reason that many types of fish are baked whole (bream, bream).
• Chopped minced fish is much tastier, than cooked in a meat grinder.
• Freshwater fish is best cooked with the head on. The fish soup is especially delicious. In marine fish, the head is best removed, because it is in the head that harmful substances can be contained, which may well spoil the taste of the dish.
• Pairs very well with fish dishes. sauces, such as mushroom, tomato or cream, as well as many others.

How to cook a delicious ear from river fish

To prepare the soup you will need 2 fish with a total weight of about 1 kg, one onion, potatoes (4 - 6 depending on size), parsley root, carrots, a little parsley and dill, bay leaf, seasoning to taste.

1. Clean the fish, wash, carefully remove the gills, cut off the heads and tails. Tails and heads put to boil. After the water boils, remove the foam and add the potatoes and parsley root.
2. After 15 - 20 minutes of boiling, you need to get the tails and heads, then add chopped onions, grated carrots and chopped fish.
3. Approximately 5 minutes before readiness, add spices (pepper, salt) and half the greens. The second half of the greens is added when serving.

Fish baked with vegetables

Ingredients: fish fillet 800 g, 2 tbsp. l. lemon juice, 3 sweet peppers, a pound of tomato, 2 tbsp. butter, dill, grated horseradish root, garlic clove, 200 g soft cheese, black pepper.

1. Cut the fish fillet, sprinkle with a little lemon juice, pepper, salt. Sweet pepper cut into strips and fry in butter, mix with chopped garlic and spices.
2. Scald the tomatoes, remove the skin from them and cut into small pieces. Put the tomatoes in the prepared form, put the fried pepper on top, and the fish fillet on top.
3. Crumble cheese on top, mixed with dill and chopped horseradish. Bake at 200 degrees for about 20 minutes.

Roast fish in a pot

Dishes in pots are the decoration of any festive and not only table.

For cooking you will need 1 kg of fish fillet, 4 small onions, 3 carrots, 5 medium potatoes and 200 g of cheese, about 1 liter of fish broth, butter, dill and parsley, seasonings and spices.

1. Fish fillet must be cut into pieces, pepper, salt and leave to marinate for about half an hour. At this time, peel the vegetables, cut into strips and sauté in butter (except potatoes), chop the greens.
2. Put butter on the bottom of the pot, then fish, herbs, potatoes and onions with carrots. Pour the contents of the pot with broth. Put the pot in the oven for about 20 minutes.
3. Preheat the oven to 180 degrees. Then you need to put grated cheese in each layer and put in the oven for another 6 - 8 minutes. The readiness of the dish is determined by the appearance of a golden crust.

Many of us are very fond of fish, but you need to be able to cook it deliciously. Having good recipes in your arsenal and knowing some of the nuances, you can make a wonderful dish. In our article we want to talk about how to cook delicious fish.

How to cook delicious fish? The tips given by us in the article will help the most inexperienced housewives figure out the little tricks, thanks to which you can cook a wonderful dish:

1. Fish should be cooked on low heat. Experienced chefs say: if there is a fishy smell in the room, it means that the dish was either cooked very quickly or took too long.
2. The flavor of the fish is preserved best when grilled, baked in the oven, steamed or stewed in a broth or sauce. But you should not cook it, so as not to spoil the aroma.
3. An overcooked product absorbs too much fat. It is not recommended to salt the fish in advance, as it loses juice and becomes tasteless. The dish turns out delicious if, about thirty minutes before cooking, the prepared pieces of the product are placed in the marinade or at least sprinkled with fresh lemon juice.
4. Some varieties of fish lose their transparency when cooked. Their flesh becomes white (cod, haddock, flounder). In order to check the degree of readiness of the dish, it is necessary to pierce the thickest part of the meat with a knife: in the finished fish, the fibers are well separated from each other. Cooking too long will result in an unpleasant odor.
5. The taste of dry fish can be improved by supplementing it with a side dish of peas, cheese, mushrooms, onions, green beans. In addition, tomato and milk sauce is excellent for such purposes.
6. Fatty fish goes well with seasonings that contain sour fruits - gooseberries or lemons.
7. Vegetable salads and side dishes should be prepared in advance so that you can serve the fish as soon as it is ready. It is not easy to keep such a product warm. It just loses its taste properties. If it so happened that they did not have time to prepare a side dish, then you can remove the fish from the fire and pour it with sauce. And then before serving it can be reheated.
8. In order for the fish product not to lose its nutritional properties and liquid during the frying process, and a crust forms on top, the prepared pieces are breaded.
9. For a good attachment of the breading, the fish is moistened in a lezon, which consists of eggs, water, salt and milk.

Carp in sour cream

How to cook delicious fish in the oven? I immediately remember delicious crucian carp in sour cream, which I liked so much in childhood. The recipe for such a dish is quite simple and does not require much effort from the housewives. For cooking, we need fish, crucian carp (three pieces) are also suitable. In addition, we will also prepare one hundred grams of sour cream, a couple of tablespoons of mustard, salt, vegetable oil and black pepper.

Before cooking, crucian carp must be cleaned, the insides removed from them and rinsed thoroughly. Next, salt and pepper the fish. For cooking, we need a special form. Lubricate it with vegetable oil, spread crucian carp. Top the fish generously with sour cream and mustard. Cut the onion into thin half rings and spread it on top. You can also add fresh or dried dill. Greens combined with sour cream gives the dish a delicious flavor. Preheat the oven to 200 degrees and send the crucians to bake for 30 minutes. After half an hour, the dish is ready, it must be served immediately.

Flounder in sour cream sauce

Continuing the conversation about how to cook fish tasty and easy, we offer a good recipe for flounder in sour cream sauce with cheese. In general, it is worth noting that many housewives are very fond of cooking flounder, since it is quite easy to work with it. In addition, such fish is very healthy and tasty, especially if it is baked in the oven.

One of the best recipes, in our opinion, is flounder baked in sour cream with cheese. Any side dish goes well with this dish. To cook fish, always use lemon, with it the flounder has a simply amazing taste, and not only flounder.

For the dish, we need to purchase one flounder and 70 grams of hard cheese. We also need five tablespoons of sour cream, salt, pepper, a bunch of dill, curry and butter (a tablespoon).

We clean the flounder by removing the head, all the insides, tail and fins. Next, the fish is thoroughly washed and dried. For baking, we need to cut the flounder across into small pieces.

We rub a little lemon zest and squeeze the juice of the fruit into a cup. Salt and pepper the fish, and sprinkle lemon juice on top. Next, let's start making the sauce. Mix sour cream with chopped dill, zest, salt and curry. For baking, we will use such an indispensable invention as foil. Lubricate its surface with butter and lay out the pieces of fish in such a way that it turns out, as it were, a whole flounder, and the white part should be on top. Next, generously apply sour cream sauce with a silicone brush. It is very good if it gets even between the pieces. Top the flounder with grated cheese. We wrap the foil and send the fish to the oven. We bake it for about twenty minutes, after which you can unfold the foil and leave for another ten minutes. On the table, flounder can be served directly in foil, decorating with dill on top. Such a simple recipe for deliciously cooked fish will always help to make a wonderful dish.

How to cook delicious fried fish? It would seem that this is complicated. However, many young housewives make a number of mistakes. As a rule, many people add salt and spices directly to the breading. Because of what a tasty and fragrant crust is obtained, but the fish itself in the middle remains none. It is better to salt and pepper the pieces themselves, letting them brew for a while.

Before cooking, dip each piece in an egg and roll in flour. After that, the fish can be fried. The resulting crust makes the dish juicy. In addition, it helps to preserve the useful properties of the product. It is necessary to fry the fish in a very heated frying pan in sunflower oil. It cooks pretty quickly, it takes about three minutes on each side.

Not all fish have only large bones. And as you know, eating fish that has a lot of bones is very inconvenient. To cope with this problem, experienced housewives recommend making deep cuts on each carcass. This will help the fish to fry well, while small bones will become soft and not dangerous.

Fried pollock

How delicious to cook pollock? We offer to fry the fish in batter. As you know, pollock is a marine inhabitant. However, sea fish in cooking has its own characteristics. Pollock cooks a little longer and has a tougher skin.

We need about 700 grams of pollock fillet, a couple of eggs, 170 grams of flour and milk. Spices, olive oil, salt and a teaspoon of saffron are also needed.

We wash the finished fillet and dry it slightly with paper towels. Rub the pieces with spices and salt and leave them for a while. In the meantime, let's start making the batter. Pour flour, pepper and saffron into a deep plate, thanks to which the dish will have a beautiful crust. Then gradually pour in the milk and add the eggs. Mix the mass until smooth. The batter should be quite liquid. We dip each piece of fish into the mass and put it in hot oil. There should be enough of it in the pan so that the pieces are half covered with it. On average, it takes seven to eight minutes to cook. You need to navigate by the meat: if it turns white, then the fish is ready. The batter should turn golden during this time.

Pollock under apple juice

How delicious to cook pollock? The fillet of this marine life in our country is the most accessible seafood. At the same time pollock is very useful. But unfortunately, it is not so often used by housewives, because it does not have the brightest taste. But this nuance can be easily dealt with using all kinds of spices and other components. We suggest cooking pollock in apple juice.

To do this, we need one fillet, a quarter of a lemon, five tablespoons of apple juice, pepper, salt and vegetable oil. How to cook delicious fish? We recommend baking it in foil using apple juice. First, the fillet must be washed and dried. Next, rub the fish with spices and salt, not forgetting to sprinkle with lemon juice. We grease the foil with butter and put the fillet on it, pour apple juice on top, put the onion cut into half rings. We wrap the foil and bake the fish in a preheated oven. Cooking takes approximately forty minutes. In order for the dish to brown, it is necessary to unfold the foil and cook the fish for another ten minutes.

Hake in tomato sauce

Among housewives, sea hake is deservedly popular. The meat of this fish is very well absorbed by the body, so diet meals are prepared from it. Hake meat is rich in vitamins: A, PP, B12, B1, B2, B6, E.

Frozen hake is sold in our stores. How to cook delicious fish so that all family members will like it? We recommend a wonderful hake recipe in tomato sauce. Fish cooked in this way is very tasty and juicy.

For cooking, you need to purchase at least a kilogram of fish, several onions, the same number of carrots. In addition, we will need fish spices, pepper, salt, a few tablespoons of tomato paste and four tablespoons of flour.

In general, hake in tomato is a classic simple homemade dish that is prepared quickly and always turns out delicious. The fish is good both cold and hot. For the preparation of tomato sauce, you can take tomato paste or fresh tomatoes.

Divide the fish into pieces, wash and dry. Next, rub it with salt and spices and bread in flour. In a hot frying pan, fry the hake on all sides, then put it in a saucepan.

Fry the chopped onion and carrot in a clean pan. We shift the prepared vegetables into a container with hake. We put the tomato paste in there. Now you need to add hot water. It should cover 2/3 of the fish. Next, send the pan to the fire, bring the mass to a boil and simmer for twenty minutes. The dish is ready. As you can see, cooking does not require much effort. Therefore, having a hake on hand, do not even think about how to cook fish deliciously. Hake in tomato is the best solution.

Fish with vegetables

How to cook delicious fish with vegetables? A simple recipe will get the job done. For cooking, we need to purchase about 800 grams of hake. You will also need one onion and carrot, a couple of cloves of garlic, three tablespoons of sour cream and the same amount of flour.

The advantage of this dish is that it is prepared simply and quickly, so there is no reason to puzzle over how to cook fish deliciously. The recipe is simple and does not require any special products. The dish can be prepared from everything that we always have in the refrigerator. There is no strict recipe, some components can be easily replaced with others, no one forbids experimenting. Cooking delicious fish for dinner is not at all difficult, especially when there is a desire.

First, prepare the vegetables. We chop the onion and carrot, chop the garlic, and then fry it all in vegetable oil. Fish, as usual, cut into portions, wash, rub with salt and pepper. Now fry the hake from all sides in a pan. Next, we take a baking dish and put vegetables on its bottom, and fish on them. Grease the hake with sour cream or mayonnaise on top and sprinkle with chopped dill. Bake the dish in the oven for 15-20 minutes. As soon as the sour cream has melted and the fish has browned, the mold can be taken out. With such a simple recipe at hand, you know how delicious it is to cook fish in the oven.

Mackerel fried in a pan

How delicious to cook fish in a pan? Mackerel fried with vegetables is a wonderful and tasty dish that can be served, for example, for dinner.

To prepare it, you will need at least 300 grams of mackerel, garlic, bell pepper and a bag of tomato. In addition, it is worth preparing pepper, salt, tarragon or tarragon, vegetable oil.

In a hot frying pan in vegetable oil, lightly fry the chopped garlic, then add the sweet pepper and continue cooking. After a couple of minutes, spread the tomato paste and simmer the pepper with it. Now it's time to put the fish in the pan. It should first be washed and rubbed with salt and a mixture of tarragon and tarragon. You can also add a drop of vinegar. Next, send the mackerel to the pan and cook for about twenty minutes under a closed lid. If you think that there is not enough liquid in the container, then you can add a little water so that the fish does not dry out. The finished dish can be decorated with herbs and add any side dish.

Fish and potatoes

If you are busy thinking about how to cook fish tasty and quickly, we recommend baking hake in the oven with potatoes. At the same time, you will receive not only a delicious side dish, but also an addition to it.

For cooking, we should purchase hake fillet (350 g), potatoes (7 pcs.), Onion, sour cream (120 g), hard cheese (70 g). We also need seasoning, pepper, salt, lemon juice and vegetable oil.

Fish and potatoes are a classic combination. Nevertheless, a simple dish turns out to be tasty and unusual in taste. Although it is simple to prepare, it is unlikely that working women have time on a weekday to cook such delights. As a rule, for dinner we all try to do something faster and more familiar. But on the day off, you can please your relatives with something special. How to cook delicious fish? Everything is very simple. For this dish, any fish that does not have small bones is suitable for us - pike perch, tilapia, panangasius, hake, pollock and others. We suggest using hake fillets. Remove the backbone and cut the fish into portions. Next, rub it with salt and seasonings, and sprinkle with lemon juice on top. While the fish is infused, let's take care of the vegetables. Peel potatoes and cut into slices. For cooking, we need a baking dish. Lubricate its bottom and walls with sunflower oil and lay out half the potatoes. Sprinkle seasoning on top, add a little salt. Next, lay out a layer of fish fillet, not forgetting to pepper it. Top it with sour cream and add chopped onion. Now you need to lay out the second layer of potatoes. Sprinkle it with grated cheese and add sour cream.

The dish is almost ready, we send the form to the preheated oven. Potatoes with fish are cooked in about 50 minutes. The potatoes should definitely brown. The degree of its readiness can be checked with a fork. The dish must be served hot.

fish cakes

Fish is a very useful product, but not every child wants to eat it, thus upsetting parents. In children's institutions, the preparation of fish cakes is very often practiced. In this form, children are more likely to consume fish products. Moreover, the true taste of the dish, if necessary, can be masked with sauces and gravies. Therefore, if you are faced with the task of preparing fish deliciously, the idea with cutlets can be used as an option.

To do this, take a freshly frozen hake, a kilogram of fish is enough. You will also need a small piece of white bread, an egg, an onion, breadcrumbs and seasoning for fish.

Fish cakes are a wonderful diet dish that can be prepared even for people who, for health reasons, are forced to follow a diet.

For cooking, you must first defrost the fillet. Next separate the bones and remove the skin. The meat needs to be minced. To do this, you can use a blender or meat grinder. Next, clean the onion and also pass it through a meat grinder. We combine fish, onions in a bowl and add a soaked piece of bread. Mix the minced meat well, add the egg, salt, pepper and mix the ingredients again. From the mass we form cutlets and roll them in breadcrumbs.

We cover the baking sheet with parchment and put the cutlets on it. We send them to a preheated oven. The dish is baked for about 40-50 minutes. After that, cutlets can be served on the table with any side dish. The dish can be varied with all kinds of homemade sauces. True, such additives significantly increase the calorie content of dishes, therefore they are not suitable for those who are on a diet.

Instead of an afterword

Fish is a wonderful and healthy product that should be regularly present in our menu. Unfortunately, not everyone knows how to cook it. In our article, we tried to give tips and the best cooking recipes. We hope that our information will help young and inexperienced housewives learn how to cook simple fish dishes deliciously.

Everyone knows perfectly well that fish is a very valuable and nutritious product. Highly qualified experts in healthy nutrition say that fish dishes must certainly be present in our diet at least a couple of times a week. This is especially true of our children, whose body simply needs this product. In addition to the fact that fish dishes are very healthy, they also amaze with their variety and, of course, unforgettable taste. After all, what could be tastier than unusual, gourmet cold or hot fish dishes. In this category, your attention is presented the most appetizing and delicious recipes for cooking fish. Thanks to the fact that here you can find recipes for fish dishes with photos, cooking fish dishes will not be difficult for you at all. Even the most inexperienced culinary specialist will surely cope with the task and will be able to please himself and his loved ones with a delicious culinary masterpiece. Also in this category you can easily find a dish to your taste and your needs. For example, pollock fish dishes, carp, trout, sea bass, hake, pink salmon and other equally tasty fish species will definitely please you. The variety of dishes is so wide that you can cook every time a new and new culinary dish. Well, if you keep a close eye on your figure and prefer salmon, but do not know what to cook from salmon, then here, again, you will quickly find the answer to your question. As for the methods of cooking fish, recipes for baked fish, fish dishes in the oven, in a double boiler, in a slow cooker - all this is also given in this section. Hurry up to find a new recipe for what to cook with fish and amaze your household with your culinary skills. In addition, the fish can become a bright decoration of the festive table.

02.01.2019

How to fry carp without small bones in a pan

Ingredients: fresh carp, flour, salt, pepper, vegetable oil

Fans of fried carp will love this master class - after all, in it we will tell you how to properly cook this fish in a pan so that there are no small bones. Our detailed tips will help you cope with this task without much hassle.

Ingredients:
- 600 gr fresh carp;
- 2 tablespoons flour;
- salt to taste;
- pepper to taste;

06.12.2018

Pollock in a slow cooker with carrots and onions with sour cream

Ingredients: pollock, onion, carrot, salt, ground black pepper, spice for fish, sour cream, vegetable oil

If you like fish dishes, then we advise you to cook pollock with onions and carrots in a slow cooker - it's very tasty and appetizing! This recipe will be enjoyed by all your family members without exception.
Ingredients:
for 2 servings:
- pollock - 400 gr fillet;
- onion - 1 piece of medium size;
- carrots - 1 piece small;
- salt;
- ground black pepper;
- spices for fish;
- sour cream - 4-5 tablespoons;
- vegetable oil - 1 tbsp.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

05.08.2018

Cod marinated with carrots and onions

Ingredients: cod, oil, onion, carrot, seasoning, vinegar, parsley, laurel, salt, sugar

FROM cod I suggest you cook a very tasty and satisfying dish - cod marinated with carrots and onions. The recipe is very simple and fast.

Ingredients:

- 600 grams of cod fillet;
- 40 grams of butter;
- 15 ml. vegetable oils;
- 120 grams of onion;
- 150 grams of carrots;
- 5 grams of ground paprika;
- 5 grams of seasoning for fish;
- 20 ml. apple cider vinegar;
- parsley;
- Bay leaf;
- salt;
- sugar.

24.07.2018

Pollock fillet in batter in a frying pan

Ingredients: pollock fillet, eggs, flour, sour cream, vegetable oil, salt, pepper

Fried fish is especially good if it is cooked in batter - this way it remains juicy and tender. We suggest you make pollock fillets in this way - it will be incredibly tasty!

Ingredients:
- pollock fillet - 300 gr;
- egg - 1 pc;
- flour - 2-3 tablespoons;
- sour cream - 1.5 tablespoons;
- vegetable oil for frying;
- salt to taste
- pepper to taste.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We are preparing a delicious hot appetizer - pollock under a vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

28.06.2018

Fried sea bass

Ingredients: onion, oil, flour, perch, cracker, salt, spice

Sea bass is a very tasty fish. Very often it is baked, but today we will fry it in a pan.

Ingredients:

- 1 onion,
- 3 tablespoons sunflower oil,
- 1 tbsp flour,
- 800 grams of sea bass,
- 2 tablespoons breadcrumbs,
- 2 pinches of salt,
- 5 grams of spices for fish.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

12.06.2018

Fried pike

Ingredients: pike, egg, salt, breadcrumbs, vegetable oil

If you do not know what to cook for dinner, then we advise you to fry the pike in a pan in breadcrumbs, as in our recipe. It will turn out delicious, no doubt about it!

Ingredients:
- fresh pike - 300 gr;
- eggs - 1 pc;
- salt - 2 pinches;
- breadcrumbs - 30 gr;
- vegetable oil - 2 tbsp.

31.05.2018

Omelette with salmon

Ingredients: egg, milk, salt, pepper, cheese, salmon, butter

Omelet with smoked salmon is certainly a very tasty and satisfying dish. Preparing a delicious breakfast is very easy and fast.

Ingredients:

- 2 eggs,
- 100 ml. milk,
- salt,
- black pepper,
- 50 grams of cheese,
- 50 grams of salmon,
- 20 grams of butter.

28.05.2018

Pollock in tomato

Ingredients: pollock, carrot, onion, tomato paste, water, sugar, flour, salt, pepper, vegetable oil

I used to often buy fish in tomato, but recently I learned how to cook it myself. Most of all I like pollock in a tomato, which will be discussed today.

Ingredients:

- pollock - 300 grams,
- carrots - 100 grams,
- onion - 100 grams,
- tomato paste - one and a half tablespoons,
- water,
- sugar - 1-2 pinches,
- flour - 2-3 tablespoons,
- salt,
- black pepper,
- vegetable oil - 30-40 grams.

28.05.2018

Ear from the head of a salmon

Ingredients: salmon, potatoes, carrots, onions, millet, water, salt, oil, laurel, seasoning, herbs

I don't think you've tried salmon head soup. The taste of the soup is simply indescribable. A detailed recipe will tell you how to cook it quickly and easily.

Ingredients:

- salmon head - 1 pc.,
- salmon fillet - 2-3 pieces,
- potatoes - 2-3 pcs.,
- carrots - 1 pc.,
- bow - 1 pc.,
- millet - 3 tablespoons,
- water - 2 liters,
- salt - 1 tsp,
- vegetable oil - 2 tablespoons,
- bay leaf - 2-3 pieces,
- ground coriander - a fifth of tsp,
- fresh herbs.

21.05.2018

Mackerel in tea leaves

Ingredients: mackerel, sugar, salt, peppercorns, tea, bay leaf, water

Mackerel in tea leaves is a very tasty snack that you can easily cook. I kindly wrote down the recipe for you.

Ingredients:

- mackerel - 400 grams,
- sugar - 1 tbsp,
- salt - 2 tablespoons,
- peppercorns - 4-5 pcs.,
- tea bag - 3-4 pcs.,
- bay leaf - 1-2 pcs.,
- water - 1 liter.

04.05.2018

Fried cod in a pan

Ingredients: cod, eggs, flour, breadcrumbs, salt, pepper, vegetable oil

Cod is a healthy and tasty fish that can be cooked in different ways. Perhaps the easiest way is to fry it in a pan in batter. It will turn out a great dish that will certainly appeal to everyone.
Ingredients:
- fresh-frozen cod - 600 gr;
- eggs - 2 pcs;
- wheat flour - 100 gr;
- breadcrumbs - 100 gr;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.