Salad "Pleasure" with Lambert cheese, pine nuts and fresh pineapple. Salad "Venice" with chicken, pineapple and prunes - excellent taste

• Chicken fillet or chicken breast - 400g
• Fresh champignons– 300gr
• Prunes - 100-200g
• Canned pineapples - 100g
• Cheese - 200g (any hard varieties)
• Potatoes - 2-3pcs
• Chicken eggs - 3pcs
• Fresh cucumber - 1pc
• Mayonnaise or sour cream - for dressing.

Step by step cooking recipe

1 Salads with the same name "Venice" are known at least 5 different recipes, in which the ingredients differ decently. We will talk about classic recipe lettuce. Boil until done chicken fillet or chicken breast. Leave to cool in the broth, then the meat will turn out more tender and juicy. Finely chop the cooled meat or disassemble it into fibers. 2 At this time, pour the prunes with boiling water, for about 15 minutes, so that it gets water, softens a little, and is washed off various debris, which is sometimes quite difficult to wash off. Then we drain all the liquid, and cut the prunes into small pieces. 3 Boil the potatoes until fully prepared in their uniforms, cool, peel and cut into small cubes or rub on coarse grater.4 Boil chicken eggs until cooked, peel and also, like potatoes, or rub on a grater. Or chop finely. 5 Quickly wash and clean the mushrooms, cut into flat slices or as you like and fry until cooked in a pan with vegetable oil. .7 The lowest layer will be chopped prunes, chicken meat on it and grease with mayonnaise. 8 Then a layer of canned pineapple, on it a layer of chopped potatoes and a little grease with mayonnaise. You can lightly salt and pepper. 9 Now a layer of fried champignons. By the way, if there was a lot of oil, then before laying it out, hold the pan tilted a little, the oil will collect, and you can easily drain it. 10 Put the grated eggs on the mushrooms and now mayonnaise again. And the final and at the same time decorating layer will be a fresh cucumber. It can be grated on a medium grater or finely chopped. You can add decorations with fresh herbs and slices of fresh tomato.13 Venice salad is ready, but it is better to let it brew and soak, at least for 3-4 hours and in the refrigerator.

Recipe cooking secrets

Because of its heterogeneous and unusual taste, someone likes the homemade salad "Venice" to the point of madness, someone, on the contrary, categorically refuses it. One thing is known for sure - no one is indifferent to him. If you like this combination of ingredients, then feel free to cook a salad. Its taste is delicate, fresh, original, delicious - just like Venice itself.

Puff salad can be prepared on the festive table for adult guests and children. You can serve the salad according to your taste - in portions or in a single salad bowl.

Salad Secrets

• Sometimes you don’t even want to cook the chicken separately, so the mammies boldly replace it with sausage or ham, and you know, according to the reviews, they never regretted it.

• And sometimes, on the contrary, we change it for meat - lean pork or beef - and again, the taste is delicious.

On video step by step recipe how to cook a salad with the romantic and eponymous name "Venice", but from a different composition of products:

Salad Venice - new, affordable dish with an unusual range of products. Despite such a romantic-marine name, there is no seafood in the salad, and the presence of Korean carrots makes it not European at all.

The salad gained its popularity due to its rather budgetary composition. However, the combination of products makes the taste of the salad rich and unlike any recipe we know.

The preparation of the dish is simple, according to the principle cut and mix. All ingredients are cut into strips. For holiday table there are special salad serving options that make it also very beautiful.

It is difficult even to say what exactly is included in the main composition of the salad. A variant with Korean carrots and canned corn is common on the network, but it is difficult to understand where Venice is in this case. There are also more "chic" options, with pineapples, prunes, mushrooms and chicken. Thus, now there are already dozens of variations of Venice salad. You can understand which of them is traditional, and most importantly - delicious - only by trying these options yourself.

Since the salad contains Korean carrots and smoked sausage, you need to season the dish with salt and other spices only after mixing and adding mayonnaise, otherwise you can oversalt.

How to cook Venice salad - 15 varieties

Standard salad dressing. It includes only five components and is dressed with mayonnaise. Due to the absence of products that need to be pre-heated, it cooks very quickly.

Ingredients:

• Korean carrot- 200 g
• Servelat or salami - 200 g
• Fresh cucumber - 1-2 pcs.
• Hard cheese - 200 g
• Mayonnaise - to taste

Cooking:

Cut the sausage into thin strips, also or in a semicircle - a cucumber. Grate the cheese. Mix everything in a container, add Korean carrots there. Add corn from the jar, draining the water first.

It remains to add mayonnaise and mix thoroughly.

Another option for preparing a salad, this time really with a marine bias - with tuna. Opponents of mayonnaise will also like it, since it is not here.

Ingredients:

• Canned tuna - 1 can
• Fresh tomatoes - 4 pcs.
• Boiled potatoes - 2 pcs.
• boiled eggs- 2 pcs.
• Olives - to taste
• Greens - to taste

For sauce:

• Vegetable oil(can be olive) - 4 tbsp. l
• Lemon juice - 0.5 tbsp. l

Cooking:

Cut the potatoes and tomatoes into cubes, grate the eggs on a coarse grater. Drain the water from the can of tuna into a separate bowl (do not pour it out!), Remove the fish and mash with a fork.

Prepare sauce: mix vegetable oil with juice from a can of tuna and lemon juice.

Now you need to collect the salad in layers:

1. Potato
2. Tuna
3. Tomatoes

Lay the layers according to this scheme until all the cooked products run out. Drizzle each layer with sauce. Decorate with herbs and olives.

Practically standard version making a salad that those who do not like Korean carrots will appreciate. All other products are the same, but due to the absence of spicy Korean carrots, the taste of the salad is much softer.

To make the salad more dietary, add boiled chicken fillet instead of sausage.

Ingredients:

• Fresh carrots - 1-2 pcs.
• Smoked sausage - 100 g
• Fresh cucumber - 1-2 pcs.
• Canned corn- 1 bank
• Hard cheese - 200 g
• Mayonnaise - to taste

Cooking:

First you need to cut the carrots as thin as possible, or use a special grater. Then cut into strips sausage and cucumber. Grate the cheese.

Mix all ingredients in a salad bowl. Add corn from the jar and season everything with mayonnaise. Don't forget to add salt and pepper to taste.

In fact, we are all used to pineapple in a salad. But still, this option stands out from all its counterparts in the “Venice”. However, he also has the right to exist and tastes very good thanks to interesting combination with fresh cabbage.

Ingredients:

• Boiled chicken fillet - 200 g
• Fresh cucumber - 1-2 pcs.
• Canned pineapple - 100 g
• Prunes - 100 g
• Fresh cabbage - 100 g
• Mayonnaise and salt - to taste

Cooking:

Pour boiling water over prunes and leave to steam for half an hour. Dice chicken and pineapple. Cucumbers - straws and finely chop the cabbage. Rinse the prunes, pat dry and finely chop. Then place all products in a salad bowl, add salt and mayonnaise and mix. Decorate with herbs before serving.

To keep chicken meat juicy after cooking, let it cool completely in the broth in which it was cooked.

A more sophisticated version of the salad, completely different from the recipe with Korean carrots. Of the common here, perhaps, only cucumber and mayonnaise. Salad can be without prunes if you are not a fan of it, but it is unlikely that you can part with mayonnaise. Salad can be made in portions, or in a single bowl.

Using culinary form for laying out a salad, you can turn any dish into a gourmet one. To do this, lay the ingredients in layers inside the mold, lubricating them with mayonnaise. If the composition allows, it is better to alternate the colors of the constituent products.

Ingredients:

• Boiled chicken breast - 400 g
• Fresh champignons - 300 g
• Prunes - 100-200 g
• Hard cheese - 200 g
• Boiled potatoes - 2 pcs.
• Boiled eggs - 3 pcs.
• Fresh cucumber - 1-2 pcs.
• Mayonnaise - to taste

Cooking:

Soak prunes in boiling water for 15-30 minutes. Drain in a colander, let dry and cut into pieces (in half or quarters).

Potatoes, eggs, cucumbers and breast cut into cubes. Grate the cheese.

Cut the mushrooms and fry in a saucepan with a little oil. Cool and mix with all other ingredients. Fill with mayonnaise.

If you want to make a salad in portions, lay out the ingredients in this order:

1. Prunes
2. Breast
3. Mayonnaise
4. Potato
5. Mayonnaise
6. Mushrooms
7. Eggs (preferably grated)
8. Mayonnaise
9. grated cheese
10. grated cucumber

You have already seen the variation with prunes, this option is even more refined due to the addition of walnuts. Also used here smoked breast, o not boiled, due to which the taste also changes.

Ingredients:

• Smoked chicken breast - 200 g
• Prunes - 200 g
• Cheese (preferably Parmesan) -200 g
• Nuclei walnuts- 100 g
• Canned champignons - 300 g
• Boiled eggs - 3-4 pcs.
• Boiled carrots - 1-2 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste
• lettuce leaves- For decoration
• Salt - to taste;

Cooking:

Cut into strips chicken, mushrooms and steamed prunes. Chop the onion as finely as possible, chop the nuts into pieces no more than 0.5 cm.

Grate cheese, add prunes to it, and mix the mixture with mayonnaise.

Boiled carrots cut into cubes. Disassemble the eggs into yolks and whites: and then, and then grate on the most fine grater. Mix yolks with carrots, dilute with mayonnaise, salt a little.

Now you need to collect the salad: if you wish, you can put it not just on a plate, but on lettuce leaves. Using the form, we collect a portion:

1. Chicken
2. A mixture of carrots and yolk
3. A mixture of prunes with cheese and mayonnaise
4. nuts
5. Mayonnaise (thin layer or mesh)
6. Mushrooms
7. Thin layer of mayonnaise
8. egg whites

Now the salad needs to stand and soak. Decorate it before serving if desired, you can again sprinkle nuts on top.

Also, the salad can not be collected in layers, but mixed - it will also be tasty.

To raw onion the salad was not bitter, you need to peel it, cut it into pieces and pour boiling water over it. Use a colander for this.

Exquisite, practical restaurant option salad, requiring the preparation of meat rolls. Of course, it will require more time and effort from you, but the result will not keep you waiting - you will surprise yourself and your guests!

Ingredients:

• Broccoli - 300 g
• Sunflower and pumpkin seeds - to taste
• Raisins or fresh grapes - to taste
• Chicken fillet - 200 g
• Hard cheese - 200 g
• Mayonnaise - 3 tbsp. l
• Sour cream - 3 tbsp. l
• Fresh eggs - 2 pcs.
• Flour - 100 g
• Breadcrumbs- 50 g
• Salt, pepper to taste

Cooking:

Rinse raw broccoli, pat dry and cut lengthwise. Add seeds and raisins.

Mix mayonnaise and sour cream 50/50, adding a pinch of salt and pepper. Add to prepared broccoli and leave to soak.

Beat chicken or turkey fillet, rub with spices, put grated cheese on the meat and roll into a roll. If the roll turned out to be long, cut it - the length of the roll should not be more than 3-4 cm. Now you need to bread: flour - egg (lightly beaten) - crackers - egg - crackers and fry in a pan over low heat.

While the rolls are fried, you can start collecting salad: put on a plate fresh leaves lettuce, on them - ready salad. Cut the rolls in half and add to the salad.

An interesting version of the salad using olives. In addition, the recipe uses two types of meat at once: ham and leg.

Ingredients:

• Chicken leg - 2 pcs.
• Boiled eggs - 2 pcs.
• Ham - 200 g
• Green olives in a jar - 1 jar
• Boiled potatoes - 3 pcs.
• Onion - 1 pc.
• Mayonnaise - to taste

Cooking:

First you need to cut the meat into cubes: you can take both chicken and meat ham. We also cut the ham. Eggs and potatoes are also finely diced.

Remove the olives from the jar and cut into thin rings. Chop the onion very finely.

Now mix all the products in a bowl and season with mayonnaise. Taste for salt, add if necessary.

An interesting version of the salad with the addition more fresh vegetables. Korean carrots are also used, so do not rush to pepper the dish.

Ingredients:

• Boiled meat (beef, pork) - 100 g
• Korean carrot - 100 g
• Bulgarian pepper - 1 pc.
• fresh tomato- 1 PC.
• Fresh cucumber - 1 pc.
• Hard cheese - 50 g
• Greens - 20 g
• Salt, pepper - to taste
• Mayonnaise - for dressing

Cooking:

Cut meat into small cubes and mix with Korean carrots. There also finely chop the tomato, pepper, straws - cucumber. Grate the cheese. Add finely chopped greens and mix with mayonnaise. Salt, pepper.

Do not add mayonnaise to salads that have fresh cucumber in advance - it will give juice, and the salad can turn into soup.

Another puff salad, but this time with a twist - an apple in the composition. The apple gives an interesting note, and the salad can be prepared without puff, on hastily- the taste will not change.

Ingredients:

• Boiled chicken fillet - 200 g
• Apple - 1 pc.
• Boiled eggs - 3 pcs.
• Canned corn - 1 can
• Korean carrot - 150 g
• Hard cheese - 150 g
• Mayonnaise - to taste

Cooking:

Cut fillets into strips.

Peel the apple, remove the seeds and grate on a coarse grater.

Cheese and eggs also grate.

Drain the brine from the corn, if desired, you can cut the carrots to make it shorter, but not necessary.

Now lay out in layers, after each - mayonnaise:

1. Apple,
2. Eggs,
3. Chicken,
4. Corn,
5. Carrot,

Decorate the salad as desired.

Another option for preparing a salad, but with the addition of boiled eggs and greens as standard. The taste becomes a little softer.

Ingredients:

• Korean carrot - 100 g
• Ham (chicken) - 100 g
• Boiled eggs - 3 pcs.
• Canned corn - 1 can
• Mayonnaise - to taste

Cooking:

Cut eggs and ham into cubes, mix with carrots. Add corn and mix with mayonnaise.

An interesting composition of the salad, causing some lightness of taste. Cabbage and tomatoes together make a very juicy and tasty combination.

Ingredients:

• Fresh cabbage - 400 g
• Fresh tomato - 1 pc.
• Hard cheese - 100 g
• Ham - 100 g
• canned mushrooms- 100 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Mayonnaise - to taste
• A little greenery - parsley and dill.
• Salt, pepper - to taste.

Cooking:

1. Finely chop the cabbage. Put it in a bowl, add salt and mash with your hands so that it gives juice and softens.
2. Grate the cheese. Tomato, ham and carrot cut into thin strips.
3. If the mushrooms are large - cut, if small - leave whole.
4. Drain the juice from the cabbage, mix with the rest of the ingredients. Add finely chopped onion, season with mayonnaise and spices.

A savory salad option for lovers of olives and black olives. Easy to prepare, with a small set of products.

Ingredients:

• Boiled chicken breast - 200 g
• Olives - 50 g
• Olives - 50 g
• Fresh cucumber - 1 pc.
• Ham - 150 g
• Onion - 1 pc.
• Boiled eggs - 2 pcs.
• Carrot - 1 pc.
• Olive oil - 2 tbsp. l
• Salt - to taste
• Lemon juice - 1 tsp

Cooking:

1. Grate carrots and pass it in a pan. Remove, in the same oil pass finely chopped onion.
2. Remove pits from olives and olives and cut into thin rings.
3. Ham, chicken, cucumber and eggs cut into cubes.
4. Put food in a bowl. Separately, combine the oil, a pinch of salt and lemon juice and pour over the salad with the resulting sauce. Taste for salt, adjust if necessary.

Before serving, the salad can be decorated with herbs.

An interesting option using pickled onions. Pickled onions by themselves are always interesting in recipes, and with the addition of grapes, the dish becomes even tastier and more intricate.

Ingredients:

• Boiled chicken - 200 g
• Fresh tomato - 1 pc.
• Fresh cucumber - 1 pc.
• Red onion - 2 pcs.
• Grape kishmish - 100 g
• Salt, pepper - to taste
• Mayonnaise - to taste

Cooking:

Cut one onion into large half rings. Put in a deep plate, add there hot water mixed with vegetable oil. The bow must be completely covered! Pour 1 teaspoon of vinegar, half - salt, sugar, a pinch of pepper. To cover with a lid.

Cut chicken, tomato, cucumber, second onion and grapes small pieces. Put everything in a salad bowl, add mayonnaise and spices. Top with onion half rings from the marinade.

Another version of the salad with mushrooms, but this time not puff. Only five available products perfectly combined with each other and giving taste pleasure.

Ingredients:

• Ham - 200 g
• Hard cheese - 200 g
• Champignons - 300 g
• Fresh tomato - 3 pcs.
• Onion - 1 pc.

Cooking:

1. Cut the ham and tomatoes into large cubes.
2. Chop the onion, fry it in a pan along with chopped mushrooms.
3. Cheese is also cut into cubes.
4. We mix all the products in a salad bowl, season with mayonnaise and spices.

At every feast there are various salads giving a pleasant taste and incredible aesthetic pleasure. Habitual dishes come along very often. While searching for an amazing salad, you should pay attention to the spicy "Venice". This dish deserved this name due to its exquisite taste.

Elegant "Venice" is able to decorate any feast, and prunes in its composition give the dish a certain intrigue. It is distinguished by a proven combination of ingredients known to all - potatoes, mushrooms, eggs, fresh cucumber, dried prunes.

How to cook salad "Venice" with prunes - 15 varieties

This wonderful salad will be appreciated by all gourmets.

To prepare it, you will need:

• Chicken fillet - 430 g;
• Potato - 210 g;
• Chicken eggs - 3 pcs.;
• Fresh champignons - 440 g;
• Prunes - 130 g;
• Hard cheese - 155 g;
• Mayonnaise - 80 g;
• Cucumbers - 190 g;
• Vegetable oil - 20 ml;
• Salt;
• Greenery.

Cooking order:

Boil the chicken fillet and cut into small cubes when cooled. Boiled eggs rubbed on a coarse grater. Boil potatoes and cut into cubes. Washed champignons cut into strips. Roast them for a bit butter. Washed prunes are steamed in boiling water. Drain the water and cut the dried fruit into strips.

We lay out the dish in layers, the first is prunes with a mayonnaise net, then put the chicken with mayonnaise. The next stage is potatoes with a mayonnaise net. Then go fried champignons, the salad is sprinkled on top grated eggs, coat the layer with mayonnaise. Top everything with grated cheese. We decorate with greenery.

This lovely salad a good mix of components.

To prepare it, we need:

• Chicken breast - 400 g;
• Champignons - 300 g;
• Prunes - 200 g;
• Cheese - 200 g;
• Potato - 3 tubers;
• selected eggs- 3 pcs.;
• Fresh cucumber;
• Mayonnaise for dressing.

Cooking order:

Boil the chicken breast, eggs and potatoes in advance. Cut after cooling boiled chicken cubes. Steam prunes with boiling water. Mushrooms are fried in oil.

We begin to form a layer of lettuce: prunes, cut into strips, then cubes chicken meat, potato cubes. The next step is to put fried mushrooms, eggs, grated on a medium grater, sprinkle with cheese on top. We process each layer with mayonnaise. You can see the recipe here:

This is the most fast option cooking "Venice" - with smoked sausage, spicy carrots and prunes.

List of required components:

• Smoked sausage - 200 g;
• Carrots in Korean - 100 g;
• Canned corn - 100 g;
• Fresh tomato - 2 pcs.;
• Fresh cabbage - 200 g;
• Mayonnaise - 100 g;
• Prunes - 100 g;
• Crackers - optional.

Step by step preparation:

Finely chop the cabbage, pour over freshly squeezed lemon juice. Knead it with your hands to make it soft. We cut the sausage into a thin strip, the tomato into medium cubes. We make spicy carrots on our own or buy ready-made ones.

We steam prunes in boiling water, cut it into small strips. In a deep salad bowl, mix all the chopped ingredients. We fill everything with mayonnaise, add it.

To crunch crunches in the salad before serving, so that they crunch nicely in the salad.

This salad will be remembered for its unusual taste.

List of required components:

• Chicken fillet - 500 g;
• Selected eggs - 3 pcs.;
• Fresh mushrooms - 200 g;
• Fresh cucumber - 1 pc.;
• Hard cheese - 200 g;
• Dried prunes - 200 g;
• Lightweight mayonnaise;
• Salt, pepper - to taste.

Step by step preparation:

Cut the boiled chicken into small pieces. Chop boiled eggs into cubes. Cut into cubes boiled potatoes. Finely chop the washed prunes. We wash the mushrooms, cut into medium strips, fry in a pan with the addition of sunflower oil. Cucumber cut into thin strips.

Three cheese on a medium grater. Arrange layers of lettuce carefully on a platter. First comes boiled potatoes smeared with mayonnaise, prunes without mayonnaise, chicken with mayonnaise net, a layer of eggs with mayonnaise dressing, mushrooms, sprinkle the top of the salad with a layer of grated cheese. You can see the salad in full here:

Salad "Venice" with chicken, pineapple and prunes - excellent taste

This pleasant and hearty salad will please everyone.

List of required ingredients:

• Chicken breast - 300 g;
• Canned pineapple - 150 g;
• marinated champignons - 200 g;
• Chicken egg - 4 pcs.;
• Prunes - 100 G;
• Hard cheese - 150 g;
• Mayonnaise - 70 g.

Cooking order:

To add spice to the dish, take smoked brisket that does not require cooking. We cut the smoked meat into medium cubes. Pineapple and boiled eggs are also cut into the salad. Pour the washed prunes with boiling water. We put the salad in layers: prunes, cut into thin strips, chicken, pineapple, mushrooms, eggs. We process each layer with a mayonnaise net, sprinkle everything on top with grated cheese.

This lovely dish will conquer everyone from the first spoon with its rich taste and successful combination of ingredients.

List of required components:

• Poultry fillet - 300 g;
• Prunes - 150 g;
• Selected eggs - 5 pcs.;
• Cheese - 100 g;
• Walnuts - 100 g;
• Mayonnaise.

Cooking order:

Pour boiling water over prunes. Finely chop dried fruit. Boiled fillet cut into cubes. We chop the nuts. Cheese, egg whites and three yolks separately on a grater. Salad is coming layers: chicken fillet, chopped prunes, cheese, nuts, proteins. Coat with mayonnaise. You can see the full recipe here: https://youtu.be/V75Ly0u39PA

Great taste for this amazing salad gives dried prunes.

List of required components:

• Chicken breast - 400 g;
• Champignons - 300 g;
• dried prunes- 200 g;
• Hard cheese - 200 g;
• Potato - 3 tubers;
• Cucumber - 1 pc.;
• Light mayonnaise - to taste.

Cooking order:

Boil eggs, chicken breast and potatoes until cooked. We wash the prunes, dip them in boiling water for 15 minutes. We start to form puff dish: first comes prunes, chopped into strips, then go chicken cubes with mayonnaise layer, potato cubes, fried mushrooms. Next come grated eggs with mayonnaise. Sprinkle top of salad with cheese.

Sharpness and unique taste Grain mustard adds to this dish.

List of required components:

• Chicken breast - 1 pc.;
• Fresh cucumber - 1 pc.;
• Prunes - 10 pcs.;
• Chicken eggs - 2 pcs.;
• Dijon grain mustard - 2 tsp;
• Sour cream and salt to taste.

Cooking order:

Boil chicken breast in salted water until tender. We tear the cooled meat into fibers. fresh cucumber chop into cubes. Boil the eggs until done. We cut the eggs into cubes. Prunes are steamed in boiling water, drained and dried. We cut it into strips. Mix all ingredients in a salad bowl. Add light sour cream, granular mustard to the salad, salt and mix.

This salad is different. pleasant taste and ease of preparation.

List of required components:

• Chicken breast (boiled) - 200g;
• Prunes - 70g;
• Walnuts (kernels) - 40g;
• Greens, garlic, salt;
• Mayonnaise - 4 tbsp.

Cooking order:

We cut the boiled fillet into cubes, put it in a salad bowl with the first layer. Prunes go straw. Grinding walnuts table knife. Finely chop the herbs and garlic. Salt and sprinkle with lemon juice. Add herbs, salt, mayonnaise, mix everything thoroughly. You can see the recipe here:

Try to cook "Venice", it will become your favorite dish, and the taste will never get bored.

List of required components:

• Prunes - 200 g;
• Chicken fillet - 600 g;
• Potatoes - 4 pcs.;
• Mushrooms - 400 g;
• Eggs - 5 pcs.;
• Cheese - 150 g;
• Fresh cucumbers - 2 pcs.;
• Bow - 1 pc.;
• Vegetable oil (for frying mushrooms and onions) - 2 tablespoons;
• Mayonnaise - to taste;
• Salt, pepper - to taste;
• Olives (for decoration) - 5-7 pcs.

Cooking order:

Cook the chicken until tender, then tear into fibers in a juiced form. Soak prunes in boiling water for 20 minutes, drain the water and cut into thin strips. Cook the potatoes in their uniforms until cooked, cooled and peeled, cut into cubes. Boiled eggs are also cut into cubes. Fry onion with mushrooms in vegetable oil.

Three cheese and cucumbers in turn on a coarse grater, each ingredient (cucumber, cheese) - in a separate bowl. We spread the puff salad: prunes, chicken fillet, then a mesh of mayonnaise, potatoes, fried onions with mushrooms, eggs, cucumbers on top. Decorate the salad with olives. Do not forget to coat each layer with mayonnaise, except for mushrooms and cucumbers on top.

This great salad deserves its rightful place on any table.

List of required components:

• Boiled chicken breast - 400 g;
• Champignons - 300 g;
• Dried prunes - 200 g;
• Hard cheese - 200 g;
• Potato - 3 tubers;
• Selected eggs - 3 pcs.;
• Fresh cucumber;
• Mayonnaise for dressing.

Cooking order:

Boil the eggs, breast and potatoes until tender. Steam prunes for 30 minutes. Mushrooms are fried in sunflower oil. We spread the dish in layers: prunes cut into pieces, boiled breast followed by diced potatoes. The next step is fried mushrooms, sprinkled with grated eggs, then grated cheese and cucumbers, grated on a medium grater. Do not forget to treat all layers with mayonnaise, except for the layer of mushrooms. You can see the recipe here:

Salad "Venice" is amazing hearty meal which will be enjoyed by many.

List of required components:

• Chicken breast-300g;
• Pitted prunes-200g;
• Hard cheese-200g;
• Fresh champignons - 300g;
• Walnuts-100g;
• Eggs-3pcs (boiled);
• Carrot-1pc (boiled);
• Bow-1pc.;
• Mayonnaise;
• Salt;
• Allspice peas - 2-3 pieces;
• Freshly ground black pepper;
• Bay leaf-1-2pcs;
• vegetable or olive oil;
• Parsley greens for decoration.

Cooking order:

Boil the chicken breast for 30 minutes until done. We wash the mushrooms, cut into small cubes. Finely chop the onion, fry it with mushrooms until tender. Salt and pepper to taste. Dry prunes are steamed in boiling water. We cut it into strips. Cooled poultry meat cut into cubes. We rub the cheese on a medium grater.

We begin to form layers of lettuce: on flat dish put chicken fillet chicken proteins separated from the yolks. Three yolks on a medium grater. We cut the carrots into cubes, add the yolks and mayonnaise, mix. Put a mixture of yolks and carrots on the chicken breast. Next comes mixed cheese with prunes and light mayonnaise. Next come fried champignons with mayonnaise mesh. We decorate the salad with herbs and let it brew for 1 hour in the refrigerator.

This salad is quick and easy to prepare. smoked chicken gives him spicy taste.

List of required ingredients:

• Canned corn - jar;
• Smoked chicken breast fillet - 1 pc.;
• Fresh cucumber - 1 pc.;
• Carrot - 1 pc.;
• Prunes - 100 g;
• Spices, mayonnaise and cheese.

Step by step preparation:

We separate the penny breast from the bones, cut into thin sticks. On a coarse grater, three carrots and hard cheese. We cut a fresh cucumber into thin strips, steamed prunes also go in strips. WITH sweet corn merge all excess water. We put all the components in one bowl, mix, season with mayonnaise, add salt and add spices.

This salad has standard set components, where fresh cucumbers replaced with salt.

List of required components:

• Chicken breast - 400 g;
• Champignons - 300 g;
• Prunes - 200 g;
• Cheese - 200 g;
• Selected eggs - 3 pcs.;
• Potato - 2 tubers;
• Pickled cucumbers - 3 pcs.;
• Mayonnaise.

Cooking order:

Pour prunes with boiling water. Cut it into small pieces and put the first layer on the dish. Mushrooms go to the pan to fry until cooked. Cut the boiled breast into small pieces. I put it on top of the prunes. We apply a light mesh of mayonnaise. I put potato cubes. We make a grid. We put mushrooms without a grid. Three eggs on a grater, sprinkle them with salad. We also make a grid. Three cheese on a grater. Sprinkle salad with cheese, make a grid. We rub the cucumbers with a fine grater, sprinkle the salad with them. You can see the recipe in full here:

This spicy salad will please everyone without exception with its pleasant taste.

List of required components:

• canned tuna;
• Fresh tomatoes - 4 pcs.;
• Eggs - 2 pcs.;
• Potato - 2 pcs.;
• Pitted olives;
• Prunes - 100 g;
• Green part of onion and parsley.
• For sauce:
• Lemon juice - 0.5 tbsp;
• Olive oil - 3 tsp;
• Canned tuna juice.

Step by step preparation:

Boil potatoes in uniform, selected chicken eggs. Three cooled eggs on a coarse grater or chop with a knife. Mash the tuna with a fork until smooth. Do not pour out the sauce - it is suitable for making sauce. Cut the tomatoes into slices.

Make the sauce: mix olive oil with canned liquid. Let's add a little lemon juice, whisk until smooth.

Steam the prunes until tender, cut them into thin strips. We start laying out the puff salad: the first layer goes boiled potatoes, a layer of mashed tuna, prunes, then eggs and tomatoes. Coat all layers with mayonnaise. The more layers a dish has, the more tender its taste.

Pineapple and chicken are a very harmonious combination. Salads with the addition of these products are incredibly tasty! Today we will tell you how to cook one of them. The dish turns out so festive, tasty and beautiful that it can safely decorate any solemn event.

Venice salad recipe with chicken and pineapple

A salad called "Venice" is associated with something refined and sophisticated. There are many variations of this dish: with mushrooms, corn, tuna, etc. Today we will make a salad with chicken and pineapple. His delicate taste and the appetizing aroma will surprise and delight you.

Required Ingredients:

• prunes - 100 g
• white-headed fresh cabbage- 100 g
• chicken breast (smoked) - 200 g
• fresh pineapple - 200 g
• fresh cucumbers - 100 g
• light mayonnaise

Cooking method:

Serve the salad cold.

Note: smoked meat can be replaced with boiled. The main thing is to cool it completely before slicing.

A few tips and options for chicken and pineapple salad recipes:

• salad "Venice" can be served as a cake and cut into portions with a knife;
• be sure to cut the food in small pieces so that they are easy to chew and there is a feeling that the salad seems to “melt” in your mouth;
• Here is another version of the recipe: boil the chicken breast (you can also meat from other parts of the chicken), remove from the broth and let it cool well. At this time, cut hard cheese and canned pineapple cubes. Next, cut the meat into small pieces as well. Pour all ingredients into a bowl, add sweet corn, salt, pepper black ground pepper, season with mayonnaise and mix;
• if you don't like prunes, fresh mango can be substituted. It turns out even more unusual and interesting taste;
• if you are an opponent of store-bought mayonnaise, then you can cook homemade and more healthy. Sour cream to this salad will not work, but without refueling at all, it will simply fall apart;
• very good to this dish mayonnaise "Olive" is suitable;
• cucumbers can not be cut into cubes, but make thin rings and decorate the dish with them;
• also for seafood lovers great option"Venice". Cut into small pieces boiled shrimp, trout fillet, canned pineapple, orange pulp and put in a container. Prepare your dressing. To do this, mix a little soy sauce, mayonnaise and garlic squeezed through a press. Add to ingredients and mix well. Trout should be lightly salted, unsalted salmon is also suitable. Decorate the dish with leaves Chinese cabbage or arugula.

No wonder the Venice salad is considered a chef's personal fantasy. It is absolutely unique and always special. Now you know how to cook several types of pineapple and chicken salads. Or maybe you will come up with your own recipe! Cook with pleasure and delight your family with delicious dishes.