Cooking zucchini recipes in a pan. Cook everyone's favorite dish - fried zucchini according to seven best recipes

Summer is a great opportunity to improve your cooking skills and try something new. For this, it is not necessary to use unknown products, especially if you know how to cook zucchini quickly and tasty in a pan.

Vegetables with spicy sauce

To please your loved ones healthy dish, you need a simple list of ingredients:

• 1 kg of zucchini;
• 3 cloves of garlic;
• 5 st. l. soy sauce;
• 5 st. l. filtered water;
• 1 onion;
• 1 st. l. potato starch;
• salt;
• a mixture of peppers;
• bunch of fresh herbs.

The main stages of preparation:

• We clean the onion from the husk, rinse it under the tap and chop it into small pieces.

• pour into a deep plate and dilute with water. Gently mix until the maximum uniformity. Pour in the soy sauce and add the onion. Mix everything again and set aside for a while.

• We wash the zucchini and cut off the peel from them. If the vegetables are young, then this item can be skipped. Finely chop the garlic cloves and crush lightly with a fork.

• We put a frying pan with a thick bottom on a small comfort, add vegetable oil and warm it up a little. Fry the zucchini until lightly browned, and then pour in the sauce.

• Mix well with a wooden spatula and simmer the vegetables for a few more minutes. At the very end, add garlic and sprinkle with fresh herbs.
• Fried zucchini is a quick and tasty dish in a pan. Many guests and relatives will want to know how to cook it at home.

Fried zucchini stuffed with cheese

If you want to try new snack, it is recommended to buy the following products:

• 0.5 kg of ripe zucchini;
• 150 g of hard cheese;
• 7 art. l. low-fat mayonnaise;
• 2-3 cloves of garlic;
• fresh herbs;
• lettuce leaves For decoration.

The main stages of preparation:

• We wash under running water and remove the skin with a sharp knife. Cut into thin (but not transparent) circles. They should be about the same size.

• We heat the vegetable oil in a frying pan and fry the vegetables on it on both sides until golden brown. We shift to paper towel to be absorbed excess fat.

• Hard cheese rubbed on a fine grater. Pass the peeled garlic through a press or chop with a sharp knife.

• We chop the parsley. It must be fresh - frozen in this case won't fit. We combine cheese, herbs and garlic in a deep plate. We fill everything with mayonnaise ( thick sour cream, cream) and mix thoroughly with a spoon.

• Fried zucchini is beautifully laid out on a large plate. From above, each circle is smeared with cheese mass.

• You can also use lettuce leaves and sprinkle the dish with a little pepper before serving for brightness and flavor.

Quick braised zucchini

You can quickly and tasty cook zucchini in a pan using spices alone. The following recipe will help you figure out how to do this, for which you will need:

• 3 ripe zucchini;
• salt;
• a mixture of peppers;
• a bunch of fresh herbs;
• garlic cloves.

The main stages of preparation:

• We wash the zucchini under running water, wipe it with a towel and carefully cut off the peel.

• Remove the seeds, as they can significantly change the taste ready meal not in the best way. Cut vegetables into small squares. It is desirable to make them the same size, but there will be nothing to worry about if this cannot be achieved.

• frying pan with vegetable oil put on a medium burner. Warm up for a minute and throw in the prepared pieces.

• We put the fire on maximum and wait for the characteristic smell of zucchini to appear. Do not forget to stir the dish so that nothing burns.

• Add chopped greens and chopped. Mix everything well again and cover the pan with a lid.

• Simmer vegetables until tender. After that, season them with spices and serve warm to the table.

• This dish will great addition to any side dish or replace "dry rations" during a lunch break at work.

How do you cook zucchini?
Vote

Garlic zucchini in batter

For the preparation of unusual and tasty snack need next set products:

• 0.5 kg of zucchini;
• 150 ml of kefir;
• 100 g of hard cheese;
• 5 st. l. sifted flour;
• 2 cloves of garlic;
• spices to taste.

The main stages of preparation:

• Pour the kefir into a deep bowl. Gradually add flour and mix thoroughly so that there are no lumps. Season everything with pepper and salt to taste.
• Cut a piece into small squares. Remove the husk from the garlic and pass it through a press.
• We throw the ingredients into a container with kefir, mix several times and set aside for 10-15 minutes.
• Wash the zucchini thoroughly under running water. Carefully cut off the skin.
• Cut the vegetable into circles (1 cm wide) and spread on a wooden board.
• Place the pan with vegetable oil on medium fire and warm up. Prick the prepared circles alternately on a fork and dip in batter.
• Fry them on each side for 3-4 minutes until golden brown. If necessary, add a little more sunflower oil.
• For decoration, fresh herbs or lettuce are often used.

Fragrant zucchini with sour cream

Another option on how to quickly and tasty cook zucchini in a pan. To do this, you need to buy:

• 200 g sour cream (any fat content);
• 50 g of sifted flour;
• 10 g of fresh herbs;
• 4 ripe zucchini;
• 4 tomatoes;
• 3 cloves of garlic.

The main stages of preparation:

• We wash the zucchini under running water, dry it on a towel. If the vegetables are young, then the peel can be left, otherwise, cut it off with a knife.
• Cut into thin circles and roll them in flour on both sides.
• We put the pan on medium heat, pour vegetable oil into it and warm it up a little. Fry the zucchini until golden brown.
• Then lay them out on a paper towel to absorb excess oil.
• Finely chop the greens and chop the garlic. Add them to sour cream and season the sauce with salt. If desired, you can add a little ground pepper. Mix everything carefully.
• My tomatoes, wipe with a towel and cut into small circles.
• We coat a piece of zucchini with a thin layer of sour cream, put a tomato on top. We also grease it with sour cream with garlic and cover with fried zucchini.
• Decorate the top with sauce and chopped herbs. The appetizer is served cold on a beautiful plate.

Zucchini with vegetables

To prepare delicious fragrant dish at home, you will need the following set of ingredients:

• 3 onions;
• 3 ripe tomatoes;
• 2-3 sweet peppers;
• 2 medium zucchini;
• spices to taste.

The main stages of preparation:

• We cut the onion into half rings and send it to fry in a heated pan. Stir occasionally so nothing burns.
• bell pepper rinse under running water, remove the root crop and gently chop with a sharp knife. In this case, it is not necessary to remove the seeds.
• We spread the straw to the onion and mix again.
• We wash the zucchini, remove the peel. Cut into small, preferably identical, cubes. We also fry them with other vegetables.
• We cut the washed tomatoes into squares and, without removing the peel, put them in a pan. We season the dish with spices and, if desired, add a little greenery.
• Mix everything gently with a wooden spatula. Simmer over low heat for another 7-10 minutes. During this time, the zucchini should become soft and translucent.
• delicious vegetables served to the table warm fresh bread and your favorite side dish.

Diet zucchini in a few minutes

Before you cook zucchini quickly and tasty in a pan, you need to stock up on the following products:

• 2 tbsp. l. sifted flour;
• 1 zucchini;
• 1 egg;
• salt and ground pepper added to taste.

The main stages of preparation:

• Wash zucchini in cold water, dry slightly and carefully cut off the peel. We cut in small pieces of arbitrary shape and grind them in a blender until gruel is formed.
• In the resulting mass, add the egg, flour and your favorite spices. Mix everything thoroughly so that there are no lumps.
• Put the pan on medium heat and heat up the vegetable oil.
• We form pancakes with a spoon and fry them on both sides until golden brown. It generally takes no more than 6-8 minutes.
• Posting squash fritters on nice plate, decorate with herbs and serve hot. Perfect as a condiment fresh sour cream or heavy homemade cream.

Fried zucchini in tomato sauce

This dish of vegetables will decorate any table. And for its preparation you will need the following set of ingredients:

• 1 kg of zucchini;
• 30 g fresh parsley;
• 2 tbsp. l. tomato paste;
• 1 large onion;
• spices are added to taste.

The main stages of preparation:

• We wash the vegetables under running water and remove the peel. Cut the zucchini into small squares. It is desirable to make them the same size.
• Pour vegetable oil into a heavy-bottomed pan and set to medium comfort. We send the prepared slices there and fry them for a quarter of an hour over low heat. Periodically use a wooden spatula.
• Cut the onion into half rings and add to the almost ready zucchini. Stirring, simmer them on the stove for another 3-5 minutes.
• Season the vegetables with your favorite spices. Most often it is salt, ground pepper, dried parsley and hops-suneli.
• Adding tomato paste(it can be replaced with chopped tomatoes in a blender) and mix everything thoroughly again. Let's taste it.
• We clean the parsley from dirt and dust and dry it well on a paper towel.
• Then chop it very finely with a sharp knife.
• Add greens to the rest of the vegetables, which are then stewed under the lid for another 5 minutes.
• Turn off the comfort and let the stew brew for a few more minutes. Serve warm with white bread and a delicious side dish.
• Another option on how to cook zucchini quickly and tasty in a pan is to replace the tomato paste. fat sour cream and add a few cloves of crushed garlic.

Braised zucchini in vegetable oil

For cooking next recipe need available set healthy ingredients. Namely:

• 1 large zucchini;
• 2 hard tomatoes;
• 2 cloves of garlic;
• 1 carrot;
• 1 onion;
• 1 bunch of parsley;
• spices are added to taste.

The main stages of preparation:

• Wash the zucchini cold water and cut off the thick skin. Cut them into small cubes or slices.
• We make several cuts in the tomatoes, pour boiling water over them and very quickly remove the peel. We cut them into small pieces.
• Chop the peeled onion very finely with a sharp knife. We clean the carrots and rub on a large grater.
• We pass the garlic through a press or cut it very finely and thinly. We spread it on a frying pan heated with oil. Fry for a minute, stirring occasionally.
• Add the onion, which is fried until soft and translucent. After that, carrots are thrown into the pan. Vegetables are mixed and simmered for small fire 7 minutes.
• Throw tomatoes, and after 2 minutes - zucchini. Cover everything with a lid and simmer for 15-20 minutes. Stir occasionally so that nothing burns.
• At the end, add chopped parsley, and after 2-3 minutes, remove the pan from the heat.

As you can see, cook delicious zucchini possible in a frying pan different ways and at the same time very quickly. The main thing is to follow all the recommendations and cook with love for your family and friends.

youtube.com

This independent dish and garnish at the same time. Wherein stewed zucchini equally delicious both hot and cold.

Ingredients

• 2 medium zucchini;
• 1 carrot;
• 2 tomatoes;
• 1 bell pepper;
• 1 onion;
• 2 cloves of garlic;
• 2 tablespoons of tomato paste;
• 1 bunch dill and parsley.

Cooking

Wash all vegetables. Peel the onions, garlic and carrots, if necessary, remove the peel from the zucchini. From pepper.

Grease the pan with sunflower oil. When it warms up, send the chopped onion and garlic passed through the press to fry. After a couple of minutes, add chopped tomatoes and tomato paste to them. A few minutes later - straws of peppers and carrots, and then - diced or striped zucchini.

Vegetables need to be constantly stirred. If they don't release enough liquid and start to burn, add some water. After laying the zucchini, salt, pepper and cover the pan with a lid.

Simmer over low heat for 5-7 minutes. A couple of minutes before readiness, add chopped greens.

"Kegs" of zucchini with minced meat

kulinarnia.ru

A hearty and simple dish that also looks spectacular on the table.

Ingredients

• 3 small zucchini;
• sunflower oil for frying;
• 1 onion;
• 1 carrot;
• 500 g minced meat;
• 1 bunch of parsley;
• 1 bunch of dill;
• salt and black ground pepper - to taste;
• 50 g hard cheese.

Cooking

Wash the zucchini and cut into pieces 3–4 cm high. The larger the diameter of the vegetable, the lower the “barrels” should be. Remove the pulp with a spoon or knife, leaving the "bottom". Do not discard the pulp.

Fry onions and carrots in sunflower oil. At the end, salt, pepper and add the pulp from the zucchini and. Better - beef or a mix of pork and chicken or beef. Purely with pork will be too greasy. When minced meat is browned, add chopped greens.

Fill the zucchini with stuffing. Lay out on a baking sheet lined with parchment. Sprinkle each "keg" with grated cheese and bake for 25-30 minutes in an oven preheated to 180 ° C.

zametkipovara.ru

The taste is spicy and at the same time tender, and the texture of the zucchini is very juicy.

Ingredients

• 2 small zucchini;
• 200 g of cottage cheese;
• 1 bunch of dill and parsley;
• 2 cloves of garlic;
• 1 egg;
• salt and black ground pepper - to taste;
• 100 g hard cheese.

Cooking

Peel the zucchini and cut lengthwise. Scoop out the pulp with a spoon or knife to make "boats".

In a separate bowl, mix cottage cheese, chopped greens, garlic, egg, salt and pepper passed through a press. Start with zucchini mixture.

Lay out stuffed zucchini on a baking sheet lined with parchment. Sprinkle each with grated cheese.

Bake in an oven preheated to 180 ° C for 40 minutes.

gastronomy.ru

Tender due to sour cream and fragrant due to greens. Suitable for both everyday and for.

Ingredients

• 5 small zucchini;
• 1 teaspoon of salt;
• 2 bunches of parsley;
• 2 bunches of basil;
• 2 cloves of garlic;
• 500 g of sour cream with a fat content of 20%;
• 3 eggs;
• sunflower oil for frying;
• 50 g butter.

Cooking

Wash the zucchini and cut them into slices about a centimeter thick. Ideally, if the vegetable is young. If not, cut off the skin. Sprinkle the zucchini with salt and pepper and let sit for 10-15 minutes.

At this time, rinse and chop the greens. Pass the garlic through a press. Mix all this with sour cream and eggs. You should get a homogeneous creamy egg mass.

Fry the zucchini in sunflower oil for 1-2 minutes on each side, until golden brown. Then lay the zucchini first on paper towels to remove excess fat, and then in a buttered baking dish.

Pour sour cream with herbs over the zucchini and send for 20-30 minutes in an oven preheated to 180 ° C.

vfigure.ru

Even those who are indifferent to will like it. Zucchini soaked cream sauce and literally melt in your mouth.

Ingredients

• 3 small zucchini;
• 50 g butter;
• 2 tablespoons of flour;
• 1 glass of milk;
• 2 eggs;
• salt and black ground pepper - to taste;
• 1 bunch of parsley;
• 1 bunch of basil;
• 200 g of cheese;
• 100 g of hard cheese;
• sunflower oil for lubrication.

Cooking

Wash and peel the zucchini. Cut them into thin circles and boil until half cooked (3-5 minutes).

While the zucchini is cooling, prepare the sauce. Fry flour in butter. Add milk and eggs to it, previously beaten with a whisk. Mix thoroughly so that the flour is completely dispersed and there are no lumps. Salt, pepper and remove from heat.

Lubricate the baking dish with sunflower oil and put the zucchini in it, it is better to overlap.

Grind the greens and rub it with cheese. Spread this mixture over the zucchini. Pour sauce over everything and sprinkle with grated cheese.

Bake for 20-25 minutes at 200°C.

tvcook.ru

A dish that can surprise and satisfy guests. No hassle with testing.

Ingredients

• 2 medium zucchini;
• 1 egg;
• 1 bunch of dill;
• 1 bunch of parsley;
• 1 bunch of green onions;
• 5 tablespoons of flour;
• ½ teaspoon salt;
• ground black pepper - to taste;
• 50 g butter;
• 2 tablespoons of breadcrumbs;
• 1 chicken breast;
• 1 tomato;
• 100 g hard cheese.

Cooking

Wash and rub on coarse grater zucchini. Squeeze out the pulp to get rid of excess moisture. Mix with egg, finely chopped herbs and sifted flour. Salt and pepper.

Grease a baking dish with butter and sprinkle with breadcrumbs. Put in it squash dough. The thickness should be about 1 cm. Put chopped boiled meat (can be replaced with sausage) and tomato slices on top. Sprinkle with grated cheese and send to the oven preheated to 180 ° C for 25-30 minutes.

youtube.com

Ingredients

• 1 tablespoon of starch;
• 4 tablespoons of soy sauce;
• 1 onion;
• ½ teaspoon salt;
• ½ teaspoon ground ginger;
• 2 medium zucchini;
• 2 tablespoons of sunflower oil;
• 5 cloves of garlic.

Cooking

In not in large numbers dilute the starch with water, add soy sauce, finely chopped onion, salt and ginger to it.

Wash the zucchini, cut into cubes no more than 1 cm thick. Fry in a well-heated pan, greased with vegetable oil. If desired, you can add carrots and bell peppers.

In half ready-made zucchini pour in the soy sauce. Simmer covered for 5-7 minutes. Then add chopped garlic, stir, remove from heat and let stand for a while.

mirvkysa.ru

Thanks to the batter, zucchini do not lose their juiciness when frying. They go well with sour cream and various garlic.

Ingredients

• 1 large zucchini;
• 2 eggs;
• 1 ¹⁄₂ cup flour;
• 6 tablespoons of sour cream;
• salt - to taste;
• 1 teaspoon of Provence herbs;
• sunflower oil for frying.

Cooking

Wash and cut the zucchini into slices about a centimeter thick. Prepare the batter: mix eggs, 1 cup sifted flour, sour cream, salt and spices.

Roll each piece of zucchini in flour, dip in batter and fry in a well-heated and oiled pan.

rus.menu

Diet and very tender soup which is also easy to prepare.

Ingredients

• 2 medium zucchini;
• 1 teaspoon of salt;
• ½ teaspoon curry;
• 2 bunches of dill;
• 200 ml cream;
• 1 pack of crackers.

Cooking

Wash the young zucchini, cut the stalks and grate on fine grater. Place the pulp in a saucepan and fill with water so that it does not slightly cover the zucchini. Cook over medium heat until mushy.

Remove the zucchini from the heat, salt and beat with a blender. Add curry and chopped dill, slightly warmed cream. Stir.

Serve with crackers.

juliasalbum.com

Super budget and quite satisfying. These “cutlets” can be eaten both hot and cold and are convenient to take with you to work.

Ingredients

• 2 small zucchini;
• ½ teaspoon salt;
• 100 g of hard cheese;
• 2 cloves of garlic;
• 2 eggs;
• 3 tablespoons of flour;
• sunflower oil for frying.

Cooking

Coarsely grate the zucchini, salt and let stand for 10-15 minutes.

At this time, grate the cheese on a fine grater and pass the garlic through a press. Squeeze the zucchini and mix with cheese, garlic, eggs and flour. From the resulting minced meat, make pancakes and fry them on both sides in sunflower oil.

If the mixture is too liquid, add more flour. If the zucchini is so watery that the “cutlets” do not seize in any way, put the minced meat in the pan with a spoon.

pojrem.ru

An original appetizer that will decorate festive table. But the ingredients are so affordable, and the recipe is simple that you can cook at least every day.

Ingredients

• 1 large zucchini;
• 1 teaspoon of salt;
• 3 tablespoons of flour;
• 3 tablespoons of semolina;
• 2 eggs;
• sunflower oil for frying;
• 1 onion;
• 1 carrot;
• 2 cloves of garlic;
• 1 bunch of greens;
• 200 g natural.

Cooking

Wash the zucchini, peel and seeds, grate on a coarse grater. Salt and let stand 10-15 minutes. Drain off liquid, add flour, semolina and eggs. From the resulting dough, fry pancakes: you should get 5-6 pieces. Grease the pan before frying with sunflower oil.

Peel and finely chop the onion and carrot. Also fry them a small amount oils. At the end, add the garlic passed through the press and chopped herbs.

Assemble the cake, soaking each zucchini pancake yogurt and laying out a carrot-onion layer.

Taste shades can be varied by adding or removing spices.

Ingredients

• 1 zucchini;
• 3 tablespoons of olive oil;
• 1 teaspoon of salt;
• 1 teaspoon garlic powder;
• ½ teaspoon paprika;
• 3 tablespoons of breadcrumbs.

Cooking

Peel the zucchini and cut into strips about a centimeter thick.

Mix olive oil with salt and spices and marinate zucchini in it for 20-30 minutes.

Roll the zucchini in breadcrumbs and place on a baking sheet lined with parchment. Send the baking sheet to the oven preheated to 200 ° C for 15–20 minutes, until a golden crust forms on the zucchini.

youtube.com

A light, savory snack. Keeps for a long time in the refrigerator and goes great on picnics.

Ingredients

• 2 medium zucchini;
• 1 teaspoon of salt;
• 2 cloves of garlic;
• 1 bunch of dill;
• ½ teaspoon ground black pepper;
• ½ teaspoon red pepper flakes;
• 2 tablespoons of 9% vinegar;
• 6 tablespoons of olive oil;
• 2 tablespoons of honey.

Cooking

Wash and cut young zucchini thin slices. It's convenient to do it. Sprinkle the vegetable with salt and leave for 20-30 minutes.

Prepare the marinade: mix chopped garlic, dill, peppers, table vinegar, olive oil and honey. If the latter has crystallized, melt it in a water bath or microwave.

Drain the released juice from the zucchini, place in the marinade and refrigerate for 2-3 hours, preferably overnight.

from cheap and available products are sometimes incredible delicious dishes. One of these recipes is zucchini in a pan. Fast and tasty - that's for sure!

original dish suitable for breakfast, snack during the day or light diet dinner. By changing the ingredients of the batter, you can create a unique dish. The main products are only zucchini, eggs and wheat flour. Mayonnaise, fresh herbs, cheese (hard or melted), milk or sour cream can be optional.

How to cook zucchini quickly and tasty in a pan - general principles of cooking

You can cook a dish from any zucchini. Fresh and last year will do. In old vegetables, be sure to remove the core and peel. Young specimens may not be cleaned. The vegetable must first be thoroughly washed, removed all excess and dried. You should not cook a dish of zucchini with dark spots or very softened vegetables. Before rolling in batter, the vegetable can be cut into cubes, a semicircle, cubes or circles.

Any flour for batter is suitable, it is not necessary to sift it. Eggs are best taken fresh. Suitable for both chicken and quail.

Crispy batter is obtained with the addition of beer or sparkling water. Just be sure to add these drinks to the dough immediately after opening the lid. If the bubbles all disappear, the dish will not turn out crispy.

You need to fry zucchini in batter in a well-heated frying pan with oil for no more than 4 minutes on each side. They should brown, but should not burn.

How to cook zucchini quickly and tasty in a pan with cheese

Composition of ingredients:

200 g fresh zucchini;

One chicken egg;

50 g wheat flour premium;

50 g of hard cheese (for example, Russian);

2-3 tbsp. l. mayonnaise sauce;

6-8 g of salt;

50 ml sunflower oil.

Cooking process:

1. Rinse and wipe the zucchini. Cut off the edges. Since they are young, the seeds do not need to be pulled out. Also, don't peel vegetables. Cut the zucchini into thin round pieces.

2. Break an egg into a separate bowl, grate hard cheese on a grater. Instead of solid, you can use any melted or soft cottage cheese. Add mayonnaise and flour. Season with salt. Add spices if desired. Beat the mixture well with a hand whisk until the mass is homogeneous.

3. Immerse in cheese batter mugs of zucchini one at a time. So that they are evenly covered with the mixture. Stir a little.

4. Heat the oil in a pan and fry the zucchini on both sides.

5. Spread zucchini in batter on a paper towel to remove excess fat. The batter, like the zucchini themselves, takes a lot of oil when frying.

How to cook zucchini quickly and tasty in a pan in milk batter

Composition of ingredients:

One fresh zucchini or zucchini;

One chicken egg or three quail;

4 tbsp. l. wheat flour highest quality;

40 ml of milk of any fat content;

50-60 ml of sunflower oil;

A pinch of spices;

5-8 g of salt.

Cooking process:

1. Rinse the zucchini in water and wipe with a napkin. If there are any bumps or dirty spots on the skin, they can be cut off. Also remove the tail and the place where the flower was. Divide the vegetable with a knife into pieces no more than 6-7 mm thick. Pieces can be round or semi-circular, as well as sticks.

2. For the batter mixture, in a clean bowl, mix the cold milk (if it is warm, the flour can boil) with the egg. Beat until smooth. Add wheat flour and mix well (you can do this with a mixer). There should be no lumps or pieces of unmixed flour. Another option is to replace part of the wheat flour with buckwheat or any other cereal flour. Combine the mixture with salt and spices. Mix.

3. Transfer the zucchini pieces to a bowl with batter.

4. Heat up a frying pan with oil. Put the first pieces together with the batter mixture. Fry on both sides. Then repeat the procedure with the second run. Fry until done. If desired, you can blot the fried pieces with a paper towel to remove the remaining fat from frying.

How to cook zucchini quickly and tasty in a pan with beer

Composition of ingredients:

One mature zucchini;

4-5 art. l. beer;

One a raw egg;

3-4 st. l. wheat flour;

4-5 g spices;

60 ml sunflower oil.

Cooking process:

1. Process the zucchini. Rinse in cold water and dry. Since a mature vegetable is used, it should be peeled and the seeds removed. And cut the pulp into thin pieces.

2. For crispy batter, break an egg into a bowl. Add beer (light or dark) and flour. Beat with a whisk or fork until the mixture is smooth. Add salt and seasonings to your taste. Mix. Crispy batter is obtained if there are a lot of bubbles in the beer carbon dioxide. Exhausted beer will not give the desired effect.

3. Heat oil in a pan.

4. Dip the zucchini slices in the batter and immediately place them in the pan. When the first set of vegetables get a crispy crust on one side, turn them over. Close the pan with a lid and reduce the heat. This is done so that the ripe, harsh zucchini softens a little.

5. In the process of frying, you can turn the pieces in batter a few more times until they reach fully prepared.

How to cook zucchini quickly and tasty in a pan in green batter

Composition of ingredients:

One young squash;

A bunch of parsley;

A couple of sprigs of dill;

2-3 mint leaves;

One raw egg;

3 art. l. wheat flour;

6-8 g of salt;

A pinch of spices;

40 ml sunflower oil;

20 g butter.

Cooking process:

1. Process all the greens (parsley, dill and mint - you can choose another if you wish). Sort it out and put it in a bowl of cold water. For the recipe, only young intact leaves, with fresh bright in green. Rinse them in a bowl and take them out. Drain the water and rinse the herbs again. Lay out on a kitchen towel to dry slightly. Then put in a blender bowl and grind into a mushy mass. To make grinding more efficient, add mayonnaise.

2. Stir the egg, salt and spices into the green mixture. Add flour and mix well until smooth.

3. Rinse the zucchini and cut off the ends. Cut the vegetable into thin slices up to 9 mm thick.

4. Dip the zucchini pieces into the green batter. Mix.

5. Pour sunflower oil into the pan and add butter. Put on fire and wait for the last to melt.

6. Put the pieces in batter and fry first on one side, then on the other. A crispy crust should appear on the surface of the zucchini.

7. Repeat everything with the remaining pieces of zucchini.

8. Put the zucchini on a plate and serve hot.

How to cook zucchini quickly and tasty in a pan in sour cream

Composition of ingredients:

300 g young squash;

One raw egg;

1 st. l. mayonnaise;

1 st. l. sour cream of any fat content;

20 g wheat flour;

1 tsp corn starch;

A pinch of ground pepper;

Salt to taste;

Cooking process:

1. Start by preparing the vegetable. Rinse and wipe it off. Peel off the skin and cut into small cubes.

2. Break an egg into a cup and beat it until smooth. Add mayonnaise, sour cream, salt and ground pepper. Pour in the sifted wheat flour and corn starch. Mix everything so that all the particles are mixed.

3. Add pieces of zucchini to the batter and mix.

4. Heat the oil in a frying pan and spread the zucchini-battery mixture with a tablespoon (or teaspoon), forming small round pancakes. Fry them quickly on both sides until a characteristic ruddy color. Zucchini should be soft.

5. Using a wooden spatula, transfer the pancakes to paper towels.

How to cook zucchini quickly and tasty in a pan with breading

Composition of ingredients:

One young squash;

Two eggs;

60 g wheat flour;

50 g breadcrumbs;

60-70 ml sunflower oil.

Cooking process:

1. Rinse and wipe the zucchini. Cut into thin slices.

2. For batter, prepare three bowls. Put the wheat flour first.

3. Break eggs into another bowl and add mayonnaise. Mix with a fork so that the mass is homogeneous. Season with salt and spices to your liking.

4. Pour into the third bowl breadcrumbs. You can use store-bought or hand-made from ordinary unsweetened crackers.

5. Pour the oil into the pan and heat.

6. Dip slices of zucchini alternately on both sides in flour, then in egg mixture. Lastly, breading.

7. Immediately spread in hot oil and fry on both sides until cooked. Serve hot.

How to cook zucchini quickly and tasty in a pan - tricks and tips

In order for the zucchini to be well fried, do not chop them large.

You can add any spices or herbs to your zucchini batter to your liking.

The batter must be well kneaded so that there are no lumps of flour in it.

Salt is best added directly to the batter. It is not recommended to salt the zucchini themselves, otherwise they will let the juice go.

Breaded zucchini should be sent only to a pan with well-heated oil.

For even faster and delicious cooking zucchini in batter, you can use a grill pan.

Ready-made zucchini in batter is best laid out on a plate covered with paper napkins. They will absorb all the unnecessary oil.

If desired, zucchini can be cooked with minced meat. So the dish turns out much more satisfying.

It is better to serve ready-made zucchini in batter immediately, while the crust is still crispy.

As a sauce for zucchini, a mixture of garlic and mayonnaise or sour cream is well suited.

Despite the abundance in the summer different products, the most popular in many families is still a very simple and tasty dish.

Each of us, housewives, has our own secrets of how to properly fry your favorite zucchini in a pan so that they remain crispy and at the same time are healthy.

If they are overexposed, they can absorb too much oil and become too high in calories, and if removed from the heat in time, we get tasty treat.
To the question of how long it takes to fry zucchini in a pan so that they become tasty, there is no definite answer. Depending on the thickness of the pieces, the age of the fruit and the degree of heating of the bottom of the frying pan, this can be 2-4 minutes on one side. How much zucchini is fried also depends on which fruits we use.

• For example, young zucchini are more tender, which means they take less time to cook.
• On the contrary, white-fruited vegetables cook a little longer, so it is better to cut the pieces thinner - then they will bake faster.

And now let's talk about how to properly fry zucchini at home so that they turn out rosy and appetizing.

Zucchini home-style spicy, fried in a pan

We will need the most fresh fruits medium degree maturity with a cut diameter of 5-8 cm. They contain a lot of vitamins, including group B. Yes, and from a culinary point of view, they are the most suitable. During cooking, keep in mind that these vegetables absorb oil very quickly, and in a dry frying pan they burn quickly.

Ingredients

• Fresh young zucchini - 1 pc.;
• Flour - 2 tablespoons;
• Sunflower oil - 2-3 tablespoons;
• Mayonnaise - 2 tablespoons;
• Garlic - 1 clove;
• Salt and pepper - to taste.

How delicious to fry zucchini

Before frying young zucchini in a pan at home, they need to be washed and the stalks removed.

1. We divide the dried fruits with a sharp knife into circles about 5 mm thick.
2. They must be salted and seasoned with black pepper for piquancy. We fill the cut and leave to salt a little. It is better to place it in a colander - so without special trouble be able to get rid of excess fluid.
3. Pour the flour into a bowl with a recess and roll each zucchini circle in it.
4. Crushing the pieces on the edges of the plate to remove excess flour cover, put them in the heated oil to brown. Do not make too strong a fire so that they do not burn.
5. Ready vegetable circles are best immediately laid out on a paper towel to remove excess fat.
6. How many minutes you need to fry zucchini in a pan so that they are moderately baked and become tasty, it is definitely impossible to say. Focusing on them appearance- they become soft and translucent from the absorbed oil. The flour crust should be nicely browned. It takes 2-3 minutes (based on one side).
7. Put the finished pieces on a flat wide dish in one layer. We cover it with mayonnaise-garlic dressing.
8. It is done very simply: we grind the cleaned teeth with a press, put them in mayonnaise and mix everything well.

Spreading the zucchini mugs layer by layer, gently coat them with mayonnaise. Top with chopped dill for flavor.

How to fry zucchini in an original way: the best recipe

Ingredients

• Zucchini fruits - about 0.5 kg;
• Tomatoes - 2 large fruits;
• Boiled eggs - 2 pcs.;
• garlic cloves - 2 pcs.;
• Mustard (paste) - 1 tbsp;
• Onions (greens) - a small bunch;
• Sunflower oil - 2 tablespoons;
• Salt, sugar, pepper - a pinch each.

How to fry zucchini in a pan

We prepare vegetables for frying in the same way as in the first case. Spice-soaked mugs are sent to a heated pan. How much to fry zucchini slices, determined by the degree of softness. If the pieces have become softer and their sides are browned, but still retain their original shape, then it's time to remove. While they are cooling, make the tomato sauce. Pour boiling water over the fruits to easily remove the skin from them, finely grind as much as possible, combine the tomato gruel with mustard, oil residue, slightly sweeten, stir. squash pieces cover with our sauce, sprinkle with chopped onion, and on top - boiled hard-boiled and chopped eggs. You will get a very tasty and light snack.

How to fry zucchini in a pan with pieces in batter

Knowing how to fry zucchini in a pan according to basic recipe, let's try to complicate it a little to get a dish with more rich taste.

Ingredients

• Zucchini fruits - 2-3 pieces;
• Chicken eggs - 2 pcs.;
• Flour - 5-6 tablespoons;
• Olive oil - 4 tablespoons;
• Water - 100 ml;
• Salt and pepper - to taste.

Cooking

We prepare vegetables for frying, as usual - wash, cut into thin circles, season with spices, let it brew. main feature this recipe - batter. It is not difficult to make it: add the eggs with water, shake, and then slowly introduce the flour, rubbing the mass well to avoid lumpiness. At the end, the batter must be salted and seasoned with pepper. Dip each piece of vegetable into it and fry until a golden openwork crust appears. You can serve treats sprinkled with fresh herbs or lubricated sour cream sauce(for 100 cl of sour cream - 1-2 garlic cloves).

Delicious zucchini without oil: a recipe with spices

To reduce the calories in this vegetable dish, you can give up fat. To make it tasty, we will flavor it with a spicy cocktail of spices. By the way, according to this recipe, fried zucchini will turn out especially tasty if you make them on frying pan grill, which will leave beautiful characteristic stripes on them.

Ingredients

• Young zucchini fruit - 1 pc.;
• Garlic - 2 medium sized cloves;
• Soy sauce - ½ tsp;
• Coriander, suneli hops, paprika - a pinch each;
• Salt.

Sprinkle washed and chopped zucchini mugs with a fragrant mixture of seasonings, add and sprinkle soy sauce. After stirring, leave the vegetable to soak for a quarter of an hour, and then, removing excess liquid, put the pieces on a heated frying pan (required with a non-stick!) And bake them on both sides until golden brown. Serve simply with greens or light sour cream refueling.

Crispy fried zucchini in a Greek pan

In zucchini and taverns in Greece, crispy zucchini slices, which are served with locals, are especially popular with tourists. spicy sauces. Even if you still can’t get to the homeland of the Hellenes, you can treat yourself to a dish Greek origin. The fruits for its preparation should be taken the youngest - up to 12 cm long.

Ingredients

• Zucchini - 3-4 pieces;
• Flour - 1-1.5 cups;
• Olive oil - 5-6 tablespoons;
• Water (cold) - 200 ml;
• Salt.

How to quickly fry traditional Greek zucchini

1. Washed fruits are separated with sharp knife or vegetable cutters into longitudinal slices. Their thickness should not exceed 3 mm.
2. We add them and leave for impregnation, and then fry in a saucepan in a large amount of well-heated oil.
3. To make our slices crunchy, they must first be rolled in flour, and then for a moment dipped in cold water and - in the pan until golden brown.

We put the finished pieces on a paper towel, which perfectly absorbs excess oil. In the summer, when vegetables filled with vitamins ripen in the garden near the house, diversify family menu quite easy. Knowing the recipes for how to deliciously fry zucchini in a pan at home, our family will love these unusually even more. healthy vegetables. You can never have enough vitamins, especially if there is a way to replenish your diet with them with pleasure! ..

When it comes to vegetable dishes, zucchini is remembered last. Apparently, because of their unexpressed taste and aroma.

But in fact, it is easier to cook from zucchini than from other vegetables. They have no bitterness harmful substances like in eggplant. They cook faster than potatoes or carrots.

Regarding their use, there are practically no contraindications, which cannot be said about some other vegetables, such as cabbage, peas or beets, despite their beneficial properties.

Zucchini does not require long cleaning. If they are young, then the pulp, in which there are no seeds yet, is eaten, and tender skin. Therefore, the housewives do not wait for the moment when the zucchini becomes an adult, its skin becomes coarse, and the inside is filled with seeds.

But an adult zucchini is also tasty and suitable for food. In this case, you need to cut off the hard peel, cut the fruit in half and remove the seeds from it with part of the pulp. Then cut the zucchini into arbitrary pieces and use for cooking various dishes.

Most often, zucchini is cooked together with other vegetables that have a rich taste. But they are good on their own, especially if you add spicy herbs, garlic or pepper to them.

Zucchini fried in a pan: the subtleties of cooking

• Most often, zucchini is cut into slices. Such slices, fried in oil, serve as the basis for small vegetable canapes, cold appetizers are made from them with the addition of tomatoes, garlic, herbs, and cheese.
• There is not a lot of juice in zucchini, but so that they are well fried, and a golden crust forms on their surface, they are recommended to be rolled in flour, after salting to taste.
• Zucchini is usually salted just before roasting. But if you decide to salt them in advance, do not overdo it with this spice: zucchini strongly absorb salt and may end up being salted. When the zucchini releases juice, drain it, and be sure to blot the slices with a paper towel.
• Put them in a well-heated pan with enough oil and start frying big fire. When the underside of the zucchini is golden brown, reduce the heat to medium. If you fry the zucchini over low heat, they will cook slowly, but the oil will be actively absorbed into them. And the zucchini will end up being very fatty.
• Zucchini goes well with tomatoes, mushrooms, onions. If you decide to cook vegetable mix, expose all vegetables heat treatment separately and only then connect them.
• Zucchini, like eggplant, are good in batter. The dough can be prepared absolutely any. The main thing is that it should be similar in consistency to sour cream of medium density. Such a dough keeps well on the slices, does not drain from them, and during frying it completely covers the zucchini with a beautiful golden brown.
• Fry the zucchini in a pan without closing it with a lid. To get rid of excess fat, lay the fried zucchini on a paper towel for a few minutes, and then transfer to a dish or plate.
• Zucchini is combined with sour cream, mayonnaise, bechamel sauce.
• Fried zucchini is served both cold and hot. It all depends on additional ingredients. With garlic and sour cream, zucchini are good cold. If you decide to sprinkle them with cheese, then they should be hot.

Zucchini fried in a pan: a simple recipe

Ingredients:

• zucchini squash - 2 pcs.;
• sunflower refined oil- 50 g;
• flour - 1 tbsp. l.;
• salt;
• sour cream.

Cooking method

• Wash the zucchini, cut into 1 cm slices, salt to taste, roll in flour.
• Fry on both sides in hot oil, making a moderate fire. Check the readiness of the zucchini with a fork: if it fits well into the pulp, the zucchini can be removed from the pan. Otherwise, turn it over again to the other side and bring to readiness. Or transfer to a baking sheet and place in a well-heated oven for a few minutes.
• If the zucchini has absorbed a lot of oil, put them on a paper towel.
• Serve fried zucchini cold or hot with sour cream. Sprinkle with finely chopped dill.

Zucchini fried in a pan with onions

Ingredients:

• zucchini - 2 pcs.;
• onions - 1-2 pcs.;
• flour - 1 tbsp. l.;
• butter - 30 g;
• refined sunflower oil - 30 g;
• sour cream - 2 tbsp. l.;
• salt;
• young dill or parsley.

Cooking method

• Wash the zucchini, cut off the stems. Cut into large strips. Salt. Leave on for 20-30 minutes. Drain the juice that stands out, and gently squeeze the zucchini.
• Heat butter and sunflower oil in a frying pan. Put the finely chopped onion, stir. When it acquires a yellowish tint, put the zucchini, pour in the flour, mix quickly. Saute everything together over moderate heat until the zucchini is golden brown.
• Put the finished zucchini on a plate, pour over with sour cream and sprinkle with chopped herbs.

Zucchini fried in a pan, in batter

Ingredients:

• zucchini squash - 2 pcs.;
• eggs - 2 pcs.;
• flour - 4 tbsp. l.;
• milk - 100 ml;
• melted butter- 100 g;
• salt.

Cooking method

• Cut the washed zucchini into 1 cm thick slices.
• For the batter, lightly beat the eggs, gradually adding the flour and milk. You should have a runny dough.
• Place melted butter in a frying pan and heat well.
• Lightly salt each slice of zucchini, chop on a fork, dip in batter and put in a pan at a short distance from each other. Fry on both sides until golden brown.
• Place on paper towel to drain grease.

Pan-fried zucchini with mushrooms and tomatoes

Ingredients:

• young zucchini - 2 pcs.;
• fresh mushrooms (porcini or champignons) 50 g;
• tomatoes - 2 pcs.;
• butter - 50 g;
• sour cream - 50 g;
• salt;
• flour - 1 tbsp. l.;
• greenery.

Cooking method

• Cut the prepared zucchini into circles about 1.5 cm thick. Salt, roll in flour and fry on both sides in a pan until cooked, taking half the norm of oil. Transfer to a plate.
• Peel the mushrooms, put them in boiling water for 2 minutes, put them on a sieve. Cut into thin slices. Put in a pan, fry, add sour cream, salt and simmer until tender.
• Put the remaining oil in another pan, heat it up. Tomatoes cut into four parts, salt. Drain the juice, and fry the tomato slices in hot oil.
• When serving, put the zucchini on a plate, cover them with mushrooms, put the tomatoes on top. Sprinkle everything with chopped herbs.

Zucchini fried in a pan with tomatoes and garlic

Ingredients:

• zucchini squash - 2 pcs.;
• tomatoes - 2 pcs.;
• garlic - 3 cloves;
• flour - 2 tbsp. l.;
• salt;
• refined sunflower oil - 80 g;
• mayonnaise - 2 tbsp. l.;
• dill greens.

Cooking method

• Wash the zucchini, cut off the stems. Cut into slices 1.5 cm thick.
• Lightly salt each circle, roll in flour and place in a hot frying pan with oil. Fry over medium heat on both sides until golden brown. Drain on paper towels and then transfer to a platter.
• In a bowl, mix mayonnaise with garlic passed through a culinary press and chopped herbs. Salt is not necessary, as there is enough salt in mayonnaise.
• Rinse the tomatoes, wipe dry, cut into thin circles. To make the dish look aesthetically pleasing, take tomatoes of the same diameter as zucchini.
• Place a slice of tomato on each circle of zucchini, and generously brush the prepared sauce on top. Garnish with a sprig of dill.

Note to the owner

Zucchini fried in a pan can be served not only with sour cream or mayonnaise with garlic, but also with bechamel sauce.

These zucchini are very tasty with meat. To do this, fry chopped meat in a pan with onions, season with salt and black pepper. Put a teaspoon of minced meat on each circle of zucchini, garnish with herbs.

If you have large zucchini with seeds, cut off the skin from them, cut across into circles 1.5 cm thick. Carefully cut out the middle along with the seeds. Prepare batter according to any recipe. Dip the rings in the dough and fry in a pan until cooked.