Can walnuts be roasted in the microwave. How to fry walnuts in a pan - home instructions with photos

Method 8: Roasted nuts in the oven (peeled) Roasted nuts on the stove (peeled) Roasted nuts in the microwave oven (peeled) Preparing nuts (in shell) Roasted nuts in the oven (in shell) Roasted nuts on the stove (in shell) Roasted nuts in microwave oven (in shell) Deshelling (for nuts in shell)

Roasted walnuts are fatter and richer in flavor than raw walnuts. Although roasted, shelled nuts are preferred over roasted, shelled nuts because the shells are difficult to remove, roasted, shelled walnuts often retain a more natural, nutty flavor.

Steps

Method 1 of 8: Oven Roasted Nuts (Peeled)

1. 1 Preheat oven to 190°C. Prepare a baking sheet by lining it with aluminum foil or parchment paper. Non-stick spray will also work.
2. 2 Take the walnuts out of the shell. Ideally, the shelled walnuts will be cut into halves or quarters. Whole walnuts will not roast evenly, while pieces smaller than quarters may over-roast and burn as a result. The walnuts should be spread out in a single layer to cook evenly.
3. 3 Roast the walnuts until brown. At this temperature, walnuts should only roast for 5-10 minutes, especially if they are small pieces. Check the walnuts after the first 5 minutes to make sure they haven't started to burn. You can even toss them with a heat-resistant spatula to improve even browning.
4. 4 Take out the walnuts and let them cool. After the walnuts smell roasted, they are ready. Remove them from the oven and transfer to a heatproof bowl while they are still warm. Enjoy them warm or at room temperature, but you should at least wait until the nuts are cool and not hot to the touch.

Method 2 of 8: Stovetop Roasted Nuts (Peeled)

1. 1 Heat up a large skillet. Place the skillet on the stove and heat it over medium heat. Use only dry heat, as there is enough fat and oil in the walnuts to fry them. Therefore, you should not use non-stick spray, vegetable oil or butter.
2. 2 Pour the walnuts into the skillet. Shelled walnuts will roast best when cut into halves or quarters, but since the roasting process is easier to control on the stovetop, you can use smaller pieces if desired. Try to keep the nuts in a single layer to promote even toasting.
3. 3 Stir often. Stirring the walnuts allows them to roast for an equal amount of time, resulting in evenly toasted walnuts and fewer burnt nuts. It's best to stir them constantly, but you can let the nuts rest a bit while you watch them.
4. 4 Cook until brown. The process will only take about 5 minutes, but if you have small pieces, they will cook even faster. After that, the walnuts will be dark brown in color and smell like roasted.
5. 5 Remove from fire. When the nuts are ready, immediately remove them from the pan. Otherwise, they will continue to fry on the hot metal. Transfer them to a heat-resistant bowl or dish and let them cool until they reach your desired serving temperature.

Method 3 of 8: Microwave Roasted Nuts (Peeled)

1. 1 Put the nuts in the microwave in a glass bowl. A microwaveable dish works well, but any other dish that is labeled as microwave safe can be used. Just add enough walnuts to cover the bottom of the dish in one layer. To roast nuts better, use halves or quarters.
2. 2 Microwave on high power for 1 minute. Check the walnuts to make sure none are burned. Stir them around with a heat-resistant spatula to make sure each nut cooks evenly. If your microwave does not have a turntable, turn the dish 180 degrees before continuing to fry.
3. 3 Cook the walnuts for another minute on high power. Smell them to see if they're cooked. If the nuts are microwaved, they won't be brown, but they will still smell of roast.
4. 4 Microwave in 20 second intervals as needed. After the first 2 minutes of cooking, this is no longer necessary, but may be useful if the halves are particularly large.
5. 5 Let the walnuts cool slightly before serving. Eating them directly from the microwave oven can burn your mouth.

Method 4 of 8: Preparing Nuts (Inshell)

1. 1 Inspect the shell for cracks and holes. While it may be tempting to select walnuts with cracks in the shell so that they are easier to peel after toasting, shells with cracks or holes will not protect the kernel inside, and as a result, there is a higher chance that the walnuts will become rancid or lose some of their flavor. .
2. 2 Rinse the walnuts. Even though the heat has likely destroyed most of the contaminants on the walnut shell, it's more hygienic to start with clean nuts. Peel the nuts by rinsing them under running warm water. If you notice any stuck dirt, gently scrape the walnut shell with a vegetable brush. Let the nuts air dry before toasting.
3. 3 Cut out a small "x" in the shell. Using a sharp, serrated knife, cut a small "x" into one side of the walnut. One of the main reasons why people tend to remove the shells before toasting the nuts is that the shells are a little harder to remove after heating. To make it easier to peel the shell, carve an "x" into the shell before frying.

Method 5 of 8: Oven Roasted Nuts (Inshell)

1. 1 Preheat oven to 180°C. Prepare a baking sheet by covering it with non-stick aluminum foil or parchment paper.
2. 2 Arrange the walnuts on a baking sheet in a single layer. To make sure the walnuts roast evenly, you should spread them all out in one layer, rather than letting them sit in a pile. It's best if the nuts don't touch each other, but even if they touch each other, they'll still roast well. For best results, arrange the nuts so that the "x" mark on the shell is on top. The sign must not be upright and must not be covered by a baking sheet or other nuts.
3. 3 Roast the walnuts for 10 minutes. The nuts should continue to be roasted until they are fragrant and darker in color. The shell must also be slightly turned over to the "x" mark. You may have to cook the nuts for up to 15 minutes, but they tend to roast slightly faster in their shells, often 10 minutes is sufficient.
4. 4 Stir nuts halfway through cooking. This is not necessary, but stirring the nuts will ensure they cook evenly and thoroughly. Use a spatula as the nuts and baking sheet will be too hot to touch with your hand. Make sure the "x" mark on each shell can still be seen and is not covered.

Method 6 of 8: Roasted Nuts on the Stove (In the Shell)

1. 1 Heat a large, dry skillet. The pan should be heated over medium heat. Let it warm up for about five minutes to make sure it warms up thoroughly. Do not use vegetable oil or non-stick spray, as the nuts themselves contain enough oil to cook through. However, it would be nice to use a non-stick pan.
2. 2 Put the walnuts into the skillet. Arrange the nuts in a single layer, as it is not recommended to fry a large batch that forms a layered pile. It's usually a good idea to start cooking the nuts in a position where the "x" is facing up on as many nuts as possible, but this isn't essential since the walnuts don't stay in the same position for long.
3. 3 Stir nuts often. After the first minute or two, start stirring the nuts. They can rest in 30 second intervals or so, and for the most part, the nuts should be stirred continuously to ensure even and thorough toasting. Use a heat resistant spatula.
4. 4 Remove nuts from hot surface after 10 minutes. The process may take a little longer or a little less depending on how hot the heating elements are on your stove. As soon as the nuts begin to toast and become very fragrant, they are ready and need to be removed. You should also remove them from the pan, as they will continue to cook in it even after they have been removed from the heat.

Method 7 of 8: Microwave Roasted Nuts (In Shell)

1. 1 Arrange the nuts in a single layer on a microwave safe dish. Any dish is suitable for the microwave, but a glass or metal dish is especially convenient because it has a high wall. Arrange the nuts in a single layer for even toasting, and make sure the "x" mark on the shell is not covered by other nuts or on the bottom of the nut.
2. 2 Cook nuts in 1 minute intervals until cooked through. The walnuts should be cooked on full power and there should be several intervals before toasting is complete. The shell will not darken as when the nuts are roasted in the oven or on the stove, but they will become fragrant and the shell should start to peel slightly from the cut out part of the "x".
3. 3 Stir nuts from time to time. Stirring the nuts allows them to roast evenly. Try to mix the nuts so that as many of the "x's" as possible are on top, but even if the marks are covered, the nuts should still roast without too much trouble.

Method 8 of 8: Deshelling (for inshell nuts)

1. 1 Let the nuts cool down a bit. Roasted nuts taste best when served warm, so don't let them cool to room temperature. They will be hot after they are roasted, and if you take the nuts right away, this can lead to burns. Wait until the nuts are cool enough to handle comfortably in your hand.
2. 2 Clean up the "x" corners. The shell should have started peeling off near the "x" mark by now while the nuts are roasting. Grab the corners with your fingers and peel the softened shell. The shell may still be a bit of a problem, but only your fingers will help.
3. 3 Use the nutcracker only when necessary. If the shell is still difficult to peel, carefully crack it open with a nutcracker, as if the nuts were still raw. Press down carefully though, roasted nuts tend to be slightly softer than raw and fall apart more easily.
4. 4 Wipe the walnuts with a towel. Use a clean kitchen towel or paper towel. Run the towel over the nuts with gentle but quick nudges to remove the bitter skin.
5. 5 Serve warm. You can store roasted nuts in the refrigerator or freezer if needed, but most people prefer warm roasted nuts over cold ones.

• Roasted nuts can be eaten on their own or used as toppings for other dishes. Try using them as an ingredient in salads, pasta dishes, baked goods, yogurt, ice cream, soup, stir-fry, or any other dish that you might sprinkle raw nuts on top of.

What will you need

• baking sheet
• Aluminum foil or parchment paper
• shoulder blade
• Pan
• Microwavable plate or other dish

Walnuts are a very healthy and appetizing product. Without them, the preparation of many delicious and savory dishes is not complete. Salads, pâtés, desserts, soups, pies, appetizers and cakes are just a few of the foods that use nutritious nuts. They can also be used as an independent product, as a light and satisfying snack. Roasted walnuts are used in almost all dishes. How to fry walnuts in a pan correctly at home - read further in the article. But you can use this recipe in the oven or microwave. It is not only tasty, but also incredibly beneficial for the body.

How to fry walnuts in a pan: a recipe at home

To achieve the desired taste, texture and aroma of hearty kernels, you can cook them using an electric oven or a frying pan. The first case is more suitable for frying whole kernels (of the same size), while the second option is fashionable for frying small pieces. So you can constantly monitor the preparation of nuts.

Fried kernels can be used to make chicken, vegetable saute, sweet baklava, vegetarian dolma, or lean baked goods. So you can enrich your daily diet with useful and necessary elements to maintain your health.

Ingredients

How to cook walnuts in a pan

Cooking:
We spread the prepared kernels of nuts in a frying pan or stewpan with a thick bottom. Carefully distribute the workpiece around the entire perimeter of the form.

We cook the kernels (at medium temperature) from 8 to 20 minutes (depending on their size and quality). We constantly monitor the workpiece and mix the product every few seconds.

If some pieces become darker than the rest, remove them from the saucepan and leave to cool. After the kernels become creamy, the nuts are ready.

Pour the kernels onto a dish. In no case do not leave the product in the saucepan, as it may burn.

We clean the nuts from thin husks. We use roasted walnuts for their intended purpose.

Chop the walnuts, remove the film and fry for -.

How to fry walnuts in a pan

1. Place a shallow dry frying pan with a non-stick coating over medium heat, heat for 2 minutes - do not pour oil, as there is a lot of fat in nuts.
2. Break each walnut, peeled from the shell, into halves or quarters so that they are better fried (you can put it in a plastic bag and grind it with a food hammer).
3. Put the nuts on the pan, preferably in one layer for even toasting.
4. Roast the nuts for 5 minutes, stirring frequently so that the nuts roast an equal amount of time on all sides - the roasted nuts should be dark brown but not burnt.
5. Remove the pan from the burner, immediately put the nuts on the dish, otherwise they will continue to fry on the hot surface.

How to Roast Walnuts in the Microwave

1. Break each shelled walnut into halves or quarters so that they are better fried.
2. Place the nuts in an even, single layer in a glass bowl or other heat-resistant microwave-safe dish.
3. Place the dish with the nuts in the microwave.
4. Turn on the microwave at 1000 W for one minute.
5. Stir the nuts so that they are evenly fried on all sides.
6. Roast the nuts in the microwave for 1 minute on high power.
7. Check the readiness of the nuts - they will not change color, but should smell like roasted.
8. If necessary, continue roasting the nuts, checking for doneness every 20 seconds.

Fkusnofakty

- Price peeled walnuts - about 1,000 rubles / kilogram (the average price for June 2016 in Moscow).

Roasted walnuts can to eat as an independent dish or a snack, as they are very satisfying; add to salads, pasta, soups, roasts, pastries, yogurt, ice cream.

Before frying nuts, they must first be well wash up, since nuts more often withstand spartan transportation conditions that are not compatible with purity. This applies to both shelled and inshell nuts. Washed nuts should be air dried before frying. Break the dried peeled nuts into halves or quarters for even toasting. On the inshell nuts, use a serrated knife to cut a small "x" on one side. This will make it easier to peel the shell after frying.

To roast a large number of walnuts, you should use the oven: pour the nuts on a baking sheet and fry at a temperature of 120 degrees for 10 minutes.

Roasted walnuts are fatter and richer in flavor than raw walnuts. Although roasted, shelled nuts are preferred over roasted, shelled nuts because the shells are difficult to remove, roasted, shelled walnuts often retain a more natural, nutty flavor.

Steps

Roasted nuts in the oven (peeled)

Preheat oven to 190°C. Prepare a baking sheet by lining it with aluminum foil or parchment paper. Non-stick spray will also work.

Take the walnuts out of the shell. Ideally, the shelled walnuts will be cut into halves or quarters. Whole walnuts will not roast evenly, while pieces smaller than quarters may over-roast and burn as a result. Spread the walnuts in a single layer to cook evenly.

Roast the walnuts until brown. At this temperature, walnuts only need to be roasted for 5-10 minutes, especially if they are small pieces. Check the walnuts after the first 5 minutes to make sure they haven't started to burn. You can even toss them with a heat-resistant spatula to ensure the nuts roast evenly.

Take out the walnuts and let them cool. As soon as the nuts smell of fried, it's time to get them - they are ready. Remove them from the oven and transfer to a heatproof bowl while they are still warm. Enjoy them warm or at room temperature, but wait until the nuts are cool and not hot to the touch.

Roasted nuts on the stove (peeled)

1. Heat up a large skillet. Place the skillet on the stove and heat it over medium heat. Use only dry heat, as there is enough fat and oil in the walnuts to fry them. Therefore, there is no need to use non-stick spray, vegetable oil or butter.

   Pour the walnuts into the skillet. Shelled walnuts will roast best when cut into halves or quarters, but since the roasting process is easier to control on the stovetop, you can use smaller pieces if desired. Try to keep the nuts in one layer so they toast evenly.

   Stir often. If you stir frequently, the nuts will roast for an equal amount of time, resulting in evenly toasted nuts with either no or very little burnt. You can take short breaks between stirring - most importantly, make sure that the nuts do not burn during this time.

   Cook until brown. The process will only take about 5 minutes, but if you have small pieces, they will cook even faster. After that, the walnuts will be dark brown in color and smell like roasted.

   Remove from fire. When the nuts are ready, immediately remove them from the pan. Otherwise, they will continue to fry on the hot metal. Transfer them to a heat-resistant bowl or dish and let them cool until they reach your desired serving temperature.

Microwave roasted nuts (peeled)

Place the nuts in a glass bowl made specifically for the microwave. A microwaveable dish works well, but you can use any other bowl that is labeled microwave safe. Just add enough walnuts to cover the bottom of the dish in one layer. To roast nuts better, use halves or quarters.

Microwave on high power for 1 minute. Check the walnuts to make sure none are burned. Stir them around with a heat-resistant spatula to make sure each nut cooks evenly. If your microwave does not have a turntable, turn the dish 180 degrees before continuing to fry.

Cook the walnuts for another minute on high power. Smell them to see if they're cooked. If the nuts are microwaved, they won't be brown, but they will still smell of roast.

Microwave in 20 second intervals as needed. After the first 2 minutes of cooking, this is no longer necessary, but may be useful if the halves are particularly large.

Let the walnuts cool slightly before serving. You don't want to burn yourself or any of your guests in the mouth.

Preparation of nuts (in shell)

Oven roasted nuts (in shell)

Preheat oven to 180°C. Prepare a baking sheet by lining it with non-stick aluminum foil or parchment paper.

Arrange the walnuts on a baking sheet in a single layer. In order for the walnuts to roast evenly, you should arrange them in a single layer, not in a bunch. It will be better if the nuts do not touch a friend, but in this case they will still roast well. For best results, arrange the nuts so that the "x" mark on the shell is on top. The sign must not be upright and must not be covered by a baking sheet or other nuts.

Roast the walnuts for 10 minutes. The nuts should continue to be roasted until they are fragrant and darker in color. The shell must also be slightly turned over to the “x” mark. You may have to cook the nuts for up to 15 minutes, but they tend to roast a little faster in the shell - often 10 minutes is enough.

Stir nuts halfway through cooking. This is not necessary, but it will cook them evenly and cook thoroughly. Use a spatula as the nuts and baking sheet will be too hot to touch with your hand. Make sure the "x" mark on each shell is still visible and uncovered.

Roasted nuts on the stove (in shell)

Heat a large, dry skillet. The pan should be heated over medium heat. Let it warm up for about five minutes to make sure it warms up thoroughly. Do not use vegetable oil or non-stick spray, as the nuts themselves contain enough oil to cook through. However, it would be nice to use a non-stick pan.

Put the walnuts into the skillet. Arrange the nuts in a single layer - we do not recommend frying a large batch that forms a multi-layered pile. It's generally a good idea to start cooking the nuts in a position where the "x" is facing up on as many nuts as possible, but this isn't that important as the walnuts don't stay in the same position for long.

Stir nuts often. After the first minute or two, start stirring the nuts. Breaks of 30 seconds or so can be taken between stirring, but for the most part the nuts should be stirred continuously to ensure even and thorough toasting. Use a heat resistant spatula.

Frying methods

Everyone knows about the benefits of nuts. They contain a lot of protein and trace elements. Their regular use has a positive effect on the immune and cardiovascular systems, and also serves as a prevention of sclerosis and other diseases.

Few prefer to eat them raw. To give the nuts a piquant taste, they are roasted, but not everyone knows how to do it right.

The question of whether it is possible to fry nuts causes a lot of controversy. Someone is sure that they are better eaten raw, others think otherwise. Today, most nutritionists believe that it is desirable to subject any nuts to heat treatment. This process allows you to destroy harmful microorganisms and allergenic enzymes. Frying differs depending on the variety of the fruit and has its own characteristics.

frying process

There are many cooking methods, but mostly these nuts are fried. This process has a number of features that are worth paying attention to. There are several basic ways to heat treat peanuts.:

• using a frying pan;
• in the oven;
• in the microwave.

It is preferable to use the first two methods. Some are interested in how to fry nuts in a pan correctly. The pan should be large enough so that the product lays in a thin layer. First of all, the peanuts are shelled and washed with water. During cooking, it should be stirred periodically - this is necessary for full frying. All work will take no more than 15 minutes. To check the readiness, the nut is broken: it should be all golden in color.

It will take about 30 minutes to cook in the oven. You need to fry at a temperature of 180 ° C. Nuts are poured onto a baking sheet in a thin layer and put in the oven for 10 minutes. After this time, the peanuts must be mixed and sent back to the oven. Readiness can be determined by the characteristic crackle, after which the oven is turned off, and the peanuts remain in it for another 15 minutes.

Walnut

A common way to roast walnuts in the oven. After peeling them, it is better to break them into halves - so they can cook fully. The oven is heated to 180 ° C, a baking sheet with nuts is placed in it. After 5 minutes, they take it out and check the degree of roasting, then put it back. After about 5 minutes, the oven can be switched off. Nuts are served to the table after they have cooled.

Easy to cook in a skillet. This method is simple and allows you to quickly prepare a delicious treat. For this process you will need:

• wide plate;
• nutcracker;
• small saucepan;
• pan;
• towel.

Walnuts are peeled, the kernels are broken in half. Then they are poured into a pot of boiling water and left for 10 minutes. After this time, they take it out and dry it with a towel. Thanks to this preparation, the skin will easily come off.

Put the nuts in a frying pan and fry for about 10 minutes. How long they are fried depends on the size of the pieces. As soon as a golden color appears, the oven can be turned off. Do not keep walnuts in a hot frying pan, it is better to immediately transfer them to a bowl.

Many are interested in how to fry nuts in the shell. It is best to do this in an oven preheated to 190 ° C. They are laid out on a baking sheet and cooked for about 10 minutes. It is important to stir them periodically for even frying. Ready-made walnuts will have a dark shell, a pleasant roasted aroma will appear.

Pine nuts

It is preferable to cook pine nuts in the shell. They are washed and poured onto a baking sheet. The oven must be preheated to 150°C. Pine nuts are sent to the oven for 10 minutes. During the cooking process, you can periodically take them out and try. It's important not to overdry.

The question of how to fry pine nuts in a pan is of interest to many. They are pre-washed and poured into a dry frying pan. Fry should be no more than 8-10 minutes, remembering to stir regularly. As soon as the shell begins to crack, pine nuts are considered ready. They are worth tasting from time to time.

The fruits are easy to cook in the microwave. To do this, you can purchase a special package where they fall asleep. How much to fry in it? It is placed in the microwave for about a couple of minutes. You should not immediately pour them out, it is better to leave them for 15 minutes so that they “reach”. After this time, pine nuts can be eaten.

Almond

This nut is called royal. Roasted almonds have a uniform yellowish color. Many people love it in the form of a sweet dessert. To make sweet almonds, you will need:

• almond,
• sugar,
• cinnamon,
• salt,
• water.

Pour 3 tablespoons of water into the pan, add salt, sugar and cinnamon to it, mix thoroughly. How much to add ingredients depends on taste preferences. Keep on low heat for about 6 minutes, so that the sugar is completely dissolved. Then the almonds fall asleep and cook for about 6-7 more minutes. The nuts are allowed to cool, and then you can try.

You can fry without sugar. To do this, pour almonds into a frying pan with a thin layer and fry for about 12-15 minutes. Nuts are periodically stirred and tasted. Then they are poured into a wide plate and allowed to cool.

Don't eat nuts too often. If you know the measure, then you can not only enjoy your favorite treat, but also saturate the body with useful vitamins and minerals. When asked whether to fry nuts, nutritionists answer that it is possible and even necessary to do this.