Marine mushroom: benefits for the human body. Useful properties of rice mushroom

An increasing number of our fellow citizens are addicted non-traditional methods treatment and rehabilitation. Among huge amount the most varied exotic means, which are very popular, a special place is occupied by rice mushroom.

What it is

Despite its name, it's amazing medicine does not apply to mushrooms. By the way, he has other, no less popular names. It is known to many as a Chinese, Indian or sea mushroom. But behind all this lies the same thing - zooglea. This word, translated from Latin, means "sticky substance." Much to the dismay of many, zooglea is nothing more than a waste product of several species of bacteria. These microorganisms secrete mucus or have a mucous capsule, so they stick together in one piece. Zooglea is formed during fermentation. It contains acetic acid bacteria. And the properties of this substance have been known to healers for many centuries. Based on the product we are considering, they prepare special drink(infusion), with the help of which they quench their thirst and improve their well-being.

Varieties of rice mushroom

The most common zoogleys in the world are Indian sea rice, milky Chinese (Tibetan) and kombucha. All of them differ in appearance and method of preparation of drinks. Tibetan and kombucha more like a living organism. Indian marine rice is strikingly different from these types of zoogles. It is small and large. Both of these varieties have the same medicinal properties. They differ only in the rate of development of zoogles. So, a small rice mushroom grows much faster than a large one. At the same time, the latter has a more pleasant fruit and milk flavor.

The sea mushroom got its name due to its appearance, reminiscent of translucent grains of boiled cereal. The epithets "Chinese" and "Indian" were given to this substance for a reason, because it was from these countries that it spread throughout the world. They call it marine, most likely because it looks a bit like coarse salt extracted from saline waters.

A common feature of all types of zoogles is the presence of acetic acid bacteria in them. Rice mushroom is considered the most healing, and few people doubt its benefits for the body. A slightly carbonated drink is prepared from the infusion of zoogles. With their palatability it resembles kvass or whey.

Composition of zooglea

Rice fungus has a rich chemical composition. It contains polysaccharides, vitamins, inorganic and organic acids, enzymes, aldehydes, fat-like, tannins and resinous substances, alkaloids, vitamins C and D, glucosites, ethanol. Due to its composition, this substance has gained fame as a very effective therapeutic and health remedy. Despite this, doctors treat him with some prejudice, because Scientific research Very little has been done with respect to zoogles. Rice fungus is a unique community of microorganisms. It is often called alive, because under a microscope in the aquatic environment, the breathing process of zooglea is clearly visible.

It is also often referred to as Chinese. It has been used in Tibetan medicine for many centuries, and in Lately spread throughout the world. Chinese rice fungus, unlike other types of zoogles, is grown on dairy products. This gelatinous protein substance has a whitish tint. Its "grains" grow up to 6-50 mm. When they become very large, they begin to divide into small fractions. Overgrown Chinese rice fungus resembles cauliflower in appearance.

This substance is an accumulation of lactic acid bacteria and yeast fungi. The microorganisms contained in it ferment milk. Under their influence, 2 types of fermentation occur in it:

• lactic acid;
• alcohol.

The finished drink has healing properties: improves performance digestive system, activates the activity gastrointestinal tract. Thanks to him, you can short time restore the microflora of the gastrointestinal tract. A drink obtained by fermenting milky rice fungus is a natural probiotic. It fights well with dysbacteriosis and putrefactive processes. In addition, this excellent tool to quench thirst in the hot season.

Properties of Chinese Milk Rice Mushroom

Chinese rice mushroom, reviews of which prove its unique healing properties, is capable of:

Strengthen immune system;

Activate metabolic processes in body tissues;

Accelerate metabolism, favoring the process of losing weight;

Treat certain diseases of the gastrointestinal tract;

Restore the intestinal microflora;

Activate the work of the gallbladder and liver;

Improve heart muscle function and condition blood vessels;

Heal ulcers and cracks.

Tibetan milk mushroom has anti-allergic, anti-inflammatory and antibacterial properties. The drink obtained with its help helps to concentrate and improve memory. It prevents the progression of atherosclerosis.

Preparation of milk rice mushroom drink

To prepare a healing drink, you need to add 4 teaspoons of Chinese tea to 500 ml of milk. rice mushroom. After a day, it will gather on the surface of the liquid. Fermented milk, which looks like kefir, will settle to the bottom of the container. The liquid is filtered through cheesecloth glass container. milk mushroom washed running water, after which it is again used for fermentation.

properties of rice mushroom

An infusion of zooglea contains lactic and acetic acid bacteria and yeasts. This "mushroom" is capable of synthesizing polyunsaturated compounds necessary for the body. fatty acid, stimulating sexual functions, lowering cholesterol, strengthening blood vessels and normalizing the lactation process. They promote the production of prostaglandins. The chemical elements contained in such a drink protect a person from heart disease, allergic reactions, autoimmune diseases, asthma. They prevent the premature aging process. Rice kvass inhibits the growth and reproduction of such pathogenic microorganisms as salmonella, E. coli, Staphylococcus aureus and many other bacteria.

Keeping and growing rice fungus

What to do after you have purchased rice mushroom? How to grow it in sufficient quantities enough for daily use? Do not despair if you got only 1-2 tablespoons of zoogley. Growing rice mushroom from scratch is not at all difficult. Zoogleys reproduce fairly quickly. Moreover, the larger the volume this product, topics more drink can be cooked.

Rice mushroom, the benefits of which should be obvious, are not at all difficult to maintain. For its normal life, it is only necessary to create favorable conditions. For this in glass jar(3 l) pour unboiled clean water room temperature. Add 6 tbsp. spoons of sugar. If a different container volume is used, sugar is taken at the rate of 2 tbsp. spoons for 1 liter of water. After adding a sweet product, you must wait until it is completely dissolved. Then rice mushroom is added to the water (4 tablespoons per 1 liter of liquid). Put some raisins, dried apricots or other dried fruits in the container and cover the jar with gauze. They give the drink pleasant taste. The future drink is stored in a dark place. When preparing the infusion, sugar should not be allowed to get on the zoogles, as this can cause their disease. Rice fungus is added only to the water in which sugar has completely dissolved.

It may take 2-3 days to prepare the drink. The duration of the ripening of the fungus directly depends on the air temperature and the amount rice product in the bank. After the drink is ready, it is carefully poured through gauze or a sieve into another container. The jar is thoroughly washed without using detergents. Rice mushroom directly in gauze or a sieve is washed with running water and used again according to the above scheme. At the same time, the spent raisins are thrown away and a new one is added.

Some people add toasted slices of black and white bread. In this case, it will strongly resemble ordinary kvass.

Storage conditions

Rice mushroom, the preparation of which, as you can see, is quite simple, requires compliance with a certain temperature regime. So, if the room temperature is below +17 ° C, then the zooglea quickly dies. In warm rooms, it grows much more intensively. So, at a temperature of +25 °C to obtain ready drink it only takes 2 days. It is stored for only 24 hours, so you should not stock up heavily, as the product quickly deteriorates and loses its beneficial properties. In the refrigerator, the drink can be stored for no longer than 2 days.

Application of rice fungus

Rice mushroom, the instruction for the preparation and use of which is passed from one person to another, can be used according to different schemes. Most often to improve general condition health people drink 0.5 liters of mushroom infusion per day. daily rate divided into three doses. Take the "medicine" 15-20 minutes before meals. A month later, the person feels noticeably better.

IN preventive purposes it can also be drunk between meals. Optimal norms consumption of rice kvass:

Adults - 2-3 times a day, 100-170 ml;

Children after 3 years - 2-3 times 50-100 ml;

Children under 3 years - 2-3 times a day, no more than 50 ml at a time.

The duration of the infusion is set individually for each person. Most often, it is taken in short courses of 3 months, then they take a break, after which they resume treatment again. Some people drink it daily for many years.

In the event that a person does not want to drink such a drink, one should not drink it against his will. Such reluctance may indicate that the body has already been saturated with the necessary nutrients.

Contraindications

Is Rice Mushroom Safe? Any remedy, even at first glance the most harmless, can cause harm to a person, therefore, all recommendations for its use must be strictly observed. First of all, zoogle infusions should not be used by diabetics. In general, rice fungus, contraindications to which have not been studied in detail by specialists, should be used with caution. Some people with diseases respiratory tract, there may be discomfort at the first reception of the infusion. They usually go away after a few days. If for a long time when taking the infusion no improvement is observed, it is better to abandon it. Rice mushroom drinks should not be consumed by those who are allergic to this product.

Before resorting to the help of zooglea, it is necessary to consult a specialist, since self-medication, even with such a seemingly harmless remedy, can lead to unpleasant consequences.

You probably tried or at least met on sale unusual dish corals in Korean. In fact, the basis of this dish is by no means corals, but a specific variety of translucent white mushrooms, similar to snowballs.

Most often, these mushrooms are called coral. But they still have a lot of alternative names: ice mushroom, snow mushroom, king mushroom, gelatinous mushroom. scientific name- Fucus tremella.

Most coral mushrooms growing in the wild are about the size of a golf ball. The mushroom has several wonderful lacy processes. With high humidity, it acquires a slippery, jelly-like texture.

Coral fungus grows mainly in the subtropics on various trees, from which it receives all the necessary nutrients. Although it was previously believed that these snowballs were fed directly from the forest soil.

The English mycologist Mili Joseph Berkeley discovered and first described coral mushrooms in 1856. Nevertheless, in the Asian world, ice mushrooms were eaten before that. Asian herbalists sold these mushrooms as a miracle cure for colds and dry coughs, as a rejuvenating and tonic remedy.

The name, which is obtained by transliterating Chinese characters, sounds like "silver ear", "snow ear" or "white tree ear" (Bai Mu Er, Yin Er), and Japanese version- "white tree jellyfish" ( Shirokikurage, Hakumokuji).

Snow mushrooms are very nutritious. They contain dietary fiber (70%), proteins, carbohydrates, vitamin D, 18 valuable amino acids, three quarters of which are essential for the human body, useful minerals and vegetable glycogens (trehalose, mannitol and pentosan).

For comparison: there is more multivitamin D in coral mushrooms than in cod liver, salmon, shrimp and sunflower combined.

They are rich in calcium, phosphorus, potassium, iron, magnesium, sodium and sulfur. At the same time, there is really a lot of calcium and iron: 643 mg of calcium and 30.4 mg of iron per 100 g of the product.

The benefits of ice mushrooms

For centuries, the Chinese have used coral mushrooms in traditional medicine to treat high blood pressure, tuberculosis and colds.

Modern studies by Israeli and Ukrainian scientists have confirmed the benefits of ice mushrooms for the human immune system. They:

• protect from radiation;
• strengthen the respiratory system;
• improve the processes of hematopoiesis;
• lower the level of "bad" cholesterol (low-density lipoprotein) in the blood;
• have anti-inflammatory action;
• have antiallergic properties;
• protect the liver from toxins;
• prevent neurological damage;
• positively affect the cognitive function of the brain and memory;
• prevent tumor development.

The main reason for such a high nutritional and medicinal value coral fungi - the presence of special polysaccharides (glycogens), which doctors recommend using for immunodeficiency (including HIV), premature aging and during stressful situations. Glycogens also prevent vascular and capillary wear, thereby maintaining perfusion balance.

In terms of the effectiveness of the impact on the human immune system, tremella can compete with maitake mushrooms, which are also extremely popular in Japan and China.

Due to the combination of useful properties of the coral fungus, some doctors consider it ideal. food product for smokers.

As a natural source of vitamin D, coral fungus rejuvenates the skin by accelerating metabolism and blood flow in skin cells.

Attention: tremella fucus is contraindicated in patients taking anticoagulants.

against cancer

Scientific studies have proven that coral fungi plant mucus contains polysaccharides. They are involved in the production of interferon and interleukin-2 ( valuable substances the human immune system) and stimulate the reproduction of microbe-consuming macrophages.

Snow fungus also promotes the activity of so-called natural killers and increases the effectiveness of antibodies.

Coral fungi prevent overgrowth cancerous tumors. In order to grow and spread, the neoplasm must form its own system of blood vessels. Chemical composition ice mushrooms, or rather, platelet activating factor (PAF) prevents blood clotting and the formation of a fibrin network of blood vessels to feed the tumor.

Laboratory Tests Prove Coral Mushroom Extract Kills cancer cells in the cervix and some other types of tumors.

Snow fungus makes the female genital organs more susceptible to radiation exposure, which makes it possible to increase the effectiveness of medical procedures.

Another useful property of this product that is valuable for cancer patients is the prevention leukopenia(falling white blood cell count) in people who have undergone chemotherapy and radiotherapy, and the rapid recovery of bone marrow health.

Another representative of the mushroom kingdom has strong anti-cancer properties -.

Culinary Help

Coral fungus has almost no independent taste, but is popular among Asians due to its delicate and at the same time elastic, crispy texture. Salads, soups and even desserts are prepared from it, in a powder state they are added to drinks and ice cream.

An interesting recipe for a sweet dish: mushrooms are boiled, then dried and left in a room soaked in a sweet syrup of canned peaches.

Dried coral mushrooms need pretreatment. Pour the product warm water, leave alone for a couple of hours or more, rinse, allow excess liquid to drain, remove harsh areas and divide into small inflorescences. Now you can cook them any way you like.

Application in cosmetology

Legend has it that tremella has long been used as a tonic for youthful skin and a healthy complexion. The ancient imperial mistress of Yang Guifei, considered one of the most beautiful women V Chinese history, used coral mushrooms for face and body care.

It is believed that ice mushrooms can make the skin moisturized, soft and supple. Thanks to its natural polysaccharides, this product easily penetrates into the deeper layers of the skin and produces its anti-aging effects there.

At the same time, the human body turns on its own and very strong mechanism to combat free radicals: dismutase superoxide (SOD) is produced. SOD, in turn, causes an antioxidant cascade: it not only neutralizes the free radical, but turns it into a kind of active antioxidant.

Mushroom polysaccharides when applied topically to female skin for 4 weeks showed encouraging results: the water-retaining capacity of the skin and stratum corneum were significantly improved. They retain moisture many times stronger than glycerin or hyaluronic acid.

Cosmetic companies in France and Japan are right, they are quite energetically undertaking to explore coral mushrooms as a topical cosmetic product.

Purchase and storage

Once upon a time, coral mushrooms were so rare that only members of the royal family could afford them. Now Fucus tremella is grown in industrial scale. That is why it will not be difficult for you to find these mushrooms on the shelves of Asian food stores.

Store best in an airtight container in a cool, dry place, such as the bottom shelf of your refrigerator.

In connection with the development of pharmacology, it is very difficult to find sea rice fungus in the house now. But in vain, because its medicinal properties replace a lot of expensive drugs. Correct name mushroom - Indian sea rice or zooglea. Let's explore its useful qualities.

Sea rice mushroom - medicinal properties

As soon as this product appears in your home, give it time to adapt and start producing a healthy drink. At first, the healing properties will be weakly expressed, but this is only the first time.

Rice mushroom well activates the immune system, affects the production of interferon and protects the body from viruses. Traditional medicine advises using it both for prevention and directly for treatment. Useful infusion acts as a strong anti-inflammatory agent and treats a disease such as tonsillitis. IN this case they gargle their throats.

Application

Reviews say that sea rice really improves all health. The woman managed to get rid of the neglected thrush, her symptoms began to disappear on the 4th day. The infusion helps to eliminate the common cold in both children and adults. Ambiguous reviews about its cultivation. Some like the taste and smell, if done on raisins and dried apricots, others - on prunes. But all those who used it noted its benefits and ease of cultivation. The main thing that folk remedy It was of high quality: white in color with a mild smell.

Sea rice mushroom medicinal properties and reviews about the application are also with a negative character. It's more about taste here. For some, the taste caused nausea and vomiting.

Indian rice mushroom - useful properties and how to grow?

As the observations of doctors show, Indian rice perfectly restores the microflora and you do not need to use any other means. If you take an infusion of 500 ml three times a day, you can cure various ulcers and inflammation of the gastrointestinal tract.

The healing properties of the Indian sea rice product improve the blood formula and kill cholesterol cones. Thus, blood vessels are cleansed and heart diseases are treated.

It is not difficult to grow a healthy rice mushroom at all, even when you got only 1 spoon. The main thing is to create for him right conditions. three liter jar fill with unboiled water at room temperature, add 6 tbsp. l. sugar and wait for it to completely dissolve. Then settle the mushroom at the rate of 4 tbsp. l. per 1 liter of water and put dried fruits, cover with gauze. Grow in a dark place for about 3 days. After preparation, strain the drink through cheesecloth. Rinse the mushroom in gauze under running water and can be reused.

Reviews on the use of Indian rice mushroom

Not a single person noted that the drink removes toxins and toxins well, and also helps to lose weight. Many women use it cosmetic purposes. The healing properties remove dead skin layers from the face and promote regeneration. If you rinse your hair with it, it will become silk. Tibetan mushroom has earned laudatory reviews from men. Thanks to him, it was possible to cure such a disease as impotence and stones in bladder.

Sea rice mushroom medicinal properties

Zooglea has several types. This indian mushroom, dairy Chinese and . They are different in appearance and in the way of preparation, but they have the same useful material. Acetic acid bacterium has a good effect on the entire body. Zooglea is able to improve the functioning of the gastrointestinal tract, eliminate dysbacteriosis and putrefactive processes. If applied externally, it can heal purulent wounds. Another drink is good for insomnia.

Reviews of doctors about the application

TO Indian rice doctors are good. Professors themselves recommend drinking an infusion for kidney stones, especially if they reappear. It is also recommended for frequent constipation. Many doctors in this case note it great benefit than from laxatives. But doctors also point to contraindications.

Chinese rice mushroom - harm and benefit to the human body

The medicinal properties of zooglea treat more than a hundred ailments. They are indicated for arthritis, hypertension, diabetes and high acetone. Often, zooglea helps with cancer. Still, sea rice can do harm.

It categorically cannot be taken with insulin dependence and hypotension. In the first days, a person may feel discomfort in the body, most likely they will be associated with a large dose of administration.

Healthy Rice Mushroom Recipes

This tool is used not only in traditional medicine and also in cooking and cosmetology. Usually in food they replace the liquid. You can also cook dairy treat- cottage cheese.

Soup, porridge and noodle recipe

In soup, zooglea completely replaces the broth. Best used for cold soups heat treatment did not spoil the medicinal properties. It turns out very tasty okroshka based on such “kvass”. The burning soup is no exception.

Consider his recipe.

healing drink dilute in half with water, if you do not like sharp tastes, but you can use it in pure form. Bring to a boil, put coarsely chopped potatoes, carrots and broccoli. As the vegetables are cooked, add onions, herbs and a little butter. Before serving, it will be good to put a quarter of a boiled egg.
Cook porridge and noodles according to your favorite recipe, only on the basis of healthy drink. This is the kind of food that should be given to children.

Rice mushroom: how to care and use?

Caring for a zooglea is quite simple. She loves warmth optimum temperature 25-27 degrees. But in no case is it unnecessary to put it on the window, the rice fungus does not tolerate sun rays. It is kept in the shade, and preferably in a closet. You also need to make sure that undissolved sugar does not get on the raw material itself. Otherwise, the zooglea will start to hurt and decrease.

After each infusion, the rice needs to be washed. You can immediately drink a glass of 3 rubles / day 20 minutes before a meal. In the sultry heat, some people completely replace water with this drink.

How to grow rice mushroom from scratch?

There is nothing difficult in the initial cultivation. For 4 st. l. rice you need to take a liter of water and 2 tbsp. l. Sahara. If desired, add a few pieces of prunes, raisins and dried apricots. After 2-3 days medicinal infusion ready. The miracle remedy multiplies quickly. In a month, you will start distributing it.

For the first time, rice mushroom was found in Tibet, which is why the name Tibetan rice mushroom can be found in the old literature. His discovery was the beginning of a new section in Tibetan medicine. Until now, when visiting Tibet, they offer to try an infusion of rice fungus to improve health.

Rice fungus spread

rice mushroom photo

Rice fungus has many different names, but the correct name is Indian sea rice or zooglea. There are also names such as Indian rice mushroom and milk rice mushroom in the literature.
Common names include Japanese rice mushroom and Chinese rice mushroom. This is due to the use of this product: it is in China and Japan that rice mushroom is especially popular, it is in these countries that rice mushroom infusion is very actively used.
Rice fungus has nothing to do with ordinary rice, it is a waste product of bacteria. However, it is often referred to as rice due to the similarity in appearance, and a decoction of Indian sea ​​rice resembles a decoction ordinary rice, it differs, perhaps, in taste: it is similar to kvass and more sour.
The history of the rice fungus begins in Tibet, where it was first found and made into an infusion. The recipe has been preserved to our time, moreover, it is actively used in different countries peace.
Rice fungus is used in folk medicine and is practically not used in cooking. This is due to the lack culinary specialties or good taste rice mushroom, but it has healing properties, thanks to which people have been using it for centuries.

Beneficial features

regular consumption of rice mushroom infusion promotes weight loss

It is best to ask Tibetan monks about the benefits of rice mushroom. They were the first to use it for treatment various diseases. A decoction of rice fungus was used to treat colds, osteochondrosis, rheumatism, indigestion, coronary heart disease, etc. An important condition treatment was the constant application of a decoction.
And in modern world rice mushroom is used as a cure for many diseases. However, few people know how to consume rice mushroom. It is necessary to use rice mushroom correctly: its use in large quantities can harm the body. However, taking into account contraindications and the correct dosage of the infusion, rice fungus is very useful for the human body.

• The constant use of a decoction of rice fungus helps to remove toxins and salts from the body. It also normalizes metabolism.
• With the help of rice mushroom infusion, you can calm the nervous system.
• Rice mushroom helps to get rid of mucus during colds.
• Sometimes rice mushroom should be taken for a long time: beneficial properties help to reduce blood pressure and normalize the work of the organs of the cardiovascular system.
• Rice mushroom is often used for weight loss. Rice fungus infusion is rich in an enzyme that breaks down fats in the human body - lipase. The use of such an infusion with regular physical activity allows you to get rid of unwanted fat deposits. However, those who want to lose weight should remember that you can drink such an infusion no more than three times a day for half a glass.
• It is the presence of lipase in the infusion of rice fungus that allows you to get rid of non-insulin-dependent diabetes. The use of rice mushroom infusion in combination with proper nutrition allows a person not only to quickly lose weight, but also to get rid of diabetes. Infusion should not be used for insulin-dependent diabetes: this can aggravate the situation up to the development of a diabetic coma and death of a person.

Rice mushroom is not always used only in treatment; rice mushroom is also often used in cosmetology. Infusion of rice fungus wipe the skin daily. It promotes the removal of dead skin layers and regeneration.

Best Recipes

Everyone knows how to cook rice mushroom so that it turns out to be not only healthy, but also tasty. Rice mushroom in cooking is not used on its own, only its infusion is used. Properly prepared infusion allows you to cope with many diseases.

• Infusion of rice fungus is extremely useful. However, it must be prepared correctly: 3 tbsp. l. sugar is poured into 1 liter. warm boiled water and stir. Sugar should dissolve completely. Such sweet water pour 4 tbsp. l. rice mushroom. In a sealed container, rice mushroom is infused for at least three days, then filtered through cheesecloth. Rice mushroom infusion is drunk 10-15 minutes before meals three times a day for half a glass.
• Not only for healing infusion use rice mushroom: cooking method delicious drink know experienced housewives. In order for the infusion to turn out not only useful, but also tasty, dried fruits are added to it. For 4 st. l. rice mushroom you need literally 10-15 gr. raisins, dried apricots or prunes. To make the taste unusual, you can add a little rosehip, dried figs or dates.

Utility sea ​​fungus– normalization of metabolism, treatment of such well-known diseases as: diabetes(in mild forms), arthritis, coronary heart disease, hypertension and others. Why is it also called marine? This does not mean at all its maritime origin, the name “overseas” is closer to it, because. this asserts its overseas origin.

Indian mushroom (sea rice) is considered the most useful drinking mushroom. We tell you how to cook it properly.

Take any glass jar. Make a special solution: pour half a liter into a bowl cold water add a few spoonfuls cane sugar and a spoon (table) of sea rice. Pour the mushroom with the prepared solution, “feed” it with dried fruits and insist (in the warm season you need to wait two days, and in the cold - three). You can add three tablespoons of burnt crackers to give the drink a special taste. Then drain the mushroom tincture with a fine sieve. Throw away dry fruits. Take out the rice components and thoroughly wash each of them. Separate a tablespoon of the mushroom. Fill it with water again, add rice and top dressing. Wait half a day, strain the tincture and drink 3 doses a day 15 before meals (half a teaspoon).

How to care for "overseas" rice mushroom?

Care Tips:

1. Choose for him a spacious and big jar to make him feel at ease in it.
2. It must be covered with gauze so that insects do not penetrate into the jar where it is located.
3. Rinse it with cold spring water. If you wash it hot, it will die.
4. Place the mushroom jar in a warm and dry place to avoid any exposure to sunlight.
5. Do not place the container with the mushroom next to the microwave, gas stove and heating appliances.
6. Make sure that the mushroom tincture is not too thick and jelly-like.
7. Remove all dead components to prevent its disease. By the way, a sign of his disease is the cessation of growth, when he ceases to increase in volume and rise to the surface of the jar.
8. Remember that sea rice does not tolerate any strong odors. Try to keep him in acceptable conditions for him.
9. Store excess sea rice on the bottom shelf, in the refrigerator, without filling it with water.
10. Add a lot of raisins to the mushroom jar if you notice that it has become covered with a strange yellowish coating. If this does not help, then you missed something and did not finish watching it when you looked after him.
11. If you are preparing a "live medicine" for diabetics, then give rice a triple "top dressing" in the form a large number dried apricots or other dried fruit-sugar substitutes.

Useful properties of rice mushroom

Beneficial features"living medicine"

1. Normalizes stomach acidity.
2. Stimulates metabolism.
3. Outputs from human body salt, slag, stones.
4. Relieves frequent headaches.
5. Restores the work of internal organs.
6. Significantly slows down the development of cancer.
7. Increases the level of performance.
8. Raises the mood.
9. Rejuvenates body cells.
10. It has an immunomodulatory effect.
11. Prevents the appearance of atherosclerotic plaques.

Indian mushroom tincture is a safe and effective remedy for weight loss

The tincture contains lipase. This enzyme is completely responsible for the breakdown of fats. We recommend significantly reducing the amount of sugar intake so that sea rice does not disappoint you with its effect.

Healing rice liquid saves from hemorrhoids. Add one tablespoon of this remedy to a glass of boiled water. Use as a microclyster.

It is known that the Indian mushroom quickly relieves people from such diseases as: rheumatism, periodontal disease, hypertension, chronic gastritis, neurocirculatory dystonia, tachycardia, flatulence, pancreatitis, vegetovascular dystonia, lymphadenitis, colitis, ischemia, varicose veins, colds, pharyngitis, stomach ulcers , liver cirrhosis, thrush, enuresis, stomatitis.

Contraindications to the use of the mushroom

The only contraindication applies to people suffering from an insulin-dependent form of diabetes. They are allowed to use sea rice only under strict medical supervision. It is known that the recipe for making tincture for diabetics is slightly different from the original: sugar is not added to the tincture at all.

For any disease respiratory system sometimes there are unpleasant sensations in the area of ​​the affected organs. The body gets used to the rice mushroom and after a few days the uncomfortable sensations completely disappear.

It should be noted that sea rice cannot be combined with any medications.