Tibetan sea rice. Sea rice: properties

"Snow" or edible sea mushrooms contain some protein and fiber. They are low-calorie product until filled with liters of oil. It is believed that snow mushrooms possess bactericidal and immunomodulatory properties. They are supposedly able to support a person’s immunity during colds, protect him from harmful influence environment, and even make them less susceptible to various viruses.

Snow mushrooms are recommended for diabetic nutrition, according to numerous sources in the spirit of traditional medicine, they are excellent at lowering blood sugar levels and improving the health of type 2 diabetics.

"Washcloth" from mushrooms harvested in Haiti has the following properties:

• perfectly exfoliates the skin, can be compared with expensive scrubs of well-known cosmetic companies;
• is reusable. Fans of natural washcloths keep their sea mushrooms for 5 years and actively use them, thereby achieving not only a massage effect, but also significant savings;
• actual massage with mushroom washcloth stimulates blood circulation and skin regeneration, and helps to improve it appearance. "Mushrooms" are rubbed to get rid of cellulite as an auxiliary to healthy diet And active image life measures, and some of them are recommended as an alternative to various salon peels;
• marine mushrooms from Haiti contain natural antiseptics, which allows them to eliminate inflammatory processes, serve as a good bactericidal agent, and help improve the appearance and condition of the skin with acne;
• massage in the shower has a general strengthening property, due to the improvement of blood circulation;
• can temporarily replace others detergents. They say that a washcloth and water are enough for daily care;
• perfectly “opens pores”, prepares the skin for increased sweating, recommended for use before going to the sauna;
• stimulates skin regeneration, is considered a rejuvenating agent.

All the effects of the “mushroom washcloth” appear only with regular use, but in “episodes” it is a good way to diversify your home beauty treatments.

And on the Internet they are often called "sea mushrooms" various salads with fucus and kelp, which, of course, is a simple association of products to taste, and not a sign that these are really mushrooms.

Harm of marine fungi

The main “harm” is that sea mushrooms mean anything, and people are often confused about their beneficial properties. In the "post-Soviet" culinary era of scarcity, there was a salad with Far Eastern kelp and fried onions called "sea mushrooms". This is what they mean when they write in reviews that you can find sources of iodine that are less vile in taste. Frankly, lettuce is really an amateur, but its properties - rich in iodine and vitamin C - are really quite useful. Losing weight, however, it is recommended to take not sea ​​kale from a jar, and to soak the pharmacy kelp ourselves, there is less excess oil.

Haitian sea mushroom is not quite food, but rather a natural analogue of abrasive sponges and brushes. This product is used to remove ingrown hairs, not to eat. Hence the incidents, stories about disgusting taste and complete culinary unsuitability.

Korean or snow sea mushroom, although not quite marine, but very edible, especially with spicy sauces oil based. But in practice, the mushroom does not manage to gain much popularity. After all, it is usually sold only as part of a fairly expensive meals. In addition, everything that is written about the benefits for weight loss ... does not quite apply to dishes with big amount spicy, oil and various spicy components. Many people report uncontrollable appetite and significant fluid retention after heavy consumption of Korean snacks, so you should consider them rather as tasty, but not as everyday food.

Objectively, the entire Korean snack arsenal is not suitable for the nutrition of people with health problems. If you have heartburn, suffer from gastritis, colitis or an ulcer, it is better to refuse such delicacies immediately and sharply. Otherwise, their use will only aggravate the disease. Traditional diet does not recommend spicy dishes pregnant women recovering from serious illnesses, as well as children and the elderly. But non-traditional near-gloss dietology considers all food with spicy taste remedy for health and weight loss. In practice, areas of knowledge come into conflict, which brings more harm than good. The conclusion suggests itself - if a diet is recommended by a doctor, it is better to follow it without any unauthorized inclusions such as sea ​​mushrooms.

Marine Haitian mushroom can be turned into a breeding ground for bacteria, if after application it is not corny to dry. Do not keep the mushroom in closed containers, and do not leave it in a “tightly sealed” shower, dry it after each use, after rinsing it with running water.

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Snow mushrooms are highly nutritious. It has rice mushroom contraindications. Hello! And because of what this fungus is contraindicated for people taking anticoagulants? Why do you need an Indian sea ​​rice for the human body? edible mushrooms it is possible to use it fearlessly for food, inedible ones are poisonous. For the first time I found such a mushroom a day ago on the territory of the Minsk region in Belarus. For example, in Mexico, an infusion of sea rice is known as tibi.

In most cases, fucus tremella is known under marine mushrooms. Another product name is Korean, snow or coral mushrooms. From time to time they are also called gelatinous, or glass. Dishes from white, reminiscent of lacy pieces of mushroom matter, much more often, are the hallmark of Korean either Chinese food. Indeed, tremella is not a marine mushroom, but rather a seaside one. Well, another sea mushroom is a Caribbean one ... real mushroom growing in the sea near Haiti. It is used in most cases instead of a washcloth.

• mushroom cultivation
• The most fantastic forms of mushrooms
• Seaweed salads
• inedible mushrooms

Snow or edible sea mushrooms contain some protein and fiber. They are a low-calorie product, as long as they are not filled with liters of oil. It is believed that snow mushrooms have antibacterial and immunomodulatory properties.

Coral mushrooms - benefits

The main harm lies in the fact that under marine mushrooms they know anything, and people quite often get confused in desired properties. Korean or snow sea mushroom, although not fully marine, is also very edible, especially with spicy oil-based sauces.

The most unusual mushrooms

The conclusion suggests itself - if a diet is recommended by the doctor, it is better to carry it out without any unauthorized inclusions such as marine mushrooms. It is possible to turn the marine Haitian mushroom into a breeding ground for bacteria, if it is not corny to dry it after the end of the application.

What is sea rice and what is it for?

sea ​​mushroom, sea rice, rice mushroom, live rice are the names of a natural, environmentally friendly, unique natural microorganism. It has a sea mushroom small porous surface with thousands of small pores.

Sea water passes through this most useful biological filter. Mushrooms are a special kingdom of wildlife, combining both animals and plant indicators. The number of marine mushrooms is small, therefore, in the classification of existing mushrooms, they stand apart. source healing power sea ​​fungus has its composition. The sea fungus contains tannins that lower blood sugar levels; V small amount alcohol, which prevents the development of cardiovascular diseases.

The composition of the marine fungus includes polysaccharides, aldehydes, glucosides, fat-like substances, alkaloids, resinous and fatty substances, a couple of types of acetic acid bacteria. The mushroom must be kept dry between uses. It is necessary to dry the mushroom on a plane with well-circulated air. The mushroom needs to be turned over periodically. Do not wash the mushroom with any chemicals, do not bleach.

Leave the mushroom in this solution for 5 minutes. Wash the mushroom well in running water and dry. The fungus is not passed on to other people. The most necessary among all known drinking mushrooms eat Indian mushroom. Otherwise, it is called Indian sea rice - it looks like translucent rice grains or ice floes.

Not only is it an older culture than tea either milk mushrooms, but more necessary. Like the tea mushroom, the Indian mushroom does not require special care, despite the fact that at first it seems that it is long and difficult to grow it. When the mushroom is ready, it must be filtered, washed and replaced with fresh fruits.

Or better yet, drink instead of water. You just don’t need to force yourself to drink the mushroom, if you don’t want more, then the body has enough! So, apart from that indian rice can wonderfully quench thirst, he owns healing properties. The marine mushroom also contains substances needed to renew the blood, protect against cancer; it promotes the elimination of poisons from the body and slows down the aging of the body (vitamin Q, folic acid).

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In connection with the development of pharmacology, it is very difficult to find sea rice fungus in the house now. But in vain, because its medicinal properties replace a lot of expensive drugs. Correct name mushroom - Indian sea rice or zooglea. Let's explore its useful qualities.

Sea rice mushroom - medicinal properties

As soon as this product appears in your home, give it time to adapt and start producing a healthy drink. At first, the healing properties will be weakly expressed, but this is only the first time.

Rice mushroom well activates the immune system, affects the production of interferon and protects the body from viruses. Traditional medicine advises using it both for prevention and directly for treatment. Useful infusion acts as a strong anti-inflammatory agent and treats a disease such as tonsillitis. IN this case they gargle their throats.

Application

Reviews say that sea rice really improves all health. The woman managed to get rid of the neglected thrush, her symptoms began to disappear on the 4th day. The infusion helps to eliminate the common cold in both children and adults. Ambiguous reviews about its cultivation. Some like the taste and smell, if done on raisins and dried apricots, others - on prunes. But all those who used it noted its benefits and ease of cultivation. The main thing that folk remedy It was of high quality: white in color with a mild smell.

Sea rice mushroom medicinal properties and reviews about the application are also with a negative character. It's more about taste here. For some, the taste caused nausea and vomiting.

Indian rice mushroom - useful properties and how to grow?

As the observations of doctors show, Indian rice perfectly restores the microflora and you do not need to use any other means. If you take an infusion of 500 ml three times a day, you can cure various ulcers and inflammation of the gastrointestinal tract.

Medicinal properties of Indian sea rice product improve blood formula and kill cholesterol cones. Thus, blood vessels are cleansed and heart diseases are treated.

It is not difficult to grow a useful rice mushroom at all, even when you got only 1 spoon. The main thing is to create for him right conditions. three liter jar fill with unboiled water room temperature, add 6 tbsp. l. sugar and wait for it to completely dissolve. Then settle the mushroom at the rate of 4 tbsp. l. per 1 liter of water and put dried fruits, cover with gauze. Grow in a dark place for about 3 days. After preparation, strain the drink through cheesecloth. Rinse the mushroom in gauze under running water and can be reused.

Reviews on the use of Indian rice mushroom

Not a single person noted that the drink removes toxins and toxins well, and also helps to lose weight. Many women use it cosmetic purposes. The healing properties remove dead skin layers from the face and promote regeneration. If you rinse your hair with it, it will become silk. Tibetan mushroom has earned laudatory reviews from men. Thanks to him, it was possible to cure such a disease as impotence and stones in bladder.

Sea rice mushroom medicinal properties

Zooglea has several types. This is an Indian mushroom, dairy Chinese and. They are different in appearance and in the way of preparation, but they have the same useful material. Acetic acid bacterium has a good effect on the entire body. Zooglea is able to improve the functioning of the gastrointestinal tract, eliminate dysbacteriosis and putrefactive processes. If applied externally, it can heal purulent wounds. Another drink is good for insomnia.

Reviews of doctors about the application

Doctors treat Indian rice well. Professors themselves recommend drinking an infusion for kidney stones, especially if they reappear. It is also recommended for frequent constipation. Many doctors in this case note it great benefit than from laxatives. But doctors also point to contraindications.

Chinese rice mushroom - harm and benefit to the human body

The medicinal properties of zooglea treat more than a hundred ailments. They are indicated for arthritis, hypertension, diabetes and elevated acetone. Often, zooglea helps with cancer. Still, sea rice can do harm.

It categorically cannot be taken with insulin dependence and hypotension. In the first days, a person may feel discomfort in the body, most likely they will be associated with a large dose of administration.

Healthy Rice Mushroom Recipes

This tool is used not only in traditional medicine, but also in cooking and cosmetology. Usually in food they replace the liquid. You can also cook dairy treat- cottage cheese.

Soup, porridge and noodle recipe

In soup, zooglea completely replaces the broth. Best used for cold soups heat treatment did not spoil the medicinal properties. It turns out very tasty okroshka based on such “kvass”. The burning soup is no exception.

Consider his recipe.

healing drink dilute in half with water, if you do not like sharp tastes, but you can use it in pure form. Bring to a boil, put coarsely chopped potatoes, carrots and broccoli. As the vegetables are cooked, add onions, herbs and a little butter. Before serving, it will be good to put a quarter of a boiled egg.
Cook porridge and noodles according to your favorite recipe, only on the basis of healthy drink. This is the kind of food that should be given to children.

Rice mushroom: how to care and use?

Caring for a zooglea is quite simple. She loves warmth optimum temperature 25-27 degrees. But in no case is it unnecessary to put it on the window, the rice fungus does not tolerate sunlight. It is kept in the shade, and preferably in a closet. You also need to make sure that undissolved sugar does not get on the raw material itself. Otherwise, the zooglea will start to hurt and decrease.

After each infusion, the rice needs to be washed. You can immediately drink a glass of 3 rubles / day 20 minutes before a meal. In the sultry heat, some people completely replace water with this drink.

How to grow rice mushroom from scratch?

There is nothing difficult in the initial cultivation. For 4 st. l. rice you need to take a liter of water and 2 tbsp. l. Sahara. If desired, add a few pieces of prunes, raisins and dried apricots. After 2-3 days, the medicinal infusion is ready. The miracle remedy multiplies quickly. In a month, you will start distributing it.

Indian sea rice is a natural living "laboratory" in which acetic acid bacteria synthesize sugar and unique combination organic acids, vitamins and enzymes. The beneficial properties of Indian sea rice, with regular use, will put all body systems in order.

What is Indian Sea Rice?

The specific state in which bacteria reside in sea rice is called zooglea. In this state, the bacterial membranes become mucilaginous and form a gel-like mass that breaks down into clear granules. Thanks to the formed grains, the fungus was called rice.

This bacterial culture came to Russia from India about a hundred years ago, since then it has had two clarifications: “Indian” and “marine” in the sense of “overseas”. The crops closest to sea rice are and. highly valued healing effect Indian sea rice, the preparation of an infusion from which has long been well known. With the functioning of bacteria in the sweetened liquid, a delicious sparkling drink is obtained.

The origin of these bacteria is estimated to be much earlier than that of kefir and kombucha. It is known that the ancient Romans used it during military campaigns. Roman soldiers used the properties of this drink to quench their thirst and to prevent infectious diseases. The people holding the mushroom in the kitchen are convinced that this natural product able to replace many drugs that are side effects often cause serious damage to internal organs.

Beneficial features

The enzymatic activity of bacteria in the nutrient medium is the reason for the beneficial properties of sea rice. Acids, vitamins and enzymes in the composition of the infusion are created during the processing of sugars and make this drink healing. The infusion of the fungus exhibits an immunomodulatory effect and works favorably on the entire body.

• Regulates digestion and normalizes metabolism due to the active action of enzymes in the infusion, which regulate biochemical processes in the body.
• Reduces sugar levels and counteracts diabetes with the help of amylase, an enzyme that breaks down starch.
• Normalizes well-being and level vital energy due to the content, which is actively involved in the synthesis of certain amino acids.
• Reduces arterial pressure, healing blood vessels and preventing the development of atherosclerosis.
• Supports the nervous system, since vitamin B12 and folic acid are responsible for the transmission of nerve impulses.
• It has a diuretic effect, removes stones with the help of the alkalizing effect of citric acid.
• Cleanses the liver and eliminates toxins thanks to glucuronic acid, which neutralizes poisonous elements.
• Favorably works with diseases of cartilage and joints, since the infusion contains an anti-inflammatory complex.
• It slows down the development of malignant tumors by exposing diseased cells to powerful antioxidants in the form of chlorogenic and coumaric acids.
• Counteracts heart diseases due to the content, which actively restores heart muscle cells.

Sea rice can replace antibiotics in case of inflammation of the respiratory system, helps cleanse the skin and restore the body after a serious illness.

How to make an infusion

There are two sizes Indian mushroom: big and small. The medicinal properties of both species are identical, since they produce the same substances, however, there are slight differences. A mushroom with large grains works more slowly, and the taste of its infusion is softer with a milky-fruity tinge. The small mushroom is more active, its infusion has a sharper taste.

Those wishing to take advantage medicinal properties of this fungus are wondering how to grow sea rice from scratch. You need to understand that this is a living colony of beneficial bacteria that function under certain conditions. It is recommended, if possible, to know in advance not only where to buy Indian sea rice, but how to grow and store it. Familiarize yourself with the environment in which marine rice lives, how to care for it in order to extract maximum benefit for good health.

To make an infusion of sea rice, pour filtered water into a glass jar. warm water. For each liter of liquid, dissolve 2 tablespoons of sugar - this will provide the mushroom with a nutrient medium. Rinse 2-4 tablespoons of the fungus with cool water and place in a jar. Additionally, you can put washed dried fruits: 5 raisins, 2-3 dried apricots, prunes or apple slices per liter of liquid.

Cover the vessel with the mushroom with gauze and remove from under sunlight in a warm place at 25 degrees. The drink for ingestion will be ready in 2 days. After that, strain it into another container, put it in the refrigerator and apply it within two days. Rinse the sea rice granules and refill sweet water to prepare the next batch.

• It is not recommended to mix the granules directly with sugar, this can provoke the death of bacteria and the infusion will not work.
• Use a spoon to mix of stainless steel, other metals can chemically react with products that are released from sea rice pellets.
• For cosmetic recipes may be required saturated solution after a week of insistence. This infusion is more acidic, it does not need to be drunk, use only for external use.
• Do not allow the temperature of the nutrient medium of Indian rice to drop below 18 degrees, the development of bacteria stops and the fungus may die.

If you need to leave for a long time, drain all the liquid and rinse the granules. Then dry almost dry and close in a glass container with a lid. Store sea rice in the refrigerator longer than a month must be washed again before use.

How to apply

The prepared infusion can be used by adults and children. Favorably characterize Indian sea rice reviews of doctors, according to which there is no addiction to it, it is suitable for long-term use. Noticeable effect manifests itself with long-term use 2-3 times a day with a dosage of 100-150 ml for adults and 50-100 ml for children. This amount is enough to bring digestion in order and lose weight. In the presence of diseases, a course intake of infusion in a higher dosage will be required.

For the prevention and treatment of diseases

For healing stomach ulcers and duodenum use half a liter of solution 3 times a day before meals. The duration of the course depends on the degree of the disease and is up to four months.

To recover from heart disease, with hypertension and vegetovascular dystonia, an infusion is prepared with dried apples or prunes. Use 150-200 ml three times a day for 1.5 months.

For hemorrhoids, apply a daily compress for two weeks. To do this, add a tablespoon of a weekly solution to 50 ml of warm boiled water. Compresses and enemas work with the effect of anesthesia, they will stop the formation of cracks and heal the sore area.

To strengthen immune system and antiviral prophylaxis, drink a glass of solution 2-3 times a day a quarter of an hour before meals. For supporting nervous system make an infusion with white raisins and dried apricots, drink a glass of solution for 1.5 months three times a day.

To relieve sciatica, mix 2 parts of the infusion with one part of butter. Apply to painful areas, wrap the waist with a woolen cloth and leave overnight.

For pain in the joints, spread in the mornings and evenings on the affected areas with infusion. The pain should be gone within a week. Take a hot bath if there is no sharp pain. Regularly rub the infusion into the steamed areas of the body.

For cosmetic use

To give your hair a silky texture and shine, rinse it with water with the addition of a tablespoon of infusion. weekly cooking dissolved in a liter of water.

For elasticity and flexibility of hair, make a mask:

• Grate raw potato and squeeze out the liquid.
• Add egg yolk and a spoonful of infusion.
• Mix all ingredients and rub into wet hair.
• Rinse your hair after half an hour.

A weekly mask for overdried hair is applied in a similar way and is prepared from the following ingredients:

• egg yolk;
• a tablespoon of infusion and vegetable oil;
• half a glass of warm water.

To get rid of dry skin of the hands, prepare a lotion from and strong infusion of sea rice, mixed in the same ratio. Massage the lotion into your hands and put on cloth gloves at night.

To soften the skin on the elbows, prepare a compress by mixing egg white with infusion. Apply it on rough areas. To disinfect and whiten the skin of your hands, organize a warm bath by adding an infusion to the water.

To strengthen nails, wipe them with infusion. It will clean the nails from the top layer of dirt and grease, the varnish will lie more evenly and stay on the nails longer. The infusion softens the skin around the nails, so the cuticle will be easier to remove.

Contraindications

Please note that the benefits and harms of sea rice are determined by its dosage, Indian rice is not a cure for all ailments. For serious health problems, consult a doctor, he can give you expert advice based on your health condition and the ingredients of the drink.

Caution is required to apply to people with diagnosed stones in genitourinary system. The infusion of the fungus exhibits a noticeable diuretic effect and can provoke the release of salt deposits. Patients with type 1 diabetes are not recommended to use the infusion, since the composition contains numerous sugars and enzymes.

It should be remembered that the infusion of Indian sea rice is a multi-component liquid that can weaken or accelerate the effect medical preparations. If you are using any medications, you should consult your doctor before using the infusion.

It has been known for a long time, it was brought to Russia by sea in the 19th century from India. This is probably why the product, which looks like rice, received such unusual name. In other countries, it can be found under the names of chibi or posca.

A drink made with Indian sea rice is used in medicinal purposes.

Even in the last century, scientists proved the benefits of sea rice for the body, although in the East the drink obtained with its help has been used for medicinal purposes for many hundreds of years. As a result of the vital activity of various microorganisms in the nutrient medium, alcoholic and acetic fermentation occurs simultaneously, therefore the infusion contains a large number of organic acids and other useful substances.

Thus, acetic, pyruvic, oxalic, citric, glucuronic and other acids were found in the composition of the drink, a small amount of ethyl alcohol, vitamins, polysaccharides, enzymes, tannins and other substances. Their content is not great, but regular use drink, they have a beneficial effect on the entire body.

Sea rice infusion stimulates metabolic processes and helps to remove accumulated toxins from the body. harmful substances. In addition, it has a positive effect on work digestive tract, improving motility, as well as preventing the reproduction of pathogenic microflora. Thanks to these properties, Indian sea rice helps to cleanse the body, improve bowel function and get rid of excess weight. Sea rice is advised to have for everyone who wants to lose weight, since a drink based on it contains enzymes that break down fats, in addition, when it is taken, the feeling of hunger decreases.

Due to the normalization of the intestines and the cleansing of the body of toxins and toxins, the condition of the skin improves, its fat balance is restored, and it goes away.

The drink has a weak diuretic effect, so it is useful to take it with arterial hypertension and other diseases of cardio-vascular system. It is recommended to drink it even when, since the infusion of sea rice contains substances that have an antiseptic effect. Infusion can be drunk by pregnant women in order to get rid of edema.

Drinking a drink helps to strengthen the immune system, so ethnoscience advises to turn to him Special attention V winter period. Indian sea rice is also useful for the nervous system. With the constant use of infusion, working capacity increases, it is useful to drink it with increased fatigue, chronic fatigue syndrome, insomnia and depression. An improvement in the condition of patients suffering from inflammatory diseases joints (sciatica, arthritis, etc.). As part of the infusion of sea rice, there are also antioxidants, which helps to slow down the aging of the body.

Indian sea rice is also used for cosmetic purposes. It can be used as a cleanser, moisturizer and toner. It effectively frees the skin from dead cells, sebum, under the influence of the substances that make up the infusion of sea rice, the pores narrow, the work of the sebaceous glands normalizes, fine wrinkles are smoothed out. With its regular use, the skin becomes well-groomed and acquires a healthy appearance.

For an adult, in order to improve the body, it is enough to drink 200-300 ml of a drink per day, children can be given up to 100 ml of infusion. Some time after the start of administration, slight digestive disorders (thinning and frequent stools) and increased urination may be observed. But these side effects usually disappear after a few weeks. It is recommended to drink an infusion of sea rice half an hour before a meal or in between meals.

If you have left ready drink(and it is practically unstorable), add it to the bath, you can also make a foot bath with it. The infusion is suitable for use as a mouthwash for preventive and therapeutic purposes.

Rules for the care of sea rice

It is worth preparing a drink in glass jar. To create a nutrient medium, it is recommended to use purified unboiled water, sugar (cane can be used) is added at the rate of 3-4 tablespoons per 1 liter of liquid. If desired, you can add dried fruits (raisins, dried apricots, prunes) to the water. At the bottom of the container you need to put 4 tablespoons of Indian sea rice (per 1 liter of liquid) and pour the prepared nutrient medium. Sugar cannot be poured directly into a jar of grains of sea rice, it must be completely dissolved in water. The neck of the jar must be covered with gauze folded in several layers and secured with an elastic band to prevent insects that are attracted to its sour smell from entering the drink. Do not leave a jar of sea rice near heat sources or under direct sunbeams, as the drink may turn sour.

Rice is infused for 1-3 days (depending on taste preferences), after which it can be drunk, after filtering. The higher the ambient temperature, the faster the fermentation processes. Therefore, in the hot season, it is recommended to drink a two-day drink.

Once every 2-3 days (but not less often), Indian sea rice should be thoroughly washed clean water room temperature. To do this, you should use a sieve and a spoon (shovel), preferably silicone or wooden, since contact with metals is undesirable in this case. The container in which the infusion is prepared must also be thoroughly washed and then rinsed so that no detergent remains on the walls.

The harm of Indian sea rice

The drink obtained with its help has practically no contraindications. When it overuse or ingestion of over-sour sour infusion, digestive disorders may occur. Individual intolerance to sea rice is also not excluded.

Perhaps the only restriction for taking a drink is the presence, since sugar is needed to prepare the nutrient medium.