Mushroom Indian sea rice. Marine mushroom: benefits for the human body

Indian sea ​​rice, rice mushroom, sea mushroom, Indian mushroom, chinese mushroom, Japanese mushroom, Chinese sea mushroom, Indian rice, live rice - that's not full list names of the same microorganism, which has been actively used in folk medicine for many centuries for the treatment of many diseases. Although among the people both sea rice and its famous relatives - Tibetan milk mushroom and tea mushroom- it is customary to refer to fungi, in fact they are zoogles - special mucous formations that occur when certain types of bacteria stick together, for example, a film formed during the fermentation of wine, vinegar or beer. Compared to Tibetan and kombucha, Indian sea rice is considered the most ancient and most healing, for which it is called "living medicine".

Video instruction on the care of a "live" drink

In their appearance, "flakes" of sea rice resemble boiled rice grains 2-5 mm in diameter, transparent ice floes or "something like frog caviar, only white in color." Apparently, the marine “mushroom” owes its name to the external resemblance to rice. True, unlike ordinary rice, sea rice is not eaten, but drunk as a drink that tastes like slightly carbonated kvass. Interestingly, depending on what the mushroom is fed with, kvass can acquire different flavors.

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Indian sea rice and its beneficial properties

Sea rice infusion owes its tangible therapeutic effect to the content huge amount useful and indispensable substances for the body. As a result of fermentation, "rice" infusion acquires a complex chemical composition with a unique complex of useful compounds: glucuronic, p-coumaric and chlorogenic acids, several types of yeast-like microorganisms and fungi, vitamins C and D, tannins, enzymes that accelerate and stimulate the course of biochemical reactions in the body (lipase, amylase, protease), coenzyme Q10 (powerful antioxidant), polysaccharides, aldehydes, glucosides, alkaloids, several types of acetic acid bacteria, fat-like substances, organic acids. It is both a "live" product and a medicine, the medicinal properties of which are confirmed by numerous scientific studies.

• Indian sea rice removes poisons and toxins from the body, normalizes metabolism and restores work internal organs.
• Regular intake of Indian rice infusion helps to remove salts and toxins from the body, as well as sand and stones from the gallbladder and kidneys.
• Normalizes arterial pressure.
• Slows down development oncological diseases.
• Strengthens the heart muscle.
• Strengthens and restores the nervous system.
• Due to the complex external and internal use, it has a beneficial effect on the body with arthritis, sciatica and rheumatism.
• At inflammatory diseases respiratory tract can replace antibiotics.
• It cleanses the mucous membrane of the gastrointestinal tract and normalizes the acidity of the stomach.
• Relieves fatigue, improves well-being and mood, increases endurance and performance.
• Is wonderful natural remedy for weight loss, because it contains enzymes that promote the active breakdown and removal of fats from the body.
• Live rice not only increases the overall tone of the body, but also improves sexual function in men and women.
• Sea rice infusion is an excellent natural remedy for skin and hair care. It perfectly tones and refreshes the skin, helps to smooth fine wrinkles, has a slight tightening effect, and at the same time has a cosmetic and healing effect. Infusion of Indian rice very delicately and gently cleanses the skin, restoring its natural acid-base balance. Rinsing the hair with infusion of sea rice strengthens them and restores their natural healthy shine.

This list is far from complete. Indian rice infusion is used for the prevention and treatment of very a wide range diseases. It can be used both independently and in combination with other means. traditional medicine for therapeutic purposes or as a health tonic drink.

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Preparation and use of a healing drink

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How to cook "live" kvass

In glass liter jar put 4 tbsp. clean washed sea rice and 10-15 raisins. Seedless raisins can be replaced with dried apricots, apples, pears, prunes, figs and any other dried fruits. Separately, we prepare a sugar solution: 3 tbsp. sugar pour a liter of unboiled cold filtered drinking water. Sugar must be completely dissolved in water! If grains of sugar get on the "rice" grains, the fungus can get sick. Pour the sea rice placed in a jar with the finished sugar solution. From above we cover the jar with several layers of medical gauze, which will protect the drink from insects. In summer we insist for one day, in winter - for two.

For one person, the infusion received in a liter jar is just enough for two days. To prepare an infusion of sea rice for the whole family, it is better to use three-liter jar. The dosage of ingredients in this case will be as follows:

• 8 tablespoons of Indian rice;
• 6 tablespoons of sugar;
• dried fruits.

To give the drink a brown color, you can add one black and one white cracker fried until black.

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Rules for the use of a healing agent

Take a healing drink three times a day, 100-150 ml 10-20 minutes before meals (in the allotted time, it will not only be absorbed, but also significantly improve digestion), or between meals. In the first days, a strong diuretic effect of the infusion may appear, therefore it is recommended to start with small doses (50 ml), gradually increasing to 100-150 ml during the week. In some cases, in the first days of admission, symptoms of “restructuring” of the body may also appear, which you should not be afraid of, because they indicate that sea rice has begun to cleanse and restore the body. People, as a rule, notice the first positive changes in their well-being after about a month of regular intake: the headache goes away, blood pressure normalizes, radiculitis pain disappears, sand begins to leave the body, the work of the gastrointestinal tract improves. intestinal tract, performance increases. The minimum treatment course is three months.

Sea rice should be treated as a living organism - a healing pet. The first drink made from the brought rice will still be very weak. To get drunk healing power It will take time, your attention and care. By independently growing sea rice at home, you provide yourself and your family with an affordable and cheap, but very effective means for maintaining and restoring health, which, unlike synthetic drugs, is absolutely safe and harmless to humans. However, sea rice also has a number of contraindications: doctors do not recommend using the infusion for people with insulin dependence. diabetes, as well as those suffering from peptic ulcers of the duodenum and stomach.

Perhaps someone has heard of Indian sea rice, which is also called sea mushroom, rice mushroom, Chinese sea rice, live rice, but has not tried the drink made from it and would like to know where to get sea rice and more about its amazing properties. I will tell you about Indian sea rice, medicinal properties, contraindications, preparation and care on www.site.

In comparison with tea and Tibetan mushrooms, Indian sea rice wins in its healing properties.

It is a living microorganism that resembles boiled grains of rice (probably hence its name) or small ice chips from two to five millimeters in diameter. Thanks to their valuable qualities this culture was cultivated by man and passed down from ancient times. Today there are many lovers of useful mushroom drink. He has very pleasant taste, reminiscent of kvass, and perfectly quenches thirst.

Useful properties of sea rice

Thanks to modern scientists, the secret of the extraordinary healing properties of this fungus, which cures more than eight dozen diseases, has been revealed.

It turns out that Indian rice contains acetic and gluconic acids, alcohol, caffeine, citric, oxalic, folic, lactic acids, polysaccharides, tannins, choline, aldehydes, glucosides, alkaloids, vitamin C and other vital enzymes.

Such a set of substances most valuable for the life of the body determines its ability to slow down human aging.

The infusion of this mushroom lowers blood pressure, restore disturbances in the metabolic process of the body, cure headaches that occur on nervous grounds, slow down the development of cancerous tumors. It is also successfully used for gastric and duodenal ulcers, atherosclerosis, heart pain, various inflammations of the respiratory system, with a runny nose, to cleanse the mucous membrane, to remove plaque from trophic ulcers.

Sea rice has proven itself as an excellent solvent for kidney and liver stones, salt deposits in the joints. It perfectly helps with arthritis and radiculitis, diabetes mellitus, improves the general condition, increases the protective properties of the body. This list of its amazing properties can be continued.

Many more are attracted to this drink for its ability to get rid of extra pounds and return their skin and hair. natural beauty and shine.

It is widely applied in folk cosmetics. The infusion is an excellent tonic - it is a natural natural lotion. It is added to face masks, shampoos and other products. Skin with it will get extra food and treatment if in the bath instead sea ​​salt will be added a small amount of infusion of sea rice.

Preparation of the infusion

If someone you know shares grains of sea rice with you, then this is your luck and you can start growing the mushroom and prepare its infusion. For life, this organism needs sweetened water, in which there should be some dried fruits. To do this, you need cold purified water (not boiled), a little sugar and a few washed raisins (pitted) or other dried fruits (dried apricots, pears, apples, figs). First you need to thoroughly mix sugar in water (1-2 tablespoons per liter of water) to dissolve all the grains. Then add 2 tablespoons of the mushroom itself and five pieces of raisins. From above, a glass vessel with prepared dressing is covered with a piece of gauze and kept in room conditions about two days. By this time, the infusion is ready, will be slightly carbonated and have a pleasant taste. sweet and sour taste. It is time to change the solution in which the mushroom has matured.

The finished drink is decanted, the raisins or dried fruits are discarded, and the rice is washed with purified water and refilled with a freshly prepared sweet solution.

Sea rice care

Mushroom care comes down to updating the nutrient medium for it. At the same time, it is impossible for the culture to come into direct contact with sugar crystals. That's right - it's to prepare a sweet solution, and then - fill it with a culture of sea rice. The water temperature is about 30 degrees. Direct contact with sea rice should be avoided. sun rays. The infusion is prepared room temperature. Strained drink can be stored in the refrigerator, but not longer than two days, and washed rice - no more than five days.

Treatment with Indian sea rice

For long-term treatment, you need to organize a continuous intake of tincture of sea rice. Therefore, you will need two jars: while you are drinking a freshly prepared drink from the first, a new portion of the healing liquid should “ripen” in the other.

For use in medicinal purposes one liter of infusion is enough for one day. It should be drunk regularly, at least three times a day before meals (10-15 minutes). Usually improvement general condition already felt a month after taking.

In the initial stage of the use of Indian sea rice, some people show its diuretic healing properties. You can immediately reduce the dosage, and after a few days gradually bring it back to normal.

For treatment cardiovascular disease sea ​​rice is recommended to insist on dried apples and prunes, with neuropsychiatric ailments - on light pitted figs, pears and dried apricots (apples will give a lesser effect).

If you take an infusion of 0.5 liters three times a day on an empty stomach, then the ulcer of the stomach and intestines will heal (the results are noticeable after 30-50 days of treatment).

For patients with diabetes, there is a special treatment regimen with Indian sea rice. It includes additional pre-cleansing procedures for various organs and blood, a restorative diet, and more.

It should be noted that sea rice is used not only inside, but also externally. For arthritis and joint pain, you can do rubbing with infusion or apply compresses to the area of ​​\u200b\u200bthe joints.

The therapeutic liquid of sea rice helps well as microclysters for hemorrhoids (a tablespoon of infusion for a quarter cup boiled water). During the first week, apply daily, and the next week - every other day. Pain goes away, healing begins.

Contraindications

It would seem that the Indian sea mushroom is similar to a panacea for all ailments, but it has contraindications: it is prohibited for diabetics with insulin dependence.
In other cases, it can only be an individual intolerance to the fungus.

Snow mushrooms are highly nutritious. Has rice mushroom contraindications. Hello! And because of what this fungus is contraindicated for people taking anticoagulants? Why is Indian sea rice needed for the human body? edible mushrooms it is possible to use it fearlessly for food, inedible ones are poisonous. For the first time I found such a mushroom a day ago on the territory of the Minsk region in Belarus. For example, in Mexico, an infusion of sea rice is known as tibi.

In most cases, fucus tremella is known under marine mushrooms. Another product name is Korean, snow or coral mushrooms. From time to time they are also called gelatinous, or glass. Dishes from white, reminiscent of lacy pieces of mushroom matter, much more often, are the hallmark of Korean either Chinese food. Indeed, tremella is not a marine mushroom, but rather a seaside one. Well, another sea mushroom is a Caribbean one ... real mushroom growing in the sea near Haiti. It is used in most cases instead of a washcloth.

• mushroom cultivation
• The most fantastic forms of mushrooms
• Seaweed salads
• inedible mushrooms

Snow or edible sea mushrooms contain some protein and fiber. They are low-calorie product until filled with liters of oil. It is believed that snow mushrooms have antibacterial and immunomodulatory properties.

Coral mushrooms - benefits

The main harm lies in the fact that under marine mushrooms they know anything, and people quite often get confused in desired properties. Korean or snow sea mushroom, although not fully marine, is also very edible, especially with spicy oil-based sauces.

The most unusual mushrooms

The conclusion suggests itself - if the doctor recommends a diet, it is better to carry it out without any unauthorized inclusions such as sea ​​mushrooms. It is possible to turn the marine Haitian mushroom into a breeding ground for bacteria, if it is not corny to dry it after the end of the application.

What is sea rice and what is it for?

sea ​​mushroom, sea rice, rice mushroom, live rice are the names of a natural, environmentally friendly, unique natural microorganism. It has a sea mushroom small porous surface with thousands of small pores.

Sea water passes through this most useful biological filter. Mushrooms are a special kingdom of wildlife, combining both animals and plant indicators. The number of marine mushrooms is small, therefore, in the classification of existing mushrooms, they stand apart. The source of the healing power of the marine mushroom is its composition. The sea fungus contains tannins that lower blood sugar levels; V small amount alcohol, which prevents the development of cardiovascular diseases.

The composition of the marine fungus includes polysaccharides, aldehydes, glucosides, fat-like substances, alkaloids, resinous and fatty substances, a couple of types of acetic acid bacteria. The mushroom must be kept dry between uses. It is necessary to dry the mushroom on a plane with well-circulated air. The mushroom needs to be turned over periodically. Do not wash the mushroom with any chemicals, do not bleach.

Leave the mushroom in this solution for 5 minutes. Wash the mushroom well in running water and dry. The fungus is not passed on to other people. The most necessary among all known drinking mushrooms eat Indian mushroom. Otherwise, it is called Indian sea rice - it looks like translucent rice grains or ice floes.

This is not only an older culture than tea or milk mushrooms, but also more necessary. Like the tea mushroom, the Indian mushroom does not require special care, despite the fact that at first it seems that it is long and difficult to grow it. When the mushroom is ready, it must be filtered, washed and replaced with fresh fruits.

Or better yet, drink instead of water. You just don’t need to force yourself to drink the mushroom, if you don’t want more, then the body has enough! So, besides the fact that Indian rice can perfectly quench your thirst, it has healing properties. The marine mushroom also contains substances needed to renew the blood, protect against cancer; it promotes the elimination of poisons from the body and slows down the aging of the body (vitamin Q, folic acid).

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May-11-2017

What is Indian Sea Rice

What is Indian Sea Rice, beneficial features, medicinal properties, how to take this healing product, all this is of great interest to those who lead healthy lifestyle life, monitors his health, and is interested in folk methods of treatment. So we will try to answer these questions in the following article.

milk mushroom ok, or Indian sea rice, has become quite popular in the last three decades. Outwardly, it resembles rice grains, which is why it is named by analogy with this cereal. It is called Indian because it was brought to Europe from India, where it was already used for a long time. As it usually happens when we are talking about something new and unknown, the fungus interested European researchers who tried to identify all its useful properties.

The journey of Indian sea rice around the world began in the 19th century. thanks to the Polish doctor Shtilman from the city of Gdansk, who was the first to establish the specifics of his action. Having tried the influence of the fungus on himself and significantly improved his health with it, Shtilman devoted a lot of time to determining its biological originality. He found that it was wrong to call this organism a mushroom, since it is very similar to both kombucha and Tibetan milk fungus. As a result, all researchers, following Shtilman, began to attribute Indian marine rice to the group of zoogles.

Zooglea (from the Greek gloios - sticky substance) is a mucous formation that occurs when bacteria that can secrete mucus stick together. It is characteristic only for water bacteria, which is why water is necessary for their life. Of them get nutrients required for their life, while highlighting what is in this case important for humans.

Shtilman also pointed out the difference between the Indian marine fungus and tea fungus: the former has a thin mucous membrane, while the latter has a dense one. At Indian mushroom it is formed if the water in the container where it is located is not changed for 3 days. However, the presence of a mucous membrane in it made it possible to say that both zoogles are connected with each other. According to Shtilman, Indian sea rice is kombucha grains.

They began to write about the differences between these two biological formations already in the 20th century, but they still emphasized their historical correlation. So, the French biologist naturalist Charles Llezon believed that Indian sea rice is more ancient culture than tea or Tibetan milk mushroom. According to this scientist, such a formation was known not only in ancient India, but also in the Roman Empire.

Moreover, the judgments of scientists are known that Indian sea rice did not arise as a result of human activities, but was created naturally, so to speak, exclusively by the will of nature. Interestingly, this emphasizes the special role of acetic acid bacteria that exist in the air. As proof of the veracity of the assumption, they cite the fact that the fungus dies in an airless space. The "grains" of the Indian marine fungus in the initial period of development reach a diameter of 5-6 mm, they gradually increase and can grow up to 4-5 cm before division.

But why, after all, in Russia it is called sea? There are several assumptions about this. One of them is as follows: as if once this zooglea was called “overseas”, and then the first syllable was “forgotten”. However, this etymology is hardly accurate. Most likely, the mushroom got its name because it resembles sea ​​crystals or the inhabitants of the seabed, and its habitat suggests just such an explanation. Or the name of the drink is due to the fact that it is obtained as a result of the vital activity of zooglea and has a very unusual taste, because this fungus lives in sweetened water, where dried fruits are added.

Useful properties of Indian sea rice

It contains several types of yeast-like fungi and microorganisms, as well as different types acetic acid bacteria. Together they saturate the drink with various organic acids; in particular, pyruvic acid (a link in the conversion of carbohydrates, proteins and lipids), uronic acid, glucuronic acid (some metabolic products, such as poisonous ones) are excreted in pairs, n-coumaric acid (has a bactericidal effect), acetic, oxalic, citric , lactic, folic and other acids. In addition, the drink contains alcohol, caffeine, vitamins C and D; tannins; glucosides, lipase, amylase, protease and enzymes that actively break down salts of uric and other harmful acids, as well as coenzyme Q (part of the cells of the body contributes to the synthesis of ATP, which provides energy in living cells) and other elements.

Thanks to all these beneficial substances, contained in abundance in a drink prepared with Indian sea rice, its use brings not only pleasure, but also benefits, and primarily due to the tonic and immune-modulating effect. However, it is necessary to understand that this is by no means a panacea for all diseases, and to take into account some rules for its use.

Contraindications of Indian sea rice

In order to get the expected effect from this drink, it must be taken regularly. In addition, like all drinks that contain polysaccharides, it should not be consumed with insulin-dependent diabetes, with a number of diseases of the gastrointestinal tract, especially with hyperacidity. When used in cosmetic purposes it can cause allergic reactions, and therefore, with problems and diseases of this kind, you need to be extremely careful. For example, those who have dry skin or have wounds and cracks should not make lotions out of it.

With these warnings in mind, we can say that a drink made from Indian sea rice is useful in a number of diseases.

Medicinal properties of Indian sea rice

First of all, it helps to normalize weight and metabolism. It also actively eliminates headaches and fatigue. Improves well-being, increases efficiency. Useful for insomnia and neurasthenia, as well as for lowering blood pressure. Also, drink this mushroom tea recommended for stroke and, if there are no allergic contraindications, for bronchial asthma.

The antioxidant effect of this drink is also known, due to which it is used for the prevention of cancer.

A drink made from Indian sea rice kills microbes and pathogens, therefore it serves as a rather powerful body support for flu, colds, bronchitis, pneumonia, tonsillitis.

It alleviates the condition with rheumatoid arthritis, rheumatism, salt deposition, cleanses the body with furunculosis and atherosclerosis.

A drink made from Indian sea rice is also used for disorders and diseases of the digestive system: duodenitis, constipation, heartburn, colitis, impaired intestinal motility. In addition, it may be useful for nephritis, although this is purely individual. The same should be said about the use of this drink for kidney stones and gallbladder. It is always important to consult with a smart and knowledgeable doctor to avoid unwanted consequences.

In general, research healing properties This zooglea has been studied not so long ago and not too hard, but the information collected allows us to say that the range of its application is quite wide. A drink made from Indian sea rice has the effect of:

• immunomodulatory;
• hypotensive (lowering blood pressure);
• anti-sclerotic;
• antimicrobial;
• metabolic (improving metabolism);
• diuretic.

It should also be noted that the infusion obtained with the help of sea rice is natural product. This is especially important if there are any contraindications for the use of synthetic drugs. Far from always, this drink can replace pharmacological therapy, however, as a stimulant of important life processes, it allows the body to begin to fight ailments.

No less effective is the infusion of this zooglea as a cosmetic for skin care. It is known that our outer coverings are exposed to the merciless influence of the environment. Added to this is the constant water imbalance, which primarily affects urban residents.

Sea rice infusion refreshes and tones the skin. This wonderful natural product allows you to clean it quite delicately, but at the same time it is quite noticeable. As a result, it is possible to get rid of dead skin cells and wash off harmful organisms from its surface, due to which a pronounced preventive effect is also achieved for the whole organism as a whole.

Indian Sea Rice Infusion restores the natural acidic reaction of the skin, being a natural lotion that does not contain foreign elements. On the basis of this infusion, even body deodorant, hair rinse, various face masks are now being made, and when added to water, it has an effect similar to bath salts.

As a result of clinical medical studies, it was found that the infusion of sea rice is harmless to human body(with the exception of cases of individual intolerance and those cases mentioned above).

How is Indian sea rice grown?

Growing this mushroom is not as difficult as it seems at first glance, but some skill and diligence will still be required from you.

First you need to get a dozen grains. This is enough to increase later necessary stocks. The mushroom does not grow quickly, and in order to grow it, sometimes you have to wait more than one month. Sometimes the growth rate of Indian sea rice depends on the quality of the water.

First of all, put the grains in a jar with a volume of about 200-250 ml. It can be an old mayonnaise jar that you have kept from ancient times, or something similar. It is important that the dishes are glass. Of course, the jar is thoroughly washed. However, no detergents it is impossible to use - neither dishwashing detergents that have become familiar, nor household or any other soap, nor soda. If you do not heed this advice, you will have a lot of problems with the fungus - it really does not like an alkaline environment, even minimal saturation. So, you have to wash the jar with water, and for a long time and carefully. Then rinse it with boiling water and sterilize. The method of sterilization is known - hold the jar over the steam.

In a sense, this resembles the procedure for preparing pickles and compotes. Therefore, after a water session, the container must be thoroughly dried. Try not to let anything else get into it.

Prepare a clean cotton gauze. Dry it in the sun or on the balcony so that direct rays do not fall on it. The fabric should not have foreign odors.

The next step is to pour the contents with grains into the prepared dishes and add cool water. Here, too, there are nuances. Chlorinated water is not suitable, although it is sometimes used. In the presence of chlorine in the water, the formation of useful compounds is disrupted, which is sometimes unsafe. It is best to use spring, purified drinking water or water from artesian wells. However, and last option is not always successful, because you do not know the chemical composition of such water. Also do not use carbonated and mineral water.

Be that as it may, the water should be allowed to stand for a while, so open the bottles and bottles with it in advance. In the case of ordinary water, you need to take only the upper part from the container, then boil it, cool it and let it settle again.

Fill the jar of mushroom almost to the top. Add five pieces of raisins or a couple of pieces of dried apricots there. Cover with gauze folded in four layers. Now the mushroom should grow.

It is necessary to store the product in a dark cabinet, where direct sunlight does not enter, so as not to cause active fermentation reactions. An ordinary kitchen cabinet is ideal for this. It is also important that the place is not damp. The fungus, oddly enough, does not like this. You can not put it near the stove or heating appliances, grills and microwaves.

Sometimes a jar of sea rice is placed in a box and placed on a windowsill. But it is better to do this in autumn or spring and in a temperate climate. In general, it is quite difficult to find an ideal place - usually it all depends on the characteristics of a particular room, its energy flows.

Keep the mushroom in a jar for two days. At the end of the second day - in the evening - carefully drain the infusion through gauze to hold the grains. Without transferring them to another dish, rinse with cool water (the rules for choosing it were mentioned above). Transfer the washed gauze seeds back to the jar, pour water again, add raisins or dried apricots. You have already increased the fungus, now you can even drink a weak infusion. True, it does not have all the required properties, but it is still quite suitable for prevention.

To achieve the primary effect, you need to get a tablespoon of Indian sea rice or two. In order to avoid interruptions in the consumption of the drink, infuse two jars at once, alternating their contents. Drinking a drink requires at least 300 ml per day.

Here are the proportions. The grains of Indian sea rice, necessary for the preparation of 1 liter of infusion, require 4 tbsp. spoons. From products, in addition to raisins or dried apricots, you can add other dried fruits or sugar. On a liter jar you need 10-15 raisins. Separately, the so-called syrup is prepared (3 tablespoons of granulated sugar per 1 liter of cool water), with which the mushroom is poured, and then the jar is covered with gauze.

When the drink is infused, strain the liquid through four layers of gauze into another jar. Rinse the mushroom again with cool clean water. Measure out 4 tbsp. spoons of grains of Indian sea rice on a new fill. Repeat procedure. The strained portion should be enough for a couple of days. extra mushroom can be stored in the refrigerator under a lid for up to 5 days.

If the concentration of the solution seems unpleasant to you and you cannot drink it, then use another - sparing - recipe. For 1 liter of pure water take 2 tbsp. spoons of sea rice and the same amount of granulated sugar. From the latter, a "syrup" is prepared, where 3-5 pieces of raisins or 2 dried apricots are added. In a couple of days your drink will be ready.

The infusion is drained, the mushroom is washed in gauze, as described above, again filled with new water. Neither raisins nor dried apricots should be eaten from the infusion.

A less sweet infusion is obtained if you add 1 tbsp to 1 liter of water. a spoonful of sugar (30 pieces of raisins are also added). If unable to use granulated sugar put up to 50 pieces of pitted raisins - this compensates for the amount of sucrose necessary for the growth of the fungus. Thus, you can vary the concentration of the drink. Just remember that without a "sweet" mushroom does not grow at all - it dies.

In case you want to use Indian Sea Rice mainly for preventive purposes and how delicious drink, complicate the procedure, bringing it closer to the preparation of Russian kvass. For 1 st. a spoonful of mushroom grains take 0.5 liters of cool water, add 1 tbsp. a spoonful of sugar, a small handful of raisins, a few pieces of dried apricots, 1 teaspoon of kvass must, a piece of dried black bread. Everything is placed in a glass jar, which is covered with gauze. The jar is placed in a bright place, because in the end it will turn out to be a drink rather than a healing solution. insist such mushroom kvass within a couple of days. Then filter, put in the refrigerator and drink half a glass 10-15 minutes before meals.

In general, this drink is recommended to be taken exactly half a glass 20 minutes before meals 3 times a day. The general course is up to six months or even more. Sometimes up to a year. You should feel some improvement in well-being in about a month, but you don’t need to hope that a drink from Indian sea rice will become a panacea for you. Remember that it is your body, not the fungus, that fights illnesses and ailments.

You can also follow another scheme for using the infusion: drink it 3 times a day for one month, then take a break for a month, and so on for a year. If you are trying to use the solution in a complex, then during the period when you do not use it inside, use in cosmetics or for external rubbing.

So remember:

• Water for pouring Indian sea rice should be clean, cool, settled.
• It should be cool, but not cold, preferably at room temperature.
• It is impossible for the mushroom to come into direct contact with sugar, so that it does not get sick and does not darken.
• Do not put a drink near warm places.
• For filtering use gauze; so as not to drop the grains, put cheesecloth in a colander.
• Rice insist no more than 2 days.

Since the drink made from Indian sea rice has a pronounced diuretic effect, it must first be taken with caution and in small doses. Try drinking it in about 50 ml 2 times a day. After a week, double the amount of drink consumed. After another week, you can drink it already 150 ml 3 times a day. Gradually, your body will get used to the new infusion for it, and then the diuretic effect will not be so pronounced.

Except in certain cases, when the dose is increased, the infusion is usually taken in the following volume: for adults - 100-150 ml 2-3 times a day; for children over 3 years old - 20 100 ml 2-3 times a day. However, be careful, get the necessary advice from a good specialist before you decide to start drinking this infusion. This is especially important when it comes to children!

Remember also that it is not at all necessary to force yourself to drink an infusion of Indian sea rice in such quantities as this or that recipe prescribes. Sometimes a smaller amount is sufficient. Perhaps your body requires only a prophylactic dose, which, as a rule, is half that.

Applications of Indian Sea Rice

Now, having become familiar with common properties of this fungus, let's talk about special cases of its use.

Especially relevant for many people is the problem of reducing or normalizing weight. In such cases, a drink made from Indian sea rice will come in handy.

This property of the drink is due to the presence in its composition of lipase, an enzyme produced by zoogley. It is found in the human body and is responsible for the breakdown of incoming fats. Over the years or due to a number of diseases or individual characteristics organism, as well as under the influence of negative factors ( poor nutrition, useless ecology, disgusting daily routine, constant stressful situations, etc.) the glands that are responsible for the production of lipase begin to “get lazy”: it is produced less. As a result, some of the fats that end up in the human body are not broken down. This is how fat deposits appear, then - layers and “layers”. These very “terrible” kilograms are gaining, which are not so easy to get rid of.

Thanks to the intake of a drink from sea rice, the processes in the body change: the level of lipase begins to increase. The enzyme contained in the drink is enough to break down both incoming and stored fats. The body begins to fight with excesses that it no longer needs. As a result, normal metabolism is restored, and then the restoration of normal weight begins. The return to normal will happen the faster, the more actively you begin to help yourself both physically and emotionally. This problem can be solved only in a complex. And the impetus on the way to the desired goal will be the consumption of a drink made from Indian sea rice!

Recall that a balanced weight implies the normalization of blood pressure, reducing the load on the heart and blood vessels, healthy sleep. As a result, you will be able to demonstrate good performance, which means you will get more money.

In order to normalize weight, you can reduce the dose of the drink taken to 100 ml 2-3 times a day, unless, of course, for some reason you are not satisfied with the total recommended dose.

For headaches, you should drink an infusion of Indian sea rice in a glass 3 times a day after meals. You can also make a lotion: moisten a towel with infusion, put it on your head. Lie down like this, after opening the window.

Fatigue helps to remove a warm bath with infusion, which in this case requires 3 liters.

In stressful situations, irritability, nervous disorders, it is recommended to drink an infusion of 150 ml 3 times a day for at least 45 days.

For diseases of the gastrointestinal tract, a drink from Indian sea rice is drunk in a glass (children are given no more than 20 ml) 3 times a day an hour before meals.

For arthritis, radiculitis, a heated infusion mixed with egg white is used. Such a mixture, applied to the affected areas, produces an analgesic effect. At the same time, it is very important that it does not cool down, since cooling in this case is contraindicated. After about thirty minutes, wipe the body with a damp cotton swab.

You can also lubricate the spine, lower back, pelvis along the sciatic nerve with infusion.

For insomnia, they rub their ears and neck.

For cosmetic purposes, coenzyme Q10, which is found in the waste products of zooglea Indian sea rice, is primarily suitable. This is truly the ferment of youth. It is no coincidence that many cosmetic companies developing new creams and lotions based on it, advertising them, promise stunning results. It is this coenzyme that our skin lacks so much!

However, it is important to choose a way to use the infusion of the fungus in order to maximize the use of this particular enzyme. And here, of course, the first role is given to masks.

The recipe for a cleansing mask is simple: slightly heat 4 tbsp. spoons of infusion, better than three days already standing in the refrigerator. Add there 3 teaspoons of honey and the same amount of mashed wheat bran. Mix everything. Before applying the mask, thoroughly cleanse your face. Apply on face and leave for half an hour, then rinse with warm water.

If you have sensitive skin - mix a couple of teaspoons of infusion with the same amount of natural grape juice(better squeeze it yourself), a teaspoon of honey and the same amount of low-fat liquid cottage cheese. The mask is applied to the face and left for a quarter of an hour, after which it is washed off with cold water.

Sea rice infusion creates a refreshing, smoothing and toning effect. At the same time, its effect on the skin is surprisingly soft.

A drink made from Indian sea rice is also used for hair care. If you have greasy hair, wipe them every other day along the growth lines with a cotton swab dipped in a mixture of mushroom infusion 3 5 days old (take 2-3 tablespoons) with vodka (half a glass). If the hair is dry and brittle, make such a mask: egg yolk eggs, 1 tbsp. a spoonful of infusion, the same olive oil and glass warm water. Masks are applied before washing your hair, but allow time for the solutions to absorb.

According to the book by Olga Vladimirovna Romanova “Medicinal mushrooms: Indian sea rice, Tibetan milk mushroom, reishi mushrooms, meitake and shiitake mushrooms, chaga”.

Indian sea rice known by many names: Chinese mushroom, live rice, rice mushroom, Japanese mushroom etc. This microorganism is becoming more and more popular every year: about its medicinal properties the wildest rumors are circulating. Indeed, it has been repeatedly confirmed that Indian sea rice is able to cope even with those ailments that its famous "brothers" - kombucha and milk mushrooms - give in to.

The name of live rice is due to its appearance: it is a small transparent white particles, strongly reminiscent of rice grains. To grow it at home, you only need a glass jar, a piece of gauze and filtered water.

Applications of Indian Sea Rice

A drink is prepared from it, which has the following medicinal properties:

• strengthening immunity;
• improvement of metabolic processes, rejuvenation and cleansing of the body;
• prevention of atherosclerosis;
• normalization of blood pressure;
• increasing efficiency, relieving fatigue, eliminating insomnia, preventing depression;
• strengthening of urinary processes;
• normalization of the reproductive system of the body: improving potency in men, eliminating and preventing the formation of ovarian cysts, thrush and some other female diseases;
• lowering blood sugar levels;
• prevention of the formation of stones in the kidneys and gallbladder.

This is not a complete list of diseases in which Indian sea rice can help, because in total it cures more than a hundred diseases!

Treatment with Indian sea rice

Live rice drink is prepared as follows: in a liter cold water poured into a glass jar, completely dissolve 2 tablespoons of sugar, then put 4 tablespoons of sea rice and a little dried apricots (4-5 pieces) or raisins (10-15 pieces) there. Then the container is covered with gauze and placed in a dark place. The drink will be ready in 1-2 days: draining it, you must immediately place the washed rice in sweetened water again. The resulting drink should be drunk daily, at least 300 milliliters, and then a positive result will not take long. Also good result gives external application infusion: daily wiping the skin with it and rinsing the hair can significantly improve their appearance and slow down the biological aging process.

Indian sea rice forms an infusion of complex chemical composition: organic acids, esters, aldehydes, alcohols, vitamins, fatty and resinous substances, glucosides, enzymes.

Due to its composition, the infusion of sea rice has the following properties:

antimicrobial
immunomodulatory
hypotensive (lowers blood pressure)
anti-sclerotic (prevents the development of atherosclerotic plaques)
metabolic (improves metabolism)
diuretic

Various metabolic disorders (overweight, gout, atherosclerosis)
Glomerulonephritis
Autoimmune diseases (lupus, scleroderma)
Thrombophlebitis
Hypertension
Consequences of a stroke
Cardiopsychoneurosis
Bronchitis
Sinusitis
Pleurisy
Pneumonia
Tonsillitis
Tuberculosis
Pharyngitis
Gastritis, gastroduodenitis
Colitis
Pancreatitis
cholecystitis
Hepatitis
cirrhosis
peptic ulcer
Arthritis
Rheumatism

Sea rice infusion is recommended to drink at least 300 ml per day. The amount needed to prepare one liter of drink is 4 tablespoons. To care for Indian Sea Rice you will need: pure water, glass jar, gauze on the neck of the jar. From the products you can add sugar (optional), raisins, dried apricots, other dried fruits (optional) in small quantities.

Contraindications of Indian sea rice

But do not forget that the drink based on Indian rice has its own contraindications: it is not recommended to use it for insulin-dependent diabetics, children under three years old and pregnant women.

History of Sea Indian Rice

A drink made from this amazing “rice” was known in Russia for a long time and became widespread just when ties and trade links with Asia were strengthened. And the Russians tasted the taste of this drink much earlier than the Europeans.

An unusual view of a biologist on the history of the distribution of "marine Indian rice"

The French naturalist biologist Charles Llezon also became interested in the incomprehensible flakes-grains on which the delicious drink is insisted and tried to prove his birthright in the family of the so-called "mushrooms". He, like Shtilman, was sure that "Indian sea rice" is an older culture than kombucha and Tibetan milk mushroom. His research dates back to the beginning of the Christian era, that is, he claims that it was the culture of "sea rice" that was known then and the Romans knew it well. He proves this in a rather original way, citing a well-known scene from the scripture, when a guard brings a sponge with an incomprehensible liquid to the lips of the crucified Christ, which, historians say, was soaked in vinegar ..

In my youth, reading Bulgakov's masterpiece "The Master and Margarita", I was also puzzled by the following scene: ... the hot sun, clouds of flies over the exhausted, half-dead Ha-Notsri (Jesus Christ), withered whips of hands and feet, nailed to a wooden cross, dried black blood on scabs. The sea, the abyss of torment. And yet life is a little warmer. The executioners can only kill the unfortunate out of mercy. Instead, a soulless legionnaire in a helmet sparkling in the sun, on a long spear, holds out a sponge soaked in vinegar to the parched lips of the martyr. For what? To increase the already incredible torment in order to amuse your cruel heart? Or bring the caustic fumes of vinegar to life for a moment, then to drive the cold tip into living, suffering, and not sluggishly hanging, almost lifeless flesh? It turns out not. And the Roman did not want to cause additional suffering to the dying. It was an act of mercy. He gave him the opportunity to quench his thirst with a drink that he himself drank every day. Roman legionnaires during military campaigns drank a mixture of vinegar and water, which was called "posca". This drink perfectly quenched thirst under the scorching sun of the conquered provinces and served as a means of prevention from infectious diseases. "Poska" eased the suffering of Christ, and did not multiply his torment, as Bulgakov believed, and with him many pundits. However, this is true. From time immemorial, the Romans have been making vinegar from grapes, figs, and some varieties of barley. The recipes for the preparation of these three types of vinegar are given in an extensive work dating back to 50 AD. and dedicated to the management of the economy and agriculture "De re rustica" ("On agriculture"), the author of which was Columella Lucius Julius Moderat, a Roman writer and agronomist. By the end of his life, he expanded his work to 12 volumes, one of his manuscripts is in the public library in St. Petersburg.
So the French biologist claims that “posca” is the infusion of “sea Indian rice”, and not a mixture of vinegar and water, as historians say. And he found proof of it.

What Diseases Does Indian Sea Rice Treat?

The healing properties of this mushroom are amazing - there is a lot of evidence that it can cure a lot of diseases. The infusion can not only alleviate, but also cure polyarthritis. It lowers blood sugar, and even insulin-dependent patients may well count on alleviating the disease. Apply this "healing rice" and lupus, and multiple sclerosis. Treats the infusion of this fungus and a whole bunch of endocrine diseases.
How not to confuse Indian sea rice (rice mushroom) with Tibetan milk mushroom:

Rice fungus is grains that look very similar to sago groats - both in shape and color. Milk mushroom - more like white or creamy white pieces of coral.

How to grow rice mushroom

A jar of Indian sea rice is best placed in a wall-mounted cabinet where it is reasonably dry, moderately warm and out of direct sunlight. A tablespoon of mushroom is usually poured into 0.5 liters of clean drinking water. Be sure to feed him - throw a handful of raisins, a few pieces of dried apricots. The mushroom will eat for two days. On the evening of the second day, the infusion should be carefully drained through a gauze so as not to miss the grains and in the same gauze, rinse large grains with cool water. Pour the washed grains again with water in a jar, add raisins or dried apricots.
This infusion can already be drunk, although it is still very weak. But in preventive purposes he plays his role very well.