How to wash kombucha. Preparation and consumption of kombucha
Kombucha (medusomycete) is a healthy symbiosis of yeast and acetic acid bacteria. It is recognized by traditional medicine, and certified doctors often recommend it to their patients. This product has a thousand years of history.
Sellers of jellyfish can be found on the ads on the Internet. Perhaps one of the relatives and friends breeds kombucha and will be happy to share it with you. It is enough to pinch off a piece of the substrate and place it in sweetened tea in order to subsequently obtain a full-fledged product. You don’t have to go anywhere, just follow the instructions from the article “How to grow kombucha on your own from scratch” to get the result at home.
Medusomycete is demanding on the conditions of detention. Everyone who has started this substrate at home should know how to care for kombucha. Only in a favorable environment does it produce a delicious drink with a rich chemical composition and healing properties.
Kombucha reproduces quickly. It has a tendency to take up all available space. In ancient times, it was grown in barrels to make vinegar. There he grew to enormous size. However, kombucha also has weaknesses. In the wrong conditions, it easily dies. How to care for jellyfish and what mistakes should be avoided? Here are the basic rules:
- Medusa mycete loves tea leaves. In its absence, it ceases to produce certain substances, such as vitamin C. The optimal environment for the development and prosperity of the fungus is weakly brewed tea. Strong brewing inhibits the growth of jellyfish.
- The mushroom is addicted to sweets, but it is important not to overdo it here. It is enough to slightly sweeten the tea solution.
- Medusamycetes need to breathe. Therefore, the container in which Kombucha lives is covered with gauze, and not with a lid.
- Periodically, the mushroom is washed in purified water. In summer, showers are arranged every 1-2 weeks, in winter - once every 3-4 weeks.
- Kombucha should not be kept in metal containers other than stainless steel. This is due to the fact that the acids in the composition of the fungus react with iron. It is recommended to place the jellyfish in a glass container.
- The fungus does not develop well in the cold and may even die, so it is placed in a warm place. The optimum temperature is + 25°C. Also, the jellyfish does not like the sun's rays, so a darkened part of the room is chosen for its habitat.
- Do not pour sugar on kombucha. The substrate is placed in a solution with pre-dissolved sugar and nothing else.
- Drinking water must be boiled and cooled. Raw water contains a large amount of calcium salts, which, reacting with gluconic acid, form calcium gluconate, which precipitates.
- Tea leaves are carefully filtered. Remaining leaves and granules can seriously damage the body of the fungus.
If you are going on vacation, then the jellyfish can be dried. To do this, the tea jellyfish is placed on a plate and turned over every day to avoid mold. After the body of the mushroom dries and turns into a thin plate, it is stored in a refrigerator or other cool place. The culture can then be placed back into the sweet tea solution, where it will come to life and, within a week, will resume its growth.
Watch a visual video on how to care for a jellyfish.
Kombucha diseases
Medusomyces can get sick. A healthy fungus stays on the surface in a horizontal position, while the diseased one sinks down or turns sideways. Color changes, the appearance of holes - all this indicates an unfavorable development of culture. The use of such a mushroom is strictly prohibited, you can get serious poisoning.
If the top of the substrate changes its color to brown, then the fungus has stood in solution and dies. At the first sign of illness, you need to rinse it, carefully separate and dispose of the top layer.
The lower, still healthy layer, after washing, is poured with warm boiled water. After 1-2 days, the layer is placed in sweetened tea for further dilution and left for 3-4 days. At first, the mushroom may lie at the bottom, and when the fermentation process gains momentum, the medusa mycete will rise up.
Care of the recovered substrate should be improved. The solution must be changed on time: in summer - once every 3-4 days, in winter - every 5-6 days.
How to use kombucha
The substrate is insisted in tea brewing for 3-4 days, however, the fermentation of the drink continues even after the removal of the fungus. On day 7-8, the amount of nutrients reaches a maximum. A mature drink is recommended for use in the treatment of various diseases. As a refreshing kvass, it is better to use a 4-5 day infusion, it tastes more pleasant.
At a temperature of 3-4°C, kombucha drink can be stored for up to 4-5 months.
If Kombucha is easily absorbed by the body, you can drink it regularly in a volume of 200 ml to 1 liter per day. Use it on an empty stomach, half an hour before meals or 2 hours after.
The use of Kombucha in folk medicine
Medusomycete has a healing effect. It can be used as an independent remedy or combined with medicinal herbs. How to do it in practice?
Colds
For the treatment of tonsillitis (tonsillitis), the infusion is diluted with water in a ratio of 1: 2 and slightly heated in a stainless or enamel bowl. The drink should have a pleasant sour taste and not irritate the mucous membranes. Gargle with the resulting remedy for 5-8 minutes. The procedure is repeated 4 to 20 times a day until the condition improves. For preventive purposes, people who are prone to frequent relapses of these ailments, it is useful to gargle in the morning and evening for a month.
The positive effect can be enhanced by combining mushroom tea infusion with calendula infusion in equal proportions.
With a runny nose, nasal sinuses are washed with infusion of muduzomycetes. You can moisten cotton swabs with the product and insert them into the nostrils, changing every 30 minutes.
Diseases of the gastrointestinal tract
For treatment, a 5- or 7-day infusion of the fungus with the addition of honey is used. The additive neutralizes the action of the acid. The drink is taken 2-3 glasses a day. The remedy normalizes the work of the intestines, eliminates unpleasant heaviness after overeating, has a slight laxative effect.
In chronic gastritis, drink 1 glass of tea kvass daily with 1 tbsp. l. honey 2 hours before meals. After taking it, it is advised to lie on the right side for 20-30 minutes. Course duration - 2 months.
Prevention of diseases of the gums and teeth
An infusion of jellyfish, prepared not with black, but with green tea, is used to rinse the mouth. This must be done after every meal.
The tool neutralizes pathogenic microorganisms, disinfects the oral cavity and freshens the breath.
Help for the eyes
Barley and conjunctivitis are treated with 3-day-old tea kvass diluted with boiled water in a ratio of 1:2. The infusion is used as eye drops.
Hypertension
You can cook the mushroom not on tea, but on a solution of cudweed. This is an effective remedy against hypertension, especially at the initial stage of the disease. In addition to internal use, it is useful to make foot baths from this infusion.
Insomnia
Pustular skin lesions
Acne, furunculosis are treated by applying hot gauze compresses soaked in a 10-day infusion of jellyfish. The procedure is repeated several times in a row. In addition, tea kvass is taken orally, half an hour before meals.
Urolithiasis disease
The fungus exhibits diuretic properties and will cleanse the body of sand and small stones. You should regularly consume 4-5 glasses of the drink per day.
Headache
You need to drink infusion of 3-4 glasses a day for a month. This will positively affect the state of blood vessels and relieve annoying headaches. Additionally, with a cotton swab dipped in a solution, massage the forehead, temples and back of the head.
Kombucha for weight loss
I would like to note right away that medusomycete is not a panacea for excess weight. For those who prefer fatty and fried foods, no drugs will help. However, tea kvass will be a good help for people who eat right and watch their weight.
The auxiliary effect of medusomycete in weight loss is that it cleanses the body of toxins, normalizes bowel function, and improves metabolism. You only need to drink a glass of drink half an hour before meals.
Precautionary measures
Tea kvass is usually well tolerated and has no strict contraindications. However, precautions do not hurt. People with high acidity and stomach ulcers should not drink vinegar drink.
Kombucha can be drunk by children, but you should not do it regularly. The content of alcohol and caffeine in it, although in minimal doses, with constant use will adversely affect the health of the baby. For this reason, pregnant women and nursing mothers should not abuse the medusomycete drink. After all, everything is good in moderation!
The magical abilities and benefits of kombucha, which was recently found in almost every communal apartment, have long been known, but not everyone knows how to properly care for kombucha, so today we dedicate our topic to proper care for it. Earlier in other articles, we talked about the beneficial properties of this unusual culture, that kombucha is suitable both for health prevention and for the treatment of certain diseases, and also told how to grow it yourself at home. Kombucha is absolutely not capricious, and it is very easy to care for it, but it is still worth following certain rules.
Rules for the care of kombucha:
culture should be in a dark and warm place;
medusomycete (scientific name for kombucha) must receive air;
it is forbidden to pour hot tea into a jar, because it may burst or you will scald the creature in it;
try not to allow grains of sugar and tea leaves to fall on the culture;
before preparing a new infusion, be sure to rinse the mushroom; rinse it with warm boiled water, or even better with warm filtered water;
it is advisable to fertilize kombucha at least twice a week.
The most important thing is to periodically wash it. It is important to remove all jewelry from your hands before you start rinsing it.. This rule is required so as not to damage the culture and spoil the drink.
How often to change tea
In winter, the sweet solution of kombucha should be changed once a week, in summer - twice a week. The infusion can be filtered through a bandage folded in several layers or gauze, then poured back into the bottle, where the washed mushroom should be lowered. In the event that the culture is not washed with water, it will become covered with dark spots and begin to collapse, and such an infusion can become hazardous to health, or even poisonous. Useful "tea kvass" has a transparent color. The best option for caring for kombucha "zooglea" (another alternative name) is to prepare two three-liter jars, so you will greatly facilitate your care of the culture. Growing, the mushroom increases in thickness, in order to separate it, a knife is not needed, it is perfectly separated on its own. It is recommended to separate new layers from it and move them to the bottle, and leave the lower layers, because they are considered the most useful.
Proper care of kombucha
Proper care of kombucha and timely care of it will allow the latter to live for many years, which will provide your family with a healing drink. It should be remembered that the medusomycete has its own personal self-defense and, being in not very good conditions, it falls into a "sleep", thus saving its life. Which means that if you take care of him badly and regularly change his tea, then the tea bend will simply fall asleep and will not give you a healthy drink. An important point is also the observance of cleanliness around the place where the culture will be located. The fact is that sweet tea infusion serves as a good environment for any bacteria and fungi. Therefore, hygiene rules must be present when working with the mushroom, so you will protect the drink from harmful microbes. Be sure to monitor the cleanliness of the jars used, if suddenly the kombucha becomes covered with dark spots or begins to collapse, it should be thrown away, since it will not work with a healing infusion. For washing, it is advisable to use rubber gloves or wash your hands thoroughly with soap and water. When preparing a new sweet solution, mix it with a few glasses of the old infusion - this will allow the fungus to develop faster and prevent unnecessary bacteria from penetrating into the drink.
What harms kombucha
nicotine smoke, it kills him;
interaction with metal, so you need to remove any jewelry from your hands.You can only use wooden, glass, plastic or ceramic dishes;
unstable temperature indicators also harm him, he prefers warmth, but not heat;
dust, it can provoke its infection,
the container must be covered with gauze, fixed with an elastic band;
insects, they like useful kombucha, but it must be protected from them;
do not make tea based on essential oils, which may be present in some herbs.
Where to put an unnecessary mushroom.
Strained infusion of kombucha can be placed in the refrigerator in summer. And if you have an extra jellyfish and there is no one to give it to, then it can even be used as a top dressing and fertilizer for plants. To do this, cut it into small pieces and bury it at a shallow depth. Focusing on these rules, you can easily care for kombucha and grow it at home without any problems, then it will delight you and your family with its divine taste and unsurpassed benefits, which I wish you.
How pleasant it is to quench your thirst with cool tea kvass prepared at home in the summer heat! The living creature Medusomycete, named after the resemblance to a jellyfish, floats on the surface and converts the nutrient solution into a healing compound used in the treatment of various diseases. The beneficial properties of kombucha help to cure, lower blood pressure, reduce body weight, and cope with. Informally, the medusomycete is called the Japanese sponge, tea jellyfish, as well as the Japanese, Manchurian, Indian, marine, and Fanga mushrooms.
What is useful Kombucha
A healthy drink is produced as a result of the joint activity of yeast fungi and acetic acid bacteria. From above, the yellow-brown colony is shiny and dense; from below, filiform processes extend.
It's no secret that there are almost no live lactic acid bacteria left in dairy products from a city store after processing. In turn, a certain supply of acid is useful for the property of dissolving. Otherwise, the tissues become fragile, prone to hemorrhages. Safe acids, enzymes, and vinegar necessary for the body are formed during the fermentation of kombucha.
Yeast fungi from sugar dissolved in water produce ethyl alcohol and carbon dioxide. Acetic acid bacteria convert alcohol into acetic acid. As a result of the activity of microorganisms, a slightly carbonated sweet and sour drink is formed.
Kombucha owes its healing properties to vitamins C, PP, D, group B, organic acids - gluconic, lactic, acetic, oxalic, malic, citric.
Gluconic acid increases muscle performance, activates. Excess salts, combining with gluconic acid, can form crystals at the bottom of the container.
Jellyfish also synthesizes the enzymes protease, catalase, amylase, which accelerate metabolic reactions. In addition, kombucha benefits due to its naturally occurring antibiotic properties.
How to grow kombucha at home. Recipe
Medusa forms several layers. About once a month, a thin, delicate film separates. It can be used for reproduction.
To grow kombucha, a clean three-liter jar is filled with a weak infusion of tea at room temperature. Sugar is dissolved at the rate of 100 g per 1 liter, so the finished product has a maximum of useful properties. The jar is covered with gauze, placed in a shaded warm place. The optimum infusion temperature is +24C. A week later, the first portion of tea kvass is ready.
Pour half of the drink, filtering through several layers of gauze. Store in the refrigerator, using a healthy product within 3-4 days.
Fill the jar to the top with sweetened tea infusion. Drain the finished drink every 4-7 days.
How to care for kombucha so that it does not darken
The nutrient solution must be updated regularly, otherwise the jellyfish will die. Any high-quality black or without aromatic additives is suitable for cooking.
When caring for kombucha, it is forbidden to put granulated sugar on the surface so that the jellyfish does not receive. Sugar must be dissolved in tea infusion.
If the mushroom began to darken, it is necessary to completely change the infusion. Pour out the overstayed kvass, it will sizzle and foam like soda.
At least once every two weeks, the mushroom is washed with warm boiled water.
A healthy fungal organism is near the surface. If he sank to the bottom, the drink should not be drunk.
Medicinal uses of kombucha
Experiments on animals have shown that even with critical blood levels, drinking a drink saves from inevitable death.
Kombucha is useful property to have a calming effect, helps to cope with insomnia.
For the treatment of alcoholism, take up to 1 liter of drink 4-6 times a day at least one hour before meals for three months. When the craving for alcohol decreases, the beneficial properties of kombucha will help to consolidate the achieved result. For prevention, the drink is taken in the morning and evening.
Normalization of the gastrointestinal tract
The medicinal properties of kombucha normalize digestion, help to cope with constipation, especially in the elderly. The drink is used for diseases of the bile ducts, aggravated by a sedentary lifestyle.
Drinking the drink normalizes the acidity of gastric juice, suppresses putrefactive microflora, and helps to get rid of harmful substances accumulated in the intestines.
For the treatment of diseases of the gastrointestinal tract, take a 7-day infusion of Kombucha 1/2 cup an hour before meals. In case of diseases of the gallbladder after taking lie down for an hour on the right side.
Help with a cold
The medicinal properties of kombucha are useful in case of a cold,. The drink has an antimicrobial effect, helps eliminate inflammation. In the case of ulcerative stomatitis, it is used for gargling, taken as a general tonic.
For colds, take 1/2 cup three times a day for a 7-day infusion of kombucha. During this time, a natural antibiotic is formed in the drink.
Kombucha treatment of hypertension and atherosclerosis
Regular consumption of 1/2 cup of the drink 3-4 times a day can lower blood pressure, cholesterol levels in the blood. The pains of the head and heart decrease or disappear, sleep normalizes.
The combination of kombucha with infusion of seeds helps to cope with. Useful composition stimulates the activity of the heart, strengthens the heart muscle. Blood vessels expand, blood pressure normalizes, in the evening it is possible to fall asleep faster.
Kombucha is useful property to treat atherosclerosis. The wellness course continues in two stages with a one-month break:
- For the first week, take a drink of half a glass at night, do not drink other liquids until morning.
- For the next three weeks, increase the evening dose to 1 cup. Alternatively, take half a glass one hour before breakfast.
Repeat the treatment in a month.
Treatment of anemia
Kombucha is beneficial for anemia. The drink is used as part of the following vegetable menu:
- Eat every morning on an empty stomach a salad with vegetable oil from 100g of grated carrots.
- An hour before lunch, drink a glass of kombucha. An hour later, take vegetable juice from carrots (3 parts), (1 part) and cucumbers (1 part).
- Drink a glass of a healthy drink an hour before bedtime.
weight loss
The therapeutic composition produced by medusomycete contains enzymes that speed up metabolic processes, which is why fatty deposits gradually disappear.
In order for the beneficial properties of kombucha to contribute to weight loss, drink a glass of drink 15-20 minutes before a meal. During this time, the gastric juice washed off by the liquid will have time to stand out in the stomach, which will allow the incoming food to be assimilated.
Of course, you need sufficient physical activity, reasonable dietary restrictions. Otherwise, the efforts made to reduce weight will be in vain.
Hair strengthening
To give hair silkiness and shine, eliminate gray hair and rinse hair with infusion of kombucha. In the case of dry curls, the drink is rubbed into the scalp shortly after washing.
Recipe 1. Infuse a glass of drink for a month, dilute with 2 liters of warm water. After shampooing, rinse your hair, which makes it soft, shiny and combed wonderfully.
In the morning, rinse the nail, scrape off dead areas, lubricate. After a couple of days, repeat the treatment.
As a rule, 3-4 sessions are enough.
Treatment of skin lesions, cellulite
The beneficial properties of kombucha drink are used to treat various skin lesions: wounds, abrasions, burns, suppuration.
If the medusomycete has stood and the nutrient solution has turned into acetic acid, the resulting therapeutic agent is removed, brown spots on the skin.
To enhance the beneficial properties of kombucha in the treatment of cellulite, withstand the infusion for 10 days. Pass through a meat grinder two, a couple of leaves, brew a mixture of one and a half glasses of a warmed drink, leave for 45 minutes.
After a hot bath or bath, place the composition in gauze, apply a compress to problem areas, wrap with polyethylene and a terry towel.
Harm and contraindications
The drink, which has a number of useful properties, has practically no contraindications. However, kombucha should not be taken:
- when ;
- with and duodenal ulcer;
- with low blood pressure.
In the presence of a systemic fungal disease, the drink can increase the number of yeast-like bacteria.
Excessively saturated acid composition is harmful to tooth enamel.
Modified: 02/16/2019Kombucha drink is characterized by its healing, tonic and taste properties, which have been known since ancient times.
Today, not only supporters of folk methods of treatment, but also official medicine recognizes its benefits for the human body.
In order for it to be as useful as possible, it is necessary to grow and maintain it correctly.
How to care for kombucha: conditions of detention
Depending on what conditions are created for kombucha, not only its taste, but also useful characteristics and chemical composition will change. In order for Kombucha to develop properly, it is necessary to adhere to the conditions for its maintenance:
1. Kombucha can live and develop perfectly in a spacious glass container, for example, in a three-liter jar. It may be a different dish, but it must match the size of the mushroom.
2. The glass container with the mushroom should not be in a bright place. Direct sunlight slows down the growth of kombucha, so do not put the container on the windowsill.
4. After the mushroom is cooked, do not close the container with a tight lid. In this case, there will be a lack of oxygen necessary for the respiration of the fungus. It will be enough to fold clean gauze 3-4 times and put it on top of the container.
7. Before pouring water, it is necessary to dissolve sugar and tea leaves in it. Do not pour tea on top of the mushroom or place it in water in which undissolved sugar remains. As a result of such actions, he will get burned and covered with brown spots. The same applies to tea brewing. Petals or granules from brewed tea should be completely removed.
8. To ensure the normal functioning of kombucha, it must be washed with clean water from time to time. Water can be tap, but it is better if it is boiled or spring.
9. Care must be taken to ensure that Kombucha does not die. This may be due to prolonged exposure to the same solution. A sign may be a change in color on the top of the fungus. It becomes brown. In this case, it must be removed from the container, rinsed in clean water, removed and discarded.
10. If you have been away for a long time or you just forgot about the mushroom, then it may be left without liquid. He will begin to live again if he is poured with tea solution or sweet water. The fungus has the ability to be stored dry.
How to care for kombucha: what is poured into it
As you drink a drink from kombucha, it becomes necessary to replenish the habitat in which it is located. In order for him to be healthy, his proper nourishment becomes a regular procedure. To do this, you need to prepare a tea solution diluted with sugar. In a boiled, 1% tea solution, dilute the sugar in a ratio of 1 to 10. In such a prepared solution, you can move the mushroom itself or add this solution to the one in which it already lives.
It is necessary to ensure that the prepared solution is not very strong or saturated. This will slow down the growth of the fungus. The concentration can be lowered by adding boiled, cooled water.
Top dressing of the fungus or replacement of the solution is carried out constantly, approximately once every 3-4 days. With a decrease in ambient temperature, this procedure is reduced to once every 6-7 days. In order for the mushroom drink to be more saturated, the feeding process can be carried out more often.
How to Care for Kombucha: How to Wash and Divide
Kombucha needs constant care and attention. It is not enough just to put it in a container, drain the drink and recharge from time to time. So what kind of care does kombucha require?
So that the mushroom does not die, it must be washed periodically. It is usually washed with cool, preferably running, and clean water. It must be washed very carefully, because if the water pressure is strong, then the structure of the fungus can be damaged.
Also, while washing it should be held gently. Mechanical damage can lead to damage to the integrity and it will die. Having finished "bathing", the mushroom returns to its usual environment, is filled with a weak sweetish solution of tea.
In summer, at higher ambient temperatures, the fungus is more active than in winter. Wash it and change the tea solution more often. The washing process is recommended to be carried out once every 3-4 weeks in winter and at least once every 1-2 weeks in summer.
In addition to constant care for the fungus, a major cleaning of the container in which it lives is necessary. The jar in which the mushroom is located must be thoroughly washed, removing mucus, possible algae and other substances. After that, the jar is filled with a new tea solution and a new product is prepared.
Reproduction of kombucha is very simple. To do this, it is necessary to separate the upper part of the fungus and move it to a clean container with warm water. A new mushroom should stand in a dark place at room temperature for at least a day. As soon as the film of the mushroom begins to rise and exfoliate, you can move the young mushroom into a sweet tea solution. 2-3 days after the mushroom is moved, it will noticeably increase in size and the drink can be consumed. The period of life of kombucha, when it produces the highest quality drink, is a couple of months.
How to care for kombucha: beginner mistakes
Drinking their kombucha is not only tasty, but also healthy. However, all the taste and medicinal properties of the fungus are preserved if it is properly cared for. Beginning "mushroom pickers" make some mistakes that prevent kombucha from producing a drink:
1. By placing a young kombucha in a glass container, you do not have to wait for an instant result. There is a period of growth and maturation. Be patient and let the mushroom grow.
2. An attempt to put sugar on top of the mushroom and thereby increase its productivity will lead to negative consequences. The consequence of this can be a burn of the fungus and its death. Sugar is added exclusively in a diluted state.
3. The mushroom must be constantly bathed. In no case should you tear off the lower, nondescript layers of the fungus, but leave the beautiful upper one. It is the lower layers that produce those elements, as a result of which a delicious drink is obtained.
4. The mushroom should float only horizontally, smooth side up. If it is turned upside down, then it must be returned to its normal position, otherwise there will be no drink.
5. It is necessary to constantly refresh the water of the mushroom after drinking a drink. If the water is not refreshed, then the acidity will increase in the tea solution. If you do not want to drink the drink, then just pour out some of it and pour in a fresh solution.
6. It is impossible to use metal utensils under the solution, as the fungus produces acid. The reaction of acid and metal will cause the product to go bad.
7. Most often, the fungus dies when still uncooled tea is poured onto it from a mug or teapot. If you accidentally “boiled” a mushroom, do not throw it away immediately, remove the top part, maybe it will survive and will delight you with a healthy drink for a long time.
Basic rules for caring for kombucha, for its most productive growth. Correct division and frequent mistakes of owners.
How to care for and brew kombucha
Many housewives are happy owners of kombucha (jellyfish) in their kitchen. This dense pancake lives in glass jars and, at first glance, looks unattractive. However, learning about how useful and tasty the drink obtained from the fungus is, more and more people are striving to acquire it.
Basic conditions of detention
The conditions under which kombucha grew and how careful its care was directly dependent on such qualities of the resulting drink as:
Taste characteristics;
The level of useful trace elements;
Properties.
In favorable conditions, the mushroom will give the drink a maximum of useful properties. Important care criteria:
1. The growth of kombucha should take place in a glass jar corresponding to its current size. As development progresses, the volume of dishes also needs to be increased.
2. In the light, the growth activity of the fungus stops, so it is better to put the dishes in a darker place, not exposed to sunlight.
3. It is necessary to use water, only cooled to room temperature, after mandatory boiling. Before pouring the mushroom, dissolve a few tablespoons of sugar in water and add the infusion of the tea leaves (in no case do not pour dry tea leaves and granulated sugar, without the dissolution procedure - the fungus will suffer).
4. Development occurs in the best way, subject to the correct temperature regime (at least 25-27 degrees), in this case, unpleasant algae do not threaten the health of the fungus.
5. An important condition for full growth is oxygen access. In no case should you close the container with a lid, because, if oxygen starvation occurs, kombucha suffocates and dies.
6. You can cover the jar from dust in a simple way: fold a piece of loose fabric (cotton, chintz, calico) several times and cover the container from above.
7. From time to time, the substance must be washed with clean filtered or boiled water (pre-chilled). This will help him get rid of excess mucus and waste products.
8. In the absence of washing and replacing the liquid, the fungus is threatened with death: the liquid in the jar accumulates toxic substances, becoming vinegary. The top layer of the medusa mycete turns brown and dies. You can save the mushroom if you urgently rinse it, change the water, and remove the top layer.
9. Sometimes, as a result of a long absence or forgetfulness of the owners, the liquid in the container where the mushroom lives dries up. Medusomycete dries up, but does not die - it is capable of surviving in a dry state. To restore, you need to fill it again with sweet water based on tea - and the fungus will begin to function as before.
The better to fill the mushroom - medusomycete
Changing the liquid in the jar where the fungus lives and restoring its normal habitat is the most important procedure.
Usually, one percent tea infusion mixed with sugar is used for these purposes. ChG is placed in this sweet liquid, creating favorable conditions for its development. With a decrease in the amount of liquid, you can replenish it by adding a similar mixture directly to the container. If the concentrate is too saturated, it should be diluted to avoid negative health effects of the medusa mycete.
The regularity of feeding and restoring the living environment will give an excellent result - the mushroom will be healthy, clean, the taste of the drink will please.
The frequency of replacement of the solution is at least once every 4 days. If the room temperature has dropped, then the frequency of such a procedure should be reduced to once a week.
If you want to achieve a rich spicy taste of the drink, you need to feed the mushroom more often.
Dividing and washing procedure
Lack of care for the "jellyfish" can provoke illness and death. The mushroom needs constant control and attention, to which it responds with excellent growth and increased productivity of a delicious drink.
Regular thorough washing in purified water is carried out very carefully, in order to avoid violation of the structural integrity of the fibers. If the mushroom is washed with running water, its pressure must be reduced to a minimum and the temperature regime must be observed: the liquid should not be hot;
At the end of washing, the jellyfish is placed at home - in a glass container, which also requires processing: the jar is regularly treated with soda solution to prevent the appearance of dangerous algae and remove mucus deposits on the walls;
The washed container is poured with a sweet liquid familiar and comfortable for the fungus;
The summer season for the fungus is characterized by increased growth and development, in connection with this, the replacement of fluid in the container and washing must be done more frequently - at least once every 2 weeks (in winter, at least once every 4 weeks).
Reproduction is extremely simple and is carried out by ordinary division:
The top layer is separated from the bulk and placed in a new container;
Settling in water at room temperature occurs for at least a day, in a place protected from light;
After some time, there is a gradual separation of the medusa mycete film and it is placed in a sweetened tea infusion;
Already after 3 days, the mushroom grows significantly and gives a product of high palatability, which can be safely consumed.
Common nursing mistakes
The medicinal properties of the mushroom drink are preserved only if a number of rules are observed. The following oversights can interfere with the performance and desired properties of the drink:
Expectation of an instant result: not having time to acquire a mushroom, the owners begin to drink the liquid that has not yet matured, preventing the medusomycete from gaining strength and growing;
Burning the mushroom with undissolved sugar, which is poured from above directly onto its sensitive surface;
Breaking off the lower, most productive and necessary for normal functioning, fibers: thus, a tasty drink will not be able to ripen;
Turning the mushroom in a jar;
The stale liquid, which is rarely changed, becomes vinegar and gradually kills the fungus;
Use for growing metal utensils, which oxidize during its growth and cause death;
Pouring uncooled tea or boiling water into a container with a mushroom, as a result of which it may die.
Kombucha is a free source of good health and longevity, small efforts in growing it are rewarded many times over, so you should not be lazy: if a mushroom appears in the kitchen, give it due attention.
Subject to the necessary conditions and careful care, CG will improve the health of the owner and serve as a constant source of tasty, spicy, healing drink, reminiscent of a kind of lemonade. Be sure to read the article, a great addition to this material.
Kombucha how to care and use video review.
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