What is the name of the Japanese alternative to pizza. National pizza options

In the modern world, probably every inhabitant of our planet knows about the existence of such a famous national dish as pizza. True, this favorite delicacy was invented not at all in Italy, as most believe. For the first time, round flat cakes, which were later seasoned with oil and all kinds of products, began to be baked in Ancient Greece. Later, the idea of ​​such an inexpensive and tasty flat bread reached Italy. Round cakes began to be sold on city streets and markets, and for their cheapness they found the greatest popularity among the poor. This food was called "Pizzas". With the appearance of tomatoes in Naples in the middle of the 16th century, they began to spread the filling on top of the tortillas, and by the 17th century the dish began to be made throughout the country. This is how the pizza that everyone knows and loves today appeared!

Due to its unsurpassed taste, the dish was very popular. Around the world you can find countless specialized pizzerias. And even in the menu of restaurants and cafes, among many other dishes, visitors are offered different types of pizza. It is noteworthy that over such a long period of existence of the dish, a huge number of recipes for its preparation have appeared. Now we will see which of them are most loved by residents of different countries of the world. So, today's post will talk about the 10 most popular pizzas.

Japan: pizza with cheese and seafood

In the Japanese version of pizza, tomatoes are not used, but natural squid ink is added to the dough, due to which it turns black.

Sweden: Peanut and Meat Pizza

Perhaps Sweden has distinguished itself with the most original pizza recipe. Here I add peanuts, bananas, pineapples, chicken and a large amount of curry spices to it.

Hungary: deep fried pizza

Hungary also has its own recipe. The local version of pizza here is called langos and is considered the most popular street food in the country. The dough for it is kneaded with yeast and deep-fried, then topped with sour cream and a layer of grated cheese.

Lebanon: Minced Pizza

In this country, pizza is served chilled for breakfast, and it is called manakish. This dish is a flatbread seasoned with minced meat mixed with a variety of spices.

Türkiye and Armenia: Bread Crust Pizza

The local type of pizza is called lahmacun. Its recipe includes bread crusts, vegetables and herbs, tomatoes, minced meat, as well as onions and spices.

Brazil: pizza with beets and raisins

Since green peas are very popular in this country, they simply could not help but add them to the Brazilian version of pizza. In addition to it, the dish also contains beets, carrots, quail eggs and raisins. Such a filling is laid out on a very thin cake, which is even thinner than usual.

Costa Rica: Pizza with Coconuts

In Costa Rica, the most popular options are coconut pizza and shrimp pizza.

France: pizza with bacon and cream cheese

The French national version of pizza is called tarte flambé. This dish was invented in Alsace and must be baked only in a wood-fired oven. The flatbread here is thinner than usual, and the filling (a mixture of bacon, onions and curd cheese) is topped with a creamy sauce.

England: pizza with potatoes and sausages

As part of the English pizza, you will see tomatoes, potatoes, bacon and sausages, as well as beans and chicken eggs. It is usually served as breakfast.

Pizza for millionaires

R. Viola, an Italian culinary specialist from Salerno, invented pizza, which is served only to especially dear guests, because one portion of it costs about 8,300 euros!

Japanese cuisine is loved all over the world, because it is very unusual, refined and healthy, and most importantly - incredibly varied and tasty. Japanese dishes use ingredients that are unusual for a European person (algae, seafood, gourmet fish), and therefore surprise him with their taste. In recent years, there has been a real explosion in the popularity of Japanese cuisine in our country: new Japanese restaurants and sushi bars are opening, and some Russians are happy to cook rolls and miso soup at home.

The Japanese are very conservative, and the main dishes of their national cuisine have not changed for decades. But they are not alien to the influence of other cultures. Therefore, the famous Italian invention, pizza, has gained popularity in Japan. As well as its accompanying service - pizza delivery to the house. Surely pizza attracted the Japanese, very prudent in matters of budget and restrained in food, with its economy and ease of preparation. But here it has acquired local characteristics and has become a very special dish: neither in Italy nor in any other country you will try pizza with such an exotic taste as in Japan.

Chefs in Japan boldly experiment with the combination of products, and therefore pizza on the Japanese menu will surprise you with the unusual toppings. You can order pizza for a promotion and get not the usual tortilla with bacon, tomatoes and cheese, but, for example, with octopus and Japanese shiitake mushrooms. And even the appearance of this simple dish will surely surprise you! So, what should you be prepared for when ordering Japanese pizza?

• Unusual stuffing. Despite the fact that in a Japanese pizzeria they can cook a dish according to a classic European recipe (the familiar Margherita, Four Cheeses, Hawaiian Pizza), it is still much more popular tortillas stuffed with local seafood (shrimp, eel) and seaweed .
• Seasonings. The Japanese use their traditional spices, which are different from European ones.
• Appearance. The cult of everything beautiful in the Land of the Rising Sun is a feature of the national character. This also applies to cooking. All dishes should be not only tasty, but also beautiful in appearance. Therefore, only in Japan it is customary to decorate pizza: for example, curly sliced ​​​​ingredients or small rolls on the pizza side.
• Serving Method: In many Japanese restaurants, the customer not only waits for the dish to be served, but also observes the cooking process himself.

The Japanese have invented several of their own varieties of pizza. You should remember them in order to amaze your companions with your knowledge of Japanese cuisine on occasion!

1. The most popular Japanese pizza is a thick pastry filled with nori (seaweed), shiitake (Japanese mushrooms similar to oyster mushrooms) and chicken. An obligatory ingredient is teriyaki sauce, in which the chicken is marinated before getting into the filling.
2. A gourmet variation is the Okonomiyaki pizza. The guest assembles it himself, like a designer: he chooses what exactly and in what proportions will be included in the filling. The base of such a pizza (also quite thick) is not baked, but fried. And everything on top is chosen according to your taste: tuna, shrimp, anchovies, meat, vegetables and even traditional Japanese noodles! Add sauce, cheese - and your Okonomiyaki pizza is ready.
3. Perhaps the most exotic variety of Japanese pizza is a dish with rolls that are baked around the edges of the base. This pizza is not only tasty, but also very satisfying.

And now the good news for all lovers of Asian cuisine: in order to order a real Japanese pizza, it is not necessary to go overseas! Now an exotic dish made from traditional ingredients is available to everyone. You can try it in our restaurant or order it at home (we deliver pizza to the Kirovsky district) to appreciate this unusual dish with your family.

Bon appetit!

McDonald's strives to provide customers with the same pizza toppings at all of its points of sale. However, typical Japanese pizza does exist.

01. Pizza - Scallop, oily soy sauce.
Seafood pizza contains marinated scallops, mussels, shrimp, butter sauce, cheese and mayonnaise.
Price: Medium - 2,340 yen ($24), Large - 3,480 yen ($35.74).

02. Pizza - Teriyaki Chicken
The pizza contains teriyaki chicken, cheese, onion, corn, mushrooms, parsley, seaweed and mayonnaise.
Price: Medium - 2100 yen ($21.57), Large - 3150 yen ($932.35).

03. Pizza - cheese and honey
Pizza contains gorgonzola cheese, cream cheese, mixed cheese, parmesan, cherry tomatoes and parsley. After all this is baked in the oven, acacia honey is poured on top.
Price: Medium - 2280 yen ($23.42), Large - 3420 yen ($35.13).

04. Pizza - Sausage and thickly sliced ​​bacon with meat sauce.
The pizza contains cheese, onions, chopped bacon, diced tomatoes, parsley, over 10 types of sausages, and tomato sauce with black pepper.
Price: Medium - 1980 yen ($20.34), Large - 2980 yen ($30.61).

05. Pizza - Spicy Bulgogi
Bulgogi pizza - lit. “Fire” in Korean, contains spicy beef meat, several types of chili peppers, potatoes.
Price: Medium - 2340 yen ($24), Large - 3480 yen ($35.74).

06. Pizza - Potato Mayo
Pizza contains baked potatoes with mayonnaise, sausage, corn…
Price: Medium - 2240 yen ($23), Large - 3480 yen ($35.74).

07. Pizza - Avocado, shrimp
The pizza contains only four ingredients: shrimp, pancetta, mayonnaise and avocado sauce.
Price: Medium - 2400 yen ($24.65), Large - 3400 yen ($34.92).

08. Pizza - Crab, seafood.
The pizza contains cheese, broccoli, crab and shrimp.
Price: Average - 2500 yen ($25.683), 3750 yen ($38.51).

09. Pizza - Spicy Deluxe
Onions, pepperoni, spicy Italian sausages and jalapenos - just fire!
Price: Medium - 2120 yen ($21.78), Large - 3280 yen ($33.69).

10. Pizza - potatoes, anchovies.
Potatoes, mushrooms, fresh mozzarella and anchovies.
Price: Medium - 2778 yen ($28.53), Large - 4068 yen ($41.78).

You can find all these pizzas in the selling chains in Japan. But prices may vary, because. It's been a long time since the publication. The main thing they wanted to show was the types of pizza and their approximate cost.

Chapter:
Pizzas
15th page of the section

NATIONAL PIZZA VARIANTS

Page content:


1. Pizza in Belarusian
2. Adjarian cheese pizza
3. Khachapuri (Georgian cuisine)
4. Pizza with mushrooms and lard in Ukrainian
5. German cheese pizza
6. Shortcrust pastry pizza in Scandinavian style
7. American Pizza
8. German unleavened potato pie
9. Cuban fish pizza
10. French shortbread bacon pie
11. French bacon pizza with unleavened dough
12. Lorraine pie with bacon, puff pastry
13. Onion pie
14. Swabian brisket pie
15. Lorraine cheese cake
16. Robber's thalers
17. Spanish pizza with cheese, onion and capsicum
18. Sphincione on the opposite side
19. colorful squares
20. Gourmet cakes - 3 options
21. French pizza
22. English pizza
23. Bulgarian pizza
24. Tyrolean pizza
25. Chinese pizza
26. Pizza "Canadian"
27. Pizza "Greek"
28. Turkish pizza
29. Japanese pizza
30. Polish pizza
31. Pizza in Georgian

It is recognized all over the world that Italian cuisine is not only exquisite, but also practical. It is based on simple dishes that originated from the peasant environment. Pizza is a truly popular dish.

In many countries of the world there are foods that also arose in the depths of simple peasant life. In almost every European country you can find a dish similar to pizza. They are found in the national cuisines of both East and West. Although the Italians retain the priority of the invention of this dish and it has already acquired mathematically exact proportions (for example, the weight of the dough required for one pizza should not exceed 180 g, the diameter of the cake is 25-30 cm, the thickness of the dough in the center is 2 mm, and along the edges - 6-8 mm), each nation has its own analogue of pizza. Let's say Georgian khachapuri, German Swabian pie and Russian cheesecake.

Everywhere can be found ingredients needed for pizza: wheat flour, tomatoes and sheep's cheese. But in all these dishes there are ingredients that endow them with their bright national flavor. To understand the features of a particular cuisine, it is not necessary to go on a trip, you can cook your favorite dish without leaving your home.

Dishes similar to pizza presented in this chapter will help to understand the common features of the culinary arts of different peoples.

Pizza allows modern housewives to fully embody their culinary fantasies and abilities.

1. Pizza in Belarusian

For the base : 600 g wheat flour, 200 ml milk, 30 g yeast, 150 g margarine, 2 tbsp. spoons of sugar, 1 egg.

For filling : 100 g boiled meat, 50 g sausage, 50 g mushrooms, 50 g cheese, 2 tbsp. spoons of mayonnaise, 1 egg, parsley, pepper and salt to taste.

For a baking sheet

Cooking

Dissolve yeast in 100 ml of warm water, add cold milk. Mix margarine with flour, chop with a knife, salt, add sugar, egg, knead the dough and refrigerate for 2 hours.
Roll out the dough into a layer, put it on a greased baking sheet, grease the top with tomato sauce, then put the filling of finely chopped meat, sausage and mushrooms fried with onions. Sprinkle with grated cheese, grease with mayonnaise mixed with one egg.
Bake for about 40 minutes at 220°C.

2. Adjarian cheese pizza

For the base : 500 g wheat flour, 100 ml water or milk, 10 g yeast, 1 tsp sugar, 1 tbsp. a spoonful of margarine or butter, 1/4 teaspoon of salt.

For filling : 100 g cheese, 3 eggs.

For decoration : 3 eggs.

For a baking sheet : 1 tbsp. a spoonful of oil.

Cooking

Roll out a layer of 1-1.5 cm thick from a yeast-free dough and place on a greased baking sheet. Lubricate the edges of the layer with an egg and lay a side of dough with a diameter of 1 cm, which is also lubricated with an egg.
Grind cheese (Ossetian, Tushinsky or brynza) on a coarse grater or finely chop, mix with 3 boiled chopped eggs. Spread this mixture evenly over the dough and leave for proofing for 20-30 minutes.
Bake for 10-15 minutes until half cooked at a temperature of 200-220°C. Then pour 3 raw eggs on the surface and bake pizza until cooked.

3. Khachapuri (Georgian cuisine)

For the base for 10 khachapuri : 750 g wheat flour, 200 ml water, 30 g yeast, 50 g butter, 1 tbsp. a spoonful of sugar, 1/2 teaspoon of salt.

For filling : 500 g cheese, 2 eggs.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Knead yeast dough. To knead the dough, take flour (40% of the norm), water (60% of the norm) with a temperature of 30 ° C and yeast. Mix everything until a homogeneous consistency and, covering with a napkin, put in a warm place for 2-3 hours. Add the remaining products according to the recipe to the prepared dough, knead and leave to ferment for 1-2 hours. During fermentation, knead the dough 2 times.
For the filling, pass the cheese through a meat grinder and mix with the egg.
Roll out the finished dough on a table dusted with flour into circles 0.7-0.8 cm thick, put the filling in the middle. Pinch the dough on four sides so that a square shape is obtained, and cheese is visible in the middle. Place the prepared products on a greased baking sheet and leave for 10 minutes for proofing, brushing with egg.
Bake at 260-280°C for 8-10 minutes.

4. Pizza with mushrooms and bacon in Ukrainian

For the base : 4 cups wheat flour, 1-2 tbsp. spoons of sugar, 3-4 tbsp. spoons of margarine or vegetable oil, 1 egg, 20 g of yeast, 1/2 teaspoon of salt, 1 glass of milk or water.

For filling : 200 g mushrooms, 100 g fat, 2-3 eggs, 100 ml water, 1 tbsp. spoon of lemon juice, 2 tbsp. spoons of parsley, black pepper, salt.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Prepare yeast dough and roll it into a thin cake. Transfer it to an oiled baking sheet.
Boil the mushrooms, cut them into small pieces, add the lard cut into cubes. Mix everything and put on the cake. Then beat the eggs, add water, lemon juice, chopped parsley, salt and pepper.
Pour the mushrooms with bacon with this mixture, put in the oven.

5. German cheese pizza

For the base : 300 g wheat flour, 100 ml milk, 15 g yeast, Zet. spoons of margarine

For filling : 250 g cheese, 150 g salami, 3 tomatoes, 1 pickled cucumber, 4 anchovies, vegetable oil, ground red pepper.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Knead the yeast dough and let it rise warm. Knead the dough and put it in a well-greased tall form.
Cheese and sausage, cut into cubes, mix and spread over the dough, spread the tomato slices on top and season with spices. Spray the surface with vegetable oil and let the dough rise a little more.
Bake the pizza in a preheated oven at 200°C for 25 minutes. Serve hot.
Use cucumber slices and anchovy fillets as a garnish.

6. Scandinavian Shortcrust Pastry Pizza

For the base : 120 g wheat flour, 2 tbsp. spoons of cream, 100 g of butter.

For filling : 60 g of ham, 50 g of Emmental cheese or a handful of mushrooms, 2 eggs, 1 teaspoon of flour, 100 ml of cream, pepper on the tip of a knife.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Quickly knead shortcrust pastry from flour, cream and butter and refrigerate for 30 minutes. Grease a small form with fat and line with a thin layer of dough. Cut the ham into fairly large slices, and the cheese, on the contrary, into small ones. Peel the mushrooms, wash, stew and add a mixture of flour, eggs and cream.
Season the mass with pepper and put in a mold.
Place pizza in preheated oven and bake at medium temperature for 20-30 minutes.

7. American Pizza

For the base : wheat flour, 400 ml of water, 50 g of yeast, 1 egg, 1 teaspoon of salt.

For filling : 300 g of sausage, 200 g of tomatoes, 2-3 onions, 200 g of cheese, 50 g of wild garlic, spicy cabbage and pickled peppers, 5-6 slices of salami.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Dilute the yeast with warm water, beat in the egg and mix, adding salt. Pour in enough flour so that the dough has the consistency of thick sour cream. Mix thoroughly so that there are no lumps. Refrigerate the dough for 1-2 hours.
Grease a baking sheet with vegetable oil, pour the dough on it and let it spread. Put in the oven for 5-6 minutes. Remove the baking sheet from the oven and lay out the filling: tomatoes, cut into thin circles, then - finely chopped sausage, pickles and onion rings, sprinkle with grated cheese and spices chopped in a mixer. Garnish with a few slices of salami.
Bake in the oven for 30-35 minutes at a temperature of 220-250°C.
Serve hot pizza. You can sprinkle it with melted butter, decorate with parsley or dill. Drink dry wine.

8. German unleavened potato pie

For the base : 300 g wheat flour, 2 tbsp. tablespoons of fat, 100 ml of kefir, soda and salt on the tip of a knife.

For filling : 1 kg potatoes, 150 g ham, 100 g pickled cheese, 4 boiled eggs, 2 tbsp. tablespoons butter, 2 tbsp. spoons of grated cheese, grated nutmeg, ground black pepper and salt.

For a baking sheet : 1 tbsp. a spoonful of oil.

Cooking

Boil the potatoes in their skins in salted water, peel them and mash them with a fork. Season the puree with salt and black pepper, oil, a small amount of grated nutmeg and grated cheese.
Separately, cut the ham, cheese and boiled eggs into small pieces. Mix this mixture well.
Knead the dough from flour with soda and salt, fat and water. Divide it in half and roll it into 2 layers according to the size of the baking sheet (one of them should be larger).
Place a larger layer of dough on a greased baking sheet and sprinkle it with fat. Put a small layer on top and also sprinkle with fat.
Put half of the mashed potatoes on a small layer, smooth, sprinkle with a mixture of ham, cheese and eggs, cover with the rest of the mashed potatoes. Pull the ends of a large layer of dough slightly and form a side.

Serve the finished pie to the table with pickles.

9. Cuban Fish Pizza

For the base : 200 g wheat flour, 100 ml water, 15 g yeast, 1-2 tbsp. tablespoons melted butter, juice of 1/2 lemon, 2 teaspoons finely chopped fresh rosemary.

For filling : 200 g fish fillet, 1 small onion.

For a baking sheet : 2-3 tbsp. tablespoons of vegetable oil.

Cooking

Sift flour. Dilute the yeast in half the indicated amount of warm water, mix with flour, add the rest of the water. Knead the dough and leave for 1 hour in a warm place for proofing.
Add eggs, melted butter, lemon juice and rosemary to the dough. Let the dough rest for another 20 minutes covered.
Mix raw fish fillet with chopped onions, season the mass with salt and pepper. Take the dough with a teaspoon and dip small (walnut-sized) balls into boiling oil. When they are reddened, remove with a slotted spoon, dry on paper, and then put in a pan or in a mold. Put the minced fish on top of the balls and smooth.

10. French shortbread bacon pie

For the base : 300 g wheat flour, a little water, 100 g butter, 2 eggs, salt.

For filling : 200 g bacon, 400 ml cream, 4-6 eggs, 2 tbsp. tablespoons of butter or margarine, pepper, salt.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead shortbread dough from flour, butter, eggs, a pinch of salt and water. Refrigerate the dough for 40 minutes.
Cut the bacon into cubes and melt. Whip cream, carefully adding eggs, salt and pepper. Then roll out the dough and put it in a small form (raise the edges higher). Put the fried bacon on top and pour the whipped cream with eggs.
Place the mold in a preheated oven and bake for 30 minutes at 250°C.

11. Pizza with bacon from unleavened dough in French

For the base : 150 g wheat flour, 2 tbsp. tablespoons butter, 2 eggs, 1/2 tbsp. spoons of salt.

For filling : 100 g bacon, 200 ml cream, 2-3 eggs, 1 tbsp. a spoonful of butter or margarine, ground pepper, salt.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead the dough from flour, butter, eggs, salt and water. Refrigerate the dough.
Cut the bacon into cubes and fry. Whip cream, carefully adding eggs, salt and pepper. Then roll out the dough and put it in a small form, greased with oil (raise the edges of the dough to make a side). Put the fried bacon on the dough and pour the cream whipped with eggs on top.
Put the form in a preheated oven and bake for 30-40 minutes at a temperature of 200 ° C.

12. Lorraine pie with bacon, puff pastry

For the base : 200 g wheat flour, 1$0 g butter, 1 egg yolk, 1-2 tbsp. spoons of cold water, salt.

For filling : 250 g lean bacon, 2 onions, 4 eggs, 100 ml cream, 200 g grated grazer cheese, 1 bunch green onions, ground black pepper, grated nutmeg to taste.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead the chopped puff pastry and roll it into a round cake. With wet hands, press the cake firmly into the mold, lifting the edges. Prick with a fork and bake until half cooked.
Bacon cut into small cubes and fry in a frying pan under the lid.
Cut the onion into small cubes, add to the bacon and sauté until translucent.
Mix eggs, cream, cheese and finely chopped green onions, season with salt, pepper and nutmeg.
Lay the bacon and onions on the cake, pour over the egg mass and bake in the oven at a temperature of 200 ° C.

13. Onion Pie

For the base : 300 g flour, 20 g yeast, 100 ml warm milk, 3 tbsp. tablespoons of butter, 1 teaspoon of salt.

For filling : 1 kg of onion, 100 g of smoked brisket, 1 cup of sour cream, 4 eggs, 1/2 teaspoon of salt, 1 tbsp. cumin spoon, 1 tbsp. a spoonful of vegetable oil.

For a baking sheet : 1 tbsp. a spoonful of oil.

Cooking

Grease a baking sheet with oil. Sift the flour with a slide, make a hole in the middle, crumble the yeast there, dilute it with a small amount of sugar and milk, cover with a towel and let it rise for 15 minutes. Then add melted butter, salt and knead the dough. Knead until it starts to bubble. Sprinkle the dough with flour, cover with a towel and leave in a warm place to rise for another 30 minutes.
Chop the onion. Cut the brisket into cubes, melt in a pan, put the onion there and brown it. Roll out the dough on a floured board and place on a baking sheet. Mix fried onions with eggs, sour cream, salt, caraway seeds and cover the dough with this mixture. Let the pie rise for another 15 minutes.
Bake for 30 minutes at 200°C. Serve warm.

14. Swabian brisket pie

For the base : 400 g flour, 30 g yeast, 200 ml milk, 1/2 tsp sugar, 2 tbsp. tablespoons butter, 1 egg, 1/2 teaspoon salt.

For filling : 400 g smoked brisket, 2 tbsp. cumin spoons, 2 tbsp. tablespoons coarse salt, 1 tbsp. a spoonful of vegetable oil.

For a baking sheet : 1 tbsp. a spoonful of oil.

Cooking

Grease a baking sheet or mold with oil. Sift the flour with a slide, make a hole in the middle, crumble the yeast there. Dilute them with a little sugar and milk, cover with a clean towel and leave to rise for 15 minutes. Add melted butter, salt and egg to the approached dough and knead the dough. Knead until it starts to bubble. Sprinkle the dough with flour, cover with a towel and leave for 30 minutes to rise again.
Cut the smoked pork belly into thin squares. Roll out the dough on a floured board, put it on a baking sheet or in a mold, cover with a layer of brisket, sprinkle with caraway seeds and salt and let stand for 15 minutes.
Preheat the oven to 220°C and bake the cake for 25-30 minutes. Serve hot on the table.

15. Lorraine cheese cake

For the base : 200 g flour, 100 g butter, 1/2 teaspoon salt, 100 ml water.

For filling : 200 g smoked brisket or ham, 1/2 teaspoon ground black pepper, 3 eggs, 200 ml cream, 150 g cheese, salt.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Grease a cake mold with a diameter of 26 cm and sprinkle with flour. Sift the flour, add the butter, salt, water cut into pieces and knead the shortcrust pastry. Wrap in foil and put in the refrigerator for 2 hours.
Preheat the oven to 200°C. Roll out the dough on a floured board to a 0.4 cm thick cake and line the bottom and sides of the mold with it. Prick the dough with a fork. Slice the bacon or ham into slices and spread evenly over the dough. Shake the egg with cream and pepper, mix in the grated cheese and pour over the brisket.
Place the cheesecake in the oven for 30 minutes.
Allow the finished cake to cool slightly in the form, then carefully transfer to a dish and cut while still warm.

16. Robber's thalers

For the base : 500 g wheat flour, 200 ml milk or water, 20 g yeast, 1 tbsp. a spoonful of sugar, salt, 1 egg, 300 g butter.

For filling : 150 g whole piece ham, 150 g cheese, 2 onions, 4 tomatoes, 12 slices of smoked sausage, 1/2 teaspoon ground black pepper, 1 teaspoon ground red pepper, 4 tbsp. spoons of finely chopped parsley, 1/2 teaspoon of ground dried mushrooms, bet. tablespoons of vegetable oil.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead puff yeast dough. Moisten 12 molds with a diameter of 10 cm with cold water.
Cut ham and cheese into pieces. Peeled and washed onions and tomatoes cut into slices. Heat the oven to 200°C.
Roll out the puff pastry into a thin layer, cut into 12 parts and put into molds. Prick the dough with a fork, put a slice of raw smoked sausage, a little ham with onions, pepper, sprinkle with pepper and ground dried mushrooms in each mold. Top evenly with tomato slices, chopped cheese and sprinkle with parsley.
Let the prepared molds stand for 15 minutes. Then sprinkle with vegetable oil and put in the oven for 20 minutes.
Serve hot.

17. Pizza p. cheese, onion and capsicum in Spanish

For the base : 2 cups wheat flour, 100 g butter or margarine, 1/2 cup sour cream, 1 tbsp. spoon of sugar, 1/2 teaspoon of soda, 1/2 teaspoon of salt.

For filling : 200 g tomatoes, 2 onions, 2 sweet peppers, juice of 1/2 lemon, 2-3 tbsp. tablespoons of vegetable oil, 150 g of cheese, 1/2 bunch of parsley, ground black pepper, salt.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Knead unsweetened dough on soda* Roll it out into an even layer 0.6-0.7 cm thick, transfer it to a greased baking sheet, straighten and shape the edges.
Onions, tomatoes and capsicum cut into rings, put on the cake and sprinkle with lemon juice. Then lay out the tomatoes, sprinkle with black pepper and grated cheese. Top with vegetable oil.
Bake for 30-45 minutes at about 220°C.
Serve sprinkled with finely chopped parsley.

18. Sphincione on a baking sheet

For the base : 500 g wheat flour, 1 tbsp. a spoonful of sugar, 4 tbsp. spoons of margarine or vegetable oil, 1 egg, 20 g of yeast, 1/2 teaspoon of salt, 100 ml of milk or water.

For filling : 1 kg of tomatoes, 3 cloves of garlic, 2 onions, 1 teaspoon of salt, 4 tbsp. tablespoons of vegetable oil, 1 teaspoon of oregano, 20 olives, 200 g of hard sheep's cheese.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

From flour, sugar, margarine or vegetable oil, eggs, yeast, salt, milk or water, knead a non-dough yeast dough. Roll it out, place on a baking sheet and prick with a fork to prevent bubbles from forming.
Scald the tomatoes, remove the skin and cut into pieces. Finely chop the peeled onion and garlic, salt and 2 tbsp. spoons of vegetable oil mixed with tomatoes. Spread the dough with tomato paste. Sprinkle with chopped mint, basil and olives and crumbled cheese.
Sfincione oven for 20-25 minutes at 220°C.
Sfincione can be sprinkled with either oregano or basil. You can bake it in the form of small round cakes or in the whole pan.

19. Colorful squares

For the base : 500 g wheat flour, 360 g butter, 1 egg, 200 ml kefir, 1/3 tsp salt.

For filling : 1 small onion, 1 clove of garlic, 1 tbsp. tablespoon of vegetable oil, 400 g of peeled canned tomatoes, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 200 g of grated cheese, 1-2 tbsp. tablespoons of vegetable oil, 1 tbsp. a spoonful of finely chopped greens. For garnish, sets to taste: slices of raw smoked sausage, olives stuffed with paprika, capers and a variety of finely chopped greens, or clams, mushrooms, onion rings, ground black pepper, or sweet red pepper rings, olives, small onions and sardines.

Cooking

Knead puff pastry on kefir. Peel the onion and garlic, finely chop and sauté in vegetable oil.
Add chopped tomatoes, salt and simmer for 15 minutes. In conclusion, put finely chopped greens.
Roll out the dough and cut into 10 squares. Wet a baking sheet with cold water and place the dough on it. Lubricate it with tomato paste and decorate it with various additives. Sprinkle the garnished squares with grated cheese and let stand for 15 minutes.
Preheat the oven to 220°C and bake the squares for 15-20 minutes.

20. Gourmet cakes
Option I

For the base : 500 g wheat flour, 200 ml water, 400 g butter or cream margarine for a layer, 4 teaspoons flour for rolling butter, 8 drops citric acid, 1/2 teaspoon salt.

For filling : 250 g minced meat, 1 teaspoon salt, 200 g tomatoes, 10 pitted olives, 1/4 teaspoon ground black pepper, 1 egg.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead the puff pastry, roll into a thin layer and put on a baking sheet, pre-oiled.
Mix minced meat with egg, salt, pepper and spread evenly on the dough. Sprinkle olives on top, lay the tomatoes, cut into thin circles.
Sprinkle the cake with cheese and bake in a hot oven for 40-50 minutes at 220°C.

Option II

For the base : 500 g wheat flour, 200 ml water, 400 g butter, 8 drops of citric acid, 1/2 teaspoon of salt.

For filling : 1 glass of finely chopped champignons, 100 g of cheese, 100 g of canned tongue, 100 g of raw smoked hunting sausage, 2-Z. tablespoons of vegetable oil.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead fresh puff pastry. Roll out the cake with a diameter of 20-25 cm and put it on a baking sheet, previously oiled.
Cut cheese, tongue and hunting sausage into small pieces and mix. Put the filling on the cake, sprinkle with vegetable oil.
Bake the cake in the oven for 20-30 minutes at 200°C.

Option III

For the base : 500 g wheat flour, 100 ml water, 400 g butter, salt.

For filling : 1 cucumber, 100 g veal liver liver sausage, 2 tbsp. tablespoons of vegetable oil, 2 tbsp. tablespoons finely chopped parsley, salt to taste.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Knead fresh puff pastry. Roll out the cake with a diameter of 20-25 cm and transfer to a baking sheet.
Peel the cucumber, chop coarsely, mix with liverwurst, salt and parsley. Spread the mass on the dough and sprinkle with vegetable oil.
Bake in the oven for 20-25 minutes at 250°C.

21. Pizza in French

For the base : 200 g wheat flour, 15 g yeast, 200 ml water, 2 tbsp. tablespoons of vegetable oil, a pinch of sugar and salt.

For filling : 5 onions, 125 g cottage cheese, 1/2 cup sour cream, 2 eggs, 3 tbsp. tablespoons of vegetable oil, salt, ground black pepper, herbs.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

In a frying pan with vegetable oil, sauté the chopped onion. Beat well-mashed cottage cheese with sour cream and eggs. Salt and pepper, mix with onions.
Prepare yeast dough. Spread the rolled cake on a baking sheet greased with fat, and pinch along the edges, making a side. Quickly lay out the prepared filling, sprinkle with herbs on top.
Bake the pizza in a preheated oven at 200°C for 40 minutes.

22. English pizza

For the base : 20 g yeast, 700 g flour, 250 ml milk or water, 10 g sugar, 50 g oil, salt.

For filling : 100 g lamb, 50 g potatoes, 3 onions, 150 g fresh mushrooms, 40 g kidneys, 20 g butter, greens.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Dissolve the crushed yeast in heated water, put salt, add flour, knead the dough and put in heat for fermentation for 3-4 hours. During fermentation, knead 2 times. Cut lamb meat into small circles and remove excess fat.
Cut the peeled potatoes into large cubes, and chop the onion. Rinse the mushrooms and, without removing the skin from them, cut into halves. Cut the kidneys lengthwise, remove the ducts and rinse well.
Roll out the finished dough into a thin cake and put in a frying pan with shallow edges, greased with oil. Lay out the filling in layers, starting with lamb, then - onions, potatoes, mushrooms, kidneys, greens. Sprinkle each layer with salt and pepper.
Leave the finished product for 15 minutes in a warm place, covered with a napkin so that the dough does not dry out. To improve the appearance of pizza, you can grease it with a beaten egg.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

23. Bulgarian pizza

For the base : 300 g yeast dough.

For filling : 1 head of cauliflower, 100 g of cheese and ham, 2 eggs, 120 g of sour cream, 250 ml of milk, 2 pods of sweet red pepper.

For a baking sheet : 1 tbsp. a spoonful of oil.

Cooking

Put the dough on a floured board, cut off pieces from it and form a flat cake from each, pressing it with your hand. Put them on a baking sheet and cover with a napkin or a piece of gauze. Boil the cabbage in salted water with milk, drain the liquid, cut the cabbage into slices. Beat eggs with sour cream.
Transfer the cakes to a greased and floured baking sheet. Put the filling on the cakes in the following order: cabbage, then finely chopped ham, sliced ​​​​pepper and cheese, grated on a fine grater.
Decorate with small sprigs of parsley.
Place in oven preheated to 200°C and bake for 20 minutes.

24. Tyrolean pizza

For the base : 1 kg of flour, 600 ml of warm water (preferably mineral, without gas), 25 g of brewer's yeast, 4 tbsp. tablespoons of olive oil.

For filling : 400 g of tomato paste, 600 g of mozzarella or other young cheese, 500 g of cured smoked ham with spices and aromatic herbs.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Knead the yeast dough, roll out a thin cake and place it on a greased baking sheet. Arrange finely chopped tomatoes in an even layer, salt.
Place in preheated oven (250°C) for about 15-20 minutes.
5 minutes before readiness add mozzarella (small pieces).
When pizza is ready, garnish with ham slices.

25. Chinese pizza

For the base : 1 liter milk, 60 g sour cream, 20 g butter, salt, South sugar, 2 eggs, 600 g flour, a pinch of baking soda.

For filling : 15 g dried mushrooms, 1/4 head of savoy cabbage, 2 carrots, leek stalks and soybean shoots, 1 zucchini, 400 g each of pickled chestnuts and canned bamboo shoots, 110 g monosodium glutamate, 50 g french onions , 90 g of a mixture of crushed peanuts with spices, salt, pepper.

For a baking sheet : 1 tbsp. a spoonful of oil.

Cooking

Add sour cream, eggs, butter, sugar, salt and baking soda to milk. Then add flour and quickly knead the dough.
Soak mushrooms. Cut cabbage into strips, and carrots into slices. Peel the zucchini and cut into thin slices. Cut the leek in half lengthwise, and then into 2 cm pieces. Put the bamboo shoots and chestnuts in a colander and cut into thin slices with a curly knife. Roll out the finished dough into a cake and put it on a greased pan.
Cabbage, carrots and green onions mix and lay in the first layer. Then alternately add zucchini, mushrooms, soybean shoots, chestnuts and bamboo shoots.
Season all this with french fries, monosodium glutamate, salt, pepper, a mixture of crushed peanuts and soy sauce.
Put the pizza for 25-30 minutes in an oven preheated to 200 ° C. Cover the dough with a clean cloth and put in a warm place to ferment for 2 hours (knead twice). Put the finished dough on a floured cutting board, cut off pieces from it and form them into cakes, gently pressing them with your hand. Leave to proof for 5-8 minutes.
Boil separately the head of asparagus, bean pods, goose liver, carrots and finely chop. Put the finished cakes on a greased frying pan or in a special form. Layer the foie gras, asparagus, chopped baby beans, carrots, halved pickled mushrooms, celery, tomatoes and leeks. Pour all this with spicy ketchup, mayonnaise and sprinkle with grated cheese.
Put the pizza in an oven preheated to 200 ° C and bake for 20 minutes. Serve it with cold beer.

27. Pizza "Greek"

For the base : 500 g flour, 1 kg potatoes, 1 egg, 25 g yeast, 30 g butter, salt.

For filling : 600 g of beef, 250 g of onions and carrots, 200 g of celery, 300 g of eggplant, 150 g of bacon, 100 g of butter and green beans, salt, pepper.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Peel potatoes and cut into slices. Boil it in a small amount of water and rub through a sieve. Drive a raw egg into a hot puree, put diluted yeast, add 1/3 of the total amount of flour, mix thoroughly and put in a warm place for 3-4 hours. After that, add vegetable oil, salt, add the rest of the flour and knead the dough. Put it in heat for a secondary rise.
Cut the meat into pieces and lightly fry. Vegetables (except eggplant) cut into small slices and combine with meat. Salt and pepper. Scald eggplant with boiling water and remove the skin. Finely chop them.
Put the dough in a greased form and give it the shape of a cake. On it spread the mixed mass of meat and vegetables, chopped eggplant and bacon cubes. Sprinkle all this with boiled beans. For a better taste, put pieces of butter on top of everything.
Put the pizza in an oven preheated to 200 ° C and bake for 20 minutes.

28. Turkish pizza

For the base : 300 g flour, 50 g cottage cheese, 10 g dry yeast, 100 ml warm water, 60 ml milk, 1-2 eggs, salt.

For filling : 200 g lamb, 2 onions, 1 tomato, 100 g cheese, 100 g cream or sour cream, 90 g parsley, salt, pepper.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

Mix cottage cheese with cream or sour cream. Dilute yeast with warm water. Beat the eggs into the flour and pour in the warmed milk. Mix cottage cheese with flour and yeast. Season with salt and knead the dough. Leave it in a cold place for 2 hours. Boil lamb in lightly salted water and cut into small cubes. Peel the onion and cut into half rings. Cheese grate on a coarse grater. Carefully cut the tomato so that the juice does not flow out into circles.
Roll out the dough into a patty. Put it on a baking sheet so that thin sides are formed. Put the filling on the dough in the following order: meat, onion, tomatoes, cheese. Mix cream or sour cream with ground red pepper, salt and pour over the filling. Boil rice in boiling water for 10 minutes, drain and cool.
Scald the tomatoes with boiling water, peel them and cut into large pieces. Mix the cooked rice with tomatoes, finely chopped green peppers and crab meat.
Roll out the cooled dough into layers and place in special forms, previously greased with oil.
Put there a mixture of rice, tomatoes, peppers and crabs.
Pour all this with mayonnaise and tomato sauce. Boil soft-boiled eggs, peel, sprinkle pizza with them and pour mayonnaise mixed with dissolved gelatin. Decorate it all with slices of cucumbers and tomatoes. Sprinkle with pepper and pour over white sauce. Bend the edges of the pizza and blind.
Bake in a well-heated oven at 200°C for 25 minutes.
Serve on napkins with Japanese patterns.

30. Pizza in Polish

For the base : 500 g flour, 1 egg (or 15 g egg powder), 25 g yeast, 30 g butter, salt.

For filling : 240 g of Krakow sausage, 300 g of canned green peas, 50 g of onions and spicy garlic ketchup, 100 g of pickles and mayonnaise, 20 g of green salad.

For a baking sheet : 1 tbsp. a spoonful of vegetable oil.

Cooking

In 1/3 of the flour indicated in the recipe, add eggs, diluted with a small amount of water, yeast, knead the dough and leave it for 2 hours in a warm place so that it rises.
After that, add vegetable oil, salt, add the rest of the flour and knead the dough well again. Put it in a warm place for a second rise (for 1 hour). Then put on a baking sheet, greased with oil, and roll out.
Cut the Krakow sausage into pieces and fry in oil. When “bowls” are formed from the pieces, lay them on a cake. Cucumbers cut into small slices and spread them between the sausage. Fill bowls with green peas.
Chop the onion and lettuce and sprinkle over the food. Pour everything with mayonnaise and ketchup.
Bake the pizza in a preheated oven at 200°C for 25 minutes.

31. Georgian pizza

For the base : 400 g flour, 100 ml milk, 20 g dry yeast, 50 ml water, salt.

For filling : 100 g of meat, 6 eggs, 150 g of cheese, 2 potatoes, 3 onions, 60 ml of vegetable oil, red and black pepper, a bunch of parsley and dill, salt.

For a baking sheet : 1 tbsp. a spoonful of fat

Cooking

Dissolve the yeast in milk, add flour, salt and knead the dough, gradually adding water. Put the finished dough in a warm place for 1 hour.
Boil the meat in salted water and cut into cubes. Chop boiled eggs. Cheese grate on a coarse grater. Boil the potatoes and also cut into cubes, and the onion into rings. Chop parsley and dill.
When bubbles appear in the dough, roll it into 2 cakes. Arrange one on a baking sheet and put the filling in the middle in the following order: onion, meat, eggs, potatoes, cheese. Salt and pepper. Then lay the second cake and also put the filling (in the same order). Pour in vegetable oil.
Bake pizza in an oven preheated to 200 ° C for 30 minutes. When it is ready, sprinkle it with herbs.

The "PIZZA" section contains more than 300 recipes for both classic and modern pizza and its analogues from different peoples of the world.

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