How to cook pita bread with sausage. Take on the road: pita bread with sausage and cheese

Lavash appetizer with sausage May be great alternative usual sandwiches. Having breakfast with this dish in the morning, you will provide yourself with satiety for almost the whole day. It is very easy to prepare and it turns out very nutritious and tasty. In addition to sausages, they put processed or hard cheese, as well as greens or tomatoes. The filling can be wrapped in an envelope, roll or cut into rectangles. It is this way step by step cooking tasty snack from lavash with sausage with photo I will show you. Ready can be eaten like sandwiches, with tea or served with sauce for the first or second courses.

Ingredients for preparing a delicious snack of pita bread with sausage

Step-by-step cooking of a delicious pita snack with sausage with a photo

1. Sausage, any of your choice, cut into small cubes. It might even be ham.
   
2. Cut the tomatoes into small cubes too. You can also use canned tomatoes V own juice let the liquid drain first.
   
3. Wash the dill, dry and chop finely.
   
4. Mince the garlic. If you plan to have a breakfast snack before work, you can omit the garlic.
   
5. Prepare pita bread by cutting it into equal large squares. They got three.
   
6. Spread melted cheese on each pita leaf.
7. Divide the dill, chopped sausage and tomatoes over two spread sheets.
   
8. Place one pita bread with filling on top of another.
   
9. Cover with the third pita bread, smeared side down.
   
10. With a sharp knife, cut the prepared snack into several rectangles, for example, twelve.
    
11. In a bowl, beat one egg with a pinch of flour. Dip each piece of appetizer in batter so that the filling does not fall out.
12. Immediately spread in a preheated pan with oil and fry on both sides over medium heat until golden brown.
    
13. Share on paper towels, and when excess fat absorbed, transfer to a dish.
    

It is convenient to take a snack from pita bread with you as a snack to work or study. Bon appetit!

This snack doesn't need any heat treatment so you can cook it anywhere hastily. The set of ingredients in the roll is selected in such a way as to combine different tastes.

Roll preparation technology:

1. Spread some cellophane wrap on the table. It will help you to carefully wrap the roll. Cut the pita into two pieces. Lay the first half of the pita on the film.
2. Lubricate pita bread with soft melted cheese.
3. Cut the sausage into thin slices, and the tomatoes into thin half rings. Put the tomatoes and sausage on the pita bread in strips.
4. Cover the workpiece with the second half of the pita bread and brush it with the remaining melted cheese.
5. Parsley, dill and green onion finely chop, mix. Sprinkle generously with herbs.
6. Roll up a tight roll, wrap it in cling film and refrigerate for at least 1 hour to soak.

Slice the roll before serving. portioned pieces and put them on fresh leaves lettuce.

Fried pita bread with sausage and cheese

You can use any type of sausage you have on hand for this appetizer. You will need:

• 2 pita bread;
• 100 g pickled mushrooms, such as champignons;
• 200 g of any hard cheese;
• 200 g sausage;
• 100 g of processed cheese;
• 2 tbsp. l. sour cream of any fat content;

How to cook:

1. Cut the sausage into strips, and the mushrooms into small pieces.
2. Mix melted cheese with sour cream until smooth.
3. Spread pita bread on the table, spread them with a mass of sour cream and cheese. Sprinkle with sausage and mushrooms.
4. Grate cheese on fine grater. Sprinkle them with blanks.
5. Roll tight rolls, cut them into portioned pieces.
6. Fry each piece of roll on both sides until crispy. Fry for about 2-3 minutes on each side.

If you don't have pickled mushrooms, you can use canned cucumbers or fresh bell pepper. But you don’t need to replace sour cream with mayonnaise, so you will make the appetizer fatty, high-calorie and less healthy. Do not worry, a mixture of sour cream and melted cheese will become no less tasty and appetizing dressing.

You can prepare the described snacks at any time of the year. Add to them seasonal vegetables and other ingredients of your choice. Both raw and fried pita bread with filling will quickly scatter during a picnic or an ordinary feast.

The recipe for pita roll stuffed with sausage and cheese is easy and simple to prepare. Perfect for breakfast or a snack. It is delicious even cold and on the second day. Lavash itself is not very tasty, but if it is properly stuffed, then such a dish will add sophistication to any table. Such pita rolls can be prepared with different fillings both for holidays and every day.

Lavash roll with sausage

No one festive table not without the right snacks. We used to cook stuffed eggs With various fillings, and for me and my family it became a novelty to make snack rolls from pita bread with sausage and Korean carrots for the holidays. The idea was suggested by my second mother, and it was this roll that she first tried with her friend. Lavash roll, as it turned out, is very easy to cook, and it takes little time to soak. To be honest, I would never have thought that Korean carrots are in perfect harmony with cheese and sausage.

Ingredients:

• Armenian lavash
• Korean carrots 200 gr.
• cheese 150 gr.
• sausage 150 gr.
• mayonnaise a couple of spoons

Cooking method:

1. In order to cook a pita roll with sausage and Korean carrots, we take the usual Armenian lavash. At my house they sell pita bread with two sheets, so the filling will be covered only by them.
2. Why I clarified at the expense of sheets, I just saw it on sale - other stores sold pita bread with three sheets. With three sheets of pita bread, the appetizer will turn out to be larger and thicker, and you will need a little more filling than I wrote.
3. It will be better if you grate sausage and cheese in advance. Then you just have to fill the pita bread with delicious treats and that's it.
4. We lay out the first layer of pita bread on the table and coat with a thin layer of mayonnaise. Do not overdo it with mayonnaise, if you put a thick layer of mayonnaise, the pita bread will be too soft. Of course, you won’t spoil the appetizer, but appearance will not ice.
5. Now on this layer it is necessary to lay the filling from Korean carrot. Here, at your discretion, if you want the appetizer to be spicier, feel free to lay a thicker layer.
6. Now we cover Korean stuffing a layer of lavash
7. And this layer is also coated with mayonnaise.
8. On the second layer of pita bread, first spread the grated cheese.
9. Lay the grated sausage over the cheese layer.
10. It remains only to roll pita bread with sausage and Korean carrot roll. It is desirable that the roll lie down for some time before serving.
11. It remains to cut neatly and serve.

Lavash roll with cheese and sausage

hearty and delicious roll from pita bread with cheese and sausage - versatile snack for holidays and weekdays. Simple and quick to prepare, the roll turns out to be nutritious, colorful and very appetizing both in appearance and in taste. The roll according to this recipe will be a spectacular substitute for sandwiches, canapes and snacks, and will not cause trouble in the kitchen.

Ingredients:

• Lavash - 3 pcs.
• Processed toast cheese - 300 g (12-16 slices)
• Semi-smoked sausage - 200 g
• Leaf lettuce - 1 bunch
• Cucumber - 300 g
• Bulgarian pepper - 200 g (1-2 pcs.)
• Mayonnaise - 100-150 g (to taste)

Cooking method:

1. Prepare products for stuffed pita bread.
2. Wash and dry lettuce leaves. Cut into thin strips Bell pepper, sausage and cucumber.
3. Lay a sheet of pita bread on the work surface and grease it with a thin layer of mayonnaise. (For the preparation of the roll, use fresh, soft lavash. Such pita bread will not crack when rolled.)
4. Lay out a layer of lettuce leaves. When laying out the salad and the rest of the filling, step back slightly from the edges of the sheet - this will allow you to roll the roll more accurately and tightly in the future.
5. Put another sheet of pita bread on the salad. Lubricate the pita with mayonnaise and lay out the toast cheese in one layer. Depending on the size of the pita leaves, you will need 12-16 slices of cheese.
6. Add the sausage, arranging the pieces parallel to the side of the pita that will be the beginning of the roll.
7. Lay out the last sheet of pita bread. Lubricate the pita bread with mayonnaise and lay out the pieces of cucumber and sweet pepper, in the same direction as the pieces of sausage.
8. Moving from the left vertical edge to the right, roll the stuffed pita bread into a tight roll. When folded in this way, the roll will turn out to be high and lush - this option is convenient if the roll is prepared as a substitute for a sandwich and is not designed for a large number of servings.
9. Alternatively, the roll can be rolled along the long side, after placing the vegetables parallel to the horizontal side of the pita bread. In this case, the roll will turn out to be less voluminous, but longer and more convenient for serving as a portioned snack.
10. Wrap the resulting roll in cling film and place in the refrigerator for 50-60 minutes to infuse.
11. Then cut the lavash roll with cheese and sausage into portions of the desired thickness and serve.
12. Lavash roll with cheese and sausage is ready.

Lavash roll with sausage and cheese

Ingredients:

• Processed cheese (hard)
• Pita
• Mayonnaise
• Green onion, dill, parsley (optional)
• Sausage (boiled or smoked)
• Tomatoes

Cooking:

1. Lavash sheet must be smeared with mayonnaise, especially well grease the edges so that they are not dry. We leave it to soak, but not for very long, so that the pita bread does not turn into a mess, and in the meantime we cut the sausage (boiled is better in cubes, but preferably smoked in strips). Three on a coarse grater processed cheese OK.
2. We divide the tomatoes in half, and thinly cut each of the halves. Chop the onion very finely (if there is no onion, then you can use green, and also finely chop).
3. In the meantime, the pita bread has already been soaked and you can spread the filling on it. There are no rules in sequence, what to put behind what. But I want to note that you should not overdo it, and tamp, pita bread should not be torn from the weight of the filling. You just need to sprinkle ready-made ingredients pita bread, and wrap it in a roll.
4. It is advisable to carefully bend the roll so that it fits in the dish. Then put in the microwave, at full power for 1.5 minutes.
5. Take out and let cool a little, cut obliquely into slices, and serve, if you want, you can decorate with a little greenery. Simple and delicious!

Budget lavash roll with a simple sausage filling

I thought here, it’s not all the same to cook dishes with products that you need to specially go to buy. And maybe some student is sitting in a hostel, you want to eat, and even the girl should come (well, pull up in what subject ...) and in order not to look like a sucker at all, to make the right impression, you can cook a simple, but respectable, budget pita roll .

Ingredients:

• Lavash Armenian
• Processed cheese
• Sausage boiled-smoked
• pickled cucumber

Cooking method:

1. We cut beautifully, long slices of sausage and pickled cucumbers. It's faster, but the effect will be guaranteed.
2. We take the pita itself, open it on the table and carefully coat the entire surface of the pancake with melted cheese. And here comes the most creative work. We lay out alternately, in strips, sliced ​​\u200b\u200bsausages, then cucumbers, and so alternating, distribute throughout the pita bread. It turns out here is such an "oil painting".
3. Now it remains to wrap this canvas in a roll.
4. We have almost finished product. Well, you won’t serve such a pipe to a lady (you can scare it off ...), so we cut it beautifully into small pieces.
5. We get almost culinary work art. The reaction of the expected lady can be assumed.
6. It's so easy to surprise and deliciously feed the expected (and not so ...) guests.
7. All this was presented, for the most part quite simple recipes lavash dishes. But, there are holidays in life and you want to celebrate them beautifully and tasty.

Lavash (roll) with sausage and cheese

Ingredients:

• smoked sausage grams 100;
• Russian hard cheese is also 100 grams;
• a bunch of green onions;
• 100 g sour cream;
• 2 tablespoons of mayonnaise (you can not add);
• lemon juice (about a teaspoon);
• if not at work, add a couple of cloves of garlic (through the spadefoot);
• salt pepper.

Cooking method:

1. Put sour cream in a cup, add 2 tablespoons of mayonnaise, salt, pepper. Squeeze out lemon juice. I also added a bit of dry dill. We mix everything - our sauce is ready.
2. Now we cut the sausage into small cubes, three cheeses, cut the green onion - the filling for our pita bread with sausage and hard cheese is ready.
3. We unfold a sheet of pita bread on the table, grease 1/3 part sour cream sauce, lay out the filling. First we put the sausage, then sprinkle the cheese on top, then the onion. In season, you can add a cucumber or a tomato, it also turns out delicious and juicy besides.
4. We wrap, then cut into sticks and we get such homemade pancakes from pita bread. We do the same with the second sheet.
5. We heat the pan, put oil on it, and then, when the oil is hot, literally for 1 minute on each side - our snack. It immediately becomes ruddy and fragrant.
6. You can pour sauce or mayonnaise on top, but it’s also so delicious with tea - overeating! Our roll with pita bread and cheese is ready to eat, prepare a healthy one for it ginger tea- and your breakfast will turn into the healthiest and tastiest.

Lavash roll with sausage and tomatoes

Ingredients:

• pita bread - 1 pc.;
• boiled sausage - 200 g;
• tomatoes - 4-5 pcs.;
• hard cheese - 200 g;
• sour cream - 1-2 tbsp. l.;
• dill, parsley - to taste;
• salt, pepper - to taste;
• egg for lubrication;

Cooking method:

1. Cut sausage and tomatoes into thin slices.
2. Grate cheese, add chopped parsley and dill to it, mix.
3. Spread pita bread on the table, grease it with a little sour cream. Lay out in rows, alternating, tomatoes and sausage, but not completely, but leaving the edge free (as in the photo) - it will be more convenient to wrap the pita bread. Salt and pepper the tomatoes.
4. Sprinkle cheese mixed with herbs on top.
5. Quickly roll up the pita bread, starting from the edge with the filling, until it has time to get soaked. Brush the free edge with the beaten egg. Also brush the roll with beaten egg on all sides.
6. Preheat the oven to 200 degrees and bake the pita roll with sausage and tomatoes for 15-20 minutes. hot roll Remove from oven, cut and serve immediately. When cooled, the roll is also delicious, especially with a cup of coffee or tea.

Lavash rolls with carrots and sausage

What to cook from pita bread? Of course, rolls! There are a lot of fillings for pita rolls, I will give you one of the most popular recipes today.

Ingredients:

• lavash - 2 pieces
• mayonnaise (preferably homemade) - to taste
• smoked sausage, semi-smoked or ham - 200 g
• cheese or other salted cheese- 200 g
• Korean carrot - 200 g
• greens - any, to your taste

Cooking method:

1. Grate cheese or chop in another way.
2. Finely chop the sausage.
3. Wash the greens, shake off the water and chop.
4. Put a whole pita bread on the table, grease half of it with mayonnaise.
5. Sprinkle with chopped sausage and shredded cheese.
6. Cover with the other half of the pita bread.
7. Grease this half with mayonnaise on top, sprinkle with herbs and Korean carrots.
8. Roll up a pita roll and put it in the freezer for 20 minutes.
9. Remove from the freezer, cut into small rolls and put on a flat dish.
10. Serve to the table.

Lavash roll with carrots and sausage

Ingredients:

• Lavash thin - 3 sheets
• Raw carrots - 1 pc.
• Cheese - 100 g
• Garlic - 4 cloves
• Mayonnaise - 60 g
• Eggs - 5 pcs.
• Bulgarian pepper - 2 pcs.
• Mayonnaise - 40 g
• Boiled sausage - 300 g
• Green onions - small bunch
• Mayonnaise - 40 g

Cooking method:

1. Vegetable lavash with Korean carrots.
   Cooking lavash with vegetable stuffing will take 15 minutes.
2. Grind the cheese using a medium grater.
3. Grate cucumber on a grater intended for Korean carrots. Chop the dill.
4. Apply a thin layer of mayonnaise on the first sheet of unfolded pita bread. Fill the entire space of the pita bread with grated cheese, dill and pieces of torn lettuce.
5. Cover everything with a second layer of pita bread. Distribute Korean carrots over this pita bread.
6. And grated cucumbers. (Salt is not needed in this filling, because cheese and mayonnaise contain a sufficient amount of it.)
7. Roll up the roll, pressing the layers tightly. Seal the roll in foil and put it in the refrigerator.
8. In one hour vegetable roll soaked and ready to use. You can store such pita bread with vegetable filling in the refrigerator for a day.
9. Meat pita bread with bell pepper.
10. This roll consists of 3 layers of lavash with 3 different fillings.
11. It will take a little more time to cook the meatloaf, about half an hour.
12. Grind carrots on a medium grater. Also chop the cheese. Mix cheese, carrots, pressed garlic and mayonnaise.
13. Boil eggs, cut into cubes. Dice the bell pepper.
    Filling blank No. 2 is ready.
14. Cut the sausage into long strips. Finely chop the green onion. Filling blank No. 3 is ready.
15. Assembly process meat lavash: Spread the first sheet of pita bread with stuffing No. 1.
16. Lay the 2nd layer of pita bread on top. Lightly grease the entire surface of the pita bread with mayonnaise.
    Spread the egg filling evenly and bell pepper(blank No. 2)
17. Cover the filling with the 3rd sheet of pita bread. Lubricate the surface of the pita bread with mayonnaise.
    Evenly distribute sausage and green onions on the sheet of the layer (blank No. 3).
18. Gently, pressing down the layers of pita bread with fillings, roll up the roll. Seal the roll in film and send to the refrigerator.
19. Consume and store meatloaf from pita follows similarly to the vegetable version.
20. Pulling the rolls out of the cling film, cut them sharp knife into portioned pieces (the width of one piece is approximately 3 cm).
21. Charuya bright colors, a slice of the roll will certainly attract surprised looks, delighting friendly company all the colors of the past summer.

Lavash roll with cheese and chopped ham sausage

Lavash roll with cheese and ham is a dish from the category “if guests unexpectedly came to you”, because you can use almost everything that is in the refrigerator for the filling. True, three ingredients must be present - this is pita bread, cheese and an egg. For the rest, feel free to be guided by your taste or preferences of the guests.

Ingredients:

• thin Armenian lavash - 2 pieces
• ham - 350 grams
• cheese - 300 grams
• garlic 1-2 cloves
• egg 1-2 pcs
• greenery
• seasonings to taste
• vegetable oil-1-2 tablespoons
• sour cream 4 tbsp. spoons

Cooking method:

1. On a grater, large or small, grate cheese and ham.
2. By the way, you can vary the amount of products to your taste, for example, you can take 200 grams of cheese and 500 grams of ham, or give preference to cheese.
3. Instead of ham, you can use boiled or smoked sausage, and fans of everything natural can replace sausage with fried minced meat or fish.
4. We chop the greens and garlic (you can use a grater
5. We mix all the ingredients in a cup, add one or two eggs (make sure that the filling is not too liquid), spices and mix everything thoroughly.
6. The total weight of the filling is approximately 650 grams, you can safely increase this amount, then the pita bread roll with cheese and ham will be high in calories and impressive.
7. We lay out two pita breads on the table one on top of the other, that is, the base of the roll turns out to be two-layered.
8. We distribute the filling evenly over the entire surface of the pita bread, leaving a couple of centimeters at the edges so that the filling does not fall out during the twisting process.
9. We twist the pita bread in width into a roll.
10. It turns out a long and wide roll that does not fit on a regular baking sheet (checked!), So we cut it in half with a sharp knife and carefully place two rolls seam down on a greased baking sheet.
11. Spread sour cream on the surface of each roll (about 1 tbsp per piece) and distribute evenly.
12. My miracle oven only bakes on top, so after one side of the rolls was toasted, I turned them over, brushed them with sour cream and put them back in the oven.
13. The total baking time is 15 minutes at 200 degrees.
14. In principle, instead of an oven, you can use a microwave with a grill to melt the cheese and fry the roll.
15. These are the two "handsome" turned out. Of course, they were immediately mercilessly cut and eaten.
16. True, by some miracle, a few pieces survived until morning, and were eaten cold.
17. However, as it turned out, the pita roll with cheese and ham is incomparable both hot and cold.

Lavash roll with sausage and corn

Lavash roll with sausage and cheese - elegant and very hearty snack. Armenian lavash dough is very tender, melting in your mouth. The roll can be filled with completely different fillings: for example, grated pickles, boiled egg, crab sticks, tomatoes, ham, parsley, etc. There is room for creativity here, just make sure that the mass in the roll is thick enough. The filling in this recipe is familiar, but our favorite products. The roll is filling up boiled vegetables, canned corn, sausage, grated cheese and herbs. This is a win-win combination for any salads and snacks, it turns out very colorful and tasty.

Ingredients:

• 1 thin Armenian lavash;
• 200 g carrots;
• 300 g potatoes;
• 150 g canned corn;
• 100 g butter;
• 150 g of mayonnaise;
• 80 g of sweet Crimean onion;
• 150 g of hard cheese without holes;
• 200 g sausage;
• a bunch of iceberg lettuce;
• salt, pepper to taste.

Cooking method:

1. We wash and boil carrots and potatoes in their uniforms. You can cook vegetables in one container. 20-30 minutes are enough, but if the fruits are large, then longer. Also keep in mind that carrots usually take a little longer to cook than potatoes. Read more:
2. If the potato variety is quickly boiled, then it is better to cook the vegetables separately or you need to remember to get the potatoes out of the common pan in time. It is not necessary to salt the water, it is better to add this ingredient to the filling itself. We check the readiness with a fork: the vegetables should be soft.
3. This method of cooking saves more benefit in products, the potatoes are more fragrant, and the flesh of the carrots remains bright. And so that the fruit is easily cleansed, pour over it cold water immediately after you take it out of the pot.
4. We clean the vegetables from the skin: you can simply pick it up with a knife and pull it, it can be easily removed. This is another plus of cooking in uniform, because when cleaning raw vegetable the skin is removed with part of the pulp. We rub the vegetables on a coarse grater and put them in separate bowls.
5. Mix potatoes with soft butter and half of mayonnaise, salt and pepper. If you do not want to use harmful and fatty mayonnaise, you can replace it with sour cream.
6. Finely chop the red lettuce. You can also take ordinary onion, but the red Crimean onion has more sweet taste and does not taste bitter, and the purple hue looks beautiful in the filling.
7. We cut out snowflakes from the cheese, rub the rest on a fine grater.
8. Cut the pita leaf lengthwise so that the roll does not turn out too thick. The second half can be used for a similar roll.
9. We spread a layer of potatoes on half of the pita bread. Step back from the edge a little so that the roll wraps well and firmly, and the products do not fall out.
10. Put thin slices of sausage on top. It is important to use a non-hard sausage, boiled and boiled-smoked varieties are perfect sausage products, ham or bacon.
11. Put carrots on the second half, salt. Further on vegetables in three rows we place corn, onions and grated cheese. We try to spread all the ingredients along so that they look good in a rolled roll.
12. On the side of the potato will be last layer- salad.
13. Gently roll the pita bread with the fillings into a roll. Thus, a layer of greens is obtained right in the center, and a carrot layer is on top.
14. You can cut off the edge to make it look prettier when serving. Use a sharp knife for cutting to get an even cut.
15. We spread the roll on a dish and grease with the remaining mayonnaise.
16. We tear the lettuce leaves with our hands and decorate them with a roll over the mayonnaise layer. It is better to tear with your hands, and not cut. We plant pieces of lettuce on mayonnaise so that the roll is covered with a beautiful and lush layer of greens. I garnished the other roll with parsley and olives.
17. Finishing touch: decorate holiday roll cheese snowflakes, laying them directly on the salad. The roll can be eaten immediately. But if you put the snack in the refrigerator for a short time (10-15 minutes is enough), it will be easier to cut it when serving. And so that the salad does not wither and the cheese does not wind out, it is better to carefully cover the roll with a lid on top.
18. Armenian lavash roll with stuffing is ready. We put on the festive table, cut and eat with pleasure.

Lavash roll with sausage and cheese is an elegant and very satisfying snack. Armenian lavash dough is very tender, melting in your mouth. The roll can be filled with completely different fillings: for example, grated pickles, boiled egg, crab sticks, tomatoes, ham, parsley, etc. There is room for creativity here, just make sure that the mass in the roll is thick enough. The filling in this recipe is familiar, but our favorite products. The roll is filled with boiled vegetables, canned corn, sausage, grated cheese and herbs. This is a win-win combination for any salads and snacks, it turns out very colorful and tasty.
New Year- It's always a beautiful and varied serving of food. Let's not ignore this roll. Decorations in the form of lettuce leaves and cheese snowflakes give the appetizer a special grace. They are easy to cut with cookie cutters. By the way, the same can be done from boiled sausage. Decoration for the dish can be made based on the holiday: on March 8 and Easter, a beautiful green roll can be decorated with flowers, and on Halloween, sprinkled with grated black olives. Today, on the eve of the New Year, I propose to cook a charming New Year's roll from lavash.

Ingredients:

• 1 thin Armenian lavash;
• 200 g carrots;
• 300 g potatoes;
• 150 g canned corn;
• 100 g butter;
• 150 g of mayonnaise;
• 80 g of sweet Crimean onion;
• 150 g of hard cheese without holes;
• 200 g sausage;
• a bunch of iceberg lettuce;
• salt, pepper to taste.

Lavash roll recipe with sausage and cheese

1. We wash and boil carrots and potatoes in their uniforms. You can cook vegetables in one container. 20-30 minutes are enough, but if the fruits are large, then longer. Also keep in mind that carrots usually take a little longer to cook than potatoes. If the potato variety is quickly boiled, then it is better to cook the vegetables separately or you need to remember to get the potatoes out of the common pan in time. It is not necessary to salt the water, it is better to add this ingredient to the filling itself. We check the readiness with a fork: the vegetables should be soft. This method of cooking retains more benefits in the products, the potatoes are more aromatic, and the flesh of the carrots remains bright. And so that the fruit is easily cleaned, pour cold water over it immediately after removing it from the pan.

2. We clean the vegetables from the skin: you can simply pick it up with a knife and pull it, it can be easily removed. This is another plus of cooking in uniform, because when peeling a raw vegetable, the skin is removed with part of the pulp. We rub the vegetables on a coarse grater and put them in separate bowls.

3. Mix potatoes with soft butter and half of mayonnaise, salt and pepper. If you do not want to use harmful and fatty mayonnaise, you can replace it with sour cream.

4. Finely chop the red lettuce onion. You can also take ordinary onions, but the Crimean red onion has a sweeter taste and is not bitter, and the purple hue looks beautiful in the filling.

5. Cut out snowflakes from cheese, rub the rest on a fine grater.

6. Cut the pita leaf lengthwise so that the roll does not turn out to be too thick. The second half can be used for a similar roll.

7. Spread a layer of potatoes on half of the pita bread. Step back from the edge a little so that the roll wraps well and firmly, and the products do not fall out.

8. Put thin sausage plastics on top. It is important to use a non-hard sausage, boiled and cooked-smoked varieties of sausages, ham or bacon are perfect.

9. Put carrots on the second half, salt. Further on vegetables in three rows we place corn, onions and grated cheese. We try to spread all the ingredients along so that they look good in a rolled roll.

10. On the side of the potatoes will be the last layer - lettuce.

11. Gently roll the pita bread with the fillings into a roll. Thus, a layer of greens is obtained right in the center, and a carrot layer is on top.

12. You can cut off the edge to make it look prettier when serving. Use a sharp knife for cutting to get an even cut.

13. Put the roll on a dish and grease with the remaining mayonnaise.

14. We tear lettuce leaves with our hands and decorate them with a roll over the mayonnaise layer. It is better to tear with your hands, and not cut. We plant pieces of lettuce on mayonnaise so that the roll is covered with a beautiful and lush layer of greens. I garnished the other roll with parsley and olives.

15. Finishing touch: decorate the festive roll with cheese snowflakes, laying them directly on the salad. The roll can be eaten immediately. But if you put the snack in the refrigerator for a short time (10-15 minutes is enough), it will be easier to cut it when serving. And so that the salad does not wither and the cheese does not wind out, it is better to carefully cover the roll with a lid on top.

Armenian lavash roll with stuffing is ready. We put on the festive table, cut and eat with pleasure. Bon appetit!

Thin sheets of Armenian lavash, sausage and cheese - what could be easier for preparing quick snacks? Of these products, extra hassle, even without messing with kneading the dough, you can cook wonderful dishes - cold, fried or baked.

Lavash with sausage and cheese - general principles of cooking

Lavash is sold in large sheets. Depending on the specific recipe, they are cut into pieces or used as a whole. You can wrap almost any product in pita bread and get it in minutes original dishes, which can be both an appetizer and hearty snack.

Sausage and cheese perfect stuffing for such meals. But their choice should be approached thoughtfully. Dried and raw smoked sausages- Not the best option because they are rigid. It is best to take boiled, without fat ("Doctor's" or "Children's"). Also good choice is soft half-smoked sausage.

Cheeses are used for stuffing or greasing pita bread. They are also sprinkled on products before baking, such as pizza. The choice of variety is most often limited only by your imagination and availability. In most recipes, you can safely move away from the canons and replace the variety at your discretion. Do not neglect only the type of cheese, if brine is indicated, replace it with the same. For example, cheese on "Feta" or "Adyghe". Accordingly, the same can be done with hard and processed cheeses.

Lavash with sausage and cheese - "Fried rolls"

Ingredients:

2 large lavash;

200 gr. "Doctor's" boiled potatoes;

A small bunch of fresh parsley;

Cheese, varieties "Kostroma" - 200 gr.;

Refined oil(or olive) - 40 ml.

Cooking method:

1. Cut the pita sheets into long strips so that you get three of them from one sheet.

2. Rinse the parsley with water and dry on a towel to remove moisture, then chop with a knife.

3. Cut the sausage into medium-sized cubes, through coarse grater grate the cheese.

4. Combine the crushed ingredients, add a spoon olive oil season with spices of your choice and mix well.

5. Put at least a spoonful of the filling on each strip of pita bread and carefully roll it up.

6. Pour into a frying pan and heat the remaining oil well at a low temperature. Dip the rolls in the fat and fry on each side until golden brown.

Lavash with sausage and cheese - "Snack roll, with carrots in Korean"

Ingredients:

Three sheets of pita bread (thin);

300 gr. sausages "Children's";

Hard cheese, varieties "Russian" - 350 gr.;

200 gr. lettuce - "Carrots, in Korean";

Young parsley - 100 gr.;

lettuce leaves;

Cooking method:

1. Ready carrot“Korean-style” lightly wring out with your hands and put in a sieve.

2. Cut the sausage into thin strips.

3. Grind cheese on a grater. The smaller the chips, the softer the filling will turn out.

4. Finely chop the washed and well-dried parsley with a knife.

5. Take a sheet of pita bread, grease its surface well with mayonnaise and spread the carrot in an even layer.

6. Cover with another pita bread and also grease its top with mayonnaise. Lay the sausage on top.

7. Put the pita again and brush with mayonnaise again. Sprinkle cheese chips evenly over its surface.

8. Carefully so that the lower pita bread does not break through, wrap everything in a roll and put it in the refrigerator for up to 1 hour.

9. Then remove and cut the soaked roll obliquely into medium-sized pieces.

10. Line the bottom of a shallow plate salad leaves and put the pieces of roll on them.

Lavash with sausage and cheese - "Snack roll with sausage and tomatoes"

Pay attention to the choice of products for this recipe. You will need semi-liquid processed cheese, which is mainly packaged in plastic trays, and the type of sausage remains solely at your discretion.

Ingredients:

100 gr. "Creamy" cheese, processed;

One fleshy tomato;

150 gr. low-fat sausage;

30 gr. fresh finely chopped parsley;

One large Armenian lavash.

Cooking method:

1. Cut pita bread in two and grease each half well with melted cheese.

2. Cut the sausage into thin slices, and the tomato into half rings. Arrange the tomato and sausage pieces in checkerboard pattern on the surface of the prepared lavash.

3. Cover with the second half, cheese side up. Sprinkle with parsley and roll gently.

4. Wrap the roll tightly cling film and refrigerate for an hour. Then take it out and cut.

Lavash with sausage and cheese - "Potato sticks with sausage, under a crispy crust"

Ingredients:

One lavash;

Half a kilo of "Doctor's" sausage;

60 gr. 72% butter;

Four small potatoes;

80 gr. cheese, varieties "Dutch".

Cooking method:

1. Boil peeled potatoes in salted water until tender. Strain the broth, and mash the potatoes with butter.

2. Cut the sausage into large cubes. You can take sausages. For the indicated number of products, six sausages are required. Grate the cheese finely.

3. Cut pita bread into six identical rectangles and spread each mashed potatoes. Sprinkle generously with shredded cheese.

4. Then, on the narrow edge of the rectangles, put one stick of sausage (or sausage) and roll it up with a not too tight roll.

5. Pour any vegetable oil. Heat the fat over low heat, lower the workpieces into it and fry for a couple of minutes with different parties.

Lavash with sausage and cheese - "Quick pizza without the hassle"

Ingredients:

Lavash - 3 pcs.;

Three spoons of mild ketchup;

Two medium tomatoes;

five spoons low-fat mayonnaise;

200 gr. any sausage;

A small bulb;

100 gr. pickled medium-sized champignons;

20 gr. sweet cream butter;

Spices for pizza.

Cooking method:

1. Cut the sausage into medium-sized slices of arbitrary shape and lightly fry the pieces on butter in a frying pan.

2. Dip the tomatoes for a minute in boiling water and then quickly move to cold water. Peel the skin and cut the tomatoes into thin rings. The thinner the better.

3. Cover a small brazier with parchment and unfold the first pita bread over it.

4. Apply a layer of mayonnaise, lightly sprinkle with finely grated cheese and cover with the next sheet. Also coat it with mayonnaise, sprinkle with cheese and cover everything with the remaining pita bread.

5. Lubricate the surface with mayonnaise mixed with ketchup and place tomato rings on top.

6. Put on tomatoes fried sausage, season it with pizza spices, squeeze the garlic with a press and spread it over the surface.

7. Cut the champignons dried from the marinade into slices and spread them over the sausage.

8. Spread the onion chopped in half rings with the next layer.

9. Apply to the filling fine mesh from mayonnaise and cover everything with the remaining grated cheese.

10. Put the pizza pan in the oven and bake. Check readiness by the degree of melting of the upper, cheese layer.

Lavash with sausage and cheese - "Lazy Cheese Pie"

Ingredients:

200 gr. "Children's" sausage;

Lavash sheets - 3 pcs.;

300 gr. pickled cheese(brynza or Adyghe);

Mild hard cheese - 70 gr.;

Three eggs.

Cooking method:

1. Grate the cheese into large crumbs, and the sausage - smaller. Combine, mix and divide into three equal parts.

2. Spread the filling in a thin layer on the pita sheets and roll each one individually into a tight roll.

3. Take a round shape and put the prepared tubes into it with a “snail”.

4. Whisk the eggs with a glass of water or milk and pour over the snail mixture. Grate hard cheese on top.

5. Put the cake in the oven, heated to 180 degrees. Once the surface of the cake is well browned, take it out. Approximate time spent is 20 minutes.

Lavash with sausage and cheese - "Baked rolls with egg"

Ingredients:

Two thin pita bread;

250 gr. "Doctor's" sausages;

Three boiled eggs and one raw;

150 gr. cheese, varieties "Russian";

Low fat mayonnaise.

Cooking method:

1. Cut the sausage into half-centimeter cubes.

2. Grate the cheese with a grater with medium cells, and chop the eggs into a fine one.

3. In a bowl, mix the chopped ingredients with three tablespoons of mayonnaise. If the filling seems dry, add more mayonnaise. Spice up ground pepper, salt if necessary.

4. With a very sharp knife, cut each sheet of pita bread into four equal parts and put a few tablespoons of the filling on each, closer to the edge. Wrap the side edges first, then fold and press lightly.

5. Place the blanks tightly in a small roasting pan and generously brush their surface with a beaten egg.

6. Bake for 10 minutes, optimal heating is 180 degrees.

Lavash with sausage and cheese - "Homemade Shawarma"

Ingredients:

Two lavash;

150 gr. cheese, varieties "Dutch" or "Kostroma";

200 gr. white cabbage;

150 gr. sausages "Children's" or a large non-smoked sausage;

Small fresh cucumber;

One head of onion;

Spicy sauce or ketchup;

Mayonnaise of any fat content.

Cooking method:

1. Cut fresh cucumber and thinner cabbage, sausage - medium-sized straws, and onions - quarters of rings. Cut the cheese into thin slices.

2. Lubricate pita bread with ketchup mixed with mayonnaise, and lay the filling closer to the edge in layers: onion, cabbage, cucumbers and sausage. Lay cheese slices on top and wrap in the form of an envelope.

3. Lay the workpieces dry ribbed pan and fry at a low temperature on each side for a minute.

Lavash with sausage and cheese - cooking tricks and useful tips

Cold appetizer rolls of pita bread with sausage and cheese must be kept in the refrigerator for some time after manufacturing. They absorb well and cut easily.

To prevent softened pita bread from chapping in the refrigerator, wrap cold snack rolls with cling film or foil.

Be sure to cool the fried sausage before putting it into the filling, otherwise the pita bread will quickly soften.

To achieve golden brown for baked products, grease their surface before whipped yolk. Cooked in a pan, fry in a mixture of butter and vegetable oils.