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Brazilian national cuisine. Unforgettably! Brazilian National Dish Feijoada

Why did Brazil fascinate you so much? amazing nature or unusual cuisine? Brazilian Cuisine- an explosive mixture of African, Portuguese, Indian and even French traditions. Each nation that lived in Brazil brought something of its own to the dishes, and as a result, dishes appeared that leave no one indifferent.

Brazilian cuisine - unique and exquisite dishes for every taste

It is impossible to single out one national dish in Brazilian cuisine, since in different regions their countries taste preferences. But, nevertheless, the basis of most dishes is beans, which in Brazil are called the second bread. There are also two ingredients that are also held in high esteem by the Brazilians - rice and cassava (cassava). If you turn to history, then the Maya Indians grew and used cassava for food. After so many years, this tradition is still alive. In no case should cassava be eaten raw, it must be dried, washed in plenty of water, and it is better to boil it.

You should also keep this in mind when you come to Brazil. If the plant is unfamiliar to you, before trying it, ask the locals or the guide if you can eat it or not. Trouble in the form of poisoning you do not need. After the cassava has been processed, dozens of different dishes are prepared from it. You can just fry it, and this dish will taste like fried potatoes. You can grind flour and bake pies or add to porridge.

Feijoada is the most popular dish in Brazil. This dish is rich and nutritious. It is made from beans (mainly black beans), then pork is added, smoked sausages, dried meat, garlic dressing, pepper and other seasonings. This dish is not served on its own, you will be offered to taste it with rice, or cabbage, or orange slices. Be sure to try.

The traditional cuisine of Brazil impresses with its variety and love for meat dishes.

In the cafe you can taste very tasty dish Sarapeteu. pork liver marinated and fried with tomatoes, lots of onions and peppers.

Duck is also held in high esteem among Brazilians, but if you are used to eating baked duck, for example with apples, then Brazilians cook it in thick and fragrant sauce. The meat then becomes very tender. This dish is called Pato no tukupi.

If you miss barbecue, it doesn’t matter, Brazil also has barbecue, with interesting name Churasko. In the restaurant, you will not only be served barbecue, they will bring you different types of meat and, instead of the usual onions, fried fruits. But that's not all, the dishes will be brought to you without interruption, one after another, if you see that there is enough food, just say stop.

Another national dish in brazil is Shurasko. Most often it is prepared in Rio Grande do Sul. Meat for the dish is used only beef. It is strung on skewers and fried on outdoors. Brazilians like to eat almost all dishes with sauces, and Shurasco is no exception. Sauce for meat is prepared from peppers, tomatoes, onions, olive oil and vinegar. Be sure to salt well. Sometimes even a whole bull can be cooked this way.

If you want to try exotic dishes, you can order a roast with the addition of crocodile meat, or oxtail, or stewed turtle meat.

National cuisine of Brazil it is also rich in fish dishes and seafood dishes. Fortunately, this was facilitated by a large number of rivers in the country.

If you travel through the Amazon, you can try a piranha dish.

Also, in most regions of Brazil, Vatapi is served. This is a dish made from shellfish and ground fish. Then this mixture is fried and poured with coconut juice, bread and spices are also served with the dish. Brazilians are very fond of shrimp. They are also added to different dishes, for example in Takaku soup. This is very thick soup, somewhat reminiscent of mashed potatoes, from cassava and shrimp. For taste, it is flavored with spices and garlic. In addition to soups, shrimp are also served on their own along with a variety of sauces, most often spicy, which is prepared with pepper and seasonings.

Fried fish is so boring. The Brazilians are very resourceful here too, any dish in their performance becomes a work of art. For example, frigadeira. Shellfish and fish are fried, and then baked in dough in clay pots.

Be prepared also for the fact that you will be served any dish with fruits and vegetables. Even to meat dish can bring bananas with tomatoes.

Another feature of Brazilian cuisine is that almost all the food there is very spicy and salty. And this is no accident. The hot climate is very difficult to bear, and salt helps residents and visitors to cope with it. And pepper kills microbes, which also actively multiply in a humid and warm environment.

National Cuisine of Brazil not without drinks. One of the main ones is, of course, coffee, which Brazilians consume in large quantities, up to thirty cups a day. Yes, and cooking fragrant drink turns into a whole ritual. Brazilians always use clean dishes, purified water, and be sure to adhere to the measures. Also, they never allow the coffee to boil, the process is very carefully monitored.

In addition to coffee, Brazilians also drink mate. This drink also contains caffeine, therefore, it has a tonic and even healing effect. Mate contains trace elements, vitamins and minerals. It is also used against insomnia, nervousness and imbalance. Maybe that's why the locals are so open, friendly and cheerful.

In the heat, on the table of Brazilians there is always a drink made from guarana fruits. It is very refreshing and also very tasty. If you are in Brazil, be sure to try it.

Brazilian alcoholic drinks

From alcoholic beverages Brazilians love beer. At the celebrations they drink cachaça, this is vodka made from sugar cane. But most often they do not drink cachaca on their own, but prepare various cocktails on its basis, for example, caipiranha. Sugar with lemon juice is also added to the drink, and ice is also added for freshness.

In addition to the main dishes, brazilian cuisine It is also famous for snacks that have been prepared for more than a dozen years. And as always, vegetables are used for cooking. For example, Brazilians like stuffed olives. Try it too. It's just a meal. Meatballs with cod or cheese also look very appetizing. This is a fried dish.

Brazilians also love pies that are prepared with various fillings. For example, try patties with meat or shrimp, olives or other palm fruits. For tourists, it is also an exotic dish.

As for desserts, there are also a lot of them. Brazilians have a sweet tooth and love to eat delicious food.

The most popular and favorite dessert is brigadeiro. This dessert is somewhat reminiscent of our chocolate candies with stuffing. It is prepared from just three ingredients - condensed milk, cocoa powder and butter. This mixture is boiled for 10 minutes, cooled and candies are further formed, but that's not all. For a richer taste, they are rolled in coconut flakes or nuts. And in an hour you can feast on brigadeiro.

Another the most delicate dessert Brazil - kuindim. It is delicious both warm and chilled. The basis of the dish is coconut, eggs, sugar and butter. All this is ground with a blender and baked in molds. Simple, fast and very tasty.

Probably due to the fact that the main dishes are always complex and take more time to cook, almost all desserts are prepared quickly. For example, like another Brazilian candy cauzinho. And although the name of the dessert is translated as cashew nut, it is prepared from peanuts, condensed milk, cocoa powder and sugar. Unless, after cooking, sweets can decorate cashews on top. There are also other sweets that perfectly replace store-bought ones.

In major cities in Brazil, for example, in Rio de Janeiro or Sao Paulo, more common European dishes, but this does not mean that they have forgotten their cuisine there.

Brazilians have long loved plentiful and delicious food. And on holidays the tables are bursting in the truest sense of the word. Meat dishes, soups, stewed beans and rice, an abundance of vegetables and fruits. Be sure to come to Brazil, feel like a gourmet. Have a good rest and appetite.

Salad Caipira Brazil, video:

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What do we know by the terms Brazilian cuisine, Brazilian dishes, the national dish of Brazil? Alas, almost nothing. Let's fill the knowledge gap in Brazilian food. Outside the country, Brazilian restaurants are not often a haven for gourmet delights. As a rule, these are restaurants with many gastronomic meat dishes, bar and buffet. However, in the territory of the most beautiful Brazil, the rich culinary traditions countries, like a colorful blanket sewn from scraps of the cooking heritage of Portugal, Africa and the homeland of the Indians, are among the most diverse on earth. The wave of immigrants created a special flavor combination, here you can feel the influence of Italian, German, Arabic and Japanese cuisine. Brazilian cuisine can be compared to an evil witch's brew that goes far beyond the endless line of meat skewers. Although food and national cuisine always play an important role during any trip to South America, many dishes go unnoticed by travelers for one single reason of culinary ignorance. Such crimes of tourists are punished by uninteresting dishes and tasteless desserts. Don't push the situation to the limit. In this article, we will describe three national dishes of Brazil, which in no case should be tried while in this country, three delicious and unforgettable dishes, the recipes of which are associated with the history of the country.

Brazilian National Dish Feijoada

A national dish Brazil is usually eaten in the afternoon on Saturdays, although restaurants and cafes will be full of tourists on other days of the week too. That's right, it's part of the production. A dozen or so cauldrons blazing hot around the table indicate that the feast is about to begin according to biblical proportions. What is this dish? Well, these are pieces of stew, smoked and fried meat cooked with black beans, rice, cabbage, orange slices and brown butter with cassava flour (known as farofa). This dish was once considered a luxurious delicacy of African slaves in Brazil, as it was quite cheap. May be. But the more popular culinary version indicates that feijoada comes from a European stew, namely the traditional Portuguese dish of pork and beans from the Estremadura and Tras-os-Montes regions. In any case, be sure to try this dish, on Saturday or not, it does not matter. The main thing is that the caipirinha cocktail goes very well with it!

Brazilian cuisine dish Moqueca

Perhaps the best dish in Brazilian cuisine, moqueca is a combination of flavors that reflect the atmosphere of Brazil. Based on African palm oil (dende) and coconut milk (known as Moqueca Bahiana) or olive oil (known as Moqueca Capixaba), seafood such as fish, lobster, shrimp or any combination of three ingredients is stewed in traditional clay pots with onions, tomatoes, garlic and cilantro and served with rice, farofa and pirao, thick fish sauce. Very often, moqueca is seasoned with bahian fire red pepper sauce. They say moqueca has been served on the table in Brazil for 300 years, bahiana sauce is an African influence. Influence indian cuisine is pokeka, a simple dish of fish and peppers baked in banana leaves over hot coals.

Brazilian Paulistana

Yes, unusual pizza Paulistana, especially the pizza in São Paulo, is amazingly good and worth a try. A wave of immigration during the Industrial Revolution at the beginning of the 20th century brought many Italians to the city of São Paulo, and it now boasts the highest percentage of Italian population outside of Italy, at about 6.5 million people. These people brought pizza recipes to the city, leaving behind strict cooking rules. As a result, Paulistana pizza is full of Italy, but with a Brazilian twist. For example, Catupiry cheese, this cream cheese found only in Brazil, it is often served alongside chicken. Eating pizza is not complete without rituals. It is traditionally eaten on Sunday, always with a knife and fork, often paired with Brazilian draft beer. With over 6,000 pizzerias in Sao Paulo, it's easy to get lost among the mozzarella. Try to remember: the Braz pizzerias in Moema, Pinheiros and Higienopolis, as well as two others in Rio de Janeiro, are considered the best, while Speranza pizzerias in Moema and Bixiga have been cooking since 1958 the best pizza Margarita.

You should cook at least one dish from this list right now!

What is this: tiny pies stuffed with chicken and cream cheese.

Recipe Ingredients:
  • 1.5 kilograms of chicken breasts;
  • 4-5 cups chicken broth;
  • 1 carrot;
  • 2 onions;
  • Bay leaf;
  • 2 tablespoons of butter;
  • 2 cloves of garlic;
  • juice from one lime;
  • 220 grams of soft cream cheese;
  • 2-3 cups flour;
  • 2 eggs;
  • 2-3 cups of small bread crumbs;
  • vegetable oil for frying;
  • salt and pepper to taste.
Cooking method:
  1. Place the chicken breasts in a large cauldron and pour the broth over so that the meat is completely covered by the liquid.
  2. Add carrots, one onion, peeled and cut in half, and bay leaf to the cauldron.
  3. Bring the liquid to a boil and cook the chicken over medium heat until tender (15-20 minutes).
  4. Strain the meat and set the broth aside. Cut the chicken into very small pieces.
  5. Mix cream cheese with lime juice and meat.
  6. Finely chop the remaining onion and garlic and sauté until golden color in butter.
  7. Mix hot onion with chicken.
  8. Bring chicken bouillon until boiling and gradually, in several steps, stir in the flour. There should be as much flour as the broth. Stirring vigorously, cook the dough for 2-3 minutes, then remove from heat and refrigerate for 1 hour.
  9. Take a golf ball-sized piece of dough, roll it into a ball and make a hole in the middle for the stuffing. Put in a pie chicken stuffing(about 1½ tablespoons) and close the edges. Lay the pie on a baking sheet sharp end up. Keep making cochinha until you run out of stuffing.
  10. Whisk the eggs in a bowl. Place breadcrumbs into a skillet, season with salt and pepper. Dip the pies in the egg and breadcrumbs and refrigerate for 1-1.5 hours.
  11. Fry cochinha in boiling oil until golden brown.


What is this: chocolate truffles from condensed milk.

Recipe Ingredients:
  • 3 tablespoons of cocoa powder;
  • 1 can of condensed milk.
Cooking method:

Combine cocoa with butter and condensed milk in a saucepan and cook, stirring, until thick (about 10 minutes). When sweet mass cool, roll it into small balls.

3. Brazilian cheese bread "Pao di quejo"


What is this: small roll of pita bread with cheese.

Recipe Ingredients:
  • ½ cup olive or butter;
  • 1/3 cup of water;
  • 1/3 cup milk;
  • 1 teaspoon of salt;
  • 2 cups tapioca;
  • 2 teaspoons minced garlic;
  • ¾ cup freshly grated parmesan;
  • 2 beaten eggs.
Cooking method:
  1. Preheat oven to 190°C.
  2. IN large saucepan mix olive oil, water, milk and salt. Bring the mixture to a boil, remove from heat and stir in the tapioca and garlic. Set the bowl of dough aside for 10-15 minutes.
  3. Add the grated cheese and beaten eggs to the pan.
  4. Place the dough on an ungreased baking sheet.
  5. Bake the bread in a preheated oven until golden brown(15-20 minutes).


What is this: fried cassava. It may include eggs, bacon and other additives.

Recipe

Ingredients:

  • large finely chopped onion;
  • 8 tablespoons of butter;
  • 1 tablespoon palm or vegetable oil;
  • 2 cups cassava flour;
  • salt and pepper to taste;
  • ½ cup black olives, chopped thin slices(optional);
  • ½ cup diced boiled egg.
Cooking method:
  1. Melt the butter in a pan and sauté the onion in it until soft (about 10 minutes).
  2. Add the cassava flour to the pan and fry it until browned, stirring constantly.
  3. Season the farofa with salt and pepper.
  4. Add to ready meal olives and/or chopped eggs.


What is this: beans fried with cassava flour, green onion, egg and bacon.

Recipe Ingredients:
  • 1 tablespoon of olive oil;
  • 4 strips of bacon, cut into slices;
  • 200 grams smoked sausage, cut into thick slices;
  • 1½ cups onion, diced;
  • 1 cup green pepper, diced
  • 1 cup red pepper, diced;
  • 450 grams of red beans;
  • 2 bay leaves;
  • 8 cups chicken broth or water
  • ½ teaspoon salt;
  • ½ teaspoon black pepper;
  • fatofa (see recipe number 4);
  • 8 hard-boiled eggs, peeled and cut in half;
  • white rice (for garnish).
Preparation method:
  1. Soak red beans in water overnight.
  2. Heat the olive oil in a large skillet and fry the bacon until crispy.
  3. Put the sausage, onion and pepper into the cauldron and cook, stirring constantly, for another 10-12 minutes.
  4. Add garlic, beans and bay leaf to the cauldron, pour chicken broth and cook the beans until soft (about 2.5 hours).
  5. Season the stew and mix with the fatofah.

Serve feijao tropeiro with white rice garnished with hard-boiled eggs.


What is this: black beans stewed with various meats and sausages.

Recipe Ingredients:
  • 450 grams of dry black beans;
  • 4 tablespoons of olive oil;
  • 450 grams of pork shoulder, cut into pieces;
  • 2 large chopped onions;
  • 1 head of garlic, peeled and thinly sliced;
  • 225 grams of fresh sausage;
  • 450 grams of smoked sausage;
  • 3-4 bay leaves;
  • water;
  • 410 grams of chopped tomatoes;
  • salt.
Cooking method:
  1. Pour boiling water over the beans and set aside.
  2. Heat olive oil in a large saucepan and fry pork shoulder until browned.
  3. Remove the meat from the pot.
  4. Saute the onion in oil, season with salt and add the garlic.
  5. Put bay leaves and pork shoulder in a saucepan, add water (or broth) so that it completely covers the meat. Cook the meat, avoiding a violent boil, for 1 hour. Then remove the spatula from the broth, remove the meat from the bones, chop and put back into the pan.
  6. Drain the liquid from the black beans, put them in the stew and cook over medium heat until soft (about an hour and a half).
  7. Put the tomatoes and chopped sausage into the pan and continue to simmer the stew until the meat is fully cooked.

Serve feijoada with white rice and spicy sauce.


What is this: small balls of dough fried in oil and sprinkled with cinnamon.

Recipe Ingredients:
  • 2 cups of flour;
  • 3 tablespoons of sugar;
  • ½ teaspoon salt;
  • 2 eggs;
  • ½ -1 cup buttermilk;
  • 1 tablespoon of baking powder;
  • ½ cup sugar;
  • 1 tablespoon of cinnamon;
  • vegetable oil for frying.
Cooking method:
  1. Heat vegetable oil in a frying pan.
  2. In a small bowl, mix cinnamon and sugar.
  3. In a separate bowl, combine flour, salt and 3 tablespoons of sugar. Whisk the eggs and buttermilk into the flour with a wooden spoon and add the baking powder.
  4. Using 2 teaspoons, take a portion of the dough and gently lower it into the boiling oil. Put a few more servings in the pan. Fry the donuts until golden brown, turning occasionally with a spatula. Take out donuts slotted spoon and place on a paper towel.
  5. Roll the hot donuts in the sugar and cinnamon mixture.


What is this: shrimp with vegetables stewed in coconut milk.

Recipe Ingredients:
  • 600 grams of raw peeled shrimp;
  • ¼ cup olive oil;
  • ¼ cup onion, diced;
  • 1 minced garlic clove;
  • ¼ cup roasted red pepper, diced
  • ¼ cup finely chopped fresh cilantro;
  • 400 grams of tomatoes, diced;
  • 1 glass of coconut milk;
  • 2 tablespoons sriracha sauce (you can substitute chili)
  • 2 tablespoons lime juice;
  • salt and pepper.
Cooking method:
  1. In a saucepan with hot olive oil, sauté the onion until translucent.
  2. Add garlic and pepper and continue frying.
  3. Place the tomatoes, shrimp and cilantro in a saucepan and simmer the stew over low heat until the shrimp are tender.
  4. Pour into the pot coconut milk and sauce and continue to simmer without boiling.
  5. Add lime juice to the stew, season and salt.

Serve the Brazilian stew hot, garnished with fresh cilantro.

9. Candy "coconut kiss"


What is this: coconut truffles.

Recipe Ingredients:
  • 1 can of condensed milk;
  • 1 tablespoon of butter;
  • ¼ cup sweetened coconut flakes.
Cooking method:
  1. Combine condensed milk and butter in a saucepan and bring to a boil. Continue cooking, stirring occasionally, until thickened (about 20 minutes).
  2. Remove the pan from the heat, add the coke chips and chill in the refrigerator for 2-3 hours.
  3. Shape into balls with your hands and roll them in coconut flakes. Stick cloves into each candy for decoration.


What is this: salad of chicken, ham, raisins, carrots, apples, olives, mayonnaise and french fries.

Recipe Ingredients:
  • 1 whole chicken breast, boneless and skinless, boiled, cooled and minced;
  • 2 carrots, peeled and grated;
  • ½ cup corn kernels from a can;
  • ½ cup green peas from a jar;
  • 2 small green apples, peeled and diced
  • 1/3 cup pitted raisins;
  • crushed fresh parsley;
  • 1 finely chopped onion;
  • 1½ cups mayonnaise;
  • ½ cup sour cream;
  • 200-300 grams of french fries.
Cooking method:
  1. In a large bowl, combine the chicken, grated carrots, corn, peas, apples, raisins, parsley, and red onion.
  2. Add half the potatoes to the salad and mix again.
  3. Season salpicao with mayonnaise and sour cream, season and salt.
  4. Shift ready salad onto a serving platter and sprinkle with the remaining potatoes.


What is this: puff dessert from cookies, chocolate or fruit.

Recipe Ingredients:
  • 1 can of condensed milk;
  • 200 grams of cookies;
  • 1 glass of milk.
Cream:
  • 1 teaspoon vanilla extract;
  • 7 tablespoons granulated sugar;
  • 120 grams of butter;
  • 4 egg yolks;
  • 1 cup heavy cream;
  • 1 tablespoon cocoa powder (optional)
  • roasted peanuts and cherry for decoration.
Cooking method:
  1. Remove the label from the jar, transfer to a saucepan and fill with water. Boil condensed milk for 1-1.5 hours, making sure that the jar is completely covered with water.
  2. Remove jar from saucepan and cool to room temperature.
  3. In a mixer bowl, beat butter and sugar until smooth.
  4. Add the egg yolks one at a time to the batter, then stir in the cocoa, vanilla extract and cream.
  5. Pour the milk into a shallow dish.
  6. Dip cookies in milk and arrange in a single layer in a transparent container. Put cream for impregnation on wet cookies. Continue layering until you run out of cookies.
  7. Decorate ready dessert peanuts and cherries and refrigerate for 4-8 hours so that the cookies are completely saturated with cream.


What is this: baked dessert from egg yolks, sugar and coconut flakes.

Recipe Ingredients:
  • 1 glass of white sugar;
  • 1 cup coconut flakes;
  • 1 tablespoon softened butter;
  • 5 egg yolks;
  • 1 egg white.
Cooking method:
  1. Preheat oven to 175°C.
  2. Mix sugar, coconut flakes and butter in a bowl.
  3. Add the egg yolks and whites to the batter and beat well.
  4. Pour the mixture into molds. Take a baking sheet with high sides or a baking dish, place dessert molds in it. Pour water into a baking sheet so that it half covers the dessert molds.
  5. Bake kuindim in a preheated oven until golden brown(approximately 30 minutes).


What is this: spicy cream soup fish and shrimp in peanut sauce.

Recipe Ingredients:
  • 1 cup dried shrimp;
  • 2 tablespoons of olive oil;
  • 2 cups finely chopped onion;
  • ½ cup chopped toasted cashews;
  • ½ cup chopped toasted almonds;
  • 1 tablespoon minced garlic;
  • 1 tablespoon minced ginger;
  • 1 tablespoon minced chili pepper, de-seeded
  • 4 cups fish or shrimp broth;
  • 400 grams of coconut milk;
  • 2 tablespoons freshly squeezed lime juice;
  • 450 grams of white fish fillet, diced;
  • 450 grams of shrimp, peeled and cut;
  • salt and black pepper to taste;
  • ½ cup fresh cilantro;
  • 6 lime slices for garnish
  • white rice for garnish.
Cooking method:
  1. Soak dried shrimp in warm water for 15 minutes, strain and puree in a blender.
  2. Fry the onion in hot olive oil until soft, add the chopped shrimp and simmer them for 2 minutes over medium heat.
  3. Add the nuts, garlic, ginger and pepper to the cauldron with the onions and cook, stirring, for 1-2 minutes.
  4. Pour the broth, coconut milk and lime juice into the pot and simmer until the soup thickens (about 20 minutes).
  5. Reduce the heat, put the fish and shrimp into the soup and cook for another 5-6 minutes. Season, salt and sprinkle with ¼ cup cilantro.
  6. Put in the center of the plate big spoon white rice, pour the soup over it and sprinkle with the remaining cilantro. Garnish the dish with lime slices and serve.


What is this: traditional brazilian sandwich with grilled beef, mozzarella, tomato and pickled cucumber.

Recipe Ingredients:
  • 1 roll;
  • 4 slices of roast beef;
  • 3 slices of tomato;
  • 6 sprigs of dill;
  • 2 slices mozzarella.
Cooking method:
  1. Cut the bun in half and put the roast beef, tomatoes, cucumbers and mozzarella inside.
  2. Bake the bauru in a preheated oven at 180°C for 5-6 minutes until the cheese is melted.


What is this: sandwich with ham and melted cheese.

Simply place slices of cheese and ham on a piece of white bread and bake in the oven.


What is this: fried yucca slices.

Recipe Ingredients:
  • 2 kg fresh or frozen yucca;
  • salt;
  • vegetable oil;
  • Peruvian aji amarillo sauce for dipping.
Cooking method:
  1. If you use fresh yucca root, peel it, cut into large pieces and remove the inner core.
  2. Boil the yucca in boiling salted water for 20-30 minutes. The finished yucca should be soft and easily pierced with a fork.
  3. Cut the boiled root into thick slices and fry in hot oil until golden brown. Sprinkle the roasted yucca with salt and serve immediately.

17. Empadao


What is this: pie with chicken, olives, corn or any other filling.

Recipe Ingredients: For test:
  • 340 grams of butter;
  • 3½ cups flour;
  • 2 yolks
  • 1 teaspoon baking powder ( baking soda, lemon acid and flour in the ratio 1:1:1);
  • ½ teaspoon salt.
For filling:
  • 680 grams chicken breast
  • 450 grams of chicken thighs;
  • 5-6 glasses of water;
  • 1 garlic clove, cut into thick slices;
  • Bay leaf;
  • salt and freshly ground black pepper to taste;
  • 2 tablespoons of vegetable oil;
  • 1 finely chopped onion;
  • 3 chopped sprigs of rosemary;
  • 3 tablespoons of starch;
  • 4 tablespoons of tomato paste;
  • 1 cup frozen sweet corn(optional);
  • 1 cup frozen green peas (optional)
  • 1 cup chopped black olives (optional)
  • 1 cup palm core (optional)
  • 1 cup finely chopped green onion (optional)
Cooking method:
  1. Mix butter, flour, egg yolks, baking powder and salt until smooth. Cover the bowl with a lid and let the dough rest for 30 minutes.
  2. Roll out the dough, stretch it in a baking dish, remove the excess and prick all over with a fork.
  3. Boil the chicken in water until tender, remove the bones and cut into small pieces.
  4. Fry chicken meat with onions vegetable oil, pour 3 cups of broth, add tomato paste and starch, and simmer for 5 minutes, stirring constantly. Add to ready stuffing corn, peas or olives and remove the pot from the stove.
  5. Pour the chicken filling into the batter.
  6. Mix the remaining dough with ½-1 cup of flour until a sandy consistency and crumble into a mold so as to completely cover the filling.
  7. Bake the cake at 180°C until golden brown (30-40 minutes).

Meeting the New Year holidays abroad is a good chance to learn another culture, meet interesting people or change the usual cold climate.

New Year in sunny Brazil will surprise even the most demanding tourist: the celebration is distinguished by cuisine, traditions of meeting guests, preparation and mass celebrations.

New Year's Brazil

There are two radically different celebrations. The first is traditionally celebrated in the summer - this is an old custom known only to the locals of hot Brazil, which is called the New Year. The second celebration falls on December 31, when the whole world moves to a new life cycle.

Both holidays differ in style: the dwelling is decorated differently, a feast is held, even guests are invited to two different celebrations. Understandable for a Slav, NG has been preparing since the beginning of November. The streets of large cities are decorated with lanterns, which at night create a romantic New Year's Eve atmosphere. Garlands, tinsel are used, and fluffy needles are installed closer to the cherished date.

Brazilians share the New Year with Christmas. If the first celebration is held among unfamiliar people, new friends or ordinary passers-by, then on the eve of Christmas a family is convened. Relatives remember last year, talk about troubles, share joys, share hardships.

Going to Brazil on New Year's Eve, you can learn its unique flavor: good-natured Brazilians will tell you about the traditions, invite you to a unique celebration and reveal the secrets of the national festive cuisine.

General training

A trip to sunny Brazil begins with a study of its culture. You can not plan a vacation that coincides with national holidays and ignore other people's traditions. Such disrespect will end in a spoiled mood for the tourist and for the locals. Brazil is changing for the winter New Year.

On the eve of the grandiose celebration, local entertainment places decorate the main entrances and windows: this is how they invite tourists. Restaurants are open all night - you can easily get to any party and make new friends. Tourists are welcome everywhere. The closer to the New Year, the more hospitable Brazilians are.

Noisy parties - this is the usual format of the coming year. Brazil is famous for mass festivities, which gather the townspeople.

They go out into the street, gather in companies, and noisily, in a cheerful manner, see off the outgoing year.

According to tradition, one should not leave worries and regrets. Adults with children take part in mass celebrations: married couples do not sit at home. Immediately after Christmas, family gatherings end - staying at home under the sound of festive chimes is unforgivable either for the tourist or for the Brazilians themselves.

Street transformation

Brazilians spend little time decorating their homes. It is customary in the country to decorate courtyards, front exits: this is how they please themselves and ordinary passers-by. Lanterns are hung out two weeks before the celebration. Brazil is famous for its illumination, which illuminates even the most remote streets.

Artificial Christmas trees appear - the most bright colors plastic products. Christmas lights frame shop windows. They create a relaxed atmosphere, and even the oldest buildings are transformed.

Brazil is preparing for a new life cycle through a raft built specifically for the celebration. A Christmas tree is installed on the raft - an incredible view opens up from the embankment, which cannot be found in any other country. Immediately after the installation of the main Christmas tree, the audience can watch a grandiose fireworks show.

Brazil surprises with changes in traditional cuisine. The closer to the New Year, the more varied the menu of local establishments.

Brazilian December is the hottest. The inhabitants of this sunny country are fleeing from high temperature near the embankment - the celebrations preceding the coming year are also held there. Traditionally, to the sound of New Year's chimes, an airship appears in the night sky: it circles over the smooth surface of the water, announcing the arrival of a new year full of surprises.

Festive table rules

The celebration is distinguished by treats that are prepared the day before. Unlike European countries, where it is customary to stock up on the most delicious or expensive dishes, Brazilians prefer modest table. A variety of treats are selected in case the guest is a passer-by or a new friend.

What can be seen on the table in the New Year 2019:

  • beef dishes - fresh steaks are often prepared, and each housewife has her own secret received from her mother or grandmother;
  • fish is a traditional Brazilian dish, usually served with stuffed eggs or sun-dried tomatoes;
  • pastries are put on the table as a symbol of family wealth - nut or butter buns are baked with a crispy crust;
  • a must on the Brazilian table vegetable stew- beans, meat, a wide variety of seasonings are added to it;
  • fresh vegetables or fruits help decorate even the most modest table - guests will be happy to taste the products from the garden of the owner of the house.

Traditional sweets are the best treat for children, prepared according to old recipes. These are cauzinhoi or brigadeiro. Instead of the usual European champagne, a drink made from sugar cane appears on the table. Indigenous people love cocktails.

A tourist who has visited the Brazilian New Year must try all the treats: once a year, the indigenous people reveal the secrets of their delicious, healthy, unique cuisine.

Popular customs

Brazilian culture is a mixture of the customs of the peoples of Africa, India and Europe. NG is the best proof of a mixed culture that has collected only unusual and memorable traditions.

To show the end of the working year - to say goodbye to everything that has long been bored and tired, native Brazilians on December 31 massively throw paper out of the windows of their dwellings. These are old sheets or crumpled new leaves. They scatter through the streets instead of snow: for Brazilians, this tradition is familiar, so no one is afraid of the unusual “snowfall”.

How do people usually celebrate the New Year in Brazil?

  1. An outfit for NG charges a person with the necessary energy.
    According to local residents, one should not celebrate the holiday in dark or dirty clothes. White, new things that belong to a person are selected - they cannot be rented or borrowed. Such a sign saves from failures in next year.
  2. After the chiming clock, the Brazilians fraternize.
    This is the name of the tradition when even unfamiliar people hug each other. Hugs are accompanied by words of congratulations.
  3. women use new year traditions to attract love.
    A few hours before the chiming clock, wreaths of white flowers are woven. A prerequisite is that the wreaths are made by hand, otherwise luck will not come. After the celebration, floral headdresses are launched into the water, and then a wish is made. According to legend, dreams come true if a girl blows a wreath with pure soul and sincere thoughts.
  4. Immediately after 12 hours, you need to eat 12 grapes.
    The treat will provide a profit for 12 months. The grapes are washed down with a traditional cane drink.

In different regions of the country, traditions differ, but every Brazilian will explain to the tourist how to properly prepare for an important event. A rite of farewell, obligatory for local residents: when accumulated grievances are released, and forgiveness is asked from friends. So the old year quietly passes away.

traditional gifts

Brazilian celebrations are not complete without the exchange of gifts. Special presents are prepared for Christmas, and the New Year is an occasion to give a funny or funny surprise. Expensive gifts under December 31 are not bought.

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Small things, souvenirs, memorabilia - all this is brought to the party and handed over to the beat of the clock. Popular textiles. They are wrapped in colorful paper or given unwrapped.

Wooden toys are in demand among children. In Brazil, receiving a homemade gift is very honorable. Children prepare crafts for their parents: they are kept all year long as a reminder of a special moment.

The younger generation adheres to European traditions. Couples in love give special, meaningful gifts. Family people usually agree on the amount of the gift - this is how Brazilians show care.

Sacrifice on New Year's Eve

The life of the Brazilians is connected with the sea. In the family of every local resident there are sailors or fishermen. Because of this feature, since ancient times, sacrifices have been made on major holidays. To a modern person, such customs will seem wild or strange, but to this day they are associated with an important ritual that attracts success and longevity.

What New Year's custom is preserved in Brazil:

  • local residents bring treats to the shore to the Sea Goddess - for gifts she keeps the lives of sailors, protects the city and gives him peace;
  • young girls dance on the shore, and then give their wreaths to the sea - this is how they honor the patroness of unmarried women: she calls on worthy suitors;
  • On December 31, local residents launch home-made rafts with candles laid on them - while the fire is burning, a wish is read that will surely come true.

Modern sacrifice in Brazil is a common tradition that has nothing to do with scary rituals. Everyone can participate in it, even a tourist. On the eve of the New Year 2019, luck is attracted if you bring a gift to the sea - appeased spirits will not leave a person throughout the year.

Holding a holiday

Under NG in Brazil begins the peak tourist season. The most popular place where the transition to a new life cycle is celebrated is the embankment. Here you will find a secluded place or a cozy place. Anyone can spend the old year on a raft or on a rented boat.

Sailing past the launched lanterns or candles, the tourist makes a wish - it will definitely come true next year. To celebrate the New Year, they go to the central squares. Mass celebrations are traditionally held there.

Outcome

Visiting Brazil on New Year's Eve is a special event. It will be remembered by adults with children. Preparation for the celebration begins 2-3 weeks before New Year's Eve, and mystical rites are held under the chiming clock. In the middle of the night, fireworks are set off and airships fly across the sky.

New Year's Brazil will not leave anyone indifferent, even an experienced tourist will be able to feel the unique culture of a hot country.

The cuisine of Brazil - the largest country in South America - is a rich mosaic of regional cuisines, each of which is often strikingly different from the cuisines of neighboring areas.

So, for example, gauchos, accustomed to barbecue meat, have heard little about duck in cassava sauce, enjoyed in the Amazon. The cuisine of one region often looks exotic, unusual for the inhabitants of another.

When the first colonialists - the Portuguese - arrived in Brazil, they, of course, brought their own culinary traditions, which took root in the culture of the Brazilian natives - South American Indians. Soon the colonialists brought slaves - Africans. And African culinary traditions have also become an integral part of Brazilian cuisine. Exactly a trio of Indian, Portuguese and African cuisines form the core of the so-called Brazilian cuisine. But at the same time, it is almost impossible to draw a general portrait of Brazilian cuisine that could be applied to any region of this country. To understand the essence of Brazilian cuisine, you need to get to know each of its regions, states, of which there are twenty-six in Brazil, except for the capital district.

Each region has its own cuisine

The cuisine of each region has its own characteristics, which have been shaped by history and geographical location. Each region has typical dishes, which are prepared daily, and dishes, the preparation of which is reserved for special days, events and holidays.

For example, on north Brazil the following dishes: takaka but tukupi(tacaca no tucupi) - a mixture of pasta and cassava flour with sauce, dried shrimp and jumbo, a plant like watercress that knits the tongue; munguza(munguza) - corn kernels with small pieces of coconut; green bananas grated and fried in milk; guasado de tartaruga(guisado de tartaruga) - stewed turtle; Pato no Tukupi(pato no tucupi) - pieces of duck boiled in thick sauce from cassava with the addition of herbs that burn the stomach a few hours after eating; as well as freshwater fish, crabs, fried and stewed in sauce.

In the north-east known other dishes: carne de sol(carne de sol) - salted and sun-dried meat that is stored for a long time; lobster with coconut milk; fish cooked with coconut and coconut milk; fresh shrimp stewed with herbs - coriander, onion, pepper, as well as lemon, coconut milk and palm oil; xinxim de galinha- a dish with African roots, which consists of chicken cooked in peanut sauce, cashew, dried shrimp, ginger; frigideira(frigideira) - a dish of fried fish and shellfish in egg and coconut milk dough, cooked in a clay pot.

In the West brazil cook lombo de porco(lombo de porco) - fried loin pork; jacare(Jacare) - alligator dishes, pan de gueijo(pao de queijo) - fresh bread with cassava and cheese. In the southeast they eat couscous from cornmeal and dried shrimp, dried cod, fried sardines.

National dishes

Despite all the variety of regional cuisines, one can still name one thing, most characteristic for all Brazil dish - feijoada(feijoada), whose amazing taste was even praised by the Brazilian poet Vinicius de Morais. This dish is made with beans, various meats, spices, cassava flour, served with cabbage, orange slices, pepper sauce and, optionally, rice.

Feijoada has its own history. About 300 years ago, it was invented by slaves who mixed leftover pork from their owners' table with black beans that were fed to animals. In fact, this dish has African roots, but the Portuguese brought sausages and sausage to it, and the Indians added farofa (a mixture of cassava flour and butter). Regardless of the origin and evolution of the dish, feijoada is loved by all Brazilians, and in each region it is prepared differently, with different types of legumes, adapting products available in a particular area for it. Therefore, it is not surprising that, it would seem, the same dish has many cooking options. And one more feature: traditionally served with feijoada national drink caipirinha(caipirinha), which includes cachaca (cachaça) - sugar cane vodka, lemon and sugar.

Other national dishes of Brazil: shurasko(churrasco) - pieces of beef strung on a metal rod, which are fried in the open air; eat this dish with a sauce of tomato, onion, pepper, vinegar, olive oil and salt. Sarapaten(sarapaten) - Pig's liver or heart is cooked with fresh animal blood, then tomatoes, peppers and onions are added and the whole thing is boiled together. Vatapa(vatapa) - pieces of fish are cut or ground with shellfish, boiled in dende oil with the addition of coconut juice and pieces of bread. The dish is served with white rice. Mokueka(moqueca) - seafood broth, oil flavored dende and coconut milk. Karuru(caruru) - salted shrimp with caviar, onion, hot pepper and the Brazilian plant kiaba.

Common foods in Brazilian cuisine are black beans, rice, coconut milk, dende (palm oil), cassava (cassava), chicken, beef, pork, sausages, shrimp, seafood, bacalao ( salted cod), farofa (a mixture of flour and butter), pasta, cheese, okra, pumpkin, tomatoes.

Concerning typical daily menu Brazilians, then during breakfast they usually drink coffee with cream, eat fresh cheese (queijo minas), bread, butter and fruits - papaya, oranges and others. During lunch, which happens quite late, soup appears on the table, it is always served first, it precedes the main menu and is served separately. Brazilians especially love bean soup and chicken broth with rice, which, according to Brazilians, is a panacea for all diseases, it is recommended for children, the elderly and especially nursing mothers. After the soup, it's time for the main dishes, which put everything on the table at once, except for dessert - salads, appetizers, hot dishes. Almost always on the Brazilian table you can see plain rice, black or kidney beans in a thick sauce, meat, poultry or fish, vegetable salad and pie. As a side dish, sausages, sausages with cassava flour or farofa, marinated chili or chili sauce are served. For dessert, sweets, cheese, fruits are served.

Brazilian sweets

As for sweets and pies, during the period of slavery they were prepared only in rich houses and convents. It was the Portuguese nuns who were the ancestors confectionery art in Brazil, they taught this art to young ladies from wealthy families.

Today, the art of creating sweets is a time-consuming activity, so the elegant sweets of bygone centuries are almost forgotten and replaced by simpler and more affordable sweets, made mainly with condensed milk. The most famous Brazilian sweet is called brigadeiro(brigadeiro), which can be translated as "brigadier". This is the favorite sweet of the kids and a mandatory attribute of birthdays. Other famous candies and sweets - mother-in-law's eye (olho-de-sogra), quindim (quindim) - are made with egg and coconut, causinho(cajuzinho) - sweets with cashew nuts, suspiro (suspiro) - with egg white, bombom de noses(bombom de nozes) - with walnuts, bem-casados ​​(bem-casados), camafeu(camafeu).

But what about coffee?

Coffee is a drink enjoyed all over the world, but there is no other country for which the importance of coffee is more important than for Brazil. Both breakfast and lunch are accompanied by a cup of sweet coffee - coffeezinho, also known as espresso. Coffee is drunk constantly, it is served in small mugs (demitasses). A real brazilian drinks 12-24 demitases in a day. Brazilian businessmen be sure to invite partners for coffee, at which important issues are resolved, and the hostesses first of all offer coffee to guests, since coffee is a symbol of hospitality in Brazil. Perhaps in Brazil the art of making coffee is the most perfect. Making coffee starts with very clean dishes, fresh water, precise measures, and a real Brazilian will never let the coffee boil. Between breakfast and lunch, Brazilians snack on coffee with cake or biscuits, fruit juices, and fast food.

Brazilian fast food

By the way, Brazilians are distinguished by their love of food, which can be taken with your hands and eaten in a couple of bites. Such snack food can be full menu at weddings, christenings or birthdays. Favorite snacks of Brazilians- various canapés, stuffed olives, fried cheese meatballs, fried cod meatballs, miniature shrimp or chicken patties, chicken legs.

Street food, which is sold in squares, in front of churches, in parks, squares, on beaches, has always been loved by Brazilians of all social classes. Boiled corn, coconut sweets, tacaca (tacaca) - a thick soup with dry shrimp, tapioca and garlic, meat pies, olives, cheese, palm fruits, barbecue pieces ... assortment street food endless. All street bars and shops offer huge variety fruit juices and cocktails - mango with acerola, pineapple, milk with bananas, oranges with guava. On the streets, you can try both alcoholic drinks and cocktails, which almost certainly include cachaca.

There are many bakeries in Brazil that work all day and bake different kinds sweet and savory bread, but the most popular view bread is french bread, which is very reminiscent of French baguettes.

Brazil Restaurants

Of course, the daily cuisine of ordinary Brazilians is very different from the restaurant cuisine that tourists tend to try. Brazilian restaurant cuisine is represented by almost all countries of the world, Italian and japanese food. Chinese cuisine was one of the first introduced in Brazil as exotic, and was accepted by the Brazilians with a bang. Brazilians consider the city of Sao Paulo to be the gastronomic center, where you can taste almost any dish of any culture. Brazilians say: "If you want to go on a gastronomic journey around the world, visit Sao Paulo."



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