Donuts from the finished dough in a pan. Cooking donuts without yeast at home

Goodies from childhood bring us back to our parents' house, to a noisy family table. The atmosphere of comfort and warmth is given by favorite dishes from the family piggy bank. Donuts fried in oil, sprinkled with powdered sugar, with and without filling, are very suitable for a Saturday tea party with a large company.

We have selected the most delicious and uncomplicated donut recipes:

cottage cheese donuts

You can use 2-3-day cottage cheese. The taste of baking will not be affected by this.

Compound:
cottage cheese - 300 g
egg - 2 pcs.
0.5 cup sugar
flour - 1 cup
sour cream - 3 tablespoons
sunflower oil for frying
salt, soda - on the tip of a spoon

Cooking method:

Mix cottage cheese with sugar, sour cream, eggs. Add a quarter teaspoon of salt and baking soda. Lastly add flour and mix well. To make the dough elastic, let it lie down covered with a towel for 15 minutes. Let's make a sausage, divide it into pieces of 2-3 cm and roll each piece into a ball. In the meantime, pour oil into a deep frying pan and put on fire so that it is well heated. Gently lower our balls into the oil, mix with a slotted spoon for even frying. Donuts are golden brown. Put them in a colander to drain the oil. You can dip donuts in jam, condensed milk or sour cream. What's in this recipe? Firstly, the main ingredient is healthy cottage cheese, and secondly, the dish is simple and quick to make.

Donuts on kefir

Incredibly tasty and tender donuts are obtained from kefir. They are easy to prepare and delicious to have tea in a large family.

Compound:
kefir - 1 glass
egg - 1 pc.
soda - 1 teaspoon
sugar, salt - 1 teaspoon each
vegetable oil - 3 tablespoons
flour - 1 cup

Add an egg to kefir, add salt and sugar. Then add soda. After the end of the active foaming process, pour in vegetable oil. We sift the flour, then it becomes lush, without impurities, enriched with oxygen. Add flour to the bowl and knead the dough until it is smooth and elastic. Divide the dough in half and roll out each part with a rolling pin. Cut out circles with a glass. In the middle of each of them we make a notch of a small diameter to make a ring. Fry the rings in hot vegetable oil evenly on both sides. With a slotted spoon, remove the donuts to a paper sheet so that the excess fat is absorbed. Sprinkle with powdered sugar or colored sprinkles on top (like on an Easter cake).

American milk donuts

These donuts are popular in America. They eat tons of them there. And in every house they know how to cook. There are many options. We offer you one of the recipes. American donuts are made with milk. The dish is high-calorie, but not every day we allow ourselves to eat it.

Ingredients (for 40 donuts):
warm milk - half a liter
yeast - 1.5 tablespoons
sugar - 4 tablespoons
salt - 0.5 teaspoons
egg yolks - 3 pcs.
butter (softened) - 50 g
alcohol (aromatic) - 50 g
vanillin - 2 g
flour - 4 cups

For glaze:
250 g powdered sugar and half a glass of milk

Cooking method:

Cooking yeast dough is not troublesome if you have a bread machine on hand. Load all the ingredients and knead the dough. If you are doing this without an assistant, first put a dough on half the milk. Add yeast, a little flour, sugar, salt to it. The consistency should be like sour cream. Let the dough stand for 30 minutes in a warm place. Bubbles on the surface will tell you when it's done. Then add milk, butter, cognac, egg yolks and remaining flour. Knead the dough, let it rise.

Roll out the finished dough with a thickness of 3 mm. Cut out circles. Make a small hole in the middle of each. Leave bagels for 1 hour. Pour oil into a thick-walled pot (cauldron) just enough so that the donuts float in it. Heat the oil until sizzling, carefully (so that the dough does not sit down) lower the donuts into the oil. Fry evenly on both sides. We spread on a sieve or paper napkins to remove excess fat. Meanwhile, prepare the glaze. Gradually add milk to the powder and melt. As soon as the icing becomes viscous, dip each donut on one side into it and let the icing harden. Everything, fragrant and tasty donuts are ready!

Condensed milk donuts

These donuts are very tasty. They are not too airy, but they can be quickly prepared for breakfast. The recipe is simple, even an inexperienced hostess can handle it.

Compound:
condensed milk - half a can
eggs - 2 pcs.
flour - 2 cups
salt, soda - 0.5 teaspoons each
sunflower oil - for frying

Cooking method:

To prepare dough for donuts from condensed milk, you must first beat the eggs with condensed milk, add salt and soda quenched with vinegar. Then add flour. Knead the dough, leave for 15 minutes alone.

Heat the oil in a deep frying pan and fry the donuts in it. Brown evenly on both sides.

We remove them from the oil with a slotted spoon, let the fat drain, sprinkle the donuts with powdered sugar and serve with tea.

Yeast donuts

The highlight of these donuts is that they are airy and very tender. A special art is in cutting the dough. And now, in order:

Compound:
warm milk - 0.5 l
egg - 2 pcs.
flour - 600 g
sugar - 75 g
yeast - 1 teaspoon
butter (melted) - 150 g
powdered sugar

Cooking method:

Dissolve sugar and yeast in 100 ml of warm milk. Wait for the foam to rise like a cap. Then add this mixture to the rest of the milk with salt, butter and eggs. Add flour, mix. The dough will be runny. After it rises, after about 2 hours, cut it into rings. Lubricate your hands with vegetable oil. So that they don't stick to the dough. Fry in hot vegetable oil until golden brown. Sprinkle finished donuts with powdered sugar.

Donuts with filling

Filled donuts are the most delicious accompaniment to the tea ceremony. Inside you can put jam, boiled condensed milk, thick jam, chocolate.

How to make yeast dough, see above (yeast doughnuts). It will sleep well in the refrigerator. For breakfast, you can bake hot donuts.

Ingredients (for 12 donuts):
flour - 2 cups
yolks - 3 pcs.
sugar - 1/3 cup
milk - 1 cup
salt - a pinch
vanillin - 1 teaspoon
yeast - 1 sachet "quick"

Cooking method:
We roll out the finished dough 1 cm thick, cut out small circles. In the middle we put a piece of chocolate or 1 teaspoon of jam. Cover with a second circle and pinch the edges. We give the shape of a kolobok. Fry in vegetable oil until tender. We take out on a dish. Sprinkle donuts with powdered sugar on top.

Lilia Zakirova for the Women's magazine "Charm"

The first Friday of summer in America is, of course, Donut Day. Incredibly delicious pastries have come down to us, where they fell in love with them for their incomparable taste and ease of preparation. Donuts come in different shapes, have different fillings, but we will never forget their taste.

RECIPE. How to make donuts at home?

Let's start cooking, and first you need to choose the right ingredients. For 20 donuts we need:

Milk, 200 ml;

Flour, 450 g;

Yolks, 3 pcs.;

Yeast, 15 g;

Sugar, 25 g.;

Vegetable oil.

How to make dough for donuts?

1. We heat the milk, add sugar and yeast to it. We expect 10-15 minutes.

IMPORTANT! Do not boil the milk, it should be warm, not hot.

2. In the resulting mass we add butter and yolks. Mix thoroughly and add the sifted flour in small portions. Thus, we form our dough, it should turn out soft and slightly sticky.

3. We form our dough into a ball and let it rise, it should approximately double in size.

4. When the dough is ready, we begin to sculpt our donuts. Roll out the dough, one and a half centimeters thick. Using molds or a simple glass, we make donuts. After this procedure, let the donuts stand for another 20 minutes.

5. Let's proceed to the last stage - we will fry our donuts. Pour oil into a deep bowl and fry donuts over medium heat on both sides. Approximate cooking time for donuts is 3 minutes per side.

Ready-made donuts can be sprinkled with powdered sugar or poured with cream.

Donut types.

Berliners- German donuts, stuffed. Usually jam, condensed milk, chocolate cream, vanilla cream, ice cream are used.

Donuts- are of European origin. Often watered on top with icing, fondant.

Donut secrets. How to make delicious homemade donuts.

1. Add enough oil to keep the donuts from burning.

2. It is advisable to use a deep fryer or a frying pan with high sides and a thick bottom.

3. Flip as often as possible so that all sides are evenly cooked.

4. Maintain the oil temperature, it should be 160-180 degrees.

Good day! Readers and subscribers, glad to see you again on my blog. Walking through the store today, I saw such a miracle that I really wanted to buy and eat it, and then I thought and decided to make it myself. Well, well, the conversation will go in this article on a sweet topic, called ruddy donuts.

Whoever did not eat these in childhood, but probably all such gourmets adore, but again, not everyone can afford them, so that it is harmful and even very high in calories. But, sometimes you can make yourself a holiday for the soul, and not only, children will appreciate it. So call the guests and bake such goodies and you will definitely hear: “Wow! I love those too." What are real donuts like? How can you decorate them? What to water or sprinkle? Why did they get dry? You will learn about it today right here, so stay tuned!

Interesting! Often such pastries are called dunkin' donuts or Berliners.

The most likely favorite and simple GOST version in execution, it belongs to the traditional-classic look, you can easily cook such a delicacy yourself at home. Available products make it the most attractive, in relation to other options.

We will need:

• dry yeast - 0.5 tsp.
• milk - 0.5 tbsp.
  
• butter - 25 g
• yolk - 1 pc.
• sugar - 1 tbsp. l.
• vanilla sugar - 0.5 pack.
• salt - a pinch
• flour - about 300 g
• vegetable oil for deep frying - about 1 tbsp.
• powdered sugar

Cooking method:

1. First, take half a glass of premium flour, although you can take general purpose flour, place it in a clean and well-dry bowl. Next, send salt, sugar and yeast there.

Important! Before kneading, it is best to sift the flour several times, so the dish will turn out more magnificent.

2. The second step, add milk to the flour, preferably warm. Mix very well so that there are no clots.

3. Now you can forget about the dough. Cover with a bag or plate and put to rest in a warm place, such as a window in the sun or in a slightly preheated oven.

As soon as you see that the dough has swollen, doubled, then make the following recommendations.

4. Add butter, which will need to be melted in advance in a water bath or microwave. Then add vanilla sugar and beaten yolk (you can beat with a whisk or blender).

5. Add the rest of the flour and knead the real dough.

6. Again put it to rest for an hour.

7. Well, now knead it by sprinkling the plank with flour.

8. Roll out a large circle, the thickness should be approximately 0.6 mm, and with the help of a special device, you can figure out and take some kind of glass or glass and make such shapes.

Important! Do you want to achieve great pomp? Then let the rings lie down for 10-15 minutes.

9. What do you think now? The most crucial moment, pour vegetable oil into a deep fryer or stewpan and fry these delicious beauties on both sides.

Important! Do not spare the oil so that the rings are well half drowned in it.

10. Of course, from both sides to a beautiful appetizing crust.

11. Carefully, using two forks or a slotted spoon, remove the treats and place them on paper napkins to drain the fat, then transfer to a cup and sprinkle with powdered sugar.

12. These crispy and airy yeast “freaks” turned out, as if they tasted like from childhood. Looks very appetizing and unusual! Treat your loved ones to this delicacy.

Interesting! In another way, this dish is called Berliners. Only real Berliners are stuffed with more stuffing.

Classic yeast-free treats

We will need:

• chicken eggs - 3 pcs.
• milk - 1 l
• granulated sugar - 1 tbsp.
• flour - 4 tbsp.
• baking soda - 1 tsp
• vinegar - 1 tbsp
• vegetable oil— 1 l

Cooking method:

1. Take the dishes in which you will knead. Break three eggs, add granulated sugar. Mix everything well with a fork. Dissolve soda in vinegar and add. Now pour in the milk. Stir.

2. Add flour and you will get such a mixture, similar to the dough for pancakes. Yes, the dough will be liquid, you can make it thick.

3. And now, as if you are frying pancakes, heat a frying pan well, pour in refined vegetable oil, and gently form balls with a tablespoon.

4. Such a golden crust should appear on both sides.

5. After frying, be sure to take them out on a paper towel to remove excess oil. Then dust with powdered sugar. Look what gourmets in the cut turned out, they look very great, my kids call them crackers. Try to make these and you will definitely like it!

Lush yeast buns on kefir - yummy from childhood in 10-15 minutes

This option will differ from the previous two in that it is without milk, but on kefir, we also cook this super dessert at home.

We will need:

• Flour - 1-1, 5 tbsp.
• Kefir - 125 ml
• Sugar - 2.5 tbsp
• Egg -1 pc.
• Soda - 0.3 tsp
• Salt - 1 pinch
• Powdered sugar

Cooking method:

1. I must say right away that you can replace soda with baking powder. So, add soda to kefir and let it extinguish in it. Then beat in the egg, stir. Add salt and sugar, vegetable oil 2 tablespoons. Now gradually add the sifted flour to this mixture.

Important! In order for the donuts not to turn out so greasy, you need to add vegetable oil to the dough.

2. It turned out such a dough, let it lie down a little, rest, and then roll it into a circle (1.2 cm thick) and make such shapes in the form of rings.

3. Fry the blanks in vegetable oil in a large saucepan, deep fryer or frying pan on both sides. You should get a light brown crust. Sprinkle with powdered sugar or dip in jam.

Cooking donuts at home

I suggest you watch such an interesting and very detailed description of this sweet pastry in this video from the YouTube channel.

Video on how to cook on water and yeast with jam filling

When all of a sudden the most necessary ingredients were not in the kitchen, this method will come to the rescue:

Cottage cheese donuts fried in oil

A simple and good recipe that everyone who loves cottage cheese likes. It kind of tastes like cheesecake.

We will need:

• cottage cheese - 500 g
• egg - 2 pcs.
• sugar - 2 tbsp. spoon
• soda - 1 tsp slaked in vinegar or lemon juice
• flour - 2 cups
• vanillin, salt - one pinch each

Cooking method:

1. Take cottage cheese, of course, no one will argue with the fact that if you take homemade, then this will be the best cooking option. An ordinary store is also suitable, I recommend taking 15% or more. So, knead the cottage cheese well with a fork in a cup, then salt, sugar and add eggs.

2. Add vanillin for aroma. Stir. Soda extinguish in vinegar and pour in there. Stir.

3. Then comes the flour. It will need to be well sifted through a manual sieve.

Important! Focus on the consistency of the dough, pour a little more, a little less. Don't worry, it will be a little sticky.

4. First, moisten your hands with vegetable oil, and then fashion these kolobok balls. How funny it looks.

5. Heat the oil and dip the balls in there, do not put everything in at once so that there is a place for everyone to fry well, turn over to the other side when the first one is ready.

6. Cool so boil in butter.

7. Inside they turn out fluffy and soft, see for yourself.

8. Sprinkle beautiful and golden ones with powdered sugar, you can decorate with custard and invite to the table. Serve on a serving plate or in a box.

Air sweets on condensed milk with baking powder

The simplest, easiest, and quickest is the home-made version, made with an unusual and sweet ingredient, such as condensed milk. Such donuts, donuts, whatever you want to call them, will not leave anyone indifferent. How can you refuse this miracle?

We will need:

• Condensed milk - 1 can
• Egg - 3 pcs.
• Flour - 2 tbsp.
• Baking powder - 1 tsp
• Salt - a pinch
• Vanillin - a pinch
• Powdered sugar - 2 tbsp
• Vegetable oil - 1 Liter (for deep frying)

Cooking method:

1. Start with eggs, place them in a bowl, salt and add vanilla. Then add condensed milk, mix everything well. Then add flour and baking powder and knead the dough.

Important! Do not make a tight dough so that the donuts are fluffy, light and airy, pour the flour slowly in portions.

2. After kneading, put the dough in a cool place in the refrigerator for 1 hour. After the time has passed, knead it well on the table, then make small sausages, which you chop with a knife into small pieces, like this, as shown in the figure.

3. Form a ball with your hands from each piece, and then fry in vegetable oil in a deep fryer on both sides until you see a delicious cool crust. Bon appetit! Serve with tea, coffee or whatever.

Recipe with stuffing in the oven

I love everything unusual, who would have thought that you can bake this dish in the oven in order to make it a little healthier. Many may exclaim that this is more like kalachi, well, what's the difference, it looks beautiful and looks like a donut. The dough is soft and airy, in no way inferior to real fried donuts, and baked in the oven will be decorated with icing or filling at the end.

We will need:

• Wheat flour - 250 g
• Melted butter - 100 g
• Dry yeast - 1 tbsp
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Warm milk - 125 ml
• For glaze:
• Powdered sugar - 100 g
• Warm milk - 2 tbsp
• Optional food coloring and candy sprinkles

Cooking method:

1. For a variety of this post, the entire description can be read in these pictures.

2. You may not add salt, but to remove the insipidity, I always salt.

3. You can add a little more, at your discretion.

4. You can also use half a pack of fresh pressed yeast.

5. Butter can be melted in a water bath or in a microwave.

6. Stir with a whisk so that no lumps form.

7. Roll out with a rolling pin.

8. You can cut it out with any means at hand, such as a glass.

By the way, I ordered these molds today, so I will soon have a variety of these nyams. Who needs these, write, I'll tell you where I got it quite inexpensively.

10. Then on a baking sheet covered with special paper and into the oven.

11. What a beauty! Piping hot!

12. What savory can be watered? To do this, make a frosting.

13. Drop a couple of drops of dye, such as red or pink, to color these beauties.

14. For sophistication and beauty, decorate with sprinkles or nuts.

15. Well, how do you really look very appetizing on this plate!?

Interesting! If you like to make other shapes in the form of koloboks or balls, then you could just make them not in the form of rings. They would have turned out to be round and very pretty, besides, it was possible to fill them with filling using any confectionery syringe, or a special envelope, bag, you can make any filling, for example, condensed milk, jam or jam.

And you could also fry them in a pan or bake them in the oven, using any option you like from this article.

How to make frosting for this sweet pastry

Perhaps someone will think that it is very difficult, and that I will not succeed, I will show three options for icing, from which you and your children will be simply shocked and delighted. Very tasty and everything turns out great. And most importantly, it is easy, within the power of any beginner, young hostess.

We will need:

1.var-t

• chocolate - floor tiles
• milk - 2 tbsp

2.var-t

• nutella - 2.5 tbsp
• milk - 6 tbsp
• powdered sugar - 1 tbsp

3.var-t

• blueberries or other berries - 3 tbsp
• powdered sugar - 2 tbsp

Cooking method:

1. Chop the chocolate with a knife so that it melts faster. Add milk and send to a water bath.

2. You can add more milk to make it thinner.

3. Dip the blanks. What to sprinkle? Decorate with confetti or fun sprinkles. You can take coconut. They look just great and resemble the taste, as in the Auchan store.

4. For the second type, you need to mix nutella with milk and powdered sugar. Put on fire and bring the mixture until smooth.

5. And then dip. Garnish with chopped nuts. Beauty, glazed bagels, hee hee!

6. The third look can be made from any berries, strawberries, blackberries, raspberries or currants, it will look summery and useful. Grind icing sugar and berries with a blender.

7. Dip the blanks as usual.

Instead of glaze, you can anoint with jam or any jam.

Nice colorful treats!

P.S. There are also varieties of Leningrad, Moscow, Japanese and French donuts, have you eaten these or know how to make them? Share information in the comments. By the way, how do these delicacies differ from donuts, write your reviews. On what (milk, cottage cheese kefir, water, sour cream) do they taste better in your opinion?

No matter how ardent a fan of healthy eating you may be, it can be difficult to refuse home baking. Brushwood, pies and cookies have such a seductive look and flavor that a pre-planned diet often just fades into the background.

Yeast donuts are a recognized classic of the genre. This is both invariably delicious pastries and its indisputable symbol, fixed in our minds since childhood. And no matter how far modern culinary trends have carried us away, yeast dough donuts evoke surprisingly tender feelings. Good golden roundels will decorate the table of any family. Just don’t allow yourself to feel guilty about “harmful deep frying”, because you don’t cook tasty harmful things so often!

Time: Dough kneading 20 minutes / Dough proofing 1.5 hours / Baking 40 minutes
Yield: 34-36 fluffy donuts

Ingredients

• 0.5 l of milk with a fat content of 3%;
• 2 eggs;
• 3 art. l. granulated sugar;
• 2 full tsp dry yeast;
• 0.5 tsp salt;
• 100 g butter or margarine for baking;
• a pinch of vanillin;
• 900-950 g of premium wheat flour;
• 400 ml odorless vegetable oil for deep frying.

Cooking

Milk is heated to a temperature of 40 degrees. Pour 100 ml of milk into the cup where the dough will be kneaded, add yeast and sugar, mix, put in a warm place.



After 10 minutes, the yeast will begin to act - foam will appear on the surface. Even if it says on the bag of yeast that they can be mixed directly with flour, it is better to follow the recipe and put such a dough.



Pour the remaining warm milk into the cup to the dough, break the eggs, add the melted butter, vanillin, salt. Beat the mass a little with a whisk.



Approximately 300 g add flour to the dough. As a rule, 900 g of flour is enough for the dough, but since flour of different quality is different in different regions, it is better to focus on the consistency of the dough.



As soon as it stops sticking to your hands during kneading, the dough is ready.



Now you need to let the test "fit". Close the cup with the dough with a lid or film, put in a warm place, and if there is no such place, then simply in a container with warm water. Yeast dough for donuts will “fit” for 1.5 hours. Every 30 minutes, the dough needs to be checked, since it rises very well, it can easily “escape” from the pan, so that this does not happen, you need to knead it a little with your hands.



After an hour and a half, separate half of the dough, put it on a work surface sprinkled with flour and roll it out to a thickness of 1 cm.



Next, you need a glass (mug) and a cork from a plastic bottle. Using a glass, cut out mugs from the dough, make a hole in the middle of each mug with a cork. Roll out the dough scraps again and form rings. Do the same with the second half of the test.



Put the resulting rings on a separate surface, they should rise a little more. You don't need much time for this, so once all the donuts are cut out, you can start heating the oil in a small saucepan or a very deep frying pan. Bring the oil almost to a boil.



Put dough rings into boiling oil one by one or several, if the volume of the dish allows it.



Deep-fry on both sides until golden brown, it is convenient to turn yeast donuts with, for example, two forks. Yeast donuts fry very quickly, and you can’t leave the stove while frying!



Spread the donuts from deep-fried on kitchen napkins so that excess fat is absorbed into them. As a rule, it is not necessary to add oil when frying.

When all the donuts are fried, you need to decide how to serve them. There are many options: sprinkle with powdered sugar, pour over sugar or chocolate icing, or just jam. In any case, you will be surprised that such a huge mountain of pastries will disperse completely imperceptibly, and the plates will remain empty.

How to cook donuts?

Donut dough is most often made with yeast. Yeast donuts are fluffy and delicious. The recipe for yeast donuts consists of ingredients such as: flour, milk, eggs, butter, yeast, sugar and salt. Yeast should be diluted in warm milk, then add flour, and knead the dough for donuts well. The recipe also includes butter, which must be melted and added after the dough has risen. Then add eggs, salt and sugar, then let the dough rise again. After that, you can start frying. Yeast donuts, the recipe of which includes a large amount of fat, are very high in calories, so it is undesirable to abuse them.

How to cook donuts without yeast?

If you prefer yeast-free dough, we recommend making kefir donuts. The recipe is even simpler. You need to beat the eggs with sugar, then add kefir, flour and a little soda. Donuts on kefir are no less magnificent than yeast donuts. Cooking donuts this way saves a lot of time and effort.

How to make donuts really tasty?

Very simple - you need to put a sweet filling inside. The recipe for donuts with filling is no different from the usual one, but if the filling is too sweet, then less sugar should be put in the dough. For example, in donuts with condensed milk, which are already quite sweet.

American donuts (donuts) - a favorite dish of police officers from the United States. The production of donuts in this country has long been a tradition. Donuts (a recipe with a photo can be found on our website) are prepared with the addition of cinnamon or sesame seeds.

You can also make donuts from cottage cheese. The recipe is reminiscent of well-known cottage cheese. In many world cuisines, cottage cheese donuts are popular (the recipe with a photo will show how the finished product should turn out). They are less high in calories, but no less tasty than traditional donuts. The recipe will not leave indifferent any hostess. Curd donuts, as the name implies, are made from cottage cheese, with the addition of flour, eggs and sugar. Cottage cheese is mixed with eggs and sugar, then flour is added. After that, cottage cheese donuts are fried in oil until golden brown. A very original dish is cottage cheese donuts, the recipe of which contains alcohol. It can be rum or cognac.

But the recipe for donuts with powdered sugar is that regular or yeast donuts are simply sprinkled with sweet powder on top. You can also use various syrups and chocolate.

Delicious donuts, the recipe of which, as you have seen, is not at all complicated, will serve as an excellent substitute for traditional pies.