Cod liver salad with pickled cucumber. Salad with cod liver: a delicious recipe with photos

Everyone's favorite cod liver salad with eggs is on your table. The classic recipe is easy to diversify with nuts or cheese.

Cod liver is a very delicate and incredibly useful component that nature gives us. The content of fatty acids in it helps the body maintain stable operation and prevents senile diseases. And it's just incredibly delicious!

• 2 potatoes;
• 180 g cod liver from a jar;
• 2 medium fresh cucumbers;
• 12 stalks of green onions;
• 2 eggs;
• 2 garlic cloves.

Potatoes need to be washed and boiled. He must be fully prepared.

Eggs should also be fully cooked. The yolk should be firm. Boil for ten minutes after boiling, then cool them under running cold water and peel off the shell.

Ready potatoes need to be cooled a little, and then peeled. It needs to be coarsely grated.

Wash cucumbers, taste with tongue for bitterness. If it is, then the skin should be cut off. Next, cut the fruits into small cubes.

Washed and dried onions must be finely chopped.

Chilled eggs should be grated in the same way as potatoes.

Remove the liver from the jar, while it is not necessary to drain the fat from it strongly. It is necessary for juiciness. Everything else should be left for later.

The fish needs to be mashed with a fork in a separate plate, it should turn into gruel.

All of the above ingredients should be mixed in a salad bowl, adding your favorite spices.

Remove the husk from the garlic. It must be passed through the press directly into the salad, then mixed. As a dressing, you can use a couple of tablespoons of fish oil or take mayonnaise.

Recipe 2: salad with cod liver, eggs and cucumbers

Salad with cod liver turns out to be very tender, at the same time, pickles, cheese and green onions give it a piquancy.

• cod liver - 1 can;
• potatoes boiled in their uniforms - 2-3 pcs.;
• boiled carrots - 2-3 pcs.;
• boiled eggs - 3 pcs.;
• pickled cucumbers - 5-6 pcs.;
• cheese - 70 g;
• some green onions;
• mayonnaise - 50 g.

Peel potatoes and grate. Put in a salad bowl (I laid out in portions) with the first layer and grease with mayonnaise, lightly salt.

Cod liver thoroughly knead with a fork, put on a layer of potatoes, grease with mayonnaise.

Finely chop the green onion, put on the cod liver.

Grate cucumbers, put on onions. Lubricate with mayonnaise.

Peel the carrots, also grate. Put on top of cucumbers, grease with mayonnaise.

The next layer is grated cheese. It also needs to be greased with mayonnaise.

Divide the eggs into whites and yolks. Grate the whites on a fine grater, put on top of the carrots. Lightly salt, grease with mayonnaise.

The last layer is grated yolks.

Let the salad soak in the refrigerator for 3 hours and serve.

Recipe 3: Cod Liver Salad with Eggs and Onions (Step by Step)

Cod liver salad with potatoes, eggs, cucumbers and a large selection of greens is a favorite snack dish in all national cuisines. By preparing this delicate salad at home, you can change its taste and aroma each time by using fresh, pickled or pickled cucumbers for its preparation.

• Cod liver - 1 can (230 g)
• Potatoes - 3 pcs. (300 g)
• Egg - 3 pcs.
• Cucumbers - 1 pc. (100 g)
• Onion - 1 small onion
• A set of greens (parsley, dill, green onions) - 1 bunch
• table vinegar
• Vegetable oil
• Salt - to taste

Wash potatoes, peel, boil in salted water until tender.

Hard boil eggs.

Cool boiled potatoes, cut into cubes.

Finely chop the eggs.

Cucumbers cut into cubes.

Chop parsley, dill and green onion.

Finely chop the onion, pour over with boiling water.

Mix everything with cod liver, season with salt.

Sprinkle the salad with vinegar and vegetable oil. Bon appetit.

Recipe 4, step by step: cod liver salad with rice and egg

Cod liver salad traditionally decorates our festive table. Here is one of the simple ways to prepare it with rice, fresh cucumber and egg.

• Cod liver - 160 g
• Rice - 100 g
• Onion - 100 g
• Cucumber - 100 g
• Eggs - 1 pc.
• Mayonnaise - 4-6 tbsp. spoons
• or Sour cream - 4-6 tbsp. spoons
• Salt - 0.25 tsp

Pour rice with plenty of water, bring to a boil. Boil for 10 minutes, rinse well, cool.

Hard boil eggs. Boil 7 minutes. Cool, peel, finely chop.

Cucumber cut into cubes.

Peel the onion, finely chop.

Grind the cod liver.

Transfer rice to a bowl. Add cod liver, onion, egg, cucumber.

Dress cod liver salad with mayonnaise or sour cream. Place in refrigerator for 1 hour.

You can apply. Bon appetit!

Recipe 5: Salad with Eggs, Green Onions and Cod Liver

Today we will prepare a cod liver salad, a classic recipe with egg and green onions is perfect for all family members, the only thing is for a lighter option, use olive oil as a dressing, for a more satisfying option, you can take mayonnaise. The main ingredients are cod liver, it goes well with egg and fresh green onions, fresh salad and some ripe juicy tomatoes are also good here.

• cod liver - 1 jar;
• chicken eggs - 2 pcs.;
• green onion - 1 bunch;
• lettuce, parsley or other herbs - to taste;
• tomatoes - 2 pcs.;
• mayonnaise - 1 tbsp;
• salt, pepper - to taste.

Prepare lettuce leaves - rinse lightly under cool water, tear with your hands and spread on a flat dish. You can also use a mix of lettuce leaves.

Peel hard-boiled eggs, cut into slices and randomly spread out on a “green pillow”. Do the same with tomatoes. You can use cherry tomatoes.

Arrange the cod liver on a dish in medium pieces. Also chop the green onion, scatter it over the salad. Sprinkle with a pinch of salt and pepper.

Season the salad with mayonnaise, add spices and herbs if desired. You can also make a more satisfying version of the salad - mix chopped eggs with liver, add chopped onions and, for example, boiled potatoes, season with mayonnaise.

Recipe 6, simple: cod liver salad, with onions and eggs

Today I propose to prepare a salad with eggs and cod liver, because it is not only incredibly tasty, easy to prepare, but also healthy. After all, since childhood, everyone knows how useful fish is, and especially fish oil, because it is a source of unsaturated fatty acids necessary for the life of the body. But, as everyone knows from childhood about the benefits of this product, they do not like it. And cod liver is the source of this very fish oil, but it surpasses it many times in taste, especially if you cook egg salad with it.

• Canned cod liver 250 grams
• Chicken egg 5 pieces (selected)
• Onion 100 grams
• Green onion 50 grams
• Salt to taste (optional)

Since our salad is egg, respectively, it is based on eggs. First of all, they need to be hard-boiled. To do this, place the ingredients in a saucepan, fill with water so that it covers the eggs with a margin. Put it all on the stove and bring to a boil. Then continue to cook over medium heat for 12-15 minutes.

Cool the finished eggs, immediately immediately transferring them from hot water to ice, preferably running.
Cooled boiled eggs are very easy to peel. With a knife, make a longitudinal cut on each, not reaching the yolk, and separate the whites.

Grate the whites and set aside for now, and mash the yolks with a fork and also set aside for now.

Cut the onion into halves and remove the skins. After chop the vegetable, cutting it with a kitchen knife into very small cubes.
If the onion is very bitter and smells strongly, pour boiling water over it for 2-3 minutes.

Rinse green onions thoroughly with water and shake off excess moisture or blot with a napkin. Cut the ingredient thus prepared with a knife into very small pieces.

Open the jar of cod liver and pour half or more of the oil into the bowl. Mash the rest with a fork, turning into a pulp. To make the salad more tender, you can chop the cod with a blender.

First, place the yolks and onions in a salad bowl, pour over the oil drained from the cod and mix these ingredients well together. Then pour out the proteins and chopped cod liver. Mix the salad thoroughly with a tablespoon. If you see fit, add salt. This completes the preparation of egg salad with cod liver, all that remains is to serve it to the table.

Transfer the finished salad to a serving dish, garnishing with fresh herb leaves and vegetable slices. Serve this tasty and healthy dish for breakfast, lunch, or just as a nice snack, spreading it on toast or croutons.
Bon appetit!

Recipe 7: Cod Liver Egg Salad with Walnuts

• cod liver 1-2 cans
• boiled potatoes 2-4 pcs.
• walnuts
• boiled carrots 1-2 pcs.
• green apple (I used to add it, but recently I haven’t, but it’s also delicious with it),
• boiled eggs 2-4 pcs.
• mayonnaise

1st layer: knead the cod liver with a fork.

2nd layer: three potatoes on a coarse grater, pour a little cod liver oil or grease with mayonnaise.

3rd layer: three carrots on a coarse grater.

4th layer: three eggs on a medium grater, grease with mayonnaise.

5th layer: sprinkle with chopped walnuts.

We put the finished salad in the refrigerator overnight, for impregnation.

Recipe 8: Cod Liver with Egg and Cheese - Salad (with photo)

We offer a salad recipe with cod liver and egg. Another insanely simple recipe in terms of preparation, but insanely delicious in taste!

• cod liver - 180 grams;
• hard cheese - 80-100 grams;
• chicken eggs - 4 pieces

We open the canned food and put the contents in a salad bowl.

Next we take the cheese. Definitely solid!

We rub it on a coarse grater to get longitudinal texture particles at the exit.

We add them to the salad bowl to the liver already waiting for the cheese.

We mix them. Then we proceed to the already boiled eggs. We need 4 pieces. We clean them and cut them.

And now, when all three ingredients are in the salad bowl, we begin to mix the resulting mass again.

Cod liver is a fatty and high-calorie product, but there is hardly a nutritionist who will advise you to exclude it from the diet. It is a real storehouse of useful substances, among which valuable polyunsaturated fatty acids are in the lead, which the body is not able to produce itself. Cod liver salad is a dish worthy of a festive table, but it does not hurt to include it in the daily menu. This is possible, as a tasty and appetizing snack is prepared simply and quickly.

Cooking features

Cod liver salad recipes are not alike. This product can replace the main ingredient in Mimosa and Sunflower salads; it serves as the main component of completely different appetizers with green peas, rice, cheese, and vegetables. There is no single technology for making cod liver salad; you have to focus on the instructions that accompany the selected recipe. However, there are a few things to consider anyway.

• The quality of canned food sold in stores may vary. Pate-like mixtures in which cod liver is supplemented with cod roe, flour, semolina and other ingredients are not suitable for salad. The composition of canned food should be as simple as possible, the liver in the jar should lie in a piece. It does not hurt to shake the jar before buying to make sure that half of it is not liquid. It is also necessary to pay attention to the expiration date of the product, inspect the jar: it should not be deformed.
• To make it easier to cut cod liver, it is recommended to cool canned food by placing it in the main chamber of the refrigerator for several hours.
• For the preparation of cod liver salads, healthy oil from the jar in which the product was canned is most often used. The liver itself is also fatty. Mayonnaise for cooking snacks should be used in a minimal amount. Some recipes allow you to stop using this sauce altogether.
• Cod liver is considered a delicacy, but it has a specific smell, from which not everyone is delighted. Adding to the salad, even in a small amount, lemon, apples, olives, onions will help to neutralize it. The taste goes well with cod liver eggs, they are added to almost all salads based on it.

Cod liver salads have a fairly high energy value. Including them in the diet is useful, but you should not lean heavily on them, especially if your goal is to lose weight and not gain extra pounds.

Easy Cod Liver Salad Recipe

• cod liver - 1 can (about 0.25 kg);
• chicken egg - 4 pcs.;
• onions - 100 g;
• mayonnaise (optional) - to taste.

Cooking method:

• Hard-boil the eggs, put them under running cold water: this will cool them down faster and make them easier to peel.
• Release the eggs from the shell, cut into cubes. Do not grind too much: medium-sized egg cubes are appropriate in this salad - it will be tastier.
• Peel the onion. It needs to be cut finely.
• Boil water, pour boiling water over the onion. Drain the water after 2-3 minutes. Such manipulation will save the burning product from excessive bitterness.
• Open the tin can, remove the cod liver from it. Cut into roughly the same pieces as the eggs.
• Put the crushed products in a bowl, fill them with oil from a jar, mix. Add a tablespoon of mayonnaise if necessary.

Onions in the salad can be replaced or supplemented with green ones. With it, the salad turns out no less tasty, but more bright.

Cod liver salad with vegetables

• cod liver - 1 can;
• chicken egg - 3 pcs.;
• potatoes - 0.2 kg;
• carrots - 0.2 kg;
• onions - 100 g;
• lemon juice - 20 ml;
• sugar - a pinch;
• mayonnaise - as needed.

Cooking method:

• Boil the vegetables in their uniforms. Cool them down, clean them up. Cut into small cubes.
• Hard boil the eggs. After cooling under running cold water, clean. Remove the yolks and mash with a fork. Squirrels finely cut.
• Free the onion from the husk, cut into small pieces.
• Dilute lemon juice with hot water in a ratio of 1: 1, add a pinch of sugar. Marinate the onion for 15 minutes in the prepared composition.
• Cut the cod liver into small pieces.
• In a transparent salad bowl or inside a culinary hoop, lay onion, cod liver, potatoes, carrots, squirrels in layers. Brush each layer with sauce. Sprinkle the salad with yolks.

Canned corn or peas can be included in the salad, they are laid out in the top layer. The products that make up the snack can not be laid out in layers, but mixed by adding oil from the jar in which the cod liver was lying. The dish will turn out a little less beautiful, but just as tasty and even more healthy.

Cod liver salad with cheese and pickles

• cod liver - 1 can;
• potatoes - 0.2 kg;
• pickles - 0.2 kg;
• carrots - 100 g;
• chicken egg - 3 pcs.;
• hard cheese - 100 g;
• green onions - 50 g;
• ground black pepper - to taste;
• mayonnaise - as much as needed.

Cooking method:

• Wash potatoes and carrots. Without peeling, put in a saucepan, cover with water and boil until tender. Remove from water, let cool. Clear. Grind on a grater with large holes or cut into very small cubes, place in separate plates.
• Boil the eggs. After cooling them in cold water, peel them. Separate the yolks from the whites. Chop the yolks and whites separately.
• Cut pickled cucumbers into small cubes.
• Wash, dry, chop the onion with a sharp knife.
• Grind the cheese on a coarse grater.
• Open the tin, drain the oil from it - you will not need it for this salad.
• Cod liver finely chop or mash with a fork.
• Arrange the potatoes in serving bowls. Pepper it to taste. Place cod liver on top. Sprinkle it with green onions. Make a mayonnaise net on top of it.
• Put chopped pickled cucumbers, egg whites on the onion, put carrots on them, cover it with mayonnaise.
• Put grated cheese on carrots, grease it with sauce.
• Sprinkle the salad with grated yolks.

This salad can be collected not in portioned vases, but in a large salad bowl or inside a culinary ring. This appetizer is most often prepared for the festive table. The recipe is considered a classic.

Cod liver salad with rice

• cod liver - 1 can;
• chicken egg - 3 pcs.;
• fresh cucumber - 0.2 kg;
• green onions - 100 g;
• rice - 150 g;
• mayonnaise - 100–150 ml;
• salt - to taste.

Cooking method:

• Rinse the rice well. It is necessary to rinse until the water becomes clear, otherwise the rice grains may stick together during cooking, which will negatively affect the taste and appearance of the snack.
• Pour water over rice, bring to a boil. Salt the water. Boil the cereal until cooked and rinse again. Wait for the product to dry.
• Wash, blot cucumbers with a napkin. Cut off the ends. Cut the vegetable into small cubes.
• Boil and cool the eggs. After peeling, cut them into the same pieces as the cucumbers.
• Open the jar, take out the main ingredient from it. Chop it up with a knife.
• Wash, dry the onion with a napkin. Finely chop.
• Combine the products in a bowl, add the oil from the jar and mayonnaise to them, mix.
• Transfer the appetizer to a salad bowl, garnish with fresh herbs and serve.

Fresh cucumbers in the recipe are often replaced with salted ones. In this case, instead of green, white lettuce onions are used, cut into small cubes.

Salad can be laid out in layers, starting with rice, on which cod liver, cucumbers, egg whites, yolks, onions are placed. All layers, except for the last two and the cod liver layer, are smeared with mayonnaise. Oil from the can is not used in this case.

How to decorate a salad

Some cod liver salad options require a specific design (“Mimosa”, “Sunflower”), but most of these appetizers do not have a canonical design, which gives the culinary the opportunity to decorate them to your liking.

• Puff salads are easiest to decorate by giving them the shape of a cake or pastry. This will help culinary hoops, inside which you need to lay out layers. On sale there are forms of various diameters, some are even equipped with a special press for ease of use. However, you can make such a device yourself by cutting the bottom of a tin can. With the help of such a device, you can give a beautiful cylindrical shape not only to a puff, but also to an ordinary salad, laying it out in portions.
• On top, cod liver salad can be decorated with flowers from vegetables, cheese, eggs, olives. Here you need to remember the rule: only those products that are in the composition of the dish are used for decoration. The exception is greens, which are never superfluous.
• With the help of finely chopped olives, herbs, egg yolks, various words and symbols can be depicted on the surface of cod liver salad.
• The delicate texture of most cod liver salads allows them to be used as fillings for tartlets, served in vegetable molds, for example, in “boats” from cucumbers cut lengthwise, from which the middle with seeds was removed with a spoon.

Cod liver salad looks beautiful in bowls, glasses, cognac glasses, in unusually shaped salad bowls with transparent walls.

Cod liver salad is a delicacy appetizer. Useful properties of the main ingredient and ease of preparation of the dish allow you to make it not only for the festive table. When decorating a salad, you can show your imagination and demonstrate culinary skills, artistic taste.

Salad with cod liver is not only tasty, but also a healthy dish. Its benefit lies in the high content of vitamin A, which is extremely important for visual acuity. It also helps maintain healthy hair, skin and teeth. This product is also rich in vitamin D and trace elements of calcium, which contribute to the strength of bones and joints. It contains saturated omega-3 fatty acids, copper, zinc, potassium, iodine, iron and many other substances necessary for the body.

Eating cod liver is advised to people who suffer from joint diseases, feel a lack of vitamins, and experience increased physical activity. In addition to using it in its natural or canned form, you can make a salad with it, which will become a full-fledged lunch dish on your table. The article provides several recipes that offer different variations of the classic salad.

How to cook classic cod liver salad - 15 varieties

Ingredients:

• Onion - 1 pc.
• Egg - 2 pcs.
• Mayonnaise - to taste
• Greens - bunch

Cooking:

First you need to finely chop the onion and pour over boiling water. This will make it possible to get rid of the taste of bitterness and make it less spicy.

Mix chopped onion, liver and eggs together. Add mayonnaise and mix thoroughly again.

Those who do not like ordinary onions can be replaced in a salad with green onions. The taste from this becomes softer and there will be no sharpness in the salad.

Ingredients:

• Canned cod liver - 1 pack.
• Green onions - 3-4 feathers
• Egg - 2 pcs.
• Mayonnaise - to taste
• Dill, parsley - bunch

Cooking:

Hard boil eggs. Let cool, peel and finely chop.

Pour out the oil from the package with the liver. Using a fork, mash the liver into small pieces.

Chop the green onion, mix it with the liver and eggs. Add mayonnaise and mix thoroughly again.

Decorate with herbs before serving.

Adding boiled rice to cod liver salad will make it more satisfying. Such a salad can become a full-fledged separate dish that does not require any additives.

Ingredients:

• Canned cod liver - 1 pack.
• Onion - 1 pc.
• Egg - 2 pcs.
• Boiled rice - 100 gr
• Mayonnaise - to taste
• Greens - bunch

Cooking:

Boil rice until tender in salted water.

Finely chop the onion and pour boiling water over it to get rid of excessive pungency and bitterness in the future salad.

Hard boil eggs. Let cool, peel and finely chop.

Mix rice, onion, liver and eggs together. Add mayonnaise and mix thoroughly again.

Decorate with herbs before serving.

The classic salad with the addition of the liver includes a minimum of ingredients: eggs, liver, onions and greens. But, despite the simplicity of preparation and a small selection of ingredients, it turns out to be very tasty.

Ingredients:

• Canned cod liver - 1 pack.
• Pickled cucumbers - 200 gr
• Potato - 300 gr
• Carrots - 300 gr
• Egg - 4 pcs.
• Mayonnaise - to taste
• Greens - bunch

Cooking:

Those who like the taste of pickled cucumbers should try adding them.

Hard boil eggs. Let cool, peel and finely chop.

Vegetables should also be boiled, allowed to cool and peeled.

Pour out the oil from the package with the liver, we do not need it. Mash the liver with a fork into small pieces.

Finely chop vegetables, mix with liver and eggs. Add finely chopped cucumbers and mayonnaise. Mix everything thoroughly.

Decorate with herbs before serving.

Video with a recipe for cod liver salad with cucumbers, see also:

A hearty and healthy salad that will not only become a delicious dish, but also have a positive effect on your health. If you use cod liver once a day, this can replenish the supply of all the nutrients that the body lacks.

Ingredients:

• Canned cod liver - 1 pack.
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Egg - 4 pcs.
• Mayonnaise - to taste
• Greens - bunch

Cooking:

Cut the onion and pour over with boiling water to get rid of bitterness.

Hard boil eggs. Let cool, peel and finely chop. Also boil the vegetables, cool, peel and finely chop.

The oil from the package with the liver is poured out, knead the liver with a fork.

Mix chopped onion, vegetables, liver and eggs together. Add mayonnaise and mix thoroughly again.

Decorate with herbs before serving.

Everyone knows the salad “herring under a fur coat” and is loved by many. A similar salad can be prepared with cod liver, slightly changing the ingredients with which the combination will be more successful.

Ingredients:

• Canned cod liver - 1 pack.
• Onion - 1 pc.
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Egg - 2 pcs.
• Mayonnaise - to taste
• Greens - bunch

Cooking:

First you need to finely chop the onion and pour over boiling water.

Hard boil eggs. Let cool, peel and finely chop.

Boil vegetables, cool, peel and finely chop.

Pour out the oil from the package with the liver. Mash the liver with a fork into small pieces.

Lay out in layers, each of which is smeared with mayonnaise: first onion, then cod liver, then carrots, potatoes and an egg.

Top with greenery. Let the salad chill in the refrigerator before serving.

Layered cod liver salad:

A great salad that can be prepared very quickly. It will help out if unexpected guests are already on the threshold.

Ingredients:

• Canned cod liver - 1 pack.
• Cheese - 150 gr
• Garlic - 3 cloves
• Egg - 3 pcs.
• Mayonnaise - to taste
• Greens - bunch

Cooking:

Cut the onion and pour over with boiling water to get rid of bitterness.

In this case, red will be an excellent replacement for the usual white onion. Its taste is milder and goes well with the taste of canned fish.

Boil the eggs, cool and chop finely.

Pass the garlic through a press or finely chop.

Grate the cheese.

Mix all ingredients thoroughly and season with mayonnaise.

Before serving, decorate the salad with herbs.

A hearty and healthy salad that will not only become a delicious dish, but also have a positive effect on your health.

If you use cod liver once a day, this can replenish the supply of all the nutrients that the body lacks.

Ingredients:

• Boiled potatoes in uniform - 3 pcs.
• Eggs - 4 pcs.
• Canned cod liver - 1 pack.
• Pickled cucumbers - 2 pcs.
• Olives - to taste
• Potato chips
• Greens Green onions and dill are best.
• Mayonnaise - to taste

Cooking:

Peel potatoes and finely grate. Put on the bottom of the container.

Pour the fat from the package of canned cod. Break the fish into small pieces with a fork. Put a layer on top.

Separate the whites from the yolks, grate and lay out in another layer. Lubricate with mayonnaise.

Next lay a layer of greenery.

Finely chop the cucumbers and lay out the next layer. Spread with mayonnaise.

Mash the yolks with a fork and lay in another layer.

Make a mesh out of mayonnaise to decorate the salad. Decorate the edges of the dish with chips. Inside the cells put the halves of the olives.

See the salad recipe here:

The fresh taste of this salad will surely please you.

Ingredients:

• Canned cod liver - 1 pack.
• Tomato - 1 pc.
• Cucumber - 2 pcs.
• Green onion - 1 sprig
• Salt, pepper - to taste.

Cooking:

Finely chop the green onion.

Cut the tomatoes into strips or cubes - to taste. Cucumber cut in the same way.

Mix all ingredients. Mayonnaise can be added if desired.

A kind of "vitamin salad", which has a very mild and pleasant taste.

Ingredients:

• Canned cod liver - 1 pack.
• Canned green peas - 1 pack.
• Potato - 1 pc.
• Egg - 2 pcs.
• Mayonnaise - to taste
• Greens - bunch
• Salt - to taste

Cooking:

Hard boil eggs. Let cool, peel and finely chop. Also boil the potatoes, cool, peel and cut into cubes.

Pour the oil from the package with the liver, mash the liver with a fork or cut into small pieces.

Pour the sauce from canned peas as well, it is also not needed.

Mix all the ingredients and season with mayonnaise, salt as desired.

Decorate with herbs before serving.

Delicate cod liver salad with green peas:

Crispy croutons perfectly complement the taste of the salad.

Ingredients:

• Canned cod liver - 1 pack.
• Egg - 2 pcs.
• Canned corn - 1 pack.
• Mayonnaise - 2 tbsp.
• White bread - 2 pieces
• Salt, pepper and herbs - to taste

Cooking:

Pour out the cod liver oil. Mash the liver with a fork or cut into small pieces with a knife.

Pour the sauce from canned corn as well, we do not need it.

Boil hard-boiled eggs, cool and peel. Finely cut into cubes.

Trim the white bread crusts. Cut the pulp into cubes and dry in a pan or in the oven.

Combine cod liver with eggs and corn. Salt and season with mayonnaise.

Let the salad rest. Add croutons just before serving. Garnish with greens.

Avocado will fill the salad with another portion of vitamins, multiplying the benefits of the dish and giving it a pleasant mild taste.

Ingredients:

• Canned cod liver - 1 pack.
• Eggs - 4 pcs.
• Avocado - 2 pcs.
• Lemon juice - 1 tsp
• Tomatoes - 1 pc.
• Mayonnaise - to taste
• Salt, pepper - to taste

Cooking:

Pour out the canned oil, mash the cod liver with a fork so that it falls apart into small pieces.

Cut the tomatoes into thin strips or small cubes.

Cut the avocado the same way.

Mix avocado, cod liver and tomatoes, sprinkle with lemon juice, salt, pepper and season with mayonnaise.

Cottage cheese will be an unexpected and delicate addition to cod liver salad.

Ingredients:

• Canned cod liver - 1 pack.
• Curd - to taste
• Parsley - to taste
• Lemon juice - 1 tsp

Cooking:

Pour out the canned oil, mash the cod liver with a fork so that it falls apart into small pieces.

Finely chop the parsley.

Mix cottage cheese, liver and herbs, sprinkle with lemon juice.

An unusual fish salad, which is prepared very simply and in just a couple of minutes.

Ingredients:

• Canned cod liver - 120 gr
• Eggs - 3 pcs.
• Crab sticks - 120 gr
• Cucumber - 1 pc.
• Mayonnaise - to taste
• Salt, pepper - to taste

Cooking:

Hard-boil eggs, cool and peel. Cut into small pieces.

Pour out the canned oil, mash the cod liver with a fork so that it falls apart into small pieces.

Finely chop the crab sticks.

Mix all ingredients and season with mayonnaise. Salt and pepper can be added if desired.

A delicious salad that, despite the abundance of ingredients, is prepared simply and quickly.

Ingredients:

• Canned cod liver - 1 pack.
• Canned corn - 1 pack.
• Eggs - 3 pcs.
• Potatoes - 3 pcs.
• Carrot - 1 pc.
• Cucumber - 1 pc.
• Mayonnaise - to taste
• Salt, pepper - to taste

Cooking:

Hard-boil eggs, cool and peel. Cut into small pieces.

Boil carrots and potatoes in their skins, cool and peel. Cut into small cubes.

Pour out the canned oil, mash the cod liver with a fork so that it falls apart into small pieces.

Discard the corn sauce; you won't need it.

Cucumbers cut into thin strips or cubes.

Mix all ingredients and season with mayonnaise.

Cod liver is a versatile marine delicacy that goes well with many of our usual foods. The range of its application is very wide. Cold appetizers, festive dishes and even hot soups are prepared with it. Each chef includes some special ingredient in the classic cod liver salad recipe. Therefore, no recipe can claim to be considered the only correct one. In a single family, the dish is prepared in its own way. And any hostess will boldly confirm that her salad is exactly “the same”, “classic”. Although in reality she cooks it in a completely unique inimitable way.

Ingredients for cooking

A jar of canned cod liver is a real find for those who like to eat delicious food, but do not like to mess around at the stove. What could be easier: take the finished product out of the package, spread it on a slice of bread and decorate with a piece of boiled egg. Why don't you have a snack? And if you conjure a little, add boiled vegetables or cereals, chopped greens and something else to the delicacy, you will get a truly festive dish.

Cod liver can be combined with any ingredients, but it forms the most successful combination with a boiled egg. These products complement each other perfectly and can be the basis for any salad.

A product such as cheese can successfully decorate a dish without violating harmony. It is advisable to select delicate creamy varieties that will not be able to kill the aroma of the main ingredient.

For spiciness, you can add fresh finely chopped onions to the salad. To get rid of excess bitterness, it must be doused with boiling water. It is enough to pour the onion with hot water twice, drain the liquid, and it will no longer be so sharp.

For those who do not like bitterness, but love the crunch of juicy onion pulp, we advise you to marinate it. It is very easy to do this. Dice one large turnip. Place it in a glass or bowl. First, pour boiling water over and drain the liquid. Then add half a teaspoon of sugar and half a teaspoon of salt to the onion, as well as a teaspoon of natural, apple or grape vinegar, if possible. Mix everything and send to the refrigerator. After half an hour, squeeze out the liquid, and use the onion for the salad.

To make the dish satisfying, you can optionally add either boiled potatoes or rice to it. The combination with both products has the right to exist. Everyone chooses what he likes best.

Carrots are often put in a puff salad, and not always boiled, sometimes fresh. Fans of unusual dishes claim that it is the raw vegetable that best sets off the taste of cod liver.

Both puff and simple salad add green peas. You can put the usual canned. Especially lucky are those who manage to find a fresh or frozen product. If the peas are from the freezer, dip them in boiling water for a few seconds, then rinse in cold water, and they will taste as soon as they are harvested from the garden.

The calorie content of cod liver is high. Not everyone likes an overloaded dish. If you want to make it lighter, add a fresh cucumber to it. And when you prepare a salad with potatoes, put a salted or pickled vegetable in it.

With sauces, everything is also not clear. Lovers can dress the salad:

• mayonnaise;
• sour cream;
• vegetable oil;
• fat from canned food;
• mustard.

Salad with onions sprinkled with lemon juice. Add ground black pepper or crushed garlic to the dish. Some recipes suggest dressing the cold appetizer with soy sauce or ketchup.

Classic cod liver salad recipe

This delicious dish can be prepared from both fresh and canned liver. Finding a raw product is not easy, but still sometimes it appears on sale. Most often it can be found frozen.

A fresh delicacy, before being cut into a salad, you need to cook. The liver is not boiled, but sterilized in a water bath. The whole process takes 1.5-2 hours.

At the bottom of a glass jar, you need to put 7-8 black peppercorns, two bay leaves. Rinse the liver, salt, pepper, mix with a teaspoon of vegetable oil, then roll in chopped onions. Put in a bank.

Pour water into a saucepan. Put a cloth on the bottom. Put a glass container on it. Cover the product with a metal lid and keep on fire until cooked.

At the end, the liver must be removed from the jar, cool, leaving for an hour in the refrigerator. It will become denser, it will be easier to cut into pieces.

While the main ingredient is cooling, prepare the other ingredients. For a salad of 250 grams of liver, take 3-4 hard-boiled chicken eggs, half an onion and a 100-gram piece of hard cheese of a non-sharp variety (Russian type).

Cheese must be grated with medium holes. Finely chop the onion. It can be boiled or marinated. Three eggs on a fine grater. We put all the ingredients in a bowl and add the main product to them.

The liver can be slightly kneaded with a fork or cut with a knife. It does not need to be crushed much and turned into a paste. It tastes better when the pieces are felt in the salad.

The dish is seasoned with mayonnaise or a sauce made from a mixture of mayonnaise and sour cream. Add 3-4 tablespoons of dressing. The main thing is not to overdo it, otherwise the salad will be too greasy. It can also be lightly seasoned with ground pepper. We do not add salt, it is already enough in cheese, sauce and ready-made delicacy.

For a beautiful serving, put the dish in a salad bowl and decorate with parsley sprigs.

Classic Canned Cod Liver Recipe

Now let's figure out how to make canned cod liver salad. It's even easier here. The main thing is to choose a worthy product.

Read the label carefully. The name should indicate “natural cod liver”, and the composition should contain only the delicacy itself, salt, spices and nothing more. The product code must begin with the numbers 010. It is worth paying attention to the location of the manufacturer, giving preference to the northern regions.

Shake the bank. You should not hear any gurgling. And, of course, we are interested in the price. A selected product, produced according to all standards, cannot be cheap.

With a choice, everything is clear, let's start cooking. Let's deviate a little from the standard recipe and make small changes to it. Replace chicken eggs with quail eggs. The dish will only benefit from this. Quail eggs are more delicate in taste, and besides, they are richer in composition with useful substances. This time we will not use cheese, but instead of onions we will chop green.

In addition to a jar of canned delicacy, we need 12 quail eggs and a bunch of fresh herbs. We take the liver out of the refrigerator, remove it from the jar, cut it into cubes and send it to a bowl. Boil the eggs for three minutes, cool in running water, peel, divide into halves, put in a salad bowl. Add chopped green onions to the ingredients. Dress the salad with mayonnaise in the amount of three to four tablespoons.

Other salad recipes:

Cod liver has a bright taste, so it goes well with products that are characterized by neutral properties.

Such ingredients may be, for example, potatoes, rice, avocados or green peas.

Cod liver is very oily and can leave an unpleasant aftertaste, which is successfully neutralized by sweet and sour or spicy foods.

Guided by simple rules for combining products, you can bring out many recipes for insanely delicious salads.

Cod liver salad with rice

This dish, due to its excellent taste properties, will not be ashamed to serve guests. It can also be prepared on ordinary days for dinner.

You will need a can of canned food, 2 eggs, a glass of boiled rice and a bunch of green onions. The liver will be freed from packaging. Mash with a fork along with boiled eggs. We introduce rice and chopped greens into the mass. Lightly season the salad with salt. Put two tablespoons of mayonnaise and sour cream, season and carefully arrange on plates.

With egg and fresh cucumber

The combination of cod liver and boiled egg is a classic. Fresh cucumber will only successfully dilute the existing ensemble, bring a touch of lightness, and slightly neutralize the taste of the main component.

A jar of delicacy will require three hard-boiled chicken eggs and one medium cucumber. We cut everything into even cubes and season with mayonnaise. A simple and very tasty salad is ready. Before serving, it can be decorated with greens.

Layered salad with cod liver

This hearty dish can be served at the festive table. Seafood lovers love this salad. It has a mild, refined taste.

We recommend taking canned cod liver to free yourself from unnecessary trouble. Boil 4 potato tubers in their skins for salad. You will also need a couple of eggs and a 100-gram piece of hard cheese. Boil one large carrot. Pickle a small red onion turnip.

Lettuce is laid in layers on a wide flat dish. The first layer is lined with pickled onions. On it we spread the canned liver, cut into large pieces. This layer can be smeared with a small amount of mayonnaise.

From above we distribute peeled and grated boiled carrots on a fine grater. Lubricate the layer again with a little mayonnaise. Place grated potatoes on a coarse grater on the carrots, lightly salt it and spread it more abundantly.

The next layer will be cheese grated on a fine grater. Next, the sauce. And in conclusion, sprinkle the salad with grated boiled eggs. For beauty, you can chop the whites and yolks separately. Put the protein in one layer, and use the yolk as a decoration.

Cover the salad with cling film and refrigerate for an hour. When the dish stands for a while, it will soak and become juicy.

Cod liver salad with potatoes

Boiled potatoes are included in many cod liver salads. Here is another option for a delicious, hearty and quick meal.

Boil three medium potatoes and two chicken eggs. Remove the canned liver from the jar or prepare 200 grams of fresh seafood in advance. Rinse a small bunch of green onions under running water.

All components must be cut into cubes (chopped onions) and mixed in a deep bowl. Salad needs a little salt. You can add ground black pepper if you like. Drizzle with the juice of half a lemon. Add 2-3 tablespoons of mayonnaise and a tablespoon of canned oil. Mix and put in a beautiful salad bowl. In addition to the dish, you can serve croutons from white or black bread.

With green peas

Delicate original salad will surely please your guests. Peas can be taken both canned and frozen. At the beginning of the article, it was said how to deal with stocks from the freezer.

For one jar of canned food, boil three hard-boiled eggs, large carrots and three potatoes "in uniform". Free the liver from oil, eggs from the shell, vegetables from the peel. Cut everything into cubes.

Take two small pickled or pickled cucumbers and one small fresh one, and if large, then half. Grind cucumbers, like all other ingredients, send to a common bowl.

Add 4-5 tablespoons of peas to the salad. Season it with mayonnaise to taste. When preparing a salad, mix it first in a bowl, and then transfer it to a beautiful salad bowl, so it will look much neater.

Salad with cod liver and corn

Take note of this unbeaten recipe. Guests will obviously be surprised by such an unusual combination. The salad is very tasty. It will definitely take pride of place on your table.

Decoration will be wheat crackers. Prepare them ahead of time. Cut 3-4 slices of white bread into neat cubes. Fry them until golden brown in a frying pan with a drop of vegetable oil and a pinch of salt.

While the crackers are cooling, get on with the other ingredients. Lay out the canned liver on a paper towel. For the salad, you will need the contents of one jar. Wait until excess oil drains from the delicacy. Boil 3-4 chicken eggs and rinse a bunch of green onions.

Gently mash the liver with a fork. Chop the eggs with a knife. Chop the onion. Add the contents of a small can of canned corn to the mass, after draining the water. Mix all ingredients.

Prepare the sauce. Dilute 4 tablespoons of thick mayonnaise with a drop of milk or cream. Add salt and sugar on the tip of a knife. Lightly pepper and squeeze one large clove of garlic into the mass.

Brush the salad with dressing. Put it in a beautiful dish and sprinkle with wheat croutons on top before serving.

Lean cod liver salad without eggs

A healthy delicacy is allowed to be used instead of fish on certain days of fasting. Even without eggs and mayonnaise, a salad can be turned into a very tasty dish.

Boil a couple of potato tubers in their skins. Peel them off. Cut into thin slices. Put them on the first layer of lettuce.

The second tier will be pickled onions. It must be prepared in advance, cut into half rings, soaked in vinegar. How to pickle onions was mentioned at the beginning of the article. Put it in as much as you need. Sprinkle some chopped herbs on top.

The last layer is cod liver. If using canned, take it out of the jar and cut into large pieces.

Use canned butter as a sauce. Pour it into a separate bowl and stir in a teaspoon of mustard. Add some salt and ground pepper. Pour this dressing over the salad.

With prunes

In the menu of cafes and restaurants, this salad is found under the name "Tenderness". It really has a very subtle and mild taste. Spicy liver and sweet prunes create an exquisite combination.

For salad, boil 4 potato tubers. From vegetables, we also need 3 small boiled carrots. Hard boil 4 eggs. Rinse and pour boiling water about 150 grams of selected pitted prunes.

The dish will be prepared from canned seafood. The mass of the liver without fat should be 200 grams. Finally, let's add a little spice by adding an onion head.

Grate vegetables, as well as chicken proteins on a coarse grater. Grind the yolks on a grater with small holes. Chop the onion very finely. Cut prunes into small pieces. Mash the liver with a fork until the consistency of pate.

We will lay out the salad in layers. With the help of a metal ring, we will make individual portions. We put the form in the middle of the plate and lay out in order the potatoes, liver, onions, prunes, protein, carrots and yolk. Spread each tier with mayonnaise. After the liver, first put the onion, and only then the mayonnaise.

Under this common name, dishes are combined that are designed accordingly. The composition of the salad itself can be completely different. Let's consider one of the examples.

Take the contents of one can of cod delicacy, a couple of boiled eggs and three boiled potatoes in their skins. Spicy lovers can add pickled onions to the salad.

In the first layer, put boiled potatoes grated through large holes on a dish. Lubricate it with mayonnaise, lightly tamp with a spoon. With the second layer, smooth the liver mashed with a fork, lightly seasoned with mayonnaise. Lay out the grated egg whites as the next layer. This tier is also smeared. We decorate the last layer with chopped yolks.

Your guests will not go hungry if a salad in tartlets is served to the buffet table.

For the filling, take 120-150 grams of cod liver. Add two boiled eggs to it and mash everything together with a fork until the consistency of pate.

Grate raw carrots and cut into small cubes one onion. Fry them until golden brown in vegetable oil with a drop of salt and sugar. Drain vegetables on paper towels to remove excess fat.

Mix the mass of the liver and eggs with pre-fried pieces of carrots and onions. Add 4 tablespoons of canned corn to them. Season with mayonnaise to taste. Divide the salad into tartlets. A hearty and savory snack is ready.

Do not be afraid to show imagination, combine products as you wish. Cod liver goes well with many ingredients. Therefore, you can easily take any of the proposed recipes as a basis and add something special to it.

Step-by-step recipes for cod liver salad with potatoes and other vegetables, eggs, cheese, peas

2018-01-17 Marina Vykhodtseva

Grade
prescription

8149

Time
(min)

servings
(people)

In 100 grams of the finished dish

5 gr.

20 gr.

carbohydrates

6 gr.

232 kcal.

Option 1: Classic cod liver salad with potatoes and eggs

Cod liver itself is fatty, it is difficult to eat it just like that, not every person can do it, for this reason the product is often combined with potatoes. They complement each other perfectly. Here is the simplest version of puff salad, which can be prepared from cod liver for dinner or for a festive table, it all depends on the design.

Ingredients

• liver bank;
• three eggs;
• three potatoes;
• a bunch of onions;
• two cucumbers;
• 70 g mayonnaise;
• 80 g cheese.

Step-by-step recipe for a classic salad with potatoes and cod liver

Potatoes and eggs need to be boiled, but this is done in different dishes. Cool food until cold. You can put it in water. Next, remove the skin from the potatoes, and the shells from the eggs.

We rub the potatoes on the bottom of the salad bowl or lay them out in the first layer on a flat dish, you can use the culinary ring. It is not necessary to press down the layer, let it be loose, so it will soak well.

We open the cod liver, knead it with a villa along with oil, spread it on a potato layer. Flatten with the back of a spoon.

Finely chop the washed green onions, add the cod liver and rub the egg whites on top. This layer is lightly smeared with mayonnaise.

We rub a fresh cucumber on the squirrels, immediately rub the cheese on top. Lubricate with the remaining mayonnaise so that nothing dries out. And on top of the last layer we rub the remaining egg yolks. We put the salad for half an hour in the refrigerator, it is soaked very quickly.

Such a salad looks spectacular and beautiful when served portioned in transparent bowls or simply in bowls. You can decorate it not only with yolk, but also with greens, slices of cucumber.

Option 2: Quick recipe for cod liver salad with potatoes

If you already have boiled potatoes at home and cooked eggs, then you can make a salad in ten minutes. A very simple and quick recipe. The dish can serve as a great snack, become an appetizer or replace dinner.

Ingredients

• three potatoes;
• three eggs;
• liver bank;
• two cucumbers;
• a bunch of onions.

How to quickly prepare a salad with potatoes and cod liver

Boiled and peeled potatoes cut into cubes, as for salad "Olivier". Also chop the eggs and a little smaller fresh cucumbers. We immediately send everything to a large bowl, in which it will be possible to mix everything easily.

Finely chop the green onion, you can add dill, parsley, it will be even tastier. Dump into a salad bowl.

Open the jar of cod liver and transfer to a clean bowl. With a fork, carefully grind everything with oil to make a sauce. If there is little filling, then you can add a little mayonnaise or sour cream. We try to taste, you can pepper, add salt. Pour into salad and stir. You can serve and sample immediately.

You can cook according to this recipe with onions, but in this version it is advisable to choose sweet salad varieties. Or, after slicing, scald the vegetable with boiling water, you can marinate it for a short time in an acetic solution, you get an interesting taste.

Option 3: Cod liver salad with potatoes and carrots

Boiled carrots are used for cooking cod liver salad with potatoes. One of the most important ingredients is pickles, you can take pickled vegetables. This salad is with mayonnaise. If its fat content confuses, then it can be diluted in half with sour cream.

Ingredients

• 1 can of cod liver;
• 3 potatoes;
• 3 eggs;
• 6 onion feathers;
• 3 pickles;
• 50 grams of cheese;
• 2 carrots;
• mayonnaise.

How to cook

Boil carrots and potatoes, they can be cooked in one pan, cool. Boil the eggs separately and also cool. Everything needs to be cleaned up. We rub the potatoes coarsely, immediately put them in a salad bowl.

Mash the liver with a fork, put it on the potatoes, level it. Pour the rest of the oil from the jar on top, let the potato layer soak. Sprinkle cod liver with chopped green onions. These layers do not need to be additionally lubricated.

We rub finely salted cucumbers, close the onion layer. Immediately on the cucumbers, three egg whites are also on a fine grater and grease with mayonnaise sauce on top.

We clean the boiled carrots, rub it as a new layer, you can not lubricate it, immediately three cheese, coat it all together.

Grated yolks complete the salad, which do not need to be crushed, we make a loose layer. We remove the salad with the liver in the refrigerator, leave for a couple of hours.

If there is a lot of oil in a jar of cod liver, then you can not add everything to the potato layer, but sprinkle layers of protein or carrots. In this way, you can save some mayonnaise and make the taste of the salad even better.

Option 4: Cod liver salad with potatoes and peas

For this salad, you will need regular canned peas from a can. It goes well with cod liver and other ingredients, and the potatoes complement them perfectly. Lettuce is mixed in the total mass, nothing needs to be laid in layers.

Ingredients

• 3 potatoes;
• 5 eggs;
• jar of peas;
• a bunch of green onions;
• liver bank;
• 3-4 tablespoons of mayonnaise.

Step by step recipe

Boil potatoes in their skins, cool and peel. Cut into cubes, transfer to a bowl. It is better to cook the vegetable in advance, then it will get stronger, the cubes will be neat.

Peel the boiled eggs, cut roughly the same. As are potatoes. Add. Chop onion greens, pour into salad.

Open the peas, drain all the liquid from it, pour into a bowl with potatoes and eggs. Mix dry ingredients together.

Open a jar of cod liver. Mash the product with a fork. If there is too much oil, then you can pour some. We shift the cod liver to the rest of the ingredients.

Add mayonnaise, mix salad. It does not need impregnation, it can be served immediately to the table.

If desired, boiled carrots, fresh or pickled cucumbers can be added to such a salad. All these ingredients will fit perfectly into it.

Option 5: Cod liver salad with potatoes and avocado

Avocado is no longer a delicacy, it is sold everywhere with us, it is actively used in the preparation of various dishes and goes well with cod liver. It is only important to choose a ripe and soft fruit with high taste.

Ingredients

• 3 potatoes;
• 1 can of cod liver;
• 1 avocado;
• 0.5 bulbs;
• 1 tsp vinegar (rice, apple);
• greenery.

How to cook

Cod liver crush, knead. Add finely chopped onion. Boil potatoes, rub or cut into small cubes, add to the total mass.

Cut the avocado in half, remove the pit, put it in a bowl and carefully rub it with a fork or pestle. Add a teaspoon of vinegar, pepper, salt. You should get a kind of puree. If the fruit is hard, then you can grind it with a blender.

We shift the avocado to the rest of the ingredients, stir, the salad is ready! He does not need to insist, and no other dressings and sauces are required.

There is a similar salad recipe with the addition of olives, they can be cut in half or crumbled into rings, added to the total mass. Olives are also great.

Option 6: Cod liver salad with potatoes, Chinese cabbage

A light and tasty version of the salad, for which Beijing cabbage is used. She is distinguished by tenderness and juiciness. Boiled potatoes, you can prepare it in advance, like eggs.

Ingredients

• 200 g cabbage;
• liver bank;
• 3 potatoes;
• 4 eggs;
• 100 g of mayonnaise;
• 1 onion;
• 1 bunch of greens;
• 3 fresh cucumbers.

How to cook

Cut boiled potatoes, crumble eggs, send to a large bowl for stirring.

Powder Beijing cabbage in small cubes, cut fresh cucumbers in about the same way. Transfer everything to the potatoes with eggs.

If the onion is sharp, then chop and pour boiling water for a minute, let the water drain, then transfer to the total mass.

Cod liver knead with a fork, send to a bowl with salad. Add mayonnaise immediately, salt and mix. The sauce may seem small, but it's not. Very soon, Beijing cabbage and cucumbers will give juice, the salad will become wet. We serve it to the table, do not store it for a long time.

There is the same salad recipe without potatoes, but boiled rice is added instead. It also goes well with the liver, taking on excess fat.