Complete New Year's menu. New Year's menu: for two, for a family, for fasting and vegetarians

Therefore, with such trepidation, many make up new year menu 2019 , looking for recipes for the New Year 2019 with a photo and racking their brains with the questions “what to cook for the New Year 2019?” and "how to cook New Year's dishes"? The menu for the New Year 2019, recipes for New Year's dishes, recipes for the New Year's table, prudent housewives think over in advance. If there are children in the family, New Year's recipes for children begin to be discussed. Some are looking for simple New Year's recipes, others - original New Year's recipes, others - traditional New Year's dishes. In the West, at this time, people are most often interested only in the recipe for New Year's cookies, but our people approach this issue more thoroughly and prefer to cook New Year's hot dishes, New Year's second courses. The New Year's menu for 2019, in principle, must be composed with taste in the literal and figurative sense. If you have any unrealized culinary recipes, the New Year holidays are the time for them. Dishes on the New Year's table 2019 can be very diverse. For those who have already started compiling the New Year's menu, recipes, and those who are interested in the Eastern calendar, we remind you that the symbol of the new 2019 according to the Chinese calendar is the Pig or Boar, more precisely, this is the year of the yellow earthen pig. Astrologers are already compiling their horoscopes to predict for us what the year of the pig is preparing for us. We will tell you what to cook for the year of the pig on the New Year's table. Read more about the New Year's menu in the year of the pig. Celebrating the New Year is a very troublesome task, so it’s better to pick up New Year’s culinary recipes for the year of the pig in advance. Recipes for New Year's dishes for the year of the pig have a simple rule: this animal must like them. New Year's menu for the year of the pig must include various salads. Vegetable, fruit, meat - the pig loves everything tasty, but basically still eats roots. New Year's recipes for the year of the pig (2019) can be prepared using nuts, mushrooms, they are also very fond of wild boars. New Year's recipes for children for the year of the pig, you can cook from fruits and vegetables, you can bake Acorns or Three Little Pigs cookies. Original New Year's recipes for the year of the pig for children can be prepared from boiled eggs, mashed potatoes. And of course, it would be nice to decorate children's dishes for the year of the dog with handmade pigs and piglets with piglets. Recipes for the New Year's table in the Year of the Pig (2019) do not require something completely surprising, since the pig, in principle, is an unpretentious animal in terms of food, so all of our simple hearty meals will come in handy. New Year's meat dishes can be prepared in a variety of ways, but of course not from pork. And it would be nice to cook them with vegetables and fruits. To quickly and correctly prepare delicious New Year's dishes, use New Year's recipes with photos for the year of the pig. We have specially selected New Year's dishes with photos for the year of the pig. Recipes for the new year 2019 with photos will tell you step by step how to make any dish you like. We hope that our New Year's recipes will help you prepare really delicious New Year's dishes, and it doesn't matter if you used complex New Year's recipes or simple New Year's recipes. The Year of the Pig will bring you happiness on January 1, when family members and guests will thank you for the wonderful New Year's table. And it would also be nice for yourself and for your guests to come up with the appropriate New Year's names for dishes, this will make the New Year's table 2019 even more original and mischievous, recipes with photos will spur your imagination and make this process even more fun. And do not forget to make New Year's recipes with photos during the cooking process. On our website, we have collected the best New Year's recipes, recipes for New Year's dishes, the best new dishes in the new menu 2019 to the new table 2019. New Year's dishes with photos will help novice cooks. Recipes for New Year's dishes with photos will save time and save you from mistakes. Post your New Year's recipes 2019 with a photo with us, we will place them in the section New Year's dishes 2019 with a photo, and we will definitely whisper softly to Santa Claus for you. And grunt loudly to the yellow pig :)

Friends, let's continue our conversation about the upcoming holiday. It's time to think over 2018 and decide what to cook for the new 2018, so that the table is a success, and to attract good luck by appeasing the Yellow Earth Dog.

The holiday is knocking at my door
And New Year's menu
It's time for me to come up with
To a very solemn day.

Christmas salads,
Desserts and appetizers...
I will lay the table richly,
It will be festive and delicious!

What to cook for the new year 2018

We will not discover America if we say that there are many worthy recipes and you can sit for hours, flipping through the culinary pages in search of the cherished dish. But, to save your time, we have already created a useful selection for the New Year celebration. Here we will tell you what the menu of the New Year's table 2018 should be like and offer options that you will surely like. In addition, we will discuss not only recipes for the New Year 2018, but also talk about serving the festive table. But first, let's make a plan for the future menu.

What should be the menu of the New Year's table 2018

Since 2018 is the year of the Dog, we will have to reckon with her taste preferences. It is good that she is an omnivore and loves a variety of foods. Therefore, we will select different recipes for the festive table, taking into account the tastes of those guests who will share the festive dinner with us.

What is allowed

• meat. Chicken, pork, beef, whatever. The dog loves meat products, so meat dishes must be on the festive table;
• fish;
• flour nutritious products;
• sweets.

Be sure to have products of yellow and brown colors. After all, the symbol of the next year is the Yellow and Earthy Dog.

So, we have decided on the main products, it's time to think over the New Year's table 2018 and pick up special and delicious recipes.

New Year's menu 2018 for home

• potato side dishes;
• salty pastries;
• stuffed dishes.

• rolls;
• baked bird;
• cutting options.

• salmon in cream sauce;
• fish under the "fur coat" baked.

• buns with julienne;
• liver cake;
• "snowballs" with squid.

• chocolate mousse;
• chocolate candies in coconut chips;
• cream caramel.

• mulled wine;
• punch.

Hot dishes for the New Year 2018

Even the simplest menu for the new year is not complete without hot dishes. And we just need to find a suitable recipe for a festive feast. What to cook? Yes, whatever you want. For example, serve beautifully ordinary potatoes, cook hearty rolls or bake fish.

Let's start with potatoes

Rustic potatoes

Ingredients (for 4 servings):

• peeled potatoes 800 g;
• vegetable oil 4 tablespoons;
• salt 1 tsp;
• ground pepper 0.5 tsp

Cooking

1. We cut the well-washed potatoes lengthwise into 4 parts and mix with salt, pepper, oil.
2. We spread each slice on a greased baking sheet and bake for 35 - 45 minutes at 180 degrees.

Advice.
The same recipe can be made more refined. For example, add cilantro, basil and a special seasoning for potatoes as seasonings. Or mix potatoes with crushed garlic and soy sauce.

Ingredients (6 servings):

• peeled potatoes 1 kg;
• hard cheese 50 g;
• chicken yolks 2;
• nutmeg (at the tip of a knife);
• pepper and salt

Cooking

If there is no nozzle at hand, you can give a beautiful shape to the potato mass in this way: form a ball in your hands and press it on both sides to make a neat medallion.

salty pastries

Ingredients (10 servings):

• chicken fillet 1.5 kg;
• garlic cloves 5 - 6;
• hard cheese 250 g;
• flour 1 glass;
• mayonnaise 6 - 7 table. spoons;
• mustard 2 tsp;
• greens (optional)
• salt and pepper;
• seasoning for meat or chicken;
• vegetable oil.

Cooking

First, divide the chicken breasts into portioned pieces (thickness - about 1.5 cm).

After each piece, we rub with salt, pepper, seasonings and lightly beat off with a kitchen hammer, after wrapping it with cling film. Then we remove the film.

Then, the prepared meat must be rolled well in flour and fried in a frying pan in vegetable oil until light golden brown.

Let's start preparing the filling. To do this, mix half a serving of grated cheese with herbs, garlic, mayonnaise and mustard.

We spread each fried piece on a baking sheet covered with parchment, and cover the meat with stuffing on top. Add another layer of grated cheese on top.

We bake the finished pieces under the "fur coat" at 200 degrees for 15 - 20 minutes.

It is not necessary to take chicken meat for this dish. Pork will do too. But then it is not necessary to fry it, but immediately put it in the oven.

And cook for about 35 minutes. You can also add chopped tomatoes and sweet peppers or champignons fried with onions to the filling. And you can, instead of the specified filling, put a piece of canned pineapple on each chop, and sprinkle with grated cheese on top and pour over with mayonnaise. It will turn out very tasty too.

Ingredients

• pork (pulp);
• bulb onions;
• vinegar;
• sugar;
• lemon juice;
• spices;
• pepper and salt.

Cooking

stuffed dishes

Ingredients (2 servings):

• drumstick 5 pcs.;
• vegetable oil 2 tablespoons;
• whole walnuts 3;
• lingonberries 50 g;
• salt and pepper, seasoning for chicken;
• sugar 2 tsp;
• fresh parsley 2 branches.

Cooking

1. Lingonberries, my drumsticks, we clean the nuts.
2. Then the peeled nuts are finely chopped with a knife and mixed with lingonberries, sugar and finely chopped parsley.
3. Next, you need to prepare the drumsticks for stuffing. To do this, cut them lengthwise and carefully separate the flesh from the bone. If everything is done correctly, the lower leg should remain in its original shape.
4. Salt and pepper, sprinkle with seasoning chicken blanks.
5. Then put the minced meat inside the shins and fix the edges with a toothpick.
6. We spread each piece on a baking sheet with heated oil and also pour oil on top of the drumsticks.
7. Bake until golden brown for 45-50 minutes at 180 degrees.

If desired, lingonberries can be replaced with prunes, it will also turn out very tasty.

Ingredients:

• pork and ground beef 150 g each;
• salt, pepper to taste;
• onion 1 onion;
• ready-made yeast-free dough 300 g;
• yolk 1.

Cooking:

1. Mix minced meat with pepper, salt and finely chopped onion.
2. Roll out the dough thinly (5 mm) and cut into narrow strips (“threads”).
3. We form small meatballs and wrap them with dough like a ball.
4. We spread the prepared "kebabs" on a greased baking sheet, grease with yolk and bake for about an hour at 180 degrees.

Rolls

Karlovy Vary

Ingredients:

• beef tenderloin 500 g;
• bacon 40 g;
• ham 70 g;
• pickled cucumber 2 pcs;
• chicken eggs 2;
• vegetable oil (preferably olive oil) 1 tsp spoon;
• salt pepper.

Cooking

1. Beat the eggs with a fork, lightly salt and pepper.
2. Lightly grease the pan with a silicone brush and heat it up. Put the eggs here and fry the omelet in the form of a large pancake.
3. We cut the tenderloin along the fibers and divide it into several portions (the width of each piece should be about 5 cm, length - 10 - 15 cm).
4. We wrap each piece with cling film and beat it off. Remove the film and sprinkle with pepper.
5. 5. Lay out thin slices of bacon on each chop so that they cover the entire surface of the meat.
6. The next layer will be thinly sliced ​​ham.
7. Then - a layer of omelet.
8. Next: a layer of thinly sliced ​​cucumbers.
9. We turn the workpiece into a roll and tie it with a thread.
10. We spread on a greased pan and fry on all sides until golden brown (not until cooked).
11. Next, put the semi-finished rolls in a baking dish, pour a little water into the container and put in the oven preheated to 160 degrees.
12. Bake for 50-60 minutes, basting with juices every 10 seconds.

Ingredients:

• 1 piece of pork tenderloin (about 1 kg tenderloin rectangle measuring about 12 x 22 cm);
• onion peel from 7 medium onions;
• parsley;
• 1-2 cloves of garlic;
• salt;
• seasoning for meat.

Cooking

1. We cover the meat with cling film and beat off with a kitchen hammer.
2. Sprinkle the resulting rectangular layer with seasoning, pepper and salt, and on top with grated garlic and chopped parsley.
3. We twist the layer with the filling into a roll and wrap it with a thread. In several places we pierce the meat with a needle.
4. We wash the husk and put it in a colander so that all the water is glass.
5. We pour the husk into a saucepan, fill it with water and put the roll here. You need enough water to cover the entire surface of the meat. We cook for 1.5 hours.
6. We take out the finished roll from the water and put it on a paper towel for a few minutes.
7. Then we rub the meat on top with garlic, wrap it with a film and put it in the refrigerator.
8. Before serving, remove the film, thread and cut into portions.

Ingredients (2 servings):

• chicken fillet 0.5 kg;
• hard cheese 100 g;
• butter 70 g;
• vegetable oil 10 g;
• salt pepper.

Cooking

1. Cut along the fillet, cover with a film, beat off. We remove the film, salt, pepper.
2. We divide the cheese and butter into an equal number of servings (the same number as servings of the fillet) in the form of rectangles.
3. Put a piece of butter and cheese on each fillet, roll up the roll and secure with a toothpick.
4. Fry the blanks in a pan until golden brown, and then put them on a greased baking sheet and put in the oven. We bake for about half an hour at 200 degrees.

baked bird

Ingredients:

• 1 whole chicken (1.5 kg);
• 1 can of canned pineapples;
• spices for chicken;
• salt pepper.

Cooking

1. Cooking chicken carcass. We examine if there are any hairs (if there is, we pluck and grind on the fire). Rinse well and dry with paper towels.
2. Mix the spices with salt and rub the chicken with them.
3. We stuff the carcass with pineapples and sew it up with a thread.
4. Put in a deep container and pour over the pineapple syrup. We leave for 2 hours.
5. Lubricate a baking sheet with vegetable oil and put the marinated chicken on it.
6. We bake in the oven at 180 degrees for an hour and a half, pouring marinade every 20 minutes.

So that the legs do not burn during baking, you can wrap them in foil, and remove it when serving.

To make the meat juicier and there is no need to water it, you can bake the carcass in the sleeve, immediately filling it with marinade.

For the filling, you can also use: pears, apples, fried mushrooms, buckwheat.

You can also cook duck in the same way.

Ingredients:

• turkey 1 carcass (about 4 kg);
• melted butter 40 g

For filling:

• vegetable oil 2 tablespoons;
• pancetta (aka dry-cured brisket). Cut into cubes of 0.5 cm 150 g;
• bulbs 2 medium;
• garlic 3 cloves;
• chopped dry sage 2 tablespoons;
• roasted pine nuts 3 tsp;
• grated zest of 1 lemon;
• chopped green parsley 0.5 cup;
• fresh bread crumbs 2 glasses;
• lightly beaten eggs 2.

Cooking

Making the stuffing

1. Fry the brisket in butter over high heat for 2 minutes.
2. Reduce heat and add garlic and onion to this. Simmer for another 5 minutes until the onion becomes soft.
3. Add sage, remove from heat and leave for 15 minutes.
4. Then, here, we mix nuts, lemon zest, bread crumbs, parsley, eggs.
5. Salt, pepper and mix well.

cooking turkey

1. We wash the carcass and dry it with paper towels.
2. We stuff with stuffing and tie the legs with a strong thread. We bring the wings back.
3. We put the turkey in a large frying pan, pour melted butter (half the norm), salt, pepper.
4. Pour 2-3 cups of water into the pan and cover the carcass with foil.
5. Bake for 2.5 hours. Then remove the foil, grease with melted butter. If necessary, add water.
6. Simmer for about 45 more minutes. The bird should be golden.
7. We take the finished turkey out of the oven, wrap it in foil and leave it like that for another 20 minutes.
8. Advice. If the turkey needs to be defrosted, it is best to do this in the refrigerator, focusing on the weight of the bird (for every 0.5 kg, 5 hours are needed).

Slicing Options

And what is delicious to cook for the new year 2018, so that it would be interesting to yourself, and it would be out of place on the festive table? Maybe a cut? We are used to buying ready-made sausages, ham and other things in stores. And if you try to do something like that yourself, using new recipes?

In fact, this is the same lard with meat streaks, cooked according to an Italian recipe. Pancetta is being prepared for more than one day, so it is better to do it in advance in order to be in time for the New Year's table.

Ingredients:

• you will need a large, fairly fatty, piece of brisket;
• chopped garlic;
• ground black pepper;
• crushed juniper berries;
• ground bay leaf and nutmeg;
• thyme;
• brown sugar and salt.

Cooking

1. We remove the skin from the brisket and form a rectangle out of it with a knife.
2. Rub with spices, put in a bag, tie well and leave in the refrigerator for a week.
3. It is important to turn the meat over and shake every day.
4. Then we check the brisket. If the meat is uniformly elastic everywhere, proceed to the next step. If there is friability, leave for a couple more days.
5. We wash the aged brisket, sprinkle with pepper and roll it into a roll. We tie it with a rope at a distance every 3 cm and hang it in a dark, cool and not dry place for 2 weeks.

The same brisket can be cooked faster. To do this, you need to rub it well with spices, roll it tightly into a roll, wrap it with gauze and refrigerate for a week. In this form, it turns out more tender, but without the characteristic dried taste.

Ingredients:

• 0.7 - 1 kg of pork ham;
• garlic;
• salt;
• Bay leaf;
• ground black pepper.

Cooking

1. With a sharp knife we ​​make small cuts in the pulp and stuff the meat with pieces of garlic and bay leaf.
2. Rub the pork with spices and let stand for 2 hours.
3. Wrap the meat in foil and place on a baking sheet.
4. We put in an oven preheated to 180 degrees and bake for 90 minutes.
5. Remove foil and place in oven to brown.
6. After the meat is ready, remove it from the baking sheet and wrap it in foil for 20 minutes so that it is juicy.

Fish

Ingredients:

• salmon fillet 1 kg;
• lemon 1;
• salt, pepper to taste.

For sauce:

• medium fat cream 1 l;
• Dijon mustard 1 tsp;
• fresh parsley, dill, basil, tarragon 10 g;
• egg yolks 3.

Cooking

1. We rub the zest from the lemon, and squeeze the juice well into a separate bowl.
2. We cut the salmon into strips 5 cm thick. Salt, pepper, put in a baking dish. Drizzle with lemon juice and leave to marinate for 15 minutes.
3. Separately, mix the yolks with cream, then add mustard, herbs, lemon zest here.
4. Pour the sauce over the fish and put in the oven preheated to 200 degrees for 20 minutes.
5. Serve with lemon slices and green sprigs.

Instead of fresh herbs, you can take dried herbs, then you need to adjust the amount to taste.

Ingredients:

• 400 g fillet of any sea fish. The river one will also do, but then it will be necessary to carefully choose the bones;
• 8 eggs;
• 2 table. spoons of flour;
• 2 onions;
• 150 g of milk;
• 3 table. tablespoons of vegetable oil;
• salt, pepper and other spices to taste.

Cooking

Cut the fillet into pieces, remove the bones, salt and sprinkle with spices.

Dip the fish in flour and fry in vegetable oil on both sides.

Separately, finely chop the onion and fry in vegetable oil.

Put the fish in pots, sprinkle with onions on top.

Separately, beat the eggs with milk, salt and pour the fish with the egg mixture.

Bake in the oven at 200 degrees until golden brown.

The dish will become even tastier if you take it out of the oven a few minutes before cooking and sprinkle it with grated cheese.
Instead of milk, you can take mayonnaise, then the omelette will be more magnificent.

New Year's snacks 2018

Ingredients:

• fresh champignons 500g;
• onion 2 onions;
• flour 40 g;
• vegetable oil (preferably olive);
• hard cheese;
• sour cream 300 g;
• small buns with a crispy crust 8 pcs.

Cooking

1. Cut the onion into strips and lightly fry.
2. Add chopped mushrooms to the onion and fry until tender.
3. Add flour to the prepared mushroom mixture and mix quickly. Slowly add sour cream and remove from heat.
4. Cut the top off the buns and scoop out the center.
5. Fill the void in the bun with mushroom filling and sprinkle with cheese.
6. We put the buns on a baking sheet and cover them with cut tops.
7. We send it to the oven preheated to 200 degrees for 5 minutes.

Ingredients:

• 0.6 kg of liver (better than chicken, it is more tender and fried faster);
• 3 eggs;
• 2 onions and carrots;
• 250 g mayonnaise;
• 3 table. spoons of 20% sour cream;
• 2 table. l. vegetable oil;
• 3 table. spoons of flour;
• 3 cloves of garlic;
• 1 tsp salt (half - in the dough, half - in the frying).

Cooking

1. I wash my liver well, remove the films and check if there is a gallbladder. If there is, carefully cut it out.
2. Mix the liver with eggs, flour, sour cream and beat in a blender until smooth. Salt.
3. Grease a frying pan, the diameter of which is equal to the diameter of the future cake, with oil and warm it up.
4. Pour the liver mixture into the hot pan with a ladle to get a thin pancake.
5. Fry over medium heat until done. You need to turn over carefully, in one motion, so as not to tear the pancake.
6. Separately, we do the frying. To do this, cut the onion into cubes, and grate the carrots. Fry over medium heat with vegetable oil for about 10 minutes (vegetables should not brown, but just become soft). Salt, pepper.
7. We divide the carrot-onion mixture into equal parts, the number of which is equal to the number of liver pancakes minus one (if you get 8 pancakes, then we divide the vegetables into 7 parts).
8. Mix mayonnaise with crushed garlic.
9. Let's start building the cake. To do this, put the first cake on a dish, grease with a thin layer of mayonnaise, put fried onions and carrots on top.
10. Cover with the next pancake and grease with mayonnaise in the same way and sprinkle with vegetables.
11. Thus we create a cake, leaving the top pancake intact.

To make the cake more elegant, you can grease it on the sides and top with mayonnaise and sprinkle with boiled grated eggs.
It is better to prepare such an appetizer a day before serving so that the cake is soaked.

Ingredients:

• 100 g of hard cheese;
• 2 - 3 squid;
• 2 boiled eggs;
• 2 table. spoons of mayonnaise;
• green onion.

Cooking

1. Cook the squids under the lid for 1-2 minutes. You can not keep it longer, otherwise the meat will become tough. We cut into cubes.
2. We rub the eggs on a medium grater, finely chop the onion.
3. Mix all ingredients (except cheese).
4. From the resulting mass we form balls and roll them in grated cheese.
5. Arrange on a platter and decorate as you wish.

Dessert

Of course, the main decoration of the table for the New Year of the Dog is a birthday cake. You can, for example, bake delicious and elegant, or you can even build a beautiful one. But sometimes you want to cook something really special and more refined. Then, shall we serve mousses and sweets to the table?

Ingredients:

• 150 g dark chocolate;
• 3 tsp honey;
• 300 ml cream 33%.

Cooking

1. Break the chocolate into pieces.
2. Separately, bring 150 ml of cream with honey to a boil and pour over chocolate with a hot mixture. We mix everything well so that there are no pieces left.
3. Pour the rest of the cream cold into the chocolate mass and beat into a strong foam with a mixer.
4. We put in the refrigerator for 10 hours.
5. Take out of the fridge and beat again.
6. Next, put the chocolate in a pastry bag and squeeze it beautifully into bowls or glasses.
7. Decorate with dark grated chocolate.

Ingredients (6 servings):

• 600 prunes;
• 250 g marzipan;
• 100 g of black and white chocolate;
• 200 g of peeled walnuts;
• 50 ml brandy;
• coconut shavings.

Cooking

1. Pour the washed prunes with brandy, cover with a lid and insist in a cool place for 40 hours. Shake dry fruits from time to time.
2. Next, mix the prunes with marzipan and pass everything together through a meat grinder.
3. We form balls, putting in the middle of each piece of walnut.
4. We break the chocolate into small pieces and drown in a water bath.
5. We put each prepared ball on a wooden stick and dip it well in chocolate, and then in coconut flakes.
6. We spread the finished sweets on parchment and put in the refrigerator.

Ingredients (8 servings):

• 1.5 cups of sugar;
• 3 cups milk or cream;
• 2 eggs;
• 3 egg yolks;
• 1/8 tsp salt;
• 2 tsp vanilla extract.

Cooking

1. Preparing molds. For this dish you need 8 ramekins with a volume of 115 ml. We put them on a baking sheet.
2. We heat the oven to 160 degrees.
3. Pour 4 cups of water into a small saucepan, add 1 cup of sugar and set over medium-high heat. Cook for 6-8 minutes, stirring constantly. It should be an amber colored caramel.
4. Quickly pour the resulting caramel into molds.
5. Separately, pour the milk (cream) into the pan and heat it, not bringing to a boil.
6. Whisk the eggs, yolks, salt and remaining sugar in a bowl.
7. While whisking, slowly pour the hot milk into the egg mixture.
8. The resulting cream is filtered through a sieve, add vanilla and pour into ramekins.
9. On a baking sheet with molds, pour water in an amount so that it reaches the middle of the height of the molds.
10. Place in preheated oven and bake for about 35 minutes. The cream should thicken.
11. Remove the hot ramekins from the water with tongs, cover and let cool for 3 or more hours.
12. After the dessert has completely cooled, we draw along the edges of the molds with a sharp knife, separating the cream from the walls.
13. Invert caramel cream onto serving plates and serve.

New Year drinks 2018

And let's celebrate the New Year of the Dog with traditional New Year's drinks from different countries. In Germany, for example, they like to serve hot mulled wine, and in the UK they savor fragrant spicy punch.

Ingredients:

• 1 liter of red wine;
• 1.5 cinnamon sticks;
• 4 cloves;
• a glass of apple natural juice;
• 1 orange;
• 8 table. spoons of honey.

Cooking

1. Cut the orange into slices and put in a bowl.
2. Here we add the rest of the ingredients and put on a slow fire.
3. Warm up for 10 - 15 minutes, stirring constantly. Do not bring the drink to a boil. It is enough to warm it up to 70 degrees.
4. Then remove the mulled wine from the heat and let it brew for another 15 minutes.
5. We strain the finished drink through a sieve and immediately serve it to the table.
6. By the way, in order for us to get a truly beautiful New Year's table setting, you can pour mulled wine into tall glasses and serve on a dish decorated with cardamom stars and cinnamon sticks.

Ingredients:

• 0.75 liters of water and dry white wine;
• 0.25 l of white rum;
• 3 lemons;
• 6 oranges;
• 1 lime;
• 200 g of sugar;
• 2 cinnamon sticks;
• 6 carnations;
• 3 stars of cardamom.

Cooking

1. We put aside one lemon and one orange, squeeze the juice from the rest of the citrus fruits (except lime), after removing the peel from them.
2. In a saucepan, mix water with sugar, citrus zest and bring to a boil. Cook for 7 minutes.
3. Strain the syrup and add orange-lemon juice and wine to it.
4. Bring to a boil again and remove from heat. We add rum.
5. Pour the finished punch into a beautiful decanter and decorate with the remaining citruses and lime.

So, we have decided on the menu. And how to decorate the table for the New Year so that it is truly festive?

Let's take into account that we are celebrating the New Year of the Yellow and Earthy Dog, so we will lay the table in accordance with her preferences.

Actual colors

All natural:

• green;
• sand;
• brown;
• yellow;
• golden;
• white;
• beige.

From fabrics it is better to choose cotton and linen.

You can decorate the New Year's table 2018 with wicker baskets, dried flowers, earthenware. As for candles, it is better to light them only if you really want to, and scented candles are generally better left for another occasion. The dog is wary of open fire and does not like strong odors.

Well, in addition to a delicious menu and beautiful serving, let's not forget about a sincere smile and the joy of celebrating the New Year. Let's make the most cherished wishes on such a special night and meet the upcoming holiday with a special mood. And let the New Year 2018 become for us happy, successful and rich in amazing events and meetings!

Birthdays, February 23, March 8. May 1, New Year, family holidays - an occasion to set the table. All self-respecting housewives try to please relatives and friends with a variety of dishes. Of course, every chef has his own signature recipes. But sometimes you want to cook something new, unusual. In this article, I am publishing a sample holiday menu of 14 simple, but tasty and original dishes that can give you your own ideas. And for dessert, you can bake an unusual one.

Salads and snacks without eggs

Puff salad with pineapples

Products:
- 6 pieces of boiled potatoes;
- a can of pineapples about 560 grams;
- 3-4 cloves of garlic;
- hard cheese about 300 grams;
- mayonnaise.

Cooking:
Mix mayonnaise with garlic squeezed through a press. Grate boiled potatoes on a coarse grater, add salt. Lay the layer on a flat dish. Spread with mayonnaise-garlic sauce. Place sliced ​​pineapple on top. Cover with sauce too. Sprinkle grated cheese on top. A simple but very tasty salad is ready. You can arrange as in the picture.

A simple salad that even a novice in cooking can handle, see.

Black bread croutons with herring mousse.

The mousse itself can be prepared in advance, and croutons (croutons) will have to be made immediately before serving.

Products for 4 slices of Borodino bread:
– 1 herring fillet or half of a whole herring:
- 2-3 pieces of green onions;
- processed cheese;
- 2 boiled carrots;
- ground black pepper;
- 4 slices of black bread.

Cooking:
Cut off the crusts from the bread and send it to the oven preheated to 180 degrees to dry. This will take 5 - 7 minutes.

Cut herring and onion into small pieces. Grate carrots and processed cheese on a coarse grater. Put everything in a blender, pepper and mix well. Don't have a blender? Use a meat grinder, just insert a fine mesh. Is the mousse dry? It depends on the herring. Add a tablespoon of mayonnaise or vegetable oil and mix well.

Gently form a mousse with two spoons and place on the croutons. Garnish with dill and leek, or as you wish.

Pancakes with salmon.

Products:
For pancakes.

- flour 400 gr;
- eggs 2 pcs.;
- milk 1 liter;
- vegetable oil 2 tablespoons;
- a pinch of salt;
- vanillin.

For filling.
- slightly salted salmon about 100 gr.;
- hard cheese is also about 100 gr.;
- pickled cucumbers 2 pieces;
- mayonnaise 2 tbsp. spoons;
- ground black pepper;
- green onion feathers.

Cooking:
If you know how to bake pancakes, you can make them according to your own recipe. And for the rest, I will continue. If you have a blender, put all the ingredients in a bowl and mix thoroughly. If not, use a whisk or fork. First mix the eggs, then add the milk and all other products except flour, mix well. Then add a little flour, mixing the dough thoroughly so that no lumps form.

Be sure to heat the pan well and grease it with oil.

I think that for the holiday it is better to bake intricate pancakes in the form of snowflakes. This is done quite simply. Pour the bulk of the pancake into the middle of the pan, and, turning it slightly, let the dough spread a little.

Then you scoop some dough into a spoon and draw patterns around. You can collect the test in a small plastic bottle and draw from it. This is somewhat more convenient, but the test is spent more.

When all the pancakes are ready, cover them with a plate or cling film to make them softer.

For now, let's get on with the filling. Cut salmon into small squares. Cheese grate on a fine grater. Finely chop the pickles too. Pepper, add mayonnaise and mix everything.

Divide the onion into feathers and steam with boiling water to make them more elastic.

In the middle of each pancake, put a tablespoon of the filling, form a bag and carefully tie with onion feathers. During this procedure, it is better to involve children or a husband, let them also take part in the preparations for the holiday.

These bags are served cold to the table, but if you are making them on the eve of the holiday, it is better to warm them up in the microwave for a few seconds so that the pancakes are not harsh.

Meat rolls with cucumber and mustard.

Products:
- pork 400 grams;
- pickled cucumbers 2 pcs.;
- red onion 1 pc.;
- mustard grains 2 tbsp. spoons;
- salt pepper;
- flour for breading.

Cooking:
Cut the meat into thin plates, cover with a film and beat well, salt and pepper. Cucumbers and red onion cut into strips. Put grain mustard, pieces of cucumbers and onions on each piece of meat.

Roll into rolls and secure with toothpicks to keep them from unraveling. Gently roll in flour. Put seam side down first in a well-heated frying pan with vegetable oil. Fry on all sides until golden brown.

Cut the rolls in half at a 45 degree angle. Drizzle with lazy tartar sauce.

Sauce “Lazy tartare”

Products:
- pickled cucumbers 2-3 pieces;
- head of red onion;
- garlic 2-3 cloves;
- half a bunch of parsley;
- salt pepper;
- mayonnaise 2 tablespoons;
- granular mustard.

This sauce is prepared very simply, and most importantly, quickly, but this requires a blender. Cut all the ingredients, put everything except mustard in a blender, and beat until smooth. Now add mustard to taste and stir with a spoon. You can, of course, chop everything finely, but it will take time, and during the New Year's troubles, it is just not enough.

Herring under a fur coat in a roll

Products:

- herring - 1 pc.;
- potatoes - 4 pcs.;
- carrot - 1 pc.;
- beets - 1 pc.;
- mayonnaise - 200 g;
- bow - 1 pc.;
- vinegar for pickling onions.

Cooking:
Pre-cut the onion arbitrarily and marinate in vinegar for 2-3 hours. But you can put raw, at your discretion.

Boil potatoes, carrots and beets, cool, peel and grate on a fine grater or cut into small cubes.

Peel the herring, separate from the bones, cut into small pieces.

It is better to squeeze the beets through gauze to remove excess moisture. If your carrots are also juicy, then it is better to squeeze it out.

To make a roll, we spread cling film on the table, a cut plastic bag or foil, whoever has what. Mix the beets with mayonnaise and spread evenly on the film. Cover again with clingfilm and tamp the layer well. Remove this top film. You can salt the beets a little. Try to make each subsequent layer slightly narrower in width than the previous one. We do the same with carrots, only now we smear them on beets. The third layer - potatoes with mayonnaise, is smeared on carrots, respectively. Don't forget to salt it. Next, put the onion, if you pickled it, then you need to let it drain so that it is not too wet. And the last layer is herring. It is better to lay it not over the entire surface of the roll, but with a long log in the middle. We tamp all layers in the same way with the help of cling film.

Gently roll the roll around the herring log. We tamp the edges well. We wrap in the same film. We put the snack in the refrigerator, until the arrival of guests. Before serving, remove the film and cut into portions.

Snack "Calla"

Products:
- 100-200 gr. ham or any boiled sausage;
- 100 gr. any cheese or fatty cottage cheese, it must be salted;
- 1 carrot;
- 2 cloves of garlic;
-mayonnaise.

Cooking:
Grate cheese and carrots on a fine grater. Squeeze the garlic through a press. Mix everything and season with mayonnaise. If you use cottage cheese, then the taste will be different. I usually make half with cottage cheese, half with cheese.
Cut sausage or ham into thin slices. Roll into a ball and secure with toothpicks to keep it from unrolling. Fill with salad. Decorate with herbs, slices of red bell pepper, olives or just ketchup.

stuffed peaches

The appetizer has an interesting taste due to sweet peaches and salty filling.
Products:
- small, 200 grams, a piece of turkey meat;
- a can of canned peaches in halves;
- a can of canned corn;
- any spicy cheese, 200 grams;
- homemade mayonnaise or sauce;
- salt, pepper to taste.

For sauce:
- a jar of yogurt;
- lemon;
- mustard.

Cooking:
Boil the meat in salted water, cool.

While preparing the sauce. In yogurt, add a teaspoon of mustard, a tablespoon of lemon juice and add a little. Mix all ingredients well.

We take out the peaches from the jar, lay them on a towel. They need to be dried well. To do this, you can put them upside down to drain excess juice, or blot each piece with a napkin.

Then the bottoms for stability must be cut off, but be careful not to make a hole.

Now we cut the turkey into small pieces, three cheese on a coarse grater and add 3-4 tablespoons of corn without juice. Carefully put the sauce or ready-made mayonnaise. Salad should not be wet. Sauce or mayonnaise is used here simply to bind products. Salt, pepper, if necessary.
We stuff the halves of peaches and lay them out on a flat dish.

See also another article.

Salads and appetizers with eggs.

Stuffed crab sticks.

I want to warn you right away, the appetizer is a big success, so make more.
Products for 10 pieces of chilled (do not take frozen) crab sticks:

Grate the cheese on a fine grater, set aside a third for sprinkling. Leave the yolk of one egg, too. Grate eggs or crush with a fork. Squeeze the garlic through a press. Finely chop the greens. Add sour cream and mayonnaise. Mix everything. If you like pepper, you can also add.

Gently unfold the crab sticks and put the filling on the edge. Now the sticks must also be carefully rolled up. Put 4 sticks on a plate, 3 on top, then two and put the last one on the very top. We got some kind of hut. Sprinkle it with "snow" - cheese and egg yolk or protein, as you like. The snack is ready.

Cheese balls

Products:

• boiled potatoes 4 pcs.;
• boiled eggs 4 pcs.;
• crab sticks 10 pcs.;
• hard cheese 200 gr.;
• mayonnaise 2 tbsp. spoons;
• pepper.

Cooking:
Grate cheese on a fine grater and set aside. Cut potatoes, eggs, crab sticks as small as possible, season with mayonnaise and pepper. Salt, in principle, is not necessary, but if you really want, you can. Mix everything well. With clean hands, roll into balls slightly smaller than an egg. Roll them in cheese. Insert skewers or toothpicks.

Method number 2

Products:

• processed cheese 2 pcs.;
• hard cheese 100 gr.;
• a bunch of dill;
• 3 garlic cloves
• 2 boiled eggs;
• paprika;
• mayonnaise.

Cooking:
Wash the dill in advance and dry well.
We rub the eggs and cheese on a fine grater, squeeze the garlic through the press and add a little mayonnaise so that the mass is not too wet. We mix everything thoroughly.
Finely chop dry dill. We set aside. Three, too, on a fine grater cheese. And we leave too. Pour paprika into a bowl. As in the previous recipe, we form balls and roll one at a time in seasonings. We got funny multi-colored balls.

Method number 3

Products:

• a large package of crab sticks;
• 150-200 grams of cheese;
• 5-6 garlic cloves;
• 4 boiled eggs;
• 3 art. spoons of mayonnaise.

Cooking:
We rub the crab sticks on a fine grater and set aside - this is our sprinkling. Cheese and eggs are also three on a fine grater, garlic is passed through a press. Add mayonnaise, mix everything well. We make balls, as in previous recipes. Roll each ball in shavings of crab sticks.

As a decoration for all three methods of cooking Rafaelok cheese, you can use pickled champignons, pinned with skewers or toothpicks.

Recipes for hot holiday meals

Pork meat and potatoes in the sleeve.

Products:

• pork meat, neck is better, 1 kg;
• pitted prunes 200 gr. It can be replaced with dried apricots, cherries, any berries or mushrooms. For the marinade:
• a wig and a half teaspoon:
• mustard seeds 2 teaspoons;
• ordinary mustard one and a half teaspoons;
• garlic 3-5 cloves;
• vegetable oil 4 tablespoons;
• honey not bitter 1 teaspoon;
• salt 1 teaspoon;
• ground black pepper to taste.

For potatoes.

• potatoes of medium size 1 kg .;
• vegetable or olive oil 3-4 tablespoons;
• salt about half a teaspoon;
• any dry to your taste half a teaspoon.

Cooking:

Steam prunes with boiling water. Dry.

Wash the meat and pat dry with a paper towel. Make deep incisions not completely at a distance of 1-1.5 cm.

Mix all the ingredients for the marinade well, squeeze the garlic through a press.

It is good to coat the meat with marinade, not forgetting the pockets.

Put all the prunes in each pocket. Carefully transfer the meat to the roasting sleeve. The sleeve should be 2 times longer than the piece. Fasten the sleeve on both sides and refrigerate for a day or a little less.

When you need to cook, take a potato, cut off the bottom on one side.

Mix the oil, salt and seasoning well and pour the potatoes on top, not forgetting to get into the holes. Now we place the finished potatoes together with the form in the baking sleeve and fix it on both sides.

Remove the rack from the oven so that it is cold. Preheat the oven itself to 200 degrees. Now put the mold with potatoes and the mold with meat on the grate. Bake for an hour.

When the potatoes and meat are ready, when they cool down a little, put them on a dish, after tearing the sleeve and cutting the meat into portions.

Cut the meat into large pieces, salt, pepper and fry in a hot pan on both sides until golden brown. Place in a saucepan.

Cut the onion into half rings and fry until golden brown in the oil that remains after frying the meat. Put the cooked onion in the pan on top of the meat.

Add hot water so that it does not slightly cover the meat. Simmer for an hour on low heat.

Fry the walnuts in a pan or in the oven for about 3 minutes.

In the stew, add tomato paste, diluted in a glass of warm water, seasoned with salt - a tablespoon without a slide and sugar - a tablespoon with a slide, and pepper to taste. We put lavrushka, prunes and nuts. Close the lid and bring the meat to readiness, this is about half an hour. Do not forget to try the dressing in order to correct the taste in time if something does not suit you. Serve with any side dish.

Bon appetit! Wish you have a good holiday!

Ah, you will find 5 simple diet menus for every day .

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Together. What could be better? Outside the window, snowflakes silently fall, firewood quietly crackles in the fireplace, warmth and happiness emanates from the soft skin spread on the floor, and in the kitchen - a mountain of dirty dishes left after cooking culinary delights in the sink, a hob spattered with grease, a slight aroma of burnt cakes from the oven ... However, all this can be avoided. More precisely, leave only the first part with skins and snow flakes, and omit the household thriller with elements of culinary action.

So, in order to arrange a romantic New Year with the least loss for yourself, it is not at all necessary to give up home comfort and book a table in a cafe. Although, of course, there is such an option - for the laziest and most unromantic romantics. We will go in a completely different way. To begin with, let's decide what is the most important thing in the New Year? Naturally, a festive (in our case, romantic) atmosphere, the feeling of which makes the simplest things magical. To achieve its presence in your home is quite simple.

We decorate open racks and shelves with decorative candles of different sizes and shapes. A couple of candles in the form of a cute snowman or an angel with wings powdered with snow will not hurt either. You can also use glass balls, popular all over the world, filled with water, with wax snowflakes swirling inside them. But know the measure - the apartment should not resemble a Christmas tree decorations shop.

The ceiling plinth using ordinary adhesive tape can be decorated with several balloons in the form of hearts, decorated with rain or tinsel. If the walls in your house are painted, then one of them can be applied with a New Year's romantic application made of self-adhesive colored paper. The New Year is a holiday that we have loved since childhood, so why not play a little boyishly and depict something like “Sasha + Masha = Love!” on the wall! and surround the inscription with New Year's snowflakes, or create a whole picture in a free manner, telling about your happy life together and about the plans that you are building for the New Year? Something in the style of "Lovers" by Marc Chagall or candy wrappers from chewing gum "Love is". It is worth noting that self-adhesive paper can be easily removed from the wall, and the pleasure that you get from joint creativity will be inexhaustible.

As for the Christmas tree, it all depends solely on your preferences. What will it be? Living forest beauty? A big artificial Christmas tree from the store? A miniature decorative Christmas tree, located on a coffee table, or branches of a real spruce, placed in a vase? It's up to you to decide. The main thing is that your Christmas tree brings joy. Decorate Christmas tree branches with chocolate candies in a beautiful wrapper, write your wishes to each other and declarations of love on paper-cut snowflakes and hang them on the spruce too. Each warm word spoken aloud or written on paper, each piece of sweet chocolate are small particles of one huge happiness that you could once see in each other and keep.

Now let's move on to the New Year's table. New Year's dinner for two should be easy, after which you want not to fall apart in front of the TV in an easy chair, but to take a walk around the winter city at night, invite your beloved to dance or, having bought crackers in a stall, salute under the windows of the apartment and, holding hands, under the cheerful roar of the New Year's "cannonades" make a cherished wish. I think that heavy, long-cooking dishes should be completely excluded from the menu, creating it from light snacks, salads, fish or chicken dishes, which can be prepared in advance easily and quickly, without bothering to stand in front of the stove for many hours and wash a huge amount of dishes.
Here are a few dishes that are easy to prepare, but look more than elegant on the festive table.

Salad with tomatoes and cheese

Ingredients:
4 medium tomatoes
2 sweet peppers
250 g cheese
½ cup sour cream or unsweetened yogurt

Cooking:
We cut the tomatoes into slices, pepper into strips, salt, pepper, season with sour cream or yogurt, and a chic salad is ready. By the way, cheese can be replaced with Adyghe cheese. The taste will not get worse from this, rather, it will acquire a softer shade.

Egg balls with cheese

This dish always looks delicious, and even the most unseasoned man in kitchen affairs can cook it.

Ingredients:
6 eggs
50 g butter
150 g cheese
75 g walnuts
dill greens
3 art. l. mayonnaise

Cooking:
We rub hard-boiled eggs, cheese and butter on a fine grater. Add mayonnaise, salt, pepper and mix thoroughly. We roll small balls from the resulting mass, put half a walnut inside each, roll the balls in chopped dill (you can use walnut crumbs instead of dill) and put in the refrigerator for 20 minutes.
I think that in one of these balls, instead of a nut, you can put a ring or a small pendant around your neck. I don’t know how practical it is, and how it will affect the health of the girl’s teeth, but it’s undeniably romantic.

Burrito (8 servings)

This unpretentious dish will add Mexican passion to your relationship. Initially, a burrito is a wheat tortilla, in which the inhabitants of Mexico wrapped meat and onion stuffing, seasoned with spicy sauce. In our case, the burrito will be healthier and less spicy.

Ingredients:
2 thin lavash
300 g boiled or canned mushrooms
1 can of canned corn
½ green lettuce
2-3 tbsp mayonnaise
salt, pepper to taste

Cooking:
We cut each pita bread into 4 parts. In each of the "lavash" pieces, put the filling of mushrooms, corn, chopped lettuce and mayonnaise, and roll up the envelope. Burritos are ready!
Note: canned corn can be replaced with canned beans, mushrooms can be replaced with pieces of boiled chicken, and a little seasoning from a mixture of peppers can be added to mayonnaise.

chicken chops

Ingredients:
1kg chicken fillet
2 eggs
breadcrumbs
salt, pepper, spices to taste.

Cooking:
Chicken fillet should be cut into small pieces, beat off lightly, salt and pepper. Beat the eggs in a separate bowl, add salt, pepper, if desired, dried herbs and a little grated cheese. Heat butter or vegetable oil (to taste) in a frying pan, dip the chicken fillet pieces in the egg mass, then in breadcrumbs and fry on both sides until golden brown. All preparation will take you no more than half an hour.

fish rolls

As you know, fish cuisine is low-calorie and healthy. In addition, fish cooks much faster than meat and, when handled correctly, looks very appetizing.

Ingredients:
500 grams of red fish fillet
500 grams of white fish fillet
2 slices of white bread
1 bulb
salt, pepper and herbs to taste

Cooking:
Fillets of red and white fish must be passed separately through a meat grinder. Onion, bread soaked in water or milk, also pass through a meat grinder and equally add to both minced meat, pepper, salt. Put a layer of minced red fish on cling film, sprinkle with herbs, put a layer of minced white fish on top. Flatten the resulting “dough”, roll it into a fairly tight roll with a cling film, cut into pieces and bake in the oven for 30 minutes at 180 degrees. I note that fish rolls are good both hot and cold.

Bunch of sweet grapes, juicy mandarin slices and chilled champagne will complement your menu and make it truly festive.

Romance in table setting is an equally important detail in preparing a New Year's Eve for two. Small candles in transparent candlesticks, neatly laid out cutlery, dishes made in appetizing cream colors, an elegant tablecloth in a large cage, napkins carefully nested in silvery holder rings - all this will look very cute. But sometimes you want the festive table, pouring into the cozy intimate atmosphere of the house, not to separate two loving people with plates and glasses, but to connect them behind itself in the truest sense of the word. The best embodiment of such a desire can be a table with low legs or a large wooden tray with treats arranged on it.

Landing on soft cushions or a shaggy carpet with a glass of champagne in hand, if not in front of a real fireplace with crackling wood, but in front of an LCD monitor broadcasting what we have achieved this year and what we still have to do, or in front of a homemade painting created by in a single burst of creativity and love, you will feel real warmth. It will strike twelve o'clock, and under the cries of the celebrating crowd outside the window, you will once again catch yourself on the most important thought - what bliss it is, this quiet happiness to be together. Together.

Svetalana Rozhdestvenskaya

I am writing a menu for a very simple and budgetary table, and for beginners. This is more likely not a menu, but an instruction for preparing a classic New Year's table. Of the products available in almost any region of our "vast ro".

First of all, you will need a printer, well, or a pen, we will print it out and hang it on the wall.

The menu and list are for 10 people.
By day, by item, with a detailed shopping list.

If you are preparing for a larger quantity, then increase purchases in this way - by 20 one and a half times, by 30 - twice. Apart from piece products - apples, pears, rolled dough.

Sheet one. The actual menu.

1. Rolls with caviar

2. Rolls with pate

3. Meat platter

4. Herring under a fur coat

5. Olivier

6. Salad Hatei

7. Lightly salted fish

8. Stuffed pancakes

1. Fish skewers

2. Poultry baked with honey and mustard (chicken or duck or goose)

3. Baked potatoes

4. Baked apples

1. Tomato sauce

2. Tartar sauce for fish

1. Pear in wine with caramel

Sheet two. Shopping list.

1. Pork (neck) 1-1.5 kg

2. Chicken 1-3 pieces (depending on which bird you are cooking for hot, if duck or goose, then you only need 1 chicken)

3. Liver 1 kilogram (chicken, pork or beef)

4. Duck or goose (if you are cooking this bird for hot)

5. Ham 350 gr or doctor's sausage 350 gr or 500 grams of beef (for Olivier)

6. 2 chicken breasts on the bone

7. Smoked sausage 500 grams

8. Red caviar 1 jar 120 grams (do not forget to read how to choose caviar)

9. Fillet of salmon or trout 1.5 kilograms

10. Herring fillet in oil 300 grams

11. Puff pastry yeast (!) 2 packs of 400 grams each

12. Butter 2 packs of 175 grams

13. Cheese Viola - 1 small jar

14. Cream 30% - 500 ml

15. Sour cream 250 grams

16. Kefir, 500 ml

18. Vegetable oil 2 liters

19. Egg 20 pcs.

20. Honey 100 grams

21. Red dry wine

22. Granulated sugar - 300 grams

24. Dry ground paprika (preferably coarsely ground)

25. Red ground pepper

26. Soy sauce

27. Mustard (2 small jars)

28. Green peas 1 can 280 grams

29. Pickled cucumbers (you can gherkins) 1 jar 800 grams

30. Tomatoes in own juice 1 can 800 grams

31. Potatoes 4 kilograms

32. Carrots 2 kilograms

33. Beets 1 kilogram

34. Lemons - 5 pieces

35. Green apples 12 pieces

36. Pears 10 pieces (hard, slightly unripe)

37. Zucchini - 2 zucchini

38. Salad pepper (paprika) - 2 pieces

39. Green beans - 1 pack 400 grams

40. Cherry tomatoes 250 grams

41. Garlic - 3 heads

42. Greens dill, parsley

43. Wooden skewers for barbecue

44. Decorative skewers for rolls with pate

45. Food foil 2 pack.

46. ​​Food film - 2 pack.

47. Paper napkins

The third sheet is your plan of action when you arrive from the store. Yes, I understand that such a detailed schedule looks ridiculous in some way. But on the other hand, this is just a safety net so as not to forget anything. Done - crossed out the item. Checked - everything is crossed out - you can relax your spine and not think until tomorrow.

The first day.

1. Purchase of products.

2.Pushing food in the refrigerator

3. Dough and green beans in the freezer, the rest in the refrigerator

4. Peel the garlic (all). Part use for boiled pork, the rest - in the refrigerator.

5. Marinate boiled pork. Stuff a piece of pork with garlic, making punctures with a small knife and inserting garlic cloves into these punctures. One head of garlic should be enough. Then smear a piece of meat thickly with mustard on all sides. Transfer to a bowl or container, cover with foil, poke a few holes in the foil and refrigerate.

6. Beef salad Olivier. Pour in water, salt, cook for 45 minutes after boiling. Remove from the stove and cool without removing from the broth. When it cools down, take it out, wrap it in cling film and put it in the refrigerator. Strain the broth and cook soup on it.

7. We salt the salmon. Cut off 1/5 of the salmon. Salt it with a tablespoon of salt, sprinkle with red pepper, finely chopped dill. Cover with lemon slices. Wrap in parchment (baking paper). If there is no parchment, grease several sheets of A4 with vegetable oil and wrap the fish in this oily paper. Leave for a couple of hours at room temperature, then put in the refrigerator.

8. Go through the liver. Watch carefully that there is no bile. If such a piece comes across, it is better to cut it off, or immediately throw it away from the chicken liver. Rinse the liver well, cut into smaller pieces (if beef or pork). Transfer to a bowl, cover with cling film, make a couple of holes in the cling film and refrigerate.

Second day .

1. Cook potatoes, half of the purchased. Pour in water, salt and cook until tender. Then we drain the water. We put the cooled potatoes in the refrigerator overnight. We'll clean tomorrow.

2. Cook carrots. Almost all. We leave one carrot for the pate. We cook like potatoes.

3. Cook the beets. Just like potatoes and carrots. We cook all vegetables separately and be sure to salt when cooking.

4. Bake boiled pork. We wrap the pickled piece of meat in several layers with foil and bake for 1 hour 20 minutes at a temperature of 150 degrees in the oven. Cool the finished pork without unwrapping and put it in the refrigerator.

5. We shift the salted fish from the refrigerator to the freezer.

6. Cooking roulade for cold cuts. We cut the chicken along the back, you can cut the spine. Turn skin down. We remove the bones. We cut off the wings, chop off the bone at the leg. We also cut the leg. You should get a layer of chicken meat on the skin. If, when removing bones, you damage the skin somewhere, it’s not at all scary. Beat the meat a little, salt. Separately, stir 5-6 eggs with a fork and fry a thin omelet in a wide frying pan. Transfer the omelet to the layer of chicken meat and roll up. Wrap the roll with a cloth or gauze in two layers. Sew or tie. Put the wrapped roll into a bowl. Fill with water so that the water covers the roll by 2-3 centimeters. Bring to a boil, then reduce heat to very low. Boil for an hour and a half. Remove the pan from the stove and leave to cool along with the roll. When it cools down, remove the roll, transfer it to a bowl, pressing something heavy on top. The remaining broth can be filtered and boiled soup - the new year is still far away, do not let your family die of hunger. Do not throw away the bones from cutting the chicken, put it in the refrigerator until tomorrow.

7. Cook pears for dessert in advance. We clean the pears from the peel, cutting it thinly with a potato peeler. We leave the cuttings. We put the pears in a saucepan. We mix 300 grams of sugar, 300 ml of water and the same amount of wine. Pour this mixture over the pears, bring to a boil and cook for 20 minutes. Remove the pan from the heat, leave the pears in the syrup to cool. When it cools down - we take it out, put it on a plate, wrap it with a film and put it in the refrigerator.

8. Wash the remaining potatoes well with a dishwashing sponge. And put it in the fridge.

9. Cook eggs. 10 pieces hard-boiled.

Day three. The most haymaking!

1. Peel boiled potatoes

2. Peel the beets

3. Peel carrots

4. Cooking herring under a fur coat

5. Cut vegetables and meat into Olivier. Potato-carrot in one bowl. Pickled cucumbers separately. Meat (sausage) separately. Cover with film. We pierce the film in several places. We put it in the refrigerator.

6. Pour green beans with water, bring to a boil, cook for 1-2 minutes, put in a colander. Cool, put in the refrigerator under the film.

7. Chicken breasts. Trim the meat from the bone and cut it into strips. We remove the meat in a bowl under the film in the refrigerator. Bones - separately.

8. Bones from a chicken breast and bones from a whole chicken fill with water, salt and cook after boiling for 40 minutes. Then throw the bones in a colander, when they cool down - carefully peel off all the remains of meat from the bottom and chop finely. This chicken meat will go into the stuffing for pancakes. And from the broth you can cook the soup again or freeze it for hangover days.

9. Marinate two chickens, or a duck or a goose. Stir honey with a jar of mustard. We wash the bird, dry it, blotting with napkins. And well lubricate the honey-mustard mixture inside and out. Transfer the bird to a bowl and cover with foil. We pierce holes in the foil - this should already become a habit - wrapped it up - with a tyk-tyk-tyk knife. We put it in the refrigerator, let it marinate there.

10. Rollers. Take the puff pastry out of the freezer and let it thaw. It thaws very quickly - in an hour. While you are doing steps 12 and 13, it will already thaw. Unroll the roll of dough. Cut out circles with a glass. Approximately 14-16 circles are obtained from each piece of dough. Spread them on a baking sheet and bake for exactly 8 minutes in an oven preheated to 180 degrees. The finished ones are not rolled, but rather cover the “puff substrates” with a film and leave until tomorrow.

11. Wash zucchini and paprika, cut into Hatei salad, put in a bowl in the refrigerator under the film.

12. Pate. Take out the liver. Add chopped onion and carrots to it. Salt, pepper. Bake in the oven for 40 minutes (stir during baking). Cool down. Add butter, 1 pack. Pass through the meat grinder 2 times. Then mix well. Divide with wet hands into 20 parts. Roll each part into a ball and sprinkle with finely chopped greens. Remove the balls of pate in the refrigerator under the film.

13. Wash the apples.

14. Rub the head of garlic on a fine grater. Pour vegetable oil, stir, put in the refrigerator.

15. Gherkins 3 pieces or one regular pickled cucumber rub on a fine grater and put in the refrigerator.

16. Cut fresh salmon into large cubes without skin. For barbecues. Put in the refrigerator under the film.

17. Expand the boiled pork, cut it, and put it in the refrigerator under the film in piles.

18. Unfold the roulade from the cloth, cut into thin slices, wrap with foil and put in the refrigerator.

19. Peel the sausage, cut it, put it under the film in the refrigerator.

20. Carefully inspect the leftover vegetables. Maybe they will be enough to make a vinaigrette or beetroot salad with cheese, for example.

21. Tomato sauce. Punch the tomatoes in their own juice with a blender or scroll in a meat grinder. Add salt, sugar, vinegar. Bring to a boil, season with garlic (grated from the refrigerator, not all). Cool the finished sauce, put it in the refrigerator.

22. Pancakes. Get the dough, bake pancakes. Cool and put a stack of pancakes under the film in the refrigerator.

Day four. Festive. We do everything slowly, without straining.

1. We set the table - tablecloths, plates, cutlery, wine glasses. We cover early, we are not afraid. Dust will not fall asleep.

2. Cook caramel sauce for dessert. Melt two or three tablespoons of sugar in a dry frying pan or in a saucepan until caramel color. Then pour in the cream, slowly, stirring the sugar. When we pour in all the cream, we continue to boil them until thickened, and a little more. Constantly stirring with a whisk. Then we remove and cool. You can immediately take a wide and slightly deepened plate and pour caramel sauce into it. When the sauce has cooled down, put the pears that were boiled in wine directly into the sauce. Tails up. Here, in fact, a chic dessert is ready. You can immediately put on the table.

3. Pancakes. Stir chicken pieces from the bones with Viola cheese. We lay out the pancakes, spread the filling on the edge. We turn the pancakes into tubes, cut in half obliquely. Lay out on a plate. Ready.

4. We take out the herring under a fur coat from the refrigerator, sprinkle the top with the yolks of boiled eggs, through a grater. All.

5. We take out a piece of salted fish from the freezer. After 15 minutes, it will thaw enough for cutting. Cut into thin slices, arrange on a plate. Decorate with lemon slices and herbs.

6. Rollers. We take out puff "cookies". Carefully cut off the top of each roll with a sharp knife. We put 10 rolls on one dish. Put a small piece of butter in the center of each. On top of the oil, add two-thirds of a teaspoon of red caviar. One can of 120 grams is enough for 10 rolls.

Spread 20 other rolls on other dishes, also cutting off the tops. Put a ball of pate in the center of the roll. Pierce the pate with a decorative skewer, with half a cherry tomato strung on it. All.

7. Meat platter. Lay the boiled pork, roulade and sausage on a large flat dish with a fan. Garnish with the remaining cherry tomatoes and herbs.

8. Skewers of fish. Sprinkle fish pieces with salt, dry paprika. Pour lemon juice, vegetable oil. Stir and leave for 5-10 minutes. Then string onto skewers. Arrange the skewers on a baking sheet. Bake them for 10 minutes at 200 degrees in a preheated oven. Therefore, I advise you to put them in the oven when the guests are already at the table. And don't forget to set a timer! To keep the skewers dry.

9. Tar-tar. The easiest sauce ever. Served with fish skewers. Mix grated cucumbers, sour cream and mayonnaise. Add grated garlic and finely chopped dill.

10. Pickle potatoes in advance, but not too early. Cut potatoes with skin into large slices, salt, add paprika, pour over with vegetable oil and mix well. Before baking, store in the refrigerator under a film so that it does not darken.

11. Cook hatei in two pans. On one, fry the chicken fillet with strips of soy sauce. On the second, fry zucchini with paprika (salt), pouring lemon juice. At the end of frying, add green beans to the zucchini so that it has time to warm up with all the vegetables. Then mix the vegetables with the chicken, put the salad on a plate. Ready.

12. Olivier. Mix vegetables with meat (sausage), pickles. Add green peas, boiled eggs (cut), mayonnaise. Mix and put on a plate.

13. Do not forget to put the tomato sauce on the table. He goes great with hot potatoes.

When guests arrive, you will have:

1. Quickly bake and serve salmon skewers

2. Put the bird on a baking sheet

3. Put potatoes in slices on a baking sheet

4. Get apples (they are already washed and dry)

5. Put the poultry and potatoes in the oven

6. Set the TIMER

7. Stir the potatoes every half hour

8. Every half hour, observe the readiness of the bird, pouring it with the fat released during baking

9. An hour later, put the apples on a baking sheet with the bird and pour them with the same fat as the bird, then bake the apples with the bird.

10. Potatoes are cooked for an hour, a maximum of one and a half. The chicken is cooked for an hour and a half. Duck and goose - a little more. But not so much more that your guests fall into a hungry swoon))

11. Everything. We rest, we have fun.