Dishes from zucchini in the Redmond multicooker. Cooking diet dishes from juicy zucchini in a slow cooker
Zucchini in a multicooker only the lazy will not cook! Because thanks to this kitchen appliances vegetables are prepared quickly and easily. Dishes from zucchini in a slow cooker are suitable for both regular and dietary and baby food, as well as those who follow their figure. , fried, stuffed, baked and others numerous recipes, described below, will offer you many options for cooking these vegetables in a slow cooker.
But first, a few useful tips from experienced chefs:
- The most delicious dishes are obtained from zucchini up to 20 cm long.
- Zucchini intended for stuffing should not be peeled.
- Young zucchini with small seeds are most suitable for frying.
Recipe "Zucchini in the Redmond slow cooker"
A dish such as stewed zucchini in a slow cooker is perfect as a side dish for any meat recipes, and can also be given as independent dish(for vegetarians). To cook stewed zucchini you need:- zucchini,
- tomatoes,
- onion,
- garlic,
- parsley,
- salt, spices,
- mayonnaise or sour cream.
(The amount of vegetables is taken by eye, taking into account your own taste preferences.)
Zucchini are thoroughly washed in cold water, peeled (young vegetables with tender skin can not be peeled) and are cut into cubes of medium size. Onion peeled and cut into half rings.
Washed tomatoes are cut into thin slices. Peeled garlic is crushed. Vegetable oil is poured into the multicooker bowl and zucchini with onions are laid in it. The appliance is set to the “Baking” mode for 10 minutes and the vegetables are cooked with regular stirring until softened.
After that, tomatoes, garlic, salt and finely chopped parsley are added to the bowl to the zucchini. All this is mixed and in the same mode, cooking continues for another 5 minutes. Next, sour cream or mayonnaise is added, and the dish is stewed until the multicooker signal, stirring the vegetables from time to time. Then the “Heating” mode is selected, and they are kept for another 5 minutes, after which they can be served to the table.
Recipe "Tender zucchini in sour cream in a slow cooker"
On stewed zucchini in a slow cooker should be prepared:- 2 medium zucchini
- 3 cloves of garlic,
- 200 g sour cream,
- 1 tsp oregano,
- 3 tablespoons olive oil,
- salt pepper.
Zucchini should be washed and cut into strips. Olive oil is poured into the multicooker bowl and the “Baking” mode is set for 40 minutes. Zucchini are laid out there, oregano is sprinkled, salted and peppered to taste.
After 5-7 minutes of cooking, the zucchini will be fried; they must be left in the same mode for another 7 minutes. Then sour cream is added to them and pressed through a garlic press or grated on fine grater garlic. All ingredients are mixed, the lid of the device closes and the zucchini reaches readiness before the sound signal. Ready meal can be used both with a side dish and as an independent recipe, as well as.
Recipe "How to cook stuffed zucchini in a slow cooker"
This hearty and easy recipe makes a great lunch or dinner. Especially when you want a culinary variety, the recipe for zucchini with minced meat will come in handy. You can cook them from the following ingredients:- 1-2 zucchini,
- 300 g minced meat,
- 100 g of rice,
- 2 eggs,
- salt pepper,
- greenery.
For stuffing, you need large, more mature zucchini than for stewing. Vegetables are washed and dried. Each zucchini should be divided into pieces 4-5 cm long, and the middle should be cleaned out of them. The inner pulp and seeds should be chosen carefully so as not to damage the walls. If desired, the "molds" for minced zucchini can be made higher or vice versa lower. The prepared pieces are salted and lightly sprinkled with grated garlic.
Minced meat for zucchini is best done at home, skipping the meat (preferably lean beef) through a meat grinder with onions. Then the minced meat is combined with eggs and washed, dried and finely chopped herbs: basil, dill, parsley, etc.
Rice, previously boiled in salted water, is mixed with minced meat, which is salted and peppered to taste, and favorite spices are added to it. All this is thoroughly mixed; If desired, you can use a mixer for mixing. By the way, to minced meat for stuffing zucchini, other pre-chopped vegetables (tomatoes, sweet and hot peppers etc.).
Ready stuffing it is laid in “molds” made from zucchini and they are sent to the slow cooker. The device is set to the "Extinguishing" mode for 35-40 minutes. After the end of the program, they are immediately served hot to the table with greens. 5 minutes before the end of the zucchini mode, you can sprinkle with grated hard cheese.
Recipe "Potatoes with zucchini in a slow cooker"
When there is absolutely no time to stand by the stove, but you really want to treat yourself to a delicious dish, you can cook zucchini with potatoes in a slow cooker. IN this dish contains a maximum useful substances and the taste is just amazing. Ingredients needed for the recipe:- 1-2 zucchini,
- 4 potatoes,
- 1 onion,
- 2 cloves of garlic,
- 1 bunch of fresh herbs
- 2 tablespoons olive oil,
- salt pepper.
Potatoes for the dish are washed, peeled and cut into small cubes. Zucchini is also washed and cut into cubes. Onions should be chopped and fried in olive oil until golden color in a frying pan. Vegetables are mixed, salted, peppered and finely chopped garlic is added to them. All this goes into the multicooker bowl. If desired, vegetables can be poured with vegetable or meat broth. The multicooker is switched on to the “Extinguishing” mode, in which the dish is cooked for about 40-45 minutes. Also, the recipe can be brought to readiness in the “Frying” mode. Before serving, stewed zucchini with potatoes should be sprinkled with fresh herbs. The recipe perfectly complements or chops in batter.
Recipe for zucchini caviar in a slow cooker
For a simple "overseas" zucchini dishes in a slow cooker you will need:
- 400 g peeled zucchini,
- 150 g carrots,
- 1/2 tomato,
- 1 tbsp ketchup,
- 4-5 tablespoons water,
- seasoning hops-suneli,
- 4 tablespoons vegetable oil,
- fresh herbs,
- salt.
The onion is peeled and cut into small cubes. Carrots are peeled, washed and rubbed on coarse grater. Onions and carrots are fried in a slow cooker in vegetable oil for 7 minutes in the “Baking” or “Frying” mode. Vegetables are alternately added to them - zucchini, diced, half a tomato slices, ketchup and salt. After thoroughly mixing, the vegetables are left in the appliance for 40 minutes in the “Milk Porridge” or “Stew” mode.
In the season of zucchini, housewives agree to cook dishes from them every day.
Zucchini are readily available - grow quickly and are inexpensive if purchased.
They are quite large, one medium will make a dish for several people. Zucchini is universal - not having a bright taste, with a skillful addition, they become the basis for the most different dish, and even for sweet ones.
However, more often stews, caviar, casseroles are prepared from zucchini, simply fried or baked with cheese or meat.
There are many recipes for squash dishes.
Many of them are adapted for a slow cooker - thanks to it, zucchini recipes are quick and tasty.
The basic principles of cooking zucchini in a slow cooker quickly and tasty
Zucchini can be used whole if it is young. For older fruits, the seeds must be removed and the skin peeled. Too overripe zucchini, with fibrous pulp, is only suitable for stewing, but it is better to choose younger vegetables.
For cooking from zucchini in a slow cooker, quick and delicious meals use the modes of Frying, Stewing, Baking and various others.
Zucchini in a slow cooker can be cooked without anything - for example, fry or steam. But more often they are cooked in combination with other vegetables - onions, carrots, potatoes, eggplants, peppers, tomatoes.
There are many dishes in which zucchini is combined with meat, which is used in pieces or in the form of minced meat.
Seasonings for zucchini dishes are garlic, dill, parsley, black and allspice and other spices to taste.
Zucchini for cooking in a slow cooker are cut into cubes of various sizes, circles, halves-boats - if they are stuffed, and also cut lengthwise into thin layers.
Stewed zucchini in a slow cooker - fast, tasty, easy
Traditionally, stewed zucchini means a dish not only from zucchini, but also a mass of other vegetables. Everything together turns out tasty, tender, and thanks to the spices, fragrant. And very, very helpful!
A small zucchini weighing a kilogram
Two medium carrots
A couple of sweet peppers or one if very large
Three medium tomatoes
A couple of garlic cloves
Handful of chopped dill
Ground black pepper
Fresh hot pepper stringy - optional
Vegetable oil, scented.
Peel the onion, cut into cubes.
Put onions and carrots in a slow cooker with two tablespoons of oil, turn on the Frying mode for 10 minutes.
Meanwhile, cut the zucchini into cubes.
From peppers - sweet and hot - remove the seeds, chop.
Put the vegetables to the onions and carrots and send for 10 minutes to the Stew mode.
Cut the tomatoes into cubes, you can pre-peel them.
At the signal of the multicooker, open, add tomatoes, salt, pepper, mix well and stew for another 10 minutes, assessing the condition of the vegetables. If they are too hard, then for 20 minutes.
Finely chop the garlic.
At the end of the stew, add garlic and herbs, hold under the lid for 10 minutes.
Serve hot or cold as a side dish, appetizer or main dish.
Stewed meat and zucchini in a slow cooker: simple and tasty
By adding to regular recipe stewed vegetables some meat, we get a completely new dish. Sweet and light at the same time. You can choose any meat - from tender pork to lean chicken. Well-chosen spices complete the picture of tastes.
300 grams of meat - in this case pork ribs, but you can use any other
One small zucchini
Quarter of a small cabbage
Two spoons of tomato paste
Allspice - five peas
Ground black pepper
frying oil
Optionally - spices such as hops-suneli.
Divide the meat into large pieces, put in a slow cooker with a spoonful of oil and put on the Frying mode for 10 minutes.
Cut zucchini into cubes.
Onion cut into half rings.
Turn the meat over in a slow cooker, put onion on it, zucchini and cabbage on top. Turn on the Frying mode for another 10 minutes.
Peel and cut potatoes into cubes.
At the signal of the multicooker, open it, salt, add tomato paste, spices, mix vegetables and meat, if there is no juice at all, add half a glass of water.
Turn on the extinguishing mode for 20 minutes.
After the expiration date, check the readiness of the potatoes. If everything is in order, add greens and cover. If necessary, put more stew.
Serve with sour cream or hot sauce.
We bake quickly and tasty: zucchini casserole in a slow cooker
An excellent casserole is obtained from zucchini - the vegetable is easily rubbed on a grater, it is well saturated with the aromas of other products and spices, it gives volume and shape to the dish. A couple of eggs and at least one ingredient with a bright taste are enough - and the casserole will be a success!
Zucchini weighing about a kilogram
300 grams hard cheese
Two spoons of sour cream
A couple of garlic cloves
Greens to taste
Two spoons of semolina
Grate the zucchini, add salt, put in a colander and leave to drain excess juice.
Grate cheese on a coarse grater, garlic on a fine grater or pass through a press.
To the zucchini, transferred to a bowl, add semolina, eggs, sour cream, cheese, garlic, herbs.
Add salt, if required - it is better to taste the mass, do not forget that the cheese is salty.
Let stand for 15 minutes so that the semolina swells.
It should be a thick mass, without standing liquid.
If there is a lot of juice, add another spoonful of semolina.
Lubricate the multicooker with vegetable oil.
Lay out the resulting mass, gently level it.
Set the Bake mode and cook the casserole for an hour.
You can serve with sour cream, sauces, you can cool and eat with milk.
Zucchini in a slow cooker in a creamy sauce
From dishes that are prepared in a slow cooker from zucchini quickly and easily - vegetables in cream sauce. This treat is practically from one product: zucchini plus delicious gentle sauce. But you can use it in the most different options. Serve for breakfast or dinner as an independent dish. Put a cutlet on it and use it as a side dish. Can be put on the table as an appetizer. Even put a juicy circle of zucchini on bread and eat it like a sandwich hot or cold. Suitable for baby and diet food.
Medium zucchini within a kilogram of weight - preferably young
A glass of cream - if not, you can take half non-acidic sour cream and half milk
Nutmeg, black ground pepper, optionally turmeric - it will give a nice color
Oil for frying.
Cut the zucchini into centimeter-thick slices. If the zucchini is old, you can peel and cut into slices, but the taste of the dish will be a little different, and it will turn out to be not so tender. Not to mention appearance- from the pieces you get stewed vegetables.
Chop the onion finely.
Pour a spoonful of oil into the slow cooker and fry the onion in the Frying or Baking mode for 10 minutes.
Select the onion, dip the zucchini in flour and put in the multicooker bowl.
Hold on the Frying mode for another five minutes.
Turn over, spread the onion on top, sprinkle with salt and spices, pour the cream.
Send to the Extinguishing mode for half an hour.
After the multicooker signal, let stand for 10 minutes and serve if you plan to eat the dish hot. Or transfer to another bowl and set aside.
Zucchini in a slow cooker with chicken and mushrooms - hearty, simple and tasty
The stew with zucchini is a great combination in terms of taste, consistency, and texture. useful qualities. Supplemented with mushrooms, the dish gets new notes of taste and aroma. It is quite satisfying, and along with so easy. Instead of chicken, you can take a turkey or other meat.
Large zucchini - at least half a kilogram weighing or two small ones
Half a kilo of chicken - breast is best
Two hundred grams of mushrooms - champignons or forest
Salt, black pepper
Cut the chicken into pieces.
Chop the onion arbitrarily.
Pour a spoonful of oil into the multicooker bowl, put the meat, onion and set for 10 minutes in the Baking mode.
In the meantime, cut the mushrooms into plastics, if forest mushrooms - boil for 15 minutes.
Cut carrots into strips or cubes.
Cut the zucchini into cubes.
Add mushrooms and carrots to the contents of the multicooker and turn on for another 10 minutes for baking.
Final operation: put zucchini, salt, add spices, pour in half a glass of water - if you want a thick dish, such as goulash, or a glass if you need more sauce.
Turn on for half an hour on the Extinguishing mode.
A low-fat dish of meat, mushrooms and vegetables is delicious and cold.
Steamed zucchini in a slow cooker
Most diet option To quickly and easily cook zucchini in a slow cooker is to steam it. Great side dish or component complex garnish, and perhaps - the main dish for those who want to lose weight. Do brighter taste the use of spices will help.
Zucchini of any size - young will be tastier and more tender
Provencal herbs or any other set of spices to taste
Cut the zucchini into cubes. If it’s very young, then don’t grind too much, it can boil in mashed potatoes during the cooking process. The old zucchini can be cut smaller, cleared of seeds and skins.
Mix with salt and spices.
Put on a plate for steaming.
Pour water into the bowl.
Set the steam cooking program for 20 minutes.
Tricks and secrets of simple and quick cooking zucchini in a slow cooker
If you need the zucchini to keep better shape in the form of cubes or slices, before cooking, you can add a little salt and let it lie down.
If frozen zucchini or vegetable mixes are used, it is not necessary to completely thaw them before frying or stewing.
If desired, you can not use oil for stewing at all. Just put the ingredients, including the zucchini, into a bowl, salt - there will already be a lot of juice. And if you add milk, cream, sour cream, water, you get quite a lot of sauce.
All preliminary operations - frying vegetables - can be done in a frying pan, then put the food in a slow cooker and bring it to readiness there.
Time: 100 min.
Servings: 6
Difficulty: 2 out of 5
Recipe for tender stewed zucchini in the Redmond multicooker
Zucchini is considered to be unique vegetable, from which you can make the most variety of dishes. And indeed, this product is the basis of a mass of recipes - vegetable cakes, pancakes, casseroles, squash caviar and so on.
That is why squash dishes enjoy special success these days, as they are prepared quite simply, but they turn out tasty, tender, and most importantly - useful for the body.
Redmond stewed with vegetables is a complete nutritious dish, which any housewife can cook.
It is important to note that zucchini dishes in a slow cooker are valued in our time for their speed of preparation, especially if the recipe includes a young vegetable.
Kitchen appliances will provide zucchini great taste, preserve their juiciness, tenderness, as well as taste.
Therefore, if you have never cooked " stews”in a slow cooker, be sure to remember this recipe, because making it in a Redmond slow cooker is much easier than on the stove.
Stewed zucchini in a slow cooker turns out to be especially tasty if you add fresh vegetables, herbs, spices and spicy seasonings. In this case, dinner will significantly change the taste, which will make it more pronounced and enjoyable.
It is worth noting that cooking stewed zucchini using a slow cooker will greatly simplify the recipe and make it more nutritious.
That is why many women pay attention to this dish, which can be cooked in just 20 minutes (so much time is required to prepare the products, after which the slow cooker will do the rest of the work).
Recipes with photos of zucchini are especially appreciated by people who are used to eating healthy and natural food.
And rightly so, because the Redmond stew recipe does not have harmful additives And substandard products which can easily harm anyone.
That is why zucchini stewed in a slow cooker is good to cook for children as a lunch or dinner. Any recipe can be varied as desired. additional products, which will make it even more appetizing and healthy.
The question - how to cook zucchini in a slow cooker, is known to many. It is worth noting that such a dish is made as simply and quickly as possible, the main thing is to prepare everything in advance necessary products that includes the recipe.
Ingredients:
If you are cooking in summer time, V stewed zucchini you can add any vegetables that have grown in the garden or are sold in the store. This recipe is prepared step by step.
Step 1
Peel and chop carrots, garlic and onions. To make the dish more beautiful and appetizing, carrots can be cut into circles, and onions into half rings.
Step 2
We spread the prepared vegetables in the slow cooker, after which we add a little salt and add spices.
Step 3
Wash the zucchini and cut into thin circles, after which we spread them in an even layer on the carrots.
Step 4
We cut the tomato into circles and also put it in a multi-bowl. Once again, add a little salt to the products and close the lid. You can add a little water if you wish.
The dish is prepared in the "Extinguishing" mode for 1.5 hours. Important - this program is available on every Redmond multicooker model.
As soon as the stewed zucchini is cooked, sprinkle it with herbs and serve. Optionally, you can add an egg or a little cheese to the dish.
It is better to serve such a recipe hot, while the vegetables retain their juiciness, tenderness and wonderful aroma.
Zucchini dishes are simple, and therefore there are a great many ways to prepare them. This is also achieved due to the neutral taste of these vegetables, as well as their useful properties. To make the dish less fat, for cooking it is necessary to use an oven or a slow cooker, which will help not only to keep the figure, but also not to lose valuable qualities fetus.
Zucchini Dishes - Oven Recipes
stuffed zucchini
What do you need:
Zucchini - 4 medium-sized fruits;
370 grams of a mixture of minced meat;
Olive oil(refined) a couple of tablespoons;
one and a half onions;
red sweet bell pepper (half);
cup tomato sauce;
a small amount of salt and pepper;
half a teaspoon of oregano;
a quarter teaspoon of thyme.
How to cook:
1. Zucchini is washed under water, dried. Each fruit is cut in half, and with the help of a teaspoon, the pulp is extracted from its middle.
2. The resulting pulp is cut small pieces, 1 onion is also chopped.
3. Vegetable mix mixed with minced meat, oregano, thyme, and then salted and peppered. The filling is thoroughly mixed until a homogeneous consistency.
4. The resulting meat mixture is filled with zucchini so that a small amount of filling is still left.
5. Stuffed zucchini placed in an oil-treated oven dish, and then placed in an oven, the temperature of which is 180 degrees.
6. Next, prepare the sauce. Half the onion is fried in a pan, and then chopped into small pieces is poured into it. bell pepper. After the vegetable releases a small amount of juice, the rest of the filling is poured there. The whole mixture is fried until the meat acquires a gray hue. Then poured in tomato dressing, the whole mixture is salted, peppered, and mixed until smooth.
7. Zucchini is taken out of the oven, sauce is laid out around the vegetables, and the dish is baked for another hour at 150 degrees.
8. The readiness of a zucchini dish in the oven can be determined by gaining a soft structure of vegetables. If desired, sprinkle the zucchini with herbs.
Bon appetit!
Zucchini with garlic
What do you need:
Zucchini - 4 fruits;
120 grams of cheese;
garlic clove;
a small package of sour cream;
a couple of pinches of salt.
How to cook:
1. Zucchini are thoroughly washed and dried, and then cut into circles.
2. The cheese is rubbed with a coarse grater.
3. Sour cream, crushed garlic, grated cheese and salt are mixed in a separate container.
4. The baking sheet is covered with parchment, the zucchini is smeared sour cream sauce with cheese, and then baked in the oven (180 degrees) until golden brown.
5. You can decorate the dish by sprinkling it with herbs.
Dishes from zucchini in the Redmond slow cooker
Zucchini casserole
What do you need:
A little more than a pound of zucchini;
250 grams of hard cheese;
2 garlic cloves;
3 eggs;
50 grams of olive oil;
a teaspoon of seasoning Italian herbs»;
small amount of salt and pepper.
How to cook:
1. Zucchini wash well under running water, and then cut into circles having a thickness of 1 centimeter.
2. Garlic is peeled and crushed.
3. The cheese is rubbed on a coarse grater, and then mixed with garlic.
4. A small amount of olive oil is poured into the bowl, and then the “Baking” mode is turned on, and zucchini and cheese are placed in the device. Vegetables are salted, sprinkled with spices and mixed.
5. Zucchini is cooked for 7 minutes.
6. In a separate container, beat the eggs with a fork until a homogeneous mixture is obtained.
7. After the cheese is melted, it is poured into the slow cooker egg mixture, which should be thoroughly mixed with vegetables and cheese.
8. The casserole is cooked for another half an hour with the lid closed.
9. To remove excess juice from the dish, 5 minutes before the end of cooking, open the lid of the appliance.
10. Remove the casserole from the Redmond multicooker bowl when it reaches room temperature.
The dish is ready!
Chicken pie with zucchini
What you need for the test:
250 grams of flour;
3 tablespoons of water;
130 grams of butter;
A little salt.
What you need for the filling:
One chicken breast;
bulb;
a couple of eggs;
vegetable marrow;
a glass of sour cream;
cooking edible salt and pepper (a little);
half a bunch of dill;
50 grams of olive oil.
How to cook:
1. The butter is taken out on the table so that it melts.
2. The flour is sifted into a deep container, mixed with salt, and then oil is added there. The mixture is carefully chopped with a knife until fine crumbs are obtained.
3. Pour into the same container cold water and then knead the dough by hand. After it has taken a homogeneous mass, the dough is wrapped in a film, put in the refrigerator for 30 minutes.
4. Preparation of the filling begins with cutting the chicken breast into small pieces. Then the zucchini is washed, and also chopped into cubes. The onion is cut into small slices.
5. The Redmond slow cooker is switched on to the “Frying” mode, oil is poured into the bottom of the bowl, the onion is poured and fried until a golden hue is obtained, and then transferred to a separate container.
6. Zucchini is fried in the same oil. When they are half cooked, they should be taken out and mixed with onions.
7. A little more oil is poured into the bottom of the bowl, and then fried chicken fillet. Chicken breast“In the pan” stays for 8 minutes and is taken out into a container with the rest of the filling.
8. In a separate bowl, eggs are mixed with sour cream, herbs, salt and pepper.
9. Rectangles of 10 x 40 centimeters are cut out of parchment. With their help, the multicooker bowl is covered crosswise.
10. The dough is taken out of the refrigerator and laid out in a thicket so that a shortbread with small sides is obtained.
11. The filling is poured onto the dough, which is poured with sour cream with eggs.
12. The "Baking" mode is activated and the cake is cooked for 80 minutes.
13. After cooking, the lid of the Redmond multicooker must be opened and left for half an hour to cool the cake.
14. It will be easy to remove the cake from the bowl: just pull the edges of the parchment.
Any of the presented recipes for cooking zucchini is distinguished by its simplicity and unique palatability. Having tried any of them at least once, you will undoubtedly add it to the list of your favorite recipes.
A multicooker is really an ideal assistant in the kitchen. In it even the most simple products easy to prepare and very tasty. Stewing, baking, soups, cereals, fried foods- nothing will leave you disappointed. With the advent of summer, many of our favorite vegetables appear in vegetable gardens and markets. Cooking them is a pleasure. Zucchini fried in a slow cooker - a delicious dish. There are many options for their preparation. The only thing to consider is the features of the programs of your multicooker. If you don’t know the nuances of the modes, instead of stewed zucchini, for example, you can easily get caviar.
When you are planning to cook zucchini, remember that the tastiest are those that did not have time to grow longer than 20 cm. They have practically no loose flesh, and small seeds do not spoil the taste at all. fried zucchini They are good because they are equally pleasant to eat both warm and cooled.
Zucchini fried with garlic in a slow cooker
The recipe is extremely simple, it can be improved at will. So, what do we need in order to fry zucchini in a slow cooker:
- young zucchini - one kilogram;
- three raw chicken eggs;
- 300 grams of flour;
- salt;
- one head of garlic;
- fresh green onions and dill;
- low-fat sour cream - 150 grams.
Cooking process
First, let's prepare the products so as not to be distracted by this during our culinary action.
- Wash the zucchini well. If they are very young, then the skin does not need to be peeled off. If the vegetables have already grown a little, we remove the tough peel with a knife or potato peeler. Loose fibrous pulp with hard seeds must also be removed. We cut our zucchini into circles or half rings about half a centimeter thick.
- We clean the garlic.
- Break the eggs one at a time into a small bowl (so that the bad ones do not get caught and spoil the whole mass) and pour into a deep cup. Beat them with a whisk and gradually add flour, continuing to beat. Add salt to the dough, you can pepper.
- Pour four tablespoons of vegetable oil into the multicooker bowl. Turn on the “baking” mode and wait for the bowl to heat up.
- At this time, we add quite a bit of zucchini (do not forget that we have already salted the dough for batter) and mix gently.
- With a fork or two fingers, take the circles of zucchini, dip them in the resulting dough so that both sides are covered with batter. We spread the zucchini in the dough on the bottom of the multicooker pan. It is better to do this in one layer so that the vegetables have time to fry well.
- The lid can be closed, but check after 10 minutes - if a fried crust appears on the bottom, turn the vegetable rings over and leave them to fry under the lid for the same time.
Note: if your frying program is not very intensive, you can use it for cooking.
- While the zucchini is fried, chop the garlic; finely chop fresh herbs. Add garlic gruel and chopped greens to sour cream and lightly add. Leave some of the greens for decoration.
- Ready portion fried zucchini take out and put on wide dish. From above we coat sour cream and garlic mixture. Let's fry next game vegetables.
- When all the rings are fried, stacked and greased fragrant sauce, sprinkle everything with chopped herbs - it decorates golden zucchini very much.
For clarity, we suggest you watch the video recipe for cooking fried zucchini in a slow cooker.
In the process of laying and cooking, the dish becomes soft, juicy, smells - delicious! Zucchini fried in a slow cooker will definitely become a favorite summer dish at your household. Cook delicious
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