Delicious meat dishes for the new year. Pork ribs in honey glaze

Meat recipes for the New Year 2019, with photos, simple and delicious

2019 is the Year of the Boar. Pork, beef, poultry, all kinds are suitable for preparing festive dishes. We offer cold and meat recipes with photos in a selection for different budgets and taste preferences. All dishes are checked, very tasty, any of them will become a decoration of the New Year's table.

Merchant meat

A classic meat dish, reminiscent of French meat, but with the addition of a cushion of vegetables. Easy to prepare, very tasty both hot and cold. Even a novice hostess will help to cook this meat.

Ingredients:

pork, you can use cervical part, carbonate or loin back leg at the rate of 200 grams per person, on an average baking sheet about 1 kg;
tomatoes - 3 medium;
mushrooms - 1 can of chopped champignons (350 grams) or fresh - 300 grams;
cheese durum varieties- 200 grams;
salt and pepper to taste;
sunflower or olive oil for frying.

Cooking:

Meat cut into portioned pieces, beat off on both sides, salt, pepper and fry in hot oil until golden brown. Mushrooms cut into slices and fry with onions. Cut the tomatoes into slices.
Put the fried meat on a baking sheet, spread the mushrooms and onions on top, cover with tomato circles and sprinkle thickly with cheese. Cook in an oven preheated to 180 degrees for 30 minutes if it is double or 45 minutes if heating comes only from below.
Total cooking time - 1 hour.

Spicy pork belly

Brisket dishes are considered everyday, but this recipe surprises with its unusual and great taste and will become the main thing on the festive table. In our selection of meat dishes on New Year 2019 with photo have one common property- they are all very tasty and prepared quite simply.

Ingredients:

brisket with the maximum content of the meat layer and with ribs - 700 grams;
sunflower, olive or corn oil to prepare the marinade - 4 tablespoons;
paprika and ginger - 1 teaspoon each;
sweet pepper preferably red, but yellow is also possible - 1 piece;
ready-made mustard, best of all table - 2 teaspoons;
liquid natural honey, preferably floral or linden - 2 teaspoons;
garlic - 4 large cloves;
salt - 3 teaspoons.

Cooking:

The brisket should be thoroughly washed and dried, then deep cuts should be made between the ribs (along them). cook spicy marinade by mixing all the listed ingredients except bell pepper and garlic.
Grate the brisket thickly with the resulting marinade, cut the garlic into plates, bell pepper- in longitudinal slices, put several slices of garlic and pepper into each cut. Then the meat must be tightly wrapped in several layers of foil.
The baking dish should be with a wire rack. The brisket in foil is placed on a wire rack, and water is poured onto the bottom of the mold so that it does not touch the foil.
Bake in an oven preheated to 22 degrees for 50 minutes, then tear the foil on top and bake for another 30 minutes to get a beautiful golden crust. Served on common dish, decorating with herbs and serving with vegetables.
The total cooking time is 2 hours.

Delicious goose meat in wine-cherry sauce

Cooking a goose for the New Year is a tradition in many families. We offer a win-win of this meat dish for the New Year 2018, so that it is convenient and easy for you to cook it. The wine in the recipe can be replaced with cherry juice if the children will try the dish. The advantages of this dish in its original piquant taste, which gives the cherry, and the ability to use not the whole carcass, but the fillet or any part of the goose, if the family consists of two or three people.

Ingredients:

goose carcass or any part of it to your taste;
pitted cherries;
kit natural spices, any ground mixture with coriander and ginger will do;
cherry wine or juice;
pears and apples;
olive oil for frying;
salt and pepper to taste;
garlic.

Cooking:

Chop the garlic into thin slices. Cut the goose into portions, make deep cuts like pockets in each and put two cherries and a slice of garlic in each. Mix the spices with salt and pepper and carefully roll each piece of goose in the resulting mixture. Pour 2 tablespoons into a deep saucepan olive oil and fry the goose on both sides, then pour wine or juice so that the liquid reaches half of the meat, and simmer covered over low heat for 20 minutes. Next, add cherries to the pan, spreading them evenly throughout the meat and simmer, covered, for another 30 minutes over very low heat.
Put the finished goose meat on a dish, and lower the sliced ​​\u200b\u200bpears and apples into the pan. Let the fruit stew for 10 minutes and put it beautifully on a dish next to the goose. Drizzle everything with the remaining sauce in the saucepan. Apply for big platter, fruits serve as a garnish.
Cooking time - 1.5 hours.

Meat in sweet and sour sauce in Chinese

A selection of dishes in which meat for the New Year is presented a variety of options, will be incomplete if you do not add a Chinese note to it. lovers oriental cuisine we suggest cooking beef in soy sauce with the addition of tomato and herbs.

Ingredients:

beef fillet - 0.5 kg;
premium wheat flour - 3 tablespoons;
soy sauce good quality- 1 bottle (385 grams);
onion - 3 medium heads;
tomato premium- 140 grams (5 tbsp. L);
sugar - 5 teaspoons, you can use cane to give the dish a caramel note;
dried basil - 2 tablespoons;
sunflower oil - 2 tablespoons;
pepper to taste, salt is not needed, as soy sauce is quite salty.

Cooking:

The meat must be cut thin plates and pickle. The marinade is made from half of the available soy sauce mixed with flour. Leave the beef to marinate for 15-20 minutes, and at this time cut the onion into rings, fry until golden color, and prepare the tomato sauce by mixing the tomato with sugar and a glass (200 ml) of water.
In a separate pan, fry the meat, after removing it from the marinade, add to it fried onion and pour tomato sauce. Mix everything, add pepper and dried basil, bring to a boil and then simmer for small fire 6-8 minutes.
Ready meat is served with a side dish (rice or Chinese noodles), decorated with greenery.
Cooking time - 1 hour.

Meat rolls with prunes

A very tasty holiday dish that both adults and children like. It can be served as a second course or cold. For cooking, you need the following ingredients:
pork - 0.5 kg, carbonate or hind leg fillet can be used;
prunes - 100 grams (weight already pitted);
any vegetable oil- 2 tablespoons;
salt and pepper to taste, you can add dry herbs with a neutral smell, such as parsley.

Cooking:

First you need to steam the prunes. To do this, it is poured with boiling water and left to swell, for about half an hour. Then drain the water, remove the seeds from the prunes.
Cut the meat into slices a little less than a centimeter thick and lightly beat off. Salt and pepper on one side and put 2-3 prunes on each slice. Roll each piece into a roll and secure with a toothpick. Fry in a pan until golden brown or bake in the oven for 40 minutes, placing in a baking sleeve.
The dish can be served hot as a main dish, adding any side dish, or cold as an appetizer.
Cooking time - 1 hour.

Rack of pork ribs B-B-Q

This recipe is suitable for cooking at home on the grill, and for a holiday in nature. Without it, our selection, which includes meat for the New Year recipes with photos, would not be complete. Delicious, appetizing, fragrant and very attractive in appearance, these are the sensations that come to mind first when you see barbecue ribs. You should start cooking them from the evening of the 30th or early in the morning of December 31st, since the ribs should be marinated for at least 6-7 hours.

As a rule, the New Year in a country house in nature is celebrated with friends and relatives, so the ingredients are designed for big company. You will need:
6 kg pork ribs from the brisket;
ordinary drinking water - 4 liters;
table salt without additives - 6 tablespoons;
sugar - 2 tablespoons.
For glaze: tomato paste, water, vinegar, sherry vinegar molasses, chopped dill, cilantro, hot peppers and salt.

Cooking:

After cutting the ribs into convenient pieces, you need to place them in a brine, dissolving all the sugar and salt in the water. Clean in a cold place for 6-10 hours, but not in the cold. Then fire up the grill, and start smoking at a temperature of 95 degrees. In this case, a box with sawdust is sent to the last burner, and a baking sheet with water is placed under the grates. Smoke should be 6 hours.
During this time, you need to prepare the glaze for the ribs. Bring all of the listed ingredients to almost boiling point and grind with a submersible blender. Optionally, you can add a couple of tablespoons of liquid honey. Cover hot ribs with glaze and serve.
Cooking ribs is not difficult, because you don’t have to be near them all the time, but the result will surpass all expectations.
The total cooking time is a day.

Imperial meat

Recipe holiday dish With oriental notes and original rich taste. Any meat, beef, pork, lamb, chicken or other poultry is suitable for its preparation. In the East, it is traditionally made from beef or duck.
Ingredients:
meat without bones - 800 grams;
soy sauce - 0.5 cups;
1 large or 2 medium onions;
olive oil - 2 tablespoons;
wine vinegar and liquid honey - one tablespoon each;
spices and spices to taste.

Cooking:
Cut the meat into cubes the size of beef stroganoff and pour the marinade over. For the marinade, you must mix all the listed ingredients except for the onion. Leave the meat to marinate. for at least an hour, but you can do it in the evening, as the longer it marinates, the better. Spices for the marinade should be chosen based on the type of meat used.
Cut the onion into circles, but do not divide into rings. Put it on a baking sheet covered with foil, evenly spread the pickled meat on top of the onion, but without marinade, cover with foil and pinch along the edges around the entire perimeter.
Bake in an oven preheated to 180 degrees for an hour and a half.

There are only a few days left before the New Year, and many have already bought gifts for dear people, and the housewives filled their refrigerator with food. You probably already know what you will cook for the New Year's table, but you may still need these 4 New Year's recipe for cooking beef. They can even inspire you to create new original dishes.

1. Beef with green peas

First and most tender dish from beef can decorate your New Year's table. Just reading it makes me salivate :)

• National cuisine: Brazilian;
• Type of dish: Second courses;
• Yield: 2-4 servings;
• Preparation: 10 min;
• Preparation: 40 min;
• Prepared in: 50 min;
• Calories: 88.2;

Compound:

• 600 g beef pulp
• 100 g vegetable oil
• 1 onion
• bunch of parsley
• 2-3 bay leaves
• 2 tablespoons flour
• 500 g green peas
• ground black pepper

Cooking:
Fry finely chopped onion in butter until golden brown, add parsley, washed meat cut into small bars, fry everything until half cooked and sprinkle with flour. When the flour turns light brown, salt, add ground black pepper, pour in two glasses of water and simmer covered for about an hour. Then add to the meat green pea and simmer covered for another 10-15 minutes.

2. Beef rolls with mustard

This is very original submission meat for the New Year's table. Don't forget to decorate your dish with herbs to create a festive atmosphere.
Compound:

• 600 g lean beef
• 4 thin slices of smoked lard
• 50 g vegetable oil
• 1 bulb
• 200 g sour cream
• 100 g natural white wine
• 2-3 tablespoons of mustard
• ground black pepper

Cooking:
meat cut thin slices, beat well, spread with mustard, put a slice of smoked lard on each piece of beef, salt, pepper, roll each piece into a tight tube, fasten in several places with a wooden toothpick or tie with threads. Fry the finely chopped onion in vegetable oil, put the meat tubes on the onion and fry a little on all sides. Then pour sour cream and wine, simmer in a hot oven until tender.

3. Beef tenderloin

This dish requires preparation in advance, as it must marinate for several days. If you want a unique beef, then try cooking it according to this recipe. In addition, you will spend less time on the day of the holiday!
Compound:

• 800 g beef fillet
• 100 g lard
• ground black and red pepper
• mustard
• vegetable oil

Cooking:
Rub the pieces of meat with salt, ground black and red pepper, mustard. Lubricate with vegetable oil, put in the freezer for 3-4 days. This is called a dry marinade.
Before cooking, defrost the meat, wipe it with a dry cloth, roll the pieces of meat into rolls, tie tightly with a thread in a spiral and pepper.
Heat the lard well in a frying pan, fry the meat over high heat evenly on all sides. Don't pierce it with a fork. Then transfer the meat to hot oven for 15-20 minutes, basting from time to time with fat and turning over. Transfer the meat to another bowl, cover and steam for 15-20 minutes. Then cut the meat obliquely into thin slices, drizzle with fat and serve with French mustard.

4. Beef with cheese

Nothing improves the taste of meat like cheese. This is truly a festive meal!
Compound:

• 1 kg beef
• 100 g lard
• 4 medium sized potatoes
• 3 eggs
• 100 g grated cheese
• 100 g butter
• 100 g ham or smoked sausage
• 50 g breadcrumbs
• ground black pepper
• 1-2 tablespoons of milk

Cooking:
Place a piece of meat in a dry marinade (I already wrote about this in the “Beef Tenderloin” recipe above). After that, fry in lard, transfer to a sudok, pour hot fat and simmer in the oven for 15 minutes, then put on a plate and cool. In the meantime, boil the potatoes in their skins, cool, peel and pass through a meat grinder. Salt potatoes, add butter, grated cheese, egg yolks, hot milk, knead well. Brush cold meat on one side egg white, put a layer of potato mass on it, sprinkle with finely chopped ham or sausage, breadcrumbs and spread butter on top. Before serving, bake the meat in the oven for 15-20 minutes and cut into slices.

Now you have four more great beef cooking ideas. You have probably decided which option you will cook. Tell us about it in the comments.

Meat dishes for the New Year will help to make holiday menu truly hearty and tasty and delight your favorite guests. Such dishes can be both hot and cold, and the options for their preparation and decoration simply cannot be counted.

The symbol of the next year is the Yellow Earth Dog, so on the New Year's table without meat products just not enough. The following recipes for meat dishes for the New Year's table will help you make festive dinner truly unforgettable, colorful photo even more will play out appetite.

Baked ham for the New Year

New Year's meat dishes are always different incredible taste and aroma of spices. This creates a special festive atmosphere. Cooked by this recipe boiled pork will not go unnoticed and will be quickly eaten by guests.

Grocery list:

• Pork ham (neck) - 1.5 kg;
• Vegetable oil and mustard - 1.5 tablespoons each;
• 3-4 garlic cloves;
• Ground paprika and oregano - half a teaspoon each;
• Ground black pepper - to taste;
• Salt - a tablespoon.

Cooking instruction:

1. First you need to make a brine yourself (50 g of salt is used per liter of water). We spread the meat in it and leave it for 1-1.5 hours;
2. After this time, we take out a piece of meat and make shallow cuts on it around the entire perimeter (you don’t need to cut it to the end) and stuff it with chopped garlic. If desired, carrots chopped into thin slices can be added to the cuts;
3. We combine mustard, spices and vegetable oil. With the resulting mixture, we evenly rub the surface of the pork and wait a couple of hours for the seasonings to be absorbed;
4. Pickled pork ham wrap in foil and place in an oven preheated to 180 degrees. The baking process will take an hour and a half;
5. Some time before the end of cooking, slightly open the foil so that a delicious crust appears on the product.

Traditionally served cold, but hot, it will be no less tasty. Great for food: mustard, vinegar with herbs, horseradish.

Beef flambé medallions with bacon for the New Year

Meat dishes for the New Year can be both simple and sophisticated. Such a delicacy beef tenderloin, if cooked correctly, will become a true highlight of the New Year's celebration.

Products for 3 servings:

• 3 beef medallions;
• A clove of garlic;
• Bacon - 3 strips;
• Butter - 20 g;
• One bulb;
• Olive oil;
• A little red wine, rum or cognac;
• A little heavy cream;
• Pepper and salt - to taste.

Progress:

1. We beat off a little meat pieces to prevent their flattening;
2. We wrap the edges of each blank with a strip of bacon, fasten with a string, add salt and pepper;
3. Heat up a frying pan with big amount olive oil, put meat there;
4. We press the pieces to the bottom of the pan, but do not move. This is necessary for the formation of a golden crust;
5. To obtain medium rare- fry medallions for 2 minutes, full frying - 3.5 minutes;
6. Turn over to the opposite side, fry for the same amount of time;
7. Fry the meat pieces from the sides for two minutes. Add butter and crushed garlic to the pan;
8. Pour the medallions with melted butter, put the chopped onion. When it reaches softness, pour sauce over meat products;
9. Next, sprinkle them with rum or cognac, set fire to;
10. The alcohol must burn out. Then we shift the medallions to the grate;
11. Pour a little cream and red wine into the pan that was used to prepare this culinary miracle. The mixture should boil until thickened over a slow flame. This sauce will be in perfect harmony with the main dish.

The dish is served with a salad or your favorite side dish.

Salad with ham for the New Year

This appetizer is prepared with easy dressing without mayonnaise and it turns out incredibly tasty.

Products:

• One by one fresh cucumber and yellow bell pepper;
• A small spoonful of Dijon mustard and lemon juice;
• 2 boiled eggs;
• 200 g of ham;
• Salt;
• 5 lettuce leaves;
• A large spoonful of olive oil.

Cooking:

1. Cut the ham and cucumber into cubes (or strips);
2. We also chop the pepper, after cutting it and cleaning it from seeds;
3. Grind the eggs, and together with the chopped pepper add cucumber and ham to the cubes;
4. Prepare the dressing: First mix the Dijon mustard with lemon juice, salt, add olive oil;
5. Cover the bottom of a flat plate with lettuce leaves, put the seasoned and mixed salad on them.

Meat dishes for the new year 2018

Appetizing culinary masterpieces from meat will become a real decoration of the New Year's table and will help appease the Yellow Earth Dog is the symbol of the coming year.

Pork ribs in honey and soy sauce, baked in a sleeve

Meat dishes for the New Year 2018 must be present on the festive table. Such a dish will greatly please the "hostess" of the next year, because everyone knows that dogs love to gnaw a bone.

You will need:

• Pork ribs - half a kilogram;
• Honey and olive oil - 2 large spoons each;
• 3 garlic cloves;
• Vinegar 6% and mustard - a tablespoon;
• Soy sauce - 4 large spoons;
• Black ground pepper - to taste;
• Salt (optional) - if the soy sauce is not salty enough.

Manufacturing scheme step by step:

1. Wash the ribs thoroughly and pat dry with paper towels. Season with black pepper;
2. Finely chop the garlic with a knife and combine in a bowl with the remaining ingredients;
3. Immerse the ribs in the resulting mixture and leave to marinate for 1.5-2 hours;
4. Carefully move the meat into the sleeve, fasten the “tail” (for convenience, you can do this with a stapler);
5. We make punctures in the sleeve to release steam;
6. We bake the dish in the oven at 180-200 degrees. The time varies from 35 to 50 minutes depending on the "youth" and quality of the meat.

The result is the most tender juicy meat in sweet and sour sauce, which will help you meet the year of the dog "in full combat readiness." The finished dish is served with a salad of vegetables, light side dish and greenery.

Hearty meat casserole with potatoes

Hot meat dishes for the New Year are best cooked or served with potatoes. The four-legged symbol of the next year loves this vegetable very much. Therefore, such a casserole will be ideal option for the holiday table.

Ingredients for 4 servings:

• 3 medium potatoes;
• Minced meat (a mixture of pork and beef) - 300 g;
• One raw egg;
• Tomato and onion - 2 pcs each;
• Sour cream or mayonnaise - 100 g;
• Boiled water - 3 tablespoons;
• Hard cheese - 150 g;
• Vegetable oil - for smearing molds;
• Spices and salt - to taste.

Cooking at home:

1. Break the egg into minced meat, add, pepper, mix well;
2. We clean the potatoes and cut into thin circles. We place them on the bottom of a baking dish, smeared with vegetable oil. We lightly add;
3. We combine mayonnaise and water, add some salt and add spices. Pour the casserole with this sauce on top so that it cooks faster and turns out juicy;
4. We cut the onion into half rings and place it on top of the potatoes with the sauce;
5. Lay out the next layer raw minced meat, then - sliced ​​\u200b\u200btomatoes;
6. We put a mesh of mayonnaise on the tomatoes and cover with grated cheese on top;
7. We send the food to the oven for 35 minutes at temperature regime at 200 degrees.

Video: Recipe for stewed lamb legs for the New Year

According to the good old Russian tradition festive table, and even more so New Year's, should be richly filled with a large number of various dishes.

Salads, appetizers, meat and vegetable slices should show off and occupy almost the entire table.

I have already tried, to some extent, to cover these issues in previous materials, where I told how to cook, beautifully decorated for the table, and even salads in the form of a symbol of the new 2019 -.

Today we will touch on a dish that is prepared, as a rule, on the festive table, one that is served when salads and snacks are over, and the holiday is in full swing, this center dish culinary delights hostesses - hot.

It may not be as beautiful as the previous dishes, but it should be tasty, satisfying and try to be original.

How to cook a hot dish for the New Year's table

Festive meat hot second courses for the New Year 2019

Delicious, tender duck with apples in the oven with orange sauce on the New Year's table

Today we are preparing a duck for a festive New Year's table with apples in a special orange marinade with very tasty orange sauce.

Ingredients:

• Duck - about 2 kg
• 4-5 pcs. sour apples

For marinade:

• 115 g freshly squeezed orange juice
• 100 g soy sauce
• 30 g ginger
• 2 tbsp. lies. honey
• 1 st. lies. orange zest

Spices:

• 2 hrs. dried garlic
• ½ tsp. ground black pepper
• 1 st. lies. honey
• ¼ tsp. cinnamon

Orange sauce:

• 8-10 Art. lies. duck juice and fat
• 170 g freshly squeezed orange juice
• 1 PC. orange pulp
• 1-2 tsp. starch
• 1-2 tbsp. lies. honey
• 1 st. lies. lemon juice
• 50 ml water
• a pinch of cinnamon

Cooking process:

We will prepare the duck in 2 stages. The first is to marinate the bird for a day. To do this, you need to: rinse well, clean of all feathers, hairs, cut off the terminal phalanges of the wings, the neck can be stopped.

An important part is that it is necessary to cut the sebaceous glands from the tail of the duck without fail.

We are preparing the marinade itself, for this we need to take freshly squeezed Orange juice, soy sauce, honey, orange zest and grated fine grater ginger.

Please note that the zest must be removed carefully, not reaching the white layer of orange pulp.

We mix all the ingredients in a bowl, we will get fragrant, both sweet and salty, very delicious marinade for duck. About marinated in such a marinade, it will be very tender and soft.

Pour a little marinade inside the carcass, pour on top, and then carefully coat it with marinade. close cling film and put in the refrigerator for a day. During these days, it needs to be taken out and turned over several times so that it is all well marinated.

A day has passed, we proceed to the second stage of preparation. We take the duck out of the refrigerator, make a mixture of dry garlic and pepper, add ground pepper through a grinder. We rub the duck carcass on all sides with this mixture, having previously cleaned off the remnants of ginger and zest from it.

We cover the baking sheet with foil, cut the apples into thin rings, put them on a baking sheet. We make a kind of pillow for cooking. We lay the cooked, pickled carcass on top.

For the filling, cut the apples into quarters, removing the cores, add a little cinnamon and one tablespoon of honey, mix well.

We fill the insides with cooked apples, wooden skewers we tighten the incision of the duck.

We cover the baking sheet with foil on top, put in the oven preheated to 180 degrees.

After an hour and a half, we take the baking sheet out of the oven, remove the top foil, pour the juice over the entire surface of the duck.

Pour a little (8-10 tablespoons) from the baking sheet into a small bowl of duck fat released during frying to prepare the sauce.

Cover with foil again and put in the oven for another half an hour. More exact time, You need to determine the size of your duck, the power of the oven.

cooking sauce

For him, the orange needs to be peeled, take only the pulp itself, clearing each slice of all the films.

Mix all ingredients except orange, starch and water in a saucepan. Put on fire, stir well, bring to a boil.

Stir the starch in water, pour the mixture into the sauce.

Constantly stirring, bring the sauce to a boil, if it turned out to be liquid, you can add a little more starch diluted in water.

When the mixture boils again, put the orange pulp into it. Be sure to taste it, it should be rich, sweet and sour.

If it turns out not very sweet or sour, you can add a little honey and lemon juice.

We take the bird out of the oven, remove the foil, again pour fat on top of the carcass. We close the tips of the paws and wings with pieces of foil, send it back to the oven for another 20 minutes, so that it browns on top.

We take out the browned duck from the oven, remove pieces of foil from the paws and wings. We check with a toothpick for readiness, the juice that stands out should be transparent. Now you need to let her rest, close the top with a piece of foil and leave for 15 minutes.

Cut into thin plastics, pour over the sauce. You can decorate with vegetables. The meat is tender, aromatic and very tasty.

5 recipes for soft and juicy goose in the oven

Goose baked with apples! fragrant, tasty dish baked in the oven. Stuffed with apples, prunes is a wonderful dish that will not only decorate the New Year's table, but will be enjoyed by everyone.

Italian meat with cheese

The dish is prepared in batches.

Necessary:

• Carbonate - 300 g
• Tomato
• Mayonnaise - 100 g
• Parmesan cheese - 100 g
• Greenery

Cooking:

• Take 300 g pork carbonate and cut it into pieces about 1 cm thick for 1 serving
• Beat it off, salt and pepper on both sides
• Fry them on both sides in a pan until golden brown.
• Lay the meat on a baking sheet, on top of each piece, spread sliced ​​\u200b\u200btomato in circles, and chopped onion rings
• Pour the meat with 100 g of mayonnaise and sprinkle with 100 g of grated parmesan cheese
• Preheat the oven to 180 degrees. and bake the meat in it for 25 - 20 minutes
• Arrange on plates, decorate with sprigs of greenery

Bon appetit!

Pork pockets with mushrooms

This dish is for 3 servings.

• 100 g fresh mushrooms boil and finely chop (if the mushrooms are frozen, defrost them at room temperature)
• Fry chopped onion in olive oil until golden brown
• Add mushrooms and stir-fry
• Cool, pour 50 g of grated hard cheese, stir so that he "caught up"
• 500 g pork chop, cut into pieces about 2 cm thick
• in the middle sharp knife make deep cuts - pockets
• Beat, salt and pepper on both sides
• Stuff the pockets mushroom mixture and stab with a wooden skewer
• Fry on both sides until golden brown
• Place the meat on a baking sheet and drizzle with olive oil.
• Preheat the oven to 180 degrees. bake 15 - 20 minutes
• Garnish with lettuce, herbs

Step-by-step recipe - baked meat "Book"

Let's cook baked meat "Book", and as a side dish, potatoes "Gentle"

Ingredients:

• Meat (tenderloin) - 1 kg
• Pitted prunes - 150 gr

For marinade:

• Vegetable oil - 4 tbsp. lies.
• Grain mustard - 2 tsp.
• Spicy mustard - 1.5 tsp.
• Salt - 1 tsp.
• Honey - 1 tsp.
• Garlic - 2 tooth.
• paprika - 1.5 tsp.
• black pepper

For garnish:

• Potato - 1 kg
• Olive oil - 3 tbsp. lies.
• Provence herbs 0.5 tsp.
• Salt - 0.5 tsp.
• Vegetable oil for mold

Cooking process:

Prepare all the necessary ingredients

In a kilogram piece of meat, we will make cuts through 1.5 - 2 cm

To 4 tablespoons of vegetable oil, add a teaspoon of salt, one and a half teaspoons of red ground paprika, 2 teaspoons of grain mustard, 1.5 teaspoons regular mustard, a teaspoon of honey

Grate 2 cloves of garlic, add a little black ground pepper and mix well

Spread meat with marinade

Washed and peeled prunes are laid out in cuts

Let's prepare a sleeve for baking, it should be 2 times longer than a piece of meat, on one side we tie it up, put the meat in the sleeve, tie the other side, put it in a mold and leave it in the refrigerator for 10 - 12 hours, you can for a day

On the peeled potatoes, cut off the bases on one side, and on the other side, make cuts in this form

Lubricate the baking dish with vegetable oil and put the chopped potatoes into it

To 3 tbsp. spoons of olive oil, add half a teaspoon of salt and Provence herbs

Pour some mixture into the slits of each potato.

We also take the baking sleeve 2 times longer than the mold, put the mold in the sleeve and tie it on both sides

In a preheated oven to 200 degrees. insert a cold grate so that the sleeve does not melt immediately, set the mold with potatoes

Transfer the meat to a baking dish, place in the oven and bake for an hour

When ready, let cool and transfer the meat and potatoes to a dish

Decorate with greenery

The meat turned out juicy and tasty.

How to cook French meat with potatoes

beautiful, delicious, hearty meal for the festive table - meat in French, cook it with potatoes, in the oven. One dish with two types of filling.

Recipe for cooking meat with prunes step by step

Very tasty dish, hearty and appetizing in appearance

We take a piece of pork, who does not eat fatty, cut off all visible fat, cut it into plastics about 1 cm thick

In the form lay out the onion cut into half rings

Lightly beat off the meat and spread it on an onion pillow

Salt on top, sprinkle with seasonings for Italian cuisine

Lubricate the top pieces with 15% fat, sour cream

We spread the steamed pitted prunes on pieces

On top of the prunes we lay the apples cut with plastics

Finely chop dill, tomatoes and grate 100 grams of cheese into a plate, mix

Put this filling on top of the apples on each piece of meat.

We send it to a preheated oven until fully cooked.

Bon appetit!

Hot dish on the New Year's table "Bunnies" video recipe

5 recipes for delicious chicken cooked in the oven

There are a lot of recipes for baking chicken in the oven, I will present you quite simple, very tasty.

Cooked chicken in the oven always looks very beautiful, decorating it with herbs, vegetables, fruits and any holiday table will envy.

Festive fish hot second courses for the New Year 2019

Trout in white wine with shrimp sauce

• Prepare the fish, for this 450 g of trout fillet salt and pepper on all sides and sprinkle with lemon juice
• Heat vegetable oil in a frying pan, fry the fish until golden brown
• Pour a quarter cup of white wine into the pan, simmer for 15 - 20 minutes under the lid
• Prepare the sauce, for this, boil 150 g of raw shrimp in salted water
• Peel them, put them in a blender, add 4 tbsp. tablespoons of the broth on which they were cooked and grind to a creamy state
• Separately, fry in a pan 1 tbsp. a spoonful of flour, add 25 g of butter, shrimp cream, sweat 3 - 5 minutes
• Put lettuce leaves, fish on a dish, pour over the sauce and garnish with herbs, you can add cherry tomatoes cut in half and lemon slices.

Bon appetit!

Fish baked with mushroom sauce

• Take a whole fish, based on 2 servings 500 grams
• Clean, rub with salt, pepper, sprinkle with lemon juice
• Dip in flour and fry butter at both sides
• For the sauce, fry 1 tbsp. a spoonful of flour, add 50 g of butter, pour in, stirring constantly, 2 tbsp. tablespoons cream and ¾ cup chicken broth
• Separately, in a frying pan, in butter, fry 100 g of chopped mushrooms with diced onion
• Add them to the sauce and simmer for 5-7 minutes
• Pour the sauce over the fish, bake in the oven at 180 degrees. 10 minutes
• Spreading on a dish, decorate with lettuce, herbs, lemon slices.

Step-by-step recipe - Salmon in cream cheese sauce

We need salmon steaks

Sprinkle them on both sides with salt and pepper, put them in a mold, sprinkle chopped onions at intervals, pour over lemon juice

We prepare the sauce, for this we take 3 - 4 tbsp. tablespoons of sour cream, add 2 - 3 tbsp. spoons of ketchup

Mix the sauce and add a little water, mix, add a little more water, the sauce should turn out in consistency - like heavy cream add a little more water if necessary.

Add a bunch of finely chopped fresh dill

Pour the prepared sauce over the fish in the form

Sprinkle an even layer of grated cheese on top.

To dry the fish in the oven, cover the dish with food foil

Put the salmon in a preheated oven and bake for 50 minutes

Decorate ready meal cherry tomatoes and dill sprigs

Recipe for salmon on a vegetable pillow, step by step

To prepare this dish, we need salmon steaks

Sprinkle them with seasoning (a mixture of seasonings and peppers), sprinkle liberally with lemon juice and leave for 30 minutes

We cut the peeled potatoes into thin slices, put them in the form in an even layer, salt, sprinkle with spices for potatoes

Spread the next layer, cut into thin circles, carrots, sprinkle with seasoning for carrots in Korean, mild or suneli hops

After that, we lay our fish steaks on a vegetable pillow.

We prepare the sauce, add 2-3 teaspoons of sour cream to 250 ml of milk, salt, add a little chopped dill, two small handfuls of grated hard cheese, mix

Pour prepared sauce over our fish

We send our plastic form to the oven, heated to 160 degrees. for 50 minutes

During this time, both the fish and the vegetable pillow have time to cook.

Put on a dish, decorate with herbs

Bon appetit!

We always and traditionally celebrate the New Year cheerfully, festively and necessarily satisfying. New Year's table planned in advance, prepared carefully and varied. And no hot meals hearty table you can’t cover, therefore a mandatory program New Year's feast- delicious, mouth-watering main courses, especially meat ones. From meat dishes, we advise you to pay attention to beef. Beef dishes for the New Year will certainly appeal to most of your guests and households, because it is so tasty.

Beef is a popular meat, dishes from which are common in cooking in almost all countries of the world. This is due to the availability of meat, its excellent compatibility with other products. First and second courses, snacks and preservation are excellent from beef. Nutritionists note that this healthy meat is well absorbed by the body.

There are many ways to cook beef, the number of recipes from this meat is impossible to list. Most of them are perfect for celebrating the New Year. Popular New Year's dishes beef can include beef with prunes, beef in pots with vegetables, roast beef, goulash, chops, rolls, steak, steak, beef in foil, cooked in the oven, etc. Such beef recipes for the New Year 2019 are on our website, they are affordable and not very difficult to perform. delicious new year's beef will delight everyone with a real holiday meal!

And keep in mind, not only salads and desserts should be beautifully decorated. All beef dishes for the New Year should also be bright, colorfully served in order to please the patron of the new year - the Pig.

To properly prepare beef for the New Year, the recommendations of experienced chefs will help:

Young and fresh meat, any part of beef is suitable for frying. You can fry it without adding oil, so it is not heavy. And since young meat is cooked quickly, beef does not lose its beneficial properties during the frying process;

For New Year's dishes, choose fillet, tenderloin, steaks. It is necessary to thoroughly rinse the meat and remove films, veins;

Cut the meat preferably not in thick pieces, across the fibers. You need to salt the beef during the frying process, the preliminary addition of salt will reduce its juiciness;

On each side, fry the steaks for no more than 4 minutes, and for pieces of mature beef of medium thickness - up to 10 minutes. Remember: the tenderloin is fried faster than other parts of the carcass;

You need to fry the beef in a pan with a thick bottom and preferably with a non-stick coating. Ideally, this is a grill pan;

Beef after frying will turn out soft if it is previously kept in the marinade;

Fry the meat for refined oil, it does not form carcinogens during heating;

Braising is one of the most budgetary ways to cook beef. For stewing, you can use meat on the bone, in addition, the meat is not saturated with oil, it is stewed in its own juice;

To make the stew softer and more tender, add vegetables to the dish and cook in a cast iron cookware. For the same purpose, meat can be pre-marinated, and in the process of stewing, add a little cognac or other alcohol;

The stewing time depends on the part of the carcass and the size of the piece of meat. Usually, the process takes from 40 minutes to an hour and a half. Over time, do not overdo it, this can make the meat tough;

An excellent result is the roasting of beef in foil and in the sleeve, the dishes look very festive;

Beef cooks best vegetable pillow and not very thin and small pieces.