New Year's hot beef dishes. Chicken stuffed with meat

The main hot dish on the festive table is the star of the whole evening. I suggest our readers to cook and serve New Year's hot meat with an interesting name - Wellington beef. How to cook Wellington beef, a recipe with a detailed description and step by step photos read and see further.

New Year's Eve Wellington Beef Recipe

The unusual name and interesting ingredients make this dish unusually festive. The combination of tender meat, mushrooms and puff pastry complement each other in an original way.

Recipe New Year's Eve Main Course - Beef Wellington

Ingredients:

• 1 kg beef tenderloin
• 2 tbsp. l. fuck
• 500 gr. mushrooms
• vegetable oil
• 1 st. l. Dijon mustard
• 4 tbsp. l. butter
• 2 pcs. onion
• 2 tsp thyme leaves
• 1 tsp ground black pepper
• 120 ml cognac or brandy
• 120 ml cream
• 2 tsp soy sauce
• 100 gr. bacon, ham or prosciutto (thinly sliced)
• 400 gr. puff pastry
• 1 egg

Cooking method:

1. Clean the cutout from films and other unnecessary. Wash and dry with paper towels. Then roll the edges of the tenderloin into a tight roll and pull or tie the whole piece with a rope. Interval 2-3 cm.

2. Heat the pan with 2 tbsp. l. vegetable oil. Fry the tenderloin on all sides for 1-2 minutes over high heat until a crust forms. No need to fry the meat!

5. Put the meat on a wooden board.

6. In a bowl, mix ground pepper, horseradish and mustard. Remove the rope from the meat and carefully grease it on all sides with the resulting mixture.

7. Remove the beef from the refrigerator.

8. Finely chop the mushrooms, then chop in a blender.

9. Fry the mushrooms in butter. Chop the onion and add to the mushrooms. Add thyme. Simmer everything with constant stirring over medium heat.

10. Pour in brandy, continuing to stir, evaporate it from the mushroom mass.
Pour soy sauce and cream over mushrooms. Boil the mixture until thick.

11. Salt and pepper to taste. Remove from fire and cool.

12. Spread cling film on the table. Spread the overlapping bacon or ham in an even layer. Then the mushroom mass.

13. Lay on the bottom edge - beef. Roll up into a tight roll, wrapping the beef with mushrooms and bacon.

14. Wrap the roll with cling film as tightly as possible and put it in the refrigerator.

15. Roll out the puff pastry into a layer 10 cm wider than the bundle with meat.

16. Put the meat from the cling film on the bottom edge of the dough. Brush the edge of the pastry over the beef with the beaten egg.

17. Wrap the meat neatly in the dough. Wrap the edges down, cut off the excess.

18. Remove the meat in the dough in the refrigerator for 30 minutes.

19. Preheat the oven to 220 degrees. Line a baking sheet with baking paper or foil.

20. Transfer the meat in the dough to a baking sheet. Brush the roll with beaten egg, make cuts with a knife and sprinkle with coarse salt.

21. Wellington beef is cooked from 35 minutes to an hour. Depends on the oven. Readiness can be determined by the golden color of the dough or with a thermometer. The meat inside must have a temperature of at least 50 degrees.

22. Beef Wellington remove from oven, leave for 10 minutes on the table.

Then cut into medium portions and arrange beautifully on a serving dish.

Bon appetit!
For better clarity, see the video recipe.
And Happy New Year 2017, dear readers!

video recipe Beef "Wellington" for the New Year's table

Cook with pleasure and be healthy!

Always your Alena Tereshina.

Not a single festive table is complete without meat dishes, and the New Year is no exception. The festive New Year's menu, as a rule, is replete with various dishes, both traditional and original. Every hostess on this day wants to cook such dishes that will surprise and delight loved ones. Most of these dishes are meat treats. Meat for the New Year is prepared in a variety of ways. New Year's meat dishes can be listed endlessly: chops, roast beef, boiled pork, meat in French, etc. Special meat dishes for the New Year are traditional baked goose, duck, chicken, it is always beautiful and tasty! Each such meat dish for the New Year is great for serving guests for a gala dinner. However, our hostesses constantly want to find something more interesting, original, in order not only to feed deliciously, but also to impress those who will celebrate the New Year with them.

Meat dishes for the new year 2019, of course, should be bright, memorable. You can bake meat with vegetables in the oven according to the principle of cooking meat in French, in layers with grated cheese sprinkled on top. Pork with oranges, beef with prunes, etc. will be good and appropriate. These dishes can be prepared in portions, they will look beautiful and festive and guests will surely like them. Festiveness also meat dishes to the New Year's table will add the use of win-win New Year's fruits - citrus fruits. Using oranges, tangerines, lemons, you can perfectly and originally decorate any meat dish for the New Year's table and give it special shades.

It is desirable that the meat for the New Year's table be served in an unusual way, decorated in the appropriate style. For example, you can cook the increasingly popular New Year's meat ball, an unusual, bright and tasty hot dish of pork and chicken stuffed with vegetables. This dish is sure to make a splash on the festive table.

New Year's meat dishes for the New Year 2019 are varied, recipes with photos of meat and poultry are just asking for the table. A large number of options are presented on our website. Meat dishes for the New Year 2019, the recipes with photos of which you will choose, are carefully selected according to the types of meat, cooking methods, etc. Learn, use! Meat dishes for the New Year 2019 are mandatory, given the traditions of the Eastern calendar, because this year will be held under the sign of the Dog. This is also evidenced by numerous photos on the website of New Year's meat dishes for 2019. Recipes with photos are very clear and easy to follow. If you have not yet reached great heights in culinary arts, it is most convenient to use recipes with photos when cooking meat for the New Year 2019. Study New Year's meat dishes with photos, it's easier and more reliable.

Heed also our tips for cooking meat for the New Year:

The universal meat option is pork. It has its own rich taste, does not require the use of a large amount of spices. Pork always turns out juicy and tender;

It will be appropriate if the meat dishes for the New Year 2019 are with a bone. This will surely please the patron of the year, the Pig;

Boiled meat will remain juicy; during cooking, it must be dipped not in boiling water, but in cold water;

The meat will cook faster if you add 2 tablespoons of vinegar to the sauce where it is stewed;

When meat is cooked in the oven, it must be poured with hot broth or water, cold water will make the meat tough;

The meat will not stick to the pan if you put a few pieces of carrots in the oil in which it is fried;

When defrosting meat, cut off such a piece of it that will completely go to your dish. It is impossible to re-freeze meat, it loses all its useful properties and becomes tough;

You need to salt meat dishes at the end of cooking. Otherwise, the meat will release juice earlier, which will worsen its taste;

The readiness of the meat is determined with a fork: it should easily penetrate the meat, while transparent juice should stand out;

A meat dish can be given a refined taste if you put fried carrots, tomatoes and onions in a container where it is cooked. You can also add tomato paste, herbs and mushrooms.

We always and traditionally celebrate the New Year cheerfully, festively and necessarily satisfying. New Year's table is planned in advance, prepared carefully and varied. And you can’t set a hearty table without hot dishes, so the mandatory program of the New Year’s feast is delicious, mouth-watering main courses, especially meat ones. From meat dishes, we advise you to pay attention to beef. Beef dishes for the New Year will certainly appeal to most of your guests and households, because it is so tasty.

Beef is a popular meat, dishes from which are common in cooking in almost all countries of the world. This is due to the availability of meat, its excellent compatibility with other products. First and second courses, snacks and preservation are excellent from beef. Nutritionists note that this healthy meat is well absorbed by the body.

There are many ways to cook beef, the number of recipes from this meat is impossible to list. Most of them are perfect for celebrating the New Year. Popular New Year's beef dishes include beef with prunes, beef in pots with vegetables, roast beef, goulash, chops, rolls, steak, steak, beef in foil, cooked in the oven, etc. Such beef recipes for the New Year 2019 are on our website, they are affordable and not very difficult to perform. Delicious New Year's beef will delight everyone with a real holiday meal!

And keep in mind, not only salads and desserts should be beautifully decorated. All beef dishes for the New Year should also be bright, colorfully served in order to please the patron of the new year - the Pig.

To properly prepare beef for the New Year, the recommendations of experienced chefs will help:

Young and fresh meat, any part of beef is suitable for frying. You can fry it without adding oil, so it is not heavy. And since young meat is cooked quickly, beef does not lose its beneficial properties during the frying process;

For New Year's dishes, choose fillet, tenderloin, steaks. It is necessary to thoroughly rinse the meat and remove films, veins;

Cut the meat preferably not in thick pieces, across the fibers. You need to salt the beef during the frying process, the preliminary addition of salt will reduce its juiciness;

On each side, fry the steaks for no more than 4 minutes, and for pieces of mature beef of medium thickness - up to 10 minutes. Remember: the tenderloin is fried faster than other parts of the carcass;

You need to fry the beef in a pan with a thick bottom and preferably with a non-stick coating. Ideally, this is a grill pan;

Beef after frying will turn out soft if it is previously kept in the marinade;

Fry meat in refined oil, it does not form carcinogens during heating;

Braising is one of the most budgetary ways to cook beef. For stewing, you can use meat on the bone, in addition, the meat is not saturated with oil, it is stewed in its own juice;

To make the stew softer and more tender, add vegetables to the dish and cook in a cast iron cookware. For the same purpose, meat can be pre-marinated, and in the process of stewing, add a little cognac or other alcohol;

The stewing time depends on the part of the carcass and the size of the piece of meat. Usually, the process takes from 40 minutes to an hour and a half. Over time, do not overdo it, this can make the meat tough;

An excellent result is the roasting of beef in foil and in the sleeve, the dishes look very festive;

Beef is best cooked on a vegetable pillow and not very thin and small pieces.

Festive meat

To prepare festive meat, we need:

• 1 kg pork tenderloin
• 5 potatoes
• 3 onions, large
• 3 carrots
• 2 young onions
• 2 tbsp honey
• 6 tbsp mustard with horseradish
• 5 tbsp mayonnaise
• salt, pepper to taste
• greens, green peas

Cooking:

1 First marinate the meat. We prepare the marinade from honey, mustard, mayonnaise. We mix everything, salt and pepper, spread pork with it and leave to marinate for 2 hours.
2. After that, we roll the meat, tie it with a thread and put it on a baking sheet.
3. Bake at a temperature of 160 degrees for 1 hour. In this case, the meat must be turned over and watered with meat juice.
4. Half an hour before readiness, add potatoes, onions and carrots to the meat, cut into small circles, salt, pepper and pour over the meat juice.
5. Bake meat with vegetables for another 30-40 minutes at a temperature of 120 degrees.
We decorate the prepared dish with herbs and green peas.

The temperature in the oven and the time for baking, directly depends on the operation of your oven.

Meat in pineapple "Tenderness

To cook meat in pineapple, we need:

• 1 kg pork tenderloin
• 1 can pineapple rings, canned
• ketchup
• 1 tbsp spicy mustard
• 1 st. l. mustard seeds
• 6-7 pcs. carnation buds
• salt, pepper to taste
• spices, optional

Cooking:

1. Spread pork with two types of mustard and ketchup. Salt and pepper the workpiece, sprinkle with spices and marinate for 1 hour.
2. Put foil on a baking sheet, and put the meat.
3. Divide the pineapple rings into two halves, horizontally, and cover the meat with them. Place a clove in the center of each ring.
4. Water the meat, a little, with pineapple juice before wrapping it in foil.
5. Bake in the oven for 1.5 hours, heated to 200 degrees. Before the end of cooking, 10 minutes before, unfold the foil to brown the meat.

Pork with cherries

To cook pork with cherries, we need:

• 1 kg pork
• 1 cup cherries (frozen or in their own juice) pitted
• 4 cloves of garlic
• 1/2 tsp cinnamon
• salt and ground black pepper
• spices for meat, for taste
• 1/2 cup cherry juice
• vegetable oil

For sauce: 0.5 tbsp. cherry juice; 1 tbsp starch; 0.5 tsp salt; 0.5 tsp paprika; 1 tsp Sahara.
For decoration: lettuce, dill greens, 1 boiled carrot.

Cooking:

1.Combine chopped garlic with salt and pepper.
2. Rub the prepared pork with garlic mixture, cinnamon and seasonings. Then we make incisions, and in each we lay a little garlic mass and one cherry.
3. The meat is fried in vegetable oil. We spread it on a mold and pour over with cherry juice. Bake for 1 hour 30 minutes, pouring over the juice that stands out.
4. Prepare the sauce: - dissolve the starch in 3 tbsp. cherry juice. Pour the rest of the juice into a saucepan, add the juice from the baking sheet, salt and pepper again, add paprika, sugar and heat.
Then, add the diluted starch, and stir all the time until thickened.
5. Cut the finished pork into pieces, decorate with lettuce, carrots and dill. The sauce is served separately.

Veal with cherries

For veal with cherries, we need:

• 700 g veal
• 1/3 cup cherries, pitted
• 1/3 cup cherry juice
• 2 tbsp butter
• 2-3 tbsp flour
• 2-3 tbsp cinnamon
• salt to taste
• ground pepper, black
• 1 lemon

Cooking:

1. Wash the meat, dry it and with a knife we ​​make punctures along the fibers.
2. Fill the holes with cherries, rub with salt and pepper, and leave to marinate in a cold place for 30 minutes.

To keep the meat soft during the roasting process, pour over lemon juice while marinating.

3. Put the meat in a mold, add melted butter and sprinkle with cinnamon.

A little broth or water poured into the meat will make it juicier and prevent burning.

4. Keep in the oven at a temperature of 200 degrees, 25 minutes.
5. After that, we take it out of the oven, pour over with cherry juice and lightly sprinkle with flour. We send it to the oven for another 30 minutes.

Flour can be added to the sauce to thicken.

You can also add 1 tbsp to the meat juice formed during baking. starch.

6. Serve to the table, cut into portions, garnished with lemon slices. Serve cherry sauce separately.

Flavored veal

To prepare fragrant veal, we need:

• 1.5 kg veal
• 10 dried apricots
• 1/2 can canned pineapple, rings
• 5 pcs smoked pears
• 1 onion
• 1 carrot
• 2 tbsp mustard
• vegetable oil, for frying
• 1 lemon
• salt pepper
• 2 bay leaves
• peppercorns

Cooking:

1. Wash the veal, dry it and rub it with salt and pepper.
2. Mix mustard with lemon zest and juice. Brush the meat with this mixture. We make punctures in the meat and insert - dried apricots.
3. We form sticks from meat, fill the ends inward and tightly tie with a thread.
Leave to marinate in the refrigerator for 1 day. After that, fry in oil, in a pan.
4. Put the meat in a mold, pour 0.5 cups of boiling water, bake for 2 hours, not forgetting to pour over the juice that stands out. After 1.5 hours, add spices, onions and carrots, and steamed pears.
5. Let the meat cool, remove the threads and cut into pieces, decorate with pineapples.

Pork neck entrecote

To prepare the entrecote, we need:

• 1.3 pork neck
• 2 apples
• 100 g fresh fat
• 100 g mayonnaise
• 1-2 tsp mustard
• vegetable oil oil
• salt, ground pepper

Decoration: parsley; a few lettuce leaves; 2 pickled cucumbers; 1 carrot, boiled.

Cooking:

1. Wash the meat, as usual, dry it and rub it with a mixture of salt and pepper.

2. Add mustard to mayonnaise and grease the meat well. Then put in the refrigerator for 3 hours.
3. Now it's the turn of apples and lard. Wash the apples, remove the core and cut into slices, and the fat into thin slices.

If your meat is fatty, then lard can be omitted.

4. On the whole piece of meat we make longitudinal cuts and put in them an apple slice and a piece of lard.
5. Bake for 1.5 hours, temperature 180 degrees.
6. Put the finished entrecote on lettuce leaves, decorate with carrots and chopped pickled cucumbers.

Pork baked "Juicy"

For the baked pork recipe, we need:

• 1 kg pork
• 4 tbsp milk
• 2 eggs
• 2-3 garlic cloves
• salt pepper

Decoration: lettuce leaves; sprigs of basil; 1 carrot; 2 potatoes; 1 boiled yolk.

Cooking:

1. Cut the garlic into 4 parts, mix salt and pepper. Stuff the meat with garlic and rub with the mixture.
2. Combine the eggs with milk and beat thoroughly.
3. Using a disposable syringe, slowly introduce the milk-egg mixture into the workpiece, making several injections in different places.
4. Wrap the meat with foil, in several layers and bake for 1.5 hours, temperature 160-180 degrees.
5. Cooked meat, cut into pieces and decorate.
Grind the yolk on a grater and crush the meat on top, before slicing.
From carrots - cut out roses, fry potatoes, put sprigs of basil nearby.

Bon appetit and happy holidays! We hope you enjoy the meat dishes we have prepared for you.