Herring under a fur coat and the correct sequence of layers. Necessary ingredients for a herring recipe under a fur coat roll

Salad herring under a fur coat - the most New Year's salad. It's like Olivier, no table is complete without him. New Year. By the way, about Olivier, leafing through some pages that interest me, I came across one blog http://bitbat.ru/, where there are a lot of salad recipes, there is also an Olivier recipe, if you are interested. I thought, I need to take note, it will suddenly come in handy for the New Year holidays, if not for me, then maybe for my friends and acquaintances.

Herring under a Fur Coat - favorite dish for several generations of people, for some this recipe is no longer festive, but everyday.

Check out the basic salad recipes today!

Do you have your own "classic" cooking option? Is it really a recognized classic?

For any person, the classic is long familiar, their own. We offer today to expand knowledge about "Herring under a fur coat"!

Herring under a fur coat with potatoes, carrots, beets and eggs

What will be required?

• Fish or fillet - 1 pc.
• Potato - 3 pcs.
• Carrot - 2 pcs.
• Beets - 2 pcs.
• Onion - 1 pc.
• Egg - 1 pc.
• mayonnaise sauce

How to cook?

First, boil the vegetables in their skins until soft. First, carrots

then beets

You also need to cut the herring into small pieces.

We rub the potatoes on a grater.

We grind carrots

and beets.

We chop the onion.

It is required to pour boiling water over it so that the bitter aftertaste is gone.

We begin to collect the ingredients for the salad. First put the potatoes, add mayonnaise on top.

Then put the chopped herring fillet and mayonnaise.

Top with finely chopped onion.

After that, finely chopped egg, on top - sauce.

Then we put carrots and mayonnaise sauce

Put the beets on top of the carrots, draw nice figures from the sauce, decorate with vegetables and nuts.

The classic recipe for herring under a fur coat without eggs

What will be required?

• Herring fillet or herring - 0.4 kg.
• Beets - 1 pc.
• Potato - 2 pcs.
• Carrot - 2 pcs
• Onion - 1 pc.
• Mayonnaise sauce - 200 ml.

How to cook?

The herring must be cut, the bones removed

and cut into small cubes.

Meanwhile, cook the vegetables in their skins until soft and peel.

Put grated potatoes on the bottom of the dish, add the sauce on top.

Lay the onion on top.

Upstairs - herring fillet, put mayonnaise sauce.

Grated carrots, put on top of the fish layer, sauce on top.

We complete the salad with beets, draw various figures on it with sauce and decorate

fruits, vegetables and nuts. Amazing Recipe For New Year's menu ready!

Step-by-step classic recipe for herring under a fur coat

Herring under a fur coat is a very popular recipe, especially on new year holidays. Today we present to your attention an unusual option. famous dish with the addition of apples.

What will be required?

• Herring fillet - 400 g
• Beets - 100 g
• Potato - 3 pcs.
• Carrot - 2 pcs.
• Onion - 1 pc.
• Apple - 1 pc.
• Chicken egg - 2 pcs.
• Mayonnaise sauce - 200 mg.
• Salt - to taste.
• Sugar - 1 tsp
• Balsamic vinegar - 1 tsp

How to cook?

Boil vegetables ahead of time.

We put the potatoes chopped on a grater on a dish, a little sauce on top.

top mayonnaise

Then you need pickled onions. To prepare it, chop the onion and soak in a solution of salt, sugar and vinegar for a few minutes.

Place the onion on top of the potatoes.

Put diced herring on top, a little sauce.

Then put the grated carrots, brush with sauce.

On top of the carrots, place a sweet apple, grated on coarse grater, mayonnaise sauce on top.

Place an egg on the apple, do not spare this layer of mayonnaise sauce.

The final layer will be beets, also coat it.

Decorate the salad to your liking!

Herring under a fur coat - a classic recipe with an egg

It's hard to imagine New Year's feast without this salad. Each housewife has her own secrets and cooking preferences. Someone cooks with an apple, someone cooks classic version. I want to offer you a herring under a fur coat with an egg. In my opinion, in this version, the salad turns out to be more tender and airy.

What will be required?

• Herring fillet - 300 gr.
• Potatoes - 250-300 gr.
• Carrots - 300 gr.
• Beets - 300 gr.
• Eggs - 3 pcs.
• Onion - 1 pc.
• mayonnaise sauce

How to cook?

We prepare vegetables: cook in a peel until cooked, first beets

then carrots and potatoes.

then cool in water, grind separately on a grater.

Hard boil the eggs, rub the yolks and whites separately.

We cut the fish into small cubes.

We will collect the salad from the layers on the dish:

• 1 layer: herring + onion + mayonnaise.

• 2 layer: potatoes + mayonnaise.

• 3 layer: proteins.
• 4 layer: carrots + mayonnaise.

• 5 layer: beets + mayonnaise + yolks.

• Decorate the salad with your choice of nuts, fruits or vegetables.

I don’t know about you, but I can’t imagine a single feast without the famous herring under a fur coat. IN modern culinary there are thousands of recipes various salads, but many housewives over and over again return to the traditional, beloved by all

What could be easier, lay all the ingredients in layers and layer them with mayonnaise. But that would be too boring and easy. In today's article, I have selected the most interesting recipes of this salad and options for serving them. After all, sometimes the usual herring under a fur coat can be quite unusual and no less tasty.

This dish always tops any of our holiday table. But so that relatives and guests do not get bored, I try to diversify habitual taste new notes. I will not keep the intrigue for a long time and the most interesting ways cooking and serving you will learn right now.

Menu:

1. Herring under a fur coat "Christmas tree toy" - a delicious recipe, original decor

I bring to your attention an elegant dish according to a classic recipe. It can be served as New Year's table as well as any other holiday. For example, for a birthday.

Ingredients:

• herring fillet - 3 pieces;
• 2 carrots;
• 1 potato;
• small beets;
• bulb red;
• glass of water;
• a tablespoon of granulated sugar;
• 4 tablespoons of nine percent vinegar;
• mayonnaise (preferably homemade).

For decoration:

• boiled carrots and beets;
• 2 hard-boiled eggs;
• green onion.

Cooking steps:

Prepare dishes for this salad. Usually, this is an elongated flat salad bowl. You can also use a tray or a round plate.

1. Boil potatoes, beets, carrots and eggs in salted water. Cool and clean. I always cook my food the day before so it doesn't take too long to cook.

2. Grate the potatoes directly into the salad bowl. Smooth it out without tamping too hard. Cover with mayonnaise mesh of the middle layer. Smear it with a spatula. To sprinkle a small amount finely chopped green onion.

3. Cut the fish into cubes or thin strips. It must be free of skin and bones. Spread evenly over greens.

4. Onion cut into cubes, pour cold water. Add vinegar to this granulated sugar. Mix and leave for half an hour. Then drain the liquid, and put the onion itself in the salad.

5. Grate the carrots and cover with a generous layer of mayonnaise.

It is better to grate the beets in a separate bowl. After all, sometimes it happens that inside it turns out to be very juicy. Then all the juice will be in the salad and it will turn out to be sprawling. If, after rubbing it into a plate, you notice that there is really a lot of juice, squeeze it out and distribute it in a salad bowl.

6. Distribute the beets in an even layer over the entire surface of the dish. Cover with mayonnaise.

7. To start decorating, you need to make shallow furrows with a spatula, a little diagonally. They will define the boundaries of the drawings. Divide the egg into yolk and white. Rub them separately fine grater. Grate carrots and beets in the same way, also in separate bowls. Sprinkle each strip with multi-colored “paints” in any sequence you like. IN this case, the yolk settled in the center, and the remaining stripes alternated through one.

8. Sprinkle both edges with herbs. Decorate with "beads" of mayonnaise.

Put the salad in the refrigerator for several hours, and even better at night. If the celebration is planned in the evening, then I recommend preparing it in the morning.

2. Herring under a fur coat roll - the original salad serving

So that your loved ones do not get bored at the sight of the traditional "Fur Coat", I suggest you cook it in the form of a roll. It is very simple, but eating such a dish is more interesting and tastier.

Ingredients:

• 2-3 small boiled carrots;
• fillet of one herring;
• 3 small boiled beets;
• 4-5 small boiled potatoes;
• 2 hard-boiled eggs;
• one small pomegranate;
• mayonnaise.

Step by step recipe description:

1. Grate potatoes, beets and carrots separately, through a coarse grater. Place them in separate bowls.

2. Spread the beets in an even layer on a sheet of foil. If it turns out to be watery after rubbing, it will need to be squeezed out.

3. Lubricate the beets with mayonnaise. Top with carrots. Every new layer should recede more from the edges than the previous one. That is, put the carrots in a more compressed frame, literally 0.3-0.5 centimeters from the edges of the beets. Cover with mayonnaise.

4. Grate the eggs and grease again with mayonnaise.

5. Now comes the potatoes. It also needs to be spruced up. Clean the fish from everything superfluous, leave only the fillet. cut into cubes or thin slices. Spread across the center. Now you need to pull the two corners of the foil up and “close” the fish in a fur coat.

6. Transfer to nice plate. Lubricate the roll with mayonnaise. Decorate with herbs and sprinkle with pomegranate seeds. Let the layers soak in the sauce and each other's flavor for several hours in the refrigerator.

3. Festive snack - Herring cake under a beetroot coat

Surprise your guests and loved ones original treat. If you make it in great shape, it turns out a kind of cake. If you create them in portions, then snack cakes or, as they say now, cupcakes come out. Of course, this is only in appearance. Taste and texture slightly different from traditional recipe. But this does not spoil the dish at all, rather the opposite.

Ingredients:

• 150 grams of herring fillet;
• black bread;
• one medium boiled beet;
• green onions;
• 6 tablespoons of mayonnaise;
• 13 grams of gelatin;
• 2 tablespoons of lemon juice;
• coriander;
• vegetable oil;
• salt.

Step by step recipe description:

1. Cut the fillet into small cubes. green onion chop finely. Mix them in one bowl with the addition of just a couple of drops of oil.

2. Peel and cut the beets into medium pieces. Add lemon juice, a generous pinch of dried coriander and mayonnaise. Salt a little and grind with a blender into a single mass.

3. Pour boiling water over gelatin and leave until dissolved. Stir and gradually pour into the beetroot mass, stirring constantly.

4. Cut the bread into thick layers. This will be the basis of our appetizer. Prepare special round shapes. With their help, placing them on the bread and pressing it, place it in the molds.

5. Put the herring with onions. Try not to let this mass touch the walls of the mold so that the beetroot layer poured on top completely envelops the fish.

6. Gently pour the molds with beet "sauce". This is best done with a spoon. Now send the future snack to the refrigerator for at least 2 hours. In the meantime, you can prepare the decor.

7. To make beetroot roses, you will need raw beets, a vegetable peeler, toothpicks or skewers, and mint leaves. Using a vegetable peeler, make a few strips of beets. Gently roll each into a roll and secure with a piece of toothpick. Mint or other suitable greens will serve as leaves.

8. Decorate with roses and leaves.

9. Now the appetizer is completely ready and is waiting for its finest hour.

4. Rolls in Russian - Herring under a fur coat in the form of rolls

IN Lately Chinese cuisine is gaining more and more popularity. But our hostesses came up with their own, Russian answer to the famous Philadelphia and Unagi Maki. Just look how original and appetizing it turns out to cook a traditional herring under a fur coat. This option is sure to be appreciated by lovers of both Chinese and Russian cuisine.

Ingredients:

• Boiled beets;
• 2 boiled small carrots;
• 3 small boiled potatoes;
• one herring;
• mayonnaise.

In addition, you will need zinc and cling film.

Step by step recipe description:

1. Grate potatoes and carrots through a coarse grater. Grate half of the beets, and cut the other half into thin slices. To do this, it is better to use a special shredder, because the slices must be very thin.

2. Wrap the galvanized cling film. Lay out the beetroot slices. Put some potatoes in the middle, striped. Cover with chopped fish fillets. Put a layer of carrots and grease with mayonnaise. Put a layer of grated beets on top and roll up.

3. Lightly press the roll directly into the galvanization. Then cut it into portioned pieces. Decorate with mayonnaise and herbs. But before that, the snack is better to brew in the refrigerator for a couple of hours.

5. Herring under a fur coat in potato boats

Additional spice and originality traditional fur coat add potato boats. It is in them that we will cook it according to this recipe. This method of serving allows you to take a snack directly in your hands and eat it like that. It is very convenient and interesting. Guests and loved ones will definitely appreciate this idea.

Ingredients:

• 5 medium potatoes;
• fillet of one herring;
• one medium carrot;
• small beets;
• one bulb;
• mayonnaise

Step by step recipe description:

1. Boil potatoes until tender and cool slightly. At the same time, it should still be hot, but not scalding. Peel off the skin and mash with a fork so that there are no lumps. Now you need to make boats. To do this, you need a form for them. For example, you can use an oblong yogurt cup. Put the glass in a bag. Put a little mashed potatoes in there and press it tightly, giving it the shape of this cup of medium thickness. Then turn over and remove the boat.

2. If desired, they can be trimmed with scissors so that the edges are even. Now they need to be removed in the refrigerator until completely cooled and solidified.

3. Boil beets, carrots and eggs. Now they need to be completely cooled and then cleaned.

4. Grate all the ingredients, except for onions and fish, on a coarse grater. Cut the fish into fillets and cut into small cubes. Finely chop the onion.

5. Mix the onion and fish. Take out the cooled boats and grease them from the inside with mayonnaise.

6. Put the fish with onions in the first layer. Cover with grated egg. Each layer will need to be lightly compacted by hand. Now a layer of carrots will go, and then beets.

Beets after rubbing should be slightly squeezed. Juice does not need to be poured, it will still be useful to us.

7. Lubricate the boats beetroot juice. Thus, they will be dyed pink color. Apply a mesh of mayonnaise on a layer of beets. Decorate with greenery. If there is a little herring left, then it can be put on top, as delicious decoration. Flowers can be made from boiled egg white, and the middle for them from the yolk.

8. Infuse the snack in the refrigerator for several hours, then serve.

6. Video - Unusual herring under a fur coat "Fish"

Interesting recipe and no less original submission. The guests will be delighted. Such a beauty is a pity. But once you try it, you can't stop. I recommend you try it too!

Enjoy watching!

Years go by, everything around changes. The old is always replaced by the new and better. Only herring under a fur coat remains the same. Its taste and demand on the table is difficult to replace with something. Of course, culinary progress does not stand still. Today we have many recipes and options for serving your favorite salad.

Today I showed you my favorite recipes that are easy to prepare and very tasty to eat. And how do you cook herring under a fur coat? After all, every housewife has her own, “duty” recipe for this dish. I suggest you try mine. I'm sure you will like it too!

A herring under a fur coat will color your culinary everyday life, and in the eyes of the household it will light a spark in anticipation delicious meal. Following our instructions and advice, you will not only be able to skillfully cook herring under a fur coat, but also learn how to choose the right ingredients for the dish and serve it beautifully to the table. The point is small - read our article and repeat everything exactly!

The classic recipe for herring under a fur coat

Ingredients

• Herring - 2 pieces
• Potatoes - 3 pieces
• Carrots - 3 pieces
• Beets - 2 pieces
• Onion - 1 piece
• Eggs - 4 pieces
• Mayonnaise - 1 pack

Cooking method

Wash until ready. You can use Transfer to a dry bowl and cool.

Boil carrots and potatoes in their skins for about half an hour. Put on a plate, cool.

Boil the eggs in boiling water for no more than 10 minutes. Drain hot water and fill them with cold water to cool down.

: separate the head, clean the insides, rinse. Remove the skin from the herring, cut off the tail and fins.

Divide the herring into two parts, cutting along the back. Remove the ridge and all the bones (for convenience, you can use tweezers).

Cut the herring fillet into small cubes.

Clear boiled potatoes from the peel, grate.

Remove the shell from the eggs, grate them on a medium grater.

Grate the peeled carrots on a medium-sized grater.

Peel the cooled beets, chop with a medium grater.

Peel and finely chop the onion. Put in a deep bowl and pour boiling water to remove the pungent odor and pronounced bitterness.

Share on big dish layer grated potatoes, grease it with mayonnaise.

Put the chopped herring fillet on the potatoes, coat the layer with mayonnaise.

Drain the water from the bowl with the onion, dry it and put it on top of the herring.

Put grated eggs in an even layer, pour over them with mayonnaise.

Put the grated carrots, pour mayonnaise on top and this layer.

Form the last layer of beet salad, grease with mayonnaise. Put it in the refrigerator for 3-6 hours so that it is well soaked.

The type of herring salad under a fur coat when served can be standard or original. We suggest experimenting and cooking herring under vegetable coat in the form of a roll. The set of products for this dish remains the same, only the technique of its preparation changes. To give the salad the desired shape, you will need cling film - do not buy too thin so that it does not tear at a crucial moment!

Cooking

• boil vegetables and chicken eggs, peel them and grate separately on a medium grater into different bowls.
• Cut the herring, clean from bones and entrails. Finely chop the fillet.
• Instead of a plate, spread a film on the table. Put prepared foods on it, but in reverse order: beets, carrots, potatoes, eggs, herring and onions.
• Spread each layer well with mayonnaise. With the help of a film, carefully roll the dish into a roll, fix the edges and send it to the refrigerator for the whole night.

At real hostess there should be many ways to decorate a dish, especially if it will be put on a festive table. So, herring salad with vegetables is often served in separate salad bowls, garnished with a slice fresh cucumber or boiled carrots. The dish, laid out on a large plate, is decorated with pomegranate seeds, canned corn, olives, grated cheese.

Real mistresses even learned how to lay out a salad in the form of various figures - snakes, fish, horses, etc. Take note of these tips to surprise loved ones and guests not only excellent taste dishes, but also appearance!

How to choose a herring

• Check gills. When choosing a herring, look at its gills - a dull brown color and bad smell indicates that the product is long overdue. Elastic dark red gills testify to the freshness of the herring.
• Attention to the eyes. Herring happens varying degrees salting: from weak to strongly salted. If you like lightly salted - take herring with red eyes. This type of fish is high in fat. Muddy eyes happen to caviar herring - it is lean, because it moved a lot during spawning. If desired, you can.
• Determine by touch. If possible, touch the herring with your finger and press on the carcass - it should be elastic and quickly return to its original shape after pressing. Also pay attention to the condition of the skin. Yellowish and brown stains, plaque, cracks indicate a violation of the storage conditions of the fish.
• Assess the shape of the mouth. In order to determine the sex of a herring, evaluate the shape of her mouth. A small round mouth is in females, and a narrow elongated one is only in a male. True lovers of this fish claim that males are much tastier than females.

• Add some to your salad grated cheese or sauerkraut- the dish will acquire a unique spicy taste.
• Replace raw onion fried in a pan, if you want the herring under a fur coat not to be bitter.
• Add an apple to the salad to make it sweet and juicy.
• Do you want the dish to be airy? Grate the vegetables directly into the salad, not into separate bowls.
• Lubricate the dish with sunflower oil before putting the ingredients on it.

How to cook herring salad under a fur coat, see this video:

Herring under a fur coat is universal and very tasty dish suitable for holiday table, and for a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and presentation!

We have considered only 2 recipes for cooking the dish, and according to what recipe do you cook herring under a fur coat? Share it in the comments after the article.

Publication date: 11/21/2017

Salad "Herring under a fur coat" is a traditional dish without which it is difficult to imagine any holiday. Without him, even with Olivier, it's like the table is empty. I also like to eat this salad very much, but somehow I didn’t really like to cook it. Due to the presence of many thin bones in herring.

We always do at home classic recipe this salad without eggs. And while visiting a friend, I tried this salad in a roll and with ingredients unusual for me. Before the holidays, I want to make a few delicious recipes this salad in your culinary piggy bank.

Delicious salad with herring

• "Herring under a fur coat" with cheese
• An unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

"Herring under a fur coat": a classic recipe and all layers

By the way, in winter and summer, even by cooking according to one recipe, you can get different tastes this salad. It depends on what summer herring saline solution make it richer so that it does not deteriorate during transportation to elevated temperatures. In winter, it is less salty and it is very felt.

If you buy preserves for salad, then remember that herring is stored only in oil, in vinegar filling it shouldn't be. If this is on the shelves of the store, perhaps they are trying to hide something from you. It is better to choose in oil with herbs.

Ingredients:

• 2 herrings
• 2 carrots
• 2 beets
• 2 potatoes
• Mayonnaise

We clean and chop the herring.

Boil vegetables in advance until tender.

We will cook without onions, because the salad can stand in the refrigerator for a while, and the onions will quickly begin to deteriorate.

It is better to grate the vegetables, rather than cut them, so the salad will turn out more uniform and tender.

Now we start laying out the layers in order, they may vary a little, but usually they do as it is written below.

1 row (layer): Herring.

2 row: potatoes and mayonnaise.

3rd row: eggs.

4th row: carrots.

5 row: beets and mayonnaise.

By the way, you can not pickle the onion, but simply scald it with boiling water. But in classic recipe, according to which our family cooks, there is no place for onions in this salad.

"Herring under a fur coat": a classic recipe with an egg

But various modernizations of this salad have already gone, for example, with the addition of eggs. We take five of them, but only three go to the salad, the remaining two are used as decoration.

Take small vegetables, it's easier to adjust to the proportions. By the way, you may be lucky and know where herring fillets are sold near you! Then you will reduce the cooking time of the salad.

Ingredients:

• Boiled beets - 2 pcs.
• Boiled carrots - 1 pc.
• Boiled potatoes - 1 pc.
• Eggs - 5 pcs.
• Onion - 2 heads
• Herring - 1 pc.
• Mayonnaise

We clean the herring and cut it. Try to remove all bones.

All other boiled products must be grated and put in different containers.

Lubricate the plate on which you plan to spread the salad with mayonnaise.

The first row or layer is pickled onions. It was cut in advance and poured with 1 tbsp of vinegar and 1 tbsp. Sahara. After half an hour, the onion is ready, drain the liquid.

In the second layer we will lay herring pieces.

The third layer is potatoes and mayonnaise.

Fourth row: eggs.

Fifth row: carrots and mayonnaise.

Immediately mix the beetroot with mayonnaise to make it more convenient to apply it to the salad, because it goes with the finishing layer.

You can decorate with eggs or pieces of greens.

Beets after boiled in water, you need to cool with cold water. It has the ability to cook in cold water.

Step-by-step recipe for "Herring under a fur coat" roll with a photo of the sequence of layers

Now the housewives compete in the unusual serving of dishes. For example, a salad in the form of a roll will look like a king on the table and will cause a lot of curious looks, and it will disperse much faster than other dishes, you will see.

You will need cling film to help fold the edges of the layers. To feel the taste well, take 2-3 herring fillets.

Ingredients:

• 3 boiled carrots
• 4 beets
• 3 boiled potatoes
• 1 onion
• 3 eggs
• Parsley
• 2 herring
• Mayonnaise

All ingredients are rubbed and chopped.

To form a roll, we need cling film. We spread it and lay out layers on it.

After beets, each subsequent layer goes a centimeter less than the previous one, so that the products do not fall out of their roll later.

1 row or layer: grated boiled beets and mayonnaise.

2nd row: salted boiled carrots with mayonnaise.

3 layer: grated potatoes, salt and mayonnaise.

4th row: grated chicken eggs.

5th row: Herring.

The photo shows that all the layers are of different sizes.

First, wrap one edge of the lettuce.

Then right next to it - the second edge.

Lay the roll seam side down on a plate. We release it from the film and decorate.

You can see more about how to wrap the edges in the video.

"Herring under a fur coat": a classic recipe with an apple and all the layers in order

An apple makes the taste of the salad more varied. You need to choose a hard juicy green variety. Some of the apples still squeeze the juice a little more, but I think that this is superfluous. So just peel it off and dribble.

Ingredients:

• 1 carrot
• 1 herring
• 1 sour apple
• 1 potato
• 3 eggs
• 2 beets
• Mayonnaise
• Lemon juice

Boil vegetables or bake in the oven in foil.

Potatoes come first.

To make the salad not very greasy, we will lubricate it through the layer.

Second layer: Herring pieces and mayonnaise.

Third layer: grated apple with lemon juice. Peel the apple first.

Fourth layer: eggs with mayonnaise.

Lay out the fifth row carrots with mayonnaise.

Finishing layer: grated beets.

Decorate with parsley green onions, eggs.

"Herring under a fur coat" in pita bread, I give a recipe with a photo

I often see this salad as an appetizer. Then a piece of herring is laid out on top. But you need to cook it before serving so that the pita bread does not get wet from juices and mayonnaise. You need to cut the pita bread with the filling thicker, 3-4 centimeters, then it will be more stable and the filling will not fall out of the layers.

Ingredients:

• 1 large boiled beetroot
• 1 herring
• 1 thin lavash
• 1 boiled carrot
• 3 medium potatoes
• Mayonnaise

In order not to paint the entire kitchen in beetroot color, we will use cling film. Lavash cut into 2 parts. If you have a large one, then you can divide it into four.

Let's spread pita bread on it. It is very dry, so we will grease it with a couple of tablespoons of mayonnaise.

Put the grated beets on the pita bread and be sure to press down a little with your hands.

Another layer of pita bread on top.

Remember that we grease its surface with mayonnaise, on top of which we put grated carrots.

Again a layer of pita bread and mayonnaise, over which we lay out the grated potatoes.

Now we roll up our entire “cake” and tie it in cling film and put it in the refrigerator.

We did not put herring in it, because we will cut it in portions for each piece of pita bread with salad.

But you can put it between carrots and potatoes in the middle layer.

"Herring under a fur coat" with cheese

Here we have no carrots, no onions, no eggs. Doing more a simple variation lettuce. But it still turns out very nutritious and tender.
Each product can be mixed separately in bowls with mayonnaise or sour cream to make it easier to lay out and spread over the surface.

Ingredients:

• 1-2 small boiled beets
• 2 middle boiled potatoes
• 1 herring
• Mayonnaise
• 150 gr cheese

First, mix the grated beets with mayonnaise.

Second row: grated cheese and mayonnaise.

Third row: herring cubes with mayonnaise.

Fourth row: potatoes with mayonnaise sauce.

Very carefully invert the salad onto a plate.

Decorate with herbs and mayonnaise mesh.

The recipe for "Herring under a fur coat" with pickles: lay out the layers correctly so that it is very tasty

More interesting option use pickles. The spiciness and sweetness of the salad depends on them.

Ingredients:

• 2 pickled or pickled cucumbers
• 1 herring
• 1 beetroot
• 1 carrot
• 1 potato
• Mayonnaise

As they did before: everything that can be boiled - boil and chop.

It is tastier to lay out potatoes with mayonnaise first. To make it tastier, salt and pepper this layer.

We evenly lay out slices of pickled or pickled cucumber on it. Definitely, let's drink.

Soak the top with mayonnaise sauce.

Salad "Herring under a fur coat" with pickled onions

Sourness in similar formulations nutritious salads never interfered. Often it is added using a pickled cucumber, but you can add a pickled onion instead. It is placed either immediately on the herring, or separately mixed with the herring and then laid out.

It is better to lay out the potatoes first so that the onion juice and mayonnaise miss it and it is not dryish in the salad.

Ingredients:

• 1 onion
• 1 herring
• 1 large boiled beetroot
• 2 medium potatoes
• 2 boiled chicken eggs
• 1 carrot
• Mayonnaise

Onion pieces pour boiling water to completely cover them and add a spoonful of vinegar 9% and a spoonful of sugar.

The first row is laid with potatoes.

Mix pickled onions without liquid with herring cubes and mayonnaise. It is laid out in the second layer.

Third row: egg whites and grated carrots.

Fourth row: beets with mayonnaise.

Finishing row: chopped yolks as a decoration.

Unusual royal recipe "Herring under a fur coat" with gelatin (in the form of a cake)

And just one ingredient allows you to make a masterpiece out of a salad, for example, form it in the shape of a cake or a regular circle. And all this without fear that the salad will fall apart. The whole point is in the addition of gelatin. The downside is that ready salad should stand in the refrigerator for half a day so that the gelatin freezes. Not everyone wants to wait.

• 1 History of the name. Why is the herring under a fur coat, and not in a coat?
• 2 How to prepare a salad and how to serve?
• 3 How is roll prepared?
• 4 classic herring under a fur coat
• 5 How to decorate a herring under a fur coat?
• 6 Herring under a fur coat in lavash
• 7 Recipe with apple
• 8 lazy herring under a fur coat
• 9 Dietary herring under a fur coat without mayonnaise
• 10 Herring under a fur coat without herring - what to replace?

This salad is an invariable attribute of many holidays. Today we will tell you how to properly cook herring under a fur coat. And also, you will learn the history of the appearance of this dish and various options filing.

Name history. Why is the herring under a fur coat, and not in a coat?

This salad was invented by Anastas Bogomilov, back in the 20th century. He had his own tavern, which was always full of visitors. But, unfortunately, they quickly got drunk, broke dishes, or broke furniture.

Then Anastas decided to come up with such a salad, thanks to which the guests would not get drunk for a long time. He successfully connected all famous ingredients and came up with a dish original name. “To chauvinism and decline - boycott and anathema”, abbreviated as a fur coat. But this long name was quickly forgotten. Therefore, in our time it is simply called - a herring under a fur coat.

How to prepare a salad and how to serve?

The most successful is considered deep transparent dish. It is convenient and beautiful to lay out layers in it

But recently, a lot of new submission options have appeared, for example:

1. Baking dish. Considering what they have different forms, the dishes in them are very beautiful. For example, in the shape of a heart or a circle. To do this, lay the salad in layers, from top to bottom. And when serving, you just need to turn the baking sheet over and that's it, the heart-shaped salad already decorates your table.
2. Special moulds. Not so long ago, special squares, triangles and circles appeared for a beautiful display of salads. You just need to put the mold on a plate and put the salad inside. Then you remove the figurine, and the fur coat stands neatly. Usually this option is used when the salad needs to be put on a separate plate for each guest.
3. Rolls. Recently, the salad is served in the form of various rolls. More details about this can be found in the article.
4. Tartlets. They place a lot of salads, why not put a fur coat there too?
5. Wineglass. Yes, it sounds strange, but in wide glasses the salad looks great and is convenient to eat.
6. Rolls. Japanese culture is at its peak right now. Therefore, even a herring under a fur coat can be served in the form of rolls.
7. Fish. Given the fact that main element lettuce is a herring, then it can be put on flat dish in the form of a fish. Scales can be made from onions, fins from carrots, and eyes from eggs.

Thanks to these tips, even such a simple dish can be served in an original way.

How is roll prepared?

Compound:

• beets (small) - 4 pieces;
• mayonnaise and salt - to taste;
• carrots - 2 pieces;
• herring (fillet) - 0.25 kg;
• potatoes - 3 pieces;
• onion - 1 head;
• egg - 2 pieces.

Cooking steps:

1. Boil carrots, beets and potatoes until tender.
2. Remove the skin and cut the vegetables into cubes.
3. Transfer the beets to cheesecloth and squeeze out excess juice from it. Otherwise, the dish will be too watery, or even fall apart.
4. Cut the onion into very thin half rings.
5. Cut the herring into medium cubes. Mix it with onions.
6. Boil the eggs. Now grate them on a fine or medium grater.
7. Line a cutting board with cling film.
8. Spread the beets along the entire length of the film, leaving a few centimeters empty at the edge.
9. Salt the ball of beets and tamp it down a little with your hands.
10. Put carrots on 2/3 of the beets. Lubricate this ball with mayonnaise.
11. Now add potatoes and eggs. Coat the roll with mayonnaise.
12. narrow stripe put the herring with onions in the center.
13. Now very carefully roll up the beetroot roll. The film must not get inside. Securely fix the edges and put the dish in the refrigerator for 3-4 hours so that everything is soaked and the roll keeps its shape.
14. Herring under a fur coat in the form of a roll is ready. Remove the film and serve it on the table.

Classic herring under a fur coat

Compound:

• herring (fillet) - 0.3 kg;
• potatoes - 5 pieces;
• mayonnaise - to taste;
• carrots - 1 piece;
• beets - 1 piece.

Cooking steps:

1. Cut the herring into small cubes.
2. Boil potatoes, beets and carrots.
3. finely chop boiled vegetables.
4. Now prepare a beautiful deep dish, preferably transparent.
5. Now lay out the salad in layers: 1) Chopped herring. Spread it with a thin ball of mayonnaise. 2) Now lay out the potatoes and carrots, brush the vegetables with mayonnaise. 3) Last layer- it's a candle. Spread it evenly on top of the salad and spread everything with mayonnaise.

That's all - the herring under a fur coat is ready in layers.

How to decorate a herring under a fur coat?

We suggest you try these options:

1. crumbled egg yolk.
2. fresh greens.
3. Beetroot rose. This decoration is easy to make. Slice the beets into thin slices and arrange them in a thin line, one piece at a time. Then just roll up. Secure the rosette with a toothpick and you can put it on the salad.
4. Mayonnaise. Just make a small hole in a pack of mayonnaise and make various patterns with it. They can be anything - from a simple mayonnaise mesh to complex zigzags.
5. lemon wedges. They can be laid out in a circle, in one line or in the form of a flower.
6. Thinly sliced ​​cucumbers.

Herring under a fur coat in lavash

Compound:

• eggs - 5 pieces;
• pita bread - 3 pieces;
• herring - 1 piece;
• mayonnaise - 0.15-0.2 kg;
• beets - 2 pieces;
• fresh dill or onion - 1 bunch;
• carrots - 2 pieces.

Cooking steps:

1. Boil eggs, beets and carrots.
2. Cut all three pita bread into 2 parts.
3. Lay out a long piece of foil and lay it on the first pita bread. Lightly grease it with mayonnaise.
4. Finely grate the beets and spread them evenly on the pita bread.
5. Put the next pita bread on top and grease it with mayonnaise sauce. Spread the crushed boiled carrots.
6. Now put the next pita bread, spread it with mayonnaise. Finely chop the eggs and spread them around the entire perimeter of the pita bread.
7. Put the fourth piece of pita bread on top, grease it with mayonnaise. Sprinkle this layer with chopped herbs.
8. Whole herring - gut, and remove the bones. Finely chop the fish.
9. Put the herring on the greens. Lay it out in a thin line on the edge of the pita bread. Then, in a twisted form, the herring will be in the center.
10. Roll pita bread into a tube using foil. Put the roll in the refrigerator for half an hour. After that, it can be cut and laid out on the table.

apple recipe

Compound:

• potatoes - 3 pieces;
• lemon juice - 2 teaspoons;
• carrots - 2 pieces;
• apples (sour) - 2-3 pieces;
• beets - 2 pieces;
• onion- 1 head;
• herring (fillet) - 0.3 kg.

Cooking steps:

1. Boil carrots, potatoes and beets until soft.
2. Grate apples on a fine grater. Pour the lemon juice over them immediately to keep the apples from browning.
3. Cut the onion and pour boiling water for 3-5 minutes. Then the bitterness will go away and the bow will have pleasant taste.
4. Finely chop the herring and put it on the bottom of the dish. Sprinkle the fish with onions and grease with mayonnaise.
5. Spread the chopped potatoes on the next layer. Coat this bowl with sauce.
6. The third ball is chopped carrots, grease it with mayonnaise on top.
7. The next layer is apple, it also needs to be smeared with mayonnaise.
8. The last we will have grated beets. Cover it with the sauce too.
9. Now the herring under a fur coat with an apple should go to a cold place for impregnation.

Lazy herring under a fur coat

This option is done much faster than the others and has a beautiful appearance.

Compound:

• beets - 1 large;
• chopped fillet (preserves) - 1 pack;
• potatoes - 2 pieces;
• onion - 1 head;
• eggs - 5 pieces;
• carrots - 1 piece;
• mayonnaise - 0.1 kg.

Cooking steps:

1. Boil the following ingredients until tender: carrots, beets, potatoes and eggs.
2. Cut the eggs into two equal parts and take out the yolk from them.
3. Grate potatoes, carrots and beets on a fine grater.
4. Crush the yolks with a fork.
5. In a deep bowl, mix the yolk, potatoes, beets and carrots. Add mayonnaise to this mixture.
6. Chop the onion and add it to the beetroot mass. Mix everything until smooth.
7. Put the filling in the proteins, make a high slide to fit more salad.
8. Place a piece of chopped herring on top of each protein.

A very tasty and effective dish is ready. Your guests will definitely like it, bon appetit.

Dietary herring under a fur coat without mayonnaise

For those who follow their figure, we offer diet option lettuce.

Compound:

• herring (fillet) - 0.4 kg;
• sour cream - 0.3 l;
• beets - 2 pieces;
• eggs - 4 pieces;
• mustard - 1 teaspoon;
• carrots - 2 pieces;
• lemon juice - 1 teaspoon;
• potatoes - 3 pieces;
• sugar - 1 pinch;
• onion - head;
• salt - to taste.

Cooking steps:

1. Wrap potatoes, carrots and beets in foil and bake them in the oven. Approximate time baking - 40 minutes. Then chop everything into cubes.
2. Boil the eggs and grate them on a medium grater.
3. Soak chopped onion in water for 5-10 minutes. Then crush it with sugar and season with lemon juice.
4. Cut the fish into small cubes.
5. Doing special sauce. Mix together sour cream, mustard and salt.
6. Now you can lay out everything in layers. Lubricate each ball sour cream sauce: 1) Shredded fish; 2) Turnip onion; 3) Potato; 4) Carrots; 5) Eggs 6) Beets.
7. Herring under a fur coat without mayonnaise is ready. Just leave it to soak before serving to guests.

Herring under a fur coat without herring - what to replace?

If you do not like this fish or you just become bored with it, then replace it with the following ingredients:

• Another fish. This is the simplest option, but very effective.
  Therefore, if you have a favorite fish, then try to make it
  "fur coat".
• Salted cucumbers. Cheap replacement but all components are good
  are combined.
• Smoked meat. The taste will be completely different, but very interesting.
• Mushrooms. You can try different types of them, but pickled champignons are considered the most successful.

Here we have told many variations of this salad. Now you will definitely be able to make a herring under a fur coat. Cook with love.