Lush pie with apples and pears. Pie with pears and apples

An easy-to-make pie with an open filling - pastries from the category of everyday, family-friendly, for those with a sweet tooth, paired with tea (coffee) will replace breakfast, for kids with a bite of milk - an afternoon snack. A rich honey note thoroughly impregnates not only pears and apples, but also penetrates into the crumb. If you like the aroma of honey, I recommend it!

A simple recipe for a pie with apples and pears of author's cuisine step by step with a photo. Easy to cook at home in 50 minutes. Contains only 159 kilocalories.

• Preparation time: 5 min
• Cooking time: 50 min
• Amount of calories: 159 kilocalories
• Servings: 6 servings
• Reason: Dessert, snack

• Complexity: Easy Recipe
• National cuisine: Author's cuisine
• Dish type: Desserts and pastries
• We need: Oven

Ingredients for six servings

• Water 50 ml
• Fresh pear 3 pcs.
• Butter 150 g
• Honey 50 ml
• Wheat flour 400 g
• Baking powder 7 g
• Sugar 150 g
• Salt 2 g
• Apple 2 pcs.
• Chicken eggs 2 pcs.

Step by step cooking

1. We take necessary products: eggs, apples, pears, salt, sugar, baking powder, flour, honey, oil, water.
2. Rub soft butter (100 g) with sugar (100 g).
3. We continue the action by driving eggs.
4. Sift the flour directly over the bowl, throw a pinch of salt, baking powder.
5. Knead soft, plastic dough.
6. We roll it into a layer with a thickness of 3-4 mm, lay it in the form, raising the low side, leave frequent punctures with a fork. Choose the configuration of the pie yourself, I have a square.
7. On the top heat, melt the remaining 50 g of butter together with sugar (50 g) and natural honey immediately add water.
8. Stirring, bring the composition to homogeneity.
9. Loading pear - apple sliced. Before that, we remove the peel from clean fruits, cut out the core, divide the pulp into plates. Boil for 5 minutes after boiling.
10. Filling the "basket" hot mix. We send the semi-finished pie to the oven heated to the maximum, bake at a temperature of 170 ° C for about 45-50 minutes.
11. Let the pear-apple pie with honey caramel cool before serving.

Amazing homemade cake with apples and pears!
Apple-Pear Harmony





Apples and pears are made for each other. And because there is nothing tastier than a simple apple-pear pie. In a deep bowl, mix 60 g of flour and sugar, ½ tsp. baking powder and a pinch of salt. Beat 2 eggs with a whisk, add to the flour along with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the filling dough.
Large cut into thin slices green apple and 2 medium pears. Cover the round baking dish parchment paper, grease with oil and fan out the fruit slices. Fill them with dough and place in an oven preheated to 200 ° C for 30 minutes. Sprinkle the finished warm cake with powdered sugar. Such a simple treat hastily It's always nice to please unexpected guests.
Pie with a French accent





Tart, or open pie stuffed, - a pleasure of a special kind. Gentle shortbread dough perfectly complements the extraordinary fruit filling in creamy caramel syrup.
kneading soft dough from 300 g flour, 75 g sugar, 2 eggs, 130 g melted butter, 1 tsp. slaked soda and a pinch of salt. Cut into slices 2 dense pears and 2 apples with sourness, evenly distribute in the base of the dough. Cooking in a saucepan thick syrup from 150 g of sugar and 50 ml of water, pour in 200 ml of hot cream and simmer for a couple more minutes. We fill creamy caramel fruit, wrap around the edges of the dough and bake the cake in the oven for 45 minutes at 180°C. You will find other recipes for apple and pear tart with photos on our website.
A subtle story with apples


Traditionally, strudel is made with apples. But pears will fit into the recipe organically. We knead the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and a pinch of salt. We send it to rest in the refrigerator for 30 minutes.
Cut 6-8 pears thin slices, pour 100 g of sugar with 2 tsp. cinnamon and a pinch of nutmeg. Sprinkle a clean towel with flour and roll out the dough directly on it into the thinnest layer. Lubricate it with melted butter, spread the filling, sprinkle with 100 g of raisins and 100 g of ground crackers. Using a towel, roll up the roll, place on a baking sheet, grease with beaten yolk and put in the oven at 180 ° C for 40 minutes. Creamy ice cream will be a refined addition to warm pear strudel.
Classics in a new reading


Apple pies - a favorite of many fruit pastries. But there is also a place for fresh touches. We mix 200 ml warm kefir from 2 tbsp. l. sugar, 11 g fast acting yeast and ¼ tsp. salt, beat everything with a mixer. Next, we introduce 70 ml of vegetable oil and 500 g of flour, knead the dough, leave it alone for half an hour.
Fry 400 g of chopped pumpkin in butter, add 4 grated apples, 3 tsp. honey, 1 tsp. cinnamon and orange peel. Apple pear filling for pies will also be good. We divide the dough into cakes, spread on each 1.5 tbsp. l. fillings and making pies. Brush them with beaten egg and bake in the oven at 180°C for 30 minutes. fragrant ruddy pastries will intrigue even the most fastidious.

The life of fruits in chocolate

Pear successfully harmonizes not only with apples, but also dark chocolate. This harmonious combination can be used for gourmet cake.
Melt 50 g of chocolate without additives and 100 g of butter in a water bath, mix well and cool. Beat with a mixer into a fluffy mass of 100 g of sugar with an egg, pour in the chocolate mixture and 150 ml natural yogurt. Sift here 170 g of flour with ½ tsp. baking powder and a pinch of salt, knead the dough. At the end, add 2 pears, cut into slices. Put the dough into a silicone mold for a cake with a hole in the middle, sprinkle crushed hazelnuts on top and put in the oven at 180 ° C for 45 minutes. Chocolate lovers will appreciate this treat for the highest score.

The crunch of an autumn pear

Prefer crispy pastries? Then cook pear crumble. We cut 3-4 pears into thin slices and place them in ceramic molds greased with butter. Sprinkle fruit with lemon juice, sprinkle with sugar and cinnamon.
Grate 120 g of frozen butter and rub with 2 tbsp. l. Sahara. Add 70 g flour, 200 g oatmeal, vanilla and nutmeg taste.
We knead the crumbs with our hands and fill the molds with fruit. It is not necessary to tamp it - the pear must "breathe". Top with nuts and pumpkin seeds. We send the molds to the oven at 180 ° C for half an hour. ruddy crust will announce that the crumble is ready and you need to brew tea as soon as possible.
Late ripe apples and pears can decorate any homemade cake. They give her a unique autumn flavor, which is impossible not to be imbued.

If the guests are about to appear on the threshold and the time to prepare some complex dessert not at all, then the recipe for charlotte, beloved by all housewives, comes to the rescue, which is called differently apple pie, share, and sometimes even "three-one-one". Why exactly? Due to the peculiar and easy recipe dough, which includes 3 eggs and one glass of sugar and flour.
Why is charlotte so loved? For her unique and delicate taste, light apple flavor, appetizing appearance, as well as for ease of preparation and the ability to experiment with fillings. It turns out very tasty charlotte with apples and pears. The recipe for this pie is so simple that any novice hostess and even a schoolboy can handle it.

Taste Info Charlotte and biscuit

Ingredients for making apple and pear charlotte:

• 3 fresh eggs medium size;
• 1 cup wheat flour;
• 1 glass granulated sugar(if you do not like sweets, then you can take 3/4 cup or less);
• 1 medium apple;
• 1-2 medium pears;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon of baking powder for dough;
• Powdered sugar (for sprinkling).

How to cook charlotte with apples and pears

To begin with, we break eggs into a deep cup, not forgetting to wash them first. Then add a glass of sugar (or a little less) there.


We begin to beat everything thoroughly with a mixer. First at low speed, gradually increasing it. As a result, after 3-4 minutes, our mixture should turn white, and the sugar will completely dissolve.


Then pour a glass of flour into the same cup.


It is advisable to sift the flour through a sieve to saturate the mixture with oxygen. It is with this method that baking is especially magnificent and tasty. Beat the mixture on low speed so that all the flour is well dispersed.

Then add some vanilla sugar and baking powder for the dough. If there is no baking powder - it does not matter. It can be replaced with a regular baking soda slaked with vinegar. 0.5 teaspoon of soda is enough for our volume.


Thoroughly mix our mixture until smooth.


The next step is the preparation of apples and pears. We cut them into small pieces. It is advisable to take pears for charlotte very ripe and fragrant, for example, the Duchess variety is perfect. You can take any apples. The main thing is that they are juicy and slightly sour. If the apples have a very dense and tough peel, then it is best to cut it off.


Then we take the form for baking. In our case, this is a silicone mold with a diameter of 25 cm. Lightly moisten it cold water and wipe dry. Pour a little more than half of our mixture at the bottom, leveling it.


Then carefully lay out the pieces of apples and pears on top of the dough. Make sure the filling is evenly distributed.

teaser network

AND finishing touch- pour the remaining dough on top, slightly smearing it with a spoon. It is desirable that pieces of apples and pears do not peek out of the dough, otherwise they may burn too much.


We put the form in an oven preheated to 180 ° C. Bake at this temperature for 30-35 minutes. In the first minutes, it is better not to look into the oven, because this may cause the cake to fall off.
We check the readiness of our pastries with the help of wooden skewer or toothpicks. It is necessary to pierce the dough and touch the stick. If it is raw, then the cake is not ready yet. If the stick is dry, the charlotte can be removed.
From silicone mold It is best to get the cake right away, otherwise it may “sweat”. We turn it over first on one dish, bottom up. Then - to another.
Now you need to wait until the cake has cooled down and you can decorate. For example, the sides can be decorated fresh apples, and the middle - powdered sugar. Just do not immediately sprinkle charlotte with powder - it will simply melt on warm dough.
Our delicious charlotte ready!

Charlotte can be cooked not only with apples and pears. This simple recipe allows you to use other fruits and berries for the filling. And both fresh and frozen, which is very convenient in winter. It can be, for example, peaches, plums, raspberries, blackberries, cherries, etc. Just do not forget that some berries strongly color the dough. For example, if you use blackcurrant, then the cake can turn out of blue color.
Charlotte can also be cooked with cottage cheese, which goes well with apples. It can be added directly to the dough or used as an addition to apple filling.
Cinnamon gives piquancy to charlotte. If you love this spice, then be sure to try using it in baking.

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Pies with apples and pears traditional options home baking, each hostess has more than a dozen such recipes. Having become acquainted with original versions closed and upside down pies stuffed with apples, as well as delicious confectionery with pear and walnut fillings offered on this page, you will be able to replenish your culinary piggy bank.

Apples and pears are best consumed in fresh. However, fruits grown in own garden, there is one important advantage over purchased ones. Before delivery to the store, fruit is usually coated with a layer of wax for better preservation, so it is best to peel it.

A with own apples and pears do not need to cut the skin, and this is a serious plus, because it is under it that most useful substances. At proper storage the fruits do not lose their aroma and taste, and most importantly, they retain all the vitamins.

But enjoying fresh fruit doesn't preclude easy and healthy meals. To make them look beautiful, quickly sprinkle chopped apples and pears with lemon juice, then their flesh will not darken, but remain light.

Below are best recipes delicious pies with apples and pears.

Closed apple pie in the oven: recipe with photo

To make this apple pie you will need:

• 400 g flour
• 1 tsp baking powder
• 200 g butter
• 225 g sugar
• 2 eggs
• 1 pinch of salt
• 1 kg sour apples
• juice of 1 lemon
• 80 g whole peeled almonds
• 100 g ground almonds
• 75 g raisins
• ½ tsp ground cinnamon
• fat for mold
• 2-3 tbsp. l. breadcrumbs
• 1 yolk,
• 1 st. l. cream

Step by step apple pie according to this recipe is prepared as follows:

Chop flour and baking powder with butter, add 125 g of sugar, eggs and salt. Knead the shortbread dough, cover it with a towel and place in cool place for approximately 30 minutes. Wash the apples, peel, cut into quarters, remove the core and cut into thin slices. Drizzle with lemon juice, mix with whole v ground almonds, raisins, remaining oil and cinnamon powder.

Roll out 2/3 of the dough into a circle (32 cm in diameter) on a floured cutting board. Place in a 26 cm springform tin with the edges up. Prick the dough in several places with a fork and sprinkle with breadcrumbs.

Lay a layer of apples on the dough, wrap the "sides" of the dough over the apples.

Roll out 2/3 of the remaining dough into a circle (approximately 26 cm in diameter) and place it over the apples. Press the dough well around the circumference.

Beat the egg yolks with cream and strong foam and grease the pie with the resulting mixture. Roll out the remaining dough into a thin layer, cut it into strips and place it on top of the pie in the form of a lattice. Grease the grate with the yolk-cream mixture.

Bake in an oven preheated to 200 degrees. Remove from oven and let cool.

Ready closed pie cut into 12 pieces.

See how appetizing the apple pie prepared according to the above recipe looks in these photos:

Upside down pie with apples and walnuts

You will need:

• 2 sour apples
• 20 g butter
• 50 g sugar
• ½ tsp ground cinnamon
• 30 g cores walnuts
• 2 yolks
• ½ tsp grated lemon peel,
• 2 tbsp. l. milk
• 80 g flour
• ¼ tsp baking powder
• 1 protein
• 1 pinch of salt
• powdered sugar for sprinkling

To make an apple pie in the oven according to this recipe, you need:

Wash the apples, peel, remove the core and cut into circles 1.5 cm thick. Heat the oven to a temperature of about 200 degrees.

Grease the bottom and sides of a 20 cm cake tin with butter and sprinkle evenly with sugar and cinnamon. Arrange the apple slices in the mold. Cut walnut kernels into halves. Fill the holes in the apples and the space between them with walnuts.

Grind the yolk in a bowl with the remaining sugar, lemon zest and milk until smooth. Mix flour with baking powder and sift into the yolk mass. Beat egg white with salt thick foam and carefully fold into the batter. Spread the dough evenly (you can use your hand) over the circles of apples. Bake the pie for 35-40 minutes. Allow to cool, remove from the edge of the mold with a knife and carefully invert onto a serving platter. Sprinkle with powdered sugar.

Ready pie cut into 8 pieces.

The photo shows what a finished apple pie looks like, cooked according to this recipe in the oven:

Delicious Pear Pie: Oven Recipe

For this recipe delicious pie with pears you will need:

• 250 g flour
• 125 g melted butter
• 1 egg
• 100 g sugar
• 1 pinch of salt
• fat and flour for molding
• 0.5 cup dry white wine
• 1 kg small hard pears
• 3 packets of clear icing for cakes
• lentils for filling the form during baking

Cooking method:

Heat the oven to 180 degrees. From flour, melted butter, eggs, 50 g of sugar and salt, knead a homogeneous dough and put it in the refrigerator for 1 hour. Grease a cake mold and sprinkle with flour. Boil white wine with the remaining sugar for 10 minutes. Wash the pears, peel, cut into halves and carefully remove the core with a knife. Put them in wine and boil for 15 minutes.

Roll out the dough into a layer with a diameter slightly larger than the diameter of the cake pan. Put it in a mold and prick it with a fork in several places, wrap the sides up and remove the excess with a rolling pin. Line the dough with baking paper and fill with lentils. Bake the cake in the oven for 20-25 minutes. Remove from oven, remove lentils and baking paper.

Throw the pears on a sieve, let the syrup drain and place on the cake.

Boil the syrup again, add the icing for the cake, pour over the pears and let it harden.

Cut the finished pie into 16 pieces.

Pear pie with hazelnuts

For this simple recipe pear pie you will need:

• 200 g flour
• 100 g butter
• 65 g powdered sugar
• 1 pinch of salt
• 1 yolk
• fat for mold
• 250 g hazelnut filling
• 7 art. l. milk
• 2 tbsp. l. pear alcohol
• 1 kg ripe pears
• 50 g marzipan mass
• 2 eggs
• 100 ml cream
• 30 g sugar

Cooking method:

To prepare a pear pie according to this recipe, you need flour, butter, powdered sugar, salt, yolk and 1 tbsp. l. water to knead the shortcrust pastry. Roll it out into a circle a little more shape for the cake, put in a greased form (diameter 25 cm) and refrigerate.

Mix the nut filling with milk according to the instructions on the package, add pear alcohol (for flavor) and spread on the dough layer.

Peel the pears, cut in half, remove the core and put on nut filling cut down. The oven for making pear pie according to this recipe must be heated to a temperature of 190 degrees. Grind for frosting marzipan mass with 1 egg until smooth, then add the second egg, cream and sugar, pour the mass on the cake and bake for 40-45 minutes until a golden brown crust forms. Cut the finished pie into 12 pieces.

As you can see in the photo, pear pies prepared according to these recipes look very attractive, they taste just as good: