Pear puree without sugar. Pear puree (pear) - recipe (how to cook)

Until the baby is six months old, its menu is monotonous and consists of mother's milk or a mixture. From the age of 6 months, the baby tries the first products from the adult table, gets acquainted with fruits that are rich in fiber, contain pectins, and bind radionuclides. Sweet and fragrant pear purees are becoming a favorite treat for children. When deciding on the introduction of pear puree into the diet of a toddler, it is necessary to understand what properties the fruit has, whether it is beneficial, how to cook it properly and prepare it for the winter.

Pear is a fruit with a composition rich in useful substances. It is useful to give a fragrant product in a timely manner, and the baby will definitely like the sweetish taste of the fruit. The vitamins of groups B, C, K, A, E and PP contained in it have a beneficial effect on the condition of the skin. Also, the fruit is rich in trace elements: zinc, copper, fluorine, natural sugars, organic acids, fiber, tannins. Due to this composition, the fruit has the following effect on the body:

• strengthens the baby's immunity;
• improves the functioning of the digestive system;
• removes toxins;
• acts as a building material for cells;
• normalizes the work of the nervous and cardiovascular systems;
• improves mood and increases vitality.

Carefully choose the fruits that you are going to cook for your baby. Clean, ripe, free of dents, stains and damage will bring the most benefit. It is better to buy fruits harvested in your area.

The pear is characterized by an antiseptic, diuretic and antipyretic effect, strengthens the baby's stool. An overripe fruit, on the contrary, causes an upset, can weaken, therefore pear puree is recommended for babies who have constipation.

The fruit has many benefits for the growing organism, but it is important to remember that there are cases when eating the fruit can be harmful. It should not be eaten if the child is diagnosed with gastritis or colitis. In addition, fresh in excess causes heaviness in the stomach.

Sailors of ancient Greece used pears to reduce the symptoms of seasickness. The sailors cut the fruits into small portions and sucked for a long time during the entire sea voyage.

Allergy to a pear in a baby

The pear is a hypoallergenic product that rarely causes a reaction in a child's body. However, statistics say that one in twenty newborns is allergic to this fetus. It may pass with age. The fruit belongs to the group of products with a low degree of allergenicity. For example, a negative reaction to a banana is much more common.

Green varieties are in the safe category. More often than others, an allergic reaction to the Williams pear occurs. It has a bright red barrel, and red fruits, vegetables and berries are contraindicated for babies under one year old.

You can reduce the risk of a negative reaction by following certain measures to reduce allergenicity:

• Soaking. The fruit must be washed, processed and cut, pour water. It is necessary to stand the product in water for 2-4 hours. During this time, the liquid will take over all the harmful substances, so you need to periodically change the water.
• Heat treatment. Allergens are destroyed by high temperatures. Therefore, it is necessary to try the fruit for the first time not fresh. Baked fruit retains beneficial properties.
• An allergy to a pear in a baby is not a frequent phenomenon, but mothers should be careful when introducing fruits and vegetables into the child's menu, observe all safety measures. It is better to give pear puree to a toddler for the first time in the morning. During the day, parents will be able to observe the reaction of the crumbs, if necessary, seek medical help.

The sweet fruit contains complexes of substances that are similar in effect to antifungal drugs and antibiotics. This property allows you to rid the intestines of pathogenic microflora, improve digestion. An important condition for this is to use the pear separately from other products.

Principles of introduction into the diet, features of preparation, freezing

The baby will respond perfectly to the pear if you introduce the fruit into complementary foods carefully, adhering to all the rules and simple recommendations:

• feeding the baby with pear puree should be when he has already met with an apple and some vegetables;
• offer a homogeneous product starting from 1 teaspoon per day, gradually increasing the portion;
• in a year, a baby can be given 80–100 g of fruit puree;
• the fruit must be thermally processed and have a uniform consistency; for this, a sieve or blender is used;
• the fruit goes well with other fruits (apple, peach), so you can prepare multi-component purees;
• it is possible to use combined purees containing dairy additives and cereals in the nutrition of children of the first year of life. Combined fruit purees are given from 7 months of age;
• before cooking, the fruit must be thoroughly washed, poured over with boiling water.

Pears can be cooked in a slow cooker or on the stove, baked in the oven or microwave, cooked in a double boiler. Each mother independently chooses the most simple and convenient option.

Pear puree can be canned.

Another option for harvesting for the winter is freezing. The fruit must be peeled, washed, cut into slices or cubes, put in a sealed bag and sent to the freezer. It is better to use the method of emergency freezing, so more useful substances and vitamins are stored in fruits. You can store fruit all winter. The product is packaged in portions so that after thawing the rest of the fruit does not have to be frozen again. This is strictly prohibited. Properly prepared and frozen pieces of fruit pulp make a wonderful puree that the baby will consume in the winter.

Recipes

There are many recipes for making pear for a child under the age of one year. It is best to try several options, determine which dish the baby likes. You can cook an interesting and beautiful treat with your baby.

boiled pear

For cooking, you need 1 ripe green pear. Be sure to check the fruit for the presence of paraffin. They process the fruits to give a presentation. To make sure that there is no harmful substance, scrape the peel with a knife. There should be no white marks on the blade.

1. My pear, peel it, remove the box with seeds.
2. Cut the pulp into small squares or slices.
3. We put the chopped fruit in a ladle or pan, fill it with water.
4. After boiling, cook for 10 minutes.
5. Drain the water, beat the pulp with a blender and serve.

Pear baked in the oven

Baked fruits are useful not only for crumbs. It is also better for a nursing mother to consume fruits after processing in the oven. The principle of preparation is simple:

1. We process one or several pears and prepare for cooking (wash, remove the skin and seeds).
2. Preheat the oven to 180 degrees.
3. We send a baking sheet with a pear to the oven for 15 minutes.
4. After the signal from the oven, we take out the fruit and let it cool, remove the pulp with a fork and rub it through a sieve.

Later, as the baby grows up and his gastrointestinal tract develops, this dish can be made more interesting and varied by adding a banana, oatmeal, nuts, and honey to it. The use of the last two products in the baby's diet requires special care, because they are classified as highly allergenic.

Pear puree with apple

To prepare this delicious and healthy dessert you will need:

• 1 pear;
• 1 apple.

1. We thoroughly wash the fruits, peel and remove the cores.
2. Cut into cubes and put in a saucepan or multicooker bowl.
3. Under a closed lid, we simmer for 7–10 minutes, in the case of a slow cooker, we put it on the “quenching” mode.
4. We cool the boiled pulp, beat with a blender and treat the baby.

Only when the child's body gets used to the boiled or baked pear, you can try it raw. To do this, the fruit is washed and cleaned, rubbed on a fine grater. If the baby did not like it or an allergic reaction appeared, give up the fruit for a while and consult a doctor.

pear puree is a product that is obtained through the mechanical processing of ripe fruit. It looks like a homogeneous mass of yellow-green color (see photo), which has a taste and smell characteristic of a pear. Depending on the variety used, the taste of puree may vary slightly.

Pear puree is considered an ideal product for a baby, but it is worth introducing it into complementary foods after six months.

Beneficial features

Useful properties of pear puree lies in its chemical composition. Due to its low calorie content, it can be consumed during weight loss, but at the same time it is considered an ideal source of energy. Pear puree contains vitamin A, which is important for vision and skin, as well as vitamin E, which is the “beauty vitamin”. Due to the presence of B vitamins, the activity of the nervous system improves, which in turn helps to cope with insomnia, stress and fatigue. Given the presence of fiber, when eating pear puree, the body is cleansed of decay products, which helps to improve the functioning of the digestive system.

Pear puree contains folic acid and pectins, which are important for both a child and an adult. As for minerals, this product contains calcium, iodine and manganese. Such a rich composition is useful for a growing child's body.

Many doctors claim that pear puree loosens the stool, and not vice versa. Therefore, you should not get too carried away with such a dish, so as not to eliminate the consequences of the product eaten. This product is best to eat for those people who have constipation.

Use in cooking

Pear puree is an excellent independent dish, as well as an indispensable ingredient in culinary recipes for preparing other dishes. For example, it is used as a filling for pancakes and various pastries. Pear puree is a great addition to toast, pancakes and other similar snacks. In addition, it is used to prepare a variety of desserts, drinks, jams and preserves.

Since pear puree is a versatile product, it can be added to various dishes, snacks and desserts.

Very often this product is used as a filling for cakes, puffs, pies, buns, cake, muffins, semolina pudding and pear soufflé with a crispy crust.

Some mothers use pear puree to make natural homemade marmalade, three-layer marshmallow or milkshake.

Also, pear fruit puree is placed in rice tartlets with pumpkin and ricotta.

How to make pear puree at home?

Making pear puree with your own hands is not difficult at all. Considering that only high-quality and natural products need to be chosen for a child, it is still better to cook pear puree on your own at home. To do this, you should choose ripe pears with a green skin and a pulp of uniform texture. Rinse the pears thoroughly and remove the peel, entrails and, if necessary, cut out the damage on the fruits. Next, cut the pears, put them in this form in a saucepan, pour water so that it completely covers the fruit, and put on fire for 15 minutes. During the cooking process, the fruits will soften well. After the pears have cooled, they must be crushed with a fork or chopped with a blender, which will achieve a homogeneous consistency.

To diversify the taste of pear puree, you can add lemon juice to it.

If you or your children are very fond of fruit puree, then you can easily and quickly make pear puree for the winter. Consider each recipe in more detail.

How to prepare pear puree for the winter? It will take about five kilograms of fairly juicy and ripe pears that need to be sorted out, washed well and cut into quarters. It is not necessary to remove the skin from the fruit, but the seeds must be removed. Next, using a blender or other device, pear pieces must be turned into puree. After the pear puree, pour into a deep container and put on the stove to boil. As soon as the mixture begins to boil, pour in one hundred and twenty-five grams of sugar, about eight grams of citric acid and leave to languish for another fifteen minutes, stirring regularly. Pour ready-made pear puree for the winter into sterilized containers and cork.

How to cook pear puree for the winter without adding sugar? Wash a kilogram of fruit, cut, removing seeds. After that, put the pears in a multi-cooker bowl, turn on the “Stew” program and wait until the fruits become softer. Then the pears should be crushed with a blender to a puree state. Again, the puree must be boiled, while adding forty milliliters of lemon juice. As soon as the fruit mass begins to boil, it must be poured into sterilized jars and sealed tightly.

How else can you prepare pear puree for the winter? For this recipe, you will need a slow cooker, water, cinnamon, as well as star anise, cardamom and cloves (but the last three ingredients are optional).

Pear puree in a slow cooker for the winter. Pour five glasses of cold purified water into the bowl of the appliance, pour one hundred grams of sugar and turn on the “Extinguishing” program. As soon as the sugar completely disappears, three kilograms of washed, peeled and seeds of ripe pears must be put into the slow cooker. The mass should be extinguished for about half an hour. Then pour the fruit puree into a blender and beat until smooth, adding half a teaspoon of ground cinnamon. When the mass boils, pour the pear puree into sterilized jars and seal tightly.

Pear puree for babies for the winter. Cut a kilogram of washed and peeled pears into small pieces and put them in a deep container, pouring a two-hundred-gram glass of water. The mass must be boiled for about twenty minutes, until the fruit becomes softer. After the preparation for the future puree, pour into a blender and grind to a puree state. Then pour the fruit puree back into the pan, pour about two hundred grams of sugar into it and simmer over low heat for another ten minutes. Next, distribute the fruit mass over a sterilized container and cork. Pear puree for babies for the winter is ready.

Pear puree for the winter for children. In this recipe, in addition to pears, apples are also used. Wash four pears and the same number of apples thoroughly, remove the skin and seeds, and then cut into small slices. Transfer the fruits to a multi-cooker bowl, pour about sixty-five milliliters of water and turn on the “Stew” program by setting the timer for forty minutes. Next, beat the fruit mass with a blender until a homogeneous structure. After pear-apple puree must be brought to a boil, pouring about ten milliliters of lemon juice into it. As soon as the mass begins to boil, pour the puree into sterilized jars and seal tightly. Pear puree for the winter for children is ready to eat.

Apple-pear puree "Nizhenka" for the winter (the recipe is also called pear puree with condensed milk for the winter). Fruits (it will take seven hundred and fifty grams of pears and apples) to wash thoroughly, remove the peel, remove the seeds and cut the pulp into medium-sized cubes. Put fruit pieces in a slow cooker, pour a quarter cup of water and set the “Extinguishing” mode for half an hour. Then grind the apple-pear mass with a blender to a puree state, after adding a can of condensed milk there, turn on the “Extinguishing” mode again for thirty minutes. At the end of the program, distribute the fruit puree in a sterilized container and seal tightly. Pear puree with condensed milk for the winter is ready.

How to freeze pear puree? To do this, you must first prepare fruit puree according to the above recipes. Just do not add lemon juice or acid to the mass, and it is also necessary to reduce the amount of sugar or not add it at all. When the puree is done, it needs to be distributed into small molds (an ice mold is suitable) and placed in the freezer. Molds should first be scalded with boiling water.

Harm of pear puree and contraindications

Pear puree can cause harm in the presence of individual intolerance to the product, and therefore, in the presence of allergic reactions, the use of such a product in food is strictly contraindicated. If you introduce puree into your baby's diet, do it gradually, as the reaction of the body to such complementary foods may be different.

In order not to harm the fragile body of a child under one year old with pear puree, it is necessary to know for sure whether the baby is allergic to this product. If there is a negative reaction, the fruit should be temporarily abandoned.

It is contraindicated to eat pear puree for those people who have intestinal upset (diarrhea), since this product helps to loosen the intestines. Therefore, it is worth replacing pear puree with another fruit puree that does not weaken, so as not to cause harm to health.

Babies need a maximum supply of vitamins and minerals for the proper functioning of a growing organism. Vegetable puree from zucchini or broccoli is perfectly absorbed by the child's body from 4 months. At the age of six months, children begin to give puree from various fruits. The consultants of the Daughters-Sonochki online store will offer a huge selection of ready-made fruit purees from the best manufacturers.

Benefits and useful properties

It is simply necessary to introduce a pear into the diet of a child, since it is rich in a mineral-vitamin complex. The fruit is unpretentious in cooking, the finished puree is quite tasty. 100 g of the fruit contains 57 kcal, and its beneficial properties will become a real vitamin bomb.

The choice of pears is due to their remarkable properties:

• they are absolutely hypoallergenic;
• do not cause fermentation in the body;
• effectively strengthen the immune system;
• contain fiber and pectin, which strengthen the liver;
• the fruit contains folic acid, vitamins B and C, as well as a huge supply of potassium, zinc and magnesium.

The pear is sweet in taste, which will cause the baby to associate with breast milk. It goes well with apple, pumpkin, carrot and plum. But mixing it with meat proteins is not recommended.

Important!

In a small amount, pear puree weakens, in a large amount it can cause constipation. Therefore, pediatricians recommend initially giving this complementary food in combination with an apple. Start with half a teaspoon a day.

Pear blanks

For the preparation of puree, it is necessary to take fruits of a uniform color and structure. Homemade fruit will be much healthier than store-bought. Before cooking, the pears must be washed with a brush, or better, poured over with boiling water. Then we clean them. We cut the peeled fruits into small cubes and send them to a saucepan or slow cooker. The ratio of water to fruit should be 2:1. In no case do we boil the mass, but only let it simmer for 10-15 minutes. The finished puree, crushed with a blender or meat grinder, should have the consistency of thick sour cream.

Such blanks lend themselves well to freezing and are stored in sterilized jars for up to 7 months. It is better not to freeze fruit cubes separately, as most of the beneficial properties will be lost. Fresh fruits can be introduced into the children's menu no earlier than 8 months.

conclusions

Pear puree is a great option for the first complementary fruit food. In combination with dairy products (yogurt or cottage cheese), this dish will ensure excellent bowel function and replenish the body with essential vitamins and minerals. In our online store pear puree is presented, which can be given to babies from 4 months.

Today we will tell you how to prepare baby pear puree for the winter on your own. Then you will be sure of the quality and benefits of such a dish.

Pear puree for the winter for children

Ingredients:

• pears - 2 kg;
• - 105 ml;
• sugar - 55 g;
• water - 110 ml.

Cooking

We wash the pears, cut out the seeds and stalks, and leave the peel. Pour cold water into the bowl of the multicooker, put the cooked fruits on top and close the appliance with a lid. We select the "Extinguishing" mode in the menu and detect 65 minutes. Having heard the signal, we shift all the contents into a bowl, throw in the sugar and beat with a blender until a homogeneous puree is obtained. We cool the finished delicacy, add condensed milk, stir and serve the child for an afternoon snack, or put it in jars, twist the lids and store in the refrigerator for about 2 months.

Pear-plum puree for the winter for babies

Ingredients:

• fresh pears - 1.2 kg;
• yellow plum - 1 kg;
• water - 255 ml.

Cooking

We wash the fruits, process and cut into slices. We shift the fruits into a saucepan, fill with water and bring to a boil, covering with a lid. Boil the mass for 10 minutes, and then rub gently through a sieve. Pour the finished puree into jars and sterilize them for 10 minutes. After that, we roll up the workpiece and cool it upside down.

Apple and pear puree for the winter

Ingredients:

• juicy pears - 2 kg;
• fresh apples - 1 kg;
• brown sugar - 105 g;
• drinking water - 1 l;
• - 20 ml;
• ground cinnamon - a pinch.

Cooking

Pears and apples are washed, processed, cut into slices and put in a bowl.

At the same time, dissolve brown sugar in water, pour lemon juice and put the syrup on the stove. After it boils, pour the prepared fruits in portions, mix and boil for about 20 minutes. At the very end, add a little cinnamon, remove from the stove and puree the contents with a blender. The finished product is poured into jars and sealed.

Fragrant and juicy pears are loved by everyone without exception. But unlike apples, they do not store well. To preserve this sweet fruit, it is best to make a harvest for the winter. A step-by-step recipe with a photo of pear puree for the winter without sugar. Video recipe.

A lot of home preservation is made from pears for future use: compotes, jam, jam, and so on. Canned fruits are good as an independent dessert, for filling in pies, buns, etc. In addition, you can make aromatic puree from ripe, sweet pears. Homemade delicacy when served will complement thin pancakes and pancakes, porous biscuit, cheesecakes and cottage cheese dumplings, suitable for muesli, granola, oatmeal, diversifies ice cream, soufflé and pudding. Puree is used for baking pies and pies. It is an ideal fruit for the first feeding of children. Harvesting is good for breakfast, children's afternoon snacks and just a sweet snack-tea. Pears are hypoallergenic and do not cause bloating in children. They improve digestion and help in the treatment of kidney stones. Homemade sugar-free pears are tasty, low-calorie and nutritious. Fruits support the immune system, strengthen the heart and blood vessels.

Pear pulp contains sugars, carotene, B vitamins, fiber, pectin, tannins, carotenoids, sorbitol, as well as ascorbic, citric, malic and folic acids. The fruits are rich in sucrose, fructose and glucose. All these useful properties make pears suitable for medical, dietary and healthy nutrition. Sugar-free canned pears are indispensable for those who monitor their weight and blood sugar levels. They are often recommended as a dessert for diabetics.

• Calorie content per 100 g - 52 kcal.
• Servings Per Container - 2 400g Cans
• Cooking time - 50 minutes

Ingredients:

• Pears - 1 kg
• Drinking water - 50 ml
• Citric acid - 0.25 tsp

Step-by-step preparation of pear puree for the winter without sugar, recipe with photo:

1. For harvesting, select sweet, ripe and juicy fruits that have retained their texture and shape. Pears should be of the same firmness, not overripe, with dense pulp, without flaws and bruises. Wash the selected fruits, dry with a paper towel, cut in half and remove the core. Remove the seed box, cut into pieces and place in a cooking pot. If you want to keep the color of the pears, then sprinkle the cut fruits with lemon juice, because. pears darken quickly.

2. Pour drinking water and put the pot on the stove. Boil, reduce the temperature to the minimum mode and cook under the lid for half an hour.

3. Remove the pan from the heat and grind the pears with a blender until a smooth puree consistency.

4. Put in the citric acid, stir and return the pan to the stove. Boil for 1-2 more minutes. Acid is a natural preservative for pears. Without it, the fruits will quickly deteriorate and bacteria will multiply in them.

5. Arrange the pear puree in sterilized jars, filling them up to the very neck. If you are preparing pear puree for babies, then use small containers. This will avoid storing an open jar, and the contents of the small container will be guaranteed to be eaten.