Condensed milk caramel recipe. caramel recipe

Today we will learn how to cook condensed milk caramel using one very simple method. For cooking, we do not need a lot of effort and a special level of skill, so everyone can master this caramel recipe. With a minimum of ingredients and inventory, we will get the perfect smooth candy that can be used in any desserts or just enjoy a treat.

Ingredients

• Condensed milk 1 b.

Cooking

Take a jar of condensed milk with sugar.

We will open it with a special knife for opening cans and pour the milk into a convenient saucepan.

We will boil it over low heat for a quarter of an hour. The mass must be constantly stirred with a spatula so that it does not start to burn.

Readiness can be easily checked by taking a teaspoon of the mass and cooling it. If the caramel does not pour out when you turn the spoon over, then it has already cooked.

In no case do not store the remains of condensed milk caramel in a tin, it begins to oxidize and the product deteriorates. It is better to transfer the product to a small storage container and close the lid. A glass jar or a container made of high-quality food-grade plastic is best suited.

The article will tell you how to make delicious caramel at home.

Caramel is not only an addition to desserts, but also a full-fledged delicacy. Caramel can be added to ice cream, cakes and pastries, curd masses, fruits, waffles, pastries. You can make your own caramel from simple ingredients. If you want to prepare it for the future, you need to use citric acid as a preservative.

What will be required:

• Sugar - 0.5 kg.
• Purified water - 370-380 ml.
• fresh lemon - 1 PC. (small)
• Vanilla - 1 sachet (small)
• Cinnamon - 0.5 tsp (ground, powder)
• Citric acid - 9-10 y.

How to weld:

• Take a heavy-bottomed pot for boiling water (small saucepan or saucepan).
• Boil the water
• In boiling water (make the fire moderate), pour sugar in small portions and dissolve it completely.
• Add vanilla and cinnamon
• Squeeze out the juice of one lemon completely
• Boil such caramel should be constantly stirring it with a spoon.
• It is impossible to say exactly how long this will take, just boil it until it becomes thick.
• Pour the hot mass into some kind of culinary mold (silicone), and then remove it when it “grabs”.
• Then the caramel can be cut into portions and sprinkled with powdered sugar.

homemade salted caramel recipe

Salted caramel is unique in that it combines sweetness and saltiness at the same time. It gives an explosion of taste in the mouth. Salted caramel is the perfect complement to ice cream, milkshake, curd mass, pancakes and pancakes.

What you need to prepare:

• Butter (75-83%) - 1 pack (this is exactly 200 gr, choose oil without any impurities of vegetable oil).
• Sugar - 200-220 gr. (white or brown)
• Heavy cream - 100-120 ml. (over 30%)
• Salt - 1 tsp (no more so as not to spoil the taste)

How to cook:

• Pick up a saucepan or a small saucepan with a thick bottom and put it on a moderate (not high) fire.
• Sprinkle the sugar in an even layer and let it melt on its own.
• It is not necessary to interfere with caramel, it will turn into a liquid and viscous mass of dark color.
• Send butter to hot caramel (if it is not soft, cut into cubes).
• Boil the butter until it is completely melted
• After the butter (when it is completely dissolved), pour in the cream and keep on low heat for about 5 minutes.
• After cooking, remove caramel from heat, add salt, mix and pour into a jar for storage.

IMPORTANT: If you want a thicker caramel, it should be boiled longer.

Recipe for homemade clear sugar and water hard candy on a stick

Caramel can be used to make homemade lollipops. Vinegar is added to the recipe in order to become a kind of preservative and give sourness to the candy. So that the candy does not have “sharpness”, choose fruit vinegar (apple or grape).

What needs to be prepared:

• Sugar - 3 tbsp
• Water - 1 tbsp
• Vinegar - 0.5 tsp

How to weld:

• Melt the sugar in a pan or saucepan
• Pour in the water
• Bring to a boil again
• Turn off
• Pour in the vinegar
• Mix, pour into mold
• Insert stick (wooden toothpick)
• Leave to harden

Recipe for homemade soft caramel with butter and vanilla

Butter-based caramel will turn out very tasty and fatty, with a rich taste. Such caramel can be cut into pieces in portions, like toffee, when solidified.

What do you need:

• Butter (75-83%) - 1 pack
• Sugar - 220-250 gr.
• Vanillin - 1 sachet

How to cook:

• Pour sugar into a saucepan or saucepan with a thick bottom.
• Wait until the sugar has completely melted and darkened.
• 1 tbsp. add butter to hot mass
• After completely dissolving the oil, add a new portion
• Pour in vanilla, mix for the last time
• Pour the caramel into the mold and wait until it hardens.

Recipe for homemade liquid caramel with cream and vanilla

It is desirable to use such caramel as a sauce for desserts or pastries.

What you need to prepare:

• Sugar - 250-300 gr.
• Cream - 120-150 ml.
• Vanillin - 1 sachet

How to cook:

• Heat sugar in a heavy bottomed saucepan
• Wait until the sugar is completely melted and darkened.
• Dissolve vanilla in caramel
• Gradually add cream to the mass and mix thoroughly.
• Pour the finished caramel into a glass or ceramic jar for storage.
• Store in the refrigerator

homemade cinnamon cream caramel recipe

What you need to prepare:

• Sugar - 450-500 gr.
• Butter - 1 pack (without vegetable impurities, good quality).
• Vanillin - 1 sachet
• Cinnamon - 0.5-1 tsp (optional and taste)

How to cook:

• Heat sugar in a saucepan
• Bring the sugar to a boil and dark brown
• Dissolve vanilla and cinnamon in caramel
• In small portions, add sugar to the caramel and mix thoroughly.
• Pour the finished caramel into a glass or ceramic jar for storage in the refrigerator.

Recipe for homemade milk caramel from milk

Homemade or store-bought milk of any fat content is suitable for making delicious creamy caramel.

What you need to have:

• Sugar - 0.5 kg.
• Milk - 200-250 ml. (better to take high fat content)
• Vanillin or vanilla sugar

How to weld:

• Sprinkle the sugar evenly into a bowl.
• Over low heat, let the sugar gradually melt, do not stir it.
• Let the sugar darken
• Pour in milk (not all at once, but in small parts)
• Boil the caramel and bring it to the desired consistency.
• Pour into molds to freeze

Recipe for homemade chocolate caramel from condensed milk and cocoa

It is very good to add such caramel, as a sauce, to ice cream or cheesecakes.

What will be required:

• Sugar - 200-250 gr.
• Condensed milk ordinary - 1 jar (in 300-400 ml.)
• Cocoa - a few tbsp.

How to weld:

• Melt the sugar in a pan and bring it to brown.
• Do not turn on a strong fire so that the caramel does not “burn”
• Pour condensed milk into sugar in small portions and dissolve completely.
• Add cocoa, mix everything thoroughly
• Pour into a storage container and refrigerate

Recipe for homemade fruit caramel with juice

This caramel can be used to make candies and sauces for desserts.

What you need to have:

• grape juice - 0.5 liters (or apple)
• Sugar - 350-400 gr.
• Vanillin or cinnamon - a few pinches

How to weld:

• Melt the sugar in a saucepan
• Bring sugar caramel to brown
• Gradually pour in the juice and stir the mass
• Boil caramel to the desired density
• Pour into molds and chill

Recipe for homemade orange caramel with vanilla and cinnamon

What will be required:

• Orange juice - 2 cups (400-500 ml)
• Sugar - 500-600 gr.
• Vanillin - 1 sachet

How to weld:

• Melt the sugar and bring it to a dark color
• Add vanilla (cinnamon optional)
• Pour orange juice in small portions and boil the caramel to the desired density.

Recipe for homemade "explosive" caramel

This caramel has a very unusual way of preparation, but you will definitely not find such a taste anywhere else!

What you need to prepare:

• Brown sugar - 240-250 gr. (White is fine too, but caramel tastes better with brown.)
• maple syrup - 130-140 gr.
• Baking powder - 0.5 sachet (or 0.5 tsp)
• Water - 300-350 ml.

How to cook:

• Boil water and dissolve sugar in it
• Pour in the syrup and add the baking powder
• First, the mass will begin to seethe with dark bubbles, then turn into a light mass.
• Pour this mass into a baking dish.
• Bake the caramel for up to 10 minutes in the oven at medium heat.

INTERESTING: The texture of caramel is hard on the outside (crust) and porous on the inside.

Recipe for homemade chewy caramel with cream

What to prepare:

• Sugar - 350-400 gr.
• Vanillin - 1 sachet
• Butter (75-80%) - 70-80 gr.
• Fatty cream (30%) - 250-300 ml.
• corn syrup - 40-50 ml.
• Natural liquid honey - 40-50 gr.
• Water - 40-50 ml.
• Tea - 2-3 tsp
• A pinch of salt

How to weld:

• On a small fire, boil the cream with tea, then strain
• Heat the sugar in a saucepan to a liquid mass
• Add honey, corn syrup and vanilla to sugar
• Add salt and butter, cook until the mass becomes homogeneous.
• Pour in the cream and boil until desired thickness
• Pour into a mold (preferably silicone) and cool, then cut.

Caramel stuffed with fried bananas, almonds, nuts, peanuts, fruits, apples, pears, pineapples: recipe

To make this stuffed treat, you first need to prepare the caramel itself (choose the recipe that you like best: lemon caramel, cream caramel, chewy caramel or milk caramel).

After that, you can add the filling to the hot mass:

• crushed walnut
• Candied fruit
• Chopped dried fruits
• dried bananas
• A crumb of chocolate
• sea ​​salt
• puffed rice

How to make figurines, a caramel rose to decorate desserts, cakes, sweet dishes on the festive table: ideas, photos

To make beautiful caramel sweets from homemade mass, you should prepare molds in advance for its solidification. Packaging from chocolates (from boxes), silicone molds for cupcakes and ice are suitable. In addition, figures can be manually sculpted from soft and semi-hardened caramel, as if from plasticine.

Caramel figurines:

Video: "Homemade creamy caramel: recipe"

brigadeiro- delicious sweets, somewhat reminiscent of the taste of truffles. They owe their name to the rank of Brigadier General Eduardo Gomes, who served chocolates on his behalf at one of the events. This is how sweets "brigadeiro" appeared, preparing quickly and easily. In Brazil, they are served on holidays and birthdays, and you can also try this delicacy.

Ingredients

For cooking b rigadeiro (candy from condensed milk) we need:

1 can of unboiled condensed milk - 380 g;
3 art. l. cocoa powder;
25 g butter.
For deboning:
coconut flakes;
powdered sugar;
cocoa powder.

Cooking steps

In a small saucepan (2 liters), mix milk, cocoa and butter.

Put on medium fire. Cook, stirring constantly, until the mixture thickens, 8-10 minutes. As soon as the mass begins to thicken and lag behind the walls, remove from heat.

Cool the resulting chocolate mass. Put in the refrigerator for a couple of hours. Scoop up the thickened mass with a spoon and roll into balls.

Roll the balls on all sides in coconut flakes.

Roll the resulting ball in a mixture of cocoa powder and powdered sugar. You can roll and just in cocoa or chopped nuts. Ready sweets "brigadeiro" put in the refrigerator.

Here are some wonderful brigadeiros turned out.

Today we will prepare the legendary Mexican caramel sauce Cajeta. This sauce is called Mexican caramel. Served for dessert with muffins with morning coffee. The creation of this sauce has a long history. From Latin America, the recipe for making the sauce has scattered all over the world. The French chose to create their own recipe legend, the story of a chef in Napoleon's army who left a pot of sweet milk on the stove.

Now this sauce is called "Dulce de leche" or milk candy. Most often, this sauce is prepared from goat's milk. You can also use cow's milk with a high percentage of fat (homemade).

Flavoring additives to the sauce can be a vanilla pod or a cinnamon stick. If desired, you can add a little salt. Be careful not to keep the milk on fire for a long time, the mass can harden very quickly. Such caramel condensed milk will appeal not only to children, but also to adults. Happy tea!

To get this dessert at home, we need a large deep container and a couple of cans of condensed milk.

• Pour water into the pan, about a little more than half the volume. Bring water to a boil on high heat and reduce heat (switch to medium).
• Be sure to clean the labels of cans of condensed milk.
• Carefully place the condensed milk in a saucepan where water is boiling. Try not to splash. The water should cover the jars by two fingers. If needed, add more water. Close the pot tightly with a lid.
• Boil condensed milk for three hours. Every 10 minutes, you should check whether the water completely closes the jars. Add water if necessary.
• After the time has elapsed, remove the pan from the stove. Do not take out the jars until the hot water has cooled. Condensed milk caramel is ready. Store it in the refrigerator.

microwave caramel recipe

Mix in a special bowl 100 grams of sugar, 120 milliliters of honey, half a can of condensed milk and 120 grams of butter. Put the mass in the microwave and cook on high power for 10 minutes. The caramel will be soft and will stretch easily. If you want hard caramel, keep for 15 minutes. Take out and stir the caramel every minute. Grease the mold with oil and pour all the contents into it. Cool and refrigerate for 4-5 hours. Cut the prepared dessert into small pieces. Caramel is ready!

These recipes are simple and any hostess can handle them. And the delicacy will be to the taste to you and your children. Bon appetit! Also, many dishes using condensed milk are described.

Homemade condensed milk, caramel sauce and toffee: Video