Simple recipes for aerogrill. Chicken cutlets with feta "Golden Fleece"

Ingredients: zucchini, eggplant, onion, pepper, garlic, oil, salt

If you don’t have grilled vegetables in your arsenal of grilled dishes, then be sure to check out this recipe. And be sure to use it as soon as possible - it is so tasty that you will be completely delighted!

Ingredients:
- zucchini - 1 small;
- eggplant - 1 small;
- onion- 1 PC;
- bell pepper- 1 PC;
- garlic - 2-3 cloves;
- vegetable oil- 3-4 tablespoons;
- black pepper - 0.5 tsp;
- salt - 1-2 tsp

17.05.2015

Grilled chicken wings

Ingredients: chicken wings, seasoning for vegetables, mayonnaise, mustard, salt, ground black pepper

Grilled dishes are always tasty and healthy, no matter what product is cooked - meat, fish or vegetables. Our recipe will tell you how to cook chicken wings on the grill. It's fast, tasty and beautiful.

Ingredients:
- chicken wings - 20 pcs.,
- mayonnaise - 100 grams,
- ground black pepper to taste,
- mustard - 1 teaspoon,
- seasoning for vegetables - 1 teaspoon,
- salt to taste.

26.04.2015

Figs baked with parmesan and bacon in the air fryer

Ingredients: fresh figs, parmesan, raw smoked bacon

If you want to hear laudatory songs addressed to you from loved ones, be sure to use our recipe and prepare baked figs for them. A dish worthy of any holiday menu, so we recommend to cook.

For the recipe you will need:
- fresh figs - 5 pcs.,
- parmesan or cheese close to this variety - 50 g,
- raw smoked bacon - 5 strips.

You will also need:
- toothpicks,
- grater,
- Airfryer TEFAL ActiFry.

09.02.2015

Potato baked in foil

Ingredients: potatoes, butter, spices, cream cheese, tomato, tuna, pesto, fresh herbs, cottage cheese, garlic, salt.

Quickly, tasty and varied, you can decorate a festive or casual table, preparing a simple, uncomplicated appetizer of potatoes baked in foil stuffed with cheese, tomato or canned tuna. Our recipe will show you how.

Ingredients:
- potatoes - 4 pcs.,
- tomato - 1 pc.,
- canned tuna - 50 g,
- curd cheese - 50 g,
- garlic - 2 cloves,
- cream cheese - 30 g,
- curd cheese - 30 g,
- butter - 50 g,
- pesto,
- rosemary to taste
- salt to taste,
- a mixture of dry herbs to taste.

08.07.2014

Sweet potato baked in spiced butter

Ingredients: sweet potato, olive oil, garlic, paprika, oregano, coriander, black pepper, salt

Sweet potato is a wonderful tuber, a close relative of the well-known potato. Coffee is brewed from dried sweet potatoes, a popular warming soup is made from it, it is baked, and cooked from its flour. transparent noodles. We suggest baking sweet potatoes in the oven in spicy oil.

Ingredients:
- sweet potato - 2 pcs.,
- olive oil - 2 tablespoons,
- garlic - 2 cloves,
- dried oregano - 2 tsp,
- ground paprika- a pinch
- black pepper - a pinch,
- coriander - a pinch,
- salt.

06.05.2014

Lula kebab from minced meat in air grill

Ingredients: minced pork and beef, onion, liquid smoke, lemon juice, salt, spices

You will spend only half an hour preparing dinner if you use our recipe for making kebab kebab in an air grill. We did not reinvent the wheel and as original component We took ready-made minced meat.
For the dish you will need:
- half a kilo of homemade minced meat;
- salt - to taste;
- spices for meat - to taste;
- head of onion;
- lemon juice - 1 teaspoon;
- liquid smoke - 1/2 teaspoon.

20.09.2013

Air grilled chicken thighs

Ingredients: chicken thighs, onion, sour cream, salt, black pepper, red pepper, coriander

If your kitchen has a place for an air grill, then we advise you to definitely pay attention to this simple recipe for making delicious baked chicken thighs. juicy tender chicken with a ruddy crust is guaranteed to stimulate the appetite of your household!

To prepare the dish, you will need:

- 3 chicken thighs;
- 3 onions;
- 150 g of sour cream;
- a little salt;
- a little ground black pepper;
- a little red pepper;
- a little coriander.

13.09.2013

Puff pastry pies in the air fryer

Ingredients: puff yeast-free dough, milk, cabbage, onion, quail eggs, unrefined vegetable oil, mushrooms, butter

Simple and fast to prepare homemade baking- the dream of every housewife. Today we invite you to please your household with crispy puff pastries with fragrant fillings that the air fryer will help you cook!

To make pies you will need:

- puff yeast-free dough - 1 pack;
- milk - 30 ml.

cabbage stuffing:

- cabbage - 300 g;
- onion 1 pc;
- quail eggs - 4 pcs.;
- unrefined vegetable oil - 1 tbsp. l.

Mushroom stuffing:

- mushrooms - 500 g;
- onion - 1 pc.;
- butter - 30 g;
- refined vegetable oil - 1 tbsp. l.

31.08.2013

Tomato sauce for spaghetti in the air fryer

Ingredients: onions, tomatoes, vegetable oil, vegetable juice, salt pepper

To cook amazing tomato sauce to spaghetti with minimal time and effort, we will resort to the help of such a wonderful modern kitchen device as an air fryer.

Sauce Ingredients:

- red onion - 1 pc.;
- tomatoes - 4 pcs.;
- vegetable oil - 1 tsp;
- vegetable juice - 250 ml;
- a little pepper and salt.

05.02.2013

Italian tarts

Ingredients: bread, cheese, tomatoes, olives, garlic, capers, oregano

Let's cook today light snack for a holiday or just for dinner - these are tartinki in Italian. What is this? - you ask. Tartinki is practically the same toaster, fried with tomatoes and cheese, but only on the grill. For the lack of a grill, you should not be upset, as you can completely use the oven or air grill. Ingredients for this snack can vary, depending on your desire, but the main ones should always be tomatoes and garlic. Today we will cook with two types of cheese. By the way, you can also use either black or white bread to your taste.
And so, what products did we need today:
- actual bread
- cottage cheese,
- cheese - gorgonzola,
- tomatoes,
- garlic,
- capers,
- olives,
- oregano.

29.08.2012

Air fryer potatoes in foil

Ingredients: potatoes, lard, olive oil, salt, potato seasoning, black pepper

As soon as they gave me an air grill, I immediately cooked baked potatoes and chicken drumsticks. My air grill model is inexpensive, however, I am completely satisfied with it. Recipes for potatoes in erogril are different: french fries baked in wedges, in village style. But the very first we decided to cook potatoes in foil. Of course, an air grill is not for you, and dishes from it do not turn out to be dietary and healthy. However, I noticed that food cooked in an air grill is perceived by the stomach much better than the same fried potatoes.
So, you will need:
- potatoes (we had a young one, but you can also use a regular one);
- spices (salt, seasoning for potatoes, pepper);
- olive oil;
- salo.

27.01.2012

Baked pear "Wounded Heart"

Ingredients: pear, cranberry, vanilla sugar, powdered sugar, pomegranate juice, dry red wine, puff pastry, honey
Calories: 160

Not only the taste and beauty of the cooked dish are important, but also the philosophy that you put into the treat for your loved one. Like heart wounds, which carry not only bitterness, but are sometimes full of incredible sweetness, so is a pear baked with cranberries and served with sweet and sour pomegranate sauce, harmoniously combines the bitterness of cranberries with the sweetness of acacia honey.
To prepare the baked pear "Wounded Heart" you will need:

250-300 gram pear,
20 g cranberries
3g vanilla sugar
3g powdered sugar,
50 ml pomegranate juice
50 ml dry red wine
300g puff pastry,
10-15 g of acacia or any May honey, collected before the flowering of buckwheat and sunflower, you can also use linden honey.

Modern technologies make it possible to create recipes for fast, tasty and healthy meals. For example, the treatment with hot air vapor used in an air grill allows you to cook dietary low calorie meals and give familiar products unusual taste. Many ways have already been invented to cook vegetables, meat and other products in this way. And since every angler will be happy to see his catch in the form delicious dinner on the table, in this article we will look at a few ...

The versatility and ease of use of the air grill has long been known to everyone. The main plus is cooking without the use of oil, so the food will be healthier and retain more vitamins. The convection oven evenly heats food from all sides, which eliminates burning. This means that outwardly your dish will look more appetizing and juicier. As we all know, the most the best kebab done on the grill. But what if it's cold outside, snowing? Or just no one to go with? We are here to help...

This device is able to replace a significant part kitchen appliances. When purchasing it, you first need to understand what you will cook in this device. If its functionality is limited only to cooking delicious barbecue- the most simple models are suitable, without all sorts of additional characteristics and parameters. The choice of a suitable air grill should start with the capacity of the pan. IN in large numbers models, this value is from ten to fourteen liters. This is not a manufacturer's error, just this characteristic can change, depending on the needs. The volume of the pan increases with the help of a special ring. After choosing this characteristic, you should move on to some technical aspects and features. The electric power consumed by the air grill is in the range from 600 to 1500 W, which directly depends on the intensity of rotation of the built-in fan and the modes of operation of the device. The cheapest types do not have built-in modes of operation, but the more expensive ones have three speed modes. There are models that have an automatic heating function, which makes them similar to conventional microwaves.
The grill lid can be of a removable type or mounted on a special bracket. Both of these methods are positive and negative sides. Mounting on a bracket can solve the problem with the method of storing the cover, but it will add bulkiness to the overall design. The simplest types have a mechanical type control unit, the most complex ones have an electronic one, which will allow you to select a specific function or mode of operation.
The timer is present in absolutely all models of air grills. The differences in this function are in the difference in the time interval for which it is configured. In expensive models of air grills, a delay timer for cooking, which will be convenient for cooking when you come home. Almost all models of air grills are equipped with an automatic cleaning function, but the manual cleaning method should not be neglected, since it will still not be possible to clean the fat without human intervention.

Practically on every modern kitchen There are various household appliances. A special place among such equipment is occupied by air grill. It works on the same principle as the classic Russian stove, and replaces the oven. You can make almost any dish in it. In an air grill, you get incredibly tasty and fragrant meat, fish and vegetables. How to cook them, you will learn from today's article.

baked pork

According to the technology described below, very tender and juicy meat is obtained. That's why this recipe will certainly be of interest to those who cannot decide what can be cooked in an air grill. Before starting the process, make sure you have everything in the refrigerator necessary ingredients. For this you will need:

800 grams of pork neck.
100 milliliters of mayonnaise.
A couple of cloves of garlic.
Salt and spices.

Washed and dried meat is cut into two-centimeter layers, generously rubbed with seasonings and chopped garlic. After that, the pork is slightly salted, smeared with mayonnaise, wrapped in foil and put in the refrigerator.

Not earlier than after twelve hours, the marinated meat is placed in an air grill. It is baked on the lower grill at a temperature of two hundred and fifty degrees. To make the pork look beautiful golden crust, after an hour and a half, you need to unfold the foil and cook for another fifteen minutes.

Chicken soup

This option will be a real find for young mothers who do not know what can be cooked in an air grill for a child. This recipe is very easy and healthy soup, ideal for baby food. To submit it on time dining table stock up on everything you need in advance. IN this case you should have on hand:

3 portioned piece Chicken.
A couple of carrots.
Large bulb.
3 potatoes.
Salt, bay leaves and fresh herbs.

The peeled vegetables are washed in running water and grind. Onions are cut into half rings, carrots - into thin strips, potatoes - into medium cubes. In each pot lay out a piece of washed chicken and vegetables. All this is salted, seasoned with spices, poured hot water and cover with lids. Cook the soup with a fast fan for thirty minutes. The temperature in the air grill should not be lower than two hundred and sixty degrees. The boiled soup is sprinkled with chopped herbs and served for dinner.

Puff pastry rolls

Aerogrill is a unique kitchen helper. In it you can cook not only the first and second courses. In an air grill, it turns out unusually tasty and fragrant pastries. To treat your loved ones to a sweet dessert, you will need:

Store-bought puff pastry packaging.
Raw chicken egg.
A glass of sugar.
Any canned fruit.

The defrosted dough is laid out on a work surface sprinkled with flour and cut into layers. On each of them is placed meringue, consisting of whipped proteins and granulated sugar. Spread the filling on top canned fruit. The resulting blanks are rolled up into rolls, greased with the remaining egg yolk and laid out on the middle grill of the air grill, previously covered with foil. Bake products at 235 degrees at medium fan speed.

Breaded cheese

This appetizer will be a real decoration of any feast. It is prepared in just half an hour and consists of minimum quantity simple ingredients. To make such a dish, you should have at hand:

300 grams of hard cheese.
A couple of chicken eggs.
Salt, spices, flour and breadcrumbs.

Cheese is cut into rectangular pieces about one centimeter thick. Then it is rolled in flour, moistened in a mixture of beaten eggs, salt and spices. Then it is breaded in breadcrumbs and placed on the upper grill of the air grill, lined with parchment in advance. This cheese is cooked at 260 degrees for about ten minutes.

Baked fish

The recipe for this dish may come in handy for those who are still wondering what can be cooked in an air grill. It is characterized by maximum simplicity and involves the use of budget components. To implement it, you will need:

Fillet of any fish.
A teaspoon of apple cider vinegar soy sauce And grated root ginger.
Ripe tangerine.
Salt and spices.

First of all, you need to do the marinade. To create it, they combine in one bowl Apple vinegar, soy sauce, freshly squeezed tangerine juice, grated ginger, salt and spices. Everything is mixed well and immersed in the resulting mass, washed and dried. fish fillet. After fifteen minutes, it is turned over and left for another quarter of an hour.

The marinated fillet is wrapped in foil and sent to the air grill. It is cooked on a high grill at two hundred degrees for about twenty minutes. Before serving, the fish baked in the air grill should cool slightly. Otherwise, you can severely burn your fingers.

Roast with mushrooms

Using the method described below, you can relatively quickly make tasty and appetizing dish. Thanks to beautiful design it can become worthy decoration any gala dinner. Therefore, this recipe is very likely to be on the pages of a personal cookbook those who think that you can cook in an air grill. To feed the whole family to the full, you will need:

600 grams of meat tenderloin.
A couple of onions.
400 grams of potatoes.
A couple of carrots.
300 grams of canned mushrooms.
Ripe large tomato.
70 grams of any hard cheese.
Salt, spices, herbs and vegetable oil.

Washed meat is cut in small pieces and put into a bowl. Onion half rings, carrot circles, mushroom slices and potato cubes are also sent there. All this is salted, seasoned with spices, sprinkled with chopped herbs and gently mixed.

Pour a little into heat-resistant pots vegetable oil and spread vegetables with meat. Tomato circles, sour cream and grated cheese are placed on top. The containers are covered with lids and sent to cook. Potatoes are baked in pots in an air grill operating at high speed at a temperature of 235 degrees. After about forty minutes, it can be served on the table.

Cottage cheese casserole

The dish prepared according to this recipe is especially useful for babies. It contains simple and easily accessible products, which can be purchased at any modern supermarket. To please your child delicious casserole, you will need:

Kg of fresh cottage cheese.
5 tablespoons of semolina.
A couple of raw chicken eggs.
200 grams of pumpkin.

The cottage cheese, previously rubbed through a sieve, is combined with semolina and removed to the side. In a separate bowl, beat the eggs, gradually adding sugar to them. The resulting mass is sent to a bowl with cottage cheese and mix well until a homogeneous consistency.

At the bottom of a refractory mold, greased butter, pour out part of the resulting dough and cover it with pumpkin slices. Spread the rest in an even layer on top. curd mass and sent to the device. A casserole is prepared in an air grill at a standard one hundred and eighty degrees for about forty minutes. Before serving, it is cooled and cut into portions.

Baked legs

The meat made according to the recipe described below is very juicy and fragrant. It pairs well with almost any side dish. But most often it is served with mashed potatoes, boiled rice or vegetable salads. To prepare it, you will need:

4 chicken legs.
4 tablespoons of soy sauce.
Curry, suneli hops or any other spices.

Washed and cut in half, the legs are rubbed with seasonings and poured with a mixture of soy sauce, water and two tablespoons of vegetable oil. All this is put in the refrigerator.

Not earlier than an hour later, the marinated meat is laid out on the middle grate and they begin to cook. The legs are baked in an air grill, heated to 235 degrees, for about forty minutes. In the process of cooking, they are turned over so that they are browned on all sides.

The air fryer is an amazing device. It not only allows you to cook all kinds of unusual dishes, but also in in full ensures the preservation useful substances, minerals and vitamins in all processed foods. fragrant, golden brown, formed during baking, gives food visual appeal and bright, rich taste which is remembered for a long time. Meat and poultry cooked in an air grill turn out to be very juicy, vegetables do not lose their natural color, and pastries are distinguished by amazing richness and a truly magical aroma.

How to cook in an air grill correctly: 10 tricks

1. Each air grill has its own “character” and specific qualities that you will have to adapt to. At first, you should carefully look after the dish being prepared and adjust the timer readings prescribed in the recipe to the behavior of your particular appliance.
2. It is best to cook on the lower or middle rack. There the product will receive optimal processing and will not turn into a cracker, as it can happen on the upper slatted tier. Pork in an air grill will turn out to be the most juicy and soft if you bake it at the lowest level.
3. Products in the air grill are processed using hot air currents and the risk of overdrying the dish is always very high. That is why experienced chefs it is recommended to add a little water to the glass flask or to the baking dish itself. This way you preserve the natural juiciness of all the ingredients and are guaranteed to get a delicious dish.
4. The water added during cooking must be hot. This will speed up the processing process, and the electrician will save.
5. Place food directly on the wire rack as little as possible. It is very difficult to wash it afterwards from pieces of food adhering to the crossbars. It is better to use a frying pan without a handle or a special baking dish. The breast cooked in a container with a non-stick coating in an air grill will only taste better and you won’t have to suffer with cleaning the grate afterwards. Also suitable classic pots from heat-resistant ceramics or molds from tempered food glass.
6. Separate dishes, for example, cutlets, can first be lightly browned on both sides in a frying pan and only then brought to fully prepared in an aerogrill. After such processing, the dish will turn out to be more tasty.
7. Generally without sunflower oil in the air grill it is allowed to cook the same dishes as in the oven. In all other oils, you can add significantly less than when cooking on gas or electric stove. However, it will not be possible to completely eliminate the oil. The fact is that it forms a thin film that prevents the products from drying out and gives the food a brighter, richer taste.

Advice: For those for whom the absence of oil is important (diet, health status, etc.), it is recommended to bake food in foil or food sleeve(at a temperature not exceeding 205 degrees). If an ingredient needs a powerful heat treatment, it is worth buying an airfryer hot hose that can easily withstand high temperatures.

8. To achieve maximum effect, it is better to cook dishes in an air grill at a low fan speed. The strongest blowing quickly dries the products and leads to the fact that the upper crust burns ugly. If you feel that the processing is not going fast enough, try increasing the temperature by one step, and leave the fan speed the same. In air grills with one type of speed (high), it makes sense to cook only on the lower grill or use an expansion ring, increasing the internal volume of the bowl.
9. Try not to stuff the air fryer to capacity. This impairs air convection and significantly increases the cooking time. The optimal filling is considered to be 50-60% and it is desirable not to exceed this figure.
10. The device allows you to smoke fish and meat both hot and cold. Mackerel in an air grill turns out to be very tasty, does not lose its density and does not break into pieces. For correct smoking, the bottom of the unit is covered with alder shavings (usually sold in supermarkets in branded packaging), and the product is lubricated with a special smoking composition.

Bird in airfryer

A medium-sized (1.5 kg) duck or chicken in an air grill is baked whole in about 1-1.5 hours at a working temperature of 250 degrees. It is recommended to cook on the lower grill and turn the bird to the other side every 30 minutes. Thus, the meat is thoroughly baked, and the crust will turn out ruddy and tender.

Airfryer cooking. Airfryer bird.

Larger carcasses are processed at a rate of 60 minutes per kilogram of product weight at medium fan speed. To check for doneness, carefully pierce the bird with a knife in the joint area. If stood out clear juice, then the dish is ready and, having cooled slightly, it can be served on the table.

How to cook vegetables

regular potato in an air grill it is baked at a temperature of 210-220 ° C for 30-35 minutes. The tubers must first be rinsed with water, peeled and cut shallowly. Then thoroughly coat with a mixture of salt, olive oil, paprika and black ground pepper and place on the lower slatted tier for processing.

Dishes in the air fryer. baked potatoes

Stuffed zucchini in an air grill they are prepared in just a quarter of an hour. To begin with, you need to wash the vegetables, peel them and carefully remove the pulp with a teaspoon. The resulting boats can be filled with any filling that you like ( chopped meat, Vegetable mix, cheese-garlic mass, etc.) and place on the lower grill of the air grill for 15-20 minutes. The temperature toggle switch must be set to 180 ° C and the average ventilation blowing speed must be selected.

Cooking sweet food

Curd casserole in the air grill turns out to be especially tender and airy. It is cooked for 40 minutes at a temperature of 185-205 ° C in a special form under a closed lid on the lowest grate. Refrigerate the dessert before serving.

Do sponge cake in an air fryer is not difficult. The prepared dough must be poured into a detachable form and placed in the unit, preheated to 180 ° C. A biscuit is baked on the middle grill for half an hour. The temperature does not change during cooking. Ready-made delicacy can be lubricated sour cream, garnish with fruit or whipped cream.