How to cook chicken skewers. How to cook chicken skewers - the best recipes

Chicken skewers can be cooked in different ways. It can be fried on hot coals in nature or baked on skewers in the oven, browned to a crust in a barbecue or cooked in a pan. Only one thing remains unchanged every time - everyone's favorite taste of chicken in a fragrant spicy marinade. In this article, we will look at how to cook delicious chicken skewers and the most delicious marinade recipes.

How to cook delicious chicken skewers

It is important to understand that different parts of the chicken carcass will produce different kebabs.

Chicken breast skewers will be low-fat and tasty, but this part needs a good marinade, which will make the meat soft and juicy, since it does not contain any fat. But at the same time, the barbecue marinade should contain any oils, since any oil will cover a piece of chicken meat with a thin film that prevents the precious juice from flowing out.

From chicken thighs, the barbecue will be soft and juicy, because these pieces contain natural fat and the thickness of the meat will not allow it to dry out too quickly when cooked on open coals. It is also convenient to put the hips on skewers. If you leave the skin in place, it will become ruddy and crispy, and will also help keep the meat inside from drying out. But you have to forget about the diet for a while.

Chicken drumsticks are slightly smaller than thighs, but just as tasty. If you are a dark chicken lover, this is a great option as the portions come out the same size, not too greasy and not too dry. They pickle quickly enough and it is convenient to eat them outdoors without cutlery.

Chicken wings are the most difficult to grill on skewers, but are very convenient on the grill. If you use spicy and spicy marinades, you get an amazingly tasty beer snack. Remember everyone's favorite barbecue wings, which are on the menu of almost all beer restaurants.

When preparing chicken skewers, it is important to remember that chicken meat cannot be marinated for too long, as it becomes tough from this. 1-2 hours in the marinade is enough for soft chicken meat to acquire the desired aroma and taste.

If you did not buy fresh chicken, but frozen, do not defrost it in the microwave or on the table, do it slowly in the refrigerator. This will also help the meat stay tender.

When dividing the chicken into pieces for frying, make them the same size. Please note that because of the bone in the middle, some pieces may take longer to cook than those without the bone.

If you salt chicken meat not during marinating, but before putting it on a fire or a frying pan, then the meat will be juicier, since the salt draws out the liquid.

The readiness of the chicken skewers is checked by cutting one of the pieces, the meat juice should be transparent, and the bone should lose a reddish brown tint. The meat should easily come off the bone.

And now let's take a look at the marinades for the most delicious chicken skewers.

Marinade for barbecue chicken with onions

Not everyone knows that pickling chicken in vinegar is not a good idea. The acid makes soft meat tough, which can ruin your chicken skewers before you even put them on the grill.

If you want to make the meat tender and soft even more, then an excellent marinade recipe is onion marinade.

For a kilogram of chicken meat you will need:

• 2-3 large onions,
• mustard - 2 tablespoons,
• vegetable oil - 2 tablespoons,
• salt to taste.

Mix the oil, mustard, and pepper, then toss the chicken pieces into the mixture to evenly distribute.

Cut the onion into rings or grate it (you can use a meat grinder or a blender), this will make it possible to stand out a large amount of onion juice, which will perfectly marinate the meat and make it soft.

Add the chopped onion to the chicken and stir again. Leave to marinate in a covered container in the refrigerator for at least an hour. The longer it marinates, the softer the meat will be.

Mustard-onion marinade will give the chicken skewers a very piquant taste and mouth-watering aroma. Serve with vegetable salads and herbs.

Marinade for chicken with soy sauce

There are several different soy marinades available, depending on whether you like sweet or spicy flavors.

Soy Mustard Chicken Marinade

• mustard - 1 teaspoon,
• olive oil - 3 tablespoons,
• garlic - 2 cloves,
• ground black pepper - 0.5 teaspoon,
• salt - 0.5 teaspoon.

This amount of marinade is enough for about a kilogram of chicken, if you cook more, then increase everything proportionally. In soy marinade, chicken should not be marinated for too long, as it has a very rich taste. One hour will be enough.

Soy honey marinade for chicken

This marinade combines the salty taste of soy sauce, the sweetness of honey and the spiciness of a variety of spices. Chicken kebab in such a complex marinade turns out to be the most tender and just melts on the tongue, and you will remember the taste for a long time.

• soy sauce - 1 tablespoon,
• liquid honey - 2 tablespoons,
• vegetable oil (preferably olive) - 3 tablespoons,
• coriander - 0.5 teaspoon,
• basil - 0.5 teaspoon,
• black pepper - 0.5 teaspoon,
• salt - to taste before cooking barbecue.

In such a marinade, chicken can not only be fried on coals, but also baked in the oven.

Soy-tomato marinade for chicken

This is a very unusual marinade, but if you try it, you will not be able to forget it for its aroma and spice. All your family and friends will be begging for the secret of this incredible hot and spicy chicken.

• soy sauce - 1 tablespoon,
• tomato paste - 2 tablespoons,
• hot red pepper - 0.5 teaspoon,
• seasoning Khmeli-suneli - 1 teaspoon,
• olive oil - 1 tablespoon,
• honey - 2 teaspoons,
• salt to taste before cooking.

Chicken kebab in this marinade will be very soft and juicy, it is enough to marinate it for 1 hour. But when cooking, it is necessary to ensure that the temperature of the coals or stove is not too high, as the tomato component of the marinade will burn over high heat and turn black, acquiring a slightly bitter aftertaste. To avoid this, let the coals cool slightly, and set the oven to no more than 200 degrees. But trust me, the slightly longer cooking time will be worth it when you taste the result.

Marinade for chicken skewers on kefir

Chicken kebab marinated in kefir is usually very tender and without excessive spiciness, a slight milky flavor gives it a special flavor. Preparing this marinade is very simple.

• low fat kefir - 2 cups,
• garlic - 3 cloves,
• lemon juice - 2 tablespoons,
• red pepper - 0.5 teaspoon,
• thyme - 0.5 teaspoon,
• salt to taste.

Mix all the spices in kefir and pour the marinade over the meat, let it brew for the required time. This marinade can be left overnight. Cook the skewers until the crust is browned. Serve with fresh cilantro.

Kefir can be replaced with natural yogurt.

Chicken barbecue marinade with mayonnaise

The most popular and simple recipe for making marinades for chicken skewers. With mayonnaise, you can use a wide variety of spices, including ready-made sets that are sold in the store. Cooking does not take much time, and even a schoolboy can handle pickling.

Here are some tasty options.

Mayonnaise Ginger Chicken Marinade

• mayonnaise - 200 grams,
• ground ginger - 2 teaspoons,
• garlic - 3 cloves,
• black pepper - 0.3 teaspoon,
• salt - 1 teaspoon.

Marinate for an hour in a cool place. Warm up before cooking. Suitable for both chicken fillet and legs and wings. You can bake chicken breasts in the oven wrapped in foil.

Mayonnaise spicy marinade for chicken

• mayonnaise - 200 grams,
• onions - 2 pieces,
• garlic - 3 cloves,
• black pepper - 0.3 teaspoon,
• marjoram - 0.3 teaspoon,
• zira - 0.3 teaspoon,
• coriander - 0.3 teaspoon,
• salt - 1 teaspoon.

Mix all spices and mayonnaise in a separate bowl. Cut the onion into rings and mix with the chicken. Then add the spicy mixture and marinate for an hour, covered with a lid. It cooks very quickly and smells incredibly delicious. Sharpness is moderate.

Marinade for chicken barbecue with mayonnaise Oriental

The pleasant burden of cooking barbecue in most families falls on men's shoulders. It is easier for men to cope with marinating meat, which requires considerable physical effort when kneading with onions. However, there are barbecue cooking options that do not require the application of physical strength at all, but they require attentiveness, imagination and even tenderness - qualities that the representatives of the beautiful half of humanity are fully endowed with. These kebabs can be safely attributed to fish kebabs, vegetables, and, of course, the hero of our today's story - chicken barbecue.

How to cook chicken barbecue? There are a lot of recipes for making chicken skewers. Marinades for chicken meat are not flavored with anything, trying to cook a delicious and mouth-watering barbecue. The most incredible sauces, vegetables, fruits, the most inconceivable and exquisite spices and herbs are used. Starting with the well-known garlic and lemon, and ending with the unimaginable pineapple and mango chutney. Chicken shish kebab, like no other type of shish kebab, allows you to fully express your imagination and unleash your creative culinary potential.

And the main secret here lies in the chicken meat itself. Tender and juicy chicken meat does not require long marinating in order to become softer. Moreover, even if you just smear portioned chicken pieces with your favorite sauce, string them on skewers and fry over coals, you and your friends are already guaranteed a delicious and mouth-watering barbecue. However, as in the preparation of any other dish, the preparation of chicken skewers has its own subtleties and its little secrets.

Today "Culinary Eden" has collected for you the most important tips and recipes that will definitely tell you how to cook chicken kebab so that it turns out juicy, tasty and fragrant even for those who are going to cook it for the first time.

1. In order to cook a truly delicious chicken skewers, you need to choose the right chicken. The best chickens for barbecue, grilling and roasting are birds between the ages of ten weeks and twelve months and weighing from 900 grams to 1 ½ kilograms. The meat of such chickens has the tenderness and softness necessary for cooking shish kebab, which means it will not require you to do extra manipulations required to soften it. When choosing between frozen and chilled chickens, try to opt for the latter. Chilled poultry is noticeably superior to frozen poultry both in softness and in taste. If for some reason you have to use frozen chicken, defrost it gradually by placing it on the bottom shelf of the refrigerator, because chicken that is quickly thawed in heat can become dry and tough. It is equally important to pay attention to the freshness of the bird. Inspect and smell it carefully before buying. In fresh young chicken, the breast should be rounded, the skin of a delicate, even cream shade. The tip of the bone on the breast should be elastic. Fresh chicken and smells nice, a little sweet.

2. Any parts of the chicken are suitable for barbecue. Usually it is enough to chop a whole chicken carcass into not too small portions. However, it should be borne in mind that chicken skewers always turn out to be a little drier than skewers from other parts of the carcass. And the most delicious, tender and juicy chicken thigh barbecue is obtained. Whether to leave the skin on is a matter of your personal taste preferences; this will not affect the quality of the finished kebab in any way. Of course, chicken kebab with skin will turn out a little fatter than chicken kebab without skin.

3. Let's try to cook the easiest chicken skewers with garlic and lemon. Chop two kilograms of chicken into portions and put in a deep bowl. Cut a large onion into half rings and lightly mash with salt until the juice is released. Cut four cloves of garlic into thin petals. Finely chop a small bunch of parsley. Add the onion, garlic and herbs to the chicken and mix, lightly rubbing the ingredients into the poultry meat. Then add the juice of half a lemon and black pepper to taste. Once again, mix everything thoroughly and leave to marinate in a cool place for two hours. Roast over coals.

4. Chicken barbecue marinated in white wine and tomatoes turns out to be more refined. Chop two kilograms of chicken into portions, stuff with garlic slices and lightly rub with black pepper and ground coriander. Cut three large onions into rings, four tomatoes into circles. In a separate bowl, mix the juice of ½ lemon with ½ cup white wine. Put half of the chicken in a deep dish, put half of the onion and tomatoes on top, then put the remaining chicken and on it the remaining onion and tomatoes. Pour everything with a mixture of wine and lemon juice and carefully remember with your hands, trying not to disturb the alternation of layers. Leave to marinate for three hours in a cool place. Roast over coals.

5. It is very easy to marinate chicken with tomato paste and cumin. Put three kilograms of chicken thighs in a marinating dish. Add 150 gr. tomato paste, 1 teaspoon of zira (cumin), pounded in the palms, ½ teaspoon of ground red pepper, salt to taste. Mix everything thoroughly and leave to marinate for 2 hours. Roast over coals. Serve with spicy sauce and pickled onions. Pickling onions for a side dish is very simple. Cut four medium onions into half rings, put in a deep plate, sprinkle with vinegar, sprinkle with salt and finely chopped cilantro. Mix thoroughly and leave to marinate for one hour. The onion prepared in this way is very juicy, fragrant and not at all bitter.

6. From very small, young chickens, an incredibly tasty and tender barbecue is obtained. Three chickens, weighing no more than 300 gr. each cut in half. In a separate bowl, mix 30 gr. sour cream, 1 tbsp. a spoonful of lemon juice, 1 finely chopped garlic clove, salt and pepper to taste. Grease chicken halves with ready-made sauce, put on skewers and immediately fry over coals. Instead of skewers, you can use a special grill. Garnish the finished kebab with lemon slices and serve with vegetable salsa.

7. Chicken barbecue marinated in yogurt or kefir turns out to be very tender. Chop two kilograms of chicken into medium-sized pieces and put in a deep bowl. Add 4 onions, cut into half rings, 3 finely chopped garlic cloves, 100 gr. cilantro or parsley, black pepper and salt to taste. Mix everything thoroughly and pour ½ liter of yogurt or kefir. Leave to marinate in a cool place for 2 to 3 hours. Roast over coals.

8. Chicken pineapple skewers and mango chutney add a touch of Indian flavor to your picnic. Prepare the chutney ahead of time. To do this, peel and remove the stone from two medium-ripe mangoes. Cut the mango pulp into small cubes and fry in 2 teaspoons of butter for 5-7 minutes until soft. Then add one finely chopped hot chili pepper, two crushed garlic cloves and simmer everything together for a couple more minutes. Cool the finished mixture and grind in a blender until smooth, adding 1 tbsp. a spoonful of apple cider vinegar, 2 tbsp. tablespoons of vegetable oil, salt, sugar and curry powder to taste. Leave your curry in the refrigerator for 1 to 2 days. 1 ½ kg. cut chicken into portions and marinate in mango chutney for three hours. Peel and cut two medium-sized pineapples into 1 cm thick slices. Thread chicken pieces onto a skewer, alternating them with pineapple slices. Roast over coals. Serve with the remaining mango curry, fresh herbs and vegetables.

9. Chicken skewers can be cooked at home in the oven. 1 ½ kg. cut the chicken fillet into cubes 2 cm thick and fold into deep dishes. Add 1 teaspoon turmeric, 1 teaspoon ground zira (cumin), 1 teaspoon curry powder, 1 teaspoon paprika, and salt to taste. Then pour in 6 tbsp. spoons of yogurt, 6 tbsp. tablespoons of vegetable oil, mix everything thoroughly and leave to marinate in a cool place for 2 hours. Thread the cooked chicken onto wooden skewers. Try not to string the pieces too tightly so that they do not stick together when frying. Fry the skewers for 10 minutes on a baking sheet, greased with oil, in the oven, heated to 220⁰С.

10. You can also cook original Japanese-style chicken skewers at home. Prepare the sauce ahead of time. Place in a saucepan 2 tbsp. tablespoons of honey, melt in a water bath, add 6 tbsp. spoons of soy sauce, mix thoroughly and cool slightly. Divide the prepared sauce into two equal portions. Add 1 tsp to the first serving. coriander, ½ teaspoon black pepper, 1 teaspoon sesame oil and mix thoroughly. Pour 500 gr. with this marinade. chicken fillet, cut into strips 1 cm thick. Mix thoroughly and leave to marinate in a cool place for one hour. String the marinated fillet on wooden skewers and fry for 10 minutes on a greased baking sheet in an oven heated to 220⁰С. Put the finished skewers on a plate, pour over the remaining portion of the sauce and sprinkle with sesame seeds.

And on the pages of "Culinary Eden" you can always find even more proven recipes that will tell you how to cook chicken skewers.

Zhalnin Dmitry

Many dishes from other nations have come to Russian cuisine, which we cook quite often. Shashlik is an Armenian dish, our people loved it the most.

Barbecue has gained its popularity in our region for a long time. For all the time of its existence, the recipe for the dish has changed slightly, but in general it has remained the same. Now any outdoor recreation is always accompanied by a barbecue with skewers.

The classic kebab recipe consists of lamb, but now people make dishes from any available meat, some use fish. Vegetarians often make barbecue from vegetables. To cook a tasty and inexpensive dish, you can buy chicken meat.

Buying quality chicken for barbecue

An individual weighing up to 1.5 kg in chilled form will be optimal in weight. If you take a carcass of a larger weight, then the kebab will turn out to be drier, and will not have a delicate taste.

Frozen meat is also suitable for barbecue, but there are some nuances: firstly, it must thaw in a natural way, and secondly, strictly forget about the microwave. If you do not listen, you can forget about the juicy barbecue.

When frying meat on skewers, pre-cut it into small pieces, so it will fry faster and remain juicy inside. If you purchased a fillet, then you will have to fool your head with the marinade, otherwise you will get dry meat.

The best option for barbecue are thighs - they have a skin and are quite juicy.

Juicy marinade for chicken skewers

The most suitable time for a delicious barbecue is summer. You still do not know how to make a delicious marinade for meat? Today we will share a wonderful recipe that will make your chicken insanely fragrant and juicy!

If you are a fan of spicy, then in addition to or together with onions, you can add garlic, which will give a spicy taste. Onion marinade also has a number of its advantages. For example, onion juice softens chicken during frying and gives it a delicate taste.

Ingredients:

• medium size onion 2 pcs.
• chicken (thigh) 1 kg.
• mayonnaise 300 g
• pepper and salt to your taste.

Cooking:

1. First, peel the onion and cut into half rings. Try to cut thinner so that the onion releases more juice. If you do it right, the meat will turn out more fragrant.

2. Pour the onion into an empty container, pour mayonnaise and add the necessary seasonings. If you are a paprika lover, then use it instead of pepper.

3. It's time to marinate the chicken. Mix the meat with onions and leave at room temperature for several hours. It is not recommended to leave it in the marinade overnight, as it will turn out to be harsh. Follow the recipe for a delicious golden brown.

4. After pickling, the chicken will become more juicy, its aroma will intensify. Do not fry the kebab for too long, otherwise you will dry it out. A beautiful fried crust will let you know when the dish is ready. Have a nice holiday!

On beer

Beer is often used to prepare a variety of dishes - it is often added to pastries and meat. Beer barbecue marinade is a great way to marinate chicken meat deliciously. For these purposes, buy chicken wings.

We will need:

• chicken wings 1 kg.
• onion 3 pcs.
• light beer 0.5 l.
• dried oregano 1 tsp
• pepper and salt to your taste.

Cooking:

1. Wash the chicken wings and place in a bowl.

2. Pour onion on top, salt and add spices.

3. After a few hours, you can start frying the barbecue.

Video recipe:

Bon appetit!!!

On kefir

A satisfied original recipe with the participation of fermented milk products will make your barbecue even more tender. You can use absolutely any part of the carcass.

Ingredients:

• chicken 2.5 kg.
• medium-sized onion 3 pcs.
• high-fat kefir 0.5 l.
• seasonings, salt and pepper to your taste.

Cooking:

1. Cut the meat into small pieces and move it to a marinating container.

2. Fill the chicken with kefir, salt, add seasonings and onions with garlic.

3. Mix the mass and place in the refrigerator for several hours. The meat is marinated - you can kindle the grill!

mineral water recipe

Mineral water is great for many dishes, it is used instead of ordinary water. I once made a barbecue marinade with mineral water and I can say one thing - it turns out pretty good!

My experience was with chicken breast, you can use another part.

Ingredients:

• chicken breast 2 kg.
• onion 3 pcs.
• tomato 1 pc.
• lemon 1 pc.
• refined oil 125 ml.
• salt and seasonings to your taste.

Cooking:

1. Cut the chicken into small pieces, place in a marinating container.

2. Peel the onion and cut into half rings.

3. We fill the onion with the meat along with the remaining ingredients. Then pour out the mineral water.

4. Place in the refrigerator overnight. Chicken should be kept in the marinade for at least 5 hours.

5. Thread the meat on a skewer with lemon and tomatoes, pre-cut into circles.

With sour cream

If you are not a fan of spicy marinade, then this method is for you. Sour cream will emphasize the original taste of chicken and make the dish more fragrant.

Ingredients:

• chicken fillet or thighs 1 kg.
• sour cream 250 g.
• garlic 4 cloves.
• greens to your liking.
• salt to your liking.

Cooking:

1. We chop the greens, push the garlic. Rub the pieces with the garlic mixture and season. Pour in sour cream and stir until smooth.

2. The meat will marinate for a long time, so it is best to put it in the refrigerator overnight.

with mayonnaise

Mayonnaise is always on hand, it is used for most dishes. Chicken in mayonnaise sauce is very juicy, and according to this recipe it is better to cook on a wire rack.

Ingredients:

• chicken 1 kg.
• onion 4 pcs.
• mayonnaise 75 ml.
• pepper and salt to your taste.

Cooking:

1. Wash the chicken, pepper and salt, mix and leave for 20 minutes.

2. Pour the chicken with mayonnaise and add the onion, mix the mass. Try to coat each piece of meat well.

3. Mayonnaise should be absorbed into all pieces. To do this, hold the chicken for 60 minutes, then refrigerate for 10 hours.

In case of urgent pickling, just hold the meat for several hours at room temperature. Don't keep it warm for too long or it will disappear.

4. During cooking, sprinkle the chicken with wine.

Video recipe:

Bon appetit!

Acetic

For this method of marinating meat, we will use a special ingredient - wine vinegar. It is best to take chicken thighs for this.

Ingredients:

• chicken 1 kg.
• onion 3 pcs.
• vinegar 1 tbsp
• pepper and salt to your taste.

Cooking:

1. Cut the ham into portioned pieces, transfer to a marinating container, salt and pepper.

2. Cut the onion into half rings and sprinkle the chicken. Add vinegar.

3. Mix the meat with seasonings and onions and put in the refrigerator for a couple of hours.

Soy marinade with lemon

This method of pickling meat is significantly different from the rest. We will prepare several types. Get down to business!

For the first we need:

• chicken 1 kg.
• water half a liter.
• garlic 4 cloves.
• black pepper and salt 1 tbsp.
• fresh lemon juice 100 g

We will pump warm salt water into the carcass with a syringe.

For the second marinade:

• honey 1 tbsp
• dry white wine 100 ml.
• ground red pepper 10 g.
• ground nutmeg 15 g.

Cooking:

Melt honey and add to wine. Pour the chicken meat over the top. In 3 hours, the carcass will be soaked and ready for further cooking. It is worth noting that such a marinade will give the meat a special tenderness that you will not get if you marinate according to other recipes.

Experienced housewives know that when preparing a certain dish, you need to take into account all the little things that affect the final result. Shish kebab is not separated from other dishes, it has its own cooking characteristics, thanks to which you will be able to preserve all the juiciness and tenderness of the meat.

1. Try to lay the chicken so that everything is well soaked.

2. Marinate should be in a deep bowl, be sure to cover with a lid.

3. If there is an opportunity, then use oppression, which will speed up the pickling process and make it more fragrant.

4. If you have cooked a barbecue at least once, then you know for sure that the marinade remains on your hands. To avoid this, meat with spices can be put in a bag.

5. Shake the bag several times - this is enough for a good impregnation of the meat.

6. If you have chicken thighs or wings, then it is highly recommended not to use vinegar marinade. It will make your food dry.

7. Carefully read which part of the carcass is suitable for a particular type of recipe.

8. Don't marinate frozen chicken. Defrost such meat always in a natural way.

Such fragrant and tender meat is loved by most people. But, unfortunately, it is not always possible to go out into nature. Therefore, we will tell you how to make chicken skewers not only on the grill, but also in the oven and in the pan.

Ingredients:

• chicken breast - 0.3 kg;
• salt, spices "for grilled meat" - to taste;
• bacon - 0.15 kg;
• onion - 1 head;
• sour cream - 0.2 kg;
• garlic - 2 cloves.

Cooking:

1. Cut the onion into thin half rings.
2. Finely chop the garlic with a knife.
3. Chop the dill very finely.
4. Place sour cream in a deep bowl. Add onion, garlic and dill to it. Mix the marinade, add salt and grill spices.
5. Rinse the chicken several times and cut it into large cubes. If the meat breaks into fibers and does not hold its shape, then freeze it. Let the fillet lie in the freezer for a short time, about an hour. After that, the chicken will be easy to cut, and the cubes will be even.
6. Place the fillet in the marinade. Thoroughly rinse the meat so that the sauce is absorbed into it.
7. Move the chicken breast to the refrigerator. Let it marinate for at least 4 hours.
8. At this time, you still need to prepare the skewers. Put them on a baking sheet and cover with cold water for 2 hours. Then, during frying, they will not burn.
9. When the meat is marinated, you need to wrap it in bacon. It is he who will give the barbecue juiciness. Wrap all fillet pieces in bacon.
10. Thread 3 pieces of chicken breast onto each wooden skewer.
11. Now heat the grill pan and fry the skewer with meat on it from all sides until golden brown. If there is no such pan, use ordinary dishes, but then the kebab will not have appetizing stripes.
12. Chicken in sour cream is ready. Serve with vegetable salad.

Marinating chicken for barbecue in beer (with lemon)

Meat can be baked both in the oven and on the grill.

Ingredients:

• light beer - 0.7 l;
• chicken drumsticks - 4 kg;
• lemon;
• mayonnaise - 0.2 kg;
• onions - 3 heads;
• salt, seasoning "for shish kebab".

Procedure:

1. Rinse all the drumsticks and put them in a large saucepan.
2. Cut the onion into thin rings and add it to the shins.
3. Add beer and sour cream to the meat.
4. Cut the lemon in half and squeeze all the juice over the meat.
5. Add shish kebab seasoning and salt to the drumsticks. Mix the meat well with the sauce so that it is evenly distributed.
6. Leave the drumsticks to marinate for 3 hours. This time will be enough.
7. After the specified time, cook the barbecue in any convenient way.

Chicken skewers in the oven on skewers (With the addition of vinegar and onions)

The composition includes:

• chicken fillet - 2 pieces;
• dill or parsley - 1 bunch;
• onions - 3 heads;
• vegetable oil - for greasing the baking sheet;
• vinegar - 2-3 tbsp. spoons;
• seasoning for barbecue and salt - to taste.

Procedure:

1. Cut the fillet into cubes, 4-5 centimeters in size.
2. Onions - rings.
3. Place the chopped breast in a large bowl. Add chopped onion, table vinegar, seasonings and salt to it.
4. Toss the chicken with the marinade several times. Leave the meat to marinate overnight.
5. Type in a bottle of cold water and put wooden skewers in it for several hours.
6. When the breast is marinated, you can continue the cooking process.
7. Set the temperature on the oven to 180 degrees.
8. Thread the chicken onto the skewers. Place them on an oiled baking sheet. If you are using a silicone mold, you do not need to grease it.
9. Leave in the oven until done.
10. After 20 minutes, turn the fillet over so that there is a delicious crust on all sides.
11. Finely chop a bunch of dill.
12. Vinegar skewers are ready! Serve it along with mashed potatoes. When serving, crush the dish with chopped dill.

Marinade for chicken with soy sauce and honey

This is a very interesting option, because sweet honey and salty sauce are involved here. Often, the breast in this marinade is fried in a pan. But you can cook this barbecue in other ways.

Ingredients:

• chicken fillet - 2 kg;
• sweet pepper - 2 pieces;
• soy sauce - 0.1 l;
• vegetable oil - 0.05 l;
• honey - 5-6 tbsp. spoons;
• salt and pepper - to taste;
• garlic - 2 cloves;
• onions - 5 heads.

Cooking:

1. First, you need to melt the honey. This can be done in a water bath or in the microwave.
2. Pour the melted honey into a large saucepan. Add soy sauce and salt. Stir the mixture thoroughly.
3. Add vegetable oil and ground pepper to the marinade. Beat the sauce with a whisk until smooth. Marinade for chicken skewers is ready.
4. Cut the fillet into equal cubes.
5. Onions - rings.
6. Peppers - rings or large cubes. If possible, take multi-colored peppers.
7. Crush the garlic with a press.
8. Put the chopped vegetables and meat in a saucepan with the sauce. Mix everything and leave to marinate at room temperature for 2 hours.
9. Now cook the barbecue. While frying, baste it with the remaining marinade.

Chicken skewers in kefir

Sour kefir is not suitable for this recipe. Also, it should not be fat free.

Compound:

• fillet - 1 kg;
• salt, seasoning "to barbecue" and pepper - to taste;
• onion - 0.3 kg;
• fresh herbs (dill or parsley) - 1 bunch;
• kefir - 0.5 l;
• garlic - 4 cloves.

Cooking:

1. Cut the chicken fillet into large cubes.
2. Onion - wide rings. Its width should be about 5 mm.
3. Crush the garlic with a special tool.
4. Now put the chopped fillet, onion and garlic in a large saucepan. Rinse the ingredients so that the meat absorbs the vegetable juice.
5. Pour half a liter of kefir into the pan.
6. Finely chop the parsley.
7. Add the chopped parsley, salt, seasoning and pepper to the marinade in the pot.
8. Stir the meat in the sauce several times and put the pan in the refrigerator. The kebab should marinate for about 10 hours, but longer is better. If there is no time to wait, then get the meat after 6 hours.
9. Thread marinated meat on skewers. Grill the barbecue in nature, on the grill. Make a fire and wait for the coals to burn out. Then, on hot coals, fry the chicken on all sides. Make sure there is no fire. Also, you can make this kebab in the oven or on a grill pan.
10. Serve the barbecue hot, along with pita bread or fresh vegetables.

With lime and herbs

Composition of components:

• chicken fillet - 0.7 kg;
• fresh dill - half a bunch;
• onions - 0.3 kg;
• honey - 0.2 kg;
• garlic - 2-3 cloves;
• salt, ground pepper and coriander - to taste;
• lime - 0.3 l.

Procedure:

1. Cut the chicken into large cubes. Their length should be about 7 centimeters.
2. Chop the onion into rings.
3. Crush the garlic with a press.
4. Prepare a large bowl in which the fillet will marinate. Pour lime juice into it, add chopped dill and liquid honey. Then pepper, coriander, salt. The sauce is ready, pour about half a glass of marinade into a separate container, it will come in handy during cooking.
5. Now add the onion, garlic and chopped meat to the sauce.
6. Rinse the meat in the marinade and rearrange it in the refrigerator for 2 hours.
7. Thread marinated chicken on skewers or wooden skewers. Do not forget about the onion rings, fasten them near the meat too.
8. Fry the kebab on the grill or on the grill. 10 minutes before cooking, remove the left marinade and brush the meat with a special brush.
9. Serve with your favorite side dish or grilled vegetables.

Spicy chicken marinade

If you like spicy meat, we suggest making a barbecue in a soy-mustard marinade. In addition, it is a very simple and quick cooking option.

The composition will include:

• chicken drumsticks or fillets - 0.8 kg;
• mustard - 2 tbsp. spoons;
• salt, suneli hops and pepper - to taste;
• soy sauce - 2 tbsp. spoons.

Procedure:

1. Pour soy sauce into a saucepan. Add mustard to it.
2. Crush the garlic in a garlic press. Transfer it to the sauce.
3. Add salt, pepper and a few tablespoons of suneli hops to the mustard mixture.
4. Rinse the chicken meat. If the sirloin, then cut it into cubes.
5. Place the chicken in the mustard marinade and refrigerate for several hours.
6. Prepare marinated chicken in any convenient way. We recommend cooking such meat in the oven at a temperature of 180 degrees. Approximate baking time is 40-50 minutes.

With ketchup and olive oil

Ingredients:

• shins - 8 pieces;
• honey - 1 tbsp. spoon;
• lemon - ½ pieces;
• thyme (powder) - 1.5 tbsp. spoons;
• ketchup - 5 tbsp. spoons;
• salt and pepper - to taste;
• olive oil - 5 tbsp. spoons.

Procedure:

1. Pour olive oil into a large bowl. Add 5 tablespoons of ketchup to it.
2. Squeeze the juice from half a lemon and add it to the ketchup.
3. Melt the honey and transfer it to the marinade. Add more salt, thyme and pepper. Mix the sauce well.
4. Wash the drumsticks and put in the sauce. Marinate them for about 2 hours.
5. Place the prepared meat on the grill, fry the chicken until cooked on both sides. This will take about 30 minutes.

Also, along with meat, you can grill fresh vegetables and serve everything together to the table.

On mineral water (with mayonnaise)

Components:

• fillet - 1 kg;
• mineral water (highly carbonated) - 1 glass;
• onion - 1 head;
• mayonnaise - 0.2 kg;
• garlic - 2 cloves;
• salt and red pepper (ground) - to taste;

Procedure:

1. Rinse and cut the fillet into large cubes. Transfer the meat to a large saucepan.
2. Onion grate on a coarse grater or pass through a meat grinder. This method will help the onion release all the juice and nourish the chicken with it. If you want to string the onion on the skewer along with the meat, take another onion and cut into rings.
3. Grate the garlic on a fine grater.
4. Add garlic, a glass of sparkling water and onion gruel to the chicken. Mix everything, add mayonnaise, salt and red pepper.
5. Leave the meat to marinate for several hours. Ideally, all night long.
6. After the specified time, distribute the meat on skewers.
7. Fry the chicken on all sides on burnt coals. Roast for about 20 minutes. Serve with fresh herbs.

Welcome, dear friends, to my culinary site!

Everyone knows that one of the most enjoyable and useful time spent is spending time with your family and friends in nature. As a rule, such events must be accompanied by a delicious barbecue.

The most popular chicken marinades

You probably understand that the taste of barbecue directly depends on the deliciously prepared marinade. Let's talk about the most popular, and probably more suitable marinades for the chicken skewers recipe.

Marinade for barbecue chicken with herbs and garlic.

Components:

• Chicken fillet - 900 grams;
• Garlic - 6 medium cloves;
• Salt pepper - to taste;
• Vegetable oil - 4 tablespoons;
• Not a big bunch of greens (dill, parsley).

Cooking:

Peel the garlic from the husk, and chop finely with a knife.

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Rinse the greens in water and finely chop. In this recipe, you can use other herbs, not only dill and parsley.

We cut the chicken fillet into small cubes, the cubes should be of such a size that you can easily put in your mouth and swallow. Add garlic and herbs to the chopped fillet, mix everything well.

Add vegetable oil and mix again, mix better with your hands, while sparing no effort, directly press the marinade into the meat. We remove the marinade in the refrigerator, or just in a cool room, for at least two hours, for a maximum of a day.

Classic kebab marinade in mayonnaise

This method of marinating is probably the most popular, I think almost everyone has tried marinating chicken skewers in mayonnaise. The method is one of the simplest, and the barbecue is very tasty.

What we need:

• Chicken fillet - 900 grams;
• Large onion - 2 pieces;
• Salt Pepper - for taste:
• Mayonnaise - 200 grams.

Wash and prepare the chicken fillet for cutting.

Let's cut the chicken into pieces.

Salt and pepper the meat.

Peel the onion and cut it into rings, add mayonnaise.

Mix everything well, and send it to a cool place to marinate, the meat in mayonnaise is marinated for about two hours, after this time you can already fry the barbecue.

Marinate chicken fillet in ketchup

Ingredients:

• Fillet - 900 grams;
• Ketchup - 150 grams;
• Spices to taste.

This recipe is also quite popular among chicken barbecue lovers. You can also use tomato paste instead of ketchup.

Just like in the previous recipes, we need to cut the fillet and add ketchup or tomato paste to it.

Mix everything, add your favorite spices.

The kebab will be marinated for about two hours, after this time you can safely string it on skewers and cook.

To make it as tasty as possible for you, I will share with you a few secrets of its preparation. Everyone is used to believing that the perfect kebab is obtained only from pork or beef, today I want to dispel this belief and cook an incredibly delicious chicken kebab. Personally, I and many of my friends, when choosing meat for barbecue, always stop at chicken, since in fact it has a lot of advantages over other types of meat, and it’s practically in no way inferior to taste, unless of course it’s good cook. But any kebab can be spoiled without knowing how to cook it correctly, so read this article to the end and you will learn many secrets of cooking this dish, after which you will not be able to just spoil the kebab, moreover, you will learn how to cook a truly delicious chicken kebab, at least you can definitely surprise your friends with a chic delicious dish.

Everyone is used to believing that the main advantage over other types of meat, such as pork and beef, is the price of this product, it's no secret to anyone that chicken is much cheaper than other types of meat. But everyone forgot that if you cook chicken kebab well, then no pork can compare with it. Yes, indeed, at first glance, the combination of chicken skewers sounds a little mean, but I assure you that you can cook a really worthy kebab from chicken.

Undoubtedly, cooking barbecue is a pleasant pastime, no matter what kind of meat you cook pork or chicken, since you don’t spend almost any physical effort, mindfulness works more here in the cooking process, everyone can spoil chicken barbecue, but cook very tasty dish, given to units.

Indeed, there are a lot of recipes with which you can cook a very tasty chicken skewers. The main component, without which nowhere, for shish kebab is the marinade, that's it, and with it the greatest number of experiments are carried out. The entrance includes a wide variety of spices, sauces, with the addition of different types of vegetables and even fruits, starting with an exotic pineapple and ending with a simple addition of lemon. This is where creativity and imagination come into play. Chicken shish kebab is exactly the dish with which you can unleash your potential in the culinary arts.

Whatever they say, but in many ways the taste of chicken kebab depends on the meat itself. Everyone knows that chicken meat is very soft, juicy and tender, and therefore you will spend a minimum of time for pickling shish kebab, which is another plus of chicken. I will say more about this, that if your chicken was very young, then it is not necessary to marinate the meat, you can simply season it with your favorite spices, add mayonnaise, mix, fry on skewers, and you get quite a decent and most importantly delicious chicken skewers. But whatever one may say, in order to cook a very chic barbecue, you need to know a few secrets of cooking this dish.

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Just so that you can make an unforgettable barbecue, I put all the cards on the table and share all the necessary knowledge.

Secret 1. The first and most important thing that you should do for your future chicken skewers is to choose high-quality and fresh chicken meat, here everything is clear what the kebab will turn out to be if the meat is not fresh or even worse rotten, so choose only fresh chicken. When buying, be sure to pay attention to the chicken breast, it should be round, its skin should be soft and smooth, naturally the smell should correspond to fresh meat. It is desirable that the chicken is not very large, no more than one kilogram, if the chicken is not very large, this indicates that it is quite young and its meat is really soft and tender.

Secret 2. Forget the stereotype that says that a chicken kebab should be made from only one part of it, for example, from a drumstick or fillet, nothing like that, you can make an excellent kebab from a whole chicken. It is enough to chop it into not very small identical pieces. Such a kebab is interesting in that each part of the chicken has its own taste, for example, the chicken fillet turns out to be more dry, but the part of the carcass on which there is a lot of skin turns out to be more oily and juicy, but in general, very tasty and pleasant chicken kebab.

Secret 3. One of the easiest chicken kebab recipes is kebab mashed with garlic, onion and lemon. Lemon juice or vinegar, and indeed any liquid that has a certain acidity, is perfect for the marinade of the chicken, which, in your opinion, the meat is quite tough, so nothing will soften the chicken better than a good slightly sour marinade.

Secret 4. Since we are talking about the marinade, this is another component of a delicious chicken kebab, since a lot also depends on the marinade, so if your knowledge is rich in various marinade recipes, then you will definitely get an awesome kebab to your taste.

Chicken skewers in the oven

In order to taste a delicious barbecue, it is not necessary to gather a bunch of friends and family and go on a trip to Mother Nature. An excellent barbecue can also be cooked in simple home conditions, it turns out quite original. The advantage is that the time you spend to prepare such a kebab is very short. By the way, chicken kebab is digested much faster than traditional pork kebab, this suggests that it is more useful, since the load on the stomach from it is minimal.

As a rule, such a kebab is prepared without bones, so the first thing you need to do is wash the chicken meat well in cool water and remove the bones from it. Meat for such a kebab is used from any part of the chicken carcass, but as for me, the most popular thing that is used in chicken for chicken kebab is a drumstick or ham, sometimes wings. If you do not like very fatty chicken skewers, you can use chicken fillet, it contains almost no fat.

So, when you have washed and cleaned the chicken from the bones, then you need to cut it into small identical pieces. Now salt, pepper, season with your favorite spices, after which we string the chicken pieces on wooden sticks and put the chicken on the grill.

Then we send the kebab to be fried in a preheated oven to a temperature of 200º, while do not forget to put a baking sheet under the grate, so when frying, the chicken will release fat, and so that it does not clog the oven, it is important that its drops fall on the baking sheet. After fifteen to twenty minutes of frying, the kebab will be completely cooked, as chicken meat cooks very quickly. It remains only to get it out of the oven and enjoy the chicken skewers.

This recipe does not contain any marinade. Below are interesting recipes with marinated meat.

Marinated barbecue in pomegranate juice

A very interesting recipe, chicken skewers are very juicy and tender, slightly sour and slightly sweet, in general, I advise you to cook, you will not regret it.

For such a barbecue, we need the following components:

• Onion - 4 pieces (not very large);
• Chicken - 2 kilograms;
• Garlic - 3-4 cloves;
• Pomegranate juice - 1 glass (natural);
• Ginger - 1 teaspoon (grated);
• Salt - to your taste;
• Greens - optional.

For this chicken kebab, you can use chicken fillet, as this type of carcass is the driest, it is perfect for this marinade, pomegranate juice will perfectly soften the meat and make it incredibly juicy.

Cut the fillet into small pieces and put in a fairly large bowl, cut the onion into half rings and squeeze the garlic, pepper and mix everything well. Put the meat with onions and garlic in the refrigerator for half an hour. After a while, we take the meat out of the refrigerator, add the remaining ingredients to it, mix everything well and leave to marinate for about another hour, this time it is not necessary to put the chicken skewers in the refrigerator. After an hour, you can safely string the chicken on skewers. Try it, I assure you, it turns out very tasty.

Marinated chicken skewers in beer

It is this recipe that is one of my favorites, and this is not because I am an avid beer lover, no, rather because the taste of such a barbecue is really worthy of respect. This recipe is very simple and does not require special ingredients.

To prepare marinated kebab in beer, we need the following ingredients:

• Chicken drumstick - 2 kilograms;
• Onion - 500 grams;
• Dried oregano - optional;
• Salt - to taste:
• Ground black pepper - to taste;
• Light beer - 1 liter.

For this recipe, we use chicken drumsticks, we will wash them and chop them into small identical pieces, while pulling out the bones is not necessary, even with them the chicken kebab is quite good.

Everything is quite simple here, we cut our onions into rings or half rings into chopped meat, salt, pepper, add oregano if desired and mix everything well. Then add half a liter of beer, mix again and put in a cool place for about twelve hours. You wondered why we added only half the beer, because the ingredients indicate a liter, just because what kind of fried chicken skewers without a fresh cold beer J, we will need it when the kebab is ready.

Marinated chicken skewers in mayonnaise

Well, of course, why not talk about the most popular barbecue marinade - marinade in mayonnaise. Yes, indeed, you won’t ask anyone how to cook a delicious chicken kebab, everyone immediately says this standard recipe, but you must admit that it would not be so popular if the taste of the kebab after such a marinade would be disgusting, everything here is exactly the opposite , so I decided that I would not be me if I did not remind you of this recipe.

To prepare chicken skewers in mayonnaise, we need the following ingredients:

• Chicken thighs - 2 kilograms;
• Onions - 3 pieces;
• Garlic - 4 cloves;
• Pepper - to taste;
• Mayonnaise - 200 grams;
• Salt - to taste.

Here, the standard procedure is to thoroughly wash the hams, chop them into small pieces, while the choice of whether to get the bones or not is up to you, after which we put the meat in a fairly large saucepan. Salt, add pepper to taste, as well as in previous recipes, chop the onion. We put everything in one bowl, mix well and leave to marinate in the refrigerator for about four hours. Such chicken skewers can be cooked both on the grill and on skewers.

Marinated chicken skewers in soy sauce with pineapple

Now, as they say, for dessert (last) I will tell you the recipe, I will not be afraid to say, my favorite shish kebab. This chicken and pineapple kebab is very juicy, tasty and chic at the same time. Believe me, no pork gets in there and is not inferior in taste, since this is my favorite recipe, I will talk about it and tell the cooking process in more detail.

In order to cook a delicious barbecue marinated in soy sauce with pineapple, we need the following ingredients:

• Chicken breast - 2 pieces (medium size);
• Ketchup - 100 milliliters;
• Pineapple - 1 piece;
• Soy sauce - 100 milliliters;
• Juice from one medium orange;
• Ginger root - to taste;

First we need to make a marinade, for this we mix orange juice with soy sauce in one bowl, add ketchup, add ginger grated on a fine grater and mix everything well. Optionally, you can add a teaspoon of sugar to the marinade.

Next, let's deal with meat, for this barbecue we use chicken fillet, we will cut it into small pieces with a knife.

Now we throw the chopped fillet into the marinade we prepared, mix lightly. Cover the top with a smaller lid so that it compacts the chicken skewers a little. Let the meat brew for about an hour.

After our meat has brewed well enough, we proceed directly to the preparation of our barbecue, we string the meat on long wooden skewers, alternating the meat with pineapple. Place everything neatly on a greased baking sheet. Now, we send the kebab to fry in a preheated oven to a temperature of 200º for about 20 - 30 minutes, the time depends on your oven, try not to overcook, as the meat may become dry.

That’s all, after a while we take the kebab out of the oven, when you try it, I’m sure you will never cook any other kebab again, the meat becomes very tender, juicy and soft due to soy sauce, pineapple gives chic and original sweetish aftertaste.

Be sure to try to cook according to this recipe, friends and family will be satisfied.

Everything, I have to say goodbye to you, I hope you all liked it. Do not forget to leave comments, your opinion is very important to me. All the best to you!