How to make cottage cheese casserole in the oven. How to bake a dessert, like in kindergarten? Recipe for cooking with apples

Cottage cheese casserole in the oven - a combination of sweet and air curd, ruddy and appetizing crust, unusual aroma and sour cream.
Dishes from cottage cheese are healthy and tasty. Cottage cheese is rich in calcium, necessary for the skeletal system, so it should always be present in our diet. The classic option for using cottage cheese is cottage cheese casserole.

This is a cottage cheese dish. favorite treat children and adults, delicious and hearty breakfast And wonderful dessert. Step by step recipes This article will help you learn how to cook cottage cheese casserole in the oven for your family for every taste simply and quickly.

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Cottage cheese-semolina casserole will be even more tender if you cook it on whipped proteins.

Compound:
Cottage cheese - 0.5 kg
Sugar - 0.5 cups
Eggs - 4 pcs.
Semolina - 0.5 cups
Raisins - 50 gr
To prepare the form:
Butter - 20 gr
Semolina - 2-3 tbsp. l.

How to cook curd-semolina casserole in the oven:

Grease the form with oil and sprinkle with semolina 2-3 tbsp. l. Turn on the oven to preheat.

Separate whites from yolks.

Add sugar to the yolks.

Grind the yolks white with sugar.

Mix cottage cheese with yolks.

Then mix with semolina 0.5 cups and add raisins.

Whisk the whites into foam.

Gently fold the egg whites into the curd mass, preferably with a wooden spoon. Stir in circular motions from bottom to top.

Put the mass into a mold, previously greased with oil and sprinkled with semolina. Place the mold in an oven preheated to 170-180 degrees and bake the curd-semolina casserole until cooked for 45-50 minutes.

Serve cottage cheese semolina casserole can be both warm and chilled, cut into pieces and sprinkled with jam.

Bon appetit!

An original and simple recipe for cottage cheese casserole with semolina and sour cream

Surprisingly fast and tasty cottage cheese casserole.
Compound:
0.5 kg cottage cheese 15%
100 gr sour cream (or kefir)
4 tbsp. l. semolina
3 eggs
4 tbsp. l. sugar (or honey)
2 tbsp. l. instant coffee
juice and zest of 1/2 lemon

Cooking:
Turn on the oven and heat up to 190 C.

All products, except lemon and coffee, are thoroughly beaten with a mixer or blender until fluffy.

We divide the mass into 2 parts, not necessarily equal. Add lemon juice and zest to one, instant coffee to the second.

We spread the masses with spoons one after another - each time in the center of the other, in a greased form, all the while alternating colors.

We bake for 30 minutes at a temperature of 190 C. Pour a cup of coffee or tea and enjoy a delicious and zebra-striped casserole!

Bon appetit!

Advice:
If cottage cheese is too dry, add 2 tbsp. l. sour cream.

Cottage cheese casserole in the oven like in kindergarten

According to this recipe, the casserole is lush and tasty. Exactly the same as they gave us in kindergarten. Taste familiar from childhood. Cottage cheese is very useful, but its taste is not pleasant for everyone. A dish of cottage cheese often becomes a salvation for mothers, it is in this form that it turns out to feed children with this useful product. Already at the age of one year, a child can cook a magnificent cottage cheese casserole. The composition of the recipe is not limited only to cottage cheese. Fruits, berries or even vegetables go well with the curd product. With a little imagination, it is very easy to turn an ordinary cottage cheese casserole into a culinary masterpiece that the child will eat at a time.

Often, mothers, in order to interest the child, paint a dish of cottage cheese in any color of the rainbow. To make it simple: you just need to add the juice of berries, fruits or vegetables. Ideas for decorating: you can melt the chocolate and pour it on top of the finished curd dish, whip the cream or make a delicate cream, cut the berries and fruits into pieces. In general, such an appetizing and tender casserole can be eaten with your eyes.

Compound:
Cottage cheese - 250 gr Raisins - 150 gr
Sugar - 1-2 tbsp. l.
Vanilla sugar - 1 sachet
Salt - 0.5 tsp
Chicken eggs - 2 pcs.
Semolina - 2 tbsp. l. (+1 tbsp. for sprinkling form)
Milk - 0.5 cups
Butter - 30 gr
Vegetable oil (for greasing the mold) - 1 tbsp. l.

How to cook a delicious cottage cheese casserole like in a kindergarten in the oven:

Pour into a bowl semolina, add milk. Mix. Leave for 10-15 minutes to swell the cereal.

Crack the eggs into another bowl. Add sugar vanilla sugar and salt.

Beat with a mixer into a homogeneous lush mass.

Add soft butter. Mix everything well.

Cottage cheese can be mashed or passed through a meat grinder.

Wash the raisins well hot water.

Add to the semolina mixture egg mixture. Mix well.

Then add cottage cheese.

Mix well or beat with a mixer.

Add raisins.

Mix well. The pastry dough is ready.

Turn on the oven. Grease the form vegetable oil, sprinkle with semolina.

Put the prepared curd mass into the form. Place in preheated oven on the middle shelf.
Bake the casserole at 180-200 degrees until golden brown for about 40 minutes. Do not open the oven during baking!

Cottage cheese casserole as in kindergarten is ready.

Happy tea!

Classic cheesecake recipe. Video

Bon appetit!

Cottage cheese casserole with apples in the oven

Very delicious apple casserole, raisins and lemon - a funky combination.
Compound:
4 eggs
500 gr cottage cheese
5 st. l. Sahara
70 gr semolina (or 1/3 cup flour)
1 lemon
1/2 cup raisins
500 gr apples
1 st. l. baking powder
salt
30 gr vanilla sugar

Cooking:

Cut apples into thin slices.

Add lemon juice and its chopped zest (grated on a grater) to them.

We send raisins there. If it is dry for you, then soak it for a few minutes in boiling water, squeeze it out of the liquid.

Then carefully separate the eggs into yolks and whites. We remove the proteins in the refrigerator. Grind the yolks with cottage cheese, add vanilla sugar, semolina, baking powder. Mix everything thoroughly.

Now beat the whites with sugar (5 tablespoons) and a pinch of salt. You will get a lush stable foam.

We mix the curd mass with two-thirds of pickled apples and whipped proteins. Mix well. We leave one third of the apples for decoration.

We prepare the form for baking, grease with oil, sprinkle breadcrumbs.

Posting cottage cheese mixture, on top we decorate with a fan of the remaining apple slices.
We place our casserole in a preheated oven and bake at 180 C for 40-45 minutes.

The casserole is airy, tender and very tasty!

Bon appetit!

Cottage cheese casserole cooked in the oven without semolina

Amazing cottage cheese casserole with raisins, dried apricots and lemon zest. Incredibly soft and flavorful!
Cottage cheese casserole with dried apricots will be the tastier, the better the fresh, fatter, tastier products for its preparation.
Compound:
Cottage cheese - 600 gr
Cream 30% - 100 ml
Butter (room temperature) - 100 gr + oil for greasing the mold
Eggs - 5 pcs.
Raisins - 150 gr
Dried apricots (soft) - 200 gr
Honey - 2 tbsp. l.
Sugar - 4 tbsp. l.
Vanilla sugar - 20 gr
Zest of one lemon
Juice of one lemon

How to cook a delicious cottage cheese casserole with dried apricots:

By using kitchen appliances mix cottage cheese, cream and butter.

Adding lemon peel, part sugar, vanilla sugar.

Add raisins and mix well.

Beat the eggs with the remaining sugar until lush foam and connect with curd mass. Mix well.

Cut the dried apricots into small cubes.

Add honey and freshly squeezed lemon juice to dried apricots. We mix.

Preheat the oven to 180 degrees. We line the form-bottom of a detachable form with parchment. Grease the edges of the mold with butter.

Spread dried apricots in an even layer on the parchment.

Pour the curd mass on top and evenly distribute it.

We bake the cottage cheese casserole with dried apricots in a preheated oven, first at 180 degrees for 25 minutes. Then reduce the temperature to 150 degrees and cook the curd casserole for another 15-20 minutes.

Let the casserole rest for 20 minutes. Then we spread the curd casserole with dried apricots from the mold on a plate, turn it over and remove the parchment. Cottage cheese casserole with dried apricots can be served both hot and cold. Bon appetit!

Cottage cheese casserole with semolina and pumpkin in the oven

Compound:
500 g of cottage cheese, 2 eggs, 400 g of pumpkin, 0.5 cups of sugar, 0.5 cups of semolina, 1 g of vanillin, 5 tbsp. l. sour cream, a little vegetable oil for greasing the baking dish.

Cooking:
Work with pumpkin with gloves, as it paints your hands a lot! Rub the pumpkin on a grater. Mix all the ingredients, put on a mold greased with vegetable oil. Bake in the oven at 180 degrees for 45 minutes. Get a sunny casserole! Bon appetit!

Video recipe. Cottage cheese casserole with pumpkin

Bon appetit!

Cottage cheese casserole cooked in the oven with flour

Another recipe. Our economical and more diet-friendly alternative to cheesecake is the Cottage Cheese Casserole. You can beautifully decorate with fruits, sprinkle with cocoa - in general, what is enough imagination. Cottage cheese casserole tastes better the next day.
Compound:
Egg - 2 pcs.
Fat-free curd mass - 500 gr
Vanilla sugar - 1 sachet
Sugar - 3 tbsp. l.
Flour - 1 tbsp. l.
Lemon juice - 1 tbsp. l.
Vegetable oil for greasing the mold

Cooking:

Beat egg whites with sugar and vanilla sugar.

Mix cottage cheese with lemon juice and flour.

Mix cottage cheese with whipped proteins.

Pour the mixture into an oiled mold.

Lubricate with yolk and send to the oven preheated to 180 degrees for half an hour.

Cool the curd casserole completely right in the form, otherwise it will fall apart. Ready cottage cheese casserole can be decorated. On the second day, it will be like a cheesecake. Bon appetit!

Cottage cheese casserole with peaches, cranberries and almonds

Luxurious casserole is the queen of casseroles. With this composition, it acquires a new amazing taste.
Compound:
Cottage cheese - 500 gr
Natural yogurt "Activia" - 150 gr
Drinking yoghurt "Agusha" - 100 gr
Eggs - 3 pcs.
Canned peaches - 1 can (without liquid)
dried cranberries - a handful
Butter - 50 gr + for lubrication
Sugar - 2 tbsp. l.
Zest of 1 lemon
Semolina - 3 tbsp. l.
Baking powder - 1 tsp
Coarsely ground almonds or slices - 50 gr
Salt - a pinch
Almond slices for serving

Cooking:
Drain the syrup from the jar of peaches, chop the peaches into cubes. Get the zest from 1 lemon with a grater.

Rub cottage cheese through a sieve.

Mix cottage cheese with softened butter, sugar, salt, eggs, two types of yogurt.

Mix semolina with baking powder.

Add semolina, peaches, zest, dried cranberries, almond grits or almond petals. Mix thoroughly.

Lubricate a round form with a diameter of 24-26 cm with oil, put the curd mass, smooth with a wet knife.

Bake in an oven preheated to 175 degrees until golden color 1 hour. Sprinkle the top 20 minutes before the end of baking. almond petals to brown them.

Serve warm or cold, sprinkled with the remaining almond flakes or powdered sugar. Bon appetit!

Banana cottage cheese casserole without eggs

Cottage cheese casserole can be prepared without eggs - they are easy to replace with bananas!
Compound:
Cottage cheese - 500 gr
Semolina - 2-3 tbsp. l.
Sugar - 4-5 tbsp. l.
Bananas - 1 pc.
Sour cream for lubrication - 4-6 tbsp. l.
Oil for lubrication

Cooking:

Turn on the oven. Mix cottage cheese, sugar and semolina. If the cottage cheese is dry, you can add sour cream.

Grind banana with a blender.

Add the banana puree to the curd mass and stir very thoroughly.

Line the mold with foil and brush with oil. Put the casserole in the oven and cook it at a temperature of 190 degrees for 40 minutes.

Then take out the casserole and thickly spread with sour cream. Put the casserole in the oven for another 20 minutes.

Ready banana cottage cheese casserole take out of the oven. Cool in pan - cold casserole is easier to separate from the foil.

Banana and cottage cheese casserole without eggs is ready. Bon appetit!

Cottage cheese casserole in the oven under sour cream filling

Many people remember cottage cheese casserole from childhood. This casserole is a great option for breakfast or light dinner. And also lovely delicate dessert, to which, with the help of your imagination, you can give various tastes. You can add dried fruits, berries or fresh fruits.
Cottage cheese casserole is being prepared sour cream filling It's quick and easy, but it turns out very tasty.
Ingredients of the casserole:
Cottage cheese 9% - 750 gr
Semolina - 40 gr
Egg - 2 pcs.
Sugar - 55 gr
Lemon - 1 pc.
Vanillin - to taste

Fill:
Sour cream 30% - 300 gr
Sugar - 50 gr

Cooking:

Pass the cottage cheese through a sieve and set aside.

Beat eggs with sugar until fluffy.

Add semolina, lemon zest, vanillin to the egg mixture, mix.

Pour into curd, stir.

Put the curd mass in a glass form measuring 15 * 20, which does not need to be lubricated and level with a spatula. Put the form in an oven preheated to 170 degrees for 25 minutes.

Prepare the filling: mix sour cream with sugar with a whisk and pour over a casserole.

Put the casserole back in the oven for 15 minutes.

Cottage cheese casserole under sour cream filling is ready. Cool, cut into pieces and serve with sauce, jam or sour cream.

Bon appetit!

On a note
When baking, do not open the oven, the curd mass is very capricious to temperature changes, it may end up not airy casserole, but a flat "sole".
To make the cottage cheese casserole more tender, you can first wipe the cottage cheese through a sieve. Or use already cooked semolina in the recipe.

Cottage cheese casserole in the oven. Recipe with semolina and raisins

Delicate cottage cheese casserole with semolina and raisins is an excellent breakfast.
Compound:
Cottage cheese - 500 gr
Eggs - 1 pc.
Sugar - 3 tbsp. l.
Semolina - 2 tbsp. l.
Raisins - 50 gr
Vegetable oil - 1 tbsp. l.
Salt - 0.5 tsp
Soda - 0.25 tsp
Sour cream - 1-2 tbsp. l.
Vanilla - to taste

How to cook cottage cheese casserole with semolina and raisins:

Rinse raisins.

Rub cottage cheese through a sieve.

Turn on the oven to preheat. Beat the egg with sugar.

Add semolina. Add salt, soda and vanilla.

Mix cottage cheese, butter, beaten egg, semolina, salt, soda, vanilla, raisins and mix well.

Grease a mold or pan with oil. You can lightly sprinkle with semolina. Put the curd mass in an even layer, grease with sour cream.
Put the cottage cheese casserole in a preheated oven for 25-30 minutes at a temperature of 190-200 degrees. Bake until browned.

Bon appetit!

Video recipe. Delicious cottage cheese casserole with cherries in the oven

Bon appetit!

Cottage cheese casserole with condensed milk

Butterscotch flavored cottage cheese casserole is delicious.

Compound:
Non-fat cottage cheese - 600 gr
Boiled condensed milk - 1 can
Eggs - 3 pcs.
Manka - 2 tbsp. l.
Oil for mold lubrication

Let's make the cheesecake:

Transfer the boiled condensed milk to a large bowl. Add cottage cheese, semolina to it.

Mix the cottage cheese with condensed milk well.

Whisk the eggs in a separate bowl.

Add beaten eggs to cottage cheese with condensed milk. Mix until smooth.

Grease the form with oil or lay out with oiled baking paper and transfer the dough into it.

Preheat the oven to 160 degrees and bake the casserole in it for 30-35 minutes.

We take the cottage cheese casserole out of the mold after it has completely cooled. Bon appetit!

Cottage cheese casserole in the oven. Recipe without semolina with apricots

A simple and delicious recipe for making cottage cheese casseroles in the oven without semolina. To make the casserole beautiful and juicy, add fruit.

Compound:
Cottage cheese - 300 gr
Sour cream - 3 tbsp. l.
Wheat flour premium- 3 tbsp. l.
Sugar - 4 tbsp. l.
Egg - 2 pcs.
Apricot - 3-4 pcs.
Vanilla sugar - 8 gr

Cooking:
Wash apricots and remove pits. If the cottage cheese is with large lumps, then wipe it through a sieve or remember with a fork.

Add egg yolks, sugar, vanilla sugar to cottage cheese. Stir the mass.

Add sour cream and flour. Mix the mass until smooth.

Beat egg whites with a mixer until fluffy stable foam and add to the curd mass. Stir.

Grease a baking dish with a drop of odorless vegetable oil. Sprinkle cottage cheese, smooth. Cut the apricots into slices or pieces and insert into the dough, pressing a little. Put the casserole in the oven and bake at 160 degrees for 40 minutes.

Let the finished casserole cool completely, it will shrink a little after baking, this is normal. Do not rush to cut it hot, let it cool completely, then cut into pieces and serve with fruit sauce apricot or honey.

Bon appetit!

Cottage cheese casserole in the oven is delicious and quick breakfast or dinner for children and adults. Such a dessert will delight you and your household will absolutely love it. Juicy and tender, and at the same time hearty and healthy cottage cheese casserole will become your family's favorite dish. Cook with pleasure!

Our family loves cottage cheese casserole, especially my daughter. I have tried many recipes and have left a few of the most successful. It can be cooked in the oven, in the slow cooker and in the microwave. It tastes best in the oven. The recipe is suitable even for simple gas ovens where usually baking is not very successful.

Cottage cheese casserole is not only tasty, but also very healthy. Cottage cheese contains a lot of protein, potassium, calcium, magnesium, copper, zinc, fluorine, folic acid and vitamins of groups A and B. It strengthens bones and teeth, normalizes nervous system maintains muscle tone and circulatory system. Many people know that cottage cheese is good for children, pregnant women. But not all children agree to eat it. This is where delicious casseroles come to the rescue. They can be served for dessert or as independent dish for breakfast. The casserole is perfect for baby food, it's more dietary product than cheesecakes, which are fried in oil.

You can add raisins, dried apricots, prunes, apples, bananas, cherries, lemon zest and any candied fruits to the casserole. So you can get it every time different tastes, and more different vitamins. I like the usual version with raisins the most.

The taste of the casserole largely depends on the cottage cheese. Do not take cottage cheese with palm oil(sometimes called curd product or farmer's cottage cheese 18% fat). If you bake a casserole from such cottage cheese, it turns out to be liquid, you can’t even cut it hot, it quickly settles and turns out to be very dense.

You can cook a casserole from frozen cottage cheese, the main thing is that it is not sour and fresh when frozen. It just needs to be defrosted room temperature or microwave on defrost setting and cook as usual.

I do not add flour to the cottage cheese, with it the casserole is denser. The finished casserole can be frozen by dividing into portions. Defrost in the microwave or at room temperature, then be sure to reheat. But with us it is eaten very quickly, even from a double serving of food.

Well, now my proven recipes. They are all step by step and with photos.

The cooking time for all casseroles is about an hour, where semolina needs to be soaked - a little longer.

It is not always possible to bake a casserole in the oven. In this case, you can cook lush and tender syrniki. And for nursing mothers and dieters, cheesecakes in a slow cooker for a couple are perfect. All the secrets of their preparation in the article about cheesecakes.

Ingredients

• cottage cheese of normal fat content (5-9%) - 600 gr. If you take in packs, 3 packs will suffice
• 2 eggs
• 4 tablespoons semolina with a slide
• 5 tablespoons sour cream (or any fermented milk product- kefir, razhenka, bifidok, but tastier with sour cream)
• 3-4 tablespoons of sugar, depending on the taste of the curd
• raisins or other dried fruits 1 handful (about 50 gr)
• vanilla sugar 1 sachet
• salt 1 pinch
• butter for greasing the mold

1) first, mix the semolina with sour cream or kefir. If the sour cream is thick, you can add a couple of tablespoons of milk. Let it swell for about half an hour. During this time, mix the semolina several times.

2) while the semolina swells, prepare the cottage cheese. If it is in grains, it must be rubbed through a fine sieve or it can be passed through a meat grinder with a fine grate. If this is not done, there will be lumps in the finished casserole and it will not be as homogeneous. Try to buy now soft curd. If you have a blender, then you can not wipe the cottage cheese.

3) beat eggs with sugar, add vanilla sugar and salt. Do not be afraid to add salt to dessert, it is not enough and it will make the taste ready meal brighter

4) mix cottage cheese, swollen semolina and beaten eggs. Mix it all up with a blender.

5) then add well-washed raisins and mix the whole mass with a spoon, otherwise the blender will grind the raisins into pieces. Before adding to the dough, the raisins must be steamed so that they are not dry. But if you pour hot water for a long time, then he will become like a weakling. You just need to rinse in hot water and pour over boiling water, then pull out the small sticks.

6) grease the baking dish with butter and sprinkle with breadcrumbs. If they are not available, you can sprinkle with semolina. I bake more often silicone mold You don't need to lubricate it, just rinse cold water nothing sticks to it.

7) put the curd mass in a mold, level the top with a spoon or silicone spatula and put 2-3 tablespoons of sour cream on top and distribute over the entire surface. So the top will not crack and will be soft. We take out the form and leave it for a few minutes, then take out the casserole. it is better to serve chilled, but we do not have enough patience and we eat warm

The classic recipe for cottage cheese casserole in the oven (from the Soviet book of housekeeping)

IN Soviet time This book must have been in every home. We have not had the book for a long time, but the cut out recipe is carefully stored. His casserole is always delicious.

Ingredients

• 500 gr of regular fat cottage cheese
• 1 egg
• 2 tablespoons melted butter
• 3 tablespoons of sugar
• 3 tablespoons sour cream
• 2 tablespoons semolina
• raisins 100 gr
• vanillin 1/4 sachet
• salt 1/2 teaspoon.

Step by step cooking recipe

1. pass cottage cheese through a meat grinder. If you take soft cottage cheese without lumps, you can not twist.
2. add melted butter to cottage cheese, beaten egg with sugar and sugar, semolina, salt and vanilla
3. mix well with a wooden spatula, adding (if any) washed raisins.
4. Transfer the prepared mass into a greased and sprinkled with breadcrumbs form, smooth the surface, brush with sour cream and sprinkle with oil (it is convenient to do this with a silicone brush) and bake in the oven at 180 degrees for 25-30 minutes until golden brown

Unlike the first recipe, this one has less semolina, it turns out to be more cottage cheese, and the first one is more tender.

Cottage cheese casserole like in kindergarten

Many adults still remember this taste from childhood. The casserole is soft and tender, and cottage cheese is not felt at all, so the kids eat it with pleasure. It is prepared very easily, the main thing is to take high-quality products.

Cottage cheese is best taken soft, fresh, with a slight sourness. It fits well rustic cottage cheese. And in no case do not try to bake a cottage cheese casserole with palm oil - you will get a pancake of an incomprehensible taste and very greasy, a complete disappointment.

When cooking, do not rush, be sure to let the dough stand so that the semolina gets wet, preferably about an hour. Then ready-made casserole will be softer and will not fall. Sometimes ready-made thick semolina. Once I was in a hurry and poured boiling milk over the semolina and let it stand for about 10 minutes, during which time it had time to swell and it turned out to be an excellent casserole.

Ingredients:

• half a kilo of regular fat cottage cheese, fat-free will not work
• granulated sugar- half a glass
• semolina - half a cup
• milk - half a cup
• egg - 2 pieces
• butter -50 grams (about a third of a pack)
• vanillin 1/4 teaspoon (if you put more it will be bitter)
• salt - a quarter of a teaspoon

Usually a casserole in kindergarten is prepared without raisins. I asked my daughter, she is now without raisins. But you can add it if you want.

Step by step cooking recipe

1. The butter must be softened at room temperature, but not melted in a pan. Just don’t heat it in the microwave, it explodes there (checked, I was in a hurry too, I still had to wash everything)
2. pour semolina with milk and leave for 30 minutes
3. pass cottage cheese through a meat grinder or just mix everything in a blender, it’s more convenient.
4. mix the eggs and sugar well, beating them into a foam is not necessary
5. put cottage cheese in a blender bowl, soft butter, eggs, swollen semolina, vanillin, salt and beat it all to a paste. If you cook without a blender, just mix everything well with a regular potato masher
6. if you add raisins, then it should be washed well and soaked in hot water for 1-2 minutes, so it will become soft, but not too wet. Mix the raisins with the finished mass, but not with a blender, but with a spoon
7. prepare the baking dish - grease the walls and bottom with a piece butter and sprinkle with semolina or breadcrumbs. It is most convenient for me to cook in a silicone baking dish, just rinse it with cold water. IN glass forms the casserole always sticks to the walls. It is convenient to use molds with non-stick coating.
8. We shift the dough and smooth the surface. The casserole should not be very thin, it is best to make it 3-4 cm thick.
9. now we send our future casserole to the oven preheated to 180 degrees for about 40 minutes, until golden brown. At the end of cooking, you can safely open the oven to check the readiness of the casserole.
10. Remove the finished casserole from the mold, serve warm or cold with sour cream, condensed milk or sweet cream sauce

Cottage cheese casserole with semolina and banana in the oven

For a change, sometimes I make a casserole according to this recipe, it turns out very tender and soft.

Ingredients:

• half a kilo of regular fat cottage cheese
• 1 ripe banana
• 2 eggs
• half a glass of milk
• 3 tbsp sugar
• 3 tbsp m anki

The cooking process is similar to all the previous ones, it is better to take soft cottage cheese, not grains and normal fat content.

Step by step preparation:

1. Pour the semolina with milk and leave to swell for about half an hour. During this time, mix the semolina several times. If you pour hot milk, it will be enough to leave for 10 minutes
2. put cottage cheese, eggs, sugar, prepared semolina into the blender bowl and beat everything until smooth
3. add chopped banana and beat again
4. if you cook without a blender, then just mash the banana in mashed potatoes with a fork and mix everything well
5. Grease a baking dish with butter and sprinkle with breadcrumbs. If they are not available, you can sprinkle with semolina. I bake more often in a silicone mold, you don’t need to lubricate it, just rinse it with cold water, nothing sticks to it.
6. put the curd mass in a mold, level the top with a spoon or a silicone spatula and put 2-3 tablespoons of sour cream on top and spread over the entire surface. So the top will not crack and will be soft
7. put in hot oven 180 degrees for 40-45 minutes. When the top is browned, the casserole is ready.
8. We take out the form and leave for a few minutes, then take out the casserole
9. best served warm

Here are all my tried and tested recipes. I cook the casserole often, sometimes several times a week and main secret- as curd. Don't be afraid to experiment, try adding different fillers, such as apples, pumpkin, dried apricots, figs.

From the first time, almost no one gets a delicious and perfectly cooked cottage cheese casserole. Why is this happening?

What is the secret of preparing a kindergarten dish? Cooking classic recipe in the oven and low calorie meal no mango.

As well as a recipe for a casserole of 3 products. How to make mannik without cottage cheese - the rules and secrets of cooking.

Cottage cheese casserole like in kindergarten: 6 cooking secrets and 4 recipes in the oven

Cottage cheese casserole like in kindergarten is a proven way for many mothers to get a child to eat cottage cheese. IN pure form few of the little ones eat it with pleasure. And since this product is one of the most necessary for a growing organism, you need to go for tricks and tricks.

Cottage cheese strengthens bones and teeth, normalizes the nervous system, maintains muscle tissue and circulatory system in tone. This product has no contraindications and does no harm, so you can safely start the morning with a cottage cheese casserole.

For those who are worried about the benefits of a product that has passed heat treatment, There is indisputable fact- in a casserole, cottage cheese retains almost everything useful trace elements and vitamins.

6 cooking secrets

How to cook a cottage cheese casserole in the oven like in a kindergarten? Following these tips, you will get just such a dish.

1. The basis of the recipe is cottage cheese. He must be home. And along with it, sour cream. If you take rustic products, the result will be the right consistency and taste.

2. Whisk the eggs properly. delicious casserole from cottage cheese, as in kindergarten, it turns out not only because the right ingredients, but also on the method of preparation. If according to the recipe you need to beat eggs with sugar, then do it for a long time until a stable foam appears, lush and not liquid. Then the cottage cheese casserole, like in a kindergarten, will come out tall and airy.

3. No pain. In order for the cake not to fall off and retain its shape, cook it with semolina. And don't add flour. After mixing all the ingredients with semolina, be sure to let the mixture stand for 15-20 minutes to swell.

4. Welded semolina. According to the recipe in the cottage cheese casserole in the oven, as in the kindergarten, it is used raw cereal. But if you cook pastries from ready-made semolina porridge, the taste will be even more delicate. And such a cake will not fall off after cooling.

5. Baking temperature. The maximum temperature for a cottage cheese casserole recipe like in kindergarten or any other cottage cheese casserole is 200 degrees. And on average it is 175-180 degrees. Takova optimum temperature for even baking. The bottom layer does not burn, and the top layer does not remain liquid.

6. Raisin casserole. Before adding to the dough, the raisins must be steamed, otherwise they will be dry. If it is poured with hot water and left for a long time, it will become too soft and tasteless. According to the rules, raisins should be steamed for 2-3 minutes in steep tea or poured over with boiling water and drained, then it will swell, but at the same time retain both its shape and taste.

The classic recipe for cottage cheese casserole as in kindergarten

This recipe for cottage cheese casserole in the oven is exactly like in kindergarten. There, the kids eat the dish with pleasure. It is also easy to repeat this recipe at home.

Ingredients:

* cottage cheese - 300 g

* semolina - 4 tablespoons

* sour cream - half a cup

* sugar - 4 tablespoons

* egg - 2 pieces

* baking powder - 1 pack

* raisins - 100 g

* vanillin - a pinch

* salt - a quarter of a teaspoon

Cooking

1. Wash the raisins and soak in boiling water.

2. Stir sour cream with semolina and let stand for 10-15 minutes to swell.

3. Put cottage cheese, baking powder, semolina with sour cream, vanillin and salt in a blender bowl.

4. Instead of baking powder, you can take half a teaspoon of soda. Beat until a paste.

5. Beat eggs with sugar until firm foam.

6. Gently fold into the egg mixture. curd dough so that the foam does not fall off.

7. Add raisins, stir.

8. Lubricate the form with vegetable oil, sprinkle the bottom and walls with semolina. Pour in the mixture. Place in a preheated oven at 180 degrees. Cooking time 40-45 minutes.

Mannik without cottage cheese

If you want to please your child with semolina porridge in original performance, cook a semolina casserole without cottage cheese, as they do in kindergarten.

Ingredients:

* semolina - 150 g

* milk - 250 ml

* sugar - 100 g

* egg - 3 pieces

* sour cream - 2 tablespoons

* butter - 30 g

* breadcrumbs - 2 tablespoons

Cooking

1. Dilute milk with water 1:1. Boil semolina in milk until thick.

2. Cool the porridge slightly, stir with eggs (2 pieces) and sugar.

3. Grease a baking sheet or form with oil and sprinkle with breadcrumbs or semolina so that the dish does not stick.

4. Smooth out the porridge.

5. Stir 1 egg with sour cream and cover with a small layer. Sour cream can be replaced with milk or cream.

6. Bake in the oven until golden brown for 25-30 minutes at a temperature of 220-230 degrees.

A simple recipe without semolina

This kindergarten-style cottage cheese casserole recipe is made with just 3 ingredients. But it turns out very tasty and fast. It differs from the classic recipe in that it is prepared without semolina.

Ingredients:

* cottage cheese - 600 g

* egg - 3 pieces

* sugar - 6 tablespoons

* If desired, you can add vanilla or cinnamon

Cooking

1. Mix all ingredients in a blender.

2. For the dish, take a baking sheet or a wide form.

3. Lubricate it with vegetable oil and lay out the mass so that the thickness does not exceed 2-3 cm. Level it.

4. Send to the oven for 20-30 minutes, cook at 180-200 degrees. When the edges on the sides start to get covered golden crust should be taken out of the oven.

Low calorie casserole

The composition of the dish includes low-fat and non-calorie foods. The calorie content of baking per 100 grams is only 129 kcal. However, these ingredients will make a hearty and very tasty breakfast.

Ingredients:

* low-fat cottage cheese - 200 g

* egg - 2 pieces

* kefir - half a glass

* corn or rice starch - 3 tablespoons

* baking powder - 1 teaspoon

* fructose or sweetener - to taste

Cooking

1. Whisk eggs with fructose. Add kefir with starch, stir.

2. Add cottage cheese to the mixture and mash it with a fork.

3. So that the dough for cottage cheese casserole, like in kindergarten, is not too liquid, add 2-3 tablespoons of flour. Add baking powder, mix thoroughly.

4. Grease the form or use parchment. Pour the dough and cook in the oven for 30-40 minutes at 180-190 degrees.

And finally, a few tips on how to cook a cottage cheese casserole like in a kindergarten.

Cook only from fresh food. A common myth is that if a product has expired, something can be baked from it. This is not the case. If you have stale cottage cheese or sour cream have a bitter and sour taste, you can not use it. Especially if you are cooking for a child.

The recipe for a casserole like in kindergarten provides for an elementary and simple set of products. If you want to add your own ingredients, make sure they are compatible with the main ones. And that the consistency will not change. So experiment with pleasure and wisely!

For the preparation of this dessert is important right choice cottage cheese. The product must be fresh, uniform and have high fat content- then the cottage cheese casserole in the oven will turn out magnificent even for a novice cook.

Cottage cheese casserole - a classic recipe in the oven

Casserole made traditional way, looks appetizing, turns out moderately sweet, and is prepared very quickly and easily.

Required Ingredients:

• 0.25 kg of cottage cheese;
• 40 g of sugar;
• 40 g wheat flour top grade;
• 1 egg;
• 4 g vanilla sugar;
• 15 g butter.

Cooking steps.

1. Cottage cheese is kneaded with a fork to get rid of large lumps.
2. An egg is driven into the cottage cheese, both types of sugar and flour are poured. Mix carefully.
3. Soften the butter a little and grease the baking dish with it. Then the curd billet is moved into it.
4. The delicacy is cooked at 180-190 degrees for about half an hour.

Recipe for cooking with apples

Apple casserole has a special flavor and unforgettable taste. combination of apples and curd dough will appeal to both adults and younger generations.

Required products:

• 270 g of cottage cheese;
• 1 egg;
• 20 ml of liquid honey;
• 20 g semolina;
• 30 g sour cream 10% fat;
• 100 g apple slices;
• 20 g butter;
• 1 g vanilla;
• 2 g cinnamon powder.

Baking method.

1. Stir honey with sour cream, beat in an egg.
2. Slowly introduce semolina, stirring constantly. Leave for 40 minutes for the grains to disperse.
3. Pureed cottage cheese and aromatic spices are added to the main composition.
4. Some of the apples are cut into small fractions and poured into the dough.
5. The curd-apple mass is poured into a baking sheet smeared with oil and baked at 180 ° C for about 35 minutes.
6. The finished dish is decorated with the remaining apple slices.

Lush cottage cheese casserole with semolina

If you have never made cottage cheese casserole, start with this recipe. You will be surprised how tender and fluffy the dessert will turn out to be.

Ingredients:

• 0.6 kg fatter cottage cheese;
• 90 g of sugar;
• 1 g vanilla;
• 80 g of semolina;
• 200 g of any sour cream;
• 5 g baking powder;
• 2 g salt;
• 3 selected eggs;
• 20 g butter;
• 20 g breadcrumbs.

Recipe.

1. Cottage cheese is beaten with an immersion blender or passed through a meat grinder.
2. Add sugar, vanilla, salt and baking powder.
3. IN curd base eggs are beaten. Enter sour cream. All components are again stirred with a blender. There should be no grains of sugar or cottage cheese lumps left in the dough.
4. Semolina falls asleep, carefully mixed and left at normal temperature for 25 minutes.
5. The form is oiled, then sprinkled with breading.
6. Spread the dough, leveling its surface.
7. The casserole dish is placed in the oven set at 180°C for 40 minutes.

How to bake a dessert, like in kindergarten?

The taste of the delicacy, which, according to this recipe, is familiar to many from early childhood. It turns out that preparing a cottage cheese casserole, as in kindergarten, is not at all difficult.

Required products:

• 0.3 kg of cottage cheese;
• 100 g semolina;
• 0.3 kg of fresh carrots;
• 0.4 l of milk;
• 2 eggs;
• 50 g breadcrumbs for breading;
• 120 g of sugar;
• 2 g salt.

Recipe.

1. Washed and peeled carrots are cut into cubes, put in a saucepan with water and simmered over low heat for 30 minutes. The boiled vegetable is mashed.
2. IN separate saucepan thick semolina porridge is boiled in milk.
3. Add to the finished semolina carrot puree, beaten eggs, cottage cheese, sugar, salt. Everything is mixed until smooth.
4. In a form with high sides, sprinkled with breadcrumbs, put the curd-carrot mass.
5. In the oven, preheated to 190 ° C, place the form and cook for 50 minutes.
6. After cooking, the casserole is taken out, a flat plate is placed on top and the pastry is turned over onto it with a sharp movement.

With raisins

Raisin casserole is very satisfying and healthy for the body. Its taste is liked even by kids, who usually refuse cottage cheese and dried fruits.

Ingredients:

• 0.7 kg of cottage cheese;
• 125 g of granulated sugar;
• 4 eggs;
• 120 g of semolina;
• 50 g raisins;
• 1 g vanillin;
• 5 g dried lemon zest.

Cooking steps.

1. Eggs are shaken with sand for 5 minutes. Add vanilla and citrus zest.
2. Semolina is soaked in a small volume warm water for 30 minutes. Add to eggs.
3. Cottage cheese is ground to uniform consistency. Connect with the general composition.
4. Raisins are washed, dried with paper towels, added to the dough, mixed thoroughly.
5. The form covered with paper is filled with curd mass. Place in an oven preheated to 100°C, gradually raising the temperature to 180°C. Bake for about 50 minutes.

Useful advice: raisin curd casserole is best served chilled: this way its taste is revealed more.

Baked with bananas

Thanks to the addition of bananas to cottage cheese, the casserole is even tastier and more tender. If you plan to cut fruits into circles, you need to choose unripe fruits. Overripe bananas are best mashed into a casserole.

Required products:

• 0.6 kg cottage cheese 5% fat;
• 40 g semolina;
• 80 g of granulated sugar;
• 3 eggs;
• 2 bananas;
• 50 g butter;
• 0.12 l milk 2.5% fat;
• 100 g sour cream 20% fat;
• 2 g vanillin;
• 3 g salt.

Cooking method.

1. Cottage cheese is ground through a sieve, mixed with vanilla and salt.
2. Semolina is stirred in warmed milk so that there are no lumps. The composition is left to swell the cereal for 10 minutes.
3. The yolks of two eggs are separated from the whites and added to the curd. Next, swollen semolina and 2/3 of sugar are introduced.
4. Bananas are mashed or cut into circles. Half is added to the curd mass.
5. Separately, beat 2 proteins, and until they have settled, add to the main composition. The dough is mixed with a wooden spatula from the bottom up.
6. At the bottom of the mold, butter is laid out in pieces. Pour in the curd mixture.
7. Prepare the filling for the casserole: sour cream is combined with the remaining sugar and egg.
8. The casserole is covered with filling and sent to the oven set at 180 ° C for 15 minutes.

Without semolina and flour

The dessert baked according to this recipe turns out to be airy, like a soufflé, and its taste does not leave indifferent even a picky eater.

Ingredients:

• 0.5 kg of fresh (preferably homemade) cottage cheese;
• 100 g of sugar;
• 4 eggs;
• 50 g cornstarch;
• 50 g of fat sour cream;
• 1 g vanillin.

Recipe.

1. Cottage cheese knead with a fork, add to it egg yolks, granulated sugar, starch, sour cream and vanillin. All beat with a mixer on a slow mode.
2. Whisk egg whites in a separate bowl.
3. Combine the protein and curd masses.
4. The form is covered with baking paper and the resulting dough is poured into it. Cook at 180°C for 35 minutes.

Helpful Hint: To prevent the casserole from being flat, keep it in the oven for a while after cooking.

Chocolate and cottage cheese casserole in the oven

This dessert is baked from separately cooked white and chocolate dough, so it has a beautiful "marble" effect.

Light dough ingredients:

• 500 g of cottage cheese;
• 2 eggs;
• 80 g of sugar;
• 120 g of fat sour cream;
• 20 g flour;
• 20 g cornstarch;
• 0.5 g vanillin.

Ingredients for the dark half of the dough:

• 5 eggs;
• 100 g flour;
• 100 g of sugar;
• 200 g dark (bitter) chocolate;
• 200 g butter;
• 0.5 g vanillin.

Cooking method.

1. To prepare white dough, in a blender or mixer beat cottage cheese, sugar, sour cream, eggs and vanillin. Combine starch and flour, sift and pour into the first composition.
2. For chocolate dough: melt chocolate together with 150 g of butter in a water bath, cool. Eggs are shaken with vanilla and sugar. Both mixtures are combined. Pour in the sifted flour and stir with a mixer.
3. At the bottom of the form put pieces of butter. Pour carefully first chocolate mass, then white, draw stains with a toothpick.
4. A beautiful dessert is baked at 180°C for 40–50 minutes.

Easy diet step by step recipe

The calorie content of the discussed baking is minimal, so even those who care about their figure can enjoy it.

Required products:

• 500 g of cottage cheese;
• 120 ml of low-fat kefir;
• 4 eggs;
• 100 g of high-quality margarine;
• 120 g of semolina;
• 120 g of sugar;
• 4 g of soda;
• 2 g salt;
• 1 g vanillin.

Cooking steps.

1. Melt margarine in the microwave to a liquid consistency.
2. All components are combined in the following order: melted margarine, eggs, sugar, kefir, semolina, soda, salt, vanillin and cottage cheese. The composition is first mixed with a spoon, then with a mixer.
3. The resulting dough is left at room temperature for 40 minutes to swell semolina.

• 0.5 kg fatter cottage cheese;
• 20 g butter;
• 200 g of sugar;
• 60 g cornmeal;
• 100 g of semi-liquid sour cream;
• 3 g salt.

Baking method.

1. Curd rubbed through a sieve is salted, sugared, mixed with flour.
2. The bottom of the mold is smeared with a piece of butter. Evenly distribute the curd base.
3. The surface of the casserole is poured with liquid sour cream.
4. The dish is baked at 180 degrees for 40 minutes.

Useful advice: if 10 minutes before the dessert is ready, sprinkle it with powdered sugar, it will acquire a delicious golden hue.

The finished casserole is served with condensed milk, chopped nuts, grated chocolate, fresh berries, fruit slices. Perfectly complement the taste of the dish sweet and sour sauces made at home.