Delicious cottage cheese casserole with apples. Diet cottage cheese casserole with apples

What could be better than a diet cottage cheese casserole with apples, cooked in the oven for dessert? Agree, baked cottage cheese is delicious and very healthy, especially if it is with fruit. Today I want to tell you the most delicious recipe for cottage cheese casserole, and I have tried a lot of them, believe me. This recipe is just a godsend for moms who find it hard to feed their children with cottage cheese.
The calorie content of apple casserole is low, especially if you use low-fat cottage cheese. However, it is tastier, all the same, from a homemade product. It is better to choose soft and juicy cottage cheese with minimal acidity.
Below is an option for making a casserole with apples laid out on top. A variety of this treat will be no less tasty if you mix apples with dough and pour sour cream on top. Pieces can be both large and very small. Pre-cut apples can be sprinkled with cinnamon. Although this is not an apple pie, but if you love this spice, be sure to use it in this recipe. It is known that the combination of apples with cinnamon is considered very beneficial and is widely used in various types of sweets.
Cottage cheese casserole is very easy to prepare in a slow cooker. The recipe is very similar to the one according to which we will cook the dessert in the oven. In a slow cooker, the dish turns out to be tender and very tasty due to the fact that it is baked in a tightly closed small space. And if in the oven the top of the casserole or the edges of the apples can burn, then this will definitely not happen in the slow cooker.

Ingredients:

• 500 g of cottage cheese;
• 3 eggs;
• 0.5 st. granulated sugar;
• 3 tbsp decoys;
• 3 tbsp sour cream;
• 2-3 small apples;
• a pinch of vanillin;
• a pinch of salt.

Recipe for cottage cheese casserole with apples in the oven.

1. Pour cottage cheese, sour cream, semolina, flour, sugar, salt and vanillin into a deep bowl. Choose cottage cheese that is more moist and tender, because we don’t need lumps in the finished dish.

2. Puree with a blender. Separate the whites from the yolks. Add the yolks to the casserole batter.

3. Immediately place the squirrels in another deep bowl. We put them in the refrigerator along with whisks for whipping - so it will be easier to beat them later.

4. We return to the dough, puree with a blender. The curd mass should be homogeneous and without lumps.

5. Add a pinch of salt to the proteins. Beat everything with a blender to stiff peaks. When we turn the bowl of proteins over, they should remain in it and not flow out. How to beat whites, see

6. Carefully transfer the proteins into the dough and slowly mix everything with a spatula. Our task is to ensure that the dough does not lose its airy and light texture.

7. Apples need to be peeled and cut into large cubes. You can sprinkle them with lemon juice to keep them from turning brown.

8. We shift the dough into a silicone baking dish. It is advisable to choose a shape with low sides. I use a silicone baking dish, in it the cottage cheese casserole with apples bakes well inside and does not burn on the bottom.

9. Put apples on top. They should lie in a dense layer and cover the entire casserole. Sprinkle them with sugar on top, which caramelizes during baking and the casserole will come out even tastier. Keep in mind that the casserole in the oven will still rise a lot.

10. The casserole dish should be placed on the lower guides in the oven, and an empty baking sheet can be placed on top. So the casserole bakes evenly, and the apples on top do not burn. The baking temperature should be 160 degrees, and the time should be 1 hour 30 minutes. After turning off, do not take out the form immediately. Let it cool down as slowly as possible with the oven door ajar. Due to this, a very airy dough will not settle so much at room temperature. And the casserole will turn out insanely tender, like a curd soufflé. When it has completely cooled down, carefully take it out of the mold, cut it and serve it to the table. Cottage cheese casserole with apples in the oven is ready! Now you know the most delicious recipe for cottage cheese casserole. Bon appetit!

1. Since the recipe is extremely simple, you do not need to use additional kitchen utensils other than a bowl and fork. Put cottage cheese, flour, semolina, eggs and sugar in a bowl, add milk. If you want the casserole to have a uniform structure, the cottage cheese will have to be ground through a fine sieve or pre-chopped with an immersion blender. If you like small grains of cottage cheese in the finished casserole, then it will be enough to mash the cottage cheese with a fork, along with other ingredients.

2. Apples for casseroles choose sweet varieties. Although sour apples will bring interesting notes. We clean the apples from the skin and rub them on a coarse grater. You can cut apples into small pieces.

3. Add apples to the curd dough. Mix well. For lovers of spices, we advise you to add a little vanilla and cinnamon.

4. Lubricate the baking dish with vegetable oil using a brush.

5. Put the curd dough with grated apple into a mold and level the top. We send the form to the oven, heated to 180 degrees.

6. Bake the dessert for half an hour on the top shelf. After 30 minutes, check the casserole, if it is not browned and the inside is still raw, increase the baking time by 10-15 minutes. It all depends on your oven.

7. Cool the finished cottage cheese casserole completely and let it brew for at least an hour. Then it will seem to you the most delicious dessert. But even immediately after baking, it is amazingly tasty and fragrant. Bon appetit.

For normal growth and development of the baby, maintaining the integrity of bones in old age, daily consumption of dairy products is necessary. Cottage cheese casserole with the addition of fresh berries or fruits is a healthy and tasty dessert for all family members.

Cottage cheese casserole has many recipes, each of which has its own unusual taste and charm: it can be high-calorie or dietary, sweet or fruity, it goes well with hot tea or cold milk.

Ingredients:

• homemade cottage cheese - ½ kilogram;
• margarine - 20 grams;
• granulated sugar - 2 tbsp. l.;
• sifted flour - 3 tablespoons;
• apples - 2 pieces;
• egg;
• sour cream of any fat content - 100 grams;
• salt.

Cooking time: 50 minutes.

Calorie content: 178 kcal / 100 grams.

Cooking method:

Diet cottage cheese casserole with apples and cinnamon

Ingredients:

• ½ kilogram of low-fat cottage cheese;
• chicken egg - 3 pieces;
• green apple - 3 pieces;
• ½ teaspoon cinnamon.

Cooking time: 1 hour.

Calorie content: 100 grams - 110 kcal.

Cooking method:

Cottage cheese casserole with apples and semolina

Ingredients:

• ½ kilogram of fresh cottage cheese;
• 250 milliliters of low-fat sour cream;
• 3 chicken eggs;
• 400 grams of apples;
• 2 tbsp. l. potato starch;
• raisin;
• 1 tbsp decoys;
• butter;
• salt;
• granulated sugar.

Cooking time: 95 minutes.

Calorie content: 200 kcal / 100 grams.

Cooking sequence:

Cottage cheese casserole with carrots and apples without semolina

Ingredients:

• 250 grams of cottage cheese;
• 2 small carrots;
• 2 apples;
• 2 eggs;
• 1 tablespoon of sugar;
• 1 tablespoon sour cream.

Cooking time: 1 hour.

Calorie content: 100 grams 101 kcal.

Cooking method:

1. Mix eggs with sugar and beat with a mixer until fluffy;
2. Mix cottage cheese and sour cream in a deep bowl until smooth;
3. Apples and carrots need to be washed, peeled and finely grated. Add to the blank for a future casserole;
4. The bottom and walls of the baking sheet are greased with vegetable oil or laid out with paper;
5. The cake is baked in the oven until done. It can be preheated.

Recipe for cottage cheese casserole with pumpkin and apples in a slow cooker

Ingredients:

• 400 grams of cottage cheese;
• 100 milliliters of kefir of any fat content;
• 250 grams of pumpkin;
• 200 grams of apples;
• 4 tablespoons of semolina;
• 2 eggs;
• 6 tablespoons of granulated sugar;
• butter.

Cooking time: 140 minutes.

Calorie content: 190 kcal / 100 grams.

Cooking method:

1. Semolina for swelling is poured with kefir, mixed well. It must be set aside for about twenty minutes for a while;
2. The pumpkin is peeled. It can simply be cut into small pieces or boiled in water, and then mashed with a blender;
3. Peel the apples from the peel and seeds, rub on a coarse grater;
4. Cottage cheese is laid out in a deep bowl. Add two yolks, granulated sugar and vanillin (on the tip of a knife) to a bowl, stir well with a fork until a homogeneous paste is formed;
5. Semolina, fifty grams of soft butter, apples and pumpkin are added to the workpiece, mixed well;
6. Proteins are whipped to a fluffy mass with a mixer and added to the almost ready dough, stirred;
7. Butter is used to lubricate the multicooker bowl. The dough is laid out;
8. The cake is cooked in the “Baking” mode for seventy minutes. In order for the casserole to remain lush after cooling, it must be kept on the “Heating” mode for another thirty minutes;
9. The finished casserole should cool at room temperature, and only after that it can be removed from the bowl.

Cottage cheese casserole with apples is a quick and tasty dish that will appeal to all family members. Just a little imagination, fresh berries and fruits, condensed milk or jam will give it a unique taste that will remain in your memory for a long time!

Another option for making cottage cheese casserole with apples is in the next video.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

When compiling a menu, many housewives often forget about such a wonderful dessert as cottage cheese and apple casserole. Simple, fragrant, airy pastries will appeal to all family members. The main ingredients of the dish are cottage cheese and apples, and the rest of the ingredients can be varied to taste.

How to cook cottage cheese casserole with apples

Even a novice hostess or a child can cook a cottage cheese casserole with apples. You will need: cottage cheese, a few eggs, one or two apples and quite a bit of time. Make a creamy base for a treat by mixing all the ingredients and send to bake. Apple and cottage cheese casserole in the oven is baked for no longer than half an hour, exuding incredible aromas throughout the house. Turn on your imagination, add different fruits to the main filling and cook this wonderful dish faster using a recipe with step by step photos.

Cottage cheese casserole with apples - recipe

The classic recipe for cottage cheese casserole with apples can be supplemented with other ingredients: dried fruits, spices. Some housewives add flour to the dough or do without it - it all depends on the method of preparation. To make the dish less high-calorie, you should use low-fat or fat-free cottage cheese - you get a dietary version of delicious pastries.

Cottage cheese casserole with apples in the oven

Servings: 4 persons.

Calorie content of the dish: 154 kcal.

Purpose: dessert.

Cuisine: European.

The taste of this dessert is so delicate, light that it is simply impossible to stop. Cottage cheese casserole with apples in the oven is a healthy breakfast option or a great treat for evening tea. Use for cooking red or yellow varieties of apples with a sweet and sour taste, for example, the usual Antonovka. Serve pastries to the table slightly chilled with compote.

Ingredients:

• cottage cheese - 500 grams;
• egg - 2 pcs.;
• sour cream 15-25% - 50 g;
• semolina - 100 g;
• vanillin - 1/3 tsp;
• sugar - 100 g;
• antonovka - 2 pcs.;
• cream - 150 ml.

Cooking method:

1. Pour the semolina with cream, let it swell a little.
2. Beat homemade cottage cheese with a blender or carefully knead with a spoon until smooth. Add sugar, sour cream, vanillin, semolina, yolks, a pinch of salt. Mix. Whisk the egg whites until stiff peaks form, gently fold into the batter.
3. Wash the fruit, remove the core. Cut half of the portion into cubes, the rest into thin slices. Move the cubes with the dough, and the slices will go for decoration.
4. Put the curd mass in a form lined with baking paper, smooth it, and beautifully distribute apple slices on top. Bake cottage cheese with apples until cooked at a temperature of 180 degrees for half an hour.

Cottage cheese casserole with apples in the oven diet

Cooking time: 45 minutes.

Servings: 4 persons.

Calorie content of the dish: 128 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty of preparation: easy.

For this baking option, you should not use semolina, sour cream or heavy cream. Diet cottage cheese casserole with apples turns out to be no less tasty than its more high-calorie counterparts, but at the same time it will help maintain a slim figure. Her secret lies in the successful combination of ingredients. The composition includes: low-fat cheese, green juicy fruits of the Semerenko variety, eggs and other components.

Ingredients:

• fat-free cottage cheese - 550 g;
• medium egg - 2 pcs.;
• vanillin - a pinch;
• cinnamon - to taste;
• sugar - 50 g (optional);
• apple "Semerenko" - 3 pcs.;
• corn starch - 40 g.

Cooking method:

1. Mash the cottage cheese with a tablespoon or beat with a blender, add the yolks of two eggs. Combine all dry ingredients in a separate bowl.
2. Mix everything and knead well.
3. Beat egg whites until fluffy, carefully fold into the main mass.
4. Fruit cut into thin slices or small pieces. Half of the serving should be left to decorate the top of the baking.
5. Line the form with parchment, put part of the apple slices on the bottom, then all the dough, and on top of it the remaining slices.
6. Cottage cheese casserole with apples in the oven will be completely ready in 20-25 minutes.

Cottage cheese casserole with apples without semolina

Cooking time: 1 hour.

Servings: 4 persons.

Calorie content of the dish: 198 kcal.

Purpose: dessert.

Cuisine: European.

Difficulty of preparation: easy.

Flour is added to the cottage cheese casserole with apples without semolina so that the treat keeps its shape. And if you take it more than indicated, a full-fledged pie will come out. To make pastries more fluffy, add a pack of baking powder to the dough. If you don’t have semolina or you just don’t like it, master this recipe and enjoy a delicious dish, spending a minimum of effort on its preparation.

Ingredients:

• fat cottage cheese - 600 g;
• chicken egg - 2 pcs.;
• vanillin - 1/2 tsp;
• flour - 100 g;
• baking powder - a pinch;
• butter or vegetable oil - 2 tbsp. l;
• sugar - 100 g;
• fruits - 3 pcs.;
• low-fat kefir - 1 tbsp.;
• bread crumbs - 2 tbsp. l.

Cooking method:

1. The yolks must be separated from the proteins, grind with sugar, pour melted butter or vegetable oil into the mass. Separately beat egg whites until foamy.
2. Pass cottage cheese through a sieve or meat grinder - turn into puree. Pour kefir, egg mixture. Sift wheat flour, baking powder, a pinch of salt, mix everything thoroughly. Add egg whites, carefully fold them into the dough.
3. Peel the fruits, cut into small cubes, put in the dough.
4. Line the form with paper, lay out the mixture, sprinkle with breadcrumbs on top (excess can be removed). The cottage cheese casserole with apples is baked in the oven at a temperature of 200C for 30 minutes.

Cottage cheese casserole with apples and raisins

• Cooking time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 176 kcal.
• Purpose: for dessert.
• Cuisine: European.
• Difficulty of preparation: easy.

Raisins are a special ingredient in this recipe. Soak it in warm water for 10-15 minutes beforehand. It brings sour notes to pastries and perfectly complements other products. Cottage cheese casserole with apples and raisins is popular, it is eaten both hot and cold. Add lemon zest, vanilla sugar, or a little cinnamon to the dough to bring out the flavor of the main ingredients. You will be surprised at how quickly pastries will be swept off the table!

Ingredients:

• cottage cheese - 600 g;
• chicken egg - 2 pcs.;
• vanillin - 1/2 tsp;
• semolina - 80 g;
• baking powder - 0.5 tsp;
• sugar - 120 g;
• apples - 2 pcs.;
• sour cream - 100 ml;
• raisins - a handful;
• milk - 1 tbsp.

Cooking method:

1. Pour raisins with hot water, let it swell. Fill semolina with milk.
2. Grind homemade cheese into a homogeneous mass with a fork or blender. Beat eggs, add granulated sugar, baking powder, vanillin, sour cream, mix.
3. Add raisins, semolina to the yolk mass.
4. Peel the fruit, cut into small cubes, put in the dough. Grate and add the zest of half a lemon.
5. Lubricate the form. Lay out the dough, bake the semolina casserole until done, 20-25 minutes.

Cottage cheese and apple casserole - cooking secrets

Cooking casseroles from cottage cheese and apples is a simple process, but it requires knowledge of certain subtleties. Experienced chefs willingly share them:

• Rub the cottage cheese well so that it becomes a homogeneous mass without lumps.
• Cottage cheese with apples in the oven should be baked for at least 25-30 minutes - so the pastries will bake well and will not be raw inside.
• To make the taste more intense, fry the apple slices and add a little honey instead of sugar.
• A dietary cottage cheese casserole with an apple will be denser and more satisfying if you add a few tablespoons of oatmeal to it (it is better to grind them in a coffee grinder beforehand).
• If the dough is still raw and the top is already browned, reduce the temperature to 170C, cover the mold with baking foil and place in the oven. Bring to readiness.
• It is worth cutting the pastry only after it has cooled down a bit, so as not to disturb the beautiful shape.

Video: Casserole with apples and cottage cheese

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Cottage cheese apple casserole is an easy story of a delicious morning. Delicate cottage cheese in alliance with juicy apples will make breakfast truly enjoyable. A hearty and simple dish according to a detailed recipe with a photo is prepared extremely simply, quickly and clearly. In just half an hour, you can fill the house with wonderful aromas of fresh pastries.

A beautiful golden crust, airy structure and healthy composition of such a breakfast will make it popular. Already after the first piece, every new day will want to start with apple curd casserole.

There is a version of this healthy dish. But everything can be combined in three ways.

Technologies for the preparation of apple curd casseroles. Three recipes for every taste

1. Option with the separation of yolks and proteins

Cottage cheese is kneaded, combined with sugar and yolks. Enter sour cream with soda slaked in it. Throw in flour. Everything is mixed until smooth. Then carefully put whipped as for squirrels. Do this slowly, with movements from the bottom up.

Pour the dough into a greased and sprinkled with breadcrumbs form. Level out. Apple slices are placed in it, immersing them by a quarter with a distance of one to two centimeters.

Bake in an oven preheated to 180 degrees for 35-40 minutes. The crust of the cottage cheese apple casserole should be absolutely ruddy. See photos and enjoy.

With the separate introduction of proteins and yolks, the dish acquires a creamy consistency. In the process of tasting, one gets the impression that the dish does not consist of dough, but of curd cream with fruits.

2. With caramel top

This option has already been discussed in. Changelings are simple, beautiful and caramel.

Apples are peeled, cut into slices or pieces. Put butter, sugar, cinnamon in the pan. Heat up and lay out the apples. Over medium heat, caramelize them, turning over and pouring the resulting sauce.

Transfer caramelized fruits and sauce to a baking dish.

Spread the curd mass on top (a mixture of cottage cheese, sour cream, flour / semolina, eggs).

Bake until cooked, as in the first case. Then they remove it from the oven, give the cottage cheese apple casserole time to cool (five minutes). Pass with a knife along the contour. To separate from the shape of the side of the casserole. Cover with a suitable flat plate and turn over with a sharp movement.

The beauty and aroma of the dish does not leave anyone indifferent. The airiness of the structure harmonizes perfectly with the caramel of the apple top. It turns out something like a cottage cheese cake.

3. With semolina

All components: cottage cheese, semolina, sugar, eggs, salt, sour cream are mixed. Leave for half an hour so that the semolina swells. Add apples to the dough, mix and spread on a greased baking sheet.

Bake from half an hour to 50 minutes, depending on which oven. An indescribable aroma and a beautiful crust signal readiness.

What is added to cottage cheese casseroles with apples

The following inclusions would be appropriate:

• pieces of dried fruits (dried apricots, prunes, raisins, dates, dried cherries, cranberries);
• nuts;
• citrus peel;
• pears, bananas;
• favorite frozen berries;
• carrots, pumpkin;
• cinnamon, vanillin.

How to serve cottage cheese apple casserole in the oven. Photo examples

Serve the finished dish chilled. Cut it into beautiful even pieces only when it has completely cooled. Otherwise, the structure will be broken, the cut will be unaesthetic.

Decorate the casserole with powdered sugar, chocolate / berry / caramel sauce, whipped cream, condensed milk.

Can be served with a scoop of ice cream and a sprig of mint. Fresh berries, fruit slices, flowers look beautiful.

Sprinkled with cinnamon, they set off the ruddy top, the cuteness of apple slices and the airiness of the structure.

1. Cottage cheese is taken fat-free for a dietary cottage cheese casserole with apples. All other recipes require fat content up to ten percent inclusive.
2. A pasty curd will do too.
3. Grainy rubbed with a fork or smashed with a blender. You can leave it unchanged. Then the grains will be felt in the casserole. Here the choice is up to the owner.
4. Instead of sour cream for cottage cheese apple casserole, you can take kefir or yogurt in small quantities. Recipes are different. There are no significant differences in the photo of dishes with different sour-milk components.
5. Stabilize the mass with flour, semolina or starch.
6. To increase in volume put baking powder or soda. The latter is quenched with vinegar, lemon juice, sour cream, kefir.
7. In addition to apples, add additives that they like (listed above) or do without them.
8. Apples are placed in the dough, at the bottom of the mold, as in