Cottage cheese casserole with banana - fruit fantasy. Cooking a gentle cottage cheese casserole with a banana: recipes and practical tips

Cottage cheese banana casserole is a good solution for a children's breakfast. This delicacy can be made in different ways. In any case, it turns out not only very tender and tasty, but also quite useful. Indeed, cottage cheese contains a large number of various substances that favorably affect all body systems.

The easiest banana casserole recipe

If you do not want to mess around with such a delicacy for a long time, then you can make it using a simple recipe that does not require expensive ingredients. For it we need:

• fine-grained cottage cheese (take non-acidic) - about 500 g;
• high-fat milk (it is better to buy country milk) - ½ cup;
• medium-sized granulated sugar - 3 large spoons;
• vanillin - an average pinch;
• semolina (groats) - 2 large spoons.

Preparation of the curd base

To make the cottage cheese-banana casserole delicious, you should prepare the base well. To do this, semolina is required to pour ½ cup of boiling water and let it swell for about 30 minutes. At this time, you can grind the fine-grained cottage cheese through a sieve and put it in a blender bowl. It is also necessary to break chicken eggs there, add granulated sugar, vanillin and pour in milk. In addition, swollen semolina is also required to be put into the blender container.

After whipping the ingredients at high speed, it is necessary to make sure that the base becomes as homogeneous as possible, there are no lumps in it.

As for bananas, they should be washed, peeled and cut into thin circles.

We form and bake the dish in the oven

Almost all recipes for casseroles in the oven do not require a lot of free time. In this regard, such dishes can be prepared at least every day.

After preparing the base and chopping bananas, you should begin to form the dish. To do this, sliced ​​\u200b\u200bfruits need to be laid out in a form that must be pre-lubricated with any cooking oil. Next, they should be poured with curd mass and leveled with a knife with a blunt end.

Cottage cheese banana casserole should be cooked in the oven for about 45 minutes at a temperature of 185 degrees. After it is baked, it should be taken out, cooled, and then cut into pieces and served for breakfast along with tea.

Cottage cheese banana casserole in a slow cooker

If you do not want to cook such a delicacy in the oven, then we suggest making it in a slow cooker. For this we need the following products:

Making a cottage cheese base with a banana

Cottage cheese-banana casserole in a slow cooker does not cook for very long. But before placing a homogeneous base in this device, it should be thoroughly mixed. To do this, semolina needs to be combined with fatty sour cream and wait until it swells. Next, the resulting mass must be put in a blender, and then add medium-sized granulated sugar, vanillin, a pinch of salt and fine-grained cottage cheese. All products should be whipped at maximum speed, and then set aside.

Similarly, you need to do with soft bananas. They need to be washed, peeled and whipped into gruel with a blender. In conclusion, both resulting masses should be combined and mixed well.

Bake in a multicooker

Recipes for casseroles in the oven are known to many. But if you have a device such as a multicooker, then you can easily use it. To do this, a deep bowl must be lubricated with any and then put all the mixed curd-banana base into it. Having leveled its surface with a knife with a blunt end, the semi-finished product should be covered with a lid. Next, you need to set the baking program, and set the timer for 55 minutes. This time should be enough for the curd delicacy to be completely baked, soft and tasty.

Serving an unusual dessert for breakfast

After the cottage cheese and banana casserole is cooked in a slow cooker, it must be completely cooled in the bowl, and then removed from the container and placed on the cake stand. After cutting the dish into triangular pieces, it should be distributed among the saucers and served to the household along with hot cocoa or strong tea.

original preparation

The presented dessert has many different ways of preparation. In this section of the article, we will tell you about how you can make not only tasty and healthy, but also a beautiful casserole. The following components may be useful for this:

• large bananas (very ripe) - 2 pcs.;
• fine-grained cottage cheese (take non-acidic) - about 300 g;
• medium village eggs - 2 pcs.;
• oat flakes - a full glass;
• country milk of high fat content - 2.5 cups;
• medium-sized granulated sugar - apply to taste;
• vanillin - an average pinch;
• cooking oil - 25 g (for lubricating dishes);
• salt - a few pinches.

Base kneading

To make a banana casserole very satisfying and nutritious, it is recommended to make it on the basis of oatmeal. To do this, bring to a boil fat village milk, and then pour cereal, granulated sugar and salt into it. It is advisable to cook porridge over low heat until it becomes thick and very tasty. After that, the dish should be removed from the stove and cooled in cold air.

In the meantime, it is necessary to beat the fine-grained cottage cheese with a blender, adding egg yolks, vanillin and a couple of tablespoons of granulated sugar to it.

After the oatmeal has cooled completely, it must be combined with the curd mass and mixed well until a homogeneous base is obtained.

Decoration preparation

Banana casserole will turn out more appetizing if it is properly decorated. To do this, ripe and soft fruits should be washed, peeled, and then cut into thick circles. Next, you need to cool the egg whites and beat them into a strong foam along with 3 large spoons of granulated sugar. It is desirable to carry out this procedure with a blender with a whisk nozzle.

Formation process

Since we plan to bake the presented dish in the oven, to form it, you should use a deep form, which must be greased with cooking oil in advance. After that, it is required to lay out the entire oat-curd mass in the dishes and level its surface with a spoon or knife with a blunt end. Next, banana slices should be placed on the base. In conclusion, the fruits must be covered with a sweet and strong protein mass.

Baking process

Having beautifully formed a curd-banana casserole, it should be immediately put in a heated cabinet. It is advisable to cook such an original homemade delicacy for about 60 minutes. In this case, the temperature of the oven should be in the range of 195-250 degrees.

Serving an original breakfast

Having prepared a casserole of cottage cheese and bananas, it should be cooled directly in the form. Next, a sweet and very tasty dish needs to be carefully moved to the cake rack and cut into triangular pieces. It is advisable to serve them to the household for breakfast along with tea, cocoa or natural drinking yogurt. Bon appetit!

Cottage cheese casserole is perhaps the easiest option for making homemade cakes. One possible interpretation is cottage cheese casserole with a banana. As a result of simple manipulations, cooks have learned how to get a fragrant, tender, tasty and nutritious dessert.

Classic cottage cheese casserole with banana in the oven

The traditional recipe for making casseroles with cottage cheese and bananas involves the use of a minimum amount of products. This baking option resurrects a taste familiar from childhood - every child eats something similar in kindergarten. This pudding-like soufflé casserole will become your signature dish.

For 500 g of fatty cottage cheese we take:

• half the pulp of a banana;
• 3 eggs;
• half a glass of sour cream (10%);
• a sachet of vanillin;
• salt on the tip of a knife;
• 125 g flour;
• 5 g baking powder.

The cooking process is based on the following sequence:

1. Since the dough for cottage cheese casserole with a banana is kneaded in a matter of minutes, even before cooking, we turn on the oven at 180 ° C.
2. We begin kneading the dough with intensive beating of eggs with salt and sugar. It is not necessary to achieve lush foam, you just need to mix the ingredients well.
3. Having finished this, we introduce sour cream. The recipe says 10% fat, but you can use any. If the fat content of the product is higher, we take less flour, and if it is lower, more.

It was the turn of one of the main ingredients - cottage cheese. And here you have to choose:

• If the priority is a casserole with clearly defined curd grains, we use a mixer for mixing.
• If you want to get a smooth casserole: use a blender. In its absence, wipe the cottage cheese through a frequent sieve.

Having prepared the cottage cheese, we return to the formation of the casserole.

1. Before introducing flour into the dough, sift it, not forgetting to add vanillin and baking powder.
2. Having made the first batch of flour into the dough, we again arm ourselves with a blender and beat the curd mass again. It's time to check the consistency. We take a spoon and scoop up the dough - it should slowly slide off it. Otherwise, adjust the density with flour or sour cream.
3. Let's get to the stuffing. In her role are bananas, which are cut arbitrarily.
4. First pour 1/3 of the dough volume into the baking dish, and then distribute 1/2 of the chopped bananas. We repeat the curd layer two more times, the banana layer only once.

Cottage cheese banana casserole is a fruity variation of the traditional cottage cheese casserole, the history of which is associated with French cuisine. So one of the cooks mixed everything that was left of the breakfast and put the resulting mass into the oven. In our country, they began to cook casserole only in the 18th century, having adopted the recipe from Europeans. Since then, rarely is a children's afternoon snack complete without this tasty, healthy and quick-to-cook dish.

The benefits of casseroles are based on a large amount of cottage cheese in a dish - a product rich in calcium, protein, iron and vitamins B2, A, D. Cottage cheese is easy to digest, contains little fat and is indispensable in a healthy diet due to its positive effect on the cardiovascular, bone, immune systems . Fat-free cottage cheese is approximately 17% protein, due to which casseroles are good to use in dietary nutrition.

The calorie content of 100 g of a dish with 1% fat cottage cheese is only 106 kcal, however, a full-fledged diet cottage cheese casserole limits the use of flour and sugar in the recipe (up to 1 tablespoon).

The nuances of cooking

• Take fresh cottage cheese with sourness. The taste of the dish will be more expressive and brighter. The excessively bland taste of cottage cheese can be improved by adding 2 tablespoons of sour cream to the mass.
• Cook with semolina. So the dish turns out juicy and keeps its shape longer. In order not to soak the cereal for swelling, you can add thick milk semolina porridge to the recipe for cottage cheese casserole with banana and semolina.
• Grind the cottage cheese through a sieve. This is necessary so that the dessert does not become “rubber” due to curd lumps. Culinary experts believe that a similar effect of homogeneous
• Spare no eggs. The optimal proportion of a delicious casserole is 1 egg per 200 g of curd mass.
• Don't go overboard with sugar. The color of the crust largely depends on the sugar in the dish. If there is too much granulated sugar in the casserole, the crust may become unappetizing brown.
• Do not complete the form completely. During baking in the oven, the dough tends to rise by 2-3 cm. Also, chefs do not recommend making a layer of curd-banana mass less than 2 cm, otherwise the casserole will turn into a flat pancake.

Classic Recipes

In the oven

The traditional recipe for cottage cheese casserole with banana allows you to prepare a delicate dish that is similar in texture to fluffy pudding. A similar souffle casserole is often served in kindergartens, replacing bananas with other fresh fruits or dried fruits. The presence of semolina in the recipe will compact the base of the dish if the cottage cheese is liquid, however, to make the dish homogeneous without it, you can replace the cereal with 2 tablespoons of flour.

You will need:

• cottage cheese soft, fine-grained - 0.5 kg;
• bananas - 2 pieces;
• vanillin - a pinch;
• eggs - 3 pcs.;
• sugar - 3 tbsp. l.;
• milk - half a glass;
• butter - 70 g.

Cooking

1. Pour semolina with 0.5 cups of hot water and let it swell for about half an hour.
2. Beat eggs with vanilla and sugar until foamy.
3. Add cottage cheese, milk, soft butter, egg mixture and swollen semolina to the resulting mass. Stir until smooth.
4. Cut the bananas into small pieces and add to the batter.
5. Fill the greased form with the curd-banana mixture and cook in the oven within 180-200 ° C for 50 minutes.

If crumbly cottage cheese is used in the recipe for a cottage cheese casserole with a banana in the oven, another 50 ml of kefir or milk must be added to the ingredients. You can mix the dough with a blender - the device will make it homogeneous faster and better. You can also grind bananas in a blender to a mushy state, which will bring a delicate fruity shade to the dish. Serve the casserole well with sour cream for hot chocolate, coffee or strong tea.

In a slow cooker

Thanks to the presence of kefir in the recipe, cottage cheese casserole with a banana in a slow cooker turns out to be very fluffy and tender, which children especially like. Also tasty will be cottage cheese casserole with kiwi and banana, with banana and apple, dried cranberries, cherries. In addition to vanillin, it is good to add nutmeg, citrus zest, ginger or liquor (for adults) to the dish.

You will need:

• cottage cheese - 0.5 kg;
• eggs - 5 pcs.;
• baking powder - 1 tsp;
• vanillin - a pinch;
• kefir - 1 glass;
• semolina - half a glass;
• sugar - half a glass;
• dried fruits - 2-3 handfuls;
• bananas - 2 pcs.

Cooking

1. Soak semolina in kefir for 30 minutes.
2. Separate the egg yolks from the proteins and mix them until smooth with cottage cheese and baking powder.
3. Beat egg whites with a mixer for 4 minutes. Pour vanilla, sugar into the mass and continue to beat for 2 minutes.
4. Mix yolks with cottage cheese thoroughly with swollen semolina. Put the air proteins on the resulting mass, into which, raking from the edges, mix in the entire yolk mixture until the dough becomes homogeneous.
5. Put the dough sprinkled with dried fruits and chopped bananas into a greased bowl. In the "Bake" mode, cook the dish for 45 minutes.

As dried fruits in the recipe, you can use raisins, dates, dried apricots, prunes and chopped nuts - so the cottage cheese and banana casserole in a slow cooker will be enriched with vitamins and become even more useful. Important: at the end of the program, leave the casserole for a quarter of an hour in the heating mode, after which the dish will rise well and become airy. In the "Multi-cook" mode, cook the casserole at a temperature of no more than 130 ° C.

To remove the casserole from the slow cooker without damaging the coating, take a slightly smaller plate and lower it into the bowl. Next, holding the bottom of the plate, turn the bowl over. If its surface was well oiled, the dish will be able to get it whole.

original recipes

Cottage cheese-banana pie in the oven is cooked quickly and has a delicate, delicate taste. It is not forbidden to add apples, kiwi, poppy seeds, cocoa to the dish. Butter in the recipe can be replaced with margarine: in this case, the taste of the dish will not be significantly affected. Some housewives instead of flour take as a basis a similar amount of cookies mixed with butter.

You will need:

• butter - 100 g;
• bananas - 3 pieces;
• baking powder - 1 tsp;
• eggs - 3 pcs.;
• cottage cheese - 0.5 kg;
• flour - 1 cup;
• sugar - half a glass;
• vanilla sugar - a couple of pinches.

Cooking

1. Rub warmed butter with sugar. Add egg and stir.
2. Mix the sifted flour with baking powder and add to the resulting mass.
3. Knead the dough.
4. Spread it along the bottom of the greased form, making low sides.
5. For the cottage cheese filling, beat the eggs with a blender. Add vanilla sugar. Cut bananas into thin slices and carefully mix with cottage cheese.
6. Put the stuffing on top of the dough.
7. Bake for half an hour in an oven preheated to 200 ° C.

Sprinkle the finished dish well with powdered sugar. To cook a cottage cheese pie with bananas in a slow cooker, select the “Baking” mode and bake the curd mass for 50 minutes. After it is ready, do not open the lid of the multicooker for another half an hour so that the dish does not settle.

When cooking a cottage cheese banana casserole in the oven, refrain from using overripe fruit. If you do not remove excess liquid from bananas (for example, by grilling), the dish will become undercooked and viscous.

Cottage cheese cake with bananas

The main difference between a cake and a banana casserole with cottage cheese is that for its preparation it is required to make a biscuit dough. Cottage cheese cake turns out a little drier than a casserole and holds its shape better. The hostesses recommend preparing the dish the day before the guests arrive - a cake wrapped in foil and left to “ripen” will become even tastier and softer.

You will need:

• banana - 1 pc.;
• baking powder - 1 teaspoon;
• sugar - 1 glass;
• raisins - a pinch;
• eggs - 4 pieces;
• butter - 150 g;
• cottage cheese - 250 g;
• flour - 300 g;
• vanillin.

Cooking

1. Beat soft butter and sugar with a fork, gradually adding eggs and vanilla to the mixture.
2. Add cottage cheese to the resulting mass, beat with a mixer. Add raisins and stir with a spoon.
3. Add baking powder and flour to the mixture. Mix the dough until smooth.
4. Slice the banana roughly into slices.
5. Pour batter garnished with bananas into a greased cake pan. Cook the dish in the oven at 200°C for 40 minutes.

You can make raisins juicier by soaking them for 15 minutes in hot water or lightly frying them in butter. In order for the cake casserole to rise well, it is important to take the highest grade flour and sift it at least 3 times before cooking. Rub the cottage cheese well through a sieve or use a stationary blender to mix the mass.

Banana and cottage cheese casserole is a hearty dessert that will make even the pickiest sweet tooth eat cottage cheese on both cheeks. And also - a wide field of activity for the culinary fantasies of the hostess, who will easily and quickly serve a delicious masterpiece for evening tea. Bon appetit!

Having crossed the threshold of adulthood, we often remember childhood. Cottage cheese casserole with a banana is just a dish from childhood. You can cook it in a dietary version, which is very beneficial for those who monitor their weight. The variety of recipes for this delicacy will pleasantly surprise you. Everyone will be happy to savor such a dessert - both the youngest household member and the head of the family.

Everything that two people know, the whole world knows

Cottage cheese casserole with a banana in the oven is a hearty dish, a delicacy, an exquisite dessert. You can list the delights of this simple dish indefinitely. If you've never made a casserole, you're missing out. Let justice prevail, and your household will take their souls away by trying such pastries. Delicate and juicy banana texture combined with grainy fatty cottage cheese will bring an unprecedented gastronomic pleasure and take you to the skies.

Novice chefs need the support of experienced housewives. Let's be their mentors and first, let's reveal a couple of hidden culinary secrets:

• cottage cheese casserole with semolina and banana will turn out softer if the cereal is first diluted in warm milk;
• the taste of a banana will be emphasized with clove inflorescences and a pinch of ground cinnamon;
• in order for the curd-fruit dough to turn out homogeneous, the ingredients used must have the same temperature;
• a container of water will help protect the casserole from burning: just put it on the wire rack;
• the finished casserole should be dry, and you can simply check this with a toothpick or skewer;
• kneading the dough, with a wooden spatula you need to move in one direction and only from the bottom up;
• the taste of cottage cheese and banana casseroles can be supplemented with cherries, apples;
• a dessert with rum will turn out very tasty, the fruit is slightly blanched in alcohol;
• you can decorate pastries with syrup, icing, powdered sugar, pieces of fruit.

You haven't tried this yet! The taste, aroma, softness and juiciness of baking will surprise you so much that you can hardly deny yourself the pleasure of cooking this casserole again. The secret of its preparation lies in high-quality and fresh products.

Compound:

• 0.3 kg of cottage cheese;
• 2 eggs;
• 1-2 bananas;
• 2 tbsp. l. flour;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. granulated sugar.

Cooking:

• Check the list for availability of all products. Remember the little trick? They must have the same temperature.

• Add eggs to it and beat this mass well.
• You can simplify your task and use a blender.

• Then sour cream comes into play. Tip: it is better to choose a fatty product.

• Once again, knead the curd dough well and take care of the banana.
• Cut half of the banana into slices, grind the second part on a grater.

• Add the banana puree to the batter and mix well again.

• Take any form for baking and carefully oil its sides and bottom.

• Let's show imagination and decorate our casserole on top. From a banana, let's lay out flowers.

• Send the casserole to the oven for 45 minutes.
• Tip: in order for the baked goods to bake evenly, the temperature threshold should be 160-170 °.

Absolutely similarly, a cottage cheese casserole with a banana is prepared in a slow cooker. There are only a couple of nuances:

• baking time will increase to 60-70 minutes;
• you need to remove the casserole from the container after cooling and using a bowl for steaming dishes;
• if the top of the casserole is still whitish, turn the casserole upside down.

How to surprise guests?

Today we have a cottage cheese casserole with a banana for dessert. The recipe for it in the oven is not as simple as it might seem at first glance. Moreover, we will add a zest - cherries, which we will season with cognac. And Flambe berries will decorate such pastries.

Compound:

• 500 g of cottage cheese;
• butter - 0.1 kg;
• ½ st. milk;
• eggs - 4 pcs.;
• 200 g of powdered sugar;
• 1 lemon;
• by 4 tbsp. l. candied fruit;
• 150 ml brandy;
• 50 g of chocolate;
• 3 art. l. decoys.

Cooking:

1. Let's say right away that not all candied fruits are suitable for us, but only bananas, dried apricots and cherries.
2. To begin with, chop the fruits, except for the cherries, and put them in a deep container.
3. Let's conduct a small experiment and heat the cognac to a temperature mark of 40 °.
4. Pour fruit with this combustible and leave for half an hour.
5. You will notice that during this time the dried apricots will soften significantly. Cognac can be drained and disposed of. In what way, decide for yourself.
6. Literally 5-10 cherries set aside. We will use them in the process of decorating the casserole.
7. The remaining pieces of fruit are breaded in semolina.
8. Now the important part of the work: we separate the protein mass from the yolks.
9. Beat the cooled proteins with powdered sugar until a steep foam forms.
10. Tip: This process will be made easier if you add a pinch of fine-grained salt.
11. Heat the milk slightly and combine it with semolina.
12. Result: the cereal should swell.
13. Now a little trick: before removing the zest from the lemon, we will scald it with boiling water.
14. Immediately begin to grate the lemon on a fine grater.
15. Melt the butter in a water bath or in a microwave oven.
16. Grind the curd mass and combine with egg yolks.
17. In the same mass, add semolina, melted butter, candied fruits and 1 tsp. citrus peel.
18. Mix everything thoroughly.
19. Now it's time to introduce the protein mass.
20. Tip: We will knead only with a wooden spatula from the bottom up.
21. Sharp movements are useless, otherwise the protein will simply settle, and we will not see the desired effect.
22. Now the matter is small: we bake our delicacy until ready.
23. For decoration, we need melted chocolate. You can simplify the task by simply rubbing it on a fine grater.
24. And now the highlight of our dessert. Put a small piece of butter in a frying pan, about 20 g.
25. Let's add literally 1 tbsp. l. granulated sugar.
26. Take the remaining cherries and mix everything.
27. We take 20 ml of cognac and pour it into the pan.
28. Now let's make a fire and set fire to cognac.
29. The spectacle is simply mesmerizing. Cognac will burn quickly, and as a result we will get the coveted Flambe berries.

Many people love cottage cheese casserole and have known it since childhood.

It contains a lot of vitamins, minerals necessary for the body, and is simply indispensable for those who are trying to eat right.

By adding bananas to the tender curd mass, you can get an even more healthy casserole that will delight you with its unusual and pleasant taste.

Cottage cheese casserole with banana - general principles and methods of preparation

The main components of casseroles are cottage cheese, eggs, bananas, semolina, flour. To prepare a tasty and healthy dish, we choose only fresh and high-quality products.

The curd must be fat. It is ground using a sieve or meat grinder. So it is saturated with oxygen and significantly improves the taste of the finished dish.

Flour must be of the highest grade, it is also sifted through a sieve.

If bananas are baked in slices, choose unripe fruits. Overripe will be appropriate for grinding in a blender and turning into a puree.

The casserole is cooked in an oven preheated to 180 degrees from 35 to 60 minutes.

1. Traditional cottage cheese casserole with banana

Not the easiest recipe for making delicious and tender cottage cheese casserole with banana

Ingredients:

0.600 kg 5% cottage cheese.

Two st. spoons of semolina.

Three Art. spoons of sugar.

Two chicken eggs.

Two unripe bananas.

50 g of Vologda butter.

Half glass of milk.

A small pinch of vanilla.

For filling:

0.100 kg sour cream 20%

One egg.

Art. a spoonful of sugar.

Cooking method:

Carefully grind the cottage cheese with a spoon through a sieve, salt a little and pour in the vanillin.

Pour the milk into a container, heat it up and pour the semolina in a thin stream, stirring so that there are no lumps. The mixture should not boil, it is simply heated and infused for 10 minutes.

Separate whites and yolks in washed eggs. We place them for further processing in different containers. Add the yolks to the curd and mix thoroughly.

Then, without stopping stirring, we introduce steamed semolina and add sugar.

Peeled bananas cut into small circles and divide them in half. Pour into curd mass.

We beat the whites. To make the process more efficient, add a pinch of salt. We add the proteins at the very end, gradually mixing the dough from the bottom up with a wooden spoon or spatula.

Cover the bottom of a baking dish by hand with plenty of butter and sprinkle with crushed vanilla breadcrumbs. Add aromatic mixture. Drizzle evenly over the top of the casserole. To prepare it, you need to mix sour cream with an egg and sugar.

The future casserole is sent to the oven for 40 minutes. The finished cottage cheese miracle with bananas must be left in the open oven for 15 minutes. Remove from the mold, transfer to a plate and serve with sour cream or jam.

2. Cottage cheese casserole with a banana in an air bath

A casserole cooked in an air bath is a wonderful dessert. The dish can be garnished with strawberry jam and mint leaves.

Ingredients:

0.400 kg 5% cottage cheese.

Two st. l. semolina.

Three Art. l. light raisins and sugar.

Two eggs.

Two unripe bananas.

50 grams of Vologda butter.

Half glass of milk.

100 grams of walnuts.

½ teaspoon vanilla sugar.

Cooking method:

We grind the cottage cheese, pour out the sugar and egg yolks, mix thoroughly. Steam the raisins in a bowl of warm water, and semolina in a saucepan with hot milk.

Beat the whites by hand or with a mixer into a steep foam.

Add steamed semolina and vanilla sugar to the curd mass. Mix to get a homogeneous mass.

We take out the raisins from the water, shake a little, roll in dry semolina and add to the casserole.

Put the bananas cut in half rings on top, pour in the whipped fluffy proteins, and mix gently again using a wooden spatula.

We rub the bottom of the baking molds with oil and cover with chopped walnuts, mixed with a teaspoon of semolina. To make the sprinkling more fragrant, the nuts can be roasted a little.

We shift our semi-finished product into small ceramic molds and put in a deep baking sheet, half filled with water. We send it to the oven for 40 minutes.

3. Cottage cheese casserole with banana and candied fruit

Dessert with a light cognac aroma and chocolate flavor.

Ingredients:

0.500 kg of fat cottage cheese (18%).

0.100 kg of Vologda butter.

Half glass of milk.

Four eggs.

0.200 kg of powdered sugar.

One thick-skinned lemon.

Three Art. spoons of semolina.

According to 4 tbsp. spoons of candied cherries, dried apricots, bananas.

150 g of cognac.

50 g dark chocolate.

Cooking method:

Cut bananas and dried apricots into small cubes and pour into a glass container. Add cherry.

Heat the cognac to 40 degrees and pour over the fruit. When after 30 minutes the candied fruits soften, the alcoholic drink must be drained. Roll wet fruit in semolina. Set aside a few cherries to decorate the finished casserole.

Separate egg yolks and whites. Beat egg whites until stiff, gradually adding powdered sugar.

Steam semolina in milk.

Pour boiling water over the lemon, remove the zest with the help of the smallest grater.

Put the butter in a small glass bowl and melt.

Combine grated cottage cheese with yolks, add two tablespoons of steamed semolina.

Pour melted butter in a thin stream, mix well. Add candied fruits to the future casserole, mix. Throw in a spoonful of lemon zest.

Combine the curd dough with whipped fluffy proteins and move it into a mold, pre-oiled and sprinkled with breadcrumbs. Bake 40 minutes.

Take out the casserole and let it cool down.

We prepare the chocolate icing and flambé the cherry.

Put 20-25 grams of butter in a small frying pan, sprinkle with a tablespoon of sugar, mix and pour the cherries soaked in cognac.

Pour 10-20 grams of cognac and light. The alcohol will burn, the flame will go out, and the Flambe cherry will remain in the pan, which we use to decorate the casserole.

Chocolate glaze: in a saucepan, mix two tablespoons of fresh milk, a spoonful of sugar and butter. Add 50 grams of dark chocolate. Heat everything (but do not boil!), kneading into a homogeneous mass.

Spread the frosting over the cooled casserole and brush all over with a spatula. Decorate with cherries on top.

The finished casserole should be left for 6 hours.

4. Cottage cheese casserole with banana "Air Dream"

Powdered sugar makes the dough homogeneous, and the casserole - tender and crispy.

Ingredients

One and a half cups of flour of the highest grade.

200 g of fat (up to 25%) crumbly cottage cheese.

200 g Vologda butter.

A glass of powdered sugar.

Four whites and yolks.

A teaspoon of cream flavored essence.

Two bananas.

A bag of baking powder for flour.

Cooking method

Sift the flour three times, pour out a bag of baking powder and essence with the taste of cream, mix.

Pass cottage cheese twice through a meat grinder.

Place the egg whites in the refrigerator to chill.

Soften the butter, mix with powdered sugar and beat with a mixer until the volume doubles.

One yolk is alternately added to the oil, a spoonful of cottage cheese and flour. After adding each ingredient, continue to beat the mass. Gradually you need to add all the yolks, cottage cheese and the remaining flour.

Beat the cooled proteins and add to the main dough. Knead until it becomes like a cream or very thick sour cream.

Cut bananas into half rings, roll in powdered sugar, pour into curd dough and mix very gently.

Grease a metal mold thoroughly with oil and sprinkle with unsweetened breadcrumbs. Pour in the mixture and bake for approximately 25 minutes.

The casserole in the oven can double in size, so we fill the form with dough halfway.

5. Cottage cheese casserole with banana "Diet"

A great option for lovers of casseroles who want to enjoy the dish to the full and not add a single gram of weight.

Ingredients

Half a glass of kefir and semolina.

0.200 kg 2% crumbly cottage cheese.

0.100 kg of Vologda oil.

0.250 kg of sugar.

Two bananas and eggs.

Cooking method

In a separate container, combine semolina with kefir, mix well and leave for two hours.

Grind butter with sugar, add eggs and cottage cheese, and use a blender to achieve a homogeneous mass.

Pour in the semolina that has swollen in kefir and mix.

Cut bananas into rings and pour into our semi-finished product. Stir carefully.

Lubricate the refractory form with plenty of oil, sprinkle with dry semolina and pour the curd-banana mixture.

Bake approximately 35 minutes. Cool the finished dish and eat with sour cream, drinking tea or milk.

6. Cottage cheese casserole with banana, cinnamon and cloves

Ingredients

Two small bananas

0.400 kg cottage cheese 5%.

Four eggs.

0.300 kg of biscuits.

2 g cloves and 10 cinnamon

For two st. spoons of Vologda oil, walnuts and honey.

Cooking method

Peeled bananas are cut into three parts and with the help of a blender we turn into puree.

Fry the crumbled breadcrumbs in butter until browned. Let them cool down a bit and add them to the bowl with grated cottage cheese.

We also drive eggs there, add banana puree, cinnamon and cloves. Mix everything gently.

Bake in the oven on a parchment-lined metal tin for about 40 minutes.

Place the chilled casserole in a large bowl. Combine crushed nuts with honey and pour over the casserole. If a curd-banana dish is prepared in the summer, then it can be decorated with fresh fragrant strawberries or cherries.

7. Cottage cheese casserole with banana "For Friends"

The finished dish contains a lot of sugar and fat. Thanks to this, it is tasty, appetizing and will adequately decorate the tea party of a small group of friends.

Ingredients

Two small bananas

A handful of light raisins.

0.500 kg of fat cottage cheese.

Five egg yolks and whites.

7 art. spoons of sugar.

A packet of vanilla sugar.

For two st. spoons with a slide of sour cream and potato starch.

Cooking method

Soak raisins in warm water.

Place the container with egg whites in the refrigerator.

Beat cottage cheese in a blender until smooth.

Throw the bananas cut into three parts to the cottage cheese and turn on the blender again.

Add yolks, regular and vanilla sugar, sour cream, starch, raisins to the mixture.

Slowly at a low speed of the blender, beat everything. We leave for a few minutes.

We take out the cooled proteins and also beat them until thickened. Then slowly pour into the cheese-fruit mass and knead from the bottom up.

We fill the metal form, greased with margarine, by 2/3, and send it to the oven. When the casserole is completely baked, turn off the oven, open the door and do not touch the dish for 15 minutes. Then fragrant pastries should be carefully transferred to a plate, divided into portions and eaten, seasoned with sour cream or your favorite jam.

8. Cottage cheese casserole with banana and cocoa

A dish with chocolate aroma and spicy taste cannot but be liked

Ingredients

For the banana layer

Four small bananas.

A packet of vanilla sugar.

Four sts. l. cocoa powder and brown sugar.

Three Art. l. semolina.

Two chicken eggs.

For the curd layer

0.500 kg of fat cottage cheese.

Zest of half a lemon.

6 art. spoons of sugar.

Cooking method

The casserole consists of two layers. First, prepare the first - banana-chocolate mixture.

Peeled bananas are cut into thin rings and sent to a blender. Pour cocoa on top, vanilla and brown sugar, semolina. We drive in the eggs and begin the process of grinding and mixing. It lasts at least five minutes.

A homogeneous chocolate-banana mass, containing neither lumps nor grains, is poured onto a metal mold. It is lined with oiled parchment.

Let's start preparing the curd layer.

We fall asleep in a blender cottage cheese, sugar, lemon zest and eggs. The mixing process takes ten minutes.

Pour the curd mixture over the banana layer very carefully and carefully, avoiding mixing.

Bake in the oven in the usual way for about an hour.

Banana Cottage Cheese Casserole - Tricks and Useful Tips

• To get a tender dough without lumps, the products that are used in the preparation of the dish must be at room temperature.
• Whisk all ingredients in one direction.
• If the top of the casserole is already starting to bake, and the middle is still half-baked, cover it with parchment or foil.
• To prevent the bottom from burning, you can put a container of water under the form with the dough.
• Pour the filling evenly onto the surface of the casserole with a wide-bladed knife. By pouring liquid on it, smoothly moving it over the laid out dough, you can easily get a homogeneous ideal layer.
• We check the readiness of the casserole with a wooden toothpick in the thickest place - in the center. If it is dry, the dish is ready.