How to make clear ice? Homemade ice molds.

Ice molds - indispensable assistant in the kitchen, which should be in the arsenal of every housewife! This device will be especially useful in the summer, when it is hot outside and you want to drink or eat something refreshing.

We have prepared for you 19 unusual ways using ice molds, which are sure to come in handy. So hurry up and bookmark this article!

1. You can pour coffee into molds, freeze it and add it to milk in the heat. Makes an excellent summer drink.
2. Leftover red or white wine can be frozen and used to make various sauces.

3. You can also freeze yogurt, especially if it has a short shelf life. This is a great summer treat that some people enjoy even more than ice cream!

4. Freeze fruit puree. This is not only delicious and healthy, but also a very refreshing dessert!
5. You can also freeze watermelon and enjoy your favorite dessert even in winter!
6. Freezing water, put flowers there. Such ice can be used as a decoration!

7. You can cook in ice cube trays chocolate desserts like chocolate covered strawberries!

8. Freeze grenadine and add this ice to alcoholic drinks or cocktails. So they will be chilled and you will not dilute them with ordinary ice.
9. Freeze citrus juices and add cubes to plain water. the best soft drink you will not find!
10. Edible gum arabic glitter is a great decoration for different dishes and cocktails. And if you freeze them...
11. Sushi can be preserved by freezing it.

12. Freeze aloe juice and rub it on the skin. This is an excellent tonic!

13. Freeze fruit and berry smoothies. Ambulance when it's hot and hungry!

14. Flowers that can be eaten are frozen flowers.

15. Frozen chocolate can also be added to cocktails.
16. If frozen with plain water mint and lime, you can even make a mojito every day!
17. Multi-colored ice cream in cubes is a great addition to a regular milkshake.
18. Fruit ice, which consists of several layers, is something!

19. Freeze parsley and dill in olive oil so you always have fresh herbs on hand.

Did you like these ideas? Then share your impressions in the comments and tell your friends about these methods!

It would seem that it could be easier: fill the molds with tap water and put in the freezer for a couple of hours. But the result is a milky substance, often with an unpleasant smell of chlorine. To avoid this, we will consider the right technology making ice at home in the form of transparent cubes or crushed pieces. Of the equipment, only a freezer is required, even molds can be replaced with improvised containers.

Theory. Homemade ice turns cloudy due to gases (including oxygen), mineral salts and other impurities contained in the water. Gases form tiny bubbles that, when frozen, form crystals that are too large. Heavy metal salts act in a similar way. Only purified, degassed water of low hardness gives complete transparency.

Properly made ice is not only transparent, colorless and tasteless, it also melts 30-50% longer. As a result, the drink is less diluted with water.

Difference between normal freezing and proposed technology

Ingredient:

• water (purified or distilled) - 1 liter.

Depending on the number and variety of drinks, an average of 600-800 grams of ice is required per party member.

homemade ice recipe

1. Pass ordinary water from a water supply system or a well (well) through a filter for purification, preferably with reverse osmosis, removing minerals and salts to the maximum. The harder the water, the better the cleaning should be. If there is no filter, it is better to purchase bottled water for children that has undergone additional softening.

The ideal option is distilled water, which you can buy at a pharmacy or make your own by distillation. plain water on moonshine still any design.

Advice. Make sure the freezer and ice trays are odor free. For example, you cannot make ice in a compartment where open form stored meat or fish.

2. Pour the prepared water into any clean water aluminum pan and bring to a boil. Turn off heating. After 2-3 minutes, cover with a lid.

3. Cool the water to room temperature, then bring to a boil again, cover and cool to 20-25°C. Double boiling is guaranteed to remove the remaining oxygen and other gases, making the ice transparent.

4. Pour water into molds, cover with top cling film(preferably) and put in freezer. If there are no special molds, they can be replaced with disposable cups or bottoms from plastic bottles.

The bottom is suitable for cubes, in the neck you can freeze ice for crushing

To make it easier to add ice cubes to a glass, I advise you to pour water in a layer no higher than 5-6 cm.

5. Freezing time depends on the temperature in the freezer and the volume of molds. If a bubble is visible in the center of the cube, the ice is not yet ready.

To speed up cooking, you can freeze initially hot water without wrapping the exposed surface with cling film. The main thing is not to melt the mold material.

To do homemade ice without bubbles inside, you will have to freeze the water in a couple of visits: first pour only on the bottom (1-2 cm layer), after hardening, add to half the mold, leave for a couple of hours in the freezer, pour in the remaining water and wait until completely frozen.

6. Remove the finished cubes from the mold by slightly bending the plastic base. Best before date homemade ice in the freezer is unlimited.

For any holiday, you want to surprise guests and make dishes and drinks not only tasty, but also beautiful. And the simplest and affordable option decorate them - serve original ice. It can be made different in shape, color, size, but most main nuance in such a seemingly simple matter - to take high-quality water and properly prepare it. Then and beautiful presentation dishes, drinks will be provided - you can easily surprise guests or just people close to you, and they will thank you with their enthusiastic words of gratitude. How to do clear ice at home the same as in any bar? Consider the options below.

How to get clear ice?

In fact, everything is simple - ordinary physics:

• If there are no air bubbles in the frozen water, it will be transparent.
• If there are a lot of bubbles in the water, it will turn cloudy when frozen.

Why is this happening? When freezing, the liquid solidifies unevenly, but starting from the edge. Therefore, layer after layer of water accumulates all the air in the center. And when the air has nowhere to get out, and the center begins to freeze, that very muddy middle appears. Therefore, to make ice transparent, air must be removed from it. There are several options for this.

Ice maker - professional option

You can always buy special device for freezing water, which is used in most bars. Today there are many various options ice makers - from simple home models to large professional ones.

The essence of the device is that the water in it freezes in layers, preventing air from getting inside. But this device is quite expensive.
entertainment, and if you do not need in large numbers ice, you can do with improvised means.

home methods

Experienced bartenders know exactly how to make clear ice at home, without using special equipment. To do this, there are several simple methods.

Method one

For this option, you will need to prepare:

• clean water, passed through a filter, or purchased in a store, but without gas;
• a container for boiling, such as a saucepan;
• freezing molds.

Creating ice with this method involves several steps:

1. Purify water from excess salts and weigh or take already purified.
2. Pour the liquid into a container and boil.
3. Cool it down with room temperature.
4. Boil water again - so more air will go away.
5. Cool the water, pass it through the filter.
6. Pour water that has cooled to room temperature into molds and freeze.

Important! Ice obtained in this way is more transparent than freezing ordinary water.

There is also a method that does not require boiling water.

Method two

In order to make clear ice at home without boiling, you will need:

• clean water (it is better to filter it several times or buy it);
• large capacity for freezing;
• ice molds.

What to do with all this:

1. About two liters pure water frozen in a large container, after which, the frozen block is taken out (the easiest way is to dip the bowl in warm water and turn on a lint-free towel).
2. Then you can break off the ice from the edges with something sharp, gradually getting to the muddy center, which is not needed. There is also an option when the middle with air is washed out with water.
   Next, the extracted split pieces are again laid out in molds, wait until it melts, and are again sent to freeze until cooked.

Method three

If the freezer functions allow, slow freezing can be used. To do this, you need to set the temperature in the chamber to -1, wait until the camera dials it, and put the prepared water in the freezer. In this case, it is better to wrap the forms with cling film.

Important! Such a freeze lasts about a day, but then all the air will have time to completely get out of the water, and the ice will turn out to be even and beautiful.

Method Four

This option involves creating a salty environment. First you need to prepare saline solution from sea or ordinary table salt.

Steps to make clear ice:

1. Water is poured into the container and salt is added - the required concentration of the solution is achieved empirically, since the freezing conditions are different.
2. Salt must be completely dissolved in water.
3. Next, the container is placed in the freezer at a temperature of -1 or -2 degrees, but not lower.
4. After - you should wait about ten minutes, put in saline solution molds filled with water.
5. This freezing will occur for about 12 hours.

Important! This method is considered the most efficient. It also has the advantage that salt water you can keep in the freezer permanently, and freeze the ice as needed.

These methods will help you make crystal clear and beautiful ice for drinks, without bubbles. And it will definitely be no worse than in the most cool bars. If you don’t have an ice mold at hand, don’t worry, you can also make it yourself, at home.

Making an ice mold

There are a lot of ways to make ice without a mold, it all depends on your
fantasy. Here are some interesting options:

1. If it is assumed that the drink will be consumed without mixing it in mixes or cocktails, then there is an option to immediately freeze the water in the drink serving dish. At the same time, please note that the dishes must be resistant to temperature changes and compression from the cold. Also, its walls must be absolutely dry. For such a freezing, it is necessary to pour an amount of pure water onto the bottom of the dish, and put it in the freezer for a day at a temperature not higher than minus two degrees. Serving drinks in transparent containers, in addition to the necessary cooling, is also very unusual.
2. To get frozen water in the form of rounds, you can take plastic glasses of various sizes. Water must be poured only on the bottom, 0.5-1 cm high, and frozen. If you lay the bottom with plastic in half or 4 parts, you can get ice in the form of halves or quarters of a circle, respectively.
3. Plastic bottle caps or metal lids- Also interesting option capable of replacing molds for round ice. True, you may have difficulty obtaining it from the covers.
4. If the same ice is not needed, you can use the substrate from assorted sweets. Choose those substrates that will not wrinkle or leak. As a result, you will get interesting shapes sweets.
5. There is also an option to use as a form of a children's designer or sand molds. Be sure to thoroughly rinse, degrease and sanitize any of the molds before use.
6. An ordinary plastic bag can easily be turned into a freezer mold. Just pour some water into it, tie a knot, pour more water, tie another knot, and so on until the bag is finished. Of course, the form of freezing in this way will not be even, but if you follow the rules for preparation, then transparency and the absence of bubbles are guaranteed.

You can use any of the options you like or come up with your own to make clear ice and shapes for it.

To make clear and clean ice, you need quite a bit, but do not forget about additional recommendations:

1. Water absorbs odors well, so when cooking, make sure that there are no strong-smelling foods nearby.
2. You can also use a thermo bag for freezing. Just put the mold in the bag, and put it in the freezer at a temperature of about minus 8 degrees. The water will freeze in the opposite way - from top to bottom, which means that the air will come out of it in a different way. Such ice may be a little cloudy on top, but not in the middle. This means that if you leave ice in a bowl for a short time at room temperature, cloudy water will melt.
3. When using boiling, it is better to take stainless steel dishes. Aluminum containers are not suitable for this method.
4. Do not pour hot water into plastic molds, and do not put cold water in the freezer. Otherwise, the mold may melt and the refrigerator may leak.
5. If you want to surprise your guests, do fruit ice: Blend fruits with a blender and add juice, sugar or syrup to them. After - pour the mass into molds and freeze.
6. When serving ice without drinks the best option will use a special bucket - cooler.
7. It is more convenient to take ice with tongs, so it will not melt ahead of time.

You can even make little cheesecakes!

The ice tray is great for making small desserts, creating unique ice cubes, storing foods (like herbs), or making supplies that you can use when needed. Once frozen, the cubes can be transferred to a bag for storage in the freezer. Here are some examples of what can be frozen with ice cube trays:

1. Chocolate mini cheesecakes for one bite.

Recipe

There are two options for preparing this dish: vegetarian and non-vegetarian. These recipes are perfect for those who are on a diet, as the products are chosen so that their favorite dessert becomes low in calories. And it doesn't even need to be baked!

Non Vegetarian Cheesecake Ingredients:

• ¼ cup fat-free yogurt;
• ¼ cup lung cream cheese;
• 2-3 tbsp. l. honey;
• ½ teaspoon vanilla extract (can be replaced with dry vanilla)

Vegetarian Cheesecake Ingredients:

• 1 cup pre-soaked cashew nuts (you can use other nuts that also need to be soaked overnight)
• 2 tbsp coconut oil;
• 2 tbsp honey;
• ½ teaspoon vanilla;
• ½ teaspoon lemon juice.
• Ingredients for chocolate icing:
• 1 glass of coconut oil;
• ½ cup cocoa;
• ¼ cup honey.

Cooking:

1. Blend all cheesecake ingredients in a food processor or blender until smooth.

2. In a separate bowl, mix all the ingredients for the chocolate icing until smooth.

3. Grease all ice cube molds with oil.

4. Pour the chocolate icing into each mold using a spoon.

5. Spread the icing on the sides and bottom of the mold.

6. Make sure the entire surface of the molds is covered. To do this, you can tilt the mold in all directions so that the glaze spreads over the entire surface.

7. Fill each mold with cheesecake filling.

8. Top with a layer of chocolate icing.

9. Place in the freezer for 2-3 hours.

10. Remove from the freezer and detect 1-2 minutes.

11. Remove the mini cheesecakes the way you would normally remove ice cubes.

Enjoy.

2. Preserve herbs in olive oil so they don't go to waste.

For freezing in oil, hard herbs that require cooking are best: oregano, rosemary, thyme, and sage. This method will help to preserve all the aromas of herbs, the shape of the ice cube allows you to use the product in portions.

Herbs frozen in oil are well suited for cooking stews, roasts, soups, potato dishes. In these dishes, as a rule, oil is used at the beginning of cooking. And so you can take a cube of frozen herb butter and use it as the base of your dish. When frozen in oil, herbs not only do not lose their taste and smell, but also saturate the oil with them.

8 Steps to Freeze Herbs in Oil:

1. Choose fresh herbs. Best suited herbs from your garden or from the market.
2. If you want, you can cut them or you can leave the twigs and leaves whole. Great for many dishes with a combination of chopped and whole herbs such as rosemary, fennel stalks, sage and oregano.
3. You can mix bouquets of herbs. For example, mix sage, thyme, rosemary; in winter they can be added to fried chicken and potatoes.
4. Fill two-thirds of the ice cube trays with herbs.
5. Pour the herbs with unsalted ghee or olive oil.
6. Cover with foil and leave to freeze overnight.
7. Remove the cubes from the molds and store in the freezer in containers or bags.
8. Do not forget to sign the containers and bags: where, what herbs and what oil was used.

3. Make ice coffee cubes for cold coffee.

Freeze ice coffee cubes and then your cold coffee will no longer be diluted.

4. Make chocolate covered strawberries.

Recipe

Strawberries in chocolate in ice cube trays are a very easy dessert to make and quite inexpensive. It can be served at some solemn event or become part of romantic evening. Main trick in the preparation of this dessert - keep it longer in the freezer.

The advantage of this dessert is that it carries less threat of smearing with chocolate. And you can make it in just 5 minutes, then put it in the freezer and forget about it until the guests arrive.

It is very important not to skimp on the quality of the chocolate for this dish. To balance the sweetness milk chocolate, you can use some black.

Ingredients:

• 12 medium strawberries;
• 340 grams of chocolate.

Cooking:

1. Wash the strawberries and set them aside to dry.
2. Melt chocolate in microwave oven or in a water bath.
3. Whilst the chocolate is warm, stir until smooth and pour into ice cube molds, filling each slot 2/3 full.
4. Place a strawberry in each mold.
5. Refrigerate for at least an hour for the chocolate to harden well.
6. You need to get the dessert in the same way as regular ice cubes: silicone mold you need to take from two edges and just turn them in different directions.

5. Freeze Baby Puree

Baby food is very costly for parents. Therefore, you can make your own, freeze it and defrost it when needed. Making mashed potatoes for a child, you will not only save some money, but you will also be sure of the quality of baby food.

You will need a blender, a saucepan, vegetables or fruits from which you are going to puree. Bananas are the easiest to prepare, you just need to mash them and put the resulting puree into ice molds.

Frozen puree can last longer in the freezer, and with ice cube trays, you can get just the right amount of puree your baby needs.

6. Make sushi using ice cube molds.

Recipe

The principle of making sushi is very simple - it is the addition of various ingredients to rice and the layout of the mold under pressure. As a press, we will have cells in an ice mold.

Ingredients:

• 300 grams of rice;
• 150 grams of slightly salted salmon;
• 1 fresh cucumber;
• wasabi.

Cooking:

1. Boil the rice until tender (do not rinse).
2. Spread the rice in a thick layer on an ice cube tray.
3. In the middle we put a piece of cucumber and a small slice of fish, you can add a little wasabi.
4. Cover the filling with rice until the mold is full.
5. In the process of cooking, you constantly need to compact the rice, then the roll will not fall apart.

7. Freeze tomato sauce.

use home tomato sauce you can even in winter, you just need to freeze it from summer. It takes quite a bit of time to defrost it in the microwave.

8. Make banana and yogurt ice cubes for smoothies.

Freeze yogurt and banana puree to make your smoothies super healthy and give them a nice creamy taste.

9. Shot Jelly-O.

Recipe

Try these martinis Jelly-O shots with blueberries made in an ice cube mold. They are perfect for any party.

Ingredients:

• 300 grams blueberry vodka(if you can’t find it, the usual one will do);
• 60 grams simple syrup(water and sugar in equal proportions);
• 3 ½ packs of gelatin;
• 60 blueberries (more if the berries are small)

Cooking:

1. Mix warm vodka with syrup in a small saucepan, add gelatin.
2. Heat the saucepan, stirring, over low heat until the gelatin is completely dissolved and mixed with the vodka mixture.
3. Place a few blueberries in the bottom of each ice cube tray.
4. Then pour the vodka mixture into them. Refrigerate the jelly until set, preferably overnight.
5. We take out the jelly from the molds before serving.

10. Freeze buttermilk for future use.

You'll never run out of half a container of buttermilk again. It is enough to pour it into ice molds, having previously measured how many spoons of the product fit into one cell. You will be able to take out the buttermilk when you need it, and it will keep in the freezer for up to 3 months.

11. Make a delicious mild flavored slush.

Recipe

Freezing and blending juice cubes gives more flavor and less hassle. Try a sweet wine slush with ice cubes of wine.

Ingredients:

• 1 bottle (750 ml) sweet wine
• freshly squeezed Orange juice or juice white grapes(optional);
• ice cubes (optional)
• orange or strawberry slices for garnish.

Cooking:

1. Pour the wine into empty ice cube trays (you will need two standard ice cube trays).
2. Freeze wine overnight or at least 6 hours.
3. Juice or water should also be frozen.
4. Grind cubes of wine in a blender or food processor, you can add a few cubes of juice or just ice, then the taste will be softer, and the slush itself will turn out not so alcoholic.
5. The main thing is that when mixing, the pieces of ice do not melt, but only turn into crushed ice. Slush should be served immediately.

12. Make your own peanut butter candies.

Recipe

Not only is making your own candy fun and rewarding, but you also have control over all the ingredients that go into the treat.

To create organic candies with peanut butter you will need two ice cube trays, a saucepan and a water bath cup.

Ingredients:

• 2 slices of chocolate;
• ¼ cup peanut butter;
• ¼ cup crumbs or cereal;
• 1 teaspoon of water;
• 1 teaspoon honey.

Cooking:

1. Cut the chocolate into pieces and put in a water bath to melt it.
2. While the chocolate is melting, mix the peanut butter, crumbs or cereal with honey and water in a small bowl.
3. When the chocolate turns into a homogeneous mass, pour one teaspoon into each compartment of the ice mold.
4. Then add one teaspoon of the peanut butter mixture to the ice cube trays.
5. Add another teaspoon of chocolate on top.
6. Place the molds in the freezer for 10 minutes. Sweets are ready!

13. Make mini fruit ice cubes for a little treat.

good alternative fruit ice with sugar, these magnificent fruit cubes. They are 100% fruit and juice and are easy to prepare: you only need to place your chosen fruit in an ice cube tray and pour over it. a small amount juice.

14. Make chocolate ice cubes that can be dissolved in milk.

Recipe

This is an excellent way to cool off in summer. An interesting combination flavors of a chocolate cube swirling in a whirlwind vanilla milk. This dessert has the velvety texture of ice cream and the coolness that is so lacking in summer.

Ice chocolate cubes are especially interesting because they are not just frozen chocolate. They also contain milk instant coffee, sugar.

Ingredients:

• 200 ml of milk;
• 50 ml of water;
• 70 g dark chocolate;
• 1 tsp Sahara;
• 1 tbsp cocoa;
• 1 tbsp instant coffee.

Melt the chocolate, mix with the rest of the ingredients, pour into ice molds and freeze.

Frozen chocolate cubes are great for smoothies, milk and cold coffee.

15. Make ice cubes from leftover wine.

If you have leftover wine, you can freeze it in ice cube trays and use later in cocktails or cooking.

16. Freeze homemade pesto for future use.

Place homemade sauce pesto into ice cube trays and freeze for 12 hours. Then take out the sauce cubes and put them in a container or silicone bag. This sauce will bring a touch of summer to your winter.

17. Make cocktails.

1.Pina colada. Freeze one by one Pineapple juice And coconut milk. To keep the cubes in a beautiful stripe, wait until the first layer is well frozen before pouring the next one. These beautiful cubes can be added to pineapple juice or coconut milk or rum and then you will have a real alcoholic pina Colada.

2. Spicy iced tea. Make tea. You can brew the usual packaged. Add agave (some floral, natural honey can replace it). Freeze. Serve with almond milk, seasoned with sugar and allspice.

3. Mint mojito. Add a little honey, mint and lemon juice to a few linden leaves. Freeze in ice cube trays. These cubes can be added to regular soda or your favorite rum.

4. Raspberry. Simply freeze raspberry puree and then add it to sparkling water. While the cube is melting, the taste of soda becomes tastier, richer.

5. Frozen fennel. Place the fennel into an ice cube tray and cover with water. Frozen cubes are served with sparkling water.

18. Make hot chocolate on a stick.

Recipe

This could be a nice little gift. For cooking you will need: chopsticks (you can use pieces of skewers), pastry bag, a bag with a cut off corner and ice molds.

Ingredients:

• 250 g milk chocolate;
• 200 g dark chocolate;
• 40 g cocoa;
• 120 g of powdered sugar;
• 1/8 teaspoon salt;
• mini marshmallow.

Cooking:

1. mix cocoa, powdered sugar and salt in a bowl.
2. Cut the chocolate into small pieces, put in a bowl and put in the microwave.
3. Turn on the microwave oven at 50% power. Stir the chocolate constantly.
4. Remove the chocolate from the oven before all the pieces are melted and stir until the pieces are completely melted.
5. Add the melted chocolate to the dry ingredients and stir until smooth.
6. Place the mixture in a pastry bag or bag with the corner cut off.
7. Pour the chocolate mixture into ice molds, insert sticks and surround them with mini marshmallows.
8. Place in the freezer until completely frozen.
9. If you want to present this delicacy as a present, then you will need ribbons and a beautiful package for decoration.

19. Freeze fruit juice and add it to sparkling water.

The juice cubes will melt, giving the water not only coolness, but also a magical taste.

20. Use ice cube trays to store leftover homemade cookie dough.

The next time you cook homemade cookies You can freeze leftover dough in an ice cube tray. Then, when you want sweets, you just defrost right amount cubes. This way you will always have fresh cookies.

21. Use frozen greens for smoothies.

Using fresh herbs is fine, but sometimes they need to be boiled before being eaten. Then boil some greens, use a blender to puree, freeze the puree in ice molds. Now you can just get a few ice cubes and not spend a lot of time preparing your morning cocktail.

22. Make easy frozen yogurt.

Freeze yogurt to enjoy on hot days. Quality yogurt should not lose its fluffy structure, even if it is frozen.

23. Freeze homemade chicken and vegetable broths for later use.

In the freezer, stock cubes can be stored for 2 months, and you only need to defrost the right amount during cooking.

From the outside it seems that there is nothing easier than making ice for cocktails, especially with special molds. In practice, everything is not so rosy - before you make ice, you will have to study important nuances process. Otherwise clean and transparent ingredient for alcohol or soft drinks will look like a cloudy gray substance.

Quite often, housewives have a question about how to make ice at home if there is no suitable form at hand. Fans of experiments and creativity have developed several solutions for this case that will help you achieve the desired result with your own hands.

Secrets that will allow you to get transparent ice without bubbles

Frozen water and ice for cocktails are two completely different things. Contrary to the promises of the manufacturers of ice making equipment, it is not enough to pour water into the mold and put it in the refrigerator. Only when carrying out pre-training the final product can be expected to be transparent and attractive.

There are several production methods quality ice do it yourself:

• Processed water. Pour water into a steel or enameled container (most importantly, not aluminum) and bring to a boil. After the liquid boils for several minutes, cool it naturally. Then boil water again and cool again. In the intervals between boiling, do not forget to cover the container with a lid, preventing dust from settling. After processing, pour water into molds and freeze. This approach makes it possible to obtain transparent ice due to the fact that air bubbles are removed and the water molecules adhere more closely to each other.

Tip: Regardless of the type of ice making approach, professionals recommend always using filtered or drinking water. Otherwise, the unpleasant smell will go away only for a while and will open up in in full after hitting the cube in the drink.

• Slow freeze. If the time and capabilities of the refrigeration unit allow, then you need to set the temperature to -1ºС. We wait until the temperature rises to the desired one and set the molds in the chamber with water spilled over them. Additionally, it is recommended to wrap the device with cling film. The exposure time is at least a day. The slow expulsion of the bubbles as the liquid cools ensures that the ice is clear and even.
• Freezing in a salty environment. Someone suggests using to prepare the base sea ​​water, but if this option is not possible, you can prepare a salty environment with your own hands. True, it will be possible to achieve ideal concentration only by experience. Practice shows that with this approach, one can hope for the desired result even when tap water is frozen. Pour water into a bowl, add salt, stir. We remove the container in the freezer, the temperature should not be lower than -2ºС. After the liquid becomes very cold, lower the ice molds filled with water into it and put it back in the freezer.

The last option is considered the most correct and preferred. In the course of such processing, ice cubes become not only transparent, but also even, without cracks and streaks. All harmful particles will be forced out, so the elements after entering the drink will not cause bad smell. Additional advantage approach is that salt water can be kept in the freezer permanently (provided that the set temperature is maintained) and reused.

How to make ice without an ice mold - an affordable creative

It is not necessary to have special molds at home or design them with your own hands in order to prepare beautiful and original ice. If you wish, you can find many worthy ways out of the situation:

• If we are talking not about making cocktails, but about serving one-component drinks, then you can make ice immediately in glasses. To do this, you need suitable dishes that can withstand temperatures of -1ºС. Just pour a little chilled drinking or boiled water and put in the freezer for slow freezing. Be sure to make sure that the rest of the container is completely dry. This method allows you to achieve the necessary cooling, and the drink itself in the glass gives an unusual look.
• To freeze water, you can use plastic cups with a bottom of various diameters. Pour the liquid no more than a centimeter and freeze as usual. The output will be original round pieces of ice. They can even be divided into halves or quarters, if you initially lay them with pieces of plastic cut with your own hands from unnecessary bottles.
• Some people manage to make ice with lids. They can be made of plastic or metal, twisted or rolled. The only difficulty is that when removing ice from such products, it is difficult not to damage it.
• If desired, you can adapt parts of the Lego constructor as blanks or silicone molds. You just need to thoroughly disinfect them before use.
• In the worst case, you will have to do plastic bags. We cut them into large flaps or initially take packages of a very small volume. Pour water into them and twist them into balls of various sizes. Put in a bowl and freeze according to the rules.

In addition, you can come up with other no less original variants ice making. The main thing is to act according to the rules, then the components will become a real decoration of the drinks served.