How much to cook yogurt in a redmond slow cooker. How to make homemade yogurt

about the benefits of such fermented milk product, like yogurt, is known to everyone, because store products are increasingly causing concern, and nutritionists and pediatricians do not recommend using them for pregnant women and children. Not wanting to give up such a useful product, women are looking for ways to cook yogurt in a slow cooker. There are many recipes, following which it is easy to make sour milk product using dry or natural sourdough and adding fillers such as berries, fruits, nuts, muesli. Consider the simplest, guaranteeing the receipt of a store analogue.

Features of making yogurt at home

To get a real thick fermented milk dessert with natural creamy taste, will have to try. In this case, the helper is kitchen appliances: the technology for making yogurt in a slow cooker has a number of features, including the choice of milk and a fermenting product. For cooking, it is recommended to use pasteurized milk, but if this is not the case, then it is first boiled and then quickly cooled to a temperature of no more than 40 degrees. In addition, there are a number of features, the knowledge of which will help in the preparation of yoghurts:

• To obtain thick product, it is necessary to take containers of small volume, perfect option- cups from baby food.
• To prepare this fermented milk delicacy, it is allowed to use multicookers of any brands, including Scarlett, Orion, Panasonic, Redmond, Bork, equipped with the Yogurt, Warming or Multicooking functions. Such models can not only cook soups and jams, make pastries (cakes, manniks, pies), but also cook fermented milk products.
• Before using containers for milk formula, they should be sterilized.
• In the manufacture fermented milk yogurt with fillers additional ingredients added when the product is ready. If fruits or berries are put during fermentation, then a special microflora can develop in the milk, which can provoke poisoning when consumed.
• For natural sourdough, it is recommended to use a previously prepared fermented milk product, which is advised to be stored for no more than three days at a temperature of 5 degrees.
• For thick yogurt, take fat milk with the addition of cream up to 40% of the total volume.
• When choosing store-bought milk for making yogurt in a slow cooker, opt for a product with short term storage. In the "long-playing" options, there are no live bacteria, so it will be difficult to ferment it.

How to choose a starter

For those who are interested in how to make homemade yogurt, you need to choose suitable starter, because without this ingredient, a fermented milk product will not work. For sourdough, a store-bought analogue or special bacteria are used to ensure the fermentation of milk. When choosing the first option, it is recommended to use "Activia" without additional additives.

To ferment one liter of milk, take one tablespoon of store-bought yogurt or sour cream: like finished sourdough(dry), this method guarantees the production of a high-quality fermented milk product that is good for health. A number of Internet sites offer to buy starter cultures: Lactoline.ru, Dokzak.ru, and others. Ordinary pharmacies also sell starter cultures. Let's look at what types of dry or liquid mixtures will help prepare this fermented milk dessert:

• Narine. The product neutralizes the aggressive effects of drugs, stimulates the production of interferon, activates the cleansing processes of the intestines and the body as a whole. The presence of minerals and vitamins in the starter helps to normalize the work of the nervous and cardiovascular systems. Yogurt prepared with Narine is recommended for pregnant women.
• Evitalia, containing more than 4 billion bacteria and vitamins (A, C, E, group B), minerals (magnesium, calcium, iron), is used in the process of recovery after operations and injuries. Useful sourdough includes natural antioxidants that prevent aging of the body, and has an antiviral effect.
• Bifidumbacterin, which is a source of beneficial bacteria, is excellent for introducing complementary foods to babies. Products obtained with its help can be used as food for children after three months.
• Lactobacterin contains organisms that cleanse the intestines and restore its microflora, this is its main difference. Used to prepare a fermented milk product for children, adolescents, pregnant women.
• VIVO helps you prepare your favorite yogurt with any additives. Contains 900 times more live bacteria than store-bought counterparts. It helps to strengthen the immune system, cleanse the intestines and normalize the microflora.

Each of the listed starter cultures contains a large number of bacteria that contribute to the fermentation of milk and provide positive influence on human health. To choose the type of sourdough, you must either read the reviews or try it yourself. The yogurt you like can be used as a starter.

How to make homemade yogurt - slow cooker recipes

To prepare yogurt at home, you will need good fresh full-fat milk, cream, sourdough, and the presence of a slow cooker or yogurt maker will facilitate the process. However, the devices do not guarantee the product of the desired taste and consistency: in order to make thick yogurt with a creamy taste, you need to know the features of its preparation. Let's take a look at the most successful recipes yogurt in a slow cooker.

Basic Recipe

This variant can become the basis for any product variant. Based on it, subject to the addition additional components, it turns out fruity, vanilla or chocolate yogurt. For him, take:

• one liter of ready-made pasteurized milk with a fat content of at least 3.3%,
• 1 jar of yogurt without filler.

How to make yogurt:

1. Pour milk into a saucepan and heat a little (up to 40 degrees).
2. Add yeast to milk and mix thoroughly.
3. We take small sterilized glass jars and pour milk, leaving about 5 mm on top. Cover jars with foil.
4. We take a Bork multicooker (another one is also suitable). We cover the bottom of the bowl with a towel, put the jars and pour warm water up to about the “shoulders”.
5. We close the lid of the device and set the heating mode for 20 minutes.
6. Turn off the device, leave the jars inside for one hour. We do not lift the lid.
7. After an hour, the multicooker must be turned on for heating again for 20 minutes.
8. Then we give the yogurt another hour to sweat.
9. After that (depending on personal preferences), the jars are either put in the refrigerator, or left for 8 hours inside the turned off multicooker.

fruit yogurt recipe

Fans of fruit fermented milk treats are interested in options for yogurt with berries, pieces of apples, pears, made on the basis of milk. This will achieve a balance of vitamins, minerals and antioxidants. For fruit yogurt you will need:

• 1 liter of pasteurized milk 3.2% fat.
• 1 jar of "Activia" without fillers.
• 500 g of any fruit or berries.
• 10 g of powdered sugar.

How to cook:

1. We take a jar of yogurt, put the contents in a deep bowl.
2. Put in "Activia" powdered sugar, stir with a whisk.
3. Slightly warm the milk.
4. Pour out in small portions into a bowl of yogurt, stirring the mixture until uniform consistency.
5. We take cups and pour the mixture.
6. We install the containers on the bottom of the bowl of the Cuckoo multicooker or another, first line the bottom with a cotton napkin, cover everything cling film.
7. We close the lid of the device, set the temperature to 40 degrees and the time on the timer for 10 hours.
8. We take berries, wash, dry.
9. Ready dessert take out of the multicooker, mix, put the berries. Mix again, close the lids and put in the refrigerator for another 10 hours.
10. It is recommended to store such a product for no more than three days.

How to make vanilla yogurt

A favorite treat for children and adults is vanilla yogurt prepared from fresh homemade milk. Cream allows you to get a thick product with a pronounced creamy taste. For him you will need:

• Multicooker Dex.
• Milk - 1 l.
• Dry sourdough - 1 package.
• Vanilla sugar - 1 tbsp. l.
• Cream with a fat content of 20% - 0.5 l.

Recipe:

1. Boil milk.
2. Allow to cool down to 40 degrees (quickly, using a basin with cold water and ice).
3. Pour one glass into a bowl and add the starter. Mix the mixture without leaving lumps.
4. Pour cream into the remaining milk, add vanilla sugar, bring to a boil again. Cool until the mixture is warm.
5. Pour the starter into the milk-cream mixture.
6. We take small jars and pour milk.
7. Then we put the jars on the bottom of the Dex multicooker bowl. Pour two glasses of water.
8. Close the lid of the device. We set the mode "Yogurt".
9. At the end of the program, leave the yogurt inside for another 4 hours. Do not open the lid.
10. We send the thickened dessert to the refrigerator. Serve chilled.

Fat-free drinking yogurt in a pressure cooker

Using low fat milk cook drinking yogurt reminiscent of the popular Aktimel. dietary product it turns out to cook both using a yogurt maker and using a multicooker-pressure cooker. For this take a prescription:

• Skimmed milk- 1 l.
• Yoghurt "Activia" without fillers - 1 jar.

Cooking process:

1. Boil milk. Cool to keep the liquid warm.
2. Pour a glass of milk into a deep container, add the starter. Mix until smooth.
3. Pour this mixture into milk and mix again.
4. Line the bottom of the pressure cooker with a towel.
5. Pour the milk mixture into small containers, place them in the bowl of the appliance.
6. pour warm water to the middle of the jars with the mixture.
7. Cover milk containers with lids or foil.
8. Set the mode to "Yogurt".
9. After 10 hours, we take out the jars and send them to the refrigerator for 4 hours. finished product should turn out liquid, and if serum appears on its surface, mix it.

Video recipes for delicious homemade yogurt prepared in a slow cooker

There are a large number of multicookers with which it is possible to get a tasty fermented milk product that is healthy for adults and children without preservatives and others. harmful components. Among them are household kitchen appliances - Polaris, Panasonic, Philips, Redmond, Mulineks. Each of them has its own characteristics and recipes for making yoghurts with various fillings. You can get acquainted with the capabilities of each of the listed multicookers for the preparation of a fermented milk product using our video selection:

Thick yogurt on dry sourdough in a Redmond slow cooker (Redmond)

Recipe for multicooker POLARIS (Polaris) with yogurt function

How to cook yogurt in a Panasonic slow cooker (Panasonic)

Strawberry yogurt in Philips slow cooker (Philips)

Natural yoghurt Narine in the multicooker MOULINEX (Mulinex)

Preparing a dessert with fresh fruits in a slow cooker

First of all, yogurt is a dairy product, and we eat milk from the first days of birth. Mother's milk is vital source, which enriches the baby with all the necessary substances for development and growth. Yogurt is a nutritious, tasty, valuable delicacy for children and adults, if no preservatives are added to it during the cooking process and harmful substances. To be sure of the quality of yogurt, many housewives make it on their own using a slow cooker.

Today we will learn how to cook yogurt in a Redmond slow cooker.

Yogurt in the Redmond slow cooker: cooking recipes

Before moving on to recipes, I would like to note several advantages of making yogurt in a slow cooker:

• the multicooker greatly simplifies the cooking process itself: just press a couple of buttons and set the right time;
• slow heating mode saves beneficial features product: yogurt retains live bacterial cultures of sour milk.

How to cook yogurt in a Redmond slow cooker? Let's look at some of the main ways.

Recipe No. 1

Compound:

• milk (with a fat content of at least 2.5%) - 650 ml;
• sourdough (or yogurt) - 100 ml;
• additives (optional) - these can be syrups, jams, pieces of fruit, berries, nuts.

We will also need 3 jars of 250 ml and a cloth napkin.

Cooking:

• First of all, we mix milk and sourdough, and then pour the resulting mixture into containers (you can take baby food jars or special dishes for a slow cooker

.

Recipe No. 2

Now let's prepare yogurt with heavy cream (10-20%). most delicious and thick dessert obtained from milk, cream or sourdough with a high percentage of fat content. However, this recipe is not suitable for those who adhere to a dietary diet.

Compound:

• milk with a fat content of 2-4% - 500 ml;
• cream with a fat content of 10-20% - 200 ml;
• sourdough "Actimel" - 100 ml.

The ingredients are designed for 4 jars of 180 ml.

Cooking:

Recipe No. 3

Classic yogurt can be prepared using dry sourdough, especially since it contains more beneficial bio-bacteria, and we need a live product. I would also like to draw attention to the fact that the success of a dish depends on the fulfillment of elementary conditions. All utensils must be clean and sterilized. We select fresh, high quality products.

Compound:

• milk - 1 l;
• dry sourdough - 1 sachet.

Cooking:

Cool the prepared yogurt in the Redmond slow cooker in jars. Adding valuable products: dried fruits, frozen berries, syrups.

Recipe No. 4

Chocolate yogurt in a slow cooker turns out very tasty. The recipe for its preparation is simple and does not require a large number ingredients.

Compound:

• milk - 1 l;
• sourdough - 100 g;
• bitter chocolate - 90-100 g.

Cooking:

• First of all, you need to warm up the milk.
• Break the chocolate bar into pieces and add to the milk.
• Dissolve chocolate in milk, stirring constantly.
• We will use the jars that are on sale with the multicooker. You can also take glass jars of baby purees.
• Whisk all ingredients until smooth.
• Pour the resulting mass into jars.
• At the bottom of the multicooker bowl we place a silicone mat or a textile napkin. We carefully install our miraculous delicacy.
• The multicooker bowl needs to be filled with water up to the shoulders of our jars. Jars should be covered with lids, but do not twist tightly.
• On the multicooker, you must set the "Yogurt" mode. Cooking time - 8 hours.
• The sounded signal means that our yogurt is ready. After a few hours, we can treat ourselves and our loved ones to a delicious dessert.

Yogurt is both a separate dessert and an excellent component of multi-component dishes.

It can be a substitute for sour cream, mayonnaise, and salads dressed with yogurt are light, low-calorie. Homemade yogurt is also the perfect base for cooking. variety of sauces. And the meat marinated in yogurt turns out to be magically tender and juicy.

Many cooks use yogurt in first courses, such as:

• Spanish gazpacho soup;
• cream soups;
• Tarator is a Bulgarian national cold soup.

Also, yogurt is simply indispensable in the dishes of many. national cuisines, For example:

• tzatziki ( cold sauce) — Greek cuisine;
• Rasam is an Indian vegetable soup.

And of course, many fruit, berry, cottage cheese desserts and mousses.

Yogurt is the leader among useful products. It has a beneficial effect on the body, protects against many diseases. Currently natural yogurt considered one of the most popular products in the world. Cook homemade yogurt in a slow cooker - and you will get delicious dessert containing a set beneficial trace elements. Bon appetit!

First of all, yogurt is a dairy product, and we eat milk from the first days of birth. Mother's milk is a vital source that enriches the baby with all the necessary substances for development and growth. Yogurt is a nutritious, tasty, valuable delicacy for children and adults, if preservatives and harmful substances are not added to it during the preparation process. To be sure of the quality of yogurt, many housewives make it on their own using a slow cooker.

Today we will learn how to cook yogurt in a Redmond slow cooker.

Yogurt in the Redmond slow cooker: cooking recipes

Before moving on to recipes, I would like to note several advantages of making yogurt in a slow cooker:

• the multicooker greatly simplifies the cooking process itself: just press a couple of buttons and set the right time;
• the slow heating mode allows you to save the beneficial properties of the product: live bacterial cultures of sour milk are preserved in yogurt.

How to cook yogurt in a Redmond slow cooker? Let's look at some of the main ways.

Recipe #1

Compound:

• milk (with a fat content of at least 2.5%) - 650 ml;
• sourdough (or yogurt) - 100 ml;
• additives (optional) - these can be syrups, jams, pieces of fruit, berries, nuts.

We will also need 3 jars of 250 ml and a cloth napkin.

Cooking:

Recipe #2

Now let's prepare yogurt with heavy cream (10-20%). The most delicious and thick dessert is obtained from milk, cream or sourdough with a high percentage of fat. However, this recipe is not suitable for those who adhere to a dietary diet.

Compound:

• milk with a fat content of 2-4% - 500 ml;
• cream with a fat content of 10-20% - 200 ml;
• sourdough "Actimel" - 100 ml.

The ingredients are designed for 4 jars of 180 ml.

Cooking:

Recipe #3

Classic yogurt can be prepared using dry sourdough, especially since it contains more beneficial bio-bacteria, and we need a live product. I would also like to draw attention to the fact that the success of a dish depends on the fulfillment of elementary conditions. All utensils must be clean and sterilized. We select fresh, high quality products.

Compound:

• milk - 1 l;
• dry sourdough - 1 sachet.

Cooking:

We cool the prepared yogurt in jars in the Redmond slow cooker. We add valuable products: dried fruits, frozen berries, syrups.

Recipe #4

Chocolate yogurt in a slow cooker turns out very tasty. The recipe for its preparation is simple and does not require a large number of ingredients.

Compound:

• milk - 1 l;
• sourdough - 100 g;
• bitter chocolate - 90-100 g.

Cooking:

1. First of all, you need to warm up the milk.
2. Break the chocolate bar into pieces and add to the milk.
3. Dissolve chocolate in milk, stirring constantly.
4. We will use the jars that are on sale with the multicooker. You can also take glass jars of baby purees.
5. Whisk all ingredients until smooth.
6. Pour the resulting mass into jars.
7. At the bottom of the multicooker bowl we place a silicone mat or a textile napkin. We carefully install our miraculous delicacy.
8. The multicooker bowl needs to be filled with water up to the shoulders of our jars. Jars should be covered with lids, but do not twist tightly.
9. On the multicooker, you must set the "Yogurt" mode. Cooking time - 8 hours.
10. The sounded signal means that our yogurt is ready. After a few hours, we can treat ourselves and our loved ones to a delicious dessert.

Yogurt is both a separate dessert and an excellent component of multi-component dishes.

It can be a substitute for sour cream, mayonnaise, and salads dressed with yogurt are light, low-calorie. Homemade yogurt is also the perfect base for a variety of sauces. And the meat marinated in yogurt turns out to be magically tender and juicy.

Many cooks use yogurt in first courses, such as:

• cream soups;
• Tarator - Bulgarian national cold soup.

Also, yogurt is simply indispensable in dishes of many national cuisines, for example:

• tzatziki (cold sauce) - Greek cuisine;
• Rasam is an Indian vegetable soup.

And of course, many fruit, berry, cottage cheese desserts and mousses cannot do without yogurt.

First of all, yogurt is a dairy product, and we eat milk from the first days of birth. Mother's milk is a vital source that enriches the baby with all the necessary substances for development and growth. Yogurt is a nutritious, tasty, valuable delicacy for children and adults, if preservatives and harmful substances are not added to it during the preparation process. To be sure of the quality of yogurt, many housewives make it on their own using a slow cooker.

Today we will learn how to cook yogurt in a Redmond slow cooker.

Before moving on to recipes, I would like to note several advantages of making yogurt in a slow cooker:

• the multicooker greatly simplifies the cooking process itself: just press a couple of buttons and set the right time;
• the slow heating mode allows you to save the beneficial properties of the product: live bacterial cultures of sour milk are preserved in yogurt.

How to cook yogurt in a Redmond slow cooker? Let's look at some of the main ways.

Recipe 1

Compound:

• milk (with a fat content of at least 2.5%) - 650 ml;
• sourdough (or yogurt) - 100 ml;
• additives (optional) - these can be syrups, jams, pieces of fruit, berries, nuts.

We will also need 3 jars of 250 ml and a cloth napkin.

Cooking:

Recipe 2

Now let's prepare yogurt with heavy cream (10-20%). The most delicious and thick dessert is obtained from milk, cream or sourdough with a high percentage of fat. However, this recipe is not suitable for those who adhere to a dietary diet.

Compound:

• milk with a fat content of 2-4% - 500 ml;
• cream with a fat content of 10-20% - 200 ml;
• sourdough "Actimel" - 100 ml.

The ingredients are designed for 4 jars of 180 ml.

Cooking:

Recipe 3

Classic yogurt can be prepared using dry sourdough, especially since it contains more beneficial bio-bacteria, and we need a live product. I would also like to draw attention to the fact that the success of a dish depends on the fulfillment of elementary conditions. All utensils must be clean and sterilized. We select fresh, high quality products.

Compound:

• milk - 1 l;
• dry sourdough - 1 sachet.

Cooking:

Cool the prepared yogurt in the Redmond slow cooker in jars. We add valuable products: dried fruits, frozen berries, syrups.

Recipe 4

Chocolate yogurt in a slow cooker turns out very tasty. The recipe for its preparation is simple and does not require a large number of ingredients.

Compound:

• milk - 1 l;
• sourdough - 100 g;
• bitter chocolate - 90-100 g.

Cooking:

1. First of all, you need to warm up the milk.
2. Break the chocolate bar into pieces and add to the milk.
3. Dissolve chocolate in milk, stirring constantly.
4. We will use the jars that are on sale with the multicooker. You can also take glass jars of baby purees.
5. Whisk all ingredients until smooth.
6. Pour the resulting mass into jars.
7. At the bottom of the multicooker bowl we place a silicone mat or a textile napkin. We carefully install our miraculous delicacy.
8. The multicooker bowl needs to be filled with water up to the shoulders of our jars. Jars should be covered with lids, but do not twist tightly.
9. On the multicooker, you must set the "Yogurt" mode. Cooking time - 8 hours.
10. The sounded signal means that our yogurt is ready. After a few hours, we can treat ourselves and our loved ones to a delicious dessert.

Yogurt is both a separate dessert and an excellent component of multi-component dishes.

It can be a substitute for sour cream, mayonnaise, and salads dressed with yogurt are light, low-calorie. Homemade yogurt is also the perfect base for a variety of sauces. And the meat marinated in yogurt turns out to be magically tender and juicy.

Many cooks use yogurt in first courses, such as:

• Spanish soup Gazpacho;
• cream soups;
• Tarator is a Bulgarian national cold soup.

Also, yogurt is simply indispensable in dishes of many national cuisines, for example:

• tzatziki (cold sauce) - Greek cuisine;
• Rasam is an Indian vegetable soup.

And of course, many fruit, berry, cottage cheese desserts and mousses cannot do without yogurt.

Yogurt is a leader among healthy foods. It has a beneficial effect on the body, protects against many diseases. Currently, natural yogurt is considered one of the most popular products in the world. Cook homemade yogurt in a slow cooker - and you will get a delicious dessert containing many useful trace elements. Bon appetit!

I must warn you right away that once you make homemade yogurt, you will no longer want to buy store-bought yogurt. Yes, they are two very different things! Milk treat cooked in a slow cooker, under your direct supervision, it has a delicate texture, has a perfectly balanced composition and is really very tasty. And if you used natural farm or your own products, it is difficult to describe the usefulness and evaluate the quality. Some housewives add sugar or honey to the mixture before laying it in the slow cooker. My experience suggests that it is desirable to add sweetness after preparation and immediately before tasting yogurt. I propose step by step recipe homemade yogurt with photos.

Cooking time: 6-8 hours.

Cooking method: multicooker Redmond M-90

Will be required: silicone mat or cotton cloth, glass containers with lids.

Ingredients for 4 180 ml jars of homemade yogurt:

• milk fat content 2-4% - 500 ml
• cream fat content 10-20% - 200 ml
• starter culture Aktimel - 1 piece = 97/100 ml.

Fillers for yogurt:

• chocolate + cocoa + berries/fruits
• avocado + pepper + salt + a drop of oil + a drop of lemon juice.

How to cook homemade yogurt in a slow cooker:

1) Pour the milk into a saucepan, put on the stove and heat to about 40C. Photo 2.

2) Pour Actimel and cream into milk, mix thoroughly until smooth. Milk should be warmed up in order to heavy cream and the leaven is well dissolved. Photo 3.

3) Pour the prepared mixture into glass jars with lids almost to the very edge. I used Redmond branded thick glass glasses with lids, designed specifically for making yogurt. You can also use any glass containers, such as baby food.
Important: jars and lids must be absolutely clean and dry! Photo 4.

5) Place a silicone mat or cotton napkin on the bottom of the multicooker bowl (so that the jars do not slip), then place the containers with the mixture so that they do not touch the walls of the bowl and each other. Cover each jar with a lid. Pour some slightly warm water (not higher than 30C) into the multicooker bowl up to about half the height of the yogurt containers. Photo 5.

6) Place the bowl in the multicooker, close the lid and start the program / mode "Yogurt". In my Redmond M-90 slow cooker, the default time is 8 hours. See the instructions for your multicooker.
Important: do not open the lid of the multicooker during the preparation of yogurt, do not tilt the multicooker and do not move it from place to place.

7) After the signal about the end of the program, open the lid of the multicooker, carefully remove the glasses with yogurt. It is advisable not to open to avoid the formation of excess moisture / condensation. After 10 minutes, send the yogurt containers to the refrigerator for about 6-10 hours - best for the whole night. In the morning, homemade yogurt will acquire a creamy color, the necessary density and great taste. Photo 6.7.

8) Jars with lids from Redmond are also good because you can set the date of preparation of yogurt on the lid with a slight turn. By the way, homemade yogurt is stored in the refrigerator for up to 5 days. But if you tried a dairy product with a spoon, you should eat the entire portion in this container / jar. Photo 8.

9) When the glass is tilted, the yogurt prepared in the slow cooker does not tend to leave the container! Photo 9.