How to make liquid strawberry jam. How to make strawberry jam

24.05.2017 23 506

Strawberry jam, recipe for the winter - how to cook the perfect treat fast and easy?

If you are going to cook delicious strawberry jam - a recipe for the winter will be the best option for harvesting, in which taste qualities will be pronounced, and the shelf life will be long. You can use both the traditional method of cooking, and with the addition of gelatin, pectin, in addition, the slow cooker for many hostesses turned out to be an indispensable thing in the kitchen, with which you can make delicious treat.

The classic recipe for strawberry jam for the winter - we cook according to the standards

Strawberry jam is amazing fragrant delicacy, which any hostess can prepare for the winter, spending a minimum of time and effort. Strawberry jam, a recipe for the winter for which is quite simple, today includes various ways cooking. Let's start with the classic recipe - this is the recipe that our grandmothers and great-grandmothers used. So how do you make strawberry jam? Quite easily and simply, even a novice hostess can easily cope with this task:

• Ingredients: 2 kg strawberries, 2 kg granulated sugar
• Preparation time: 1-1.5 hours
• Cooking time: 4.5-5 hours

Strawberries must be carefully sorted out, carefully separate the stalks, remove rotten ones, rinse thoroughly and allow to dry. After the strawberries have dried, you need to chop the berries. Most thick jam strawberries will turn out if you use a fine sieve and rub the strawberries through it.

But, first, grind in a meat grinder, or use a blender to get homogeneous consistency. Now you can take a fine sieve and grind the mass - the process is not fast, but thickeners are not required. There is time and you want to get jam without seeds, then this method will suit you. Many housewives simply grind in a meat grinder, thereby saving valuable time.

thick strawberry jam recipe - pictured

Put the resulting strawberry puree into a bowl where jam will be prepared. Pour the granulated sugar, mix thoroughly and put on medium fire. As soon as the first bubbles begin to appear on the surface of the berry mass, the fire should be reduced. The future jam should boil for half an hour, then it must be removed from the stove and allowed to cool.

adding sugar for jam - in the photo

We repeat the procedure twice more, i.e. you need to wait until it cools down and again put it to boil. During this time Strawberry jam get the right consistency. After the third boiling, the hot dessert is poured into jars, which must be sterilized in advance, and closed metal lids. Strawberry jam, the recipe for the winter of which is extremely simple, is ready! Now you need to wrap the jars and wait for them to cool completely, and then you can hide them in the pantry.

Strawberry jam, recipe - five minutes, quick and easy

Experienced housewives prefer to cook strawberry jam without boiling, this option is a little more difficult in terms of preparation, but has significant advantages - five-minute jam retains much more vitamins, flavor fresh berries, looks beautiful. To prepare strawberry jam for the five-minute winter, we need:

Five-minute strawberry jam - pictured

• 1 kg fresh strawberries
• 1.2 kg of granulated sugar
• a pinch of citric acid

Berries must be prepared in the same way as described in the first recipe. We grind the washed and dried strawberries in any way convenient for you and mix with sugar.

Next we take clean jar the desired volume (it is better to choose small containers so that it is easy and simple to remove in the future), fill with the resulting mixture of berries and sugar, then pour into a saucepan, let it boil and cook for 5 minutes. In a pre-prepared sterile jar at the bottom, put citric acid on the tip of a knife, pour the boiled jam there and roll it up.

The same is done with the rest of the berry mass. Limonka in this case completely harmless, on the contrary, it will make the dessert more delicious and allow the color to remain bright and saturated. Please note that the strawberry jam, the recipe for the winter of which is called five minutes, will thicken in 2-3 days.

Strawberry jam with gelatin - will it not deteriorate during storage?

I must say that every woman has her own secrets in the kitchen, this also applies to the preparation of strawberry jam, we will tell you some of them now. Strawberry jam with gelatin - the secret of this recipe is that the dessert will become one hundred percent thick. Gelatin practically does not affect the taste, so you need to prepare:

Strawberry jam with gelatin - pictured

• 1 kg of berries
• 1 cup sugar sand
• 20 g gelatin

The difference between the recipe and the traditional method is a smaller amount of sugar. Granulated sugar not only adds sweetness to the jam, but also allows it to thicken, in our case gelatin plays the role of a thickener.

Otherwise, the principle of making jam is the same as in classic recipe. Sort the berries, wash, remove rotten ones, cut off the stalks and let dry. Grind strawberries with a blender or rub through a sieve (as it is more convenient for someone).

Pour the resulting puree into a cooking container, add sugar and gelatin. Boil while stirring. After boiling, make the fire weak and cook the jam for another 5-8 minutes, bringing to desired consistency. hot dessert put in sterile jars and roll up. Many novice housewives are often interested in how long strawberry jam with gelatin can be stored - two years, no more.

A delicacy from a multicooker - just as tasty? Let's check!

Another interesting way cooking - strawberry jam in a slow cooker. The recipe will be appreciated by those who do not have the desire and time to stand over the pan and watch so that it does not burn. For vitamin preparation for the winter you will need:

• 1 kg of berries
• 1.5 cups of sand
• 2 tbsp freshly squeezed lemon juice

Berries are being prepared traditional way, but in this case it is not necessary to wipe them, it will be enough to cut large ones with a knife.

loading strawberries into a slow cooker - in the photo

strawberry jam in a slow cooker - pictured

Put the berries in the capacity of the multicooker, fill them with sand, pour over lemon juice (it is needed for color), close the apparatus and set the “Jam” mode (or Jam, depending on the model).

Now the smart machine will do everything for you. In some multicookers, the timer is set automatically, in others the cooking time must be set independently. To cook delicious strawberry jam in a slow cooker, an hour will be enough. Please note that you will pour liquid jam into prepared jars, which will thicken only after a couple of days.

How to cook strawberry jam with pectin?

Strawberry jam with pectin cooks much faster than in the classic recipe, which means that vitamins are better preserved. For cooking we take:

strawberry jam with pectin - on the photo

• 1 kg of berries
• 0.5 kg of sand
• 1 packet of pectin
• 1 tsp lemon juice

Prepared berries must be crushed and placed in a container for cooking. Add pectin there, mix thoroughly. Bring the mass to a boil over medium heat, then reduce the temperature, add sugar and cook, stirring, for 5 minutes. At the end of cooking, add lemon juice to the container, pour into sterile jars and close with metal lids.

Now you know several ways to make strawberry jam, which one to use - it's up to you to choose! But, you can be sure that whichever method you choose, the taste will be excellent!

The time for preparations is not only endless twists, pickles, jams, but also constant running around in search of jars, lids and keys. Strawberry jam is no exception, a recipe for the winter necessarily requires you to have good and correct jars. Well, all the secrets of a delicious result are: adherence to technology, high-quality sterilization of dishes, as well as the use of the right kitchen utensils.

How to sterilize jars

And now about everything in order. How to sterilize our jars with lids so as not to spoil the jam? The easiest and most common way is to pair.

1. We fill the pan halfway with water and wait for the seething. We install a colander on top, after which we put the jars on it with the neck down. Banks for 1 liter are steamed for 5-7 minutes. If the volume is larger, increase the time.
2. Boil the lids separately. We must drown them in water completely.
3. We remove the heated jar and put it on the bottom, cover with a lid.

We figured out how to prepare the dishes, now let's find out how to make strawberry jam for the winter.

Strawberry jam "Forest Glade" for the winter

Ingredients

• - 1 kg + -
• - 1 kg + -

How to make strawberry jam for the winter

If we are talking about harvesting for the winter, then this does not mean that you can eat it only for the New Year.

Strawberry jam prepared for the winter is good at any time of the year. It tastes good just like five-minute jam, however, unlike the latter, it can be stored whole year(of course, with proper sterilization of jars and lids).

1. We wash strawberries cold water, we select good and spoiled berries. In strawberry jam, you need to take only the best specimens. Throw the washed strawberries in a colander, wait until it drains excess water. We cut off the green tails, throwing them into a deep container.
2. We fall asleep with sugar, mix gently with a wooden spatula, leave for a couple of hours.
3. Transfer the juiced strawberries to a saucepan with a double bottom. Immerse the blender in a saucepan and grind the berries into a puree.
4. We move the pot to the fire. Once on the surface strawberry puree signs of boiling appear, immediately reduce the heat and cook until the jam is half as much.

On average, this will take about an hour. In addition, the jam should darken and thicken.

5. Pour the jam into the prepared jars, close them with sterilized lids, turn them over and put the containers upside down.

If you cannot determine the readiness of the jam, drop it onto a saucer. If it is ready, then the drop will not spread, but will spread smoothly.

Strawberry jam for the winter with lemon

The story of soaking berries in sugar can be completely omitted, and proceed immediately to the recipe for strawberry jam for the winter with zest.

Ingredients

• Strawberries - 1 kg;
• Sugar - 1 kg;
• Lemon - 2 pcs.

Preparing strawberry jam for the winter with lemon

• We sort the strawberries, remove the pedicels, wash them, transfer them to a thick-walled dish.
• Wash the lemon and dry it with a disposable towel.
• Grate the zest of the lemon fine grater, and squeeze the juice from the lemon itself. Add the zest and juice to the strawberries and mix everything.
• Pour sugar onto a baking sheet and send it to warm in the oven for 10 minutes. The temperature of the "tanning bed" for jam should be 100 degrees.
• We put the pan with all the contents on the stove and bring to a boil. Boil for 5 minutes.
• Add warmed sugar.

Sugar at normal temperature, in contact with heated strawberry puree, can bring down the temperature of the jam, thereby violating the technology.

• Reduce the fire and cook for another 20 minutes. We ruthlessly remove all the foam that will form.
• Remove from heat, stand for another 10 minutes. Pour into sterilized jars and seal.
• We take the first sample only after 2 weeks.

Have you heard of pasteurization? It is desirable that each jar of jam goes through this final stage.

1. We heat the water in large saucepan up to 70 degrees.
2. Pour jam into warm jars, cover with a lid, put in a saucepan. We make sure that the jar is not completely covered with water, and does not reach 3 cm to the neck. Close the pot and continue heating.
3. We warm the water to 95 degrees, then turn off the stove.
4. We leave the jars for 15-25 minutes. Time depends on the volume of dishes with jam.
5. Close tightly, leave to cool. In this case, it is not necessary to turn them over.

Like this! It is not always easy to prepare a healthy berry for the winter, but staying in the cold without summer vitamins is even worse. So go for it, patience and work will grind everything!

Ah, summer, cottage, Fresh air And fragrant strawberries… How delicious and healthy to enjoy it on a hot day. However, at the end of the harvest season, it becomes a little sad that the time for berries is coming to an end. And so you want to pick up a piece of hot summer on snowy winter days. And, you know, it's quite possible to do this.

Try to make strawberry jam for the winter and you will have the opportunity to enjoy your favorite dessert all year round. It is not difficult to cook it, almost the same as A, if you have your own crop, and it is also quite inexpensive. You can eat it with tea or use it as a filling for baking.

Such a delicacy is not only very tasty, but also extremely healthy. After all, strawberries are a real storehouse of vitamins. However, do not forget that the sugar included in the composition is completely unhealthy for the body, so you should not overeat either.

I make strawberry jam every year, otherwise my relatives will not forgive me for his absence - we love him very much. From year to year I try more and more new recipes. Now I will share with you proven ways to make strawberry jam for the winter. Be sure to try!

This recipe is one of my favorites. The name speaks for itself and the jam can be prepared in 5 minutes. Here I use gelling sugar. I really like its effect. The dessert turns out to be very strong, jelly-like, and the pieces of berries do not boil soft and keep their shape.

Children are simply crazy about this delicacy, and adults cannot be pulled away from it. The blank can be stored all winter in a cold room. But, in my case, no matter how much jam I prepare, only a small number of jars survive until spring.

For cooking you only need:

1. Half a kilo of fresh strawberries;
2. 170 grams of gelling sugar.

If you are going to cook more or, conversely, less, then the number of ingredients must be changed in a certain order. In this case, it is important to remember that the ratio of sugar and berries should be approximately 1:3.

Cooking:

1. Wash the strawberries thoroughly and remove the green caps. After the "shower" put the berries on a napkin to remove water. Now they need to be cut first along in half, and then cut each piece into small sticks.

2. Transfer the pieces of berries to a saucepan or saucepan, add sugar and stir until the grains of sand are completely dissolved. It turns out a very bright and brilliant picture, which I already want to try. But keep yourself in hand - it will be more delicious!

3. Put on a strong fire until boiling. At this stage, it is very important to be near the stove, because such jam has the ability to grow and run away from the dishes.

Therefore, if you do not want to wash the stove and kitchen from fragrant brew, then be extremely careful. You need to constantly stir the jam so that it does not burn and run away.

4. After boiling, leave the saucepan on the stove over low heat and cook for 5 minutes. During this time, a pink foam will form, it must be removed. But do not rush to throw it away. It is also very tasty and you can safely eat it with tea. It's just that if such foam gets into the jar, the workpiece will quickly deteriorate.

Did you know that the foam on the jam is the result of the folding of protein elements, which, as a result of cooking, are converted into a light scum over the jam? It is safe to eat it, but it is absolutely not worth it to roll it into jars with jam.

5. Sterilize the dessert jar convenient way and pour the contents of the hot saucepan into it. Roll up the lid and set aside to cool. Then it must be removed in the cold. You can eat such a yummy both immediately after cooling, and store it for a cozy winter tea party.

It turns out very beautiful and extremely tasty. Try it too!

How to make strawberry jam with pectin?

Pectin is a purified polysaccharide that, when cooking jam, has a gelling mission. IN small quantities it is good for health, because its gel-like formula envelops the gastric mucosa, thereby improving its functioning.

In addition, dishes with the addition of pectin are considered low-calorie and can be consumed while on a diet. This substance can significantly reduce the cooking time of the product, because the contents thicken immediately as they heat up.

Jam with pectin can be cooked without regular sugar, but sweet tooth can add it. Such a dessert turns out to be very light, elastic and unusually tasty. It can be given without anxiety to small children, without thinking about the dangers to the teeth and the health of babies.

Having cooked without sugar, you will get sour and very light product. We will cook sweeter, and what will be your dessert - decide for yourself.

Ingredients:

1. Half a kilo of fresh strawberries;
2. a full glass of sugar (250 grams);
3. 15 grams of pectin.

If you want to make the dessert even sweeter by adding not 1, but 2 cups of granulated sugar, then in that case you need no more than 10 grams of pectin. If you cook without sugar at all, then for 1 kilogram of berries you need 20 grams of pectin.

Cooking:

1. Pour sugar into a saucepan and mix it with pectin. This is necessary so that unnecessary lumps do not form during the boiling process, which, by the way, are very difficult to get rid of. In addition, the presence of unpleasant lumps will also interfere with the qualitative thickening of the mass.

2. Mash strawberries, remove green leaves and beat with a blender until a homogeneous mass is reached. Add it to the saucepan, to the sugar. Mix everything thoroughly so that the grains of sand dissolve as much as possible. Now you can move on to cooking.

3. Put the pot with the future jam on the stove at maximum heat until boiling. As the berry mass heats up, it begins to thicken. After it boils, you need to boil it for another 3-4 minutes. It is very important to constantly stir the contents of the saucepan so that the jam thickens evenly, without lumps.

4. Pour hot jam into prepared and sterile jars, then immediately roll up the lids.

5. Jam is very tasty and strong. After cooling, you can already take the first sample.

Even after spreading on bread, it practically does not drain. So quickly, with minimal cost, you can cook a delicious strawberry dessert for the winter. Relatives will demand it again and again. Checked!

Cooking jam for the winter with gelatin:

Strawberries are one of the earliest berries that appear in the summer in the country. Therefore, each hostess is in a hurry to roll up a few cans strawberry jam or jam to enjoy this divine taste in winter.

The benefits of adding gelatin to jam in the first place is that the jars are stored for a long time and do not puff up. Gelatin speeds up the process of preparing berry treats.

Such a blank keeps its shape perfectly, it is ideal to spread it on bread or use it as a filling in pastries. Even eating such a dessert with a spoon, drinking tea is a great option.

Ingredients:

1. 600 grams ripe berries strawberries;
2. 1 teaspoon dry gelatin;
3. half a kilo of granulated sugar;
4. 50 grams of water.

Cooking:

1. Rinse the berries thoroughly and remove the green caps. Transfer to a dry, clean bowl and set aside. granulated sugar. Mash with a masher until pureed. You can also use a blender.

2. Put on fire and turn on the maximum fire. At the same time, do not forget to stir occasionally, because the berry mass has harmful property run away and burn. While the contents of the saucepan are boiling, you need to soak the gelatin.

3. Dilute the instant product in warm water. The mixture should be homogeneous, so you need to mix very carefully. It is better to pour water in small portions.

4. After boiling, boil the jam for 20 minutes. During this time, you will have time to notice that the color has changed to a more saturated one.

In addition, during the cooking process, as a result of folding unsuitable for storage elements, foam may appear. It definitely needs to be cleaned up. But don't throw it in the trash. It can also be used for tea.

5. Pour the gelatin mixture into the jam in a thin stream, while stirring constantly. Cook for another 5 minutes without stopping stirring. Pour gelatin into sterilized jars and immediately roll up the lids.

Remove jars after cooling in a cool room. It can also be stored in the refrigerator all winter.

The jam is very dense and elastic. Holds its shape well on toast. And the taste is simply indescribably wonderful. It's impossible to break away!

Strawberry jam with whole berries

This recipe is called "Summer in a jar" in my family. It turns out such beauty that it is impossible to resist. Kids just love this dessert, and adults gobble it up on both cheeks. It is very easy to cook it, we will even save time on chopping berries.

Gelatin can be used as a thickener, as we will do. The recipe is quite long, but the result will meet all expectations.

Ingredients:

1. 1.5 kilograms of sugar;
2. 1.5 kilograms of fresh Victoria berries;
3. 3 teaspoons gelatin (optional)

Cooking:

The saucepan for cooking jam should be chosen taking into account the fact that the resulting volume of ingredients should not exceed a third of the dishes. Berries and sand must be laid in layers so that the entire volume of Victoria is fully saturated with sand.

1. I divide the berries and sugar into three parts. I spread the first part of the strawberries to the bottom, covered with sand. I also do it 2 more times. Thus, I get 3 layers of sprinkled berries.

2. Clean in a warm place for 12 hours. During this time, the strawberry will make friends with the sand and highlight fragrant juice, which will serve as syrup during the cooking process.

3. Gently mix the mass so as not to damage the integrity of the berries. After 12 hours, catch the berries with a slotted spoon and transfer to a separate bowl. Only the syrup remains in the pan. We will boil it.

Put the syrup on the stove at maximum heat until boiling. After that, reduce the power to the minimum. You need to stir constantly so that the sugar does not burn. Cook for another 10 minutes and remove from the stove. Berries pour hot syrup.

4. Put in the cold for 12 hours. After another half a day, repeat the procedure. That is, remove the berries from the syrup again, boil it in the same way and put the Victoria back there. The berries have already noticeably reduced in size, because each time they give a certain amount of juice.

5. After 12 hours, boil the syrup again separately from the strawberries. This time, you do not need to immediately remove from the stove. Dip the berries into the boiling syrup and boil with them for another 5 minutes.

During this time, gelatin can be diluted in a separate bowl. 3 tablespoons will require 150 grams warm water. Pour the resulting mixture into a saucepan with jam and, stirring constantly, boil for another 3 minutes.

Gelatin may or may not be added. Jam and without it turns out to be thick due to the boiling of the syrup in several stages.

6. Remove from the stove and immediately roll into jars.

You can taste after cooling! It turns out a very tasty delicacy with whole and strong berries.

Video on how to make strawberry jam at home

Our berry season starts in May. Every day we enjoy delicious strawberries. But at the same time, we do not forget that in winter we will want to plunge into the atmosphere of a warm summer. Therefore, as soon as the height of the crop failure comes, I prepare the jars and proceed to the preparations.

There are many recipes for this delicacy. I tried both on pectin, and on gelatin and natural boiled jam. It is impossible to say exactly which one is better and which one is worse. Each of them is good in its own way.

To single out the most perfect recipe cooking advise you to try each. It is difficult to make a choice in one direction. Therefore, I cook several varieties of jam for the winter.

I propose to make strawberry jam - a recipe for the winter, which is prepared in a little more than half an hour. And you will definitely like the taste and aroma. The density can be adjusted using the cooking time or simply by changing regular sugar on gelling, which includes pectin.

Strawberry jam whose recipe is in front of you will become great addition to pancakes, pancakes or as a filling for pies and bagels. And you can just spread the crust fresh bread butter and add a little jam on top, a very good combination for tea. Try and cook it!

Ingredients:

Strawberries - 350 g

Sugar - 350 g

Lemon juice - 1 tsp

216 kcal per 100 g

How to make strawberry jam

Before you make strawberry jam, you must first prepare the berries. To do this, I transfer them to a colander and rinse under running water. It is important to do this quickly and carefully so as not to damage the berries. Next, I tear off the leaves and shift the strawberries to paper towel to remove any remaining water.

Transfer the strawberries to a blender bowl and grind into a smooth puree. After I pour it into a saucepan, add sugar to it, lemon juice and mix.

It is important to understand how to cook strawberry jam correctly. To do this, put the saucepan on a small fire, and when the mass begins to boil, cook for another 30 minutes. Don't forget to stir occasionally so that the jam doesn't burn. He must boil small fire, but the mass will boil. You also need to remove the resulting foam. The longer it cooks, the thicker it becomes.

While the jam is still cooking, I prepare a jar or jars, depending on how much you take. You can sterilize them different methods, popular is in the microwave and over boiling water. For me, the second method is more familiar. I pour water into an empty pan, put a grate on top. When the water boils, I put the jar and the lid upside down on the grate to sterilize the sides with which the jam will come into contact. It is enough that they stand over the steam for a couple of minutes, and I take them off.

I pour hot jam into jars and roll up the lids or just twist it tightly if you have this type of lid. Immediately after that, I turn them upside down, cover with a towel and leave it to cool. After that, I take them to the balcony or to the cellar, so that in winter I can feast on it. This is how strawberry jam turned out, the recipe is simple, and in my opinion quite easy.

Almost 2 jars of jam came out of these products, one of them was a little incomplete, so I decided not to roll it up, but to eat it right away. I can say that this strawberry jam: the recipe for the winter was a success, and the rest was eaten with pleasure and very quickly. I have a 280 ml jar.

My advice to you, cook without a doubt, it turns out very tasty. Bon appetit!

strawberries - great supplement to fresh fruit salads, cocktails, mousses and jelly, ice cream and whipped cream, cereals and pastries. But they are tasty not only in raw form: one of the best desserts strawberry jam is considered, a recipe for the winter of which even a novice hostess can easily master. It can be added to other desserts and drinks, flavored toast during breakfast, used to stuff pies, pies, cheesecakes, etc.

Ingredients

• Strawberries - 2 kg;
• Sugar - 1.4 kg.

You can cook strawberry jam for the winter from ripe dense berries or from overripe berry raw materials: they will still be crushed.

How to make strawberry jam

Dessert, adored by many sweet tooth, is easy to prepare, both on a simple stove and in a slow cooker. It is often flavored with gelatin or pectin, but in classic recipe only granulated sugar and berries are used.

Learn how to make strawberry jam for the winter from the step-by-step instructions:

• Pour the berries with cold water for 10 minutes: insects, small litter and other contaminants will separate from the strawberries.
• We place the raw materials in a colander or sieve and rinse under the tap.
• When the water drains, put the berries in a saucepan and crush or grind with a blender into a puree.
• Pour the mass with granulated sugar - 700 g, mix and leave for 3 hours to extract the juice.
• Turn on slow fire, bring the contents of the pan to a boil, and boil for 5 minutes, removing the foam.
• We add another 700 g of sugar and cook until thickened over low heat (about 20 minutes), stirring regularly, otherwise the workpiece will burn and become tasteless.
• Fill sterilized jars to the top with strawberry jam prepared according to the recipe for the winter, wrap with sterile lids and wait for cooling.

The jam, which is watery when hot, will become much thicker when it cools, and will take on a distinct strawberry flavor. We store it in the pantry or cupboards in the kitchen, but if the jar has already been opened, we keep it in the refrigerator so that the product does not ferment.

Ingredients

• Lemon juice - 4 tablespoons;
• Strawberries - 2 kg;
• Sugar - 2 kg.

We use any berries, most importantly, to discard the unripe and moldy.

How to make strawberry jam recipe for the winter

Jam according to this recipe can be cooked not only from fresh berries: frozen is also suitable, but properly thawed - in the general compartment of the refrigerator or by immersing the container in cold water.

Prepare fragrant strawberry jam for the winter according to the instructions:

• We wash the berries (we leave the frozen ones as they are) and get rid of the sepals with tails.
• We cut them into 3-4 parts, put them in a saucepan, add sugar and grind them with a pusher, hands or a blender.
• Pour in the lemon juice, put on the stove and bring to a boil over high heat.
• Reduce the heat and cook the jam, stirring regularly, until it thickens.
• Pouring strawberry preparation into a sterilized container and screw on with sterile caps.

We store delicious dessert, strongly smelling of fresh strawberries, in a closet or pantry. Such blanks do not require cold storage, but if the contents of the jar have already been tasted, we keep it in the refrigerator.

Ingredients

• Strawberries - 3 kg;
• Sugar - 2.1 kg;

• Citric acid - 3 tsp;
• Gelatin - 3 tsp

Before cooking, dilute gelatin in 300 ml hot water and wait until it swells.

How to cook delicious strawberry jam for the winter in a slow cooker

WITH modern technology, such as a slow cooker, it has become much easier for housewives to manage the preparation of everyday and festive dishes. Sweet desserts from berries and fruits are no less easy to prepare in it.

Let's weld in this miracle device delicious jam from strawberries:

• We wash the berries, let the water drain, and chop with a blender, pusher or by hand.
• Mix the strawberry mass with the rest of the ingredients and transfer to the multicooker bowl.
• We turn on the device in the "Extinguishing" mode and cook the mass for an hour, removing the foam and stirring occasionally.

Pour the cooked delicacy into sterile containers, roll up and store in room conditions.

Now it’s clear how to make strawberry jam according to the recipe for the winter, using different recipes, on a conventional stove or in a slow cooker. Choose the most suitable way and a set of ingredients, and provide the family with delicious strawberry dessert With delicious taste and flavor!